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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Restaurant Manager or Food Service Manager |
Smyer, TX US - ( mi.) |
$50K |
Jul 18 |
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| Chef/ Lead cook/ manager QUALIFICATION HIGHLIGHTS * learned over plus recipes for sauces, pastas, exotic foods, sea food, deserts, and appetizers * successfully stayed at or below labor and food cost in a restaurant for over a year. Hired people that stayed with the company over three years. Added ten or more new dishes to the menu over a period of two years. * have learned to cook duck, quail, elk and other exotic dishes this year. PROFESSIONAL EXPERIENCE [ Any area of a kitchen] * [ I can ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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any |
Levelland, TX US - ( mi.) |
$10K to $40K |
Aug 22 |
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| Hello Sir or Madame, I have almost a decade of work under my belt as a short order cook, fry guy and general kitchen dogsbody. I would work diligently, strive to maintain high quality, and fast, friendly service. Due to the fact that I was often the only one motivated enough to do so, and a few nervous breakdowns and panic attacks, I am no longer able to deal with the high stress of food service (when you know what needs to be done to maintain quality and you are the only one doing more than ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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