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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Flagger |
Temple Hills, MD US - ( mi.) |
$10K to $20K |
May 23 |
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| QUALIFICATIONS: • Works well without supervision • Excellent with customer support services • Skilled at learning new concepts quickly while working well under pressure EXPERENCE: June – September Career Path DC Washington, DC Volunteer (Temporary Assignment) • Removed trash • Cleaned streets by picking up all debris • Swept and power washed the streets March – September Utility Worker Washington, DC • Prepared various foods • Maintained a clean facility • Cooked meals for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service worker |
Greenbelt, MD US - ( mi.) |
$10K to $20K |
May 24 |
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| OBJECTIVE: I am looking to secure a professional and challenging entry level position where I can utilize my current skills to make contributions, and learn new skills that will enhance my ability to advance to a higher level position. EDUCATION: United Planning Organization Washington, DC Certified Proof Operator / to / Cardozo High School Washington, DC Diploma / WORK EXPERIENCE: Sodexo – IRS Accounting Building Lanham, MD / to / Duties: Prepared a variety of lines ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Beverage Manager |
Frederick, MD US - ( mi.) |
$40K to $50K |
Apr 24 |
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| Clay M. Roll Objective To apply my skills and contribute to the success of your company. Work experience [ June , -Present ] The Melrose Hotel Washington, D.C Food and Beverage Manager Oversee all F&B outlets including; Banquets, Room Service, Library Bar, Landmark Restaurant. Oversee all back of the house operations including menu development, costing, supervision of cooks and utility staff. Scheduling all F&B staff Maintain food and beverage costs at or below budgetary guidelines Full ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Frederick, MD US - ( mi.) |
$60K to $80K |
Mar 28 |
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| Experienced Chef Creative hands on chef, experienced in high profile contract food service, fine dining hotels, and upscale restaurants. Extensive experience in catering and banquet dining as well. Accomplished in staff management, mentoring, team building, creative cooking, seasonal menu design and special events while keeping quality and customer service in the forefront. Focused on financial goals, sales and morale. ? years experience ? Exceptional creativity ? Seasonal and local ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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line cook |
huntingtown, MD US - ( mi.) |
I am ready to begin at a introductory level and work my way up |
Feb 21 |
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| Zachary R. Handrick Huntingtown Road ~ Huntingtown, MD Cell: -- ~ Home: -- ~ E-mail: ~~ Summary of Qualifications I began working in restaurant kitchens when I was sixteen years old. Cooking is what I enjoy and is what I want to do over my lifetime. Over the years I have not only been trained in the cooking skills but also in overseeing a kitchen and it’s staff. Even in my first job I was given the responsibility of kitchen manager after just a few ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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deli assiciate |
Stafford, VA US - ( mi.) |
$10K to $20K |
Mar 18 |
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| Jackson barbecue caterers lanham MD.,grill cook,food prep,server,may - Sept., Executive Moving Inc Woodbridge VA,drivers helper, June - Feb. . Stratford university A.A.S in culinary arts ,still attending anticipated graduation date Sept. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Washington, DC US - ( mi.) |
$30K to $50K |
Jan 16 |
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| Carol D. Travers I Street N.W Washington D.C () - Objective: To fine an interesting position cooking with a growing company. Employment: Home health aid (cook) Hunter Place S.E Ms. J. Waters Washington D.C / to / I was blessed to be able to Work in the waters home Assisting in daily living and cooking all her favorite meals. Occasions Catering Chef rd Street N.E Washington D.C / to / I was blessed to be able to work with great people at ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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BAGGAGE HANDLER |
Alexandria, VA US - ( mi.) |
$20K to $30K |
Dec 26 |
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| RICHARD ANTHONY PIKE A Harwich Court Alexandria, VA () () EDUCATION: George Brown College. Toronto, Canada. (Participation Certificate Culinary Arts, ) Islington High School, Jamaica, W.I. (-) Graduation Certificate EMPLOYMENT HISTORY Hyatt Regency Hotel, Washington D.C. Present Banquet’s Cook Self-Employed to Catering for to people. Also maintain good sanitation environment and great quality of food. Marriott Doral Golf Resort and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Woodbridge, VA US - ( mi.) |
$30K |
Jan 8 |
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| cook kossay bahaj telefair ct woodbridge va -- Education: Technicien of cook institute of technologie ( food service) -- Employment : Trainer in kitchen and restoration(hotel school private of tourism:EPHT) /--/ /--/ Chef de partie at restaurant bartoldie in rabat morocco (cuisine italian) /--/ Cook at the international compagny of the carting (restorationof communit) eurest /--/ Cook in menzeh hotel stars in tangier ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook/ Cook |
Lanham, MD US - ( mi.) |
$20K |
Jun 25 |
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| Diedre Bonner st Place Lanham, MD () - Professional Objective: To obtain a professional position that will enhance my Food Service/Hospitality skills for the future. Education: Johnson and Wales University Charlotte, NC Culinary Arts G.P.A. . Work Experience: Server/Cashier /-/ Ola &Deborah Uptown Eatery Shelby, NC • Prepared front of the house for daily service • Ensured excellent customer service • Practiced safe and efficient money ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Centreville, VA US - ( mi.) |
None |
Jun 24 |
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| Name - Buddhi Dulal *DOB - // *Place of Birth – Sindhuli, Nepal *Nationality – Nepali *Religion – Hindu *High school passed at from k. high school (Nepal) *Proficiency certificate level passed at in arts from R.R. Campus Nepal *Worked in a green leaves garden restaurant as a kitchen helper from -(Katmandu, Nepal) *Worked in a Mirage Restaurant as a cook from -(Katmandu Nepal) *Taken a food preparation & control in service curse from th July – th August ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook; Cook-Apprentice; Cook-Prep |
Capitol Heights, MD US - ( mi.) |
$12.00 per hour at last cooking job |
Apr 25 |
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| SERVICE INDUSTRY EXPERIENCE Server / - Present Ruby Tuesday Largo, Maryland Greet and communicate with guest to ensure satisfactory dining experience Proficiency with casual dining, table service, food preparation and food sanitation Assist managers with front-of-house operations Responsible for presentation of food and beverages Assist wait and bar staff with duties, as required Cook/Kitchen Manager / - / Royal Care Nursing Home Fort Washington, Maryland Shopped daily for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Washington, DC US - ( mi.) |
none |
Mar 28 |
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| Legally authorized for U.S. Employment Summary of Qualifications • Trained in cooking for two years • Exceptional customer service and inter personal skills • Strong work ethic and endure long hours • Excellent ability to work as part of a team and as individual • Organizing and cooking for catering service • Cook all kinds of food according to recipe • Language: English,Amharic • Computer: Internet, Email Work Experience /-/ • Demi Food and Catering Training Center Cook and organize ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Prep/Line Cook |
Alexandria, VA US - ( mi.) |
$30K to $50K |
Jul 30 |
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| Career Objective: Seeking a position, where I can utilize my varied skill set to contribute to an organization’s success. Education The Art Institute of Washington August – Present Arlington, VA Culinary Arts Student Potomac Job Corps June - July Washington, DC Culinary Arts Student - Graduated Virginia Union University September - June Richmond, VA Computer Information Systems (CIS) major - credits earned Summary of Qualifications Skilled in web page design, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
reston, VA US - ( mi.) |
$20K to $30K |
Sep 8 |
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| resume avaiTheresa Meyer Richmond Highway, Ft Belvoir VA () - ¡ñ Objective: To obtain a back of the house position utilizing recent foundational training in food preparation, kitchen fundamentals, and sanitation practices. Summary: Seven years of baking experience augmented by recent training and experience in culinary arts at DC Central Kitchen. Qualifications: Food preparation competencies include: Received an % on the National Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cashier |
Fort Belvoir, VA US - ( mi.) |
$10K to $20K |
Dec 14 |
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| Theresa Meyer Richmond Highway, Ft Belvoir VA () - Objective: To obtain a back of the house position utilizing recent foundational training in food preparation, kitchen fundamentals, and sanitation practices. Summary: Seven years of baking experience augmented by recent training and experience in culinary arts at DC Central Kitchen. Qualifications: Food preparation competencies include: · Received an % on the National Restaurant Association’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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COOK |
LANDOVER HILLS, MD US - ( mi.) |
$20K to $30K |
Aug 19 |
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| EXPERIENCED COOK-I HAVE YEARS OF EXPERIENCE AS A COOK.I AM VERY PASSIONATE ABOUT COOKING.IT IS A WONDERFUL GIFT TO BE ABLE TO BLESS PEOPLE THROUGH FOOD.I CAN PREPARE ALOT OF DIFFERENT MEALS.I RAN MY OWN COOKING BUSINESS OUT OF A HOTEL ROOM IN .I RAN THIS BUSINESS FOR YEAR,I STARTED THIS TO FEED MY CHILDREN AT THE TIME,BUT OTHER PEOPLE SMELLED THE FOOD AND IT JUST TOOK OFF.I WAS SHOCKED AND SURPRISED WHEN THE HOTEL MANAGER SUGGESTED THAT WE PRINT UP A MENU FOR MY ROOM.IT WAS CALLED ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Kensington, MD US - ( mi.) |
$40K to $70K |
Mar 14 |
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| Overview Seasoned restaurant and catering chef with more than years of professional experience looking for opportunities to expand culinary knowledge and enhance marketing and business credentials • Classically French Trained • Specialized in New American Cuisine • Fluent in organic vegetarian preparations • Effective trouble shooter • Extensive management and training skills • Experienced in onsite kitchen building • Tested restaurant opener • Kosher knowledge Professional Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Rockville, MD US - ( mi.) |
$40K to $80K |
Feb 9 |
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| PERSONAL It seems in life education is the Key to everything, from a better life, to making dreams come true. This is very important moral lesson to me. I am willing to work to make my dreams come true, and for that I have the will power to work hard to get it. My Grandfather once taught me, for me to be somebody or earn something in life I have to work hard for it. I believe in working hard with the power of the mind and hands to solve a problem in everyday life. OBJECTIVE Obtain a position ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Prep-Cook |
Glenn Dale, MD US - ( mi.) |
hourly |
Aug 17 |
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| Johnathan Pitts GLENN DALE Rd Glenn Dale, MD T Profile A gifted chef who maintains complete professionalism by following procedures that governs organization and establishes the ability to sustain integrity , which will build me to becoming certified chef . Experience Caterer,The Kings Table Catering, Landover MD -Present Creativity in providing healthy meal choices to prescribed standards , Elegance in food presentation , Upon request personal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Lead Cook |
Washington, DC US - ( mi.) |
$40K to $50K |
Feb 25 |
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| Profile & Objective Highly accomplished food service professional with over years of experience in food and beverage management, culinary design, catering and banquet execution, food costing, food production, quality control, recipe development, menu design, employee supervision. Currently seeking an opportunity to incorporate knowledge and skills with a position welcoming challenge and the ability to develop professionally. Qualification Highlights • Career-committed with outstanding people ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service |
Washington, DC US - ( mi.) |
$30K |
Dec 10 |
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| Objective: A position utilizing in food preparation and customer service. My goal is to utilize years of food service skills with an opportunity to advance. Experience // to // American Red Cross E St. N.W. Wash. D.C. Grill Cook Clean utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. Direct food service workers and other personnel as assigned for the purpose of maximizing the efficiency of the work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Assistant |
Washington, DC US - ( mi.) |
12.00 hour |
Sep 28 |
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| OBJECTIVE: To obtain a position that allows me the opportunity for future growth within your company. Summary: Experienced professional with over years.A general laborer and doing demolition work. Ability to lead supervise and train individuals.Demonstrated excellent problem solving ability,strong work ethic and the dedication to seeing their task finished well. WORK EXPERIENCE: PROFESSIONAL EXPERIENCE:Feb./Present Completed OSHA certification Completed CPR certification Completed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Prep Cook /Cook /Lead Cook |
Charles Town, WV US - ( mi.) |
Open $30K to $40K |
Mar 3 |
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| Country of Citizenship: United States Veterans'' Preference: No Registered for Selective Service: I am a male born on or after January , , and I have registered for the Selective Service. Availability: Job Type: Permanent, Temporary, Term, Detail, Temporary Promotion, Seasonal, Summer, Intermittent, Internships Work Schedule: Full-Time, Part-Time, Shift Work Desired locations: US - VA Work Experience: genesis health care center Charles Town, WV US / - / Salary: . USD Per ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Customer service/clerk |
Laurel, MD US - ( mi.) |
$30K to $100K |
Jun 17 |
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| Victoria Elayne Bell Walker Mill Road Capitol Heights, MD Day Phone: -- Email: WORK EXPERIENCE US Postal Service / - Present Washington, DC, DC US Grade Level: Q Salary: , USD Per Year Hours per week: Regular Carrier , My duties include the daily delivery of first class mail to individual homes and business throughout the city. Responsible for sorting first, second and third class mail (bunk rate mail) along with parcels, priority mail ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Pastry Cook |
Arlington, VA US - ( mi.) |
$30K to $80K |
Aug 3 |
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| Objective To secure a position as a back of the house employee for a bakery or pastry kitchen that will utilize my education, experience and passion for Bakery Arts. Education The Culinary Institute of America, Hyde Park,NY November – July Associates in Occupational Studies, Baking & Pastry Arts • . GPA Arlington Career Center, Arlington, VA September – June Student • Learned a great understanding of the Culinary Arts, knife skills and cooking methods Wilton Cake ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Entry-Level Hospitality Employee |
New Market, MD US - ( mi.) |
$20K to $40K |
Nov 18 |
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| EDUCATION Frederick Community College Frederick, MD Associates of Art & Sciences Degree Major: Culinary Arts & Supervision Salisbury University Salisbury, MD credit hours toward Bachelors of Nursing Urbana High School Ijamsville, MD High school diploma Certifications: Education Direct Certified Bridal Consultant National Restaurant Association ServeSafe Certification, Certified through EXPERIENCE August to The Ceresville Mansion Frederick, MD September Preparation Chef • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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server, line cook |
Hyattsville, MD US - ( mi.) |
$50K to $80K |
Mar 28 |
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| Education The International Cuinary Schools at The Art Institute of Washington Arlington, Virginia ¬Associate In Arts in Culinary Arts ¬Graduation Date June Skills • Word • Excel • PowerPoint • Catering • Front of the House • Knife Skills ¬ Employment New Hope Academy Landover Hills, MD Volunteer coordinator: Dolores Muhammad December - May Preparation and Serving (Volunteer) Duties: • ¬Set up the location where the food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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any position available |
Washington, DC US - ( mi.) |
$10K to $40K |
Aug 11 |
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| experiance: working on computers working with customers education: eastern shs high school diploma preminent protective services k st nw security officer ronald ragan building aria tratotia restaurant pennsylvania av nw food runner busser cook magruders farmers market connecticut av nw cashier produce and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook, saute, frying, sandwiches, pastas, salads |
Washington, DC US - ( mi.) |
$20K to $250K |
Sep 15 |
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| KITCHEN MATCH TEMPS, /-/ WASHINGTON,DC COOK I WAS SENT TO VARIOUS LOCATIONS TO PUT MY SKILLS AND TRAINING TO USE IN THE FOOD SERVICE INDUSTRY. i SERVED AS FIRST COOK, PREP AND PREP COOK, AND ANY SERVICES NEEDED OF ME. I EXCELLED IN ALL AREAS OF THE FOOD INDUSTRY.I USED MY SKILLS WHEN OPERATING DEEP FAT FRYERS, GRILLS, OVENS, SLICERS, AND VARIOUS KITCHEN EQUIOPMENT. BET NETWORKS, /-/ WASHINGTON,DC GRILL COOK GRILL COOKK, CHEF ASST., PREP AND SALADS MY WORK DUTIE INCLUDED ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Mount Rainier, MD US - ( mi.) |
$20K to $30K |
Jan 13 |
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| KENNETH J. MORRIS OBJECTIVE To work in the Hospitality department in your organization WORK EXPERIENCE / – / Lucky Francis Carryout th St. N.E., Washington, D.C. Duties: Assit. Manager trainee for catering, cook, baker, cashier / – / Haute on the Hill Rayburn House Office Building Catering Duties: Chef’s Assistant in the ‘hot kitchen’, prepared all the hot foods in the kitchen / - / World Bank Group Sodexho Cafeteria Duties: Cook and Prepare Foods on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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COOK |
Lanham, MD US - ( mi.) |
$30K to $50K |
Sep 30 |
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| Muse and Company Catering, Landover, MD Owner/ Chef • Created all Menu items • Work with dieticians to creat Menus for in home care • Oversee Finance accounts receivable and payable • Maintained files on all accounts • prepwork for the next day based on incoming orders • Oversee Purchasing • Trained Kitchen employees • Work with all computer products -present God Has Given Me, Inc. Glenarden, MD President • Maintain non-profit folders filling and stacking • Oversee Data entry • Oversee ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Washington, DC US - ( mi.) |
$40K |
Jan 15 |
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| Objective: To obtain a challenging position with the opportunity for growth. Qualifications: Supervising & running a kitchen, placing orders, creating menus, handling a variety of kitchen equipment, and practicing sanitation, and safety on a daily basis. Prepare high quality meals, and set up for large banquets. Have great oral and written communication skills, Hospitable, and cordial to co-workers, and guest. Competent of working independently, and accepts responsibility. Work Duties: Chef - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
germantown, MD US - ( mi.) |
Open to discussion |
Sep 25 |
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| Melanie Sawyer walnut wood Germantown, MD Cell: Experience August - December Mr. bee’s Rochester, MI Line cook I was a line cook for Mr. Bees. I prep the food and set up the station. I also started off on salads and sandwich station and moved on to mexican, pasta, pizza, and fryer station. I also helped close the restaurant. March - August Walton Wood Main Rochester, MI Waitress/Kitchen help I set up the restaurant and got the salads, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Washington, DC US - ( mi.) |
$20K to $30K |
Dec 8 |
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| Derrick Crooke Chesapeake St SW -- -- Objective Looking for a job with a fast paced company with many opportunities to advance. I’m looking for a position that offers many challenges, and opportunities to better my cooking skills and knowledge of culinary cuisine. Abilities Hard working, highly motivated team player with over years of experience in the food service industry. Employment History Line cook /-Current Food Team Prepare and cook large quantities ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
washington, DC US - ( mi.) |
$10K to $20K |
Mar 16 |
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| Objective: To obtain a position where I can utilize my food handling training and experience to fulfill the unmet company needs Qualifications: Team player; flexible; dependable; reliable; responsible; great customer service skills Training: Professional Food Service Course included: • Trained Banquet Server • Proficient in making large scale recipes • Physical and chemical contamination including naturally occurring toxins • Danger zone sanitation and safe standards including temperature ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Washington, DC US - ( mi.) |
$30K to $40K |
Mar 24 |
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| OBJECTIVE To obtain a challenging position that will utilize my building maintenance skills and provide career advancement opportunities based on my personal job performance. QUALIFICATIONS • Team player • Able to install light fixtures, outlets and switches • Able to handle and consult blueprint readings • Ability to work well with others • Detail oriented, organized, and articulate WORK EXPERIENCE New Beginnings Program Maintenance Resident Role Cleaned rooms, hallways, lobbies, lounges, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Cook |
Upper Marlboro, Md US - ( mi.) |
$20K to $40K |
Mar 8 |
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| mail: OBJECTIVE: To chef for an upper class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. A highly motivated and skilled person seeks position with a dynamic, high growth organization that welcomes fresh ideas, initiative, dedicated and experience, demanding excellence in consistently meeting business objectives. QUALIFICATIONS: Excellent culinary and customer relations skills. Can create, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Bowie, MD US - ( mi.) |
$30K to $40K |
Jun 3 |
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| June , To Whom It May Concern: If you are in search of an efficient, qualified applicant who is a quick learner and works well in a team structure, then please consider my resume for the position of a Cook. • I have over twenty years of professional experience in the hospitality industry with the ability to lead, organize, coordinate activities and extensive knowledge in all areas of restaurant, bar and hotel operations. • I have experience in cooking and preparing a variety of foods with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Landover Hills, MD US - ( mi.) |
$30K to $40K |
Jun 13 |
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| Objective: To obtain a position with a major corporation where my skills will be utilized to the fullest for personal and professional growth. Experience: Potomac Job Corps Center /- Present Washington, DC PM Lead Cook: .Responsible for pm kitchen staff .Oversee daily menus for lunch and dinner .Prepared and served meals to students and staff .Created varies platters for special events .Executed or duties such as assist utility person, salad prep person and culinary arts students. .Practice ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Washington, DC US - ( mi.) |
$50K |
Jun 2 |
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| Objective To obtain a position as a cook in an enviornment that will enhance current skills, provide growth and where there will be many opportunities for advancement Abilities Ability to provide quality, efficient and prompt customer service to customers Ability to process customer requests, assess needs, and respond to issues as they arise Employment History Grill Cook,Sandwich maker / - Current East Potomac Golf Course Washington, DC Prepare customer orders on a grill Serve meals to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Silver Spring, MD US - ( mi.) |
$20K to $30K |
Jun 16 |
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| Restaurant Manager Restaurant executive with a -year accomplished career track known for delivering and sustaining revenue and profit gains within highly competitive U.S. markets. Exceptional communicator with a consultative management style, strong negotiation skills, exceptional problem solving abilities, and a keen client needs assessment aptitude. Aggressively identify opportunities, develop focus, and provide tactical business solutions. Industry Expertise & Sales Skills Strategic & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Waldorf, MD US - ( mi.) |
$20K to $40K |
Jun 16 |
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| ; Prepared daily meals according to strict and specific dietary guidelines for daycare center using USDA guidelines Prepared specific menu items based on allergy restrictions Maintained a clean and safe work environment. Handled stocking and inventory responsibilities Handled food orders and food preparation Certified Food Service Manager - JB Johnson Nursing Home Washington, DC Cook Supervisor Prepared daily meals according to strict and specific dietary guidelines Supervised the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Washington, DC US - ( mi.) |
$20K to $50K |
Jul 26 |
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| EDUCATION: Social Educational and Research Development, Inc. Howard University- Restaurant Management Eastern Sr. High EXPERIENCE Gifts by God Catering & Transportation Washington, DC / – present Chef / Owner Centerplate Washington, DC / – / Chef Manager Kitchen Match Washington, DC /-/ Chef FAME Food Management Corp. Washington, DC /-/ Chef-Manager GUEST SERVICES INC. Washington, DC / -/ Food Preparation Specialist /Head Chef JOKES ON US Laurel, MD ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooks |
Washington, DC US - ( mi.) |
$30K to $50K |
Jan 3 |
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| OBJECTIVE: Cook/Assistant Manager//Food Server/ Caterer/ SKILLS: Great Customer Service Skills Effective in fast-paced environment Organized, Reliable and Independent Good at motivating and managing others Advance knowledge of Microsoft Office years of experience in Food service BACKGROUND EXPERIENCE: Cook - BoJangles Restaurants • Prepared lunch, breakfast and dinner. • Trained in-coming employees on the grill and around the kitchen. • Maintained weekly report of stock supply; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Woodbridge, VA US - ( mi.) |
$30K to $50K |
Apr 8 |
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| Objective My objective is to utilize my skills in a food service establishment as a cook. Experience Cook : J&J Hall Banquet (Jan. , – Present) Technician: Arlington County Environmental Service (Nov. – Jan. ) Cook & Baker: VDC Food Service (Jan. – March ) I worked years in the food service industry. I began as a cook, baker, and was promoted to supervisor. I supervised and organized – cooks as well as all aspects of food service operation. This adherence to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Bowie, MD US - ( mi.) |
$30K to $50K |
Mar 28 |
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| Michael K. Frost Jr. Kitchener Ct. Bowie, Md () - Professional Certifications: - AAS in Culinary Arts - Food Handlers Certification License - Detail Oriented and diligently organized - Outstanding interpersonal skills - Excellent oral and written communication skills - Exceptional internal and external customer service skills Objective: To obtain a meaning and challenging position that will enable me to learn other skills for advancement ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
La Plata, MD US - ( mi.) |
availbibility |
Feb 28 |
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| Objective: To obtain a challenging position that will utilize my talent and skills. SKILLS AND QUALIFICATIONS Proven ability to excellent customer service skills Successfully handle multiple tasks Consistently meet or exceed established duties Proficient in the usage of various equipment, heavy duty mixing bowls, meat slicer Use of kitchen tilt skillet, and grill, heavy duty deep fryer and grinder mixer Education/Training: Spingarn High School, Academic Diploma Received : Food Service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Lanham, MD US - ( mi.) |
$30K |
Oct 21 |
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| Objective: To advance in culinary methods and techniques utilizing my professional experience, and education that will highlight, and recommend me for future management in any areas where efficiency gains can be realized. SKILLS • Able to prepare quality variety dishes in the stipulated time. • Responsible to give delivery on time. • Good knowledge of food materials. • Excellent knowledge of chef related equipments. • Inventory/Purchasing, understand how to manage a kitchen budget without ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Leesburg, VA US - ( mi.) |
$30K to $40K |
Sep 14 |
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| Classic Edge Cafe - Contractor Chef for FAA Warrenton,Va., Leesburg, Va., Gainesville, Fla. Purchase supplies for the Cafe(COSTCO, Shoppers, Restaurant Depot), Inventory and order foodstuffs from various vendors(Pepsi, SYSCO), Plan and execute weekly menu using Federal Nutritional Guidelines, Supervise employees, Prepare and cook breakfast and lunch, Maintain budget, Oversee labor costs, Maintain proper sanitation of cafe, Customer service, Daily deposit of money, Travel to various FAA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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