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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Sous Chef |
Whitinsville, MA US - ( mi.) |
$30K to $50K |
Mar 2 |
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| OBJECTIVE I would like to join your team. I have the years experience, the knowledge, the skills, and the abilities to make your team complete. K/S/A’S • More than five years of experience in food and catering trends • The skill of cooking gourmet and domestic foods • The ability to help plan functions, set up, follow through with the functions, break down, consult with clients • The knowledge of commercial appliances such as food slicers, food graters, thermometers(internal and external), ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook position |
Worcester, MA US - ( mi.) |
$30K |
Jan 5 |
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| //-present aramarkatunumprovidentdutiesincludedeli/grillstation/saladstation/cashiergoofer // present parttime Briawood Nursing Home duties; kiychen supervisor overseedietarya aides manage patients dirtary requirements;manage food orders /-// Allmerica Financial Duties: grill station station/saladstation/deli station/pizza satation/ baker station/.catering for special events /-/ Christos Restaurant grill cook/sauteee parttime / millbrook Distributors ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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COOK |
Webster, MA US - ( mi.) |
$30K to $40K |
Apr 7 |
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| Career Objectives : a challenging position in the culinary arts trade, that allows for professional growth with possible managerial advancement within the company Education : Tri-County Regional Vocational Technical High School Franklin,MA. Trade Certificate in Autobody / years Culinary Arts Work Experience : Scales Seafood & Icecream / to present Breakfast Cook Waldron Autobody Carstar - Marlborough , MA. / to present Auto damage appraiser Dent Wizzard - Danvers ,MA. / to / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Auburn, MA US - ( mi.) |
$60K to $120K |
Nov 30 |
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| Objective • To offer my work experience to a company that can use a hard working professional with knowledge relating to Inventory Control and Food Operations. Education Associates in Arts in Culinary Arts, Newbury College Brookline, MA - Career History & Accomplishments Merchandiser, Atlas Distributors • Responsible for taking daily inventory of all products. • Place orders with main office for delivery. • Stock shelves with new merchandise, as well as making new displays. May to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Gardner, MA US - ( mi.) |
$30K to $40K |
Jan 4 |
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| (c) -- Enthusiastic individual looking for full time I have experience with the following: I am serve safe certified, follow recipes, cook under pressure, purees, grounds, liquefied, inventory, ordering, utilize food for no waste, supervise a team of , customer service, cash handling,and diet aide Holden nursing home present duties include but not limited to prepare and cook for patients of , portion control, waste control, cleaning of equipment, also dietary needs, order ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Worcester, MA US - ( mi.) |
$20K to $30K |
Dec 25 |
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| Objective: Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef. Experience ; Co-co Key water resort Fitchburg,Ma -present Cook .Responsible for cooking on all assortments, kitchen operations, including banquets and restaurant service. Preparing roast, sauce, meats, fish and vegetables, and baking desserts. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Leominster, MA US - ( mi.) |
$30K to $40K |
Mar 10 |
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| Willys Phillys March January Maynard Ma Manager grill cook. Hobbs brook mgt January - November sous/chef Waltham, MA Independant food service co.Catered to existing companys in our own industrial parks. Pleasant cafe January - January Bartender/Cook Maynard, MA Bartended and Cooked for many customers daily.Opened and closed the establishment. Rivercrest Deaconess Nursing Home January - January Lunch and Dinner chef Concord, MA Prepared,Cooked and served ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Worcester, MA US - ( mi.) |
$20K to $40K |
Nov 26 |
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| Objective: To obtain a position in the food service industry which will require me to utilize my skills, abilities, and experience in the Culinary Arts field to ensure the company’s success and allow me to expand my knowledge and become an expert in my field. Summary of Qualifications: Knowledge and experience working in a fast paced kitchen environment cooking breakfast foods, soups, stocks, sauces, fish, and a variety of meats. Additionally, I have knife skills, the ability to prepare a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooks |
Worcester, MA US - ( mi.) |
$30K to $40K |
Jan 24 |
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| Summary of Qualifications Outstanding manual dexterity Excellent customer service and satisfaction skills Served as a direct liaison between labor and management Comfortable in a widely diverse employment environment Able to function smoothly and efficiently in a fast paced constantly evolving work setting as either a team member or individually Excellent communication skills both written and verbal Extensive experience in the Food Service/Preparation Extremely knowledgeable in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Holden, MA US - ( mi.) |
$30K to $40K |
Mar 6 |
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| Veteran's Inc Worcester, Ma. /- present Sanitize, prep and cook for Residents Forge Hill Assisted Living Franklin, Ma. /-/ Sanitize prep and cook for Residents Graduate of Salter College- . GPA Certificate in Culinary Arts Servsafe Certified / Nutrition Certified ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Shrewsbury, MA US - ( mi.) |
$20K to $30K |
Sep 9 |
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| Quinsigammond Community College, Worcester, MA (Highest Honors, ./. GPA, Dean’s List) B.A., Economics, Novosibirsk University, Russia PROFESSIONAL EXPERIENCE JHC Assisted Living Facility Kitchen, Worcester, MA – Volunteer Assisted in daily kosher food preparations Bobby’s M Diner, Worcester, MA - Rotated throughout kitchen in culinary training Served as Sous Chef to organize numerous community events at Worcester Senior Center. DecisionOne, Inc., Northborough, MA – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Worcester, MA US - ( mi.) |
$20K |
Sep 7 |
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| Objective: To obtain a position within a restaurant allowing me to further develop my culinary skills. Education: Culinary Arts Certificate Salter College, West Boylston, MA / • Culinary Fundamentals include: Spa cuisine/Nutrition Classical French & Italian Cuisine Baking American Cuisine Hospitality Garde manger Soup, Stocks and Sauces Classical Baking International Cuisine Certifications: ServeSafe, Nutrition Experience: DCU Center, Worcester, MA / • All around Cook • Cooking for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Lancaster, MA US - ( mi.) |
$20K to $30K |
Oct 12 |
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| Objective To obtain a cooking position inside a kitchen where my experience can be employed and opportunities for advancements are real. [February ] Devry University Bachelors of Technical Management [January ] Le Cordon Bleu Culinary Academy Orlando, FL AAS Culinary Arts & Hospitality Management Vocational Experience [ April -January ] Le Cordon Bleu Culinary Academy Orlando, FL Chef Assistant Assisted the Head Chef with the preparation of consumables Prepared all garnishes to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Holden, MA US - ( mi.) |
$10K to $30K |
Jun 12 |
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| Bailey Road Holden, MA. -- Stephanie Lyn Forester Objective: I am looking to learn new skills in a culinary/ customer service environment. Education - Salter College West Boylston, MA „X Enrolled in Culinary Arts Degree „X Classes include: American Cuisine Soups, Stocks and Sauces Front/ Back of the House „X Serve Safe Certification „X Menu Marketing and Management Certification Experience - Present Shrewsbury Nursing Home ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Whitinsville, MA US - ( mi.) |
$30K to $40K |
Apr 27 |
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| OBJECTIVE To join your foodservice team as a cook. With my experience and skills I will be a great asset to your team. Knowledge/Skills/Abilities ? More than five years in the food and catering industry ? The skills of domestic, dietary needs, and gourmet cooking ? The knowledge of commercial kitchen appliances such as; ranges, ovens, slicers, food processors, steamers, kettles, and other kitchen appliances ? The skill of food preparations from raw materials to the finish product ? The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Worcester, MA US - ( mi.) |
$30K to $50K |
Apr 3 |
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| Professional Objective: Obtain a back of the house position that will advance my knowledge and experience in the culinary arts field. Highlights of Qualifications: • Certifications: ServSafe, Food Safety Manager /,ServSafe Alcohol / • Completed courses in: Grilling/broiling, roasting and deep frying focus on North, Central and South American cuisine. • Simmering, emulsifications and Knife Skills with focus on Soups, Stocks, and Sauces • Braising and stewing, focused around ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Worcester, MA US - ( mi.) |
$10K to $40K |
Jul 7 |
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| EDUCATION Mount Wachusett Community College Gardner, MA Computer Information Systems Nashoba Valley Technical High School Westford, MA Proficiency and Merit Achievement in Metal Fabrications and Welding Graduated / WORK EXPERIENCE Umass Memorial Medical Center Worcester, MA Catering Associate / – Present •Ensuring accurate and timely patient meal services, including menu selection, tray assembly, and delivery of food to assigned patients. •Serve as a liaison between patients, Nursing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
North Grafton, MA US - ( mi.) |
$10K to $50K |
Jun 14 |
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| OBJECTIVE: Seeking a position within the culinary arts field that will utilize my education and experience, expand my knowledge of culinary, and allow me to become expert in the creation and presentation of foods. SUMMARY OF QUALIFICATIONS: Knowledge and experience working in a fast paced kitchen environment cooking breakfast foods, soups, stocks, sauces, fish, and a variety of meats. Additionally, I have knife skills, the ability to prepare a diverse menu, and properly sanitize cooking areas. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Worcester, MA US - ( mi.) |
$30K to $40K |
Feb 6 |
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| Summary of Qualifications Outstanding manual dexterity Excellent customer service and satisfaction skills Served as a direct liaison between labor and management Comfortable in a widely diverse employment environment Able to function smoothly and efficiently in a fast paced constantly evolving work setting as either a team member or individually Excellent communication skills both written and verbal Extensive experience in the Food Service/Preparation Extremely knowledgeable in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Worcester, MA US - ( mi.) |
$20K to $40K |
Feb 12 |
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| EMPLOYMENT HISTORY -present Broadway catering restaurant, Worcester, MA Preparing and cooking meals for dinner. Preparation of food for catering and restaurant menu. Cleaning and sanitizing of cooking station. - Coffee on the Common, Paxton, MA (Breakfast and lunch restaurant) Chef / Owner Managed the preparation, portioning, garnishing, and storage of all food items Planned menu and prepared food for breakfast and lunch Organized and prepared food for catering and private parties ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Leicester, MA US - ( mi.) |
$30K to $50K |
May 19 |
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| Krystina Erickson Pleasant Street Leicester, MA -- Personal Objective: To enhance and sharpen my culinary skills and knowledge in a stimulating environment. Highlights of Qualifications: - A dedicated, hard-working, reliable individual - Adapts quickly and proficiently to new methods and people - Practices all skills acquired and truly enjoys the fast- paced kitchen atmosphere Work Experience /- / Line Cook Boston, MA Jer-ne Restaurant - Prepared and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Shrewsbury, MA US - ( mi.) |
$30K to $50K |
Jan 15 |
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| OBJECTIVE My objective is to find a position where I could use my organizational and creative skills. WORK EXPERIENCE Runner August - present JAMN, Inc | Northborough, MA Automotive Sales and Repair Services My position as a runner included duties such as getting stamps at Insurance Companies, registering cars at the DMV, dropping off and picking up titles, collecting cars from auctions, and some office duties, i.e., answering phones, computer data entry Cook April - June ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Leominster, MA US - ( mi.) |
$10K to $20K |
May 5 |
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| Objective I’m looking for a career in the cooking field. I enjoy working single or in a group. Qualifications Serve Safe // to // Nutrition // Controlling Foodservice cost // Menu Marketing and Management // Safety Services Company (Certificate of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Leominster, MA US - ( mi.) |
$20K to $40K |
Sep 20 |
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| My objective is to maintain a high degree of culinary excellence in a sanitary, non wasteful environment! I bring a strong commitment to quality and customer satisfaction, with the ability to multitask and produce a product in timely and professional manner. my experience includes sauteing,broiling and grilled food applications along with recipe, menu development and food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Worcester, MA US - ( mi.) |
$30K to $50K |
Sep 21 |
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| Objective: Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef. Experience ; Dimitria delights Grafton, Ma -present Responsible for cooking on the line Handled pasta station University “Fan.S. Noli’ Korce,Albania Chef Cook to Responsible for all aspects of the kitchen including management of twenty-five employees. Developed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Milford, MA US - ( mi.) |
$30K to $50K |
Jul 12 |
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| Hello, Im and experienced in food prep, cooking, cleaning and cashiering. And if in doubt about experations on food then throw it out. I have worked at finnally micheals in framingham, Ma. in and quit to move to Florida. I worked in a nursing home as a cook and a cleaner in and I work for Sodexo in managed a food cafe alone on third shift, cooked, prepared cookies and worked the cash register. Most recently i was a direct care counselor for seven hills in worcester for one ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Lancaster, MA US - ( mi.) |
$30K to $40K |
Dec 12 |
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| Objective: To secure a position in a full service restaurant environment. To learn and advance my culinary career there. Education • Le Cordon Bleu College of Culinary Arts, Cambridge, MA (/ - Present) Candidate for Certificate in Culinary Arts - Graduation / - Present GPA . • University of Phoenix Business Information Technology bachelor program Culinary Skills Include: • Braising, roasting, frying, grilling, sauté, poaching, tasting • Basic Knife skills, classical cuts and daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Any Available |
Webster, MA US - ( mi.) |
$30K to $100K |
Dec 1 |
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| ; Experience: U.S Navy Culinary specialist September - September Ran a kitchen with twenty or more lower ranked personnel. Also graduated Fire Fighting school. The Black Angus October - March Line Cook, Prep Cook, and Catering Virginia Beach, VA Bickfords March - August Assistant Manager, Line Cook Westboro, MA Willickers Tex Mex & BBQ August - November Waiting Tables, Bartender Shrewsbury, MA Self Employed Painter April - Present I’ve worked mostly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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prep cook/line cook |
North Grafton, MA US - ( mi.) |
$20K to $30K |
Mar 17 |
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| OBJECTIVE: To obtain a position in the food service industry which will require me to utilize my skills, abilities, and experience in the Culinary Arts field to ensure the company’s success and allow me to expand my knowledge and become an expert in my field. SUMMARY OF QUALIFICATIONS: Knowledge and experience working in a fast paced kitchen environment cooking breakfast foods, soups, stocks, sauces, fish, and a variety of meats. Additionally, I have knife skills, the ability to prepare a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cafateria cook/hospital cook/nursing home cook |
Worcester, MA US - ( mi.) |
$30K |
Dec 24 |
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| Lebanon Street dob: // Education Doherty High School Career Educational Training Center graduated with honors Special traing servesafe certicate since Employment //-present Aramark at Unum Provident Duties Deli sandwich station/grill station salad station head chef position when needed responsible for food orders //-present(part time) Knollwood Nursing Home kitchen supervisor,overseeing dietary aids,manage patients dietary requirements,manage food orders ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook, chief |
leominster, MA US - ( mi.) |
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Nov 23 |
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| I am an experenced cook. I have been in the business for years.Iprepare and cook a variety of dihes. I enjoy cooking and enjoy even more having people pleased with the taste of my food. Ihave a heart to serve people, and cooking helps forfill that. As i hope through food to bring a little enjoyment to there lives. once again i am very experenced in my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Cook |
Worcester, MA US - ( mi.) |
$10K |
Mar 5 |
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| CAREER OBJECTIVE To obtain a position as a Food Service Technician where I can utilize my knowledge and training in the culinary and food service fields SKILLS Sanitization and safety training ( year ServSafe Certification, ) Ability to adjust menu items based religious and dietary needs (i.e.- kosher, low-sodium, low-sugar) Clean and properly store fruits and vegetables Bake, roast, broil, and steam meats, fish, vegetables, and other foods Weigh, measure, and mix ingredients according to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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prep cook |
Shrewsbury, MA US - ( mi.) |
$10K to $20K |
Sep 3 |
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| Education: Newbury College Brookline, MA A.A.S.; Culinary Arts Anticipated May Summary of Qualifications: • ServSafe certified () • Focused on and driven by quality of service • Able to work independently and in teams • Experienced in shipping, receiving, inventory and stocking • Hazmateam certified • Certified forklift driver Relevant Coursework: • American Cuisine • Culinary Concepts • Garde Manger I • Stocks, Soups & Sauces Relevant Experience: Newbury College - Brookline, MA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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line cook |
Northborough, MA US - ( mi.) |
$10K to $20K |
Sep 4 |
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| PROFESSIONAL QUALIFICATIONS Executive Chef Food Service Management Staff Supervision Staff Training Hospitality Operations Procedural Development Scheduling Purchasing Restaurant & Banquet Management Executive chef at a -room hotel with full restaurant and banquet facilities of four hundred Responsible for all restaurant and banquet food for a one million and eight hundred thousand dollar facility Established the production, presentation, and quality of food specification to exceed standards ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Head cook |
Worcester, MA US - ( mi.) |
$30K to $250K |
Jun 19 |
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| ADAM INGELS Clarkson st. Worcester, MA Home: -- Cell: -- -- Skills · year cook experience · years commision sales experience. · years customer service experience. · years plane handler experience. · years fire fighting experience. · years emergency medical team. · years forklist experience. Experience Pub October - Present line cook Marlborough, MA Line cook, trained and certified as a broiler cook, cold end cook, oven cook, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cashier Cook |
Sutton, MA US - ( mi.) |
$20K to $40K |
Dec 4 |
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| Graduated in the top ten percent of my class at Blackstone Valley Tech in , in which I was in the Culinary Arts program. Finished two years of college at the University of Colorado at Boulder and UMASS Amherst. An alumni of the Alpha Omicron Pi fraternity whose philanthropy is Arthritis research. Worked in the food service industry since . With experience in both front and back of the house operations. Several years as a cook at a local restaurant until its untimely demise in . Blue ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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prep/cook |
Worcester, MA US - ( mi.) |
$20K to $30K |
Oct 23 |
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| Objective: To obtain a position with growth potential as a prep/cook in a hospital, hotel, or restaurant. Personal qualities: Reliable, Flexible, Versatile, Efficient, Detail oriented, Self-motivated, Motivated by challenge, ability to work well with others as a team or alone. Skills: Customer service, Hostess, Cashier, Server, Breakfast cook, Sandwich station, Omelet station, Daily prep of all food products, Waste control, Organize all areas of kitchen, Maintain all kitchen equipment, Maintain ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook helper |
Worcester, MA US - ( mi.) |
$10K to $30K |
Oct 20 |
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| Objective: Seeking for a challenging and interesting role of Food Associate in a company where my six yeras of experience and knowledge can be utilize and enhance. Work Experience: Food service worker UMass memorial Worcester, MA Assembles, labels, and portions food for use on patient tray line. Performs dishwashing and pot washing duties. Responsible for sanitation of main kitchen and all food service equipment. Distributes all patient meals. Retrieves soiled patient trays. Inventories and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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grill cook |
Southbridge, MA US - ( mi.) |
$20K to $30K |
Oct 11 |
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| Objective To obtain an entry level position as a manager in training Highlights of Qualifications · Comfortable working alone or on a team · Flexible; adapts to change easily · Good attention to detail . CNC trained with the (spectralight ) . CNC trained with the (spectralight ) . Basic training in G&M programming Relevant Skills and Accomplishments Culinary Skills · Prepared food for fifty person wedding party to feed guest · Cooked food for a party of sixty to accommodate the guest · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook/manager |
worcester, MA US - ( mi.) |
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Nov 12 |
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| TERESA A. BURNETT Lakeside Ave Apt# , Worcester, MA Phone: --, E-mail: OBJECTIVE To obtain a position to practice and further develop my experience with culinary specialties in a board range of cooking styles. SUMMARY OF QUALIFICATIONS o Demonstrated skills to perform culinary art to the very highest of standards. o Demonstrated command of food basics, technique, and philosophy o Well organized, ambitious, and make sure the job is complete and well ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Worcester, MA US - ( mi.) |
$10K |
Dec 15 |
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| Objective- To obtain full-time employment as a Line Cook in order to gain skills and experience. Education- Currently enrolled in school to gain my Culinary Arts License. - South High School Worcester, MA • Swim Team • Cheer Leader - Comprehensive Skill Center Worcester, MA • Honor Roll Experience- Wings Over Worcester Cashier/Cook • Order Taking- Answer Phones • Bagger- Organize Orders by number • Front End- Wash tables, chairs, windows, sweep and Mop • Saucer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook |
North Brookfield, MA US - ( mi.) |
$30K to $40K |
Jan 14 |
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| Summary of Skills -- Serve Safe Nutrtion expires Menu Management Food costs & Control Revelent Experience -- EB Flatts,East Brookfield,MA Sept -Present Line cook Breakfast/Egg station Fry Station Prep/Caters Keeps are clean,organized,restocks line as needed Follows recipes, portions properly , uses slicer Other Work History -- Quaboag On The Common, West Brookfield,MA CNA Xtramart, East Brookfield, MA Manager Education / Training -- Salter college , west Boylston, MA Graduated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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prep. cooking |
Leominster, MA US - ( mi.) |
$10K to $20K |
Sep 17 |
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| Objective I’m looking for a career in the cooking field. I enjoy working single or in a group. Qualifications Serve Safe // to // Nutrition // Controlling Foodservice cost // Menu Marketing and Management // Safety Services Company (Certificate of Recognition) Albenie Richard Painting // still today Education Salter College, West Boylston, MA Culinary Arts Ecole Clement- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Leominster, MA US - ( mi.) |
$30K to $40K |
Feb 27 |
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| Education: Le Cordon Bleu of Culinary Arts, Boston, MA / A.A.S. Experience: The Marliave /-present Bosworth Street, Boston, MA line cook/Garde manger •Prepare all the components of cold and hot food, ranging from salads to cheese and meat plates to pizzas and sandwiches. •Work in coordination with other line chefs, so all the food arrive the table at the same time. •Shuck oysters and clams •Prep my own station from dressings to Carpaccio The Bootlegger Restaurant /- / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Prep Cook |
Whitinsville, MA US - ( mi.) |
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Feb 21 |
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| Education Bellingham High School – Bellingham, Ma Graduated with diploma Massachusetts Bay Community College – Framingham, Ma Pre-Law (Associate Degree Program) – Degree not completed Salter College – W.Boylston, Ma Culinary Arts Program – Currently attending Work Experience Mabey Bridge - Worcester, MA Warehouse Associate - October to September Responsibilities - receive and count stock items, pack and unpack items, verify inventory computations, clean and maintain supplies, examine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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line cook |
North Grafton, MA US - ( mi.) |
$20K to $30K |
Apr 20 |
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| OBJECTIVE: Seeking a position within the culinary arts field that will utilize my education and experience, expand my knowledge of culinary arts, and allow me to become an expert in the creation and presentation of foods. EDUCATION: Tantasqua Regional High School, Fiskdale, MA /-/ (High School Diploma obtained) Quinsigamond Community College, Worcester, MA /-/ Grafton Job Corps Career Academy, North Grafton, MA /-present Certificate in Hospitality / Culinary Arts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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line cook |
Milford, MA US - ( mi.) |
$30K to $40K |
Jul 24 |
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| Being enlisted in the United States Navy for the past four years as a wardroom and captains cook has granted me with multiple capabilities as a cook. I was in charge of catering all the special events for the US Ambassadors over seas with his dignitaries and the staff. That included creating a menu( usually for about people), planning, preparation, garnish and presentation of all the food.My regular every day duties included (training new assistants for that job every three months) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook |
gardner, MA US - ( mi.) |
$20K to $250K |
Nov 29 |
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| Ive worked in restaurtants for the past years and have been a line cook, which included, saute, grill, fryer, oven, broiler, alto sham cooking, steamer, expo, prep, clean-up, and all santation acts.my first job I stared at /hour and ended at / hour, my last job i stared at / hour nad ended at / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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nursing home cook/cafateria cook |
Worcester, MA US - ( mi.) |
$30K |
Mar 28 |
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| //-present Aramark at Unum Provident Duties: deli station/grillstation/salad station/cashier headchefduties. //-Present(part time) Briawood nursing home Duties:kitchen supervisor/oversee dietary aides/manage patients dietary requirementsd/manage food orders. /-// Allmerica Financial Duties: Grill station/deli station/ Bake shop/pizza station/menu planning and cateringfor special events. /- Christos Restaurant(part time) Duties:grill cook/sautee cook. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line cook, breakfast cook, short order |
Auburn, MA US - ( mi.) |
$20K to $30K |
May 4 |
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| Education: Auburn Senior High School Year of Graduation: - High School Diploma Salter College Year of Graduation: Culinary Arts Classes: Culinary Fundementals Garde Manger Meats and seafood Classical Bakeshop (Classical Deserts) Bakeshop (Yeast Breads, Quick Breads) Soups, Stocks, and Sauces International cuisine Classical cuisine (French and Italian) American cuisine Science of food Hospitality fundementals Spa Cuising (Nutrition fundementals) Certifications: -Culinary Arts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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