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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Line Cook |
Aspen, CO US - ( mi.) |
$60K to $70K |
Oct 19 |
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| / rokawa Employment Objectives: Cooking for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide of international cuisines. Summary of Achievement and Qualification: Completes the production of food in a timely and creative manner, ensuring costumer satisfaction and eye appeal. Follows established procedures and standard of cleanliness, health and safety. Complies with all portion sizes, recipe, quality standard, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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F&B Manager |
Aspen, CO US - ( mi.) |
$40K to $50K |
Jan 15 |
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| Matthew Barber E Hyman, Aspen, Colorado .. Objective Enhance sales and client satisfaction in a F&B environment. Education Johnson and Wales University - Providence, Rhode Island, May A.A. Culinary Arts, May B.A. Food Service Management, May Johnson and Wales University – Study Abroad, German Wine School Sommelier Wine Certificate, Koblenz, Germany, July Master Sommelier’s Association Level Certificate, Aspen, CO, May Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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pastry chef |
Aspen, CO US - ( mi.) |
$40K to $50K |
Dec 19 |
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| Objective I would like to continue my formal culinary training in both pastry and cooking. Also, before I retire i would like to own a coffee and pastry shop which would specialize in local organic foods, and have a changing seasonal menu. Experience Pastry Chef // to present, Hotel Jerome, Aspen, Colorado () - Executive Chef Rob McClarren My responsibilities are making breads for the lines, all dessert menu items, specials for both restaurants, room service orders, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Asst. MGR |
Aspen, CO US - ( mi.) |
$60K to $80K |
Oct 2 |
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| Personal Resume General occupation as a restaurateur. Skills and background include resort restaurant manager, bartender, restaurant accountant, American & French trained Chef with pastry diploma, event organizer and entrepreneur. Trained with top chefs and restaurateurs of America: David Burke – Park Avenue Café; Drew Nieporent – Tribeca Grill, Nobu, Myriad Rest. Group; Scott Campbell – Vince & Eddies, etc; Mark Miller - Coyote Café; Joachim Splichal – Patina’s; and from Aspen, Charles Dale, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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