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Title |
Location - (Distance) |
Salary/Rate |
Date |
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in store demo-event specialist |
Sanford, FL US - ( mi.) |
$10K to $20K |
Mar 23 |
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| Kitchen Manager - Cook - Sautee - Line - Prep - Banquet Skilled Saute and Line Cook with over fifteen year’s restaurant and function experience, with proven time-management skills. Banquet, catering preparation and service skills for large events and cafeteria environments. Worked under executive chefs in Boston and State College producing fine dining cuisine. Experienced in many restaurant menus, and able to adapt quickly to new environments. Kitchen Manager - Expediting Meals - Scheduling - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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vacation planer |
Orlando, FL US - ( mi.) |
$20K to $40K |
Nov 17 |
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| Objective: I desire a responsible and rewarding position that fully utilizes my skills and abilities. Work Experience: / - / Cashier, merchantainer and Customer Service Walt Disney Resorts Orlando, Fl / – / Prep Cook, line cook, grill cook and line server Universal Studios Orlando, Fl / – / Night Float team/Floor stocker Target Orlando, Fl / – / Electromechanical Technician Hudges Aircraft Fort Irwing, Ca / – / Front Desk, Cashier and Front ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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experience cook |
Kissimmee, FL US - ( mi.) |
$30K |
Sep 19 |
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| Overview: Over ten years of cooking and kitchen experience, with excellent leadership qualities and professionalism, backed by a consistent verifiable record of achievement. Areas of Expertise: • Successful banquet experience (, + people) • Maximizing kitchen productivity and staff performance. • Knowledgeable of all kitchen tools. • International cuisine and (mainly Hispanic). • Versatile, flexible, able to thrive under stress, creative, intuitive and determined. • Responsible, with lots ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Orlando, FL US - ( mi.) |
9.00Hr. |
Dec 25 |
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| High expectations make for a poor traveling companion.. KHRISTOPHER TARR Edgewater Dr. Orlando, FL -- OBJECTIVE BREAKFAST and LUNCH COOK ¬ ¬To assist a restaurant in attracting and retaining a strong customer base by applying a passion for the culinary arts and a strong work ethic. PERSONAL PROFILE • Experience working in a kitchen environment, filling orders and developing menu items. ¬ • ¬Ability to get the job done by employing critical thinking and problem resolution ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Meat Cutter |
Orlando, FL US - ( mi.) |
$10K to $40K |
Nov 15 |
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| Objective To find a company that promotes from within, where I can further my skills and can retire from. Summary of qualifications • Vast knowledge of different equipment and techniques. Have over years in management, hard worker, fast learner, adapt quickly and self-motivated. Experience / – / Saverite Grocery Warehouse Orlando, Florida Assistant Market Manager • Scheduling, ordering, receiving, inventory, training, delegating task, and customer service. / – / Gator’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Lead Cook/Supervisor |
Saint Cloud, FL US - ( mi.) |
$20K to $30K |
Jun 11 |
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| Objective Experienced cook actively seeking a position in the culinary field which will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a well qualified cook and eventually a chef. Experience / - Present Transition House St. Cloud, Fl Lead Cook/Supervisor Experience in planning dinners and other events, exceptional ability to lead and train staff and well as in organizing and coordinating activities. I took care of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Orlando, FL US - ( mi.) |
$30K to $40K |
Aug 17 |
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| (Can work for any employer) Experience Job Categories: Sales ( Year experience) Retail ( Year experience) Restaurant - Food Service ( Years experience) Hospitality - Hotel ( Years experience) Total years experience: Years Company Information Company Name: Disney world RESORTS work with carbiean food and American style food breakfast lunch and dinner in a caual restaurant setting I work on grill sauté flat top prep and bakery. Start Date: // Job Title: COOK End Date: Still ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook, prep cook, line cook, pastry cook, |
Orlando, FL US - ( mi.) |
$20K to $30K |
Jul 9 |
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| Objective Looking for a cook position in a restaurant where I can apply my knowledge and skills. Abilities Hard working, highly motivated team player with knowledge on food prep, baking, knives skills and making sauces. Occupational Completion Certification Requirements met: Breakfast Cook/Salad Person/Utility Cook/Line Cook/Prep Cook/Bus Person/Pastry Cook. Employment History Warehouse Assistant Manager / - / Power and Pump Orlando, FL Receive, store, and issue materials, equipment, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Baking and Pastry |
Orlando, FL US - ( mi.) |
$30K to $40K |
Sep 7 |
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| Maureen Y. Zapata Career Objective To obtain a successful job in the Baking and Pastry Industry. Highlights of Qualifications Successfully completed courses in: Nutrition, Continental Cuisine, American Regional Cuisine, Advanced Baking & Pastry, Classical French Cuisine, and International Cuisine. Easy to work with; cooperative and supportive team player. Quick learner, acquire concepts very easily. Bilingual skills: Spanish and English. Strong skills in organizing and maintaining cleanliness ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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gardemanger |
Orlando, FL US - ( mi.) |
$10K to $20K |
Jun 15 |
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| SUMMARY Formally educated in Culinary Arts with over years experience in food preparation seeking culinary position that will lead to a long term career. EXPERIENCE Cook, Line /Production June - Present Mythos Restaurant,Orlando ,Florida Cook • Prepare cold foods • Prepare ingredients for cooking Prepare plate and • Portioning food before use • Chopping food before use • Storing food before use • Wash and peel fresh fruits and vegetables • Set up and break down work station • Test food to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Customer Service Representative |
Kissimmee, FL US - ( mi.) |
$20K to $30K |
Dec 7 |
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| Bolton Ct Kissimmee, FL Phone .. E-mail Jeff Stcyr Objective To perform any and all duties to the highest degree of excellence, in addition providing the best in customer care and outstanding service. Education - Miami Beach Sr. High School Miami Beach, FL High School Diploma Maintained GPA avg. . - Miami Job Corps Center Miami, FL Culinary &Hospitality Certifications Work experience / – / NRS Telecom Pembroke Pines, FL Manager: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Services |
Orlando, FL US - ( mi.) |
$20K to $30K |
Jan 6 |
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| @gmail.com SUMMARY OF QUALIFICATIONS A decisive energetic professional with more than years experience in customer and patient care. Skilled communicator in customer relations with an ability to execute on business plans. Efficiently and effectively manages multiple tasks with accuracy. PROFESSIONAL EXPERIENCE CAREGIVER, Orlando, FL - Provider and Caregiver For Louise Sanders • Provided for all needs of patient including personal, dietary, medical and hygiene. • Scheduled and drove ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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-Untitled Resume- |
Orlando, FL US - ( mi.) |
$20K to $60K |
Aug 24 |
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| Objective Seeking a challenging job that will take advantage of my organizational skills, experience, and hard work. Company will benefit from my ability to adapt and learn quickly as well as my ability to work well with others. Some of my qualities include: • Punctuality • Self-motivated • Courteous • Effective Team Player Experience Upgrades Clothing Store – Orlando, FL Job Title: Manager June – August Communicate with customers and employees in an effective manner. Making accurate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Kitchen Manager/Sous Chef |
Altamonte Springs, FL US - ( mi.) |
$30K to $60K |
Mar 22 |
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| EXPERIENCE: . Urban Flats Winter Park, FL () - Line Cook / - Present Responsibilities: Daily Set-up/Clean-up, Prep, and Line Operations . Murray’s East Jordan, MI () - Kitchen Manager / – / Responsibilities: Manage all aspects of daily kitchen operations, Inventory/Order/Food-Cost, Prep, Set-up/Clean-up, Employee Scheduling, Maintain Safety/Sanitation Standards, Menu/Catering Planning . Terry’s Place Charlevoix, MI () - Line Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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FOOD & BEVERAGE SERVISES |
Kissimmee, FL US - ( mi.) |
$10K to $20K |
Mar 30 |
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| •••••••••••• FOOD & BEVERAGE (CATERING SERVICES) CAREER OBJECTIVE: To completely utilize my more than years experience and skills to contribute to growth and bottom line of the right company; Continue learning and advance myself to a supervisory or management position, where I can be able to demonstrate and achieve my creativity, the satisfaction of helping others to the same common goal; To make that work place a fun rewarding environment in order to build and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Casselberry, FL US - ( mi.) |
$10K to $50K |
Mar 15 |
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| Neil Irvin S. Lost Lake Lane Casselberry, FL -- Neil Education - Bachelor’s degree Elementary Education (K-) University of Florida - Associate of Arts degree Santa Fe Community College Work Experience Dates /-/ Server Assistant- “ Striphouse Steakhouse” Key West, Fl. Fining dining experience, attached to a five star hotel. Duties: Food running, clearing tables and assist servers. Run food to the hotel for room service with accuracy ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Orlando, FL US - ( mi.) |
$20K to $250K |
Sep 29 |
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| Marshall Shane Kimball ()- Lakewood Drive Orlando, FL Objective To establish a career in a Fine Dinning restaurant and further my career in the Culinary field. Qualifications - Uno’s Chicago Pizzeria / Altamonte Springs, FL Grill Cook, Sautee Cook ,and Fry Cook - Longhorn Steakhouse / Altamonte Springs, FL Grill Cook, Fry Cook, Prep. Cook, Salad Station, Quarterback, Expo, and Certified Trainer - Orlando Ale House / Altamonte Springs, FL Grill Cook, Sautee ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Orlando, FL US - ( mi.) |
$30K to $50K |
Oct 5 |
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| April D Brake Lake Calabay Drive Orlando, Fl ()- .edu Experienced culinary professional with menu preparation background. Familiarity in food inventory planning, and procurement. Four years culinary experience with buffets serving over guests. Outstanding skills in cooking and preparing a variety of culinary dishes. Strong knowledge of food preparation and presentation methods, techniques, and quality standards. Ability to handle high pressure ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Orlando, FL US - ( mi.) |
$20K to $40K |
Mar 9 |
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| Appetite Attackerz Catering From / to present Worked as caterer Paid . to start . ended Johnson Diner From / to / Worked as lead cook Paid . to start . end Pay explains why I left Morrisons Cafe From / to / Worked as cook Paid . to start . end Company closed Attending Le Cordon Bleu College of Culinary Arts Looking for a chance to be part of a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Orlando, FL US - ( mi.) |
$20K to $40K |
Mar 19 |
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| Work History: Amy’s Organic Gourmet and Market - Nov. ‘-May ’ Stuart, FL Production Chef and staff trainer of establishment Inventory and ordering of kitchen products Assisted General Manger with advertising ideas and new menu ideas, as well as production of portable meals to go Upheld strict guidelines for specific dietary needs of consumers The Wianno Club-May ‘- Sept. ’ ( Seasonal Club) Cape Cod , MA Assisted Executive Chef in new menu ideas and creative design Preparation and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Longwood, FL US - ( mi.) |
$30K |
Mar 27 |
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| SUMMARY OF QUALIFICATIONS Degree in Culinary Arts, Bachelors Degree in Marketing, over five years of experience in business field, experienced in customer service and money management, ability to work under pressure and in group environment. PROFESSIONAL EXPERIENCE JC PENNEY, INC Altamonte Springs store Altamonte Springs, Florida Replenishment Visual arrangement of merchandise Salesperson Customer Service HILTON PONCE GOLF & CASINO RESORT Externship Culinary Arts Cook and Prep Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Orlando, FL US - ( mi.) |
$10K |
Jun 10 |
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| Career Focus Seeking an employer that would provide a career opportunity to utilize my skills and knowledge. Experience Summary • Over years of professional experience in restaurant, hotel and cafeteria cooking. • Uncommon ability to safely use cleaning equipment and supplies. • In-depth ability to prepare and bake a variety of pastries, rolls and other baked goods. • Except knowledge of supplies, equipment, and services ordering and inventory control. • Exceptional organizing and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Kissimmee, FL US - ( mi.) |
$30K |
Jan 9 |
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| Objective TO OBTAIN A FULL TIME POSITION IN THE FOOD SERVICE/ HOSPITALITY INDUSTRY WHICH UTILIZES MY SKILLS AND OFFERS ROOM FOR GROWTH. Work Experience COOK/ASSIST. /- PRESENT; GREAT OAKS VILLAGE, ORLANDO FL. COOK, PREPARE, AND SERVE HEALTHY BREAKFAST, LUNCH, DINNER,SNACKS, TO APPROX. , CHILDREN OF ALL AGES, AND STAFF.. ASSIST IN ORDERING SUPPIES, INVENTORY, FOOD SAFETY, AND SANITATION, RECIEVING, CLEANING, AND RECYCLING, AND MENU PLANNING. Manager/cook / V / Arlington st. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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COOK |
Orlando, FL US - ( mi.) |
$30K to $40K |
Aug 16 |
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| ELAINE JOHNSON CARTER STREET ORLANDO, FL US Phone: -- SILKZCAKZ@YAHOO.COM Objective Looking for for a job with a company where I can utilize my skills.And abilities in food service with many chances to advance. Abilities More than twenty years of professional cooking and kitchen management experience.Detailed eye and drive to make excellent food in high volume atmosphere. Certifications Certification Title Issuing Organization Completion Date Expiration Date ServSafe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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COOK |
Orlando, FL US - ( mi.) |
10-11HR |
Aug 5 |
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| NICOLE L EVANS ARUNDEL DRIVE ORLANDO, FL US Phone: -- Objective TO BE A POSITIVE FORCE IN THE WORKPLACE, ACHIEVING HIGH STANDARDS IN THE TASKS GIVEN TO ME SO THAT I CONTINUE TO GROW AS A PERSON AND BROADEN MY ABILITIES AND CONTRIBUTIONS. Abilities ABILITY TO COMMUNICATE EFFECTIVELY WITH OTHERS IN A WIDE VARIETY OF SITUATIONS. Employment History lead, Sales Representatives, Wholesale and Manufacturing, Except Technical and Scientific Products / - / CDS ORLANDO, FL ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Altamonte Springs, FL US - ( mi.) |
$20K to $40K |
Aug 10 |
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| Damien Michael Rivera -- (Evening phone) Summary My work history is in fast food services and also in resturants.My first job was at Wendys I worked mostly at the cash register for a few months as a high school student.Second job was skechers I worked on the sales floor and back room stocking for the summer of . My third job was kfc also fast food resturant , I cook packages of fried chicken and also finshed all my tasks before my shift was over.My ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook |
Orlando, FL US - ( mi.) |
Willing to work hard to get there. |
Aug 15 |
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| Telecommunication Operator- Sabrina Logan-//, W. Anderson Street Orlando Fla. , Home Phone- --,Years of Experience- + for Customer Service, Education- Lake Wales High School- Years, High School Diploma,Last Place of Employment- Orlando Regional Medical Center- Feb.-Present, Vanguard Boarding School-June -Dec.,Harmon Autoglass Call Center- April -Oct., Positions held- Telecommunications Operator, Supervisor/Head Cook,Customer Service Rep.Goals- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Altamonte Springs, FL US - ( mi.) |
$20K to $30K |
Mar 7 |
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| Professional Experience Lead Cook, Merrill Gardens - Altamonte Springs, FL. / to /. In addition to food preparation and production of resident/guest meals and catering functions, adhered to HACCP guidelines to ensure an efficient, safe and sanitary food production, preparation and presentation. Additional duties where menu development, inventory, ordering/purchasing, food cost control, training and sanitation as well as personnel management that included hiring and dismissal of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Winter Park, FL US - ( mi.) |
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Mar 6 |
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| Periwinkle DriveWinter Park, FL Phone --E-mail Patricia A HesterObjective I am looking for employment where I will be able to use the skills I have obtained over the years. I am a very motivated individual with a desire to succeed at any task presented to me.Education January - June Job Corp, Tongue Point, Astoria, ORGEDInterests and activities Cooking, Cleaning, ReadingWork experience July – July Mission Inn Highway N The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Altamonte Springs, FL US - ( mi.) |
$30K to $40K |
Mar 22 |
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| Jacob A. Carey Employment Feb -Feb Houston’s Winter Park, FL Baker/Head Prep under General Manager Todd Martin Oct -Dec Tangerine Caribbean Grill-Carolina Beach, NC Sous Chef under Chef Kyle Lee McKnight July -Sep Savannah’s Low Country Restaurant – Wrightsville Beach, NC Sous Chef under Chef Kyle Lee McKnight July -July The Surf Club – Wrightsville Beach, NC Line Cook under Chef Craig LaBrech Jan -June Longhorn Steakhouse- Wilmington, NC Line Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
winter springs, FL US - ( mi.) |
$10K to $30K |
Jun 8 |
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| chef berly May - July COOK ORLANDO, FL Responsibilities As the Dining Services Coordinator, you will be responsible for providing overall leadership and management of the dining operations in the community. In this role, you will be a hands-on leader for all the dining service activities including preparation of food, managing the food inventory and supply budget, complying with regulatory and sanitation standards and ensuring accordance with Sunrise menu programs. As a leader of this ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Winter Springs, FL US - ( mi.) |
$10K to $30K |
Feb 1 |
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| Fairfax aver Winter Springs, FL Cell: -- Experience EMERITUS May - July COOK ORLANDO, FL FOOD ORDERING, AND DELIVERY AS WELL AS KITCHEN SANITATION. Prepare food items for food outlets and banquets according to specifications. Ensure proper food rotation and kitchen sanitation. . Preparation of food items to specifications, adhering to standard recipes and paying close attention to visual appeal. . Have workstation set up minutes before ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Oviedo, FL US - ( mi.) |
$30K to $40K |
Oct 12 |
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| Rest. La Parada Familiar Santa Isabel P.R Chef Head cook Menu preparation. Bring new products at % increase. Costumer relations. - Rest. El Aquarium Santa Isabel P.R Chef Head cook Supply management. Catering services. Menu preparation, costumer relations. - Wal-Mart Super Center Santa Isabel P.R Deli manager Supervisor. In charge of buying, increase sales to double digits and revenues. Inventory, Keep low cost of the inventory, keep % standards for monthly auditory. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Orlando, FL US - ( mi.) |
$20K to $30K |
Oct 26 |
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| Little Caesars Pizza Orlando, Fl General Manager • To create sales thru cold sales calls • Achieve Company goals utilizing tools available. – Denny’s Restaurants Orlando, Fl Sr. Asst. Food & Beverage Director • Ensuring legal compliance thru proper training • Supervise employee & managers thru departments – Florida Dept. of Corrections Daytona Beach, Fl Clerical Administrator to the Office of Programs • Achieve the preset goals of sentencing and prerelease conditions ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Orlando, FL US - ( mi.) |
$30K to $40K |
Nov 2 |
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| Objective: To be able to utilized my skills and talents in a position that will allow me to do so. I am a team player and get along with others. I look forward to new opportunities and new skills that will further my value as an employee. Employment: // to present - Loyal Order of the Moose, Kissimmee Florida In charge of ordering from vendors, preparation of food, set up menus on a daily basis, food management and pricing. - White Wolfe Cafe - Winter Park FL., Supervisor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Orlando, FL US - ( mi.) |
$40K to $100K |
Oct 25 |
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| Education Seminole State College // *AA Arts Degree ¬*Pursued AA degree in Fine Arts for semesters ¬*Participated in Art Club ¬*Transferred to Le Cordon Bleu of Culinary Arts on // Le Cordon Bleu of Culinary Arts Certificate in Culinary Arts ¬. GPA ¬Core Skill sets of certificate program: ¬Working knowledge of cooking methods ¬Ability to prepare food nutritiously and in sanitary guideline. Skills • Cooked for a family of for years. • Working in groups & teams • Fast learner ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Orlando, FL US - ( mi.) |
$20K to $30K |
Sep 6 |
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| Seek the Challenging Position of Senior Cook A highly talented Cook with huge experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities; providing training and guidance to other employees performing the same or related work. Responsibilities: • Prepared restaurant items such as wraps, sandwiches, salads, pizza, pasta etc. • Carry out duties of recording and order control. • Some custom designed menus ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Orlando, FL US - ( mi.) |
$10K to $30K |
Sep 12 |
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| I currently attend Le Cordon Bleu College of Culinary Arts. Iam searching a job to extend my skills and learn all that needs to be absorbed. I learn quick and a tough worker. I strive to succeed at any task ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
winter park, FL US - ( mi.) |
$10K to $30K |
Nov 14 |
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| Princess Gate Blvd. Winter Park FL, Phone -- E-mail Zachary M Crotts Times available: any Objective I am looking for a entry level position and would like to expand my knowledge in the world of business Education [ -] Lake Howell High School Winter Park, FL Work experience [ -] Shorthouse Enterprises Morganton, NC Painter Prepare surface to be painted, caulk, tape off areas, paint( roll and cut) [-] Judges Riverside Morganton, NC ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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cook |
Orlando, FL US - ( mi.) |
$10K to $20K |
Feb 16 |
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| great career and better myself for the future.Work History:Gators DocksideOrlando, FL/ - PresentTitle: CookDescription:I am a Line Cook as well as a Food Preperation Specialist. I Cook about four days a week and prep two days. As a cook I make foods such as wings, burgers, pastas, salads, and wraps. As a Food Preperation Specialist I prepare all the food products for the resturant.Education History:University High SchoolOrlando, FLHigh School or EquivalentGraduation: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Altamonte Springs, FL US - ( mi.) |
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Jan 19 |
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| Goal-Oriented, Hard Worker Personal Information: Joshua Keefe Hattaway Dr. Apt. Altamonte Springs, FL Home: -- Mobile: -- Ive had lots of experience at many levels in my years of working. My experiences include but are not limited to: food handling, customer service, shipping and handling, money management, inventory, shift leading, data entry, delivering and ordering. I am a great team worker and also work well alone. I am a great learner and I catch on to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Orlando, FL US - ( mi.) |
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Jan 19 |
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| Erick White Eastern Lake Avenue, Apt # Orlando, FL -- SUMMARY •Restaurant Cooking – Poultry/Fish/Vegetables/Bakery Products •Food Preparation •Line serving •Customer Service/Cashiering •Outgoing, Motivated, Reliable, Responsible, Team Player, and Flexible •Strong Desire and Willing to Learn EXPERIENCE Moes Southwest Grill, Orlando, FL Food Specialist •Grill Cooking/Frying •Early morning/Late night Food prep •Line Serving •Dishwashing Boston Market, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Orlando, FL US - ( mi.) |
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Jan 19 |
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| Edendale Lane Cantonment, FL Phone ()-- E-mail Kyle A. Schulz Objective A fulltime Culinary position working on utilizing my team working skills. Work experience - Finnegan’s Wake Cantonment, FL Prep/Line-cook Work back prep line and all stations on line. Prepped for people daily. Trained all new line-cooks. - Jackson’s Pensacola, FL Sous Chef Started as line-cook worked way up to Sous Chef. In charge of opening and closing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Lake Mary, FL US - ( mi.) |
$30K to $40K |
Dec 7 |
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| Experience May - Present Starwood Resorts Orlando, FL Cook Prep, cook and serve. Line cook, a la cart, buffet, banquet and room service. Recieve items, check, label, date and store. June - Present Albertsons Shopping Center Sanford, FL Deli Service Recieve and store product. Cut, slice and serve pre cooked items to customers. Label and date items, store meats. Prespare sandwiches, party trays from assorted meats. Deep fry foods. Provide customer service. Clean and sanitize deli ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Orlando, FL US - ( mi.) |
$20K to $30K |
Sep 25 |
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| Objective A position in a high volume kitchen where I can use my experiences and knowledge in culinary field. Profile years experience working as a cook. Ability to read recipe and deliver an excellent execution and presentation. Goals-oriented individual with strong leadership capabilities. Organized, highly motivated, and detail-directed problem solver. Proven ability to work in a high volume restaurant and keep this under control. Relevant Experience & Accomplishments Produced high ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Casselberry, FL US - ( mi.) |
$10K |
Sep 22 |
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| Qualifications: Food & Safety Course Culinary Experience + Yrs. Fluent in English Proficient Communication Skills Light Cashier Objective: I am a dedicated food lover. I would like to excel in the Food industry one day and become a caterer and expand my knowledge through each passing day. Work Experience: Bob Evans Restaurant Casselberry, FL Date: May - Aug Job Title: Grill Cook/ Dish Tank Operator Job Duties: Fast paced food making on a grill line making breakfast lunch and dinner ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Howey In The Hills, FL US - ( mi.) |
$20K to $30K |
Jan 23 |
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| Broadway Saranac Lake NY My job was a grill cook. Responsibilities: Preparing menu and daily special items, cleaning as needed, keeping list of supplies to order Reason for leaving: Moved to Florida February -June National Sports Academy (Private School) Supervisor: Tom Glover () - Mirror Lake Drive Lake Placid NY Responsibilities: House keeping and helping the Head of Maintenance as needed. Resigned Wanted to move to Florida June -March Gregory ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Orlando, FL US - ( mi.) |
$30K to $40K |
Jan 24 |
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| Objective: Looking to find a position in a positive environment that allows me to be creative while using my existing skills and learning new skills, in a company with room for growth. Exceptional ability to lead and motivate others to achieve common goals, and objectives. Good ability to relate to individual and a team’s requirements. Highly organized and self motivated, committed to top quality work and excellent communication and organizational skills. Able to make critical decisions, in a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Orlando, FL US - ( mi.) |
$20K to $30K |
Jan 31 |
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| @yahoo.com Objective: To obtain entry level position in a professional food service establishment which will afford me opportunity for advancement. Experience: Gainesville Job Corps Center Gainesville, FL Culinary Arts Trainee March to September Identifying foods and equipment Preparing foods Labeling and storing foods Cleaning and sanitizing dishes, floors, walls, counters, equipment, work areas, etc. Cutting and storing fruits and vegetables Working with meats, fish, and poultry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Kissimmee, FL US - ( mi.) |
$20K to $30K |
Jan 25 |
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| Objective Seeking full time position where my experience, skill-level and passion is effectively implemented. Education College Education: Empire State College/University of Buffalo Bryant and Stratton Technical School New York Christian Institute Major: Music and Biblical Studies/Electronics and Computer Programming Skills/Abilities • Developed, produced and maintained music programs for church. • Instruments: Piano, Guitar, Electric Bass, Percussion • Organized, recruited and maintained ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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