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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Line Cook |
Fremont, CA US - ( mi.) |
$50K to $60K |
Apr 24 |
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| Objective: Seeking a position with a company where I can utilize my vast knowledge and skills. Summary of Qualifications: Excellent inventory control skills: Ten years of experience ensuring quality inventory control. Self- starter, detail oriented team player. Well organized: Recognized for ability to prioritize, coordinate and complete multiple projects n an accurate timely and efficient manner. Knowledge of company preferences, anticipate their needs, and ability to factor knowledge into ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Customer Service Rep |
San Leandro, CA US - ( mi.) |
$20K to $30K |
May 21 |
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| EXPERIENCE BERKELEY FORGE & TOOL INC. Oakland, CA Administrative Assistant August – December ?Answering calls at a high volume. ?Inventory. ?Maintain employee records. ?Customer Service. UJIMA FOUNDATION Oakland, CA Administrative Assistant/Tutor September – June ?Mentor/tutor - nd graders at an after school program. ?Develop curriculum utilizing office procedures. ?Maintain student/employee records. PF CHANG’S CHINA BISTRO Emeryville, CA Server August – June ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Concord, CA US - ( mi.) |
10 dollars per hour or more |
Feb 11 |
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| Objective I have excellent work ethic and would really like the chance to learn more. At the same time Id like to work on my skills and be a better Cook in general. I like to work hard and I feel I thrive during a busy Lunch or Dinner rush. Work Experience Dates Employed Job Title Company / - / Banquet Steward Ritz-Carlton San Francisco San Francisco/CA Though it didnt work out, in the little time I was there I feel I learned a good amount and enjoyed it. While I was there I helped ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Concord, CA US - ( mi.) |
$40K to $50K |
Mar 28 |
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| Experience: / - / Nickie’s Lounge, San Francisco, California - Executive Chef / - / Fifth Floor Restaurant, San Francisco, California - Breakfast Cook (part-time) / - / Cisca’s Catering, San Francisco, California - Cook (part-time) / - / Burlingame Country Club, Hillsborough, California - Breakfast Cook / - / Elk’s Lodge, San Francisco, California - Cook / - / Cisca’s Catering, San Francisco, California - Cook / - / Stay at Home Father ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook Line |
San Francisco, CA US - ( mi.) |
$20K to $30K |
Feb 6 |
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| Home ()- Cell ()- rd San Francisco, CA Jose F Gonzalez Objective As a Line Cook Experience Big events that require catering. Stocking, taking Inventory, and maintenance. Cooking seafood, pasta, & special sauces Responsible for daily specials and the menu As a line cook I was in charge of the kitchen as well as responsible for ordering and scheduling I am always: attentive, motivating individual, quiet team leader, alert at all times, open minded, on time, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef/manager |
San Francisco, CA US - ( mi.) |
$30K to $50K |
Apr 10 |
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| MAURICE PERSONAL STATEMENTMy love of cooking started at home at an early age. While pursuing my Culinary Arts degree, I worked at RSVP Catering under Chef Marsha Townsend. Southwestern and Mexican cooking are my origins, although my experience, training and interests extend to many different cuisines and techniques, including baking and deserts. My skills and passions also include fine dining, where I enjoy cooking with the finest ingredients, utilizing fresh ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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culinary |
South San Francisco, CA US - ( mi.) |
$10K to $250K |
Nov 3 |
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| Mary Shepard Galway pl. South San Francisco,CA... -.. Mary Objective I am seeking a job in the culinary field, To obtain a position with a growing progressive company, that will give me the opportunity to advance and utilize my skills. Experience¦ //-// Perrys restaurant‚ South san Francisco. Ca (SFO) Utility worker/prep cook¦ Wash dishes and keeping kitchen clean, Collect and take out garbage, Getting supplies from storage when needed, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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restaurant manager |
Pleasanton, CA US - ( mi.) |
$20K to $30K |
Nov 4 |
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| Bijan Nafei Canyon Meadow Circle # E Pleasanton,CA. E-mail : Objective : To obtain a responsible and challenging position where my experience , Accomplishment and proficiency will allow me the opportunity to further Expand my knowledge and offer opportunities for personal and professional Growth. Qualifications : Confidence , integrity , pride and determination . The desire and dedication to Get the job done .Motivated and enthusiastic in accepting challenges . ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook/Server |
San Francisco, CA US - ( mi.) |
$30K |
Sep 29 |
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| George Berry Church # San Francisco, CA () - Objective: Seeking a Position in the Food Service Industry Highlight of Qualifications § Over years experience in the food service industry § Effective working in a fast paced environment § Skilled in baking § Register experience § Dependable and reliable worker § Hard working and responsible § Possesses class C driver’s license Relevant Skills and Abilities § Prepared and cooked meals in quantities ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line cook/ care giver/ private cook |
Berkeley, CA US - ( mi.) |
$40K to $50K |
Feb 26 |
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| Hello Hiring Manager, With a diverse background within various work environments such as restaurants, catering, retail, in-home caregiver, and office, I feel this knowledge will assist me in learning the necessary skills to enhance any position, as well as utilize the skills I already possess. I am accustomed to a fast-paced environment where deadlines and safety are priorities, and handling multiple jobs simultaneously is the norm. Constant negotiations with all levels of management and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cruise ship chef assistant/cook |
Newark, CA US - ( mi.) |
open $40K to $60K |
Jun 19 |
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| Objective: A Position as a Line Cook, Kitchen Worker, or Restaurant Worker SKILLS AND QUALIFICATIONS Knowledge of Sanitation and Safety Practices Related to the Food Industry Skilled in Operation Restaurant Equipment, Ovens and Dishwashers Qualified in Preparing Vegetables, Fruits, Meats and Baked Goods Trained in Customer Service and the Delivery of Meals Understanding of General Restaurant Practices and Regulations Skilled in the Disposal of Hazardous Waste and Food Products Experienced in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Server or Cook |
Oakland, CA US - ( mi.) |
$10K |
Jun 3 |
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| November /October CASHIER/WAITRESS Greeted&Seated customers,answered phones, Operated computerized cash register,recorded correctly customer food and drink orders, Entered customer orders in the computer, Served customers their desired orders, Assisted with bussing the tables,Helped my fellow coworkers. BROTHER JUNIPERS RESTAURANT Sutter St. S.F. CA. November /November VARIOUS POSITIONS Washed dishes,Cleaned grill,mopped floors, Locked up after closing,Sliced vegetables ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
hayward, CA US - ( mi.) |
$40K to $50K |
May 4 |
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| Summary of Qualifications : - SERV SAFE - HACCP - US NAVY A – SCHOOL - MESS MANAGEMENT SPECIALIST Professional experience: / - Present Healdsburg Senior Living () - Grove St. Healdsburg , Ca Head Cook - Prepare and cook meals for patients and home members as well as staff, supervise all prep and line cooks, follow strict dietary recipes for residents and patients in all units of the living center and follow strict food, health and safety standards as well. - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Oakland, CA US - ( mi.) |
$10K to $20K |
Feb 11 |
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| Work History //-// as a line cook at Aunt Mary’s Café Telegraph Ave, Oakland CA, phone # () - // thru // as a cook at The Delmar Restaurant & Lounge Delmar Blvd., St. Louis, MO phone # () - // thru // as a bar-back/security personnel, at The Masquerade on North Ave., Atlanta, GA , phone # () - // thru // as a cook in a single person kitchen at the Righteous Room on Ponce De Leon Ave., ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service |
Oakland, CA US - ( mi.) |
$20K to $30K |
Dec 30 |
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| WILLIAM C. GENELLE LEE STREET # OAKLAND, CAL TELEPHONE: () - E-MAIL: .net SUMMARY: Over nineteen years experience in the Restaurant industry, as a Prep Cook, Dishwasher, Warehouse duties, worked in shipping and receiving in addition to kitchen duties. RELIABLE AND PUNCTUAL. JOB OBJECTIVE: Prep Cook, years experience JOB TITLE: Prep Cook, Dishwasher, etc. EMPLOYER: Sir Francis Drake Hotel, San Francisco, CA LENGTH: years DUTIES: Prepared sandwiches ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Certified Chef |
San Pablo, CA US - ( mi.) |
$12.00-$16.00 Per Hr. Full-time |
Jan 13 |
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| Email: OBJECTIVE: Obtain a position with the ability for growth and advancement. QUALIFICATIONS: Throughout my employment experiences, the majority of positions I have held have been fast paced, food related, operations. Having a lot of food related experience has enhanced my skills, love and readiness for the food service industry. I am a good listener, hard working and a fast learner with an open mind and a desire for more experience and education. SKILLS: I have a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
San Francisco, CA US - ( mi.) |
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Mar 13 |
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| Dear Sirs; Hi my name is Joey. I am a very fast, clean, and efficient line cook. I have twenty years of experience working as a line cook.I am currently employed as a part time chef at the ARA recovery house on Haight street. Not too long before I have been living back in San Francisco I have been residing in San Diego for the past years. While living in San Diego I was employed at the Del Mar race tracks Turf Club. Under Executive Chef Debbie Schneider her cell is ()- and you ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Richmond, CA US - ( mi.) |
$20K to $30K |
Mar 29 |
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| OBJECTIVE To obtain a Cook position where my accumulated skills and training can be utilized to improve the productivity of the company. SKILLS • Proficient in Serve Safe Proficient • Pastry Training • Retail Sales-Cashiering, Merchandising, Stocking • Customer Service Oriented- actively seeks ways to help others • Accounts Payable • Bank Teller Training • Dependable and Reliable • Job Cost Accounting, Accounting Principles - • Food Handling and Kitchen Sanitization Safety • Leadership ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
San Francisco, CA US - ( mi.) |
$30K to $50K |
Mar 30 |
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| gaylyn gayner Dear Hiring Manager, I am excited to know that your company has an open position and I would like to submit my resume for your consideration. As my resume indicates, I have an extensive and steady work history. My experience and primary career objective has been focused in the food industry. I received my Culinary Arts Certificate from the Elite Hospitality Training Center. My experience ranges from line and prep cook to production cook. I have the ability to prepare ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Pittsburg, CA US - ( mi.) |
$30K to $40K |
Mar 22 |
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| Objective: To gain more hands on experience in the kitchen while exploring the many different paths and business opportunities the culinary field has to offer. Skills: · Demonstrated ability to build and lead a team successfully. · Computer literate in Microsoft Word, Excel, and Kitchen Math. · Knife skills, knowledge of leading sauces. · Nutrition: Dietary recommendations, food guides, developing healthy menus and recipes. · Butchery: sausage, seafood, charcuterie, animal classifications and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
El Sobrante, CA US - ( mi.) |
$10K to $20K |
Jun 9 |
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| Jennifer M. Gonzalez Education: Contra Costa College -current Goal: Chef/Business Technology Degree Currently finished and passed the st semester of Fundementals of Cooking and Safety Sanitation Class. Looking for more hands on experience and want to keep all the cooking techniques and the knowledge of using differnent ingredients I learned from professional chefs upto par. I am an energetic, responsible, and reliable hard worker. Looking for a part time job inorder to continue my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Redwood City, CA US - ( mi.) |
$30K to $60K |
Jul 23 |
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| Objective:To forfill this postion with my existing skills as well a company that aloows the potential of growth. SKILLS: EXCELLENT CUSTOMER SERVICE RELAVENT EXPERIENCE: COOK , , AND , COLD PREP, HOSPITALITY, LINE COOK SPECIAL DIETS, KITCHEN SUPERVISOR. EMPLOYMENT HISTORY: Pelleritos Foods Stanford Hospital /-/ Palo alto, Ca. Windsor park /-- Fremont, Ca Daytop village /- East Palo alto, ca ST. Francis Hospital /-/ Honolulu, HI Canyon House /-/ Menlo ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Fremont, CA US - ( mi.) |
$20K to $40K |
Feb 28 |
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| -- Objective -- TO OBTAIN AND PROVIDE LEADERSHIP,PASSION,SERVICE AND KNOWLEDGE TO AN ESTABLISHMENT OFFERING DIVERSITY AND GROWTH WHILE ASPIRING TO BENEFIT THE COMPANY AND MY CAREER IN THE CULINARY INDUSTRY -- Skills -- *ABILITY TO PROVIDE TRAINING AND GUIDENCE TO OTHER EMPLOYEES THAT ARE PERFORMING RELATED WORK. *COMMUNICATE WELL WITH MANAGMENT AND FELLOW EMPLOYEES. *HIGHLY PRODUCTIVE WITH A PASSION FOR CUSTOMER SERVICE WITH A WARM INVITING PERSONALITY. *EXCEPTIONAL ORGANIZATION,CORDINATINGAND ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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cook , |
daly city, CA US - ( mi.) |
$20K |
Jan 23 |
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| OBJECTIVE To work in a challenging position that would assist your company in achieving growth and profits through maximum use of previous experience and qualifications. HIGHLIGHTS OF QUALIFICATIONS Consistently present a high-profile, professional demeanor, complimented by a positive can-do attitude. Demonstrated diplomacy and forbearance in dealing with customers. Ability to master and integrate all aspects of business operations. PROFESSIONAL ACCOMPLISHMENTS Able to coordinate multiple ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
San Leandro, CA US - ( mi.) |
$50K |
Sep 16 |
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| Professional Experience Shaws Texas Style BB -present part time Beli Deli Catering Co. Oversaw culinary efforts involving preparation and presentation of Russian, Mexican, Italian, and other cultural foods. Executive Chef and Manager Managed four cooks and kitchen staff in preparation of appetizers, soups entrees, sauces, and desserts. Created menus for banquets; innovated recipes. Monitored equipment maintenance and sanitation of kitchen facilities. Key contributions: ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Oakland, CA US - ( mi.) |
$10K to $250K |
Dec 9 |
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| EXPERIENCE HIGHLIGHTS: CASH HANDLING PRODUCTION LINE SHORT ORDER COOK FOOD PREPARATION BREAK/LUNCH/DINNER MENU KITCHEN ASSISTANT SUPERVISOR OSHA SAFETY AWARENESS STELLAR CUSTOMER SERVICE INVENTORY/SHIPPING & RECEIVING Restaurant & Cafeteria Cook o Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Observe and test ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Oakland, CA US - ( mi.) |
$30K |
Mar 25 |
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| Culinary Arts Certificate Society of St.Vincent de Paul May -April Cook for people. Write menu for the month, cleaned kettles, made food for outside contracts, cleaned all ovens, cleaned refrigerator, mentored student helpers. Hope Collaborative November -April Hand out flyers, complete surveys, group planning strategy sessions. Skills: Large Volume Cooking; Clean Large Equipment, Inventory, Catering Equipment: Grills, Broilers, Steam Kettle, Large Ovens, Conventional ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Oakland, CA US - ( mi.) |
$30K to $50K |
Jan 26 |
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| Homeshopper Safeway, Oakland, Ca / to / Resposible to ensure the best quality products odered by our online customers. Ensure the accuracy of the orders. Ensure all customers receipts print out and print out the delivery manifests for all drivers. Resposible for the proper oprationing of the department when Department Manager was not available. Cook Quarter Scene Restaurant, New Orleans, LA / to / Prepare salads and desserts as ordered. Assist waiters in providing beverage service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Berkeley, CA US - ( mi.) |
$20K to $30K |
Jun 23 |
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| Email : hth@yahooObjective: To expand my culinary repertoire and gain valuablemanagerialskills in the hopes of one day owning my own restaurant.Profile:In the last ten years, I have worked in the hospitality, restaurant,and entertainment industries. I have helped set-up/work severaldifferenttypes of restaurants, coffee shops, and large events.I also have experience in rough construction, drafting/mechanicaldrawingand nursing care.I am very versatile and dependable and have letters of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Pittsburg, CA US - ( mi.) |
$20K to $30K |
Aug 18 |
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| . Lead Line Cook --present- Morisson - Brentwood, ca . Supervisor Lafayette Park Hotel & Spa – Lafayette, Ca . Cook Forbes Mill Steakhouse Danville, Ca . Cook Skills: - Supervised staff on day to day operations of all operations. - Over years in the culinary field with a passion for fine food and beverage. - Excellent cleanliness and sanitization practices. Logging of temperatures as well as labeling. - Daily kitchen walkthroughs to ensure proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Oakland, CA US - ( mi.) |
$30K to $50K |
Sep 3 |
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| Career Summary With + years administrative & office managerial and years loan processor/accounting experience, while having just graduated with an A.S. degree in Culinary Arts. I could be a useful element in meeting your company’s ultimate needs. Experience Jan - May Westin St Francis Hotel San Francisco, CA Banquets Office Intern Managed events under Banquet Managers from small events (under ppl) to large upscale events (over ppl). Making sure all Banquet Event Orders are ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Castro Valley, CA US - ( mi.) |
$60K to $80K |
Sep 7 |
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| EDUCATION CALIFORNIA CULINARY ACADEMY Le Cordon Bleu of San Francisco Associate of Occupational Studies Culinary Arts Program January Bowie State University Bowie, Maryland Attended Fall Semester / school year, took general education courses CERTIFICATIONS • ServeSafe Certification EXPERIENCE Cafe Venezia, Berkeley, CA Prep, Pantry, and Sauté Cook (September - Present) Working as a line cook, I serve + guests Cook meals on the line as a sauté cook Prep all items on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
San Francisco, CA US - ( mi.) |
$20K to $40K |
May 13 |
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| OBJECTIVE To obtain a position that will enable me to utilize and further my skills while contributing to the growth of a company. EMPLOYMENT HISTORY Delancey Street Foundation Embarcadero San Francisco, Ca Positions Held: Food Service Supervisor /-Present Duties Performed: Supervised all aspect of the department Opened and closed department Handled food related concerns and issues Received numbers and prepared food to be sent to different departments Trained new employees ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
San Ramon, CA US - ( mi.) |
$10K to $20K |
Oct 21 |
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| Objective To bring a great attitude, integrity, and commitment to the workplace. Experience Summary •Experience with making food to order breakfast and lunch menu items. •Grill,tilt fryer,wok,hobart mixers and basic stove skills. •Excellent knife skills. Education Culinary Arts City College of San Francisco, San Francisco -Current High School Diploma Berkeley High School, Berkeley Professional Experience Line Cook/Cashier – Nation’s, Oakland, CA /-/ • Using knives, pots, pans, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Alameda, CA US - ( mi.) |
$30K to $40K |
Nov 11 |
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| .esalazar@at&t.net •••••••••••••••••••••••••••••• SUMMARY: Profoundly creative, innovative and self motivated Sous Chef with huge background assisting in Private Clubs’ management of food service; monitoring employee performance, preparing schedules, overseeing menu and food preparation and insuring excellent customer service. Summary of Qualifications • Twenty years experience. • Strong ability to communicate effectively to all levels of staff. • Sound up to date knowledge of Food Safety ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Oakland, CA US - ( mi.) |
$20K to $50K |
Jan 24 |
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| RESUME Marcus D. McConner Objective: Seeking a line cook/grill cook or chef position in order to utilize my strong combination of professional culinary experience and management skills. I have relocated to California due to the severe economic downturn in Michigan. Skill Summary: • plus years food preparation and cooking experience. • Effective manager; able to train, motivate and direct staff. • Strong inter-personal skills with staff and guests. • Consistent performance of highest quality ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
San Francisco, CA US - ( mi.) |
$30K to $40K |
Feb 23 |
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| James C Santa Maria Rocky Ridge Dr. # Roseville, CA () - OBJECTIVE To obtain a rewarding position in the Food Industry where my training and skills may be fully applied. EDUCATION Institute of Technology, Roseville, CA Culinary Arts Specialist Program; Graduated; Diploma received (Completed December ) John Adams Adult School, San Francisco, CA High School Proficiency Testing (G.E.D. received in December ) Holy Name Elementary, San Francisco, CA Math, English, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
San Leandro, CA US - ( mi.) |
$40K |
Feb 14 |
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| KYLE BORTON Serra Drive, San Leandro CA .. keizi OBJECTIVE: To obtain a position with a company that values team work, where I can best utilize my skills and creativity. SUMMARY OF EXPERIENCE EMPLOYMENT Aramark, Oakland, California………………………………..-Present Catering Supervisor– Catering Department Levy Restaurants, Oakland , California ………………………-Present Bartender-Server Paradiso Restaurant, San Leandro , California..…….…-Present Lead Cook Crow Canyon Country ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Oakland, CA US - ( mi.) |
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Jan 30 |
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| Daryl M. Harrison East th Street # Oakland, CA () - Mess. Email: Station/Line Cook Highlights of Qualifications and Achievements * Over years experience in the Food Service Industry. * + years experience as a Station/Line Cook. * Successful completion of NRA ServSafe Managerial Exam. * Knowledgeable of H.A.C.C.P procedures and principles. * Punctual, dependable, responsible, and accountable. Cooking Experience * Banquet station set-up and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Pleasant Hill, CA US - ( mi.) |
$20K to $30K |
May 1 |
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| ANNETTE L. DAVIS SUMMARY OF QUALIFICATIONS Dedicated professional with more than ten years of experience and organization skills. Proficient in the use of Lotus notes, Microsoft word, PowerPoint, Excel. Knowledge of Medical terminology, CPT code, and I-CD code. Some billing experience . Excellent telephone skills and customer service. Enjoy working with a team and giving a % Education University of Bridgeport - Business administration-Fashion Merchandise- Summit College - Word ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Hayward, CA US - ( mi.) |
$20K to $30K |
Jun 17 |
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| June , RE: Line Cook Attached is a copy of my resume for your review outlining my experience in the culinary field. It is my desire to find a position where I can grow as I complete my education. Presently, I am attending the California Culinary Academy in San Francisco. I expect to graduate in May with an Associate of Arts Degree in Culinary Arts. I staged at Massimo’s in Walnut Creek and then was hired in a temporary position there as Pantry Chef. At the end of this position, I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Oakland, CA US - ( mi.) |
$30K to $60K |
Jun 9 |
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| Areas of Concentration: Management, Customer Service Objective: To obtain a position that will enhance my ability to use my knowledge effectively in my career. Education / Heald College Hayward, CA Degree achieved: Associates of Arts/Business Administration / Johnson & Wales University Miami, FL Field of study: Culinary Arts / San Francisco City College San Francisco, CA Field of study: Culinary Arts Work Experience /-/ Kiddie Kandids, LLC Dublin, CA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Antioch, CA US - ( mi.) |
$20K to $50K |
Dec 4 |
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| GEORGE E ALLEN JR SAN JOSE DR ANTIOCH CA -- OR • GEORGEALLEN@YAHOO.COM Objective Seeking a position which will allow me to share my customer service skills and education with the willingness to grow within the company. SUMMORY OF EXPERINCE *LTS- hotel system *Customer service skills *Accounting skills *Security forces (police) *Microsoft office *Professional cook *Windows *Management skills *Team participation skills *Customer service skills *Phone etiquette ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Concord, CA US - ( mi.) |
$30K to $50K |
Oct 31 |
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| Experience: / - / Nickie’s Lounge, San Francisco, California Executive Chef / - / Fifth Floor Restaurant, San Francisco, California Cook / - / Cisca’s Catering, San Francisco, California Cook (part-time) / - / Burlingame Country Club, Hillsborough, California Cook / - / Elk’s Lodge, San Francisco, California Cook / - / Cisca’s Catering, San Francisco, California Cook / - / Stay at Home Father / - / Le Beau Deli, San Francisco, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Menlo park, CA US - ( mi.) |
$40K to $50K |
Dec 30 |
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| Summary: Fifteen years experience as Cook. Line Cook and Pantry Cook. Job Objective: COOK INSTITUTIONAL, years experience COOK, LINE, years experience COOK, BOAT, years experience Experience: Job Title: Food Service Supervisor Employer: Saint Vincent DePaul, San Francisco Dates: / to / Duties: Ordered all supplies, planned menus, prepared meals and served clients hot breakfast and dinner on a daily basis. Responsible for maintaining all Health Department Code compliance of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Fremont, CA US - ( mi.) |
$30K to $40K |
Dec 30 |
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| April , to date Sales Retail; marketing and Independent contractor King Family Restaurant Inc hwy. , Mokelumne HllCalif. - Jan., to Dec., Vice President in charge of daily operations and Cook · Prepared, seasoned * cooked soups, meats, vegetables, desserts & other food stuff· Assisted subordinates and supervisors in identifying and resolving problems.· Read menu to estimate food requirements and ordered food from supplier or procured food from storage.· ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Fremont, CA US - ( mi.) |
$20K to $40K |
May 4 |
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| nsure all of menu development, food preparation, customer service, and overall event execution are a success to both the company and individual account.Work History: PropertiesQuincy, CA/ - /Title: Site Facilities ManagerDescription:Interior/exterior repairs. Responsible for varied maintenance tasks among apartment units. Oversee repairs and maintenance on electrical systems, plumbing systems, appliances, floorings, painted surfaces, structures, roofing, concretes, asphalts, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Hayward, CA US - ( mi.) |
$10K to $20K |
Jul 7 |
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| Paul Day E-MAIL, Objective:To obtain full time or part time work as a Cook/ Baker/Meat Cutter/Gen. Laborer Highlights of Qualifications years of experience in Cooking, Meat cutting and Baking. Experience in managing Kitchens. Hard working, Knowledeable, punctual and dependable. Quick learner and eager to lean new skills. Employment History: / - / Parlin Fork, California Department of Forestry First Cook: Planed weekly menu for population of Fire Fighters Ordered ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Oakley, CA US - ( mi.) |
$10K to $50K |
Feb 6 |
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| Frederick S. Brice Vinewood Dr. Oakley, California C (--) H (--) SUMMARY OF EXPERIENCE Excellent food service management skills Proven ability to work efficiently and effectively under pressure Excellent teacher/trainer; patient and effective when working with a wide range of personalities Experienced in all aspects of food service preparation WORK EXPERIENCE August - July United States Marine Corp/United States Navy United States ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
San Francisco, CA US - ( mi.) |
$40K to $70K |
Sep 22 |
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| TIM STEWART Tenth Street San Francisco, CA () - OBJECTIVE: To earn a position utilizing my skills in food services, kitchen support, and excellent customer service QUALIFICATIONS: Experienced working in various food service environments, including sandwich shops and large volume kitchens Trained in kitchen/food safety; knowledgeable in sanitation procedures for all kitchen areas/equipment Punctual, reliable, and energetic Able to learn how to operate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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