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Title |
Location - (Distance) |
Salary/Rate |
Date |
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restaurant |
Buffalo, NY US - ( mi.) |
$10K to $30K |
May 17 |
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| Overview: -Great Teamwork and Customer Service skills in fast pace environments. -Exceptionally creative, outgoing and full of knowledge. -Very good communication skills both verbally and written. -Able to coordinate multiple tasks and meet deadlines under pressure. -An organized, confident and enthusiastic individual. -Basic computer knowledge (Internet, Microsoft Office) WPM Education: Regents Diploma -, Bennett High School, Buffalo NY Associate Degree (Still in Progress) Liberal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Tonawanda, NY US - ( mi.) |
$20K to $30K |
Jun 8 |
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| @hotmail.com OBJECTIVE To secure a job with a establish organization utilizing my cooking talent and experience DESIRED OCCUPATION Cook, Institution and Cafeteria EMPLOYMENT HISTORY Employer: Faculty Student Association Title: prep cook Location: Buffalo, NY Duration: / - present Job Duties: To prep and or prepare any item on menu following cook instructions Employer: Niagara Lutheran Home Title: C.N.A Location: Buffalo, NY Duration: / - / Job Duties: Do all A.D.Ls of eight ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Buffalo, NY US - ( mi.) |
$20K |
Jun 16 |
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| Iam years in America I have grow up in parent restaurant finish school in bosnia ovned restaurant in croatia til then was working in spanish restaurant in germany then ovned restaurant in germany for years then was working in food services at UB north campus for and half years and (still )working at sent francic sent mary of angels have a lot of experience in restaurant cooking assisted living cooking baking seting up the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Depew, NY US - ( mi.) |
$20K to $40K |
Dec 26 |
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| Supervisor:Rob Cerino - Duties include being responsible for opening the line and making a prep list.Turning on all equipment and making sure each station is stocked and ready for orders.Also required to multi-task and priortize workload while making food and timing orders. Required to follow strict recipes and work closly with other co-workers while keeping the kitchen clean and tidy. I am also responsible of the breakdown of stations and cleaning duties.Also responsible for assiting in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Buffalo, NY US - ( mi.) |
$20K to $30K |
Sep 12 |
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| Darren P. Woods OBJECTIVE To obtain a high-level, challenging career where my education and extensive culinary experience would be fully utilized and I could make a significant contribution to my employer. SUMMARY OF QUALIFICATIONS ·Over years of experience in food, beverage, school, hotel and resort operations ·Background in management, marketing, training, sales, operations ·Experienced in the startup of new facilities ·Able to conceptualize and deliver new methods to increase quality, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Buffalo, NY US - ( mi.) |
$20K to $30K |
Apr 11 |
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| Objective I am looking for an entry level position with your company, where I can Learn and grow to the highest level I can achieve in your company Experience EMT D September - March Rural Metro Medical Service, Buffalo NY Give basic life support skills to patients in need, assist with advanced life support when needed. Also in charge of restocking driving the ambulance and all necessary paperwork and inspections Line cook October - August Delaware North, Buffalo NY Cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Niagara Falls, NY US - ( mi.) |
$20K to $30K |
Sep 3 |
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| Professional Objectives: To secure a position which would allow me to utilize and further my professional knowledge of cooking and catering procedures. Experience: West Marion Community Hospital / – // SW th Court Ocala, FL ()-- Duties: Oversee and perform safe food handling practices including preparation, measure, cook, temperature, and assemble. Serve foods for patients, staff and visitors. Follow menu guidelines for various diets: regular, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Buffalo, NY US - ( mi.) |
$20K to $30K |
Oct 8 |
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| EDUCATION: Pennsylvania Culinary/ Pittsburgh, Pennsylvania Major: Culinary Arts Program Emerson Vocational High School of Culinary Arts/ Buffalo, New York Major: Culinary Arts- June EXPERIENCE: COZUMEL, Tequila Bar and Grill/ Buffalo, New York Line Cook, April - Present • Cooked flat top and sauté items to restaurant standards • Rotated to other work stations • Maintain a perfect attendance record • Stocked line on daily basis Pearl Street, Grill and Brewery/ Buffalo, New York Broiler ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Buffalo, NY US - ( mi.) |
$20K to $30K |
May 24 |
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| Objective:Experienced Chef seeking opportunity as a diecrt assistant to an Executive Chef.Core Competencies:Catering,Broiler Saute,short order,Grill,Banquet coordinating.Professional Experience:Suite Chef(corporate setting)Deleware North@HSBC Arena /-/.Suite Chef Pettibones Grille@Coca-Cola Field /present.Education:Erie Comm College(liberal Arts credit hours),United States Army Cook School@Ft.Ord Calif.Certified-National Resturant Assoc(serv safe food Protection Manager ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Youngstown, NY US - ( mi.) |
$20K to $40K |
Nov 14 |
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| Summary of Qualifications · Held positions in culinary, food preparation, serving, planning and executing for restaurant and catering establishments · Over twenty-five years of culinary related experience · Highly organized, detail-oriented, and motivated in food service environments Culinary Experience Barista/Server/Cook Ashker’s Juice Bar and Café, Lewiston and Youngstown, NY (June -Present) · Responsible for prepping and preparing foods including Panini’s, salads, soups, wraps, ice ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Hamburg, NY US - ( mi.) |
$20K to $40K |
Nov 13 |
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| EDUCATION Pennsylvania Culinary Institute Pittsburgh, PA Associate Degree in Specialized Technology December Le Cordon Bleu Program in Culinary Arts WORK HISTORY Sunshine Café Buffalo, NY Cafeteria Manager August to November · Promoted from breakfast cook to cafeteria manager · Prepared daily menu items for first and second shift · Trained new employees and supervised kitchen staff · Responsible for closing register and trusted with safe combination Bijou Café Buffalo, NY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Buffalo, NY US - ( mi.) |
$20K to $30K |
Nov 13 |
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| Email Education: : SUNY at Buffalo. BA/BS Degree Majors: Psychology & Biology, Minor: Sociology. Teacher Certification: Primary Schools : Simmons School of Mortuary Science, Embalming and Autopsy. -: Lippa/Lippes Bakery Master Baker/Mixer -: ParkLane Restaurant, Baker, prep cook, broiler, pantry -: Warren B. Austin Funeral Home, Associate Funeral Director, Bookkeeper, Embalmer. Owner Died family liquidated business. / Jennifer’s Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cook |
Buffalo, NY US - ( mi.) |
$10K |
Oct 21 |
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| Dear Human Resources Department: I am submitting my resume for your review for a position as a Food Service Cook. I have plus years experience in the food service industry. This position will enable me to pursue my life long ambition of becoming a chef. I am eager to start my career as a food service provider. My experience includes work as a Cook at Norfolk University, and also catering and prep cooking here in Buffalo, NY. I also possess large scale and short order cooking experience in a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Niagara Falls, NY US - ( mi.) |
$10K to $30K |
Oct 12 |
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| Objective: To secure a position with your company using my skills and experience as a Cook Summary of Qualifications • Over years experience as a cook (breakfast, lunch, dinner) • Familiar with all food preparation health department guidelines • Experienced as a baker and pastry chef • Experienced managing over kitchen workers • Completes all projects in a timely manner or ahead of deadline • Operates all kitchen equipment (grills, ovens, fryers, deli-meat slicer, dishwasher, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Tonawanda, NY US - ( mi.) |
$10K to $30K |
Feb 12 |
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| Robert P. Dryja Mallory Rd Tonawanda, NY ()- OBJECTIVE: To secure a full-time position with room for advancement. STRENGTHS: * Proven ability to produce quickly under pressure. * Basic mastery of cooking philosophy & technique. * Full range of managerial skills. * Understanding of all key health & sanitation concerns. EDUCATION: Graduated ECC North Campus Associates Degree Business Administration Graduated Kenmore East Senior High School Diploma ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Tonawanda, NY US - ( mi.) |
$20K to $30K |
Nov 13 |
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| (cell) FOOD SERVICE PROFESSIONAL Experienced in all facets of food preparation in both high volume and white table cloth operations. CORE COMPETENCIES • Menu Development ¨ Server Training ¨ Fine Dining • Sanitation ¨ Center of the Plate • Banquet Service PROFESSIONAL EXPERIENCE THE SATURN CLUB Buffalo, NY October - Present Responsibilities include: Preparation of the Center of the Plate items for Fine Dining Menu & Banquets, Server interaction, Front of the House Carving & Entrée Stations, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Hamburg, NY US - ( mi.) |
$20K to $30K |
Jan 7 |
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| EMPLOYMENT October th - September th Assistant Chef Fox Run at Orchard Park Prepare, cook and serve meals to the residence and staff. August th - October th, Night Cook, Immaculate Conception Convent Prepare and serve meals to the sisters. March st - October th, Line cook, Orchard Glen Retirement Home Prepare, cook and serve meals to the residence. May rd, - August th, Angela’s Fine Food Pizza Production for retail sales. - August , Retail ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
buffalo, NY US - ( mi.) |
$20K to $30K |
Nov 28 |
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| OBJECTIVE Rewarding challenge that offers growth based on initiative and contribution in retail.SKILLS Customer Service, Payroll Clerk, Food and Labor Control, Menu Development Menu Design, Kitchen Design, Servsafe Certification, Records Management.EMPLOYMENT OLD COUNTRY BUFFET, Amherst, NY Certified Trainer /-/ Train personal in safety and cleaning Train proper cooking and baking methods Train in recipes measure and food cost Baker/Cook /-/ Bake various cakes, cookies and breads ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
buffalo, NY US - ( mi.) |
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Oct 29 |
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| Objective To secure a position in a company that would be able to utilize my customer service and hospitality skills. Experience –present McDonald’s Williamsville , NYRestaurant crew member· Prepared food · Dish washer - Emerson High school Buffalo , NYRestaurant Worker· Food preparation · Dish washer Education -present Lynde High school Williamsville , NY· General Studies Interests, Hobbies Student council, Basketball, cross country, track and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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cook |
Buffalo, NY US - ( mi.) |
$10K to $40K |
Mar 9 |
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| OBJECTIVE: To obtain a position using my food service experience. EDUCATION: West Seneca West Senior West Seneca, N.Y. G.E.D. () EXPERIENCE: /-/ Cook/Cashier Woodlawn Deli Woodlawn, N.Y. Duties: take orders, cook orders, stocking, cleaning duties /-/ Cook Four aces bar &Grill Woodlawn, N.Y. Duties: cook orders, serving customers, stocking, cleaning /-/ Cashier Petsmart Blasdell, N.Y. Duties: Customer service, cashing out customers, selling training classes, cleaning, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooking |
Buffalo, NY US - ( mi.) |
$20K to $30K |
Feb 12 |
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| Summary: Gained kitchen experience along with useful knife cutting techniques to produce great results(and evenly sized pieces) when cooking with food. I hope to continue to learn and go beyond the conventional and traditional kitchen and bring other styles of cooking into my way of preparing different ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Buffalo, NY US - ( mi.) |
$20K to $40K |
May 13 |
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| OBJECTIVE To provide knowledge, motivation and dependability in exchange for the security of advancement. STRENGTHS • Sanitation HAACCP trained • Customer service driven • Daily associate training and review • Menu planning. ( From the purveror to the customer) HONORS • J Willard Marriott Award of Excellence (Nominee) • Marriott Management Outstanding Operations Award • Marriott Chef Guild EMPLOYMENT - Route Salesman, Service Dept. McCullagh Coffee, Buffalo, N.Y. - Shift ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Niagara Falls, NY US - ( mi.) |
$30K to $50K |
Nov 9 |
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| Niagara University Niagara Falls, NY Bank Teller Training Business Administration - B-Kwik Niagara Falls, NY Responsible. Greeting Customer. Suggested new products and ideas to promote business. - McDonalds Niagara Falls, NY Cook/Cashier Responsible. Inventory Control. Customer Service. - Crestwood Niagara Falls, NY Baker/Head Cook Prepare Meals. Maintain Food Line Decorate Bake Goods. - Present Ann Taylor Factory Niagara Falls, NY Sale Clerk Responsible. Greeting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Buffalo, NY US - ( mi.) |
$10K to $30K |
Jan 12 |
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| OBJECTIVE: Seeking to obtain a position as a Chef, Sous Chef Line, Saute Cook SUMMARY OF QUALIFICATIONS: • Possess years of Kitchen experience: food handling, • Directed and managed all daily operation procedures consisting of supervising, scheduling and training employees. • Preparation, menu planning, cooking and clean up and enjoy creating a variety of food dishes • Seven years experience with inventory and ordering. • Excellent co-worker and customer relations. • Honest, reliable and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Buffalo, NY US - ( mi.) |
$30K to $40K |
Jan 11 |
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| EMPLOYMENT / – / Creative Plastics Buffalo, NY General Laborer Cut, bent, glued, and printed plexiglass and acrylic to make signs and sign holders / – / Hyatt Regency Buffalo, NY Cook Prepped form menu items Prepped salads, fruits, vegetables, bruschetta, and antipasto Prepped employees’ lunch Worked as a line cook for Harriet’s Restaurant Set up and breakdown for employee cafeteria / – / Power Flow Buffalo, NY Material Handler Provided raw materials for packing Removed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Buffalo, NY US - ( mi.) |
$40K to $50K |
Mar 12 |
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| mjhollatz@gmail EXECUTIVE CHEF ~ KITCHEN MANAGER ~ SOUS CHEF Embodying years of professional culinary experience in the Western New York region as follows: ? Menu Design ? Meal Preparation ? Special Events ? Purchasing & Inventory Control ? Business Growth ? Kitchen Management ? Staff Management ? Project Management ? Customer Service ? Team Building ? Conflict Resolution ? Staff Training ? Concept Execution ~ COMPETENCIES ~ Recognized throughout career as personifying professionalism and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Buffalo, NY US - ( mi.) |
$30K |
Apr 13 |
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| home Summary of Qualifications Passionate, cook with a wide array of kitchen skills. Comfortable with all aspects of the kitchen. Strong sauté, grill and knife skills. I also take great pride in the creativity of menus, plate presentation and enjoy working with organic, natural, vegetarian, and seasonal ingredients. I am reliable, mature, well organized with an optimistic attitude and have an excellent work ethic. Professional Experience Shanghai Reds Buffalo, NY - Line cook for this ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Buffalo, NY US - ( mi.) |
$10K to $20K |
Oct 31 |
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| Summary In applying for the this position I will be utilizing knowledge I acquired through my high school degree and through skills I developed working for years as dealing with food services and environmental sevrices. Through the positions listed, I have acquired in-depth and diverse knowledge about the field that I hope to fully utilize in this new position. My extensive experience working on both large and small resturants alos small and large business dealing with cleaning, as well as my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Buffalo, NY US - ( mi.) |
$20K |
Jul 15 |
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| Hello Chef or General Manager, Please review my resume and current work history as I have been working for the food service industry for years as a line cook and banquet cook for restaurants and other full service dining facilities including the United States Army. This experience has allowed me to be able to adapt and function in different positions as well as work with a variety of diverse ingredients. I am kitchen oriented focused on food production and service. I am able to perform at a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cooks |
Buffalo, NY US - ( mi.) |
$20K |
Feb 27 |
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| Owned restaurant in Croatia years owned restaurant in Germany years since in USA and half years worked at UB in food services .half years ST MARY OF FRANCIS as cook currently Brookdale senior living as lieder ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook Prep Cook |
Buffalo, NY US - ( mi.) |
$20K |
Aug 6 |
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| Objective: To obtain a good job with a good company. Previous employers: Nickle city cafe. Job Description: cook,diswaher,prep cook Length of employment-/-present . Tops Market. Job Description: Performed janitorial duties,worked in produce,and carry out cafe. Length of employment-/-/ Palumbo Enterprises/builders. Job Description: Helped build homes. Length of employment-/-/ Education: Bennett High school -Graduate. Skills: Knowledge of most power tools,propane buffer,auto ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook 1 |
Buffalo, NY US - ( mi.) |
$20K to $40K |
Dec 30 |
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| OBJECTIVE To obtain a position where I can utilize my skills and experience EMPLOYMENT HISTORY Integrated Marketing Services, Santa Ana, California - Present Field Event Manager Acted as primary field authority providing leadership to field team in order to reach program goals Motivated and supported team to execute without incident at every event. On-site event coordination including vendor assets Responsible for event assets and maintenance, placement, set-up & tear down of assets ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Buffalo, NY US - ( mi.) |
$20K to $30K |
Dec 16 |
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| Professional Experience: Adams Mark Hotel, Line Cook/ Banquet Cook, Buffalo, New York September Still There. Filling out orders, Making Soups and Sauces for the second shift. Cooking The Deco Lunch Buffet during the week. Keep a clean work station Roswell Park Cancer Institution (Cafeteria), Line Cook/Cashier, Buffalo, New York June to September . Cashier and counting out cash registers, performed job analysis and job design. Checked ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cooks |
Buffalo, NY US - ( mi.) |
$10K to $20K |
Nov 27 |
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| Objective My objective is to continue in college to receive my masters while working full time to hopefully further my career and work experience while maintaining school work of experience Templeton landing -April-September Line cook - My responsibilities at Templeton landing consisted of varies duties such as broiler, Fryer, Saute and a ton of prep cooking .On the broiler I cooked steaks such as filet mignon, flat iron steaks and petite sirloin. I also prepared other fixings ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry cook |
Buffalo, NY US - ( mi.) |
$10K to $40K |
May 17 |
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| Diploma-General Studies Experience: Cashier, Customer Service Representative, Concession Stand Worker, and Merchandise Auditor. Employment: Toys R Us Amherst, NY /-/Floor Sales Associate Subway Buffalo, NY /-/Sandwich Maker Telespectrum Buffalo, NY /-/Customer Service Representative Umbra Buffalo, NY /-/Merchandise Auditor Dunn Tire Park Buffalo, NY -Concessions Worker HSBC Arena Buffalo, NY -Concessions Worker Education Pennsylvania Culinary Institute ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/ Cook |
Lancaster, NY US - ( mi.) |
$30K to $40K |
May 31 |
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| ** Career focus • To further my education in a well established restaurant with the ultimate goals of owning my own dining establishment. Core Qualifications • Excellent communication skills • Highly organized with superior attention to detail • Self-starter with professional manner • Strong verbal communication • Good understanding of key health and sanitation concerns • Energetic, organized and able to work well under pressure • Computer proficient Accomplishments • American Culinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook Dishwasher |
Buffalo, NY US - ( mi.) |
$20K to $30K |
May 9 |
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| Objective · I am a very hard working individual who is looking for a career. I am willing to try new things and by me working in the restaurant and food business I believe I can be % ready for any job. Work Experience · Job Title - Dishwasher Company Name - Rich Products Industry - Restaurant/Food Services Location - Buffalo, NY US Start Date - November This is my current position Summary - I run dish machine and put things where they belong take out trash and other dish washing duties. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Buffalo, NY US - ( mi.) |
$20K to $30K |
Apr 16 |
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| Education: : SUNY at Buffalo. BA/BS Degree Majors: Psychology & Biology, Minor: Sociology. Teacher Certification: Primary Schools : Simmons School of Mortuary Science, education comparable to first year of medical School. Degree Mortuary Science, Embalming and Autopsy. Leons Studio One School of Hair Design -: ParkLane Restaurant, Baker, prep cook, broiler -: Sunshine’s Supermarket Meat Cutter Nights: Pizza by De Rose, Park Lane -: Warren B. Austin Funeral ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Line Cook |
Buffalo, NY US - ( mi.) |
$100K |
Dec 6 |
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| Current job objective: To obtain an entry level position Long-term goal: A career in the Business/Restaurant Management industry SUMMARY flexible hardworking leader compassionate RELEVANT SKILLS & EXPERIENCE NJROTC Skills self control self discipline self esteem motivated Computer Familiarity Microsoft internet Maintenance Skills domestic work WORK HISTORY /-/ McDonald’s maintained a clean work environment interacted daily with customers /-/ Summer Youth supervised and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook II |
Lake View, NY US - ( mi.) |
$20K to $30K |
Feb 10 |
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| Blake V. Bednarz Summary: A knowledgeable, Highly motivated individual with the love and skills for cooking, looking to obtain the position of line cook. With the ultimate goal of becoming a Chef. Experience: /-Present Garde Manger Cook Hyatt Regency Buffalo, Buffalo NY High end production of Large volume banquet and gala displays of shellfish, gourmet cheeses, salads, fruit, and crudités. Responsible for weekly food requisitions and daily temperature logs of various foods. Took ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
North Tonawanda, NY US - ( mi.) |
$20K |
Oct 21 |
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| Frank Zarcone Kelsey Lane North Tonawanda, NY -- SUMMARY Hardworking cook professional with solid background and education in Culinary Arts and safe food handling practices. QUALIFICATIONS Quick learning cook that learned all cooking stations at the Olive Garden in about months. Clean cook that knows how to keep a clean and sanitary cooking station. I understand good safe food handling practices. I am hardworking, dependable and trustworthy. I take ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook/prepcook |
Buffalo, NY US - ( mi.) |
$20K to $30K |
Aug 28 |
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| Objective: To obtain a position that will utilize my skills and experience within you’re Organization Work History: //-// Adams Mark Hotel church st Buffalo Ny Pasta bar/ Short order cook /-// Adult Learning Center. Buffalo, New York Student/Volunteer: Computer Classes (Microsoft Word, Excel, Power Point). Assisted students in learning the computer. /-/ Salvation Army & Good Will Student/Volunteer: Job prep. Classes . /-/ Mary Agnes Manor Buffalo, New York Health ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook/manager |
Buffalo, NY US - ( mi.) |
$20K to $40K |
May 21 |
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| Christopher Ranstatler Rosedale Street Buffalo, New York ( - Objective: Seeking Employment Education: Graduated from McKinley High School with a four year degree in heating and air conditioning Employment Record: Nov - Jan Prep cook, line coo Duo Ristorante May -Oct Prep cook, line cook Ball Park Bar and Grille Aug - Aug Prep cook, line cook Bandana’s Bar and Grille May - Sep Prep cook, line cook Vue Ristorante Apr - Mar Prep ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook / Chef |
Lewiston, NY US - ( mi.) |
$20K to $40K |
Nov 15 |
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| Objective: To consistently meet guest expectations in the hospitality industry. Work History: Niagara Frontier Country Club, Youngstown, NY April – Present (seasonal, April through October) Line Cook Breakfast, lunch and dinner service Banquets Buffets Tops Markets, LLC, Lewiston, NY April – July Carry Out Café Cook Preparing food to order Customer interaction Conducted inventory Handled the cash register Trained new employees Culinary Skills: Knife skills Consistency ServSafe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Line Cook |
Buffalo, NY US - ( mi.) |
$10K to $30K |
Feb 27 |
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| EDUCATION: Yauco High School: – High School & Vocational Diploma UPR Mayaguez: – / : Credits in Business Administration EXPERIENCE: February -August : Café Berlín, Old San Juan, San Juan, PR Waiter / Bartender Prepared beverages, order taker and wait at customers tables January -July : The Palm Restaurant at El San Juan Hotel and Casino / Carolina, PR Dishwasher / Line Cook Duties include food preparation at pantry and sauteed line December - May Ponce ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Depew, NY US - ( mi.) |
$20K to $40K |
Oct 11 |
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| FOOD SERVICE / COOK / RESTAURANT / KITCHEN MANAGEMENT • Extensive food-service skills including menu planning, banquet & catering planning and preparation plus cooking (flat grill, open-char broilers, deep fry) and salad, sandwich preparation and other appealing / appetizing food displays. • Lead, train and direct kitchen staff combined with Front-of-House customer service and management. • Manage food inventories and costs including ensuring proper stock-rotation and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Buffalo, NY US - ( mi.) |
$30K to $40K |
Oct 17 |
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| Education New England Culinary Institute- Montpelier, Vermont Culinary Arts - Lakeland Community College- Mentor, Ohio General studies - Chagrin Falls High School- Chagrin Falls, Ohio - Work Experience Snooty Fox- Buffalo, New York August - Present Sous Chef • Assist in creating the new menus • Responsible for weekly specials • Daily inventory and Ordering • Over seeing daily prep and the line during dinner Sample- Buffalo, New York April – Present Line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Cook |
Buffalo, NY US - ( mi.) |
$20K to $60K |
May 5 |
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| OBJECTIVE To obtain a position in the culinary industry preparing and cooking food with opportunity for professional growth. EDUCATION Erie Community College Aug ‘ – present Candidate for Associate Degree in Occupational Studies – Culinary Arts PROFESSIONAL Knife Skills – slicing, chopping, dicing, mincing, julienne, bâtonnet SKILLS Cooking Skills – sautéing, pan-frying, deep-frying, grilling, roasting, broiling, braising, steaming, poaching, baking Prep Skills – measuring & weighing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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COOK/CHEF |
Lockport, NY US - ( mi.) |
$30K to $40K |
Oct 2 |
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| SUMMARY Creative Professional COOK with proven success and expertise in developing customer satisfaction and managing back of house operations. QUALIFICATIONS GOOD LEADERSHIP SKILLS GOOD knowledge and experience in the RESTAURANT field GOOD COMMUNICATION SKILLS % RELIABLE AND DEPENDABLE GOOD MULTITASKER TRUSTWORTHY EXCELLENT COOK WORK EXPERIENCE THE BASKET FACTORY MIDDLEPORT,NY /-/ SOUS CHEF ASSIST HEAD CHEF IN DAILY DINNER SPECIALS,PREP WORK,BANQUETS FROM - PEOPLE ,SAUTE, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook |
Buffalo, NY US - ( mi.) |
$10K to $20K |
Sep 17 |
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| OBJECTIVE: A CHALLENGING ENTRY LEVEL POSTION IN THE RESTURANT OR WAREHOUSE BUSSINESS. SALARY: $. HR to $. HR EXPERIENCE: SPERION STAFFING: GENESEE STREET, SUITE CHEEKTOWAGA, NEW YORK , --. . HR TO ., (// TO //) LABOR READY: BALIEY AVE BUFFALO, NY (// TO //) -- LYNN WINSLOW, TEMP WORKER WORKING IN CLOSED BUSSINESS AND WAREHOUSE. .HR TO .HR USING A PALLET JACK LIFTING UP TO POUNDS. PIZZA HUT: ALONG WEST ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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