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Title |
Location - (Distance) |
Salary/Rate |
Date |
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cook |
Plattsburgh, NY US - ( mi.) |
$30K to $70K |
Jan 9 |
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| Currently employed as a cook at the Clinton County Jail..Certified by New York State. Worked for years at the Adirondack Wilderness Challenge for New York State-The Office of Family and Child Services as a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Plattsburgh, NY US - ( mi.) |
$10K to $60K |
Mar 3 |
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| ADVANCED REGENTS DIPLOMA EMPLOYMENT LINE COOK/SOUS-CHEF DEER VALLEY TRAILS BLUE MOUNTAIN RD ST. REGIS FALLS, NY TO PRESENT • SOUS-CHEF JON’S FAMILY RESTAURANT FINNEY BLVD. MALONE, NY TO PRESENT • LINE COOK BEN BEVER ()- Professional References Joshua Spaulding A.R.C. Rehabilitation Specialist Adirondack ARC Malone NY -- Scott Mattimore Head Chef; Deer Valley Trails St. Regis Falls, NY -- Paul Davis ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Cook |
Plattsburgh, NY US - ( mi.) |
$20K to $50K |
Jan 11 |
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| / OBJECTIVE Full Time Employment To assist in attracting and retaining a strong customer base, by applying a passion for the culinary arts and delight for fine food from around the world. PERSONAL PROFILE Experience working in a kitchen environment, filling orders, and developing menu items, Ability to get the job done by employing critical thinking and problem resolution skills, Work well as a team player and independently with very little supervision, Received commendations ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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food service |
Plattsburgh, NY US - ( mi.) |
$30K to $70K |
Feb 7 |
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| Objective: A position in a restaurant of quality and service. Summary: years’ experience in most aspects of the restaurant and customer service industry. I have built a good reputation in the Rochester, New York area and developed a following of customers who appreciated my skills customer service, prepping, cooking and some management. Experience: The Duchess Restaurant Server/Management - Served a variety of Greek-American foods and beverages with excellent customer service skills. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Hotel/ restaurant |
Plattsburgh, NY US - ( mi.) |
$10K to $20K |
Apr 27 |
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| I am a Hotel, Restaurant, Tourism Major with a passion for the Culinary Arts. I currently am in my senior year at SUNY Plattsburgh in Plattsburgh, NY. It is my up-most intentions to study and experience the hospitality Industry to its fullest. I have been working in restaurants for twelve years now. I Have experienced small diner operations to large corporate high volume restaurants. Currently I work as a line cook at Michele’s Fine Dining in Plattsburgh, NY. We are a French style restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Peets Coffee Tea |
Plattsburgh, NY US - ( mi.) |
$20K to $40K |
Apr 6 |
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| Professional Training and Education: Associates in Occupational Science of Culinary Arts with Baking and Pastry Arts Education: Paul Smiths College of Arts and Sciences Paul Smiths, NY Relevant Work Experience //- Present: The Whiteface Lodge Lake Placid, NY Baker/Cook Preparation of all restaurant and specialty desserts Preparation and service of staff meal Inventory Assisting where ever needed //-//: St. Mary’s Catholic Church- Potsdam NY Pastoral Ministry Assistant Set up ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Champlain, NY US - ( mi.) |
$20K to $100K |
Jan 9 |
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| December -August During my tenure at Enchantment resort it was my responsibility to oversee all aspects of resort kitchen management. My duties included but were not limited to daily, weekly and seasonal menu design and execution. I was also responsible for the SOP training and management of a crew of cooks. I was responsible for keeping food cost as well as labor cost to a minimum while making sure a quality five star five diamond menu was prepared for our guests. Executive chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Clerical Office Clerk Receptionist |
Plattsburgh, NY US - ( mi.) |
$20K to $30K |
Feb 11 |
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| Professional Summary My professional career is mainly within the restaurant business. I started at a young age as a server and worked up to a Training General Manager. My focus has always been with the customers and customer service. Recently I switched into the Office Setting to utilize my skills with customers on a different basis. I feel that one of the only ways to be successful is to be in tuned with what you customers need, expect and want and strive to make sure that they are the top ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant |
Plattsburgh, NY US - ( mi.) |
$20K to $40K |
Jan 9 |
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| Professional Summary My professional career is mainly within the restaurant business. I started at a young age as a server and worked up to a Training General Manager. My focus has always been with the customers and customer service. Recently I switched into the Office Setting to utilize my skills with customers on a different basis. I feel that one of the only ways to be successful is to be in tuned with what you customers need, expect and want and strive to make sure that they are the top ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Security Guard |
Plattsburgh, NY US - ( mi.) |
$30K to $50K |
Feb 26 |
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| Colorado springs, CO. E.M.T. basic course. Trained and tested on multiple areas for pre hospital care to include,using all basic life support equipment and skills in accordance with all behavioral objectives in the DOT/EMT-Basic curriculum. CPR, AED, risk mitigation, patient assessments, airway, breathing, and circulation control. Also patient documentation, Transport, and hazmat considerations. Paragon Culinary Arts, -. Colorado springs, Co. Food Safety and Sanitation, World ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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restaurant |
Plattsburgh, NY US - ( mi.) |
$10K to $40K |
Jan 6 |
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| Education: State University of New York College at Plattsburgh Major: Bachelor’s of Science in Hotel, Restaurant, Tourism Management Minor: Business Administration OSHA/Serve Safe Certified Hospitality Club Member Hands on restaurant training and applications Clinton Community College Major: Associates Degree in Business Science Work Experience: Head of Catering Operations/ Gourmet Food Preparation Michele’s Fine Dining Plattsburgh, NY Created menus and executed catering contracts Designed a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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event marketing |
Plattsburgh, NY US - ( mi.) |
$30K to $50K |
May 14 |
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| Objective: To obtain a job in the Marketing field Education: Bachelor of Science in Business Administration State University of New York, College at Oswego May Overseas Experience: • Traveled to France, Holland, Italy, Spain, Austria, Germany, and England • Studied Abroad in France Work Experience: Internship with Bruegger’s Bagels Burlington, VT Dec. to Jan. Marketing Intern • Analytic marketing work dealing with food products • Social Media involved in Bruegger’s bagels • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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