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Title |
Location - (Distance) |
Salary/Rate |
Date |
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cook |
Conway, SC US - ( mi.) |
$10K to $20K |
Jun 3 |
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| Experience Surf’s Up Family Fun Center, Myrtle Beach, SC Kitchen Manager, May -October *Created Menu and Recipe Book *Managed Pizza/Pasta/Salad Buffet *Prep work *Order food supplies *Train new employees *Open/Close *Ensure customer satisfaction Nibble’s Restaurant, Surfside Beach, SC Expo/Fry Cook, March -November *Expo *Prep work *Fry Station *Open/Close Latitude , Surfside Beach, SC Line Cook, February -March *Fry/Saute/Grill/Prep *Order food supplies *Open/Close ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cooks |
Myrtle Beach, SC US - ( mi.) |
$10K to $20K |
May 11 |
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| OBJECTIVE: My goal is to provide outstanding customer service to all patrons while upholding the quality of service this restaurant has established. EDUCATION: Titan High School Skokie, IL High School Diploma January - February GPA . WORK EXPERIENCE: Olive Garden Myrtle Beach, SC Dishwasher August - March Worked in a team-oriented, high-volume, fast-paced environment Ensuring guests and team members have a spotless, clean and safe environment and equipment Maintaining ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooks |
Myrtle Beach, SC US - ( mi.) |
$20K to $250K |
Mar 1 |
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| OBJECTIVES To be a successful father for my daughter Mallory. EDUCATION East Fairmont High School EXPERIENCE Head Cook | Boston’s Best Breakfast .. – .. Meal Preparation; Grill, Fryer, Oven, Setup Head Cook | Hooters Restaurant .. – .. Meal Preparation; Grill, Fryer, Oven, Setup Head Cook | Bob Evans Restaurant .. – .. & .. – .. Grill, Fryer, Oven, Setup Detailer | Throu Clean .. – .. Sales & Service SKILLS Head Cook Sales & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook/prep cook |
Myrtle Beach, SC US - ( mi.) |
$20K to $30K |
Jan 20 |
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| CERTIFICATION ServSafe Food Protection Manager Certification EMPLOYMENT - Reserve Harbor Marina, Morningstar Properties, Pawleys Island, SC Line Cook - Carolina Cooling and Plumbing Inc., Surfside Beach, SC Customer Service, data entry, filing, and other various duties. - Welch Construction Inc., Surfside Beach, SC Office Manager - A&P Supermarket, Vernon, NJ Merchandising products, Reset, and packing out in Health and Beauty Aids. - McFam Inc, Falls ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook, Grill Cook, Prep Cook |
Conway, SC US - ( mi.) |
$20K to $30K |
May 29 |
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| Myrtle Beach, SC Cook Currently Employed June – November Mama Mia’s Pizzeria - Owner: Gene Rouppasong Myrtle Beach, SC Cook/Deliver Laid off due to lack of business February -April Lone Star Steak House -- N. Kings Hwy. Myrtle Beach, S.C. Cook – Part Time Business closed shortly after I was hired. June – May Donniz Pizza & Pasta, LLC Conway, SC Owned and operated. Business closed due to economy March - May PF Chang’s China Bistro ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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server/cook |
Galivants Ferry, SC US - ( mi.) |
$20K |
Mar 23 |
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| Lisa Simmons Joyner Swamp Rd. Galivants Ferry, SC () - Substitute Cafeteria Worker Horry County School District Conway, South Carolina -- Supervisor: Margret Bell Prepare breakfast and lunch for students and faculty, following all state guidelines. Rotation of product and checking in orders. Cashier on a pos cash machine. November - Present Meat Wrapper Price Chopper Supermarket Pennsylvania Avenue Matamoras, Pennsylvania ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook/prep |
Myrtle Beach, SC US - ( mi.) |
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Jan 16 |
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| michael nichols SC Phone: () - E-mail: -- Objective I would like a job in a restaurant business cooking/prepping foods.I am a quick learner and require little to no surpervision. Summary of Qualifications I have worked in a restaurant prepping and cooking foods related to seafood to pizza.I have about yrs experience in this field. Work History pest control tech cleggs termite and pest control, morehead city, NC March - September I ran a pest ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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LINE COOK |
MYRTLE BEACH, SC US - ( mi.) |
$30K to $70K |
Nov 27 |
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| Job Objective: Chef in different restaurant environments. I’ve been a Sous Chef in buffets, fine dinning, and semi-fine dinning environments, all at which produced high volumes.Culinary Accomplishments: Opened restaurants where I was involved with menu creations, line setup, and kitchen design.Catering: Prepared consistently creative delicious entrees for events of guests or more. Provided services for weddings and retirement parties.Work History: TGI Friday’s: Murrel’s Inlet, SC / – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook/ prep |
Myrtle, SC US - ( mi.) |
$30K to $40K |
Jan 1 |
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| OBJECTIVETo obtain a management position in a growth oriented company that enables me to utilize my professional skills and team working abilities to their fullest potential.PROFESSIONAL EXPERIENCEGRAND STRAND PROVISION BOAR’S HEAD to present DRIVER / SALEPERSON Responsibilities include : · Delivery of meats and cheese · Set up case for meats and cheese · Quality presentationMURRAY BROTHERS CADDYSHACK to presentLINE COOK – KITCHEN COORDINATORResponsibilities include:· Timely food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Cook |
Myrtle Beach, SC US - ( mi.) |
$20K to $40K |
Oct 21 |
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| MICHAEL A BARONE phone number available upon request ````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````` PROFESSIONAL PROFILE * FOOD COST SPECIALIST. . *LABOR COST CONSCIOUS * + HOUR WORK WEEKS * GUEST RELATIONS *EXPODITE A QUALITY CONSISTENT PRODUCT *DIGITAL DINING COMPUTER EXPERIENCE * + YEARS IN HIGH VOLUME DINING * D HEC COMPLIANT ( I LIKE A CLEAN KITCHEN ) *TRAINING ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquet Cook |
Little River, SC US - ( mi.) |
$20K to $40K |
Nov 16 |
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| Employment Objective: Obtain job in the Culinary Field Highlights of Skills • Over years of cooking experience • Meticulous and attentive to quality and detail • knowledge of health and safety code regulations • Performs multiple tasks smoothly and efficiantly Summary of Skills & Experience • Responsible for all kitchen operations including line cook, prep cook, catering, buffet style, and wedding/banquet • Created new recipes and updated existing recipes to reflect more quality service • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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am Cook |
conway, SC US - ( mi.) |
$10K to $30K |
May 11 |
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| Summary Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highlights• Extensive food/beverage knowledge • Food and beverage handling • Developing menus • Food cost control • Kitchen productivity • Ability to handle fast-paced environment • Self-starter • Staff scheduling knowledge • Team oriented • Able to handle and resolve problems • Experience supervising kitchen staff Able to follow ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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dissher or cook |
Myrtle Beach, SC US - ( mi.) |
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May 4 |
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| Cookie lb butter ‘’sugar ‘’ eggs Vanill ] lb flour teaspoon baking power Cream butter and sugar then add egg and flour ROLLing spong ,egg york ]] whole egg Lbs sugar ¼ flour method whisk egg yorks ,whole egg and sugar in a mixing bowl at speed unit bowl full. Stop machine adjust to and speed start the machine slowy fold the flour until bined Chocolate cake Lb sugar,Lbflour, zob/soad,zob/power,Lb shorting Lb coco power, /qt egg white ,milk, vanilla Combine sugar and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Customer service |
Conway, SC US - ( mi.) |
9.00 an hour desired |
Jan 8 |
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| LAURA KENYON Deborah Circle # Conway, S.C., Phone: EDUCATION Diploma: Gourmet cooking and catering; Penn Foster Education Center, Scranton, PA. Business Administration courses; Alamance Community College, Haw River, N.C. Biology and Lab courses; Alamance Community College, Haw River, N.C. Soldering certificate; Alamance Community College, Haw River, N.C. Metalsmithing certificate; The Silver Strand, Myrtle Beach, S.C. TRANSFERABLE SKILLS: Promoted to supervisor with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Myrtle Beach, SC US - ( mi.) |
$30K to $50K |
Feb 29 |
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| PERSONAL PROFILE Food Service Professional with cooking/baking, customer service, research, and office administrative skills. Specific capabilities include: • Institutional cook preparing and cooking for patients and residents. • Short-order cook at hospital cafeteria at griddle/fry station. • Cooking-to-order at Action Station on induction element. • Set-up of catering events. • Prep-cook for televised cooking instruction. • Prep-cook and server/wine steward at Annual Chef’s Ball, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chefs |
Myrtle Beach, SC US - ( mi.) |
$30K to $60K |
Feb 24 |
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| PERSONAL PROFILE Food Service Professional with cooking/baking, and customer service, research, and office administrative skills. Specific capabilities include: • Cooking-to-order at Action Station on induction element. • Set-up of catering events. • Prep-cook for televised cooking instruction. • Prep-cook and server/wine steward at Annual Chef’s Ball, and . • Cooking experience spans over years • Specialties include classic French cooking techniques and accompanying sauces. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef |
Myrtle Beach, SC US - ( mi.) |
$50K to $70K |
Feb 26 |
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| Culinary Arts I and II Knife skills, stocks, sauces, soups, vegetables, grains, fabrication, and preparation of poultry, beef, lamb, pork, seafood and eggs Baking and Pastry Arts I and II Yeast breads, laminated dough, cut in dough, pastries, pies, tarts, cakes, cookies, custards, chocolates, candies and frozen desserts Garde Manger Salads, appetizers, canapés, tea sandwiches, sausage making, cured meats, showpieces of ice, fruits, and vegetables Restaurant Practicum Full service fine dining on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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restaurant food preparation |
Conway, SC US - ( mi.) |
$10K to $20K |
Mar 16 |
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| i was working for several years in different restaurant in the area of myrtle beach and north myrtle beach for couple years in differents areas in the restaurant like food preparation and salad pantry area some of the cook area and dishroom ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Dog training |
Conway, SC US - ( mi.) |
$20K |
Nov 17 |
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| Objective To obtain a position working within the Food Industry that will allow me to make a positive impact with all customers and employees so they will always feel welcome and want to come back. I am a hard worker and don’t mind helping others when asked. I would love to be part of your team. EXPERIENCE I have worked in the food industry for over years. I have been in management for years in Fast Food, but have worked in many different restaurants as a prep cook - line cook-head cook- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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restaurants |
Conway, SC US - ( mi.) |
$10K to $30K |
Sep 2 |
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| I have yrs of experience as a shift manager for McDonalds. I worked for Friendlys as a cook in the kitchen. I also worked for McDonalds as a crew member. I have my food safety certificate. I would like the opportunity to advance in this field. I love the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Server |
North Myrtle Beach, SC US - ( mi.) |
$20K to $30K |
Jan 11 |
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| ive been in the restaurant business since . waitress mostly, but i have bartended,washed dishes,hostess,cashier,food prep,expediter,cooked,manager, and owner. im a hard and dependable worker. i strive for execellence in every job i ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Accounting |
North Myrtle Beach, SC US - ( mi.) |
$30K to $50K |
Apr 19 |
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| Sit & Bull Pub Painted Post, NYBartender· Serving· Waitress· Stocking· Quickdraw Machine· Balancing Cash Drawer· Answering Phone- The Log Cabin Campbell, NY Bartender · Serving· Stocking· Quickdraw Machine· Balancing Cash Drawer· Answering Phone· ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Any Entry Level |
North Myrtle Beach, SC US - ( mi.) |
$10K to $20K |
Nov 10 |
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| PROFESSIONAL PROFILE Have worked in food service industry since the age of , love working with others, detailed knowledge of kitchen procedures and safety procedures PROFESSIONAL EXPERIENCE Sams Restaurant and Grocery, Kannapolis, NC. Cook – Responsibilities: Stocking Groceries Preparing food Line Cook Delivering food Medical Home Health, Concord, NC. Delivery – Responsibilities: Delivered Medical Supplies Repaired Concentrators and other oxygen equipment Customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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All Positions |
Myrtle Beach, SC US - ( mi.) |
$10K to $40K |
Nov 10 |
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| ??Employment: TGI Friday's: Server Myrtle Beach, SC (April - Present) InfraDynamics: Cook Grafenwoehr, Germany (May - Feb) Ecolog Logistics: Cook Grafenwoehr, Germany (December - April) Red Lobster: Server: Laurel, MD (March -September ) Miss Shirley's Café/ Classic Catering: Cook: Baltimore, MD (August -March) Houlihan’s: Server Baltimore, MD (February -August ) Red Lobster: Owings Mills, MD (May -February ) Server: Learned proper ways to interact and deal with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Surfside Beach, SC US - ( mi.) |
$20K to $40K |
Aug 24 |
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| Objective To become an employee of a company that will allow me to utilize my customer service and/or cooking skills to become a more rounded employee. Work Experience February -July Cracker Barrel Murrells Inlet, SC Grill Cook • Cooked food to order • Conducted HACCP daily • Followed Serv Safe guidelines • General cleaning August -Feburary Maggies Restaurant and Pub Westminster, MD Sauté Chef/Front of House • Cooked food to order • Received food orders/put them away • Used ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Housekeeper |
Longs, SC US - ( mi.) |
$20K to $30K |
Jan 2 |
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| -- Experience The Caravelle Resort July - September Grill Cook Myrtle Beach, SC · Prepared and cooked food for orders · Handled Customers · Handled Commercial size grill The Fudgery April - February Sales Associate Myrtle Beach, SC · Operated the cash register · Took and prepared orders for customers · Greeted every customer · Entertained as I took customers orders Horry county Schools January - June Cafateria Cook Conway, SC Prepared certain ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cashier |
North Myrtle Beach, SC US - ( mi.) |
$20K to $30K |
Jan 14 |
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| WORKED AT DOWNUNDER RESTAURANT. WHILE THERE I WAITRESSES,BARTENDED,COOKED, FOOD PREP, HOSTESS,WASHED DISHES,EXPEDITER,I ALSO BECAME MANAGER, WHERE I DEALT WITH ALL THE VENDERS, DID ALL THE ORDERING WROTE OUT ALL CHECKS, DEALT WITH CUSTOMER COMPLAINTS, HANDLED THE HIRING AND FIRING OF EMPLOYEES, AND HANDLED DAY TO DAY AFFAIRS. THE LAST YEAR I WAS THERE I BOUGHT THE BUSINESS AND TOOK CARE OF EVERYTHING.,BUT DECIDED I WANTED TO GET OUT SO I SOLD MY PART. WHEN I WORKED AT THE DOWNUNDER WE WOULD ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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HealthCare/Cashier |
Myrtle Beach, SC US - ( mi.) |
$10K to $20K |
Aug 22 |
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| Experience October - July Timber Pines Spring Hill, FL Resident Care Aide · Resident Care (toileting, changing beds, vitals.) · CPR July - October Tandem Healthcare Hudson, FL Dietary Aide · Worked on trayline (putting food on the trays and diet packets.) · Prepping up deserts (for diabetics and regular diets.) April - April Bayonet Point Hospital Hudson, FL Dietary Aide · Worked on trayline · Delivered Carts to the units · Washed dishes August - April ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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restaurant manager |
Murrells Inlet, SC US - ( mi.) |
$20K to $40K |
Feb 1 |
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| Gary M. Woods Deer Tree Drive Murrells Inlet, SC -- OBJECTIVE Be able to utilize my leadership skills as a former United States Marine and supervisory experience as a Kitchen Manager/line cook to become a solid trustworthy restaurant manager. PROFESSIONAL TRAINING/EDUCATION / U.S. Military Avionics Technician Common Core C A / U.S. Military Aircraft Electrical/Instrument/Flight Control Systems Tech / U.S. Military Aircraft Engine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Truck Loader |
Myrtle Beach, SC US - ( mi.) |
$10K to $20K |
Sep 13 |
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| Objective I am applying for the Truck Loader position in your establishment Education /-/ Le Cordon Bleu College of Culinary Arts Atlanta Tucker, GA Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts Anticipated graduation: / Work History /-present Friendlys Myrtle Beach, SC Line Cook · I was responsible for the grill, expo or the fry. · I was to help prep and dish when slow. · I was to maintain and help sell food on the line · I was also responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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common area attendant nmb |
North Myrtle Beach, SC US - ( mi.) |
$20K to $30K |
Dec 28 |
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| PROFESSIONAL PROFILE Experience in food service, customer service, and warehouse consisting of forklift license. I enjoy working as a team and being part of a company with room for growth. Hard working, reliable, dependable, trustworthy, and attention to detail. PROFESSIONAL EXPERIENCE Shelter Components, Concord, NC Warehouse Worker - Responsibilities: • Loaded and unloaded trucks with fork lift • Prepared packages for shipping • Responible for inspection before shipping Sam’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Front Desk Clerk |
Conway, SC US - ( mi.) |
$20K to $30K |
Mar 3 |
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| EDUCATION: I graduated from Liberty High School in Bealeton, VA in . EMPLOYMENT: Kings Dominion Theme Park Cashier/Cook Food Lion Cashier, Stocker Marcus Roofing Roofing Laborer Madison Enterprise Laborer WORK REFERENCES: Fred Marcus -- Jason Madison -- Billy Costello -- PERSONAL REFERENCES: Emma Lou Martin -- Doug Jennings -- Nancy Brown ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Kitchen Manager |
Myrtle Beach, SC US - ( mi.) |
$40K to $50K |
Jun 29 |
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| Education: Johnson & Wales University Charlotte, N.C. Associates of Applied Science Degree / Culinary Arts Bachelors of Applied Science Degree / Food Service Management Concentration: Food and Beverage Work Experience: Chef /--/ Lake Country Landing Oconomowoc, WI • Managed Kitchen Staff on daily basis • Ordered food required for service biweekly. • Helped with initial start up of the dietary department. Line Cook /--/ Wine Shop at Rivergate Charlotte, N.C. • Worked ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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common area attandent |
North Myrtle Beach, SC US - ( mi.) |
$20K to $30K |
Jan 17 |
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| PROFESSIONAL PROFILE Experience in food service, customer service, and warehouse consisting of forklift license. I enjoy working as a team and being part of a company with room for growth. Hard working, reliable, dependable, trustworthy, and attention to detail. PROFESSIONAL EXPERIENCE Shelter Components, Concord, NC Warehouse Worker - Responsibilities: • Loaded and unloaded trucks with fork lift • Prepared packages for shipping • Responsible for inspection before shipping Sam’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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public area attendant |
North Myrtle Beach, SC US - ( mi.) |
$20K to $30K |
Jan 17 |
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| PROFESSIONAL PROFILE Experience in food service, customer service, and warehouse consisting of forklift license. I enjoy working as a team and being part of a company with room for growth. Hard working, reliable, dependable, trustworthy, and attention to detail. PROFESSIONAL EXPERIENCE Shelter Components, Concord, NC Warehouse Worker - Responsibilities: • Loaded and unloaded trucks with fork lift • Prepared packages for shipping • Responsible for inspection before shipping Sam’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Waitress Bartender |
Little River, SC US - ( mi.) |
$20K to $30K |
Jan 16 |
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| ive been in the restaurant business since . casual to fine dining. ive waited tables, bartended, hostess,cashier,washed dishes,cooked,food prep,expediter,manager,(dealt with all the vendors, did all the ordering,wrote out checks to vendors, and employees, hired and fired employees, there's not to much i havent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Waitress |
Conway, SC US - ( mi.) |
$10K |
May 8 |
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| am a verry enterjetic person that loves n has many years os food endustry experince! i have years of fast food,waitressing,cooking,n cleaning the lobbys!working in fast food you have to be patient at times,have a clean surronding!I love to work wiyh the puplic,i have lots of energy & verry dedicated to my responsabilty's!!I am flexiabial with work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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management |
Murrells Inlet, SC US - ( mi.) |
$50K to $60K |
Jun 3 |
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| OBJECTIVE: TO BOTH PROMOTE MY SERVICES AND MAKE YOURS MORE SUCCESSFUL. VERY MOTIVATED TO MAKE A GOOD RESTAURANT BETTER WITH MY SKILLS AND YOUR PROCEDURES. EXPERIENCE: /-// Dirty Lulu’s Pawley’s Island Executive Chef I had total control of the back of the house. I was responsible for ordering and inventory, as well as overseeing food production and prep.. In addition, I was responsible for nightly special menus and preparation of all soups, sauces, meat cutting, fish processing, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Data Entry Clerk |
Myrtle Beach, SC US - ( mi.) |
$20K to $30K |
Sep 24 |
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| I am looking for a full-time position in a field applicable to my experience. I have spent the last years (-) as a stay-at-home parent for our year old son. Experience: BlueGreen Resorts Galleria Shopping Center Myrtle Beach, SC -- September -May Telemarketing/Data Entry Offered discounted vacation packages to Myrtle Beach as part of a timeshare program. Maintained database of reference names and other information given by owners and non-owners that toured. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Sous |
Conway, SC US - ( mi.) |
$30K to $40K |
May 23 |
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| OBJECTIVE To obtain a culinary position that will allow me to utilize my skills, education, and past employment experiences in the food industry. QUALIFICATIONS Qualifications include + years in various management positions with a major data company, where I held increasing levels of responsibility throughout the corporation. In July The Polk Company relocated the Cincinnati, Ohio branch to Detroit, Michigan. At that time I choose to return to school and obtain a culinary arts degree ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Bartender |
Myrtle Beach, SC US - ( mi.) |
$20K to $40K |
May 24 |
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| Objective: To provide exemplary service representation to positively reflect my strengths and abilities, and to show versatility and dependability in all areas of the job as needed and required. Education: Graduation, June West Florence High, General high school academics Skills: Great leadership, team player, organized, reliable, trustworthy, consistent, personable, ability to multi-task, and fast learner when dealing with new situations. Employment: Fish House, Myrtle Beach, SC ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Receptionist - Entry Level |
Myrtle Beach, SC US - ( mi.) |
$20K to $30K |
Aug 9 |
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| Katie bug@Yahoo.com -- Katherine Ecker Objective Looking to start a new career Experience Apr -Present Hard Rock Theme Park Myrtle Beach, SC Line Cook Catered Food to Rock Stars and Icons. Improved food quality to better suite customer needs. Supervised over kitchen staff Feb -Apr Wal-Mart Myrtle Beach, SC Grocery Stock Associate/ Logistics Gave great customer service. Unloaded grocery trucks and stock shelves accordingly. Kept clean and safe working space. Aug -Jan ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Hotel HouseKeeping |
Conway, SC US - ( mi.) |
$30K to $60K |
Jun 24 |
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| (wife cell) Objective: to obtain a stable job using the skills obtained through previous work experience and schooling to help further assist and help in the development of the company. Work History: Palmetto Custom Floors; Daytona St.; Conway, SC ()-; supervisor Pat Guidera; worked from //-/; had to properly install Hardwood Floors in desired clients homes Caldwell Pools Inc; Wesley St; Myrtle Beach,SC; ()-; supervisor Al Friddle; worked from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Dietary Aide |
Myrtle Beach, SC US - ( mi.) |
$10K to $40K |
Mar 31 |
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| Professional Objective: To further my career in the industry of culinary arts and to increase my knowledge and work experience in this field. I also plan to further my education in the hospitality field by working hands first in a supervisor or manager position in this field of education. Education: University of Phoenix-Online Phoenix, AR Bachelor in Business in Hospitality Candidate, / Management Concentration: Hospitality Mgt. G.P.A. ./. Johnson & Wales ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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houseperson |
Conway, SC US - ( mi.) |
$30K to $40K |
Apr 27 |
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| III Objective To gain experience and to further my career in witin your company. I believe I can be a very great asset to your company. I’m a hard worker and quick earner; I put a lot of pride and integrity in my work. Aug -present Mathew Dozier Conway, SC Help uncle install carpet Help carry rolls of carpet when needed Install pad on floors when needed Clean floors Feb. -aug Cook Umi Pacific Grill Myrtle beach , SC Prepare dishes in timely order Kept items prepped and stocked Kept ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Warehouse Worker |
Myrtle Beach, SC US - ( mi.) |
$10K to $30K |
Jan 29 |
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| Professional Objective: To further my career in the industry of culinary arts and to increase my knowledge and work experience in this field. I also plan to further my education in the hospitality field by working hands first in a supervisor or manager position in this field of education. Education: University of Phoenix-Online Phoenix, AR Bachelor in Business in Hospitality Candidate, / Management Concentration: Hospitality Mgt. G.P.A. ./. Johnson & Wales ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Myrtle Beach, SC US - ( mi.) |
$20K to $100K |
Dec 13 |
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| RANDY PERRY Jr. Innisbrook Ct, Myrtle Beach, SC () - Career Objective - To find a challenging and rewarding restaurant management position within a growing organization that will utilize my skills, experience and education. Enjoy contributing to a hard-working team and positive working environment. (References available upon request) Relevant Skills and Experience Managing - kitchen manager, night manager, bar manager. - Supervised opening and closing of dining room in fine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous-Chef |
Myrtle Beach, SC US - ( mi.) |
$40K to $60K |
Aug 11 |
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| SOUS-CHEF / KITCHEN MANAGERSpecializing in: Italian and Continental Fine Dining CuisineOVERVIEWOver twelve years of professional cooking and kitchen management experience. Exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. EXPERTISE Chef Experience with multi million-dollar, upscale establishments Sous-Chef experience with private clubs and cateringTrained by Brendan Keenan and Anthony LoCastro of, (New York) Training & Development ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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pool |
Conway, SC US - ( mi.) |
$10K to $20K |
Mar 23 |
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| Account Billing Information Resume Contact Report Sign out Edit Resume Download Resume Promote your resume on: Facebook LinkedIn Twitter About your privacy Your phone number and email address are only provided to employers you apply to. Your street address is only visible to you. Brittney Graves Brittney Lachelle Graves James Street Unit - Conway, SC - -- I'm a dependable worked. Word hard for what I do. I'm a very fast leaner ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Head Cashier |
Myrtle Beach, SC US - ( mi.) |
$20K to $30K |
Oct 5 |
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| OBJECTIVE To utilize the skills I have obtained in my many years of hospitality and retail in a team oriented atmosphere. WORK HISTORY // - PRESENT BAR MANAGER CAFÉ TOMASELLi AT LOUISQUISSETTE COUNTRY CLUB NORTH PROVIDENCE, RI All aspects of customer service. Responsibilities include serving food & alcoholic beverages to country club members and golfers.. Day to day operations of the bar & restaurant. Keeping track of liquor inventory and ordering with distributors. All aspects of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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