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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef/Sous Chef/Bartender |
Hastings, NE US - ( mi.) |
$40K to $60K |
Jun 5 |
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| Objective To fill a Chef or any opening culinary position with a company in which I can grow and learn along with the growth of the company. Work Experience Bar Manager / - Present The Copa Cabaña, Grand Island, NE Preparing drinks at a fast pace. Training of new employees. Ordering of alcohol and beer and stocking items to par. Cook / - / Balz Sports Bar, Grand Island, NE Helped with kitchen manager and supervisor duties of ordering and scheduling. Created new menu items. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Floor Lead / Culinary instructor Sur La Table |
Hastings, NE US - ( mi.) |
$30K to $40K |
Feb 20 |
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| PROFESSIONAL EXPERIENCE: Employed full-time as the Executive Chef of Mary Lanning Memorial Hospital, Hastings, Nebraska – Aug to current date. Employed as part-time Culinary Arts Instructor and Kitchen Assistant at Central Community College, Hastings Campus – Jan. -June Employed as a Flight Attendant for El-Al Israeli Airlines, First Class Steward. Received Excellence Award in - June -Dec. Establishing and Working as a Pastry Chef in a very well known Coffee Shop in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Guest Relations Associate; Event Bartender; wine, beer, spirit industry |
Hastings, NE US - ( mi.) |
$40K to $70K |
Oct 7 |
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| Bookkeeping/Safe Deposit, Certificates of Deposit/Savings Clerk, President, Business/Ag, Real Estate, Installment Loan Secretary, Installment Loan Teller Clerk, Proof Operator, Balanced Daily Bank Ledger - • Business/Ag Loan Assistant - • Administrative Assistant/President Responsible for accounts payable, contribution/donations, advertising/marketing; organizing Advisory Board meetings/functions, planning and executing team member events; coordinator on various programming ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef/Exec. Sous Chef |
Hastings, NE US - ( mi.) |
$40K to $70K |
Jul 9 |
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| Objective A challenging, hands on hospitality management position. Utilizing a wide range of professional management skills in services, culinary art, cost control and high volume production organization in concert with a professional team promoting quality, innovation and profit. Summary of qualifications [ to present ] Restaurants – Pubs to Fine Dining, Chains – Theme to Dinner Houses, Country Clubs, Hotels and Contract Services in: Colorado, California, Las Vegas, Wyoming, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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