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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Restaurant Manager |
Griffith, IN US - ( mi.) |
$40K |
Mar 26 |
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| OBJECTIVE STATEMENT To seek a managerial position in the restaurant field, requiring a passionate team leader as well as a good motivator with a good track record of business development. EMPLOYMENT HISTORY Olive Garden Italian Restaurant, Merrillville, Indiana to Present Line Cook • Follows standardized recipes when preparing orders. Broils, grills, fries, and/or sautés orders while following proper food handling and sanitation procedures. Ensures that all items on an order are completed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Indianapolis, IN US - ( mi.) |
none |
Apr 27 |
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| OBJECTIVE To continue my culinary career with an organization or institution requiring an employee with a strong background in culinary/food service and supervisory skills. ABILITIES • Great culinary experience/skills • years of supervisory experience • Inventory control experience • Customer is First attitude • Strong ability to work independently • Able to follow, revise/create recipes EDUCATION Bunker Hill Comm College, Charlestown, MA. AS Culinary Arts. /. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Experienced Cook |
Indianapolis, IN US - ( mi.) |
$30K to $50K |
Oct 24 |
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| Kevin Beckwith Objective I am seeking an innovative and challenging position with a company that provides opportunities for individual job advancement and has an appreciation of creative ideas. As a highly motivated self-starter I m confident my education and work experiences will make me a strong candidate for an opening in your company. Being a quick independent learner with a positive attitude will enable me to make an immediate contribution. Qualifications • Certified Cook • Comprehensive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Short Order Cook |
Indianapolis, IN US - ( mi.) |
$10K to $250K |
Dec 8 |
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| I have to make A RESUME asap! but am very skilled as a cook I am ServSafe Certified and have had Training at the Chefs Academy of Indianapols, Indiana working Under Chef Jason Anderson. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
East Chicago, IN US - ( mi.) |
$30K to $40K |
Jul 19 |
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| Experience Aug - May Bob Evans Family Restaurants, Lansing, IL Kitchen Prep/Grill Cook Responsible for Kitchen prep of food for main line and grill line. Cook soups, pies per Bob Evans recipes. Make special salads per customer order. Maintain food supply to grill line and main line steam tables. Unload inventory, rotate inventory per FIFO. Grill Line cook to order entire menu as ordered by customers. Apr -Jul ISM Security Merrillville, In Security Supervisor Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef, Cook, Head Cook |
Elkhart, IN US - ( mi.) |
$30K to $40K |
Jul 13 |
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| artletts Fine Dining Restaurant years of employment -Head Chef -Kitchen inventory, order products, oversee kitchen staff and organize banquet parties, nightly cooking, arrange and plan daily specials - W. National Ave. New Berlin, WI () - Midway Hotel years of employment -Kitchen and Banquet Chef -Oversee kitchen staff, arrange and plan daily specials, organize banquet parties, perform kitchen duties in all areas of the kitchen - S. Moorland Rd. Brookfield, WI ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef/management |
Indianapolis, IN US - ( mi.) |
$20K to $50K |
Jan 11 |
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| N.Kenwood · Indianapolis, IN · Home: -- · Cell: -- · · Glen Mason Experience -- the surf bar and grill November - September chef/ line cook/ runner/server fernandina beach, FL waited tables cash handling greeted and assisted customers food handling and preparation grill expert u.s.navy February - February SHIP SERVICEMAN ND CLASS norfolk, VA Provided personal and retail services Supervised and operated enlisted/officer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook / Prep cook |
Indianapolis, IN US - ( mi.) |
$20K to $30K |
May 21 |
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| Compass Group Black Lick, Taylor Station Rd. Cook Prepared menu Cooked meals Set up meals - Sodexho Columbus, One Nationwide Plaza Grill, cook Prepared meals for the grill Set up meal line Served on meal line - Flick International Black Lick ,Taylor Station Rd,, Cook, cashier Prepared meals Worked deli Ran cash register Education - Stonewall Jackson High School Charleston, Washington St High School Diploma Interests Cooking, baking, setting up parties , and receptions ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Indianapolis, IN US - ( mi.) |
$20K to $30K |
Nov 9 |
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| OBJECTIVE: To obtain a position that will allow me to utilize my years of training, skills, and experience. EMPLOYMENT HISTORY: – O’Charley’s Restaurant Indianapolis, IN Prep & Line Cook Job Description: Prepared all food for the night shift. Cooked all food on the line during the lunch hour. Took short orders from menus as well. – O’Charley’s Restaurant Indianapolis, IN Prep & Line Cook Job Description: Prepared all food for the night shift. Cooked all food on the line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Anderson, IN US - ( mi.) |
$40K to $50K |
Apr 10 |
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| or OBJECTIVE: As a Midlevel Chef with a interesting position with a growing company with the opportunity for growth EXPERIENCE: Chef or Sous Chef Managed inventory and ordering of food, equipment and supplies. Supervised routine food preparation operations. Chose suppliers for best quality and most competitive cost. Motivated employees to work as a team and provided one-on-one training to key personnel. Monitored orders in the kitchen to determine where backups occur, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef, Sous Chef, Kitchen Manager |
Indianapolis, IN US - ( mi.) |
Open $30K to $100K |
Dec 27 |
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| r. Objective To secure a permanent position in the Hospitality/Restaurant industry incorporating over sixteen years of culinary excellence utilizing management, fine dining, banquet and Chef expertise. Experience CRYSTAL CATERING INDIANAPOLIS, IN FOOD EXPEDITER• Facilitate and schedule of various catering events from a local sporting establishment. Duties include procurement of food and produce and catered menus to designed suites for valued clients. RESOURCES IN FOOD CHICAGO, ILCHEF ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Baker, Cook |
Muncie, IN US - ( mi.) |
$20K to $30K |
Oct 15 |
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| Kitchen Prep- Cooked and controlled product needed for that day. Overseeing the activities in my area. Working in cooeration with each department in order to serve the customers efficiently and keeping the area safe and clean. - Manager- Overseeing the daily production of their products, scheduling and supervising employees and creating new recipies. - Baker- Made product needed for the day. Followed recipes and made corrections when needed. Cleaned and shut down area ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef/ Management |
Fort Wayne, IN US - ( mi.) |
$30K to $70K |
Oct 6 |
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| Email www.callingachef.com Professional Profile/Career Objective: To secure a kitchen management position, this allows me to be a liaison between the executive, chef and the entire kitchen staff as well as allows me to utilize my creativity in developing new menu items along with features. My job would entail delegating tasks to my employers as well managing entire back-of-house duties Professional Experience: - Present Calling a Chef, Fort Wayne, IN Owner, Head Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
West Lafayette, IN US - ( mi.) |
$60K to $70K |
Oct 8 |
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| • Skills • Food Preparation and Serving Related - Chefs and Head Cooks, Cooks, Restaurant • Management - Food Service Managers, Sales Managers • Sales and Related - Sales Representatives, Wholesale and Manufacturing, Except Technical and Scientific Products • Work Experience Exec. Chef City Cafe in Washington, DC January to January Marketing Associate World Safari Foods in Arlington, VA June to June Worked as a sales associate selling exotic meats, game and poultry to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Garrett, IN US - ( mi.) |
Hourly wage negotiable |
Apr 10 |
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| Candace Detar S. Johnson Street Garrett, IN -- OBJECTIVE To secure a position in the culinary profession that will best utilize my abilities. EDUCATION Associate Degree in General Studies May Indiana University, Fort Wayne, IN Honors graduate GPA: . Culinary Arts May Ivy Tech Community College, Fort Wayne, IN Honor Student GPA: . WORK EXPERIENCE Cook/Pastry Chef Georgetowne Place, Fort Wayne, IN /-/ · Create and produce various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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General Warehouse/Dry Cleaning |
Indianapolis, IN US - ( mi.) |
7.25 per hour to 12.00 per hour |
Feb 10 |
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| Professional Objective Seeking an entry-level position to broaden my job skills to be a productive citizen. A patient and hard-working person who is willing to go above and beyond when needed Summary of Qualifications: • A lifelong learner with a distinguished service background • Has volunteered over hours at various churches, schools, and shelters • Approachable and effectively communicates at every level • Able to develop collaborative relationships with supervisors and colleagues for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Prep Cook or Sous Chef |
Pendleton, IN US - ( mi.) |
Negotiable $20K to $60K |
Oct 23 |
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| Position sought Sous chef or chef for facility, restaurant, hotel, or private residence (including yacht work) Education A.A.S. - Pulaski Technical College, Little Rock, Arkansas, Culinary Arts program. Graduated December / as certified chef. A.S. - Ivy Tech Community College (Paralegal Studies) - J.D. - Indiana University School of Law at Indianapolis - M.S. - Administration of Justice - Portland State University - M.P.A. Finance - California State University (Hayward) - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Housekeeper |
Logansport, IN US - ( mi.) |
$10K to $20K |
Jul 20 |
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| cooking cleaning gardening exp of yrs cooking waitress kitchen prep exp of yrs cooking staff bartending and manager exp of yrs I also have yr college degree in computer from Ivy Tech in Logansport, In I have worked jobs most of my working years because I like to eat. Most work did not bring in enough to pay bills and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service |
Logansport, IN US - ( mi.) |
$10K to $20K |
Dec 22 |
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| Manager, cook, prep cook, server, waitress, bartender, dishwasher, busser, I have years of experience in the food service industry.I will work harder than others. I held jobs most of my working ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Kitchen Manager Trainee |
South Bend, IN US - ( mi.) |
$20K to $40K |
Jan 10 |
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| ACCOMPLISHMENTS: Trained and retrained employees to reduce turnover and keep employees from being let go Earned a position as a cell leader/team leader as a temporary employee Reorganized warehouse storage area-which reduced man-hours wasted on finding parts/inventory Increased personal efficiency: able to load & unload vehicles while supplying parts for production Earned tips/subsidies from waitresses for keeping tables bussed and filling coffee & water OBJECTIVE: A Prep Cook, Line Cook or ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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COOK |
Huntington, IN US - ( mi.) |
$20K to $40K |
Jun 16 |
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| OBJECTIVE: To use my culinary skills in a profitable capacity, for both company and self. EDUCATION: Indiana Tech A.A.S. Huntington, IN Marketing Paul Harding H.S. Diploma Ft. Wayne, IN SKILLS: CULINARY: Food Preparation & Presentation Menu Planning Catering American, Italian, & Greek MERCHANDISING: Sales Displays Product Representation Eye For Detail CULINARY WORK HISTORY: Cook Gateway Inn Markle, IN Head Cook Vinnie’s Italian Restaurant Huntington,IN Cook The Filling ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Fort Wayne, IN US - ( mi.) |
$20K to $40K |
Jun 16 |
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| MATT P WATERS MADIERA DRIVE FORT WAYNE, IN US Phone: -- Alt Phone: -- Objective I want to eventually open my own restaurant Abilities I am a well rounded person.I follow clear direction very well and work very hard to meet employer expectations.I learn very quickly and retain new information well.I am a team player but I am also able to work as an individual. Employment History cook / - / Aramark Fort Wayne, IN I worked in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Michigan City, In US - ( mi.) |
$10K to $20K |
Mar 4 |
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| Top-performing Restaurant and Retail Manager with + years experience in sales, target marketing, fine dining, fast food, and staff management. == SUMMARY OF QUALIFICATIONS * Over twenty years of customer service experience in a variety of industries including three years in retail, nine years in fine dining, four years in the bar business, and six years in fast food. * Manage and market product and merchandise placement for best sale results. Restructure of fixtures and displays to promote ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Fort Wayne, IN US - ( mi.) |
$10K to $20K |
Mar 2 |
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| Certified Dietary Management Institutional Cooking Interests and activities Computers, Fishing, Reading, Video games Work experience - University of St. Francis Fort Wayne, IN Evening Cook Prepare evening meal for students(-) Maintain kitchen in a clean and orderly fashion Proper use of equipment. Follow daily menus and recipes - Four D s Bar and Grill Fort Wayne, IN Summer jobs Summer of Epworth Forest(Methodist Church) North Webster, IN Kitchen Supervisor Order food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Michigan City, IN US - ( mi.) |
$20K to $60K |
Nov 21 |
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| I have background being a cook in resturants for the last years. Lately, ive been getting into outside maintance (i.e. mowing lawns, planting). I am seeking a job as a restuarant cook, doing maintance, working in a cleaning crew, or working at a factory in the Michigan City/La Port area. I have basic computer skills and great communication skills. I am able to follow instructions and procedures. Abilities I have worked in produce delivery business, worked at a factory for years and worked ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Fort Wayne, IN US - ( mi.) |
$20K |
Jun 11 |
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| SHANE E. KELLEY Objective: I am very enthusiastic and eager to learn new things. Able to multi-task on difficult levels and adapt to different environments efficiently. Along with being a fast paced learner, and very energetic, I get along great with everyone. Majoring in business, while also studying courses in hotel/restaurant management, I’m looking for a career with good benefits and room for growth. I have a very strong background in the restaurant field and very knowledgeable in food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Bloomington, IN US - ( mi.) |
$10K to $20K |
Jul 29 |
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| I am an upbeat individual who is desperatly in need of a brighter future in the food service industry. I am currently employed an McDonalds on South Walnut Street. I have extensive food service experience along with extensive training. I am able to multi-task, and manage time accordingly. I am dependable and am a hard ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Indianapolis, IN US - ( mi.) |
n/a |
Jan 14 |
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| Objective: To provide culinary professionalism and excellent as a food service restaurant lead line cook, banquet cook, /prep or catering. To create the vision and excellence in which makes your establishment stand out above the rest. To continue too learn and lead in the field of culinary arts. Skills: ABLE TO WORK WELL WITH OTHERS, ATTENTION TO DETAIL PERSON, EXCELLENT BODY MECHANICS, ABILITY TO LEARN FAST, MOTIVATOR, ENJOYS COOKING, MEAT CUTTING, SAUCES, SOUPS AND DRESSING MAKING. ABLE TO ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Indianapolis, IN US - ( mi.) |
$20K to $50K |
Dec 22 |
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| SKILLS AND EXPERIENCE Management Warehouse General Labor Schedule Coordination Prep Cook Shipping/Receiving Cooking Inventory Management Customer Services EMPLOYMENT Clear Sky Cafe / to / Chef · Shift Leader, responsible for inventory and prep cooks · Prep and clean line, and proper day dots. · Produce, meat, and dry storage ordering Sand Pearl / to / Line, Sushi, Pastry Cook · Responsible for prepping out my station and · Cleaning and prepping for the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
South Bend, IN US - ( mi.) |
$20K to $30K |
May 1 |
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| Years In The Institutional Food Industry Complete Knowledge of Past and Current Trends In The Food Industry Fine Dining Years Experience Breakfast - Lunch - Diner Expert Recipe Knowledge Menu and Purchasing Development Years Years In Inventory Cost and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Kokomo, IN US - ( mi.) |
$30K to $50K |
Feb 2 |
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| Jackie Jewell E. Broadway st Kokomo, IN. () - Home () - Cell E-mail Career Objective: To acquire a position with an organization where opportunities for advanement are based on my skills and contributions. Professional “Experience: Fast Lane Foods-Kokomo, Indiana Cashier, Stocked the inventory on the shelves Operated a cash register Maintained a clean work environment Kepted track of the store inventory Replenished stoch as needed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Cook |
Indianapolis, IN US - ( mi.) |
$10K to $20K |
Oct 26 |
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| OBJECTIVE: On the job training while obtaining Culinary Arts AAS degree for future Sous Chef position EDUCATION: The Chef’s Academy, Harrison College, Indianapolis, IN OCTOBER Associate of Applied Science Major: Culinary Arts GPA: ./. CULINARY SKILLS & KNOWLEDGE: Operate kitchen equipment effectively Fast-paced worker Able to measure, weigh, and size efficiently Cutlery Skills Recipe Conversions Safety & Sanitation PROFESSIONAL EXPERIENCE: Personal Chef, Indianapolis, IN CURRENTLY • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Anderson, IN US - ( mi.) |
$10K to $20K |
Oct 28 |
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| (Cell) Objective: To acquire a position which is a challenge to my abilities and my skills, and would also be of benefit to my employer. Education: Ivy Tech Community College August - Current General Studies Anderson Community Schools/Homeschooling High School Diploma Work Experience: Carson's (Elder-Beerman) Nov - Current Cashier, Department Organization, Display Set-up, New Merchandise Set-up Gene's Rootbeer June - Sept (closed for season) Food Preparation, Kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooks |
Fort Wayne, IN US - ( mi.) |
$20K to $30K |
Sep 7 |
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| Objective MY OBJECTIVE IS TO WORK WITH A COMPANY OR ORGANIZATION THAT ALLOWS FOR CREATIVITY AND GROWTH FROM WITHIN. ALSO AN EMPLOYER THAT ADVOCATES FOR BEING A TEAM PLAYER TO ENSURE CONTINUED FUNCTIONALITY AND PRODUCTION OF THEIR ESTABLISHMENT. Ability Summary I HAVE THE ABILITY TO ASSESS SITUATIONS THAT CAUSE FOR QUICK THINKING AND BEING ABLE TO CREATE MEALS SHOULD THERE BE AN EXISTING PROBLEM SUCH AS PRODUCT SHORTAGES AND/OR LACK OF PRODUCT TO COMPLETE MEAL SERVICE. Employment History COOK ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Fort Wayne, IN US - ( mi.) |
$30K to $50K |
Sep 12 |
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| Education: / – / LE CORDON BLEU – Scottsdale, Arizona COLLEGE OF CULINARY ARTS Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts Areas of Study: • College Success • Career Portfolio • Culinary Foundations • Food Safety & Sanitation • Cost Control & Purchasing • Nutrition • Baking and Pastry • Catering and Buffet • Cuisine Across Cultures • Contemporary Cuisine • Entrepreneurship • Hospitality Supervision • Restaurant Practical • Wine & Beverage • English & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Whiting, IN US - ( mi.) |
$20K to $30K |
Dec 2 |
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| PERSONAL SUMMARY A highly motivated and professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a hands on approach to all areas of the kitchen and possessing excellent organizational and administrative skills. A quick learner who can fit into an existing established environment. Looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance my career. CAREER HISTORY The House Café, Dekalb, IL ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Indianapolis, IN US - ( mi.) |
$20K |
Dec 7 |
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| Objective Seeking a position where I can work with my hands, use my imagination and enjoy my finished product. Education Atterbury jobs Corps Center Edinburgh, In North New summit school Jackson, Ms Diploma (nov.,) Trade complete in culinary arts // Work experience Atterbury Job corps Edinburgh, In Aug, -present Student employee Duties included participating in student ran restaurant, prepping, cooking, serving, hosting and cleaning. McDonalds Indianapolis, IN Crew member Duties ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Muncie, IN US - ( mi.) |
$40K to $60K |
Apr 7 |
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| Work Experience: Sunshine Cafe, April -Sept, . dishwasher: duties were washing dishes, bussing tables, cleaning the restrooms, and taking out the trash. Hardeess, November, -April, . cook: duties were making breakfast and lunch , baking bisuits, prep, and cleaning. Education: Indian Business College: majored in Accounting. Southside High School: majored in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Hammond, IN US - ( mi.) |
$10K to $20K |
Aug 3 |
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| EMPLOYMENT OBJECTIVE:: . Seeking employment where superior performance, commitment, and productivity can make significant contributions to the goals and objectives of your corporation. EMPLOYMENT: Kenny¡¦s Rib¡¦s and Chicken, Griffith, IN /-Present Cook ƒï Prepare meals. ƒï Cashier. Harrah¡¦s Casino-Hotel, East Chicago, IN /-/ Valet Attendant ƒï Park and Retrieve Automobiles. ƒï Dispatch Vehicles. ƒï Cashier. Napa Service Auto Parts, East Chicago, IN /-/ Stocker ƒï Unloaded ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
nineveh, IN US - ( mi.) |
$10K to $20K |
Mar 10 |
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| istory:Brothers RestaurantTrafalgar, IN/ - PresentTitle: grill cookCrystal Catering / Camp AtterburyEdinburg, IN/ - /Title: server/salad prepDescription:prepare and set up salad bar. serve and run cash register.take food temp of hot and cold food.clean dinning room and set back up for the next meal. have successfully completed the j.c.h.d. food sanitation certification examinationMtc Atterbury job corp.Edingburg, IN/ - /Title: salad prep/server/dining ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
wolcottville, IN US - ( mi.) |
$10K to $30K |
Feb 21 |
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| hi my name is darrel and i am moving to indonesia to marry and will be looking for a job there i have years in cooking exp. and will be looking for a cook or manager job in restaurant or hotel. i am honest,hard working and easy to get along ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Fort Wayne, IN US - ( mi.) |
$20K to $40K |
Mar 3 |
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| Professional Profile Top-performing professional cook with more then years experience in a diverse environment. Outstanding reputation for keeping and maintaining excellent food prep service standards. Experienced in working with and around adults and children preparing and serving meals. Professional strengths include: · [Grill Cook] · [Childcare Services] · [Food Preparations] · [Customer Service] · [Phones] · [Fax/Copier] · [Cashier] · [Data Entry] · [Packer/Stocking] · [Production] · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Indianapolis, IN US - ( mi.) |
$20K to $60K |
Sep 19 |
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| OBJECTIVE Aspiring Chef seeking Back of House position with an opportunity for advancement within your organization. EDUCATION The Chef’s Academy Indianapolis, IN .. Associate in Applied Science in Culinary Arts CERTIFICATIONS ServSafe Certified, May, Technical Achievement in Business Support Certificate, Business Technology Certificate, CULINARY STRENGTHS • Cutlery Skills • Soups & Stocks • Braising, sautéing, and grilling • Scheduling • Computer Skills: Word and Excel ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Indianapolis, IN US - ( mi.) |
$10K to $20K |
Jan 24 |
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| OBJECTIVE To obtain an entry level position with the opportunity for advancement. EXPERIENCE IRVINGTON MIDDLE SCHOOL Indpls, Indiana Lead Cook Feb.-Mar- *Prepare all hot and cold food items as needed for students *Stock, Store, Inventory and order all food items as needed for daily operation * Supervise and Train all employees. RUSTY BUCKET CORNER TAVERN Indpls, Indiana Utility/Prep/Line Cook Aug. -Feb. * Assist Line cooks with daily preparation of hot foods * Clean front or ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Gary, IN US - ( mi.) |
$20K to $40K |
Mar 13 |
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| OBJECTIVE To obtain a full-time position where my culinary and managerial skills and abilities can be utilized towards maintaining overall hospitality goals. EDUCATION Le Cordon Bleu, Chicago, IL Culinary Certificate Graduation Date: July • Certificate in Sanitation ServSafe, National Restaurant Association Educational Foundation ( – ) Purdue University Calumet, Hammond, IN Bachelor of Science in Hospitality & Tourism Management Graduation Date: December • Certificate in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cooks |
Indianapolis, IN US - ( mi.) |
$10K to $30K |
Dec 30 |
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| To grow and expand my learning with the company so that I can help the company grow. /-/ Out Back Steak House Indianapolis , Indiana § Line cook § Server § Dishwasher and porter /-Present Indiana Staffing Indianapolis , Indiana § Forklift Driver /-Present Reserve Network § Fork Lift Operator § Pick and Packing § Scanning /-Present CFA Staffing Indianapolis , Indiana § Forklift Operator ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Indianapolis, IN US - ( mi.) |
$20K to $30K |
Mar 1 |
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| Employment Coburn Place safe-haven Mentor Jan-Present • Assist ladies with resources • Answer phones multiple lines • Take crisis calls • Mentor residents Documentations via-email Methodist Hospital Cook Sept-May • cook foods on grill to order • cook for employees • prep foods for next day • sanitation and cleanliness • cook breakfast and lunch Community Hospital Cook June-Sept • Cook for patients and employees • Set up steam tables • Start tray line • Serve foods according ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooking |
Bloomington, IN US - ( mi.) |
$10K to $70K |
Mar 3 |
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| Culinary Student at Ivy Tech, Bloomington, and an accomplished and driven business professional with real life experience in legal matters seeking to transfer his experience and knowledge to a position in the food service industry, preferably in the back of house. Passionate and talent cook with excellent skills, judgment, and taste. Skillful and persuasive communicator with expertise in developing key relationships with customers, clients, judges and employee management. Repeated success ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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COOK, |
Indianapolis, IN US - ( mi.) |
$20K to $30K |
Aug 18 |
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| Objective An interesting position working with people Employment: Belcan Staffing Solutions Indianapolis, IN Hospitality Jul. to Present House keeping and Porter Stadium clean up Customer Service Hospitality Food Service LGC Indianapolis, IN Hospitality Server Nov. to Present Porter Cook Implemented Banquet set up and service Ellsworth AFB: Bandit Lanes Box Elder, South Dakota Cook Dec to Feb Customer Service Cashier FPCON and TIPS trained ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Indianapolis, IN US - ( mi.) |
$10K to $20K |
Aug 20 |
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| OBJETIVE: To seek and obtain a position as Cook EDUCATION: • Guatemala • Graduate: • Teacher SKILLS AND QUALIFICATIONS: • Computer skills, ( Microsoft Word, Excel, Power Point) • Training experience • Motivated and responsible • Effectively handle and complete multiple task • Bilingual EXPERIENCE: Good Morning Mama Café from to • Utilized effective communication, teamwork and detail-orientation skills • Breakfast, broil, prep, pantry, fry • Head – Cook • Open and closed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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