|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
sous chef |
Boothbay Harbor, ME US - ( mi.) |
$30K to $70K |
Dec 2 |
|
| onathan Dunton, started my career in food service industry in the age of . By the age of I owned my own business(cafe-bakery). I owned and operated it for years then sold it for family reasons. Then I applied as a line cook in Thisle Inn but shortly after was promoted to work as a sous shef where I am currently working.I have more than years experience in food service industry. I am experienced at food production, marketing research, staff training and motivation. Right now is looking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Dietitian Nutritionist |
Portland, ME US - ( mi.) |
$20K to $30K |
Dec 3 |
|
| WORK EXPERIENCE /-/ LLBean Seasonal Warehouse Associate, Freeport, ME Responsibilities were fulfilling orders according to manifest for packing and shipping. – Nutritional Services, Maine Medical Center, Portland, ME Loaded carts with patient food trays in a timely manner. Monitored food distribution assuring meals were delivered to correct patients matching their dietary guidelines established by MMC. Communicated with patients, families, and all support staff for all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Manager |
Manchester, ME US - ( mi.) |
13/hr |
Oct 26 |
|
| Andrew Knowles Windy Meadows Drive Manchester, ME US Mobile: () - Home: Contact Preference: Telephone RESUME Resume Headline: Manager OBJECTIVE: My career objective is to be a general manager. EXPERIENCE: /-present Dunkin Donuts manager Currently I am running a Dunkin Donuts. Supervise. a staff of people, handle all hiring, firing, scheduling, inventory, orders, maintain cash control, maintain security of the store, and supervise all day to day ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook |
Bangor, ME US - ( mi.) |
$10K to $30K |
Jun 9 |
|
| Summary: · Honest, friendly, outstanding communication skills. · Friendly - can get along well with others. · Familiar with computer software. · An experienced team player, bringing enthusiasm and energy into group efforts. · A hands-on professional with a proven record of success. Accomplishments: · Executed daily operations of my own restaurant Employment: Papa Sams Steak House Spartanburg S.C. Head Waiter/Waitress / to / · Supervised and coordinated activities of dining-room ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Cook |
Bethel, ME US - ( mi.) |
$20K to $30K |
Oct 21 |
|
| Objective To seek a challenging position as Food Director where my experience and knowledge can be utilized and enhanced. Work Experience Self Employed Painter Orangeburg, NY. Oct. – Oct. Interior and exterior painting, drywall repair, staining and polyurethane. Work Experience Head Chef/Food Director Birch Rock Camp, Waterford, ME June -Sept. • Responsible for hiring and scheduling all kitchen staff. • Created weekly menus, including snacks, maintaining a healthy and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Searsport, ME US - ( mi.) |
$10K to $20K |
Dec 7 |
|
| I come from an italian family, so u could say i loe food! more over I can say that i enjoy preparing meals that people enjoy and will come back for more. I am an on time employee and am dedicated to those whom i serve. I am well versed in many dofferent dishes and I learn at a very fast ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook |
hermon, ME US - ( mi.) |
9 dollar an hour |
Mar 31 |
|
| I have worked at a restaurant called the gott family restaurant it wasnt a very fast restaurant, but we always had our usuals. I worked there for year and months. I was a monager there and helped make sure evrything went smoothly. I got done there in november of because they ended closing because it wasnt a good location and they werent able to keep it running. I have also worked at nickys cruisin diner I worked there about months. It was a very family oriented place and very busy. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Portland, ME US - ( mi.) |
|
Jan 28 |
|
| Pine St. Apt #, Portland, ME -- Cook Dynamic, Results-Oriented, and Team-Spirited Overview More than years of cooking and kitchen experience. Exemplify leadership qualities and professionalism, backed by a positive attitude. Areas of Expertise · Line cook experience with high end establishments. · Fast paced work. · Training new employees. · Cleaning and sanitary guidelines. · Waste reduction and efficiency. · Creating plate sets and art. Professional ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Cook |
Gray, ME US - ( mi.) |
$10K to $20K |
Feb 14 |
|
| istory:Busy Bee Restaurant & CabinsGray, ME/ - PresentTitle: MaintenanceDescription:In charge of registering guests, cleaning cabins, collecting rent from apartments on property, inspecting cabins and restaurant daily. I also am in charge of making any repairs that are needed on the property.Busy Bee Restaurant & CabinsGray, ME/ - /Title: Cook/SupervisorDescription:Was responsible for opening up the restaurant every morning, and prepping for the day. Worked closely with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Augusta, ME US - ( mi.) |
$10K to $30K |
Jan 30 |
|
| Education Cony High School – Augusta, Maine / to / Capital Area Technical Center Culinary Arts / to / Job Corps- Limestone, Maine Culinary Arts / to Present till find a job Work Experience Cary Medical Center-Caribou, Maine / to / Achievements ? Serv Safe Certification Activities ? Cony High School Football Team ? Cony High School Wrestling Team Skills ? CPR Certified ? Willingness to learn new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
|
|
|
Cook |
Portland, ME US - ( mi.) |
$20K to $60K |
Mar 3 |
|
| PERSONAL SUMMARY A hardworking, pro-active sous chef with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organizational skills, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and also supervise staff. Fully aware of health & safety issues and compliant with the regulatory requirements for food handling, sanitation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cooking |
Lewiston, ME US - ( mi.) |
$20K to $40K |
May 24 |
|
| @yahoo.com Objective Employments as line cook in a well-established restaurant. Using my education, my interpersonal communication skills and work history, to help the kitchen flow better. Education Culinary Arts Central Maine Community College Certificate May Purchasing and Nutrition Certificates anticipated May Servsafe Certificate December Occupational Safety and Health Associate of Applied Science May Work History Cumberland Farms - Lewiston, ME Team Leader ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Cook |
South Portland, ME US - ( mi.) |
$20K to $30K |
Dec 4 |
|
| OBJECTIVE: Position as a cook that will allow me to utilize both my extensive knowledge, skills and abilities and customer service experience. Highly organized, detail oriented, and self motivated. Effective problem solver and team player. EXPERIENCE July - Present HMS Host/Portland International Jetport - Portland, ME Cook Responsible for preparing foods, perform all station functions (fry, flat top grill); communicating ticket times and potential problems to the manager and servers as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
cook |
south portland, me US - ( mi.) |
$10K to $20K |
Oct 18 |
|
| curently looking for employment in a culinary, resturant and hospitality, security, or entry level mangament. Education South Portland High School- to Penobscot Job Corps- to I received my G.E.D. from the state of Vermont. New England Culianry Institute- to Employment history Friends of Casco Bay- to Data Collector Beale Street BBQ- to Prep Cook Student- to S.M.C.C. Reo Marina- Boat Painter United States Army- to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook |
Lewiston, ME US - ( mi.) |
$10K to $20K |
May 10 |
|
| I would like to express my interest in a position as a cook As an Ex Navy Cook, I spent years in Navy galleys, of them on navy ships, the USS Thorn DD , USS Frank Cable AS , USS Lynde Mccormick DDG , USS Fresno LST . Post graduate School for Officers, Monterey California. Pearl Harbor Navy Base Galley, Ford Island Galley. all My expierence with the military is mostly all Cafeteria cooking. You are looking for someone who can do Cook work. When becoming a cook on USS day of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Brewer, ME US - ( mi.) |
$10K to $90K |
Jun 28 |
|
| GED attained Oak Hill High School (’-’) Wales, ME Attended all years, no HSD obtained Accomplishments Culinary Arts completer Year Serve Save certified CPR and First Aid Certified References Ric Dupisea Union Street Bangor, Maine () - Susan Logudice Union Street Bangor, Maine () - ext. Jason Ayer Union Street Bangor, Maine () ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook |
Hampden, ME US - ( mi.) |
$20K to $250K |
May 20 |
|
| Management QUALIFICATION HIGHLIGHTS • Received a Certificate of Completion for Human Resources. • years military service, U.S. Navy. Earned Good Conduct Medal • Combined years of Management Experience in sales and food service • Owned, managed, and operated a satellite TV installation company for years. • Demonstrates and uses Analytical skills • Some knowledge of medical terminology • Effective management, technical, and supervisory skills. • Work well as a team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook |
Bangor, ME US - ( mi.) |
$20K |
May 29 |
|
| Kets Custom Cabinetry- /-/ Job description- Mill and assemble custom cabinets to specs and deliver and install cabinets. Supervisor- Kelton glidden Palermo Maine Pine Tree Waste- /-/ Job description- Ride on the back of the truck and dump cans and dumpsters in the hopper of the garbage truck. Supervisor-Jimmy Merrill Bethel Maine The Jolly Drayman Inn and Pub- /-/ Job Description- prep the food for the days line and then serve the line when slips came in. Supervisor- Richard ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook |
Bangor, ME US - ( mi.) |
$20K |
Aug 23 |
|
| Seeking a position as a Cook or Prep Cook utilizing my training and experience in the food service field Summary Nineteen years of experience working in the food service field in a variety of settings including schools, restaurants, and a retirement center. Twelve years of continuous successful employment as a Cook’s Helper for Training and Development Corporation at the Penobscot Job Corps Center until company’s contract ended on September , . Experienced with preparing breakfast, lunch, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Bangor, ME US - ( mi.) |
$10K to $20K |
Jul 14 |
|
| ` William Hicks Work Experience Whig&Courier Pub&Restaurant Broad Street Bangor, Me -- Supervisor Jeremy Aug –July Duties Prep Work Cook Orders for Customers and also do any clean up work that was assigned Current wage $/hr Fedex Home Delivery Perry Rd Bangor, Me -- Supervisor Dominic Oct - July Duties included Unload trailers assist drivers and scan packages into the computer system so that they could be tracked Starting Wage $ ./hr ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook |
topsham, ME US - ( mi.) |
$10K to $20K |
Jan 20 |
|
| Objective:retireing in april need fill in jobWork History:Bath IronworksBath, ME/ - PresentTitle: machine operaterDescription:operate presses - years six mounths navy cook -years maine ng cook armer supply sargent- five years of the years leadperson- im a painter inside allso- maintance person for years judge hart in bath court stEducation History:Klickitat WashingtonKlickitat, WAHigh School or EquivalentGraduation: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Buckfield, ME US - ( mi.) |
$30K to $70K |
Dec 26 |
|
| OBJECTIVE: My objective is to leverage my experience while continuing to be challenged. I have years of experience working for restaurants both in a management capacity, and in production. My backgrounds in management, account management, culinary arts, catering, and teaching represent a unique combination of disciplines. I do believe I have the drive and determination to consistently achieve success as a leader in your organization. PROFILE: Highly talented, self-motivated, enthusiastic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
cook |
Bangor, ME US - ( mi.) |
$30K to $40K |
Jul 20 |
|
| CAREER OBJECTIVE To obtain a position as a Food Service Technician where I can utilize my knowledge and training in the culinary and food service fields SKILLS • Sanitization and safety training ( year ServSafe Certification, ) • Ability to adjust menu items based religious and dietary needs (i.e.- kosher, low-sodium, low-sugar) • Clean and properly store fruits and vegetables • Bake, roast, broil, and steam meats, fish, vegetables, and other foods • Weigh, measure, and mix ingredients ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook |
Lewiston, ME US - ( mi.) |
$20K to $30K |
Sep 20 |
|
| * * * * Objective: To be a positive and productive member of your work team. Business Experience Title *Holly’s Own Deli- yrs. - *Deli Manager *Blackwatch/Amandas-yrs.- *Cook/Kitchen Manager *Midnight Blues Club-yrs.-*Cook *Bonanza/Heartland-+yrs.-*Cook/Shift Leader/Asst.Manager Responsibilities *Opening and closing restaurant -*Opening and closing line *Daily/Weekly paper work -*Preparation *Product ordering -*Training other cooks *Inventory -*Cash/credit card *Employee scheduling ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook |
Old Orchard Beach, ME US - ( mi.) |
$10K to $20K |
Jul 21 |
|
| Career Objective To own my own restaraunt someday. Be one of the best cooks out there. Education Old orchard beach high school graduate class of I won the culinary award my senior year for outstanding cooking Experience- I have about a years experience in cooking. I also have experience in prepwork. I love to work in a fast paced place. I have no restrictions on how hard i can work because theres always room for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Bridgton, ME US - ( mi.) |
$10K to $30K |
Oct 3 |
|
| Maria T. Lundberg Education Oct. – April Loring Job Corps Limestone, ME Culinary Arts Student Sept. - Poland Regional High School Poland, ME High School Student Sept. - Casco Bay High School Portland, ME High School Student Sept. - P.A.T.H.S. Portland, ME Automotives Technology Student Work experience May – October Cyndi’s Dockside Poland Springs, ME Line Cook Cyndi’s Dockside is a small restaurant on a lake where we serve sea food such as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
|
|
|
cook |
Dixmont, ME US - ( mi.) |
$30K to $40K |
Mar 28 |
|
| Objective Inquiring a position in a professional kitchen environment that focuses on teamwork, individual growth and quality of food preparation. Qualifications Servsafe certified, First Aid and CPR certified & Bartending certificated Associate Degree in Culinary Arts Experienced with front of the house as well as in the kitchen Experienced in cold food preparation, desserts and pastries Ability to multi task and work with a team. Experienced in all common computer software Past Employment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Cook |
Portland, ME US - ( mi.) |
$30K |
Apr 13 |
|
| EDUCATION: Portland Adult Education WORK EXPERIENCE: June , - Curretn date Twin City Taxi Cab: Taxi Cab Driver Pick up patrons Drop off patrons to there destinations Make deliveres to patrons March , - June , Northeast Ice Cream: Nieghborhood Ice Cream Vendor Special ice cream events Sold ice cream in different neighborhoods Oct. - March G & R DiMillos: Line Cook Food prep Managed pasta station, meat station Received deliveres daily Stocked shelves daily Sandwich and pizza ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Fairfield, ME US - ( mi.) |
$50K to $70K |
Jul 12 |
|
| W. Donald White Gagnon Rd. Fairfield, Maine () - QUALIFICATIONS -Experienced Professional -Diversified Work Experience spanning a distinguished -year career -Site Subject Matter Expert and Leading Authority -Extensive knowledge of Conceptualization, Design, Drafting, Direction, Manufacturing, and Maintenance of Industrial Machines, Maintenance Tools, and Factory Infrastructure. -Certified Machinist, Millwright Welder, Hand Hoist Designer, Special ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook |
Kittery, ME US - ( mi.) |
$30K |
Oct 7 |
|
| - Highly motivated Kitchen professional with Management experience - Record of achievement contributing to bottom line results - Proven Track record of loyalty and commitment Professional Experience Kitchen Manager, State Street Saloon, Portsmouth NH May – August Responsible for day to day operation of Kitchen for well-established downtown Restaurant. Direct responsibilities included managing Kitchen Staff, motivating, hiring, firing, maintaining inventory, cooking, cleaning and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Sanford, ME US - ( mi.) |
$20K to $30K |
Nov 21 |
|
| I am a yr old single father of who has been a cook since I was . In the last years I have worked at of the more high volume restaurants in my area. Originally I worked at Weathervane Seafoods in Kittery Maine where I was predominantly a Fry/Setup cook. When i was I started working at Applebees Bar and Grill where I was the grill person for years. After Applebees I worked at Mikes Clam Shack in Wells where I did a combination of Grill/Ovens/Sautee and Fry. In the last two years I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook |
Bangor, ME US - ( mi.) |
$20K to $30K |
Nov 19 |
|
| Concentrations: Cooking and Kitchen, Maintenance and Maintenance Mechanics, and Carpentry. Cooking and Kitchen Blocks Baking: Pies, Cakes, Rolls, Breads, Meats, Biscuits, Pizza, Donuts, No-Bakes, Sweet-Rolls, Pizza, and recipes for prescribed duties. Prep Cooking: Soups, Sauces, Dressings, Vegetables, Slicing (pepperoni, hams,pastrami, roast beef, turkey, and mushrooms) any duties assigned by chef. Breakfast Cooking: Bacon, Beans, Eggs, Potatoes, Sweet Rolls and dinner preparations (meats, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Cook |
Kittery, ME US - ( mi.) |
$30K to $40K |
Nov 27 |
|
| - Highly motivated Kitchen professional with Management experience - Record of achievement contributing to bottom line results - Proven Track record of loyalty and commitment Professional Experience Kitchen Manager, State Street Saloon, Portsmouth NH May – August Responsible for day to day operation of Kitchen for well-established downtown Restaurant. Direct responsibilities included managing Kitchen Staff, motivating, hiring, firing, maintaining inventory, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook |
South Portland, ME US - ( mi.) |
$20K to $30K |
Jan 13 |
|
| Resume Headline: Hard Worker OBJECTIVE: A job that is fun. And you can move up. EXPERIENCE: /-/ Dunegrass Golf Club Industry: Restaurants/Food and Drink Services Head Line Chef Prepping all foods needed for the day.Runing dinners nights a week. / - / New England Shrimp Company Saco Maine Industry: Restaurants/Food and Drink Services Head Chef Ordering all products. For a restaurant that sits about people. Managing financials for the kitchen.Preping all foods needed for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook |
portland, ME US - ( mi.) |
$20K to $50K |
Dec 15 |
|
| nterested in looking for a job until may when i relocate i am interested in pay rates a the moment.so i can get a general idea of what to expect when i move to your state. I do have five years short order cooking at a bingo hall hear and i am currently working at a newly opened restaurant by the name aof ratigans where we cook southwest steaks ribs burgers,amongst many other things on the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
South Portland, ME US - ( mi.) |
$20K to $50K |
Mar 7 |
|
| Resume Headline: Hard Worker OBJECTIVE: A job that is fun. And you can move up. EXPERIENCE: /-Still there Long Horn Steak House Grill Cook Closing,Cooking for a high volume steakhouse. /-/ Skippers Restaurant Industry: Restaurants/Food and Drink Services Line Cook Opening & Closing Preparing food to orders. /-/ Dunegrass Golf Club Industry: Restaurants/Food and Drink Services Head Line Chef Prepping all foods needed For the day.Runing dinners nights a week. Ran ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Skowhegan, ME US - ( mi.) |
$10K to $20K |
Apr 14 |
|
| @yahoo.com Objective • My objective is to be the greatest employee I can be. I am hoping to get back into cooking after taking a summer off after my job unexpectedly closed and was forced to look for alternate forms of employment. Profile • Flagger-Ab Malley Inc. Bangor, ME Start:/ End:// • Cook Empire Grill Skowhegan, ME Start:/ End:/ Cook April’s Corner Kitchen reading, PA Start:/ End:/ Education • High School Diploma Attleboro High School Attleboro, MA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook, manager, delivery, sales, server, transportation, installation |
Gardiner, ME US - ( mi.) |
open $20K to $60K |
Mar 22 |
|
| Donovan L. Standish Lincoln Ave. Gardiner, ME, United States of America Age: Home Phone: () - E-mail: Personal Information Very punctual, hard working, self motivated, team player, fast learner, thrive on responsibility, courteous, people person, clean and organized, energetic, enthusiastic, helpful, and take pride in work. Professional Experience Longhorn Steakhouse, United States of America, Augusta, Me Apr - Mar Key Employee/Head cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Line Cook/ Prep Cook |
Wells, ME US - ( mi.) |
$20K to $40K |
Jan 24 |
|
| Objective: To obtain a position that can utilize my knowledge and hands on skills, management/leadership experience, and safe environmental work ethics, as well as meeting OSHA standards for workplace safety Qualifications: Motivated individual, results oriented, with strong team skills, and an ongoing list of work place achievements. Additional expertise includes working knowledge of computers, experience ordering, stocking, inventory, solving discrepancies, aiding in ISO certifications, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook, prep-cook, dishwasher |
Portland, ME US - ( mi.) |
$10K |
Jan 7 |
|
| Michael E. Danzinger P.O. Box -- ext /-- Mdanzinger@Yahoo.com HIGHLIGHTS Versatile in cooking and baking. -- EXT# (P.S.R.C.)/-- EXT# (O.P.T) / to Present Preble Street Resource Center/Old Port Tavern (Cook/Dishwasher) Portland, ME Prep food and do dishes. Cook on grill, make soups and serve food. Wash trash cans. Clean kitchen and equipment. -- / to / TPL Employment (Telephone Surveyor) Las Vegas, NV ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
|
|
|
prep cook/cook |
Augusta, ME US - ( mi.) |
$30K to $50K |
Mar 8 |
|
| OBJECTIVES: To obtain employment in the food service industry. SKILLS • Excellent communicational skills • Hardworking and efficient person • Knowledgeable in culinary sanitation and food safety • Excellent at handling fast pace environments • Dependable and flexible employee • Team oriented and honest employee • Arrives early to all shifts • Experience in prep cooking & basic baking • Familiar with quantity food preparation & buffet service • Identification & preparation of meats, poultry and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
line cook/prep cook |
Bangor, ME US - ( mi.) |
$20K to $30K |
Oct 9 |
|
| -- OBJECTIVE To become part of an organization that encourages its employees to go above their own expectations. WORK HISTORY Aug to Mar prep cook Zettis Inc Amherst,New York Jan to Nov Chef Kostas Brewer,Maine Planned daily specials and made soups and sauces and basic prep work as needed Apr to Aug prep cook,line cook The Coach House Brewer,Maine Jun to Nov Saute/Line cook Sea Dog Brewing Co Bangor,Maine May to May Sous Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook, prep cook, or server |
Edgecomb, ME US - ( mi.) |
$10K to $20K |
May 19 |
|
| Romeos. Prep cook, cook, cashier, server, and dishwasher. Responsibilities included: Cleaning dishes, preparing food for the day, taking orders,cooking, and customer service. - Cooleens Clam Barn. Prep cook and line cook. Responsibilities icluded: Preparing foodfor the day and cooing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Prep Cook/line cook/fry cook |
Biddeford, ME US - ( mi.) |
$10K to $30K |
Mar 3 |
|
| I have + years in a kitchen have done all jobs from dishes to opening &closing and everything in between including baking bread I have most experience doing breakfast &lunch Im a quick learner and a team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
line cook |
Monmouth, ME US - ( mi.) |
$10K to $20K |
Oct 9 |
|
| Anthony P Savard Ridge Road Monmouth, Maine Phone: () - EDUCATION - College Preparatory, Monmouth Academy - Certificate: Culinary Arts –ServSafe Certificate Acquired, Capital Area Technical Center EMPLOYMENT - Cape Newagan Inn - Southport, Maine Dinner Grill Cook. Daniel Stevens: -- - The Anglers Club - Key Largo, Florida Brunch, Lunch And Banquet Prep Chef Robert Bigwood: -- - The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Head Cook |
Eliot, ME US - ( mi.) |
$10K to $20K |
Nov 18 |
|
| Overview • years of Professional cooking, baking, kitchen and restaurant management. • Culinary Arts Graduate from Southeastern Regional Vocational Tech. • Exemplifies leadership, professionalism, guest service and P&L responsibility PROFESSIONAL EXPERIANCE Oak Street bistro, Alfred Me – Present Executive Chef • . million is sales with seats • Opened restaurant Oct wrote original and subsequent menus for dinner, and functions and the costing sheets for every item. • Developed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook/Grillman |
North Yarmouth, ME US - ( mi.) |
$20K to $30K |
Sep 6 |
|
| Education Delta College, Baton Rouge, Louisiana Graphic Design/Commercial Arts The Art Institute Online A Division of The Art Institute of Pittsburgh, Pennsylvania Work Experience / – / Grill Cook/Sous Chef Mark Antony’s Lobster Shack/Italian Cuisine, Wiscassett, Maine Customer service, food preparation and safety, cleanliness, inventory, plate presentation, specials, opening and closing procedures / – / Assistant Manager Wendy’s, Brunswick, Maine Customer service, human ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Line Cook |
North Yarmouth, ME US - ( mi.) |
$20K to $30K |
Sep 6 |
|
| Education Delta College, Baton Rouge, Louisiana Graphic Design/Commercial Arts The Art Institute Online A Division of The Art Institute of Pittsburgh, Pennsylvania Work Experience / – / Grill Cook/Sous Chef Mark Antony’s Lobster Shack/Italian Cuisine, Wiscassett, Maine Customer service, food preparation and safety, cleanliness, inventory, plate presentation, specials, opening and closing procedures / – / Assistant Manager Wendy’s, Brunswick, Maine Customer service, human ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Line Cook |
Portland, ME US - ( mi.) |
$20K to $30K |
Sep 3 |
|
| STRENGTHS • Proven ability to produce quickly under pressure, without sacrificing quality. • Basic mastery of cooking philosophy and technique. • Full range of managerial skills. • Understanding of all key health and sanitation concerns. PROFESSIONAL EXPERIENCE Portland Harbor Hotel August -Present Line Cook, Pastry Chef, Kitchen Manager • Oversees all food operations in Four-Diamond Hotel • Responsible for all aspects of the kitchen including management of six other employees. • Developed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Line Cook |
South Berwick, ME US - ( mi.) |
$30K to $40K |
Apr 17 |
|
| Nathan J Lamoureux Experience Jan - current Café Nostimo Portsmouth NH. Line chef ? Prepped food for the day, sliced, diced vegetables, broke down meats such as chicken, lamb and steak. Made soups. Expedited and worked every station on the line Jan - Jan Bistro Noveau Grantham NH. Head Line chef ? Prepped Appetizers, Sides, Entrees and desserts start to finish from scratch on a daily bases. My main duty was to control the line for the dinner hours I would work every station as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
