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Title |
Location - (Distance) |
Salary/Rate |
Date |
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prep cook |
Warwick, RI US - ( mi.) |
$10K to $30K |
Mar 16 |
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| Line Cook/Prep Cook Responsible for Line Cooking and Prep Cooking for an extremely active restaurant to // Bickford’s Restaurant, Jefferson Boulevard, Warwick, RI Restaurant Closed Part Time Cook/Prep Cook Filled in as Line Cook as needed Responsible for all Prep Cooking for very active restaurant Italian Bread Box, West Shore Road, Warwick, RI -- Part Time Cook/Baker Responsible for prepping ingredients including sauces and making calzones and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
West Warwick, RI US - ( mi.) |
$30K to $40K |
Sep 15 |
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| BARSTOW S. MORTON ROYAL DRIVE WEST WARWICK , RI () - home - cell OBJECTIVE: To obtain a challenging and rewarding position utilizing my extensive knowledge in the food business including food preparation and diets SUMMARY OF QUALIFICATIONS: Proven track record of success and dedication in all present and prior positions EXPERIENCE: „« Albion Special Care Food Service Director-budget planning, staffing and maintaining kitchen „« Brightview Independent Living Chef and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook, institutional, cafateria |
Woonsocket, RI US - ( mi.) |
$10K to $30K |
Jan 19 |
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| I am looking for a position that will allow me to utilize the skills I have acquired over the past years in the areas of food service and human services. I consider myself to be proficient in the areas of food preparation, food service, menu planning, customer/client service, customer/client satisfaction, employee supervision, task delegation, employee/client relations and food safety and sanitation.I am confident that my overall work ethic will be a welcomed addition to any work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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full-time cook |
Providence, RI US - ( mi.) |
negotiable $30K to $40K |
Dec 22 |
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| Highlights of Qualifications • Excellent communication and leadership skills. • Fluent in both Spanish and English. • Honest, responsible, hard-working, adaptable and dependable person. • Computer Skills: Microsoft Word, Excel, PowerPoint, and Publisher. Macintosh Employment History / – / Line Cook Panama City, Panama City Club • Preparing the breakfast and lunch buffet everyday • Plating over entrees for private functions • Making pastries and cakes at the Pastry kitchen • Deep ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Providence, RI US - ( mi.) |
$30K to $50K |
Jul 9 |
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| OBJECTIVE Efficient, motivated and culturally savvy post-graduate seeking practical experience in the culinary and communications fields. EDUCATION JOHNSON AND WALES UNIVERSITY, Providence, RI AAS Culinary Arts, Summer BOSTON UNIVERSITY, Boston, Ma BComn in Advertising, May Concentration: Psychology COLLEGE ALPIN BEAU SOLEIL, Villars-sur-Ollon, Switzerland International Baccalaureate Diploma, June August -June CERTIFICATIONS Certified Dining Room Associate (January ) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Providence, RI US - ( mi.) |
$10K to $40K |
Mar 12 |
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| Daniel Mecca Permanent Address: Present Address: Easton Turnpike Whipple Street Fairfield, CT, Providence, RI, () Professional Objective: To obtain a steady position in a kitchen where I can gain knowledge and further my career. Education: Johnson & Wales Providence, RI Associates in Science of Culinary Arts November, Work Experience: Short Order Cook / – / Ab and Ums Providence, RI • Customer service experience from taking orders ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Warwick, RI US - ( mi.) |
$10K to $20K |
Mar 29 |
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| SUMMARY Senior institutional, supermarket or cafeteria cook with expertise in food production and process. Strengths include mentoring and coaching kitchen workers, resourceful use of food and materials and managing against expenses. Experience includes + years in restaurant / bakery and hospital environments. EMPLOYMENT HISTORY ST. JOSEPH’S HOSPITAL, Providence, RI - First Cook Oversee preparation, production, process and supervision of breakfast, lunch and dinner of - patient ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Providence, RI US - ( mi.) |
$10K to $30K |
Sep 6 |
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| The buffet serves breakfast, lunch, and dinner. Job entitled opening the kitchen, getting all equipment turned on, and breakfast buffet started. After breakfast was set up preparation for lunch would begin while maintaining breakfast. When breakfast came to a close all breakfast items were broken down,cleaned, and lunch would be set up. After lunch was on the line, prep for the next morning would be done. Cook, Brookside Grill Brewer ME — - Short order cooking, the daily duties consists ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Pawtucket, RI US - ( mi.) |
$10K to $250K |
Nov 30 |
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| Objective: I seek a position I best fit in your establishment based on my skills and experience. Summary: ·Strong knowledge of all kitchen positions. ·Food service operator including large quantity of food preparation. ·Strong ability to stand for long periods of time and move around at a fast pace. ·Immense ability to work in cold and hot environments for extensive period. ·Deeply self-motivated and willing to look for work and complete tasks. ·Proven ability to follow and support company ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Providence, RI US - ( mi.) |
$10K to $250K |
Nov 26 |
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| .edu Professional Objective: To obtain employment, to expand my skills and experience in the culinary arts and food service management field. Highlights of Qualifications: • Food management and preparation skills: knowledge food policies, experience in food preparation and HACCP regulations • years of culinary experience including menu and recipe development, preparation and production of gourmet food • Time management skills; able to adapt quickly to the needs of employer, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Providence, RI US - ( mi.) |
$20K to $40K |
Sep 26 |
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| Highlights and Qualifications • Basic knowledge of working in a kitchen and using proper sanitary and food safety procedures • Sanitation Certified in both food and beverage (up for recertification at the end of the year) • Able to complete tasks quickly and proficiently • Exceptional communication skills • Excellent computer skills and proficient in Microsoft Office • Demonstrates ability to manage groups while maintaining productivity • Has a background in Food and Beverage Management from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Middletown, RI US - ( mi.) |
$40K to $50K |
Aug 26 |
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| PROFESSIONAL OBJECTIVE To obtain a full-time cook position HIGHLIGHTS OF QUALIFICATIONS • Successfully completed courses in Food Service Production, Traditional European Cuisine, New World Cuisine, Stocks, Soups and Sauces, Introductory Pastry, Food Safety and Sanitation, Nutrition and Sensory Analysis, Menu Planning, Dining Room Procedure at Johnson and Wales University. • Member of the Johnson & Wales Dean’s List with perfect attendance. • years of administrative experience in coordinating ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Providence, RI US - ( mi.) |
$20K to $30K |
Aug 26 |
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| Objective: A full-time position as a prep cook where my skills, knowledge and experience can be used to best benefit the organization Highlights of Qualifications • Over years experience successfully supervising and training others in a busy fast paced environment • Strong skills in organizing work flow, ideas, materials and people to provide higher quality goods and services • Focused, cooperative and supportive team player committed to accomplishing goals and meeting deadlines • Adaptive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Pawtucket, RI US - ( mi.) |
$10K to $20K |
Aug 29 |
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| OBJECTIVE My name is Virmary Arce my primary goal is to finish college with a Bachelors Degree in Culinary Arts & Food Service Management. My Long Term goals is to be able to open a restaurant. As for now I want to be able to gain enough experience to be able to work my own restaurant or catering business in the future SUMMARY OF QUALIFICATIONS Certified Food Safety Manager: November Certified Dining Room Associate: January Certified to Serve Alcohol Safely(ServSafe Alcohol ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
providece, ri US - ( mi.) |
$30K |
May 26 |
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| Objective: To use my culinary skills and experience to offer the highest quality of food preparation services to a growing restaurant or organization. Skills: • Able to understand, read and follow all recipes and menus. • Excellent knife handling skills, food knowledge and cooking • Understanding and knowledge of safety, sanitation and food handling procedures • Able to properly use and maintain all equipment in the kitchen • Able to work in a team environment, work calmly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Pawtucket, RI US - ( mi.) |
$20K to $30K |
Apr 13 |
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| Summary Experience cook with + years in restaurants and Health care Knowledge of Theraputic diets and some ordering. Highlights Experience Supervising Kitchen staff Experience in special dietary needs Food Safety Certified Works well as part of a team Abilty to work on weekends and holidays Expericence Capital Ridge at Providence Cook Sept. – Presently Employed Cook and Prep meals, some ordering , putting orders away Kent Regency Health Care Cook Supervisor April - Sept. Cook and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Providence, RI US - ( mi.) |
$40K to $50K |
Dec 2 |
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| Cook, Haven health care cook/serve prepare special diets food prep / Cook, Dean College cook/serve supervise staff food prep / Cook,Wheaton College cook/serve supervise staff food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Providence, RI US - ( mi.) |
$20K to $40K |
Oct 20 |
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| Remarkably talented and proficient cook with more than six years of experience in preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food preparations in restaurants.Could read, write, and speak Spanish, have my Food Safty Cerfication (Nation Wide), took classes for Customer Service, could manage a team of or more, ability to learn recipts in one day. Experience Apples Bees | Warwick, RI Cook, Restaurant Part-time, March to May Responsibilities ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Narragansett, RI US - ( mi.) |
$10K to $20K |
Oct 19 |
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| /- Present Georges Restaurant Prep- Grill - Fry cook Responsible for cooking food to order, preparing desserts, preparing salads, and prepping portion sizes and sauces. /- / The R.I. Quohog co. Prep- Grill - Fry cook Responsible for cooking food to order, preparing desserts, preparing salads, and prepping portion sizes and sauces.Restaurant closed in July. /- / Ohara Landscaping Landscaper Responible for all landscaping duties including mowing , mulching, fertalizing, and spring ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
West Warwick, RI US - ( mi.) |
$40K to $60K |
Jul 7 |
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| Education: September -July Culinary College Mohammedia , Morocco September -July , Culinary School, Arfoud, Morocco. International cooking Degree and HACCP basics. Employment: / to/: cook at EPCOT Walt Disney World FL, / to /: cook and pizza-man at Italian Village Pizza FL / to /: Head Chef at Kassba Grille FL / to /: waiter at Red lobster Kissimmee FL, / to /: Head chef at restaurant Casablanca, Orlando FL, / to /: waiter at Walt ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
providence, RI US - ( mi.) |
$30K to $50K |
Nov 26 |
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| Objective I am looking for a career in the food service industry with hands on work that will enhance my passion for food and creativity. Education Johnson & Wales Providence, RI[ Degree/Major ] „X Food Safety CertificationInterests and activities I love cooking and being creative. I have a passion for food and enjoy trying new things. Work experience - current Focaccia World Johnston, RIStore ManagerDaily operator of busy bakery/Deli/Pizza store. Duties include set up of store to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Johnston, RI US - ( mi.) |
$30K to $40K |
Mar 10 |
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| ANALYTICAL AND ORGANIZATIONAL SKILLS• Coordinated corporate functions: holiday parties, cookouts and luncheons• Scheduled and managed employees to maintain an effective department• Responsible for employee counseling, retraining, hiring and termination• Consistently under budget guidelines in food costRELEVANT SKILLS AND EXPERIENCE• Able to multitask• Knowledge of special diets• Scheduled and prioritized daily activities without supervision• Able to produce meals according to state guidelines ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Cranston, RI US - ( mi.) |
$30K to $40K |
Mar 8 |
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| EDUCATIONCranston High School West Cranston, R.I.General Diploma June EXPERIENCE: to December Twin Oaks Restaurant Cranston, R.I. Cook * Moved up from Prep cook to Front line cook * Responsible for expediting cooked orders and preparing specialty dishes.SKILLS: Ability to prepare and cook menu item and daily specials in appropriate time.PERSONAL: * Participated in sport event to raise money for charities in the community. * Enjoys fishing and water ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Pawtucket, RI US - ( mi.) |
$20K to $30K |
Jan 9 |
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| Carnation Street • Pawtucket, RI • Cell Phone: () -Naomi AmillOBJECTIVE: Seeking a full time position as a Cook with advancement.SUMMARY OF QUALIFICATIONS:•Bi-lingual in Spanish and English.•Understanding of all key health and sanitation concerns. •Proficient and able to adapt well to new environments.•Personable and a team player.•Hard worker who looks forward to new challenges.•Highly energetic with strong motivation and determination.WORK EXPERIENCE:September -August ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
East Providence, RI US - ( mi.) |
$20K to $30K |
Jun 28 |
|
| i currently live in texas right now but i will be living in rhode island no later than august thats about month. i have years experience cooking, started out with my own restaurant for about / years then its been nursing homes and asst living facilities. I love cooking and i take it very seriously, attention to details is a must quality control is also a must. i have strong knowledge in cooking for large quantities and desserts allso soups are one of my many strong points. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Providence, RI US - ( mi.) |
$20K to $250K |
Jul 19 |
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| ROGER D. IMONDI SEEKING EMPLOYMENT IN THE FOOD SERVICE INDUSTRY SUMMARY OF QUALIFICATIONS years experience, Restaurants, Catering, Institutional. Customer Service EMPLOYMENT Nickerson House Community Center…Gateway to Independence. Creating Menu, Prep, cook and serve Evening Meal for Berkshire Nursing Care Center….Prep, cook Meals for - Residents Special Diets.. Catering Collaborative….Creating Hot and Cold Dishes for display and in House Service. Grill, sauté, sauces, Pasta, soups, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooking |
North Kingstown, RI US - ( mi.) |
$20K to $30K |
Feb 3 |
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| Objectives To become gainfully employed utilizing my skills and knowledge to create a successful and efficient kitchen setting that meets and exceeds the requirements of said position. Education Kaplan University Experience Kitchen manager Squaw Rock Resort /-/ • Responsible for food preparation, menu planning, inventory control, and maintaining sanitary conditions in kitchen. Cook Highgate Senior Living /-/ • Responsible for preparing nutritionally based/dietary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Foster, RI US - ( mi.) |
$40K to $50K |
Dec 22 |
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| Over years experience in preparing and cooking large quantities of food for institutions and cafeterias, Quick Learner, Organized, Open Minded, Self Managing, Self Driven, Responsible, Multi-task Oriented, Creative, Problem Solving Eurest Dining Compass Group, Woonsocket, RI - Cook Clean, cook, and serve Cook according to menus, nutritional restrictions, and number of portions to be served Clean and inspect work areas to ensure cleanliness Banquettes, catering, and functions on and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Providence, RI US - ( mi.) |
$20K to $30K |
Aug 2 |
|
| Mary’s High School St. Mary’s Jamaica General Studies Experience: -Present Pier Newport, RI Cook/Kitchen Supervisor Duties included prepping and preparing and cooking meals for customers. Keeping kitchen area clean and supervising kitchen staff. -Present North Newport, RI Cook Duties included prepping and preparing breakfast and lunch meals for customers. - Hyatt Regency Hotel Newport, RI Cook Duties include prepping and preparing breakfast and lunch meals for customers. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Woonsocket, RI US - ( mi.) |
$30K to $60K |
Oct 20 |
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| Experience Job Categories : Restaurant - Food Service ( Years experience) Total years experience : Years Company Information Company Name: Oaklane Country Club Start Date: November Job Title: Sous Chef End Date: April Company Name: Breakfast on the Green Start Date: June Job Title: Head Line Chef End Date: November Company Name: New Haven Lawn Club Start Date: June Job Title: Sous Chef End Date: March Additional Skills And Qualifications Managed Others : ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Providence, RI US - ( mi.) |
$20K to $40K |
Nov 10 |
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| PROFESSIONAL OBJECTIVE Creative and passionate individual seeking a position in the food service industry with a focus on culinary solutions, customer satisfaction, and/or health and wellness nutrition trends. EDUCATION Johnson & Wales University Providence, RI Bachelor of Science - Culinary Nutrition, Dean’s List. Degree, / Associate in Science – Culinary Arts, Dean’s List Degree, / PROFESSIONAL EXPERIENCE /-present Blount Fine Foods Fall River, MA Quality Control Technician ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Providence, RI US - ( mi.) |
$10K to $20K |
Oct 13 |
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| EDUCATION - Achieving my Bachelors in Culinary Arts from Johnson Wales, Miami Florida, in Progress; first year accomplished. - Achieving my Bachelors in Culinary Management at Universidad del Este, Carolina Puerto Rico. - Actual Courses & Laboratories completed are as follows: Traditional European Cuisine, New World Cuisine, Intro to Baking & Pastry, Advanced Patisserie/Dessert, Fund of Foodservice Production, Purchasing & Product Identification, Skills of Meatcutting, Soups, Stocks and Sauces, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook |
Providence, RI US - ( mi.) |
$30K to $40K |
Aug 24 |
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| Objective: Seeking a employment in the food service industry Education: Johnson & Wales University, Providence, R.I. • Bachelor Degree in Culinary Arts May • Associate Degree in Culinary Arts May • Cumulative GPA: ./. • Deans List Experience: Café Noir / XO Cafe March to May Cook • Worked the pantry station during dinner service • Worked as a prep cook • Helped to re-open restaurant as XO Cafe Marsha Browns February to August Cook June to August • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Providence, RI US - ( mi.) |
$20K to $40K |
Sep 20 |
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| Objective: To continue a career in the food service industry, through the pursuit of challenging opportunities that will lead to continue professional growth and advancement. Highlights of Qualifications years of food service experience Skilled cook’s helper Hardworking and motivated Exceptional interpersonal skills Flexible and adaptable Committed to achievement of success Conscientious and safety conscious Punctual and reliable Outstanding leadership qualities Excellent communication ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
East Providence, RI US - ( mi.) |
$20K to $40K |
Jul 18 |
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| Work Experience Cook / - Present Lindley Food Service, East Providence, RI Work is very gratifying I make about meals per day to be delivered to the meal on wheels sites by a scheduled time. Other responsibilities are to cover other positions during absentee and extra work load. Unload inventory and review inventory for ordering. Clean all of the equipment as being used and all before leaving for the day. Maintain record count of what the menu is for the week. Frequently I move ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Warwick, RI US - ( mi.) |
$30K to $60K |
Mar 27 |
|
| Professional Objective:To obtain a culinary production position leading to an executive chef position of a restaurant, hotel or institutionEducation: Johnson & Wales University, Providence, RI Associate’s in Applied Science, Culinary Arts, /Stratford Career Institute, Washington DC Diploma, Hotel & Restaurant Management, /Employment History:-present Fred Ricci Tool Company, Johnston, RI Toolmaker/MachinistBuild and maintain all types of jewelry tooling utilizing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
harrisville, RI US - ( mi.) |
$20K to $40K |
Mar 3 |
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| Micah P. Strode Harrisville Main StreetHarrisville, RI -- OBJECTIVE: To utilize my previous skills in the sales, retail, and foodservice industries, while having the opportunity to work with fellow employees and managers to develop and create new ideas and techniques.EDUCATION: Westerly High School, General Studies- Job Corps- Culinary Program, VermontEMPLOYMENT: - Line Cook, Sharkx Bar & Grill, Cranston, RI -Open to close one man show ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Providence, RI US - ( mi.) |
$20K to $30K |
May 2 |
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| William J. Lisi Andem Street Providence, RI Phone -- E-mail Objective To obtain a rewarding position that best utilizes my skills and abilities. I could not think of a more rewarding job then helping peoples dreams come true every day. Summary of qualifications • Entrepreneurial experience • Leadership and mentoring experience • Excellent customer service skills • Highly versatile and adaptable • Strong communication skills, Can use A.S.L. to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Woonsockety, RI US - ( mi.) |
$10K |
Jul 22 |
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| years military service as kitchen supervisor years as kitchen supervisor. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
providence, RI US - ( mi.) |
$20K to $40K |
Dec 11 |
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| ObjectiveTo obtain a job in a restaurant where I can learn and improve my culinary skillsHighlights of Qualifications· Successfully completed: Associates Degree in Applied Science (Culinary Arts) at Johnson and Wales University· Successfully completed one month wine training at a German wine school · Loyal and dedicated; always shows up on time or early· Quick learner; picks up information fastRelevant Skills and AccomplishmentsCulinary Skills· Created daily specials for a restaurant at a Four ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Riverside, RI US - ( mi.) |
$20K to $30K |
Feb 4 |
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| PROFILE Strongly motivated to secure a position where formal academic training in culinary nutrition could be leveraged to support the operations of a progressive organization. Competencies include strong nutritional diagnostic skills, proven culinary talents, and a strong work ethic. Areas of Effectiveness • Nutrition Assessment • Meal / Menu Planning • Oral and Written Communications • Food Safety and Sanitation Compliance • Operational Efficiency / Time Management • Team Support Record of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Cranston, RI US - ( mi.) |
$10K to $30K |
Feb 2 |
|
| Man with hands on training and experience under an executive chef in all phases of Kitchen operations seeking a full time position as food prep/cook staff for restaurant or Institutional environment to re-enter job field and planning to pursue Continuing education in culinary arts and management. Relevant Experience and Work History One year as food prep/line cook and mngr. trainee for Howard Johnson’s Resort Hotel In Thousand Oaks, Ca. Experienced with preparation of all breakfast, lunch, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Pawtucket, RI US - ( mi.) |
$10K to $20K |
Jul 18 |
|
| OBJECTIVE to obtain a position in the food service industry in which I can utilize my skills in order to meet specific job requirements. EMPLOYMENT / to present. Albion Court of Lincoln Job responsibilities include but are not limited to ,serving food ,prepping food ,kitchen maintenance and other related tasks. Mcdonalds / –/ Working as amember of a crew . Job responsibilies include but are not limited to line cooking,cleaning for inspections and other related tasks. EDUCATION ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Providence, RI US - ( mi.) |
$20K to $40K |
May 4 |
|
| Michael A. Jenkins, CEC, CCA - Wildflower Drive Ithaca, New York - Summary of Qualifications Committed to creating memorable dining experiences through creative menu development along with impeccable service! Proven ability to effectively lead multi-outlet and high volume operations with profit enhancements. Hands on Manager with proven track record in Operations, Cost Controls and Computer Technology Effective at Team Building and Staff Retention ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook Line Cook Prep Cook |
Providence, RI US - ( mi.) |
$20K |
Sep 28 |
|
| Seeking a position as cook, prep contributing to the proper development and functioning of this restaurant. Employment History: OCT to present COOK IHOP RESTAURANT Cooking, making prep, cleaning, working with my colleagues and thus make the kitchen activities are carried out quickly and the dishes are presented according to the parameters and standards of quality and hygiene IHOP set so that the customer has a pleasant experience. AUG to NOV UNO CHICAGO GRILL Cooking, making prep ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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line cook, prep cook |
Smithfield, RI US - ( mi.) |
My salary is based on my availability during non school hours. |
Nov 30 |
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| JONATHAN USUGA OBJECTIVE Currently seeking a challenging position where my experience, education and accomplishments will contribute to the success of your organization SUMMARY OF QUALIFICATIONS · Hot/Cold Food Preparation · Dry & Moist Cooking Methods · Baking Skills · Knowledge of Kitchen Appliances · Catering Skills · Menu Planning Skills EMPLOYMENT KAC Foods Inc. McDonalds Smithfield, RI May, - July · Preparing and cooking food products · Assembling food products · Stocking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook, prep cook |
Rumford, RI US - ( mi.) |
$20K to $30K |
Jul 26 |
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| Objective: To find a full time position in cooking. Education: East Providence High School, graduated in Armed Forces: Entered the Armed Forces in , Honorable Discharge in Employment: Providence Park, Tyler, TX, Nov. ’ – Feb. ‘ Cook/Supervisor Duties include preparing meals for residents in a fine dining atmosphere supervising a kitchen staff of employees, coordinating special functions with the Director of Activities, assisting the Director of Food Services with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook/prep cook |
Pawtucket, RI US - ( mi.) |
$20K to $30K |
Sep 26 |
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| Objective: To secure a challenging position in which I can utilize my knowledge and skills that I have obtained in the culinary arts field to enhance your business. Work Experience Lindseys Food Corporation ( years) Line Cook Responsible for the preparation and packaging of over meals per day for elderly and childcare patrons. Responsible for fulfillment of work orders and check the quality of food products. Responsible for the preparation of special dietary orders ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook Prep Cook |
East Providence, RI US - ( mi.) |
$10K |
Feb 21 |
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| Email: Aleah@Yahoo.com Objective: To obtain a full- time position in which I can utilize/apply my skills and experience with opportunity for advancement. Qualifications & Experience: * Proficient in Microsoft Office: Work, Excel, PowerPoint and Internet Explorer. * Excellent communication, organizational and leadership abilities. * able to accurately establish priorities and quickly adapt to changing needs. * Ability to work independently or as a team member. * Extremely dependable in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Providence, RI US - ( mi.) |
$10K to $20K |
Mar 11 |
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| Bryan Willett .edu Home -- Present Address Permanent Address Federal Street Cockeys Mill Road Providence, RI Reisterstown, MD Apt. # Objective • To obtain a position within a fine dining restaurant to further my education and understanding of the demands and expectations of the food service industry Highlights of Qualifications • Reliable, hardworking, dedicated and willing to learn • work experience in both front and back of the house and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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