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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Houston, TX US - ( mi.) |
$20K to $30K |
Mar 21 |
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| Offshore/Warehouse/Office Summary years experience in a supervisory role. Leadership experience includes training and motivating personnel, report generation, maintaining timesheets and safety sheets, ordering and inventory control, picking and packing orders, hand/power jacks experience also high-lo, cherry picker and loading and unloading trucks. Proven record of success achieving daily quotas. I also completed Chef Manager’s training and passed the Safe Serve course. Right now I am looking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Psychiatric Tech |
Stafford, TX US - ( mi.) |
$30K to $50K |
Mar 22 |
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| Summary of Qualifications Over years of extensive food service experience in customer service. Proven success in qualifying prospects, generating new business, closing, and opening restaurant business, and providing outstanding follow-up and customer service. Strengths Include: Training individuals on standard business processes and job requirements, well-developed food service skills, solid and organizational abilities, strong attention to detail and exceptional skills. Professional ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Host Hostess |
Irving, TX US - ( mi.) |
$20K to $30K |
Mar 22 |
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| Career Overview • years customer service experience in Dining Services environment interacting with clients, vendors and leadership at various levels. • Enthusiastic client relations for nine years with direct customer interface as sole proprietor of a lawn services business. • Communications training through Navy while serving in Communications Department, US Navy - Core Strengths ? Computer skills MS Windows proficient ? Excellent communications skills ? Negotiation skills ? Phone ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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distribution/ warehouse |
Houston, TX US - ( mi.) |
$20K to $30K |
Apr 20 |
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| Objective: Seeking a position as a full-time Manager Professional Experience Line Cook/Dishwasher June -December University Chophouse, Greenville, NC • Prep food for line • Maintain sanitation in the kitchen • Cook food to correct temperature and assure order is accurate Distribution Specialist/Picker August -December QVC, Rocky Mount, NC • Unload merchandise from truck • Palletized product in timely manner • Pulled item from shelves, scanned them, wrapped and palletized ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Management |
ft worth, TX US - ( mi.) |
$60K to $100K |
May 7 |
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| OBJECTIVE: A highly motivated self-starter with excellent people skills. Very outgoing with a proven history of customer service and excellent work habits. In being a good leader, I have the ability to manage my own learning as well as helping others to grow. The ability to face any challenge head on with winning results. Taking a group of employees and effectively have them work as a team to meet the requirements of the job. QUALIFICATIONS Able to supervise workers-Put together daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Server |
Houston, TX US - ( mi.) |
$20K |
May 16 |
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| OBJECTIVE: Seeking to obtain, a challenging position that will provide an opportunity to utilize my skills developed through experience and education. PERSONAL PROFILE: Professional and business oriented with excellent interface skills. Self starter with high initiative, possess intuition. Assertive, and reliable; team player with strong work ethics. Ability to manage multiple priorities; and deadlines. Confident with professional interaction at all levels of management, with both internal and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Dallas, TX US - ( mi.) |
$20K to $40K |
Jun 19 |
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| Jim Miller Rd Dallas, TX -- cell /--Hm Brandon B Bivins Objective To find a position where I can utilize my talents, my skills, and my positive hard working attitude in the facility or hospital. Experience July - Present Juliette Fowler Nursing Home Dallas, TX Bakery Kitchen Cook Associate Prepare food as outlined on the Food Production Worksheet Maintain kitchen sanitation and safety standards. Assist with set-up, service and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/kitchen manager |
Lancaster, TX US - ( mi.) |
none |
Jun 25 |
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| OBJECTIVE The position of Kitchen Manager, Lead Cook, Cook for a restaurant, hotel, retirement community or health care facility where my experience in the culinary field would be utilized to benefit the company goals and customers return and satisfaction standings. STRENGTHS Strong culinary skills. Ability to work with budget and menus. Good at training dining and kitchen areas.Good inventory,kitchen organization,sanitation and computer knowledge. Great at trouble ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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prep. cook |
Belton, TX US - ( mi.) |
$10K to $20K |
Mar 17 |
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| EDUCATION: HIGH SCHOOL EXPIRIENCE: PAPAMORANS PIZZA /-/ HELPING HANDS MINISTRY /-/ STARTINGPOINT CENTER /-/ GCA SERVICE MOUNTAIN STATE L.P. / / OASIS RESTAURANT, CANTINA DEL LAGO ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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I will gratefully accept any job I qualify for. |
Bryan, TX US - ( mi.) |
I will negotiate. |
Sep 26 |
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| Current Occupation: Baker at Kroger Co. for three years. I am looking for an occupation that caters to my experience, which is based mostly in food preperation. However I also do have excellent skills when it applies to helping people, and so would be a worthy candidate for other jobs in which helping people would be a priority. Please do not hesitate to give me an oppurtinity, if I happen to qualify for the position that you need to fill, my phone number is --, and my e-mail address ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Dallas, TX US - ( mi.) |
$20K to $30K |
Jan 8 |
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| -- Paul A. Younger Cadiz Street Dallas, TX Phone: () - Alt. Phone: () - E-mail: -- Objective My objective is to be able to utilize the skills and training I have recieved while working as a chef. To use this knowledge to continue educating and refineing the growth of myself and my subordinates. Summary of Qualifications Im a highly motivated, creative, and flexible chef with twenty years of experience. My experience ranges from fine dinning, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquite Chef |
Duncanville, TX US - ( mi.) |
$30K to $40K |
Dec 25 |
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| Shelia McMullen My Resume My Objective is To be a personal chef, or a professional Caterer. Awards Perfect Attendance, Baking, Safe serve, Sanitation, and Pumpkin carving. Positions Held The Hilton Hotel as a waitress in Burger King as a sever and cashier The Bonanza Steak House as a Food Buffet Attendant and cook In. Wal-Mart Super center as a overnight stocker in I have been working at home and going to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Nutrition Cook/Cook/Food service Supervisor |
Garland, TX US - ( mi.) |
$20K to $40K |
Mar 31 |
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| OBJECTIVE: Seeking employment opportunity with a Hotel, Restaurant, Institution or Business which offers growth & stability. QUALIFICATIONS Working many years in the Food & Hospitality Industry, provided me with insight and knowledge into diverse menus, recipes, methods and understanding of kitchen operations. I began my Culinary Career with Red Lion Hotels. Possessing excellent knife & cooking skills as well as supervisory & multi-tasking ability. Paying close attention to detail, food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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COOK |
Lewisville, TX US - ( mi.) |
$20K to $30K |
Mar 3 |
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| Objective IF given the opportunity I know that I could be a very good employee In your facility, I been doing dietary for years and I love it. Qualifications I have knowledge of Therapeutic diets and read patient’s menu, I know Diets cards standard recipes also have the experiences and ability to Cook all three meals, I can do food ordering. I’m willing to demonstrate My ability as a lead cook “I can cook” Education GED Relevant Experience // - // Cross Timbers Rehabilitation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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FOOD SERVICE |
Fort Worth, TX US - ( mi.) |
$10K to $60K |
Jan 21 |
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| Email: Objective: Seeking a position as a Preparation Cook where my experience, education, and training will be utilized. Experience: August to September Cafeteria Worker Roosevelt Hotel Hollywood,California Customer service Responsible for stocking all cafeteria items needed daily Responible for setting up salad bar and deli bar daily Working the steam table November to May Cafeteria Worker Providence Saint Joseph Medical Center, Burbank, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Worker |
Austin, TX US - ( mi.) |
None |
Apr 29 |
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| Career Objective Experienced cook looking for long-term employment. Banquets, Catering, Line Cook. Employment History Cook - On call catering to present At Work Personnel Services Austin, TX First Cook / – / Holiday Inn Austin, Town Lake Austin, TX Responsible for all daily kitchen operations. Focus on food quality, food safety, personalized customer service. Provide training of new employees and procurement assistance. Owner - Operator / – / Taco Business Austin, TX ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Houston, TX US - ( mi.) |
$10K to $30K |
Dec 29 |
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| Career Objectives Seeking a position as a line Cook, Cook , or Waiter to further my career.. Work History Apr , - Current Ryans- Lake Jackson, Tx Cook Arrange food according to presentation guidelines and quality standards, broiling, Grilling, frying, and steaming food items to order for our guest.. Jan , - Feb , Red Lobster - Lake Jackson, Texas Line Cook Saute, prep, grill, clean, and work on other equipment, and follow recipes as need.. Oct , - Jun , Tiki ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Prep Cook, Line Cook |
Houston, TX US - ( mi.) |
$20K to $30K |
Nov 29 |
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| Objective: A driven professional with years experience, a diverse and creative problem solver looking to enhance my knowledge and leadership ability. I will prove to be a reliable candidate, with a team player mentality. Achievements: STARTED AS DISH WASHER, PROMOTED TO PREP COOK THEN SOUS CHEF, managed kitchen Qualifications: Leadership skills – ability to listen, follow, & give instructions clearly. Experience: Wayne State University Detroit, MI Prepared meals for clients such as The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef |
Fort Worth, TX US - ( mi.) |
negotiable $30K to $40K |
Dec 6 |
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| Experience The Covey Restaurant March - September Sous Chef Fort Worth, TX Line Cook, Expo, Food Prep, Staff management, scheduling, Inventory Ordering/Control, Pastry chef, Catering, Soup of the Day Creations. Riskys Barbecue November - March Cook Fort Worth, TX Line Cook, Food Prep Applebees Restaurant February - July Cook, Manager in training Fort Worth, TX Line Cook, Inventory Order/Control, Expo, Manager in Training, Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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RESTAURANT&HOSPITALITY |
Desoto, TX US - ( mi.) |
$20K to $30K |
Apr 8 |
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| Objective Bring my experience and continue to learn in the field of working with others and satisfying costumers keeping a positive and safe work environment. Qualifications Manager skills, computer knowledge, food prep, operation of kitchen, payroll, cooking ,inventory, weekly scheduling dishwasher, pro management, restaurant management , hotel operation front and back, hospitality .Qsr, family dining. Education Central Texas College: Culinary Arts Certification Gatesville ,TX Relevant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Student Chef |
Irving, TX US - ( mi.) |
$20K to $30K |
Jul 26 |
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| Email: OBJECTIVE: To obtain a position in the Culinary Art, working with fine foods and techniques. To work my way from a student chef to an Executive Chef. EDUCATION Diploma(Present) Aims Academy School of Culinary Art Certificate Blackbaud University of South Carolina - Certificate UALR College (Core Curriculum Course) - Diploma Joe T. Robinson High School EMPLOYMENT - Front Desk Coordinator Prostaff Maintain client relations, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef/Sous Chef/Kitchen Manager |
Lancaster, TX US - ( mi.) |
$30K to $40K |
Mar 29 |
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| Garry Waybright E. Colonial Dr. Lancaster, TX Cell- -- email: Home- -- Objective I would like to use the fifteen years of experience in the restaurant, hotel, resort and culinary field to meet the needs of a company by utilizing my management and culinary skills. Experience / – Present Anatole Hilton Dallas, Tx. Sous Chef/ Banquets It is my duty to help over see the food production for the banquet department in this large hotel. We ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Entry-level |
El Paso, TX US - ( mi.) |
$10K to $20K |
Oct 27 |
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| PASO,TX MACHINE OPERATOR--WORKING WITH PLASTIC INJECTION MOLDING EQUIPMENT.--REASON FOR LEAVING:ASSIGNMENT ENDED./-/KFC/TACO BELL XPRESS --EL PASO,TX TEAMMEMBER--FRY-COOKING,BAKING,FOOD PREPARATION,CASHIERING,DRIVE-THRU WINDOW,GENERAL CLEAN-UP OF ALL KITCHEN AREAS.--REASON FOR LEAVING:LET GO./-/CORYS TRUCK WASH --EL PASO,TX WASHER--WASHING TRACTOR/TRAILERS BY HAND,USING BRUSHES/SPONGES, THEN TOWEL DRYING THEM AFTERWARDS.--REASON FOR ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook/prep-cook |
Houston, TX US - ( mi.) |
10.00hr. |
Sep 2 |
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| Im very dependable,motivated, fast worker, team player, leader, I dont mine going the extra mile. I communicate well, great people skills, Im very flexible, I love to cook an learn new things and meet new people. I no Id be an asset to your ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef/kitchen manager |
Pflugerville, TX US - ( mi.) |
$20K to $60K |
Nov 6 |
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| SPECIALTIES Kitchen efficiency, food quality and consistency, sauces, new cuisines, customer service, personnel management and motivation, verbal and written communications EDUCATION Le Cordon Bleu College of Culinary Arts- Austin, TX, / Associate of Applied Science Degree, Le Cordon Bleu Certification Graduated Summa Cum Laude SKILLS AND EXPERIENCE CUSTOMER SERVICE • Established and promoted on-going professional relationships with customers • Developed loyal customer base and increased ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Kitchen services |
Austin, TX US - ( mi.) |
20 years of Kitchen experience |
Oct 30 |
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| S. Pleasant Valley St. Unit A Austin, TX Phone ()- E-mail Fortunato Tarango Objective To obtain a position with a successful organization where I can utilize previous experience, gain knowledge and grow within Professional experience June -September Lori’s Cafe Midland, TX Austin, TX Line Cook Production and quality levels of all food products Preparing food items consistently Maintain safe working environment Line set up, food preparation, clean ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Any position open |
El Paso, TX US - ( mi.) |
$10K |
Jun 23 |
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| HOON RYU LOMA DEL SOL DR EL PASO, TX Career Objectives The opportunity to work for an organization where I can utilize my skills, knowledge and experience in Culinary Arts. Work History Aug , - May , David L. Carrasco Job Corps - El Paso, Texas Culinary Arts/ On the job training Assist the cooks, wash dish, prep meals, serving line. Jan , - Apr , Costco Wholesales - Sandy, Utah Counter Attendant cashier, making hot dogs, folding pizza box, assisting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Clerk, Toll Booth Clerk, Fast Food Cook |
Fort Worth, TX US - ( mi.) |
$10K to $20K |
Jul 15 |
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| - Parking Lot Attendant, Cashier, Data Entry, Time Keeping, Schedule Meetings, Coordinated fingerprinting of contract workers with department project managers for the purpose of obtaining security clearance through the California Department of Justice. From Parking Lot Attendant to Staff Assistant all the LA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Experienced Jobseeker Organized problem solver with strong customer service skills seeks any positio |
TX US - ( mi.) |
$20K to $90K |
Aug 11 |
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| @gmail.com Address Joanne Circle Lewisburg, TN Profile Objective Experienced Job seeker Organized problem solver with strong customer service skills seeks any position. Availability ASAP Key Skills Proficient or familiar with a vast array of programming languages, concepts and technologies, including: Intermediate in Microsoft Office: Excel, Word, PowerPoint Proficient in Computers: PC Windows, Cash Registers Increased repeat business by providing superior customer service I am also ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook or chef |
Killeen, TX US - ( mi.) |
$10K to $40K |
Aug 22 |
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| Career Objectives My objective is to secure a position in the Food Service industry. Work History Feb , - Jul , trisun healthcare - Temple, Texas dietary Follows a menu to prepare meals for patients and patients with particular diets Assist in the planning of menus for patients make sure food is hygienically and correctly prepared and attractively presented maintain diet records Familiar with a variety of the fields concepts, practices, and procedures. Relies on experience and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant Prep Cook |
Mesquite, TX US - ( mi.) |
$10K to $20K |
Jan 11 |
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| WORK HISTORY: Arbys, Mesquite Texas Unit Trainer, From / to present • Train all new hire employees for multiple locations spread across the metroplex for operational work virtually with others as well as work hands on with the flow of food through operation of clean and Sanitary Facilities and Equipment for food safety and regulation standards •Quarterly train all managers on new products to stronger their operational credibility. •Daily help with preparing meals for customers through ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Part time pankage Handler |
Port Arthur, TX US - ( mi.) |
$10K to $20K |
Nov 22 |
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| OBJECTIVES I am seeking full-time or part-time in food service SUMMARY OF QUALICATION Short order cook,fry cook,and breakfast and lunch and dinner Coffee shop,prepation cook,waiter,,buuilding cleaning,kitchen work,dishwasher. WORK EXPERIECE Oct to present Applebees Prep cook Port Arthur,Texas July , thru July , Taco Bell Nederland,Texas Hwy Position Host Contact Joe White -- Reason Layed-off July , thru July , Krystal Hamburger Dowlen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef, Banquet Cook, Line Cook |
Haltom City, TX US - ( mi.) |
$20K to $100K |
May 15 |
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| John Nguyen Frio Dr. Haltom City, TX () - J.Nguyen@My.DallasCulinary.com Education The Le Cordon Bleu Institute of Culinary Arts, Dallas, TX Haltom High School Graduate The Haltom High School, Haltom City, TX Related course work: Culinary Arts I, Food Science, Nutrition classes Expected: July Graduated: May Skills/Abilities Leadership • Serv Safe Certified • Treasurer of the Culinary Arts I Program • Volunteer Lead for Christ the King Youth Group Professional • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef/kitchen manager |
Austin, TX US - ( mi.) |
$20K to $70K |
Dec 12 |
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| Supervisor: Zach Moore/Kitchen manager, Justin/Assistant GM Job Titles/Duties: Line Cook/run wing station, run sandwich station, prepare, season, and plate food to order, coordinate timing of tickets, prep for all positions according to corporate recipes and instructions, communicate with other cooks/servers/expo/managers, open and close, organize storage areas, receive and store deliveries, detailed upkeep of kitchen and equipment. /-/ Finn & Porter The Hilton Austin E. th St. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Euless, TX US - ( mi.) |
$20K to $40K |
Feb 9 |
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| culinary.com OBJECTIVE To obtain a professional entry level graduate chef position that will allow me to utilize my culinary training, knowledge, and experience to make a positive contribution to the restaurant, and hospitality industries. EDUCATION Le Cordon Bleu College of Culinary Arts, Dallas, TX September – Present Associate of Applied Science in Le Cordon Bleu Culinary Arts TECHNICAL SKILLS Practical Application of: Steam Jacket Kettle, Tilt Skillet, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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dietary aide/prep cook |
San Antonio, TX US - ( mi.) |
$10.00 |
Sep 2 |
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| Objective: To become an asset and maintain a long term position with your company with my abilities to multitask as a self starter and quick learner, great verbal and written communication skills and by showing reliance and responsibility for the company. Employment: Sonterra Health Center Sonterra Place San Antonio,Texas Job Title:Cook/Dieary Aide Manager- Mike - Nov ,-July , Responsibilities: Cook - Prepped meals,deliver to patients,line server,dishes,made ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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supervisor |
Hillsboro, TX US - ( mi.) |
$20K to $50K |
Nov 9 |
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| Bachelor of Science degree Student taught Greenville, tx TSTI Waco, tx Dietary Managers certificate Dietary Supervisor at Hill Regional Hospital - Skills: Typing: wpm % accuracy Word processing Internet ready sing, dance act cook by menus ( love gourmet and baking) purchase orders, menus dealing with vendors, and custumers. fax machine, copy machine, etc. references: Frances Estrada- -- Mark Williams- -- Theresa Woods- -- Chad Younger- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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kitchen manager / cook |
San Antonio, TX US - ( mi.) |
13.00 an hour |
Jan 9 |
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| Prep. Cook, Line Cook, Kitchen Manager, Chef. Summary years restaurant and hotel experience. years General Manager / chef at Lake Front Restaurant - Bar. years kitchen manager. Expertise in banquet-catering, line cook, Butcher, Grill, Sauté, Daily specials, preparation of soups, sauces, entrees, steaks, chicken, fish, ect.. , waiter, bartender. Ordering, scheduling, and inventory. Strong leadership skills, teamwork, trainer, consistent quality. Able to make every shift successful. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
San Antonio, TX US - ( mi.) |
$10K to $250K |
Sep 21 |
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| David M. Sanchez Ogden St Unit San Antonio TX -- Objective I’m looking for a good fit with a company that I can excel and grow with. Qualifications I’ve been working in restaurants since I was . I am familiar with most kitchen equipment including the latest ovens by Rational. I’ve been a production cook, like cook, sandwich chef, salad chef, pantry chef, breakfast chef, cater chef and back captain. I have managerial experience also. Education The school ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Manager |
Houston, TX US - ( mi.) |
Will negotiate. |
Jan 10 |
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| yahoo.com Capabilities; yrs. experience cooking and baking for a variety of institutions. Trained and supervised up to individuals in baking procedures. Certified by the City of Houston as a Food Service Manager. Additionallycertified baker. Performed inventory control,timesheet organization and ordering of supplies for a petrochemical company. Managed catering events to up to Owner of a catering firm for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Culinary Professional |
Lewisville, TX US - ( mi.) |
$10K to $30K |
Jul 24 |
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| ollege in culinary planning on finishing My passion is to the kitchen to prepare the food serve the food and to hear the compliments about the food i have prepared. furthermore i have the drive and the desire to take whatever company i stand by to its highest expectations and represent it ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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lead cook |
Houston, TX US - ( mi.) |
$10K to $20K |
Jan 13 |
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| Career Objectives To obtain a challenging cooking position utilizing my skills and experience to become an asset to my employer. Summary of Qualifications Years experience as Cook, Food Preparation, Pizza Maker, Chef and Kitchen Manager Hard Worker; Fast Learner; Self-Motivated; Work Well with others Work History Dec , - Mar , HMS Host - Houston, Texas line cook Line cook in fast paced bar and grill Apr , - Sep , Hyatt Regency Down Town - Houston, Texas Pantry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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culinary chef |
San Angelo, TX US - ( mi.) |
$10K |
Jan 13 |
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| Work Experience: Live Oak Preschool & Childcare - Denham Springs, LA Culinary Chef // to // Gaffords Home Maintenance - Denham Springs, LA Office Manager / to / *Worked on an as needed basis until the company went out of business. Sitel - San Angelo, TX Customer Service Representative ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef / kitchen manager |
Granbury, TX US - ( mi.) |
$30K to $100K |
May 12 |
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| Chef, Marks Longhorn Steakhouse, Granbury TX Orientation and Training, Menu design and Developement, Food Safety and Sanitation, Specials Developement, Baquet Operations, Production, Inventory and Cost Controls. June thru October . Kitchen Manager, Applebees, Helena Montana Training, Food Safety and Sanitation, Food Cost Control, Inventory Control, Scheduling, Labor Control, Quality Control, Standardized operations, Customer Service. July thru December . Chef, Foxridge Country ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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RESTAURANT WORK |
Corpus Christi, TX US - ( mi.) |
$20K to $30K |
Jan 7 |
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| Josephine St. · Corpus Christi, TX · Cell: -- · Home: -- EXT. · · DON KUBECKA Experience -- THE INTER CONTINENTAL DALLAS February - Present COMMIS CHEF DALLAS, TX PREPARE CULINARY DISHES, PREP LEVELS, DAILY SPECIALS, SUNDAY BRUNCH THE INN ON TH August - February SOUS CHEF NAPLES, FL PREPARE ALL MEALS, DAILY SPIALS, COORDINATE ALL CATERING ACTIVITIES. ORDERING AAND RECEIVING, SCHEDULING, CLEANLINESS AND ORGANIZATION. PALOMINOS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Mckinney, TX US - ( mi.) |
$20K to $50K |
Aug 13 |
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| Ashley Runyon Lewis Canyon Lane McKinney TX, -- Education: Le Cordon Bleu Dallas, TX Graduation: / Associate of Applied Science degree in Culinary Arts Skills: • Customer Service • Leadership skills • Food preparation skills • Professional plating skills • Baking and pastry skills • Menu creation skills • Four star restaurant quality management skills Experience: Luby s Culinary Service Carrollton, TX /-present Tray Line Aid • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Fort Worth, TX US - ( mi.) |
$20K to $50K |
Dec 18 |
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| Education: California School of Culinary Arts Associates Degree in Occupational Studies Located in Pasadena, CA Central Michigan University Concentration in Hospitality administration and sociology Culinary Work Experience: Line Cook Grand Rapids, MI Rockwells & Republic June - Sep. Lead line Cook Wayland, MI Big Boys August - Sep. Student Employee Pasadena, CA Fabrication, Purchasing, Cafe through Culinary Event Staff Pasadena, CA Culinary Staffing Solutions - Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef, Line Cook |
Austin, TX US - ( mi.) |
$30K to $50K |
Aug 11 |
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| Kenneth Eugene Porter Experience Sous Chef, BrunchChef April - present Red Door Restaurant, Moscow ID Assisted Executive Chef with dinner service, recipe, menu development, and management of kitchen employees. Designed brunch concept, menu, and weekly specials. Managed front and back of the house operations. Lead Line Cook, Lead Banquet Cook November- April Bogeys Restaurant at Quality Inn, Clarkston WA Managed dinner service, designed daily specials, and organized banquets and special ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Event / Chef / Planner |
Kerrville, TX US - ( mi.) |
$20K to $80K |
Aug 11 |
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| Objective: I would like to be employed full time in the creative, fast paced culinary field working with customers in mind for that one on one experience. I would like to also express my interests in leadership or managerial positions. Growing within a company and learning many operations is what I strive to do. I have been cooking and serving my whole life in and out of restaurants both front and back of the house. I have a creative side mixed with a level business side to be a good asset in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager /Cook |
Fort Worth, TX US - ( mi.) |
$20K to $60K |
Jun 15 |
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| Summary Friendly,loyal,and a dedicated individual who has ambition to succeed in any given environment or situation. I have extensive experience in the restaurant industry and strong leadership and customer service skills that go along with problem solving. Proven ability to communicate well with diverse groups and individuals. The ability to manage multiple tasks in a fast paced environment.Willing to learn and challenge every situation. I get along very well with others, while also working ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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