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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$90K to $110K |
Oct 17 |
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| Executive chef with -years career in food operation for leading hotels, resorts and restaurants. Known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labour cost. Proven ability to effectively lead multi-outlet and high-volume operations. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. EXPERTISE: o Multi-Outlet/High-Volume Operations o Budgeting/P&L Management o ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Airdrie, AB CA - ( mi.) |
$30K to $40K |
Dec 28 |
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| Education Okanagan College August, Specialized Training/Course - Chef de Cuisine Certification Program Kelowna, B.C, Canada Okanagan College August, Diploma - Red Seal Journeyman Certification Kelowna, B.C, Canada Okanagan College August, Certification - Food Safe Regular and Advanced Kelowna, B.C, Canada Okanagan College August, Certification - WHMIS Chemical Handling Certification Kelowna, B.C, Canada Okanagan College August, Certification - Serving it Right ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Calgary, AB CA - ( mi.) |
$30K to $60K |
Feb 26 |
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| Accomplishments: Training Management Strategic Planning Experience: Various Camp Caterers Edmonton/Grande Prairie, Alberta Sous Chef - ? Supervised, coordinated, and participated in activities of cooks and other workers engaged in preparing and cooking foodstuffs. ? Executed daily operations of Full scale kitchens, Camp,Hotel and Restaurants. ? Observed workers engaged in preparing, portioning and garnishing foods to ensure that standards were met.. ? Gave instructions to cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Calgagry, AB CA - ( mi.) |
$40K to $50K |
Aug 5 |
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| August , CA –AB –Calgary Human resources RE: Chef Please be advised that I would like to be considered for the position of Chef. I believe that my skills and experience make me the perfect candidate for this position. In my experience as a Manager and Executive Chef, I have actively contributed to the growth and profitability of various quality establishments such as the Green Street Café and Excel Catering. As a Resident Caterer of the Metropolitan Center, I have had experience with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Calgary, AB CA - ( mi.) |
$30K to $50K |
Apr 16 |
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| (India) Summary of professional synopsis • More then five years of professional experience in culinary art with leading hotels of India. • Bachelors in Hotel Management with continued training in food production under the guidance of Chef Natrajan in various Taj Group of Hotels Properties through out India. • Proactive, self- disciplined and self –motivated individual with good Communication skills, lots of energy, an ability to put in sustained hard work & Produce results and to benefit from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Calgary, AB CA - ( mi.) |
$50K to $70K |
Jan 19 |
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| Objective: To obtain a Managerial position in a Hotel, Catering or Restaurant operation that possesses great team building skills and work ethic. Date of Birth: December , Nationality: Barbadian (Permanent Resident of Canada) Education: - Barbados Community College “Hospitality Institute” Professional Cookery level Certificate Relevant Course Work: -Food and beverage -Nutritional Cooking -Menu planning -International Cookery -Garde Manger -Supervisory Management - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Calgary, AB CA - ( mi.) |
$60K to $70K |
Sep 25 |
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| MARTIN PAYNE EDUCATION Graduated Blessed Edward Jones High School, N.Wales UK Llandrillo Technical College, Colwyn Bay, N. Wales UK CERTIFICATION / City & Guilds of London Institute For The Catering Industry / City & Guilds of London Institute For The Catering Industry CCC Chef De Cuisine Certification – (% Completion) PROFESSIONAL HISTORY Sept – PRESENT SERVANTS ANONYMOUS SOCIETY HEAD CHEF/KITCHEN MANAGER Control of all kitchen operations within a banquet facility for up to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Calgary, AB CA - ( mi.) |
$50K to $120K |
Sep 13 |
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| I am an accomplished Executive Chef with over years of experience in the culinary field who possesses a strong combination of management skills and award winning culinary talents. A Culinary Innovator with a wealth of experience for producing top quality creative products that contribute to revenue growth while reducing food and labor costs on both national and international levels. > Staff Training and Development > Special Events and Menu Development > Personnel Oversight and Management > ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Calgary, AB CA - ( mi.) |
$40K to $50K |
Aug 24 |
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| JOB TARGET: CHEF / COOK SKILLS: Cooking: • Train and supervisor other kitchen staff to ensure consistency • Create menus that are pleasing to the customer and meets companies goals • Promote a clean and safe work environment to ensure sanitation standards are maintained • Minimize waste by using all products efficiently • Inspect food quality and quantity to ensure customer satisfaction Communication/Organization: • Communicate effectively with customers, co-workers, and management • Organize a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Calgary, AB CA - ( mi.) |
$90K to $100K |
Aug 29 |
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| , Castlebrook Court - NE, Calgary, AB TJZ APPLICATION FOR THE POST OF EXECUTIVE SOUS CHEF I enclose herewith my RESUME to substantiate my educational qualifications and professional experience that, hope you will considered me for above vacated position in your esteemed establishment. I am with great interest to be able to serve in a different environment with my overall vast experience and to grow my career further. I am attached to hospitality industries since and hold various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef, Chef, Head Chef |
Edmonton, AB CA - ( mi.) |
$50K to $100K |
Aug 26 |
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| Name: Andreas Weickinger Curriculum Vitae: date of birth: th October, place of birth: Wiesbaden (Germany) family status: married, children Languages: English, french schooling: primary school ( years) secondary modern school ( years) vocational school training: - training as cook years Bundesautobahnrasthof Spessart/Rohrbrunn Germany, Bachelor Degree - - service in the Germanarmy as regular soldier and Staff-sergeant / Tank Battalion –Kitchenstaff/chef education II, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef/Chef |
Calgary, AB CA - ( mi.) |
$60K to $70K |
Jul 29 |
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| Driving License: Valid Canadian licence to Date of Birth: .. Nationality: Dual Citizen, Canadian / Irish Email Address: Married Status: Married Dependents: None Notice Period: Two Weeks Availability: Two weeks Present Salary: $ Salary expectation: $ Negotiable PROFILE I am a young and energetic Chef with extensive “hands on” international experience. I am a dedicated, professional Chef with a strong desire to excel in my career continuing to learn new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef/ Executive chef |
Lethbridge, AB CA - ( mi.) |
$30K to $40K |
Aug 26 |
|
| EDUCATION AND CERTIFICATES College Examination /Degree Duration of Course Class Obtained Anjuman-I-Islam’s I.H.M.C.T.,Mumbai ,India Degree in Hotel and Tourism Management Studies - First Class Thomas Baptista Junior College,Mumbai,India Higher Secondary Certificate - First Class Holy Cross High School, Mumbai, India Secondary School Certificate - First Class WORK EXPERIENCE La Mezzaluna Italian Restaurant & Giovannis ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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executive chef |
Calgary, AB CA - ( mi.) |
$50K to $100K |
Jun 18 |
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| Christopher Green #-- Ave SW Calgary, Alberta TC X () - Employment History District Sales Rep - present Sunsun Food Service / Bridgebrand Food Service Worked for Sunspun for year and company was bought out by Bridgebrand Managed , dollar monthly territory with % profit in gross dollars. Owner Operator - “Chef on the Run Catering” Calgary, AB Owner of Industrial Catering business, Handled food prep of sandwiches and hot lunches, all sales, cash, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Edmonton, AB CA - ( mi.) |
$50K |
Apr 7 |
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| Sep - Date(Kitchen Supervisor)-Franhiise Chain of Rests Edmonton,Alberta,Canada Apr -mar (Cook)- Boston Pizza Ed,AB,Canada Jul -Apr (Senior lecturer in cookery for diploma level and management level classes)-Swiss lanka hotel school Sri-Lanka(Media-English) Apl--May (Executive Chef)-Royal joint venture Hotels (Canadian)-Hanoi,Vietnam Apr--Mar (Executive Chef)-Jetwing group of Hotels(Hotel Swiss Residence)-Sri-Lanka Oct -Oct (Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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EXECUTIVE CHEF |
CALGARY, AB CA - ( mi.) |
$70K to $80K |
Nov 5 |
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| HIDETOSHI NISHINO #- Southland Circle SW Calgary Alberta TV-A -- OBJECTIVE An opportunity to apply my knowledge and skills in the field of professional cooking while gaining and also delivering valuable experience SKILLS • Extensive knowledge in French and Japanese style • Expertise in Seafood • Whole food cooking • Managing cost control • Low temperature cooking • Health control knowledge • Nouvelle technology culinary • Developing menu • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
edmonton, AB CA - ( mi.) |
$60K to $70K |
Jul 20 |
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| Phone numbers in the Philippines: Cell; Edmonton, Alberta, Canada Phone # Email: Date; January , Employment HistoryDuring this past year I have had the privilege to work along side master chefs for a period of no less than months. Each gave me new and innovative styles and the up-coming trends that are being prepared from Las Angles, Las Vegas as well New York. We plated and photographed an assortment of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Canmore, AB CA - ( mi.) |
$70K to $90K |
Mar 2 |
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| Qualifications Management: Executive Chef, responsible for development of work and training schedules; orientation seminars for new employees and building an effective, functioning team dedicated to a high quality of customer service. Ensured all employees adhered to health and safety requirements and regulations. Proper cleanliness was maintained at all times and equipment kept clean and functional. Strong communication and public relation skills were required to facilitate the many versatile ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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executive chef |
Sherwood Park, AB CA - ( mi.) |
$50K to $80K |
Oct 31 |
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| [ executive chef ] / [ executive sous chef ] summary with over years experience in restaurant, banquet, and meetings management for exclusive hotels, restaurants, country clubs, and conference centers. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to people. Strong leadership skills and the ability to manage and motivate staff; excellent team building and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Edmonton, AB CA - ( mi.) |
$60K to $70K |
Oct 24 |
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| EXECUTIVE CULINARY PROFESSIONALStrategic Planning • Financials & Budgeting • Menu Design • Staff Hiring & Development • Purchasing • Costing & Apportionment • Inventory Control • Safety & Sanitary Management • Cost Reduction • Large-Scale Event Planning & Management • Startup ManagementInternationally renowned executive chef with a consistent record of success meeting and exceeding organizational goals in complex, fast-paced hospitality environments. Effective working across organizations to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$60K to $120K |
Jun 20 |
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| Nationality: Both British and Canadian Marital Status: Married (Willing to travel single Status) Notice Period: weeks Availability: weeks Salary Expectations: $Negotiable Profile: I have had the great fortune to have worked in a variety of properties from star Hotels, diamond small beach resorts, , seat multi outlet sporting arenas, large hotels and private clubs. Working with multicultural staff and management. Teaching culinary classes to future Chefs and Business people being a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
okotoks, AB CA - ( mi.) |
$50K to $80K |
May 19 |
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| CAREER OBJECTIVE To reestablish my career path in a business environment that utilizes my computing and control experience, and fosters development of interpersonal and business-oriented skills. SUMMARY OF SKILLS Good written and verbal communication, typing (+ WPM). Experience with various operating systems necessary for business productivity. Microsoft Office Suite: MS Word, Excel, Outlook and various other programs Able to utilize Internet communication and publishing methods. General ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Canada, AB CA - ( mi.) |
$60K to $80K |
Apr 23 |
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| Personal Profile Extensive Food & Beverage background with corporate and independent hotels. Well versed in all operational and financial aspects of running medium to large size hotel and resort operations. Exposure to various markets in many countries such as U.K. Canada, Middle East, Africa, Caribbean, Australia & Asia. Proven track record to deliver positive business results while improving the overall service. Passionate and dedicated leader of people, committed to developing and furthering ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$80K to $90K |
May 16 |
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| Dear Madame or Sir, I am applying for the position an Executive-Chef at your hotel. I am Canadian national.(I was born in Japan) I am confident that my French traditional cuisine Skills from Europe, the innovative presentation style gained at Hyatt international and HACCP experience at Mandarin Hotel group will be an asset to the company. After having worked in Asia,Europe and North America, My knowledge and experience of different cultures and languages have helped me obtain a more global view ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$50K to $60K |
May 16 |
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| bus P R O F E S S I O N A L R E C O G N I T I O N In addition to extensive positive reviews from food critics and publications, professional recognition includes: Bronze Medal Calgary Culinary Art Show, Award of Merit Edmonton Culinary Art Show, Bronze Medal Saskatoon Culinary Art Show, E D U C A T I O N Culinary Management Certificate George Brown College, Toronto, Ontario, Ontario Wine Certificate George Brown College, Toronto, Ontario, Hotel ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Harvie Hieghts, AB CA - ( mi.) |
$50K to $70K |
Feb 25 |
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| HIGHLIGHTS OF SKILLS * Experience in preparing a variety of menus * Knowledge of Sanitation, Safety and First Aid * Creative and Enthusiastic * Excellent interpersonal and communication skills* Excellent leadership skills* PROFESSIONAL EXPERIENCE: STAGEWEST MANAGEMENT, Kananaskis, Alberta Peaks Café, Sidelines Lounge, Ridge Buffet, Banquet Department Executive Chef *Oversees all departments within the kitchen *Maintains and rotates inventory stock *Daily payroll input using ez labor manager by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Edmonton, AB CA - ( mi.) |
$40K to $90K |
Nov 17 |
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| Objective To obtain an Executive Chef Position in the highest level of standards of your company. Experience The Bothy Wine & Whisky Bar -present • Superior teambuilding, and coaching, supporting, supervising and evaluating the performance of direct reports • Forecasting & monitors financial details daily • Ability to effectively manage labour productivity. • Developing my sous chef with the skills to become an executive chef, motivating & discipline & direction training development & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Edmonton, AB CA - ( mi.) |
$50K to $100K |
Aug 3 |
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| ; Over years experience in all facets of the Hospitality industry. Red Seal certificate. Advanced Food Safe certificate. Serving It Right Licensee certificate. years experience in various management positions. Over years experience as a Chef Instructor. RELEVANT EXPERIENCE Work Safety: Taught Food Safe and WHMIS programs to staff to ensure a safe work environment. Implemented HACCP and Worksafe programs to ensure a safe work environment. Took Level II First aid to ensure what proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive chef |
Penhold, AB CA - ( mi.) |
$60K to $80K |
Aug 7 |
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| John Paul DinelleP.O. Box , Penhold Alberta TM RTelephone: Cell: OBJECTIVETo secure a new and challenging position in the capacity of Executive Chef where I can transfer my current skill set with a progressive and professional minded company. HIGHLIGHTS OF QUALIFICATIONS• Extensive experience in the hospitality industry• Committed to guest satisfaction through proactive communication and interaction• Results oriented and hands on chef with a “can do” attitude• ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Edmonton, AB CA - ( mi.) |
$40K to $70K |
Jan 23 |
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| an individual with an extensive background in the food and beverage industry. For over Twenty three years, I have been working directly in this field as a Chef (in various capacities) My responsibilities have been designing menus, standardizing menu recipes, ordering product, inventory, scheduling, supervising and training employees. With high standards ensuring all work is being performed in a proper, efficient, safe manner and keeping a close eye on the premises to assure they are being ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$50K to $80K |
Aug 16 |
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| Candidate Summary Personal Summary Bill Clendening is a Certified Journeyman Chef with over years of cooking and hospitality experience. Bill is a family man, he is married with daughter’s ages, , and . Bill enjoys sports, playing darts and spending time with his family. Bill is a huge football fan, his favorite sports teams are the Saskatchewan Roughriders and the Montreal Canadiens. Career Summary Bill is currently the Sous Chef with the Cattle Baron Restaurant where he is ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$50K to $70K |
Feb 28 |
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| Driving License: Valid Canadian licence to Date of Birth: .. Nationality: Dual Citizen, Canadian / Irish Email Address: Married Status: Married Dependents: None Notice Period: Two Weeks Availability: Two weeks Present Salary: $ Salary expectation: $ Negotiable PROFILE I am a young and energetic Chef with extensive “hands on” international experience. I am a dedicated, professional Chef with a strong desire to excel in my career continuing to learn new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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EXECUTIVE CHEF |
CALGARY, AB CA - ( mi.) |
$50K to $60K |
Oct 17 |
|
| OBJECTIVE An opportunity to apply my knowledge and skills in the field of professional cooking while gaining and also delivering valuable experience SKILLS · Extensive knowledge in · French and Japanese style · Expertise in Seafood · Whole food cooking · Managing cost control · Low temperature cooking · Health control knowledge · Nouvelle technology culinary · Developing menu · Supervision of employees · Large volume banquet control ACCOMPLISHMENT July HACCP (Hazard ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$50K to $60K |
Mar 17 |
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| and i live in calgary ,well i have been in this industry for yrs now i have a great international experience in hotel&hospitality i have start my carier as dishwasher in and has been graduate in this industry in and after i have give myself the chance to growth in this industry i have been work in so many different country in some of start resort and i was also participate in some culunary competition as battle of the lion in singapore that has bring me a bronze medal in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef / Executive Sous Chef |
Edmonton, AB CA - ( mi.) |
$50K to $70K |
Apr 15 |
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| Personal Profile Extensive Food & Beverage background with corporate and independent hotels. Well versed in all operational and financial aspects of running medium to large size hotel and resort operations. Exposure to various markets in many countries such as U.K. Canada, Middle East, Africa, Caribbean, Australia & Asia. Proven track record to deliver positive business results while improving the overall service. Passionate and dedicated leader of people, committed to developing and furthering ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef, executive Sous-Chef |
calgary, AB CA - ( mi.) |
$50K to $110K |
Feb 18 |
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| I am an accomplished Chef with over years of experience in the culinary field who possesses a strong combination of management skills and award winning culinary talents. A Culinary Innovator with a wealth of experience for producing top quality creative products that contribute to revenue growth while reducing food and labor costs on both national and international levels. > Staff Training and Development > Special Events and Menu Development > Personnel Oversight and Management > ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef, Executive Chef, Camp Cook |
Lodgepole, AB CA - ( mi.) |
$80K to $100K |
Mar 7 |
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| ; Over years experience in all facets of the Hospitality industry. Red Seal Chef certificate. Advanced Food Safe certificate. Serving It Right Licensee certificate. years experience in various management positions. Over years experience as a Chef Instructor. RELEVANT EXPERIENCE Work Safety: Taught Food Safe and WHMIS programs to staff to ensure a safe work environment. Implemented HACCP and Worksafe programs to ensure a safe work environment. Took Level II First aid to ensure what ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Pastry Chef |
Calgary, AB CA - ( mi.) |
$60K to $80K |
Jan 27 |
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| CAREER OBJECTIVE: To obtain a key leadership position as an Executive Pasty Chef in a large luxury hotel with upscale establishment for fine dining. SUMMARY QUALIFICATIONS: • Fluent in English both orally and written • Fluent in Chinese languages (Cantonese and Mandarin) orally and written • Executive Pastry Chef luxury Hotels experience and teaching Baking & Pastry Art program experience that I have ability to create and come up with new ideas for pastry recipes, techniques and displays in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Sous Chef |
Airdrie, AB CA - ( mi.) |
$40K to $60K |
Mar 29 |
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| Sunterra Market Line cook Duties included prepping the line for service, preparing two nightly specials, kitchen maintenance, preparing the dishes as ordered, and customer service. Spring Springbank Links Golf Course Line cook Duties included preparation of restaurant products, line production, preparation of nightly specials, product ordering, and nightly closing duties. August - December Fairmont Chateau Lake Louise Internship/ st cook Primarily worked in the garde manger ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive pastry chef |
CALGARY, AB CA - ( mi.) |
$70K to $90K |
Mar 21 |
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| Objective: To obtain a senior management role within a progressive institution that will challenge my capabilities and offer potential for continuing skill and career development Profile ? Includes + years of experience in leading hotel business ? Bakery and pastry experience in five star hotels, bakery and specialty golf club. ? + years of management experience, help team building, motivation, training, productivity management , menu designing, inventory management, food costing and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Sous Chef |
Calgary, AB CA - ( mi.) |
$70K to $80K |
Mar 27 |
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| Cell WORKING EXPERIENCE ? Presently working as Kitchen Manager at Jameson Irish Pup for the new opening at Downtown. ? Work at Spruce Meadows and Great Events Catering as Sous Chef from March to Jan ? Village cantina a Mexican restaurant with international taste, work as Assistant Kitchen Manager from January to February ? Le Victoria Hotel stars a Beachcomber group of Hotel: Work as Chef de cuisine from May till I came to Canada on December ? Sugar Beach Resort ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef/Sous Chef |
AB CA - ( mi.) |
$30K to $50K |
May 6 |
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| Objective: I am looking for a company that would use my experience and knowledge that bolsters both the company and me. This company will use my talents to pass on knowledge to our younger chefs and at the same time help me move into a management position. I hope this company would see me as an asset now and in future years. Experience: Horizon North Camps and Catering () - Edmonton AB Chef/Head Cook to Present Prepared and cooked foods of all types, on a regular basis and for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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F&B Director/Executive Chef |
calgary, AB CA - ( mi.) |
$80K |
Mar 24 |
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| Kevin D. Birch Executive Chef/Food and Beverage Director; Specializing in Fine dining, Multi unit operations, Seated and reception style events for up to guests, High profile banquets, On and off site catering, Dream Weddings and Specialty events. Proven results, team player and effective Leader Areas of Expertise Twenty years of professional F&B experience. From small fine dinning establishments, bistro’s, cruise ships, hotels, catering and convention centers Currently Executive Chef at ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Manager |
Calgary, AB CA - ( mi.) |
$30K to $50K |
Aug 16 |
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| Executive Summary: Red Seal Chef Knowledge: Cost control, Food control, Ordering, Inventory, Staff scheduling, Payroll, Daily Reports, Safety Inspections. Food Safety. Computer Literate Knowledge of Excel, Power point and Word. Experience: Royal, Travers and Red Rock Camp Caterers Calgary/Edmonton/Grande Prairie, Alberta Head Chef - Executed daily operations of Full scale kitchens, Camp,Hotel and Restaurants. Supervised workers engaged in preparing, portioning and garnishing foods to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook Chef |
Lodgepole, AB CA - ( mi.) |
$70K to $100K |
Mar 9 |
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| ; Over years experience in all facets of the Hospitality industry. Red Seal Chef certificate. Advanced Food Safe certificate. Serving It Right Licensee certificate. years experience in various management positions. Over years experience as a Chef Instructor. RELEVANT EXPERIENCE Work Safety: Taught Food Safe and WHMIS programs to staff to ensure a safe work environment. Implemented HACCP and Worksafe programs to ensure a safe work environment. Took Level II First aid to ensure what ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
Aug 10 |
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| Ave, Edmonton, AB. TL M Professional Qualification Successfully completed Three years practical & theoretical course in cookery conducted by the National Apprenticeship Board in Sri Lanka. More than years experience in hospitality industry. Employment History . – Present Four Point by Sheraton First Cook - Lumberjack’s Restaurants Cook • Order grocery stock when absent kitchen manager. • Preparation(soup, gravy, pancake, Caesar dressing, hollandaise ect) • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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CHEF/COOK |
St Albert, AB CA - ( mi.) |
$10K to $20K |
Aug 23 |
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| CHEF DE CUISINE Proven expertise in all facets of cooking and management for fine dinning to the world standards OBJECTIVE Dedicated, resourceful and innovative Chef Professional offering extensive experience in handling multiple clienteles in various reputed international hotels in different capacities. Can be headhunted for senior positions across reputed hotels/organizations to achieve management vision & goals in planned and stipulated time frame. Sure to make an organization benchmark in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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CHEF/COOK |
St Albert, AB CA - ( mi.) |
$10K to $20K |
Aug 21 |
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| mail: dnegi .in CHEF DE CUISINE Proven expertise in all facets of cooking and management for fine dinning to the world standards OBJECTIVE Dedicated, resourceful and innovative Chef Professional offering extensive experience in handling multiple clienteles in various reputed international hotels in different capacities. Can be headhunted for senior positions across reputed hotels/organizations to achieve management vision & goals in planned and stipulated time frame. Sure to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef, cook |
Barrhead, AB CA - ( mi.) |
$30K to $60K |
Apr 6 |
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| From Dianne on Sams behalf Sam Haddad Ave, Barrhead, Alberta TN J - - Objective Cook Experience Head Chef - Banquet Chef - Buffet Chef August - present Barrhead Neighbourhood Inn, Barrhead, Alberta Job Responsibilities include: Prepare and cook full course meals Plan menus Work with minimal supervision Train staff in preparation Inspect and clean kitchen and work areas Work with specialized equipment Order supplies and equipment Estimate food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Pastry Chef |
Edmonton, AB CA - ( mi.) |
$40K to $60K |
Feb 3 |
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| Qualification: years experience in similar position. • star luxury hotel background & high standing coffee shop. • High volume banqueting experience. • Knowledge of sugar, chocolate work and wedding cake preparations • Strong leadership and communication skills. • Sanitation and hygiene supervising certified. EDUCATION • to : Hotel school of trade and tourism, Djerba -Tunisia. Professional Technician Specialized Pastry making. • to : Higher Institute of Hotel trade and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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