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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Sous Chef |
Chester, MD US - ( mi.) |
$30K to $60K |
Feb 3 |
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| OBJECTIVE SOUS CHEF A position to expand my culinary experiences and assist both the chef and the establishment. EXPERIENCE More than nine years in food service operations, including preparation of creative, specialty food and personalized customer service. Assist in staff hiring, training, and supervision; organize work schedules, purchasing, inventories, and stock rotation. EMPLOYMENT Kent Manor Inn, Stevensville, MD -Present Sous Chef Assist in supervising all employees during shift in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Private Chef |
Deale, MD US - ( mi.) |
$80K to $100K |
Feb 22 |
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| Rita Carmody Deale, MD SUMMARY OF QUALIFICATIONS years of management positions. French and Italian cuisine experience, Chesapeake Bay seafood specialist. months French/Mediterranean, fine dining, experience in banquets and ala carte dining EDUCATION/ASSOCIATIONS Tante Marie’s Cooking School, San Francisco, California Full-time Culinary School - Techniques of classical French cooking with a Pacific Rim influence. Member, American Culinary Federation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Director |
Nottingham, MD US - ( mi.) |
$60K to $80K |
Jun 20 |
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| Keith E. Molesworth Nov to May Culinary Director Chesapeake Gardens Inc. N. Crain Highway Glen Burnie, Maryland Responsibilities: Recipe and process development Production, purchasing and inventory systems Human resources management FDA/USDA HACCP coordinator July to Nov Executive Chef Carroll Hospital Center Memorial Avenue Westminster, Maryland Responsibilities: Manage all aspects of foodservice department for plus bed hospital. Patient, cafeteria ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous chef |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Sep 10 |
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| Enforced proper procedure and high level of quality • Achieved quality through effective ordering, prep sheet management and organization • Involved in financials through managing labor and food cost LEAD LINE COOK / – / Grille at Mountain Branch, Joppa, MD () - • “Key employee� responsible for locking up kitchen at end of shift • Decision maker concerning line set up prior to shift and clean up at end of shift • Knowledgeable in all station set ups and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Middle River, MD US - ( mi.) |
$50K to $70K |
Sep 3 |
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| OBJECTIVE : To run a kitchen proficiently, maintaining the highest quality of food with enhancements in presentation, taste and décor. QUALIFIED BY : * National TV Network with Bobby Flay. * Winner of East Coast Regional Old Bay Cook Off. * Been acclaimed in over magazine such as: Style Magazine, Entertainment, Baltimore Food & Wine and Restaurant Digest. * Clean whole fish and butcher meat. * Fluent with different styles of cooking : Italian, French, Oriental, Mediterranean, Seafood & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Baltimore, MD US - ( mi.) |
$50K to $80K |
Apr 6 |
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| Objective: To obtain a position as a Chef or Sous Chef commensurate with my experience and abilities. Qualifications: Over the past years, I have worked preparing food in a variety of restaurants. I have demonstrated management capabilities in expedient service, directed personnel, coordinated activities in a fast-paced environment, and have developed special expertise in cost cutting while maintaining quality. I have acquired training in all phases of cooking and kitchen management: meat ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Baltimore, MD US - ( mi.) |
$50K to $70K |
Feb 28 |
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| Gmail .com SUMMARY OF QUALIFICATIONS Accomplished results-orientated Professional with years of proven success in Hospitality Management delivering exceptional Customer Service. I am a proven leader with special abilities in building and directing diverse multi-skilled teams, training employees, decision-making and detailed organization. A manager who is articulate and persuasive in dealing with all levels of management, peers, staff, and diverse clientele. Proficient in Windows /XP ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Fulton, MD US - ( mi.) |
$50K to $70K |
Apr 8 |
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| Objective To make all aspects of the restaurant that I occupy safe, well maintained and profitable through experience, good person to person skills, good work ethic, and motivation that far exceed the standard. Education Rutgers University, New Brunswick, New Jersey B.S. Communications History Minor New York Restaurant Academy A.A. Culinary Arts Armed Services United States Air Force (-) United States Navy (-) ServSafe Certified B.E.S.T. Certified Work Experience Venegas Prime ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
Baltimore, MD US - ( mi.) |
$50K to $80K |
Aug 23 |
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| Highly qualified Chef/Manager with outstanding kitchen and front-of-the-house management skills. Excellent station skills in grill, broiler, sauté, and garde manger as well as menu planning and execution. Experience in logistics for large events, menu design, specialized (Kosher, Halal, vegetarian), Staff training and support, profit and loss controls. Seeking position in food service management/logistics to capitalize on experience. CERTIFICATIONS: ServSafe, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$50K to $60K |
Mar 11 |
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| Kevin L. Underdue S Potomac St Baltimore, Maryland Phone: -/-- Email: OBJECTIVE: To work with a group of motivated, experienced professionals who Exude passion for the industry; obtain diverse experience with culture, food And creative solutions dedicated to meeting and exceeding the Expectation of the most important critic, the guest of honor.. EDUCATION - Diploma, Patterson High School - Baltimore City Community College ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Stevensville, MD US - ( mi.) |
$70K |
Oct 3 |
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| EXPERIENCE / Present William F. Bolger Center Dolce International Potomac, MD Executive Sous Chef Responsibilities include running all food outlets which include seat Dining Room that serves breakfast, lunch, & dinner, Pony Express Bar & Grill, and Banquets, social and corporate. Other responsibilities include scheduling, hiring new staff, implementing menus for above mentioned outlets, and evaluations of present staff. Interim Executive Chef/Executive Sous Chef Worked as interim ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Laurel, MD US - ( mi.) |
$40K to $250K |
Jan 7 |
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| Jeffrey Sternberg Decatur Road • Laurel, Maryland -- Education: Culinary Institute of America. Hyde Park, NY Associate of Science awarded February New York State Food and Environmental Sanitation Certificate awarded February Sodexho. Gaithersburg, MD Maryland Food Sanitation Certificate awarded July Honors: • American Culinary Federation Washington Expo Presentation Diploma awarded April • Capstar General Managers’ Conference ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Sykesville, MD US - ( mi.) |
$40K to $60K |
Dec 20 |
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| Executive Chef with + years experience. Executive Chef Hilton Hotels/Hilton Garden Inn Nov -Dec •Responsible for daily opening and closing of restaurant. •Managing inventory including but not limited to weekly food purchasing. •Coordinating banquets, receptions and meetings for + guests. •Oversee revamp of entire hotel/catering menu. •Responsible for selection, training, and coaching of restaurant staff. •Successfully implemented bar service at the hotel. •Managed yearly budget in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$60K to $70K |
Sep 30 |
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| OBJECTIVE: Through my many years of developing my skills as an Executive Chef in the culinary industry from attending the military, culinary school, and getting hands on training at some Marylands best hotels and restaurants, I feel that from each position that Ive held has given me not only the knowledge, but the necessary experience of running a daily operation with stringent guidelines in place to maintain a cost-efficient establishment. Overall, I take with me the understanding of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$40K to $50K |
Mar 21 |
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| Overview experience Over years of professional cooking and kitchen management experience Exemplified leadership qualities and professionalism, backed by a consistent, verifiable record of achievements Areas of Expertise •Fine Dining •A La Carte, Banquet Service •Trained by Italian gourmet Executive Chef Bruno Marino •Trained by Executive Chef Andrew Mullen •Trained by Executive Chef Shalin Anatoliy •Creative Menu Development •Experience catering for ,+ people •Special Event Planning, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Apr 7 |
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| Objective To use my training, experience and talent in an upper-level position at an establishment devoted to exceptional food and quality service. Education February Pennsylvania Culinary Pittsburgh, PA Associate Degree in Specialized Culinary Technology Achieved President’s List GPA . ExperienceProduction can use the same clock that UMMS uses outside the Food Service Doors on the way to Housekeeping. / to Present ARAMARK Baltimore, MD Location: University of Maryland Medical ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Baltimore, MD US - ( mi.) |
$50K to $80K |
Aug 3 |
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| ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ OBJECTIVE To obtain a position with a reputable company where I may utilize my culinary, organizational, and communication skills, as well as my experience in the hospitality and customer service industry. EXPERIENCE Brique Restaurant, Centreville, MD June - Current As Chef/Owner, I: • Hire, train, and manage a staff of people who deliver the highest level of service to all patrons • Forecast and budget all monthly expenses to ensure all financial aspects are met ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
annapolis, md US - ( mi.) |
$40K to $60K |
Jul 3 |
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| July , Dear director of food service, I am pleased to have this opportunity to introduce myself and express my interest in the position of culinary Management with your establishment. My Name is Robert Blake. I am a chef with a passion. Currently a member of a small team of professionals at the Reynolds Tavern located in Annapolis Maryland. The total operation of the kitchen is my full responsibility. I have been in this position for the past years with great success. During my career, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Abingdon, MD US - ( mi.) |
$40K to $60K |
Mar 27 |
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| Summary A professional chef with twelve years fine dining experience specializing in modern French and American cuisine. Strong work ethic and detail oriented to have a positive effect on attracting and retaining repeat customers. Professional Experience EXECUTIVE CHEF, LOUISIANA, BALTIMORE, MD -July Led French Creole fine dining kitchen with training and design of menu. Voted best restaurant for banquets. EXECUTIVE CHEF, THE PEARL OYSTER, WORCESTER, MA to Planned opening of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Ellicott City, MD US - ( mi.) |
$40K to $50K |
Jan 12 |
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| QUALIFICATIONS ? Over years Culinary experience ? Graduated from Baltimore Culinary College GPA . with a Bachelor’s Degree ? Qualified to teach high school or college level ? Proficient in training, supervising and evaluating staff ? Skilled writing Daily Specials, ordering produce, seafood, diary and meats EDUCATION Baltimore Culinary College Baltimore, MD Bachelor of Science GPA . ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬- PROFESSIONAL EXPERIENCE Bon Appetite Catering Sous Chef Towson, MD ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Parkville, MD US - ( mi.) |
$50K to $70K |
Dec 12 |
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| SUMMARY OF QUALIFICATIONS § Twenty years of chef experience in menu development and staff training. § Participated in the editing of “The Professional Chef” cooking textbook. § Graduate of the “School Of Retail Management” § District Safety Coordinator and “Serv-Safe” Certified. Received Safety Achievement Award § Skilled in the communication of methods and techniques, taught an adult education program at a vocation school. Completed Front Line Leadership training § Organized food demos and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Westminster, MD US - ( mi.) |
$60K to $120K |
Apr 13 |
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| OBJECTIVE: To secure an Executive Chef position that will provide me an opportunity to educate and influence the hospitality department to provide an exceptional experience to guests while being profitable to the property. QUALIFICATIONS Nine years formal training supported by twenty years of foodservice industry experience honed at highly regarded operations under the tutelage of numerous touted chefs and working with and for certified master chefs. Beyond my inherent passion for cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Randallstown, MD US - ( mi.) |
$50K to $90K |
Dec 30 |
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| It is my intent to secure a position that will afford me the liberty to employ both my culinary skills and those learned from my engineering background thus allowing me the opportunity to service customers from a more personal perspective. Overview More than ten years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism. Track record includes increasing kitchen internal health/restaurant inspection score from % to % level where the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$50K to $80K |
Mar 22 |
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| PROFILEAs a Food Service Professional, who has years experience, catering, fine dining, and banquets, as well as health care service and business /campus dining. I Exhibit a proficiency in menu development, recipe writing, budgeting, scheduling, ordering, receiving, and a proven track record in the training & development of subordinates. PROFESSIONAL EXPERIENCEBaywoods of Annapolis / Annapolis MD Executive Chef - Primary Duties:• Assist the Food and Beverage Director in the daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
sykesville, MD US - ( mi.) |
$40K to $50K |
Mar 22 |
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| Damon Christopher Tate Rhonda RoadSykesville, MD Home: -- / Cell --PROFILEFood Service Professional that has years experience, catering, fine dining, banquets, galas, private parities and health care dining. I have a High level of proficiency in the food service business with a passion for food service to include sauté, grill, prep, baking and sanitation. Great interpersonal, technical, analytical and computer skills. Proven track record in the training and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Fallston, MD US - ( mi.) |
$50K to $70K |
Nov 11 |
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| PROFILE Quality-focused, dedicated executive chef with over years of proven operational, financial, and culinary expertise in private country clubs. Demonstrated strengths leading in high-volume, customer service oriented environments. Distinguished track record of increasing revenue, improving operational efficiency and creating productive teams. Expertise includes: • Kitchen Management • Menu Creation • Purchasing and Inventory Controls • Staff Training and Development • Buffet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Reisterstown, MD US - ( mi.) |
$50K to $70K |
Feb 27 |
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| OBJECTIVE: To be an Executive Chef who develops international cuisine for health conscious consumers by way of hourly/salaried positions with advancement opportunities in the Hospitality industry. EMPLOYMENT + years Culinary Experience: Willingness to Learn; Honest; ATTRIBUTES: Punctual; Team Player; Easy to Supervise; Own Automobile; Self-starter/Motivator; Problem Solver; Decision Maker AVAILABILITY: Immediately SKILLS and Food Service Industry; extensive seafood preparation, cooking a-la ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Towson, MD US - ( mi.) |
$60K |
Sep 8 |
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| Objective • To pursue a career in culinary arts that utilizes my professional cooking abilities & relationship with clients. Education • Montclair University, Montclair, N. J. - Major: Food Service Management, Restaurant Management. • The Restaurant School, Philadelphia, PA.- Field: Chef Training • Pennsauken High School Pennsauken N. J. Educated in: Foods I, II, III and Advanced Foods Certifications • Sanitation • Nutrition Summary of Qualification • Confident and proven leadership • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Parkville, MD US - ( mi.) |
$40K to $50K |
Nov 6 |
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| Supervises, evaluates, trains, and disciplines all staff. Monitors preparation. Working Chef.. Ordering food…etc(--)- -- Oak Crest VillageChefSupervises schedules, evaluates, trains and disciplines all culinary staff, utility staff and team-leaders. Monitors preparation and service accuracy for all menu items to include proper temperature, taste, consistency, diet restrictions and portion control, also ensuring the efficiency, quality of purchasing, receiving and storage. Working ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef |
Annapolis, MD US - ( mi.) |
$40K to $80K |
Apr 26 |
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| HUFFZOO@MSN . COM SHAWN K. HUFF OBJECTIVE To obtain a position that will utilize my experience, skills and knowledge in food preparation, service and management EMPLOYMENT Jan to Current: The Whiskey. Annapolis Md Kitchen Manager Feb to Dec : Maryland Yacht Club. Pasadena MD Chef May to Feb : Herrington on the Bay. Rose Haven MD Chef/ Food & Beverage Manager Established systems and built an organized a culinary team which met all cost and quality goals. Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Baltimore, MD US - ( mi.) |
$30K to $40K |
May 15 |
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| Thomas k Smith E. Baltimore Street Unit C. Baltimore, Maryland -- Objective: To secure a position that will offer a high level of challenge, responsibility, and the opportunity for continued growth. Experience I have been a Restaurant Manager, a Kitchen Manager, and an Executive Chef. I was responsible for managing, directing, and supervising co-workers as well as coordinating the day to day operations and activities of a restaurant. Baci’s at Baltimore Washington Airport ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Baltimore, MD US - ( mi.) |
$40K to $50K |
Feb 17 |
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| Objective: To secure a position that will offer a high level of challenge, responsibility, and the opportunity for continued growth, as well as utilizing my abilities and experience of managing kitchens and team development. Experience I have been a Head Chef, Kitchen Manager, and Sous Chef. I have been responsible for the execution of consistently high quality menu items with a strong attention to details. I am also a hand’s on manager Chef and deeply involved in the day to day operations of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Parkville, MD US - ( mi.) |
$30K to $40K |
May 16 |
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| I am a recent graduate of Baltimore International College who is ServSafe Certified with exceptional knife skills and knowledge of all work stations. I can improve your company’s diversity in its current food offerings by starting off as a chef, and eventually becoming an executive chef. You will find me an outstanding team player that will fit well into any diverse environment thereby ensuring that cohesiveness is part of your kitchen’s employees. Dependable, reliable, and ready to take on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Baltimore, MD US - ( mi.) |
$50K to $60K |
Jul 24 |
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| Kevbish@Yahoo.com OBJECTIVE Currently seeking a full-time job with a company to obtain a professional position in Dining Services where my experiences in Culinary Arts will be a plus. PROFESSIONAL EXPERIENCE UNIVERSITY OF SPECIAL HOSPITAL –Baltimore MD // – Current EXECUTIVE CHEF & FOOD PRODUCTION MANAGER ·Plan or participates in planning menus and utilization of food surpluses and leftover, taking into account probable number of guests, marketing conditions, popularity of various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Baltimore, MD US - ( mi.) |
$40K to $60K |
Aug 22 |
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| Objective To work in an environment where a person can achieve their highest ability with an employer who will appreciate an employee who cares, works hard, dedicated and is a team player! Qualifications Aramark Denali National Park, (April to present) Chef de Cuisine In charge of all staffing, ordering and food production. Feed people a day, average day is , to , a day. Open restaurant and trained staff food safety, knife skills and cooking. Oversee outlets with sous ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef/Executive Chef |
Baltimore, MD US - ( mi.) |
$40K to $60K |
Dec 9 |
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| Education: Associates of Arts Degree in Culinary Arts Baltimore International College Baltimore, Maryland Professional Experience: -present Personal Chef Do Your Body Justice Baltimore, Md. - Executive Sous Chef Harry’s Essential Grill Vienna, Virginia • Performed all the functions of the Restaurant Chef • Managed food and beverage sales in excess of $,, • Maintained purchases, inventory, and cost control • Created weekly menus and developed corresponding costs • Managed and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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executive chef ,or chef |
baltimore, MD US - ( mi.) |
$30K to $50K |
Jan 17 |
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| OBJECTIVE: To Obtain A position with a food service company who wants a chef that will grow with them. EXPERIENCE: / - / George Washington University Washington DC Executive chef Setup food service production system for university. And catering program, also setup white House dinners for the university. Culinary science and H.A.C.C.P instructor. / - / Giant Foods Inc. Landover Md Administrative Chef Menu and recipe writing, staff training help develop new food concepts and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Baltimore, MD US - ( mi.) |
$50K to $100K |
Sep 2 |
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| Objective Seeking a responsible and challenging position within an innovative company,which values high performance,professionalism and offers growth enhancement. Summary of Qualifications Negotiation expertise,excellent interpersonal skills,managerial and supervisory experience,computer literate. Education - Baltimore International Culinary College,Baltimore,Maryland Associate of Applied Science Graduated Spring Professional Experience February -present Martini Brothers ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Baltimore, MD US - ( mi.) |
$50K to $60K |
Mar 11 |
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| Kevin L. Underdue S Potomac St Baltimore, Maryland Phone: -/-- Email: OBJECTIVE: To work with a group of motivated, experienced professionals who Exude passion for the industry; obtain diverse experience with culture, food And creative solutions dedicated to meeting and exceeding the Expectation of the most important critic, the guest of honor.. EDUCATION - Diploma, Patterson High School - Baltimore City Community College ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Millersville, MD US - ( mi.) |
$50K to $80K |
Jun 8 |
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| PROFESSIONAL EXPERIENCE Leelynn’s- Executive Chef August - present Meet or exceed food cost goals through: Inventory Utilization, use systems to help forecast food cost, menu planning to cross utilize ingredients, ordering efficiently and effectively by using spreadsheets Manage daily flow of products and staff to ensure prompt service and guest satisfaction Responsible for daily/weekly kitchen cleaning program Work as a team leader to insure standards are maintained through communication ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Sykesville, MD US - ( mi.) |
$40K |
Dec 20 |
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| Executive Chef with + years experience. Executive Chef Hilton Hotels/Hilton Garden Inn Nov -Dec •Responsible for daily opening and closing of restaurant. •Managing inventory including but not limited to weekly food purchasing. •Coordinating banquets, receptions and meetings for + guests. •Oversee revamp of entire hotel/catering menu. •Responsible for selection, training, and coaching of restaurant staff. •Successfully implemented bar service at the hotel. •Managed yearly budget in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Laurel, MD US - ( mi.) |
$80K to $100K |
Jul 1 |
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| Career ObjectiveTo create the best possible guest experience by applying experience, creativity and the results of continuous learning as an Executive Chef. Apply for and take the Master Chefs Exam with in the next - years.EducationThe Culinary Institute of America, Hyde Park, NY, Associates Degree in Culinary Arts, The Greenbrier Hotel, The Greenbrier Apprenticeship Program, White Sulphur Springs, WVA, Euro Disney Resorts, Management Training Program Marne-le-Vallee, France, The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Alexandria, MD US - ( mi.) |
$30K to $40K |
Mar 6 |
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| EXPERIENCE IN: ? Varied Culinary skills ? Banqueting experience ? Menu planning (Innovative). ? Food Cost and Labor Cost. ? Able to manage People ? Able to work under pressure. ? Hands on approach to the kitchen. ? Aware and capable of maintain HACCP standards. ? Interacts with outside the hotel including, but not limited to, guests, suppliers, governmental officials, and competitors and other members of the local community’s DUTIES AND RESPONSIBILITIES: ? Coordinate and organize kitchen daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Baltimore, MD US - ( mi.) |
$70K to $80K |
Sep 4 |
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| Chef in upscale restaurant with years of cooking experience; as Chef for Oceanaire Seafood Room in Washington, DC; a New Orleans restaurant with a rich culinary heritage, and in a corporate environment with Global Hyatt Corporation. Seeking managerial position requiring creative menus and superior cooking skills. SUMMARY OF QUALIFICATIONS • Culinary professional who keeps abreast of the culinary arts through books, videos, and hands-on practice. A passion for the culinary arts - never ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Owings Mills, MD US - ( mi.) |
$40K to $60K |
May 10 |
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| KEY COMPETENCIES GAINED THROUGH EXPERINCE Ø PUBLIC RELATIONS Ø PUBLIC SPEAKING Ø MARKETING COMMUNICATIONS Ø PRODUCT DEVELOPMENT Ø SPECIAL EVENTS MANAGEMENT Ø STAFF DEVELOPMENT Ø EXTENSIVE CULINARY KNOWLEDGE “PROFESSIONAL EXPERIENCE” Assistant Food Service Director Thompson Hospitality Inc. Morgan State University- Baltimore, MD. to o Facilitated management and staff development, training and standard operation procedures within a University dining setting to maintain a high ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Baltimore, MD US - ( mi.) |
$50K to $60K |
Jan 1 |
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| W. Northern Pkwy Apt #-- Baltimore, Maryland Dennis C. Keruly Objective To use my knowledge of food and talent as a Chef to give guests the highest quality product at minimal cost in an environment that will enhance the culinary experience. Summary of Qualifications: Experienced in writing seasonal menus. Experienced in catering events up to , people. Planned and executed monthly wine dinners for a small seat restaurant. Proficient with cost control and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Severna Park, MD US - ( mi.) |
$60K to $70K |
Oct 7 |
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| Chef - Executive · Sous · Catering Award-winning, innovative Chef with an exceptional record of service and diverse experience at such noted events as State House Dinner with retired White House Chef John Moeller, Leukemia Ball, NOOD Sailing Regatta, The arrival of Pope John Paul II at Camden Yards, and The National Right to Life March Reception in Washington, DC. More than years experience in all facets of cooking and management for Healthcare, Higher Learning, Government, and as a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Ellicott City, MD US - ( mi.) |
$70K to $80K |
Mar 8 |
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| cell#WORK EXPERIENCEMOUNTAIN BRANCH GOLF COURSESemi-Private Club, Joppa, MarylandJuly to PresentEXECUTIVE CHEF• Oversee daily breakfast/lunch/dinner food production for a -seat restaurant, -seat Pub and -seat catering facility generating over $million in annual food and beverage revenue• Daily purchasing of all food and non-alcoholic beverage items• Maintaining a % food cost by instituting inventory controls to monitor purchases and limit waste• Creating new menus for the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Nottingham, MD US - ( mi.) |
$60K to $80K |
Feb 3 |
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| Summary of Qualifications: Progressive culinary professional with over years of experience in establishments that include several five star, world-class hotels and upscale restaurants. • Highly self motivated • Excellent problem solving, organizing and coordinating skills • Unique blend of creative flair and passion for food • Exceptional ability to plan a variety of menus • Strong business sense and engaging interpersonal skills • Strong record of streamlining operations and improving ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Windsor Mill, MD US - ( mi.) |
$40K to $70K |
Feb 7 |
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| Summary: Service oriented Chef skilled in managing both front and back of house operations with experience in budgeting and resource management. Dedicated to fostering a sense of commitment and camaraderie among all team members to ensure guests maintain a high level of satisfaction with food and service, resulting in both new and repeat business. Qualifications: Restaurant management, team leadership, quality assurance, inventory management, culinary development, menu development, forecasting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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