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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Food Service Director |
Manalapan, NJ US - ( mi.) |
$70K to $80K |
Apr 12 |
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| PROFESSIONAL EXPERIENCE / – Present Food Service Director – The Brookside Assisted Living • Manage staff of in preparing daily year-round meals • Create seasonal menu Cycle for breakfast, lunch, and dinner for a strictly Kosher Community • Coordinate with Dietitians to ensure standards are exceeded & Good sanitation is consistent • Plan all holiday and special functions menus in accordance with Kosher supervision standards • Arrange agreements & programs with Venders • Attend food shows ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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District Manager |
Northport, NY US - ( mi.) |
$90K to $110K |
Mar 16 |
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| EXPERIENCE: AMF Bowling Centers, Centereach, NY District Manager / – / Responsible for thirteen centers, and five hundred employees for the largest bowling company in the world. This included all aspects of bowling center operations: monthly food, beverage and facility audits, recruiting, and performance management. Other facets were individual development planning, performance improvement plans, and bench training. Supporting the GM’s daily, while administering GM operation’s reviews ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
New York, NY US - ( mi.) |
Negotiable $50K to $100K |
Jan 19 |
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| Cellular OBJECTIVE: To work for a top restaurant that operates on a professional high and energetic level but always holds its prestige. I have worked on some of the best restaurants in the world and I would like to have the opportunity to utilize my knowledge in a place that I can grow and teach those around me about different cuisines as well as growth in the culinary field. ASSETS: Strong administrator with excellent customer service, public relations and organizational skills. Independent, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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executive chef |
new york, NY US - ( mi.) |
$60K to $120K |
Oct 20 |
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| E TH Street. Apt. #a New York, NY #-- Amit V. Kale Objective: To secure a leading position in the culinary arts utilizing my unique skills and prolific experience. Work History: - Aloe Restaurant, New York City, NY Chef/ Partner • Performed all managerial duties for successful operations in this seat restaurant. • Planning, pricing, and creation of menu items with strict focus on creativity and cost control. • Spearheaded marketing, public ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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executive chef |
Mount Arlington, NJ US - ( mi.) |
$70K to $120K |
Apr 10 |
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| RESUME Executive Chef EXPERIENCE: / - Present The Exchange Rockaway, NJ Executive Chef General manager of seat restaurant with million in sales. Responsible for FOH and BOH operations. / - / The Hudson River Club New York, NY Corporate Chef Oversee operations for four major restaurants with employees with annual sales of million plus in the financial center in Manhattan. / - / Gurneys Inn & Spa Montauk, Long Island Executive Chef Supervised existing, well ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
New York, NY US - ( mi.) |
Family Plan Health Insurance |
Nov 6 |
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| EMPLOYMENT HISTORYMarch Gavroche February NEW YORK, NY Executive Chef October MontparnasseMarch NEW YORK, NY Executive Chef (Partner)April Park Bistro ( stars, N.Y Time) September NEW YORK, NY Executive Chef February Restaurant Daniel ( stars, N.Y Time) March NEW YORK, NY Sous ChefFebruary Chelsea Bistro & Bar ( stars, N.Y Time)January NEW YORK, NY Executive ChefSeptember La Métairie ( stars, NY Time) January NEW YORK, NY Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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executive chef |
Wayne, NJ US - ( mi.) |
$70K to $90K |
Jan 26 |
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| Robert Hohmann Judith Place, Wayne, NJ -- [ A creative, hard-working and dependable chef who analyzes with sound judgment and has a good eye for detail. Eagerly welcomes challenges and am looking to utilize and expand existing skills and leadership. SUMMARY OF QUALIFICATIONS: •Organized chef with the capabilities to manage, train and motivate a culinary team of over associates •Skilled to meet deadlines in a fast-paced environment while ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Sous Chef |
New York, NY US - ( mi.) |
$50K to $250K |
Mar 21 |
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| Highlights of Qualification • Eight years experience in leadership positions of management • Proven problem solving skills in high pressure situations • Strong interpersonal skills that motivate employees when delegating tasks • Passionate, creative, and enthusiastic. Work Experience /- Present Todd English Enterprises New York, New York Chef • Executive Chef for Juliet Supper Club, projected annual sales $ million. • Currently, Executive Sous Chef for Ca Va Brasserie ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef/Executive Chef |
Yonkers, NY US - ( mi.) |
$70K to $120K |
Sep 9 |
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| GENERAL PROFILE I have been in the food industry for years. I am years old and grew up working in local restaurants in Northampton, Massachusetts. I am Semi-fluent and literate in Spanish I am a CIA Graduate with an AOS and BPS degree. After Graduating, I worked with Hartmut Handke CMC, in Columbus, OH and from there with Brad Barnes CMC, in Greenwich, CT. * In the summer of , Brad Barnes CMC and partner Lisa Brefere CEC, were hired to consult for the Hilton Times Square and Embassy ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef/ Chef de Cuisine |
New York, NY US - ( mi.) |
Benefits, Bonus Incentives, Profit Shares, 401 (K) program |
Aug 23 |
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| PROFESSIONAL EXPERIENCE - PRESENT MARCEY BROWNSTEIN CATERING New York, NY freelance Event Chef. Hired on an as need basis for a wide variety of events, including intimate dinners at private residences in New York City, as well as large events with as many as guests. Responsible for all aspects of producing high quality food and service to many prominent clients. MARCH - APRIL PRIVATE CHEF for Stephen and Alex Cohen, Greenwich, CT Prepared lunches and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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executive chef,chef de partie,chef |
long island city, NY US - ( mi.) |
$50K to $70K |
Apr 29 |
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| Michael Gilmartin Center Blvd. Long Island City June - Work History Sodexho Corporate Services Broad Street N.Y. Title, Duties Executive Chef I run all aspects of a multi dimensional food service operation for a large law firm .Between catered affairs and regular café service we serve In excess of covers per day. I run a union staff of people for whom I schedule and track payroll.I am also responsible for all team members executing proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
New York, NY US - ( mi.) |
$110K to $150K |
Dec 16 |
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| PROFESSIONAL Private Residence - East Hampton, NY Summers: May – Present Chef • Plan, develop, and implement daily and weekly menus • Procure fresh local foods daily • Fashion and prepare gourmet lunches consisting of three to four courses average six to eight lunch guests • Present nightly gourmet dinners consisting of three passed hors d’oeuvres, four to seven plated courses with a ten person average • Create and perfect plate presentations and elements • Coordinate and oversee ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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exec chef |
Greentown, PA US - ( mi.) |
$60K to $80K |
Dec 28 |
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| EXECUTIVE CHEF • Award-winning Chef with extensive expertise in menu design, kitchen operations management, catering and banquet management, and staff management of - cooks and stewards in diverse culinary settings ranging from small country clubs to multi-million dollar fine dining establishments. • Strategist able to revamp and improve overall operations, including through vendor management, inventory control, new equipment acquisition, overhead reduction, and effective staff training and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Garnerville, NY US - ( mi.) |
$50K to $100K |
Apr 3 |
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| WORKING EXECUTIVE CHEF QUALIFICATIONS: • Highly skilled at internal controls, food safety, purchasing and financial systems. • Creative and innovative professional with strong administrative abilities. • Experienced chef with excellent human relation and customer relation skills. • Excellent cook with a flair for garnishing and taste resulting in a wide range of appeal. • Extensive knowledge of various cuisines that include Italian, Oriental, Kosher, Light and Vegetarian. • Experienced in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef, Pastry Chef, |
Passaic, NJ US - ( mi.) |
$50K to $70K |
Sep 22 |
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| Objective: I am interested in joining an organization that is interested in quality food. Having worked for years in northern California I have a sensibility about food, that it needs to be fresh and made with good ingredients. I want to work in an environment where people have pride in their work and want to do the best that they can. I am not interested in politics. I am supportive of co-workers and always feel that the kitchen and its people are really one organism, and that we all are ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Sous Chef |
Harrison, NY US - ( mi.) |
$50K to $80K |
Jul 13 |
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| Experienced, versatile, hands-on Executive Chef an extensive background in the creation of exciting original menus featuring signature dishes (including pastry) with a focus on diverse cuisine and artistic design, food cost monitoring and reporting, catering, and staff management. Expertise includes: Menu Creation Strong Leadership + Years of Experience Certified Wine Specialist (CSW) Food Cost Management Provisioning Serve Safe Sanitation Certified Award Winning Chef Staff Hiring/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Assistant |
Long Beach, NY US - ( mi.) |
$50K to $60K |
Mar 14 |
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| EXECUTIVE SUMMARY Highly accomplished Executive Chef with extensive knowledge of Italian cuisine and a proven track record in improving a restaurant’s food quality and income. Areas of expertise include: • Budget conscious. • Excellent reputation in the industry. • Proven ability to generate new income by cutting costs and improving the menu. • Extensive knowledge of Italian-continental cuisine. • Quality control. EXPERIENCE Pompei Restaurant – West Hempstead, NY - Executive Chef ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
West Haverstraw, NY US - ( mi.) |
$60K to $100K |
Aug 11 |
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| Angelo L Ruiz Komonchak Circle, West Haverstraw NY H: -- C: -- AngeloLRuiz@Optonline.net An outstanding professional looking to accelerate my career SUMMARY Executive Chef and management professional with + years of P&L management, purchasing, marketing and executive leadership, expererience in high volume environment in progressive restaurant and catering establishments. Specialize in Modern Italian, Classic French, North American Continental, Fusion as well as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Regional Culinary Manager |
Kinnelon, NJ US - ( mi.) |
$60K to $100K |
Nov 8 |
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| DAVID M. ROSEN, C.E.C.SUMMARY OF QUALIFICATIONSFood Service professional (C.E.C) with a track record of success in all phases of the food industry including culinary arts, business development, operations, logistics and research and development. Recognized for ability to grow businesses profitably by controlling costs, increasing sales and motivating people. Excellent communication and project management skills with the ability to interact effectively at all levels. Proactive, energetic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Yonkers, NY US - ( mi.) |
$70K to $110K |
Dec 24 |
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| Anthony L. Assenzio Bobolink Road Yonkers, New York () - PROFESSIONAL BACKGROUND – – Polpo Restaurant; Bulldogs & Greenwich, Cos Cob and Norwalk, CT Executive Chef Consultant - Hiring and training of staff - Supervise cooks and oversee the preparation, portioning, garnishing and storage of food - Create and updated menu to maximize profits and minimize loss - Test and develop recipes - Competitive purchasing and payroll - Assist in cooking and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Toms River, NJ US - ( mi.) |
$40K to $50K |
Jan 28 |
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| SWAN BOULEVARD • TOMS RIVER, NJ • CELL -- • SCOTT MANNING Objective A challenging and rewarding position in the Food and Beverage Industry seeking employment with a company dedicated to excellence. I am a motivated, career-oriented person willing to expand my skills. Education Completed: (Brookdale Community College/Culinary Education, A.A.S. Program) GPA . Culinary Math/ Baking Skills Nutrition-Menu/Recipe Development Basic Food Preparation Skills I & II Breakfast ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Little Ferry, NJ US - ( mi.) |
$30K to $80K |
Dec 30 |
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| JOSEPH L. DE SOMMA PHONE () - • JOEDES@OPTIMUM.NET SABINA STREET • LITTLE FERRY, NEW JERSEY OBJECTIVE Seeking a Culinary Arts position with a company which will require me to utilize my skills, abilities and experience. EXPERIENCE – Corporate Cafe Paramus, NJ Chef Manager Responsible for serving companies in building. Implementation of theme and wine dinners, seasonal ala carte menu’s, banquet menus. – Shamrock Inn Clifton, NJ Head Chef Special events, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Lynbrook, NY US - ( mi.) |
$60K to $70K |
Jan 11 |
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| TRENT OSBORNE ~ Arthur Ave. Lynbrook, NY () - ~ Email: PROFESSIONAL EXPERIENCE: Riley McDermott’s / Fort Lauderdale, FL - Chef de Cuisine: • Oversee all kitchen operations in an upscale, high-volume setting including quality, execution, and financial responsibility. • Supervised -member team and manage training, scheduling, purchasing, inventory, menu development, price structuring and food/labor costs. • Orchestrated weekly management ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Newton, NJ US - ( mi.) |
$60K to $70K |
Sep 1 |
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| Summary: Innovative, energetic and resourceful Chef/ Manager with over years of operational experience, from proprietorship to contract management. Proven leadership in developing new business, and creating positive work environments leading to productive results. Successful career path augmented by excellent communication skills in all aspects of senior level responsibilities. Expert in P&L budget attainment and cost control while always maintaining an excellent food product with highest ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
West Haverstraw, NY US - ( mi.) |
$60K to $100K |
Aug 11 |
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| SUMMARY Over years of progressive restaurant and catering experience, preparing Modern Italian, Classic French, North American Continental and Nuevo Latino, as well as the Art of Pastry. EDUCATION Johnson and Wales University, Providence, Rhode Island ~ Bachelor of Science in Food Service Management, Hotel-Restaurant/ Institutional Management, Science in Baking & Pastry Arts and Food & Beverage Management EXPERIENCE Piermont Gourmet Market and Catering Piermont Ave Piermont NY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef • Banquet Chef , Restaurant Management |
Bogota, NJ US - ( mi.) |
$40K to $50K |
Feb 10 |
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| PROFESSIONAL SUMMARY EXECUTIVE CHEF • BANQUET CHEF • RESTAURANT MANAGEMENT Experienced chef with extensive qualifications in food service preparation and management for multi-billion dollar full service international hotel and restaurant organization. Solid background in the management of kitchen, banquet and catering operations. Expertise in creative menu planning, expense controls, staff training and supervision, event planning and management, inventory control, ordering, guest relations, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Oceanside, NY US - ( mi.) |
DEPENDS ON GROWTH OPPORTUNITY AND CENEFITS PACKAGE |
Aug 11 |
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| Career Profile Highly talented working executive chef with more than years of continuous service in both large volume catering and restaurant facilities. Expert in all facets of menu development, and the preparation of all classical, regional, and ethnic cuisines. Possess outstanding managerial and interpersonal skills enabling the necessary creation of a strong team environment, crucial in maintaining consistency of high quality foods and services. Worked at the James Beard House under ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
long island city, NY US - ( mi.) |
$50K to $70K |
Apr 29 |
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| Michael Gilmartin Center Blvd. Long Island City June - Work History Sodexho Corporate Services Broad Street N.Y. Title, Duties Executive Chef I run all aspects of a multi dimensional food service operation for a large law firm .Between catered affairs and regular café service we serve In excess of covers per day. I run a union staff of people for whom I schedule and track payroll.I am also responsible for all team members executing proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef cook |
Bronx, NY US - ( mi.) |
NONE |
Sep 26 |
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| PROFILE (Certificate in FOOD PROTECTION) PRESENT: WORKING PART TIME (McFADDEN Very enthusiastic chef who confident, always willing to learn new experiences easy to work with and dependable. Very experienced in high volume restaurants and supervised plus workers. Also have expertise in catering and kosher. STRENGTHS Proven ability to produce quickly under pressure, without sacrificing quality. Personal special recipes Natural cooking Understanding of all key health ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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kitchen manager |
Bronx, NY US - ( mi.) |
$60K to $70K |
Jan 5 |
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| Cassandra Quinlan – Ashford Metropolitan Avenue, Bronx New York -- Experience: I entered the culinary field in after attending the New York Restaurant School. I held my first job at Tabla restaurant, and went on to work in some of the cities finest establishments. I worked my way up from line cook to sous chef. I have managed kitchens from fine dining to casual dining concepts. I am seeking a growth position in an establishment that ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef / management |
Toms River, NJ US - ( mi.) |
depending on job & location |
Oct 26 |
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| R.J.Siman Togo Road Toms River, N.J. ()- Experience: Coaches & Media Chef July -Aug. Carolina Panthers (NFL) Stadium Food & Beverage South Mint Street Charlotte, N.C. Responsibilities for all preparation for the coaches staff and the media on the dinner shift. Also responsible for heating & directing the heating and refilling of all hot foods on game day serving , fans including all corporate functions and banquet events involving the use ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef / Cook |
New Rochelle, NY US - ( mi.) |
$30K to $50K |
Jan 25 |
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| (Cell) Career Objective: To continually improve my culinary arts knowledge and expand my experience in the culinary industry. Experience CIENEGA Restaurant Position: Saute / Grill Chef – September - Present • Handle all cooking methods and equipment to include grilling, broiling, fry, sauté burners and refrigeration equipment. • Handles, stores, and rotates all products properly. • Ensures quality and quantity of food according to standards and specifications as determined by Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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exec pastry chef/ pastry chef |
Bayport, NY US - ( mi.) |
$60K to $100K |
Mar 3 |
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| Terrace Road Bayport, NY -- QUALIFICATIONS A devoted, hard working, mature, enthusiastic professional in the Pastry Arts, Baking, and kitchen feilds. Loyal, seeks challenges, and has an open mind, and a willingness to learn. Works well with people on all levels. Added to the Amoretti National Pastry Team Championship, as chocolatier and menu development.Proud member of Valrhona Cercle des Chefs to :Pastry Chef Highlands Inn and Monterey ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive chef or Food Service Director |
Yonkers, NY US - ( mi.) |
$50K to $80K |
Jun 14 |
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| CARL J. PINELLA Certified Executive Chef Certified Dietary Manager Certified Food Protection Provider Sedgewick Avenue Yonkers, N.Y. CELL: -- EMAIL: CPINELLA@AOL.com BUSINESS EXPERIENCE: - to / Sodexho Manhattan College Executive Chef Supervise day to day growing operations in a union environment, purchasing & inventory control, food & labor controls, budget planning, budget analysis, training & supervision of staff of full/PT kitchen employees, research & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Director, Manager, Food and Beverage Services , Executive Chef |
Port Chester, NY US - ( mi.) |
$60K to $100K |
Nov 8 |
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| Timothy P. Osborn Objective: To obtain a career position in the Culinary Arts field that challenges my skills in the Preparation and Presentation of Fine Foods, and utilizes my Management and Organizational Experience. Education: Culinary Institute of America (CIA), Hyde Park, N.Y. A.S. Occupational Studies, Culinary Arts, April Experience: Middlebrook Farms at Trumbull, Reservoir Ave., Trumbull, CT October - Present Director of Food & Beverage - Finance and Compliance - Direct ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef, Consultant, Recipe Development, Food Technology implementation |
Ho Ho Kus, NJ US - ( mi.) |
negotiable $110K to $200K |
Nov 2 |
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| PROFILE Executive Chef/owner A dynamic chef with diverse culinary knowledge, strong business background, and the proven leadership to run a high end catering outfit, providing innovative off premise services to an impressive array of notable clients including Harley Davidson, Vice President Biden, Bloomingdales, and William Sonoma to name a few. Comfortable managing all phases of events from conception to execution, large volume production, private client services and product development. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Hamburg, NJ US - ( mi.) |
$70K to $120K |
Jan 19 |
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| EXECUTIVE CHEF Creative Menu Development ~ Budgeting/P&L Management ~ Team Building & Training Fine Dining/A La Carte/ Banquet Service ~ Special Event Planning ~ Guest Relations Highly talented and experienced head working chef with more than years of continuous service in the food and beverage industry. Culinary innovator, recognized for developing top-quality and creative products contributing revenue growth while simultaneously reducing food and labor cost. Powered with proficiency in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Manager |
Staten Island, NY US - ( mi.) |
$60K to $70K |
Mar 19 |
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| Jose A. Cruz Springfield Avenue Staten Island New York ( ) - OBJECTIVE: To secure a management position in the Food Service industry, that will provide me with an opportunity for professional growth, and allow me to utilize my managerial and culinary skills. HIGHLIGHTS OF QUALIFICATIONS • Demonstrated competence in Daily Food Service Operations • Project Manager; supervised cafeteria renovation/construction • Proven skills in problem-solving and customer relations • Self ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service director |
Lodi, NJ US - ( mi.) |
USD |
Mar 31 |
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| Richard B. Keim Westminster Place - Lodi, New Jersey tel: () cell:() - email: Job Objective An Executive Chef or Kitchen Manager Position where I can further use my Culinary Skills and become an asset to your company. Will relocate for right position. Education and Training Culinary Institute of America, Hyde Park, New York Graduate Hoboken High School, Hoboken, New Jersey Graduate U. S. Army Viet Nam Veteran - Honorable ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Management |
Staten Island, NY US - ( mi.) |
$60K to $70K |
Mar 20 |
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| Jose A. Cruz Springfield Avenue Staten Island New York () - OBJECTIVE: To secure a management position in the Food Service industry, that will provide me with an opportunity for professional growth, and allow me to utilize my managerial and culinary skills. HIGHLIGHTS OF QUALIFICATIONS • Demonstrated competence in Daily Food Service Operations • Project Manager; supervised cafeteria renovation/construction • Proven skills in problem-solving and customer relations • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Director |
East Hanover, NJ US - ( mi.) |
$60K to $70K |
Sep 27 |
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| Summary of Qualifications·Extensive experience in all aspect of food service dining including: personnel management, menu and recipe development, purchasing, food preparation, inventory and quality control, budgeting, team building,training, and general operations with managing new openings and existing accounts.·Outstanding talent in the development of food service dining programs thatresult in high levels of client satisfaction.·Record of effectively managing budgets in profitable ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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any BOH management position |
Flushing, NY US - ( mi.) |
salary depends upon level of responsibility |
Jun 29 |
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| OBJECTIVE: To obtain a challenging growth oriented supervisory / administrative position as a Chef or Manager which would provide opportunities to utilize my background and experience. SUMMARY OF QUALIFICATIONS: Executive chef with extensive experience in food preparation and kitchen operations for restaurants, a cruise line, and a hotel. Culinary innovator known for producing top-quality, creative products contributing to revenue growth. Proven ability to effectively lead multi-outlet fine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager |
Beachwood, NJ US - ( mi.) |
$50K to $70K |
Apr 3 |
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| Mark Chernin Pacific Avenue Beachwood, NJ H. -- C. -- e-mail Have residences in Mt. Laurel and Beachwood, NJ EDUCATION: Culinary Institute of America, Hyde Park, NY A.O.S. Degree in Culinary Arts EXPERIENCE: to Present National Hospitality Associates, Inc., Toms River, NJ President/Owner Hands on Owner of this Hospitality Placement Company Nationwide Executive Placement in Restaurants, Hotels, Country Clubs and Food Service Companies Working ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Highlands, NJ US - ( mi.) |
$60K to $80K |
Mar 20 |
|
| Thomas H. Maino Cedar St. # Highlands, N.J. --Executive Chef / –/ Mahogany GrillManasquan N.J.Purchasing, inventory, butchering, daily specials, scheduling, cost and labor Control, baking dessert itemsExecutive Chef /-/Waterfront CaféSeabright, N.J.Daily specials, purchasing, staff training, inventory, butchering, party planningand preparation Executive Chef /-/The CoveSeabright, N.J.Menu planning, daily specials, inventory, purchasing, fish and meat ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
South Amboy, NJ US - ( mi.) |
$60K to $70K |
Aug 26 |
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| DANIEL S. THERIEN OBJECTIVE To obtain a leadership position with a well established company. EDUCATION The Culinary Institute of America Associates Degree in Occupational Studies, Culinary Arts HONORS/ACHIEVEMENTS/CERTIFICATIONS Certified Food Safety Manager by The National Registry of Food Safety Professionals Dale Carnegie Course Graduate Dean’s List, & Peer Tutor, The Culinary Institute of America Chef Extraordinaire, Central New Jersey Les Marmitons January WORKEXPERIENCE Café ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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food service director |
Bay Shore, NY US - ( mi.) |
Benefits |
May 22 |
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| JEROME MARULLI Trim Street, Bay Shore, NY -- (home) -- (cell) FOOD SERVICE DIRECTOR / EXECUTIVE CHEF Customer-focused foodservice director and executive chef with a track record of consistently increasing sales revenues and profitability at assigned units. Noted for motivating and inspiring employees to deliver outstanding results in food service operations through effective team leadership and employee training/development, which improves ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Technologist / research chef |
Township Of Washington, NJ US - ( mi.) |
$80K to $100K |
Apr 29 |
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| RONALD SPAZIANI Walnut Street Washington Township, NJ ( ¡V-). OBJECTIVE To obtain a position which will enable me to utilize present culinary and Food Science skills while continuing to advance professionally. EXPERIENCE - Present Kerry Ingredients & Flavor (Formerly Mastertaste Inc.) Teterboro, NJ Research Chef/Food Technologist ƒÞ Knowledge of functional systems that are brines, rubs, marinades and seasonings Formulation. ƒÞ Develop strategies and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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School Food Services |
Old Bridge, NJ US - ( mi.) |
$30K to $40K |
Sep 16 |
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| Linda M. Stypulkowski Summary Of Qualifications: Award winning creator and developer of the ShopRite Culinary Workshop Program, with several years of significant experience in the application of creative and executive expertise in the organization, administration, and direction of the Culinary Workshop, as well as affiliated operations and staff, in store, emphasizing applications within highly demanding, upscale ShopRite stores. An effective, highly productive communicator, facilitator, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Garwood, NJ US - ( mi.) |
$60K to $80K |
May 29 |
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| Highly qualified chef with years of professional experience in various food establishments including fine dining restaurants, hotels, and corporate dining settings. Extremely motivated chef with exceptional cooking skills and vast ability to create a variety of menus, seeking a new career opportunity within the food industry. Education: Hudson County Community College Culinary Arts Institute: Associates Degree in Culinary Arts Professional Experience: Red Cat Restaurant & Martini Bar ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Belmar, NJ US - ( mi.) |
$90K |
Feb 10 |
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| Position: Executive Chef (Asbury Park Press Chef of the Month April ) The Grand Marquis, Old Bridge, New Jersey - Position: Executive Chef IL Tulipano, Cedar Grove, New Jersey - Position: Executive Chef Rod’s Steak and Seafood Grille, Madison, New Jersey - Position: Chef de Cuisine of the “Parlor Cars” The Ritz-Carlton Hotel Company, San Francisco, California - Position: Sous Chef Rod’s Olde Irish Tavern, Sea Girt, New Jersey - Position: Line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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