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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef |
Fennville, MI US - ( mi.) |
$40K to $60K |
Feb 9 |
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| Skills Summary years of practical kitchen and restaurant experience in fine dining, high volume, family style restaurants Career History Radisson Hotel Plaza and Suites Executive Chef Old Burdicks • Oversee unit with annual sales of million • Manage staff of employees • Responsible for menu planning, budgets, inventory control and purchasing of all food and beverage • Have improved and maintained labor and food costs well within budgetary demands Jan to Present Blazers Sports Bar ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Plainwell, MI US - ( mi.) |
$60K to $100K |
Nov 8 |
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| Vast experience spanning restaurant operations, catering, and large events -Culinary Excellence- ?? -Multi-Restaurant Oversight- ?? -P&L Analysis- ?? -Community Outreach- Standardization ? Recipe & Menu Development ? Kitchen Operations ? Innovative Presentations ? Staff Training ~ Proven success in meeting and exceeding the wants, needs and desires of the dining public ~ Current Objective • Position as Executive Chef with a culture driven corporation . Qualifications ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef or General Manager |
Dorr, MI US - ( mi.) |
$60K |
Feb 13 |
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| Year, launched a new Catering Subsidiary for the same company creating a net profit of $, in the first year. Junior Chef of the Year for the ACF SWMC in . Key Skills - Hospitality & Culinary Management - Front- & Back-of-House Operations - Budgeting & Cost Controls - Fine Dining & Bistro Menu Development - Teambuilding/Training/Supervision - Safety/Sanitation/Quality Controls - Vendor/Inventory Management - Public Speaker/Meeting Director - Guest Service Excellence - Multi-Outlet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Director or Events Coordinator |
Dorr, MI US - ( mi.) |
$50K to $60K |
Mar 14 |
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| Year, launched a new Catering Subsidiary for the same company creating a net profit of $, in the first year. Earlier in my career, awarded Junior Chef of the Year for the ACF SWMC and held positions as Executive Chef. Key Skills ? Hospitality & Culinary Management ? Front & Back-of-House Operations ? Budgeting & Cost Controls ? Fine Dining & Bistro Menu Development ? Teambuilding/Training/Supervision ? Safety/Sanitation/Quality Controls ? Vendor/Inventory Management ? Public ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Director Of Food Services |
Dorr, MI US - ( mi.) |
$50K to $60K |
Feb 24 |
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| Director of Food Service/Sales Director/Entrepreneur + Years Experience in Food Services. Catering Business Owner/Chef from to . Instrumental in launching and building an Entire Food Service Department totaling Revenue Centers with an estimated gross yearly revenue of $,. In my th Year, launched a new Catering Subsidiary for the same company creating a net profit of $, in the first year. Junior Chef of the Year for the ACF SWMC in . Key Skills ? Hospitality & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Manager |
Dorr, MI US - ( mi.) |
$50K to $60K |
Apr 5 |
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| Profile Motivated, personable business professional with multiple learned skills proven by a successful -year track record of profitable small business ownership and years of building a new food service operation with separate revenue centers. Talent for methodically and systematically building an ordinary food service operation into a profitable and extraordinary food service operation. Diplomatic and professional with managing clients and staff at all levels. Demonstrated history of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Customer Care Specialist |
Wayland, MI US - ( mi.) |
$30K to $40K |
May 9 |
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| Michele J. Drake, CHSP O B J E C T I V E To take my Convention & Visitors Bureau, hospitality, hotel sales, marketing and management experiences into a support role within the hospitality industry. To bring my decision making contacts to an organization and be instrumental in generating leads and revenue for an upscale hotel or group of hotels. To work with a team of people that have excellent values and always make the customers #. To further my career as a leader in hospitality. Director of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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