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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive Chef |
Saint Paul, MN US - ( mi.) |
$30.00 per hr |
Mar 20 |
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| is President of West Indies Soul, Inc. and is responsible for day-to-day operations of the business along with coordinating and co-managing catering events. She has over years of experience in catering and food service businesses. A native of Trinidad, Ms. Richards-Noel received her chefs license from the Saint Paul Technical College in . From to , she was head of the pantry department for Marriott. From to , she was head baker for the Augustana Nursing Home and from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Champlin, MN US - ( mi.) |
$40K to $50K |
Aug 5 |
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| Uriah S. Malinowski Current Employment: Lancer Catering at Edinburgh USA April -current Work History to Present: Restaurant Chef In addition to duties below, responsible for menu development, hiring, managing kitchen employees, controlling labor and food cost. to : Restaurant/Line Supervisor Assist executive chef with ordering, executing large banquets, running special events at Edinburgh and many other venues run by Lancer Management. to : Lead Line Cook Responsible ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Minneapolis, MN US - ( mi.) |
Negotiable depending on responsibility |
Feb 28 |
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| Work Experiences Society Lounge Head Cook - in charge and oversaw preparation, cooking, and presentation of all hot dishes including soups, hot appetizers, and main dishes; directed chefs in preparing, cooking, and presenting culinary dishes Werdenberg International Corporation Senior Cook - assisted Chef Jonas Lundgren (Bocuse D''Or Silver Medalist) in the Scandinavian Promotion; cooked and prepared executive lunch; called out orders and maintained food quality consistently; assisted in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Hopkins, MN US - ( mi.) |
$40K to $60K |
May 21 |
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| A Versatile and skilled chef with exceptional culinary skills and creative menu manager with food service operations. Excellent hands on experience running a kitchen, managing service and developing and improving sales. I am an assertive and talented kitchen manager with outstanding communication, people management and negotiation skills. Experience: Restaurant & Onyx Bar Bloomington, MN Feb -Oct Executive Chef & General Manager • Directed the start up of a brand new restaurant, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Eden Prairie, MN US - ( mi.) |
$40K to $50K |
Feb 22 |
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| objective is an executive position in the restaurant industry whether it is in the kitchen, distribution or management. I am intelligent, self motivated, personable and enthusiastic and goal oriented. Certifications • ServSafe certified • First aid certified Culinary Skills • Sanitary management of food preparation facilities • Committed to upholding the highest standards of operation in the professional kitchen • Thorough understanding of all facets and styles of service • Well versed in many ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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CHEF |
Minneapolis, MN US - ( mi.) |
$40K to $100K |
Nov 20 |
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| Calvin Slama Flintwood St. Coon Rapids, Mn () - OBJECTIVE To work for a company that will allow me to utilize me skills yet challenge me to run an efficient kitchen, in a management position, where I will be able to share and assist others with my knowledge. QUALIFICATION SUMMARY I have full knowledge in the restaurant business, including the experience of opening several new restaurants in the metro area. I come from a large family up north, where my passion for cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Eden Prairie, MN US - ( mi.) |
$30K to $40K |
Sep 25 |
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| OBJECTIVE: Contributing to a company’s success by applying strong skills in organization, communication and attention to detail. CAREER PROFILE:Results driven individual with experience in Real Estate, Mortgage, Healthcare and General Office Management. Uniquely combine a high level of communication skills with proven attention to detail, as well as excellent organization and planning skills. I have vast experience working daily with cross-functional teams and individuals in solving various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
brooklyn park, MN US - ( mi.) |
$40K to $50K |
Feb 24 |
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| I’m currently working at Taher Inc. has a Production Chef for their production kitchen. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine. A Chef with + years of experiences in the Hospitality Industry with current up to date in food tends, styles, continued education classes and certifications. While at Burl Oaks Golf Club and Starwood Corporation, I increase banquet revenue each year and decreased my labor and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Willernie, MN US - ( mi.) |
nagoshable |
Sep 3 |
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| Matthew M. Enderle PO BOX Willernie, MN Home: -- Cell: -- OBJECTIVE: Position as a Chef and/or Executive Chef Kosher Chef - Sholom Home West - St Louis Park, MN Prepare three meals a day, totaling meals. Work with staff on cooking techniques, skills, safety and sanitation. Supervise Dietary aides. Teach staff how to work on Lost Food Prevention. Teach staff how great fresh ingredient is versus using frozen or caned. To use fresh salmon ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Eagan, MN US - ( mi.) |
$50K to $100K |
Mar 16 |
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| OBJECTIVE A chef/management position with career growth opportunities. WORK EXPERIENCE Co-owner, Fajita’s Southwest Bar & Grill Apple Valley, MN — February - February • Supervised the construction of the restaurant and bar • Designed and collaborated on menus • Purchased all food, liquor, equipment and furniture • Maintained food and liquor costs • Managed front and back of the house • Hired, trained and supervised entire staff Senior Banquet Sous Chef, Mystic Lake Casino Shakopee, MN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Saint Paul, MN US - ( mi.) |
$50K to $100K |
Feb 22 |
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| home) OBJECTIVE A chef/management position with career growth opportunities. WORK EXPERIENCE Co-owner, Fajita’s Southwest Bar & Grill Apple Valley, MN — February - February • Supervised the construction of the restaurant and bar • Designed and collaborated on menus • Purchased all food, liquor, equipment and furniture • Maintained food and liquor costs • Managed front and back of the house • Hired, trained and supervised entire staff Senior Banquet Sous Chef, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Excelsior, MN US - ( mi.) |
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Mar 11 |
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| Talented, intelligent, high energy Executive Chef with passion and commitment to deliver the consummate dining experience PROFESSIONAL RESTAURANT EXPERIENCE * Generated revenue with popular and cost effective daily and weekly specials * Maintained appropriate food and labor percentages through inventory controls * Created climate of openness and cooperation between front and back of house * Instilled sense of professional accomplishment and pride in restaurant staff * Proactively improved ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Chef |
Saint Paul, MN US - ( mi.) |
$40K to $50K |
May 8 |
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| Larry Oliver Thomas Avenue St. Paul, MN -- Summary of Qualifications · More than years of experience in culinary management as a Chef and kitchen manager. · Exceptional catering and banquet, bar management experience, menu planning, costing, P&L accountability experience. And share responsibilties to create comradary among kitchen team. · Efficient in creating cost effective, quality, healthy food that produce profits as well as customer satifaction. · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Saint Paul, MN US - ( mi.) |
$20K to $40K |
Apr 24 |
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| Qualifications Profile: Highly skilled cook and caterer, with experience in institution, retail, and private party food operations. Experience with both large and small volume food preparation. Broad range of culinary and nutrition experience. Excellent communication and organization skills. Life long learner. Professional Experience: Institution Prepare Breakfast and Lunch for children and staff daily Develop menus, maintain inventory, order food, and maintain sanitation and health dept. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef/ Executive Chef |
SAINT PAUL, MN US - ( mi.) |
$40K to $100K |
Mar 2 |
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| Objective To obtain a management position in a scratch cooked foods environment dedicated to flawlessly executing foods and providing first class customer service with attention to detail and a team spirited culture. Experience Restaurant Sous Chef / Banquet Sous Chef // to // -The Renaissance Depot Hotel, Minneapolis, MN, () - Banquet Sous Chef providing all food related products for full service hotel with receptions of +, $ million annual sales, % food cost, P&L ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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production chef/Executive chef |
brooklyn park, MN US - ( mi.) |
$40K to $50K |
Apr 22 |
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| I’m currently working at Taher Inc. has a Production Chef for their production kitchen. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine. A Chef with + years of experiences in the Hospitality Industry with current up to date in food tends, styles, continued education classes and certifications. While at Burl Oaks Golf Club and Starwood Corporation, I increase banquet revenue each year and decreased my labor and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef/Sous Chef |
Saint Paul, MN US - ( mi.) |
$50K to $70K |
Apr 17 |
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| •••••••••••••••••••••••••••••• Summary A highly talented Chef with experience in overseeing food production for all food outlets and banquet functions; developing seasonal menus, food purchase specifications, and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. Skills • More than ten years of culinary experience • Great ability to supervise, delegate and train employees • Knowledge of supplies, equipment, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef/Sous Chef |
Monticello, MN US - ( mi.) |
$60K to $100K |
Apr 4 |
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| Victor H. Rivas Mount Curve Boulevard Monticello, Minnesota -- Education UCSB Hotel Restaurant Management, Bachelors Degree. . Grade Average Culinary Institute of America, AA Certificate. . Grade Average Culinarian and Hotel and Restaurant Management Apprenticeship. Westin Hotels, in conjunction with above education. Food Safety Certification Summary of Qualifications • Accomplished manager capable of building strong and efficient teams in a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Saint Paul, MN US - ( mi.) |
$70K to $110K |
Aug 30 |
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| PROFILE Dynamic food and beverage leader with extensive, established record of excellence in the operations of Convenience Stores, full-service, high end resort F&B, concept to fulfillment of upscale restaurants and specialized banquet departments. Expert at restaurant design, menu development, staffing, training and organizational development for restaurants to include: Ruth’s Chris Steak House, Outback Steak House, Caesar’s Palace. . High end banquets/events leadership experience to include ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
health and dental, 401k, bonus |
Mar 27 |
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| EXECUTIVE CHEF Successful, energetic, creative, good sense of humor, altruistic, industrious and knowledgeable Overview More than nineteen years of professional cooking and kitchen management experience. A unique set of culinary and management skills. Consistently achieve food and labor cost at or below budget. Areas of Expertise • Hands on working chef • Current Food cost and Inventory control • Can create new/green/sustainable foods menu • Will increase catering quality and acceptance • Open ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Monticello, MN US - ( mi.) |
$60K to $90K |
Apr 8 |
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| Education Los Angeles Trade Technical College, Culinary Arts. AA Certificate. Culinary and Hotel and Restaurant Management Apprenticeship. Westin Hotels, in conjunction with above education. Food Safety Certification Overview Over years experience as a Chef in restaurant, banquet, and meetings management for exclusive hotels, restaurants, country clubs, college dining and conference centers. Proven abilities in planning cost analysis, budgeting, expense control, staffing, training, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Roberts, WI US - ( mi.) |
$40K to $50K |
Mar 10 |
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| Gregory A House Education September – December Dakota Co Vo-Tech [ City, State ] Chef / Management Training Graduated A two year program in less than quarters with full honors Professional experience Radisson South Hotel – Vegetable station, Broiler, Sauté, Night Sous Chef, Day Sous Chef /-/ Radisson St. Paul Hotel – Banquet Cook /-/ Canyon Golf and Racquet Resort Hotel – Executive Sous Chef /-/ Ramada St. Paul Hotel – Sous Chef, Executive Chef /-/ Drovers ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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executive chef |
robbinsdale, MN US - ( mi.) |
$50K to $60K |
Mar 12 |
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| Paul K. Gordon Hubbard Avenue North – Robbinsdale, MN () -EDUCATIONThe Culinary Institute of America, Hyde Park, NY Associate Degree of Culinary Arts, September Saint Cloud State University, Saint Cloud, MN Bachelor of Elective Studies, with a history minor, May Center for British Studies, Alnwick Castle, England: Fall-Winter - I studied British history, music, theater, politics, cuisine, and other aspects of local culture.EXPERIENCEEurest ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Saint Paul, MN US - ( mi.) |
$50K to $90K |
Nov 7 |
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| MASTER CHEF / SOUS CHEF Solutions-focused, diligent self-starter with proven success in food preparation, kitchen/restaurant management, and catering. Excellent team builder with the philosophy of leading by example, pitching in whenever needed. Entrepreneur who opened new restaurant from ground up, hiring / training full team and developing menus. Calm demeanor in the face of difficulties; manager who believes that everyone has something of value to offer. Built career steadily while learning ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Elk River, MN US - ( mi.) |
$50K to $70K |
Feb 14 |
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| Work Experience // - // Brunswick Zone XL Brooklyn Park, MN Operations Supervisor / Bar Manager / Assistant GM Responsibilities Include: Scheduling Ordering Revenue Accountability Staff Training and Management Promoting Banquets / Events Ensure High Quality Customer Service // - // Holiday Inn Elk River MN, Executive Chef Responsibilities Include: Scheduling Ordering Menu Planning Staff Training Client Tasting Banquet Coordination // - // ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Bloomington, MN US - ( mi.) |
$40K to $70K |
Apr 17 |
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| -- Cell# () - SummaryI am seeking an Executive Chef or Sous Chef position. I have worked in kitchens for yrs. The last yrs. In management positions. I am highly creative and self motivated. My skills include; menu planning, quality control, problem solving, cost control and supervision of staff. I have a wide range of experience spanning restaurants, country clubs, hotels and both on and off site catering.Work HistoryThe Pub on Madeline Island Madeline Island, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Executive |
Brooklyn Park, MN US - ( mi.) |
$40K to $60K |
Aug 25 |
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| Objective: Chef position, utilizing background experience in the food industryQualifications: Dedicated, decisive, quick-thinking problems solver professional qualified by education, training and over years of proven experience in all aspect of the food industry. Regarded as a strong leader and professional, when dealing with projects and people. Management skills by training. Production cost and portion control. Labor control, staff scheduling and staff training. Recognized for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive chef |
Mound, MN US - ( mi.) |
$90K to $100K |
Mar 4 |
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| SEASONED EXECUTIVE CHEF -Plus Years of Demonstrated Experience in Culinary Arts & Food Services PROFESSIONAL PROFILE Accomplished leader with distinguished culinary and management career encompassing fine dining, hotel restaurant management and high volume catering. Strong leadership qualifications combined with outstanding team building skills. Efficient Budget Manager; customized banquet and catering planner; successful event manager; very effective employee manager and team leader; highly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$40K to $60K |
Jul 5 |
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| or, Google/Yahoo subject “Big Es Soul Food”EXECUTIVE CHEFSpecializing in Southern, French and Continental Fine-Dining CuisineDynamic, Detailed and Results-Oriented, and Team-SpiritedOverviewMore than years of professional cooking experience, years of which in positions of kitchen management including Sous and Executive Chef. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Most recently developed and maintained two Minneapolis ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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executive chef |
prescott, WI US - ( mi.) |
$40K to $60K |
May 25 |
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| Executive Chef with over years experience in food preparation, banquet and a la carte for leading restaurants in the Minneapolis, MN area. Culinary innovator known for top quality, creative products contributing to revenue and growth. A proven ability to manage multi-outlet fine dining and high volume operations. Superior leadership, coaching, motivating and team building skills frequently praised by senior management. The ability to thrive in a high-pressure environment with a passion for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Edina, MN US - ( mi.) |
$50K to $90K |
Jun 7 |
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| Press “The tasting menu I sampled there recently wasn’t just a great value; it was one of the finest dining experiences I have had locally at any price.” -Jeremy Iggers, Star Tribune “And his (Ryan’s) $ tasting menu is the area’s most affordable introduction to this sort of avant-garde dining.” -Rachel Hutton, City Pages “Even his summer dinner menu (at the peak of business) offers a level of creativity that you won’t find at most of the other area restaurants.” -Jeremy Iggers, Marq Magazine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Saint Paul, MN US - ( mi.) |
$40K to $50K |
May 9 |
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| Qualifications • Twenty years of chef experience working in food preparation for upscale hotels and restaurants; experience preparing meals, menus and banquets for guests and employee cafeterias. Managed annual kitchen budgets up to $ million and staff members. • Supervisory and management experience; scheduled and trained staff, managed inventory and quality control. Consolidated banquet facilities to reduce costs. • Diversified menus to include ethnic specialties, proposed improvements to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Saint Paul, MN US - ( mi.) |
$40K to $60K |
Nov 30 |
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| OBJECTIVE: Highly motivated, dependable Executive Chef. Proven ability to initiate appropriate action, follow instructions and carry out tasks in an efficient manner. Team player with effective interpersonal communication skills, and a positive, can-do attitude. EXPERIENCE: Hillcrest Country Club St. Paul, MN Executive Chef / to / Birmingham Athletic Club Bloomfield Hill, MI Executive Chef / to / St. Paul Hotel St. Paul, MN Restaurant Chef / to / Radisson ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$50K to $70K |
Nov 13 |
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| OBJECTIVE: To be creative and take on opportunities to increase my knowledge and expertise as a culinary and hospitality industry professional, by pursuing greater responsibility in a challenging environment. It is my goal to continue to teach, learn, and upgrade my culinary and management skills. STRENGTHS: LEADERSHIP, ORGANIZATION, TEACHER, COMMUNICATION, INNOVATION AND DEDICATION: I am a strong leader and have established trust and rapport with employees, management, club members and guests. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Prior Lake, MN US - ( mi.) |
$50K to $60K |
Jan 28 |
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| Vale Riggs Franklin Cr. SE Prior Lake, MN () - PROFILE Accomplished Chef with over years experience in diverse facilities. Conceptualized and launched many innovative strategies in cuisine that generated millions of dollars in revenue. WORK HISTORY Mar – Executive Chef Sodexo Campus services Bethel University St. Paul, MN Responsibilities: • Facility/ Kitchen Management • Purchase and Inventory Management • Menu / Product Development Launch • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Rosemount, MN US - ( mi.) |
$60K to $100K |
Jun 27 |
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| OBJECTIVE TO OBTAIN AN EXECUTIVE CHEF OR OTHER MANAGEMENT OPPORTUNITY IN THE TWIN CITIES METRO AREA EMPLOYMENT Job Title Executive Chef Year(s) / TO PRESENT POOL & YACHT CLUB INC Lilydale Rd., Lilydale Minnesota Responsibilities and accomplishments: scheduling, purchasing, menu planning and writing, cost, inventory, and labor control, training, banquets, special events, recipe development. Supervision of three kitchens ( seasonal), sanitation (currently Serve/Safe certified) and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Burnsville, MN US - ( mi.) |
$50K to $110K |
Jun 26 |
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| OBJECTIVE: To obtain a challenging and rewarding Executive Chef position that promotes creativity, professional growth development and advancement. SUMMARY OF QUALIFICATIONS: • years of experience in the Culinary Industry • Exceptional analytical and problem solving skills • Excellent reputation with customers, team members and vendors REVELENT SKILLS & EXPERIENCE MANAGEMENT: • Controlled BOH management of fine dining restaurant and banquet facility with over $ million in food and beverage ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$60K to $120K |
Feb 21 |
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| SUMMARY A culinary expert with experience in savory, pastries, baking, and related operations. Strong business background developed through line and staff positions in various industries including the US Navy. A visionary with the ability to serve as a catalyst for profitable and orderly workforce change. Solution-oriented with an eye toward bottom line results. PROFESSIONAL EXPERIENCE Macy’s. Bloomington, MN -Present Culinary Professional ? Prepare unique and tasty dishes for sampling ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Minnetonka, MN US - ( mi.) |
Bonus |
May 1 |
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| ANDREW G. KNOWLAND, CEC Executive Chef PROFESSIONAL SUMMARY: Executive Chef with expertise in foodservice management in hotels, multi-unit restaurants, contract management accounts and catering offers strong culinary skills in all types of cuisine with strong emphasis in organic and natural food. • Team leader with ability to find, nurture and motivate talent • Experienced in new product development and marketing with analytical abilities • Proven success in creating original menu/signature ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
minneapolis, MN US - ( mi.) |
$60K to $70K |
Aug 14 |
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| JEFF D. KIPP OBJECTIVE To obtain an executive position in well established restaurant in the mid west. To achieve and maintain company standards as well as personal goals. Looking for long term employment. SUMMARY OF QUALIFICATIONS Over all success of my past positions. Including setting, maintaining, and over achieving at the highest standards in a number of renowned restaurants. WORK OF EXPERIENCE Currently: Eiffle Tower Restaurant, Las Vegas, NV. Executive Sous Chef. /-/ THE RANGE ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$70K |
May 15 |
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| Objective: To exceed expectations in the food service industry, become an asset to the corporation, as well as further my career. Expertise: Serve safe certified, Microsoft word , Gourmet cooking, Scratch cooking, Competitions, Creativity, Presentations, Active Member of the American Culinary Federation Education: x Minneapolis Institute of Arts, Culinary Arts Degree x Normandale Community College Business Degree Tasting menu Peppered Bacon, Green Tomato, Chicken Liver Mousse, Rye ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Stillwater, MN US - ( mi.) |
$70K to $80K |
Jan 2 |
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| the executive chef and owner of a seat restaurant for the past years I have had countless opportunities to teach many talented people. I am now in a position to create a new foundation for my skills and I intend to continue to enlighten the next generation of hospitality industry talent. Savories bistro & wine bar north Main street Stillwater, Mn savoriesbistro.com .. – .. created a start up restaurant with my wife and shaped it into a Stillwater main street institution. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$50K to $60K |
Jan 17 |
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| EXECUTIVE CHEF Overview Culinary innovator known for producing top quality-creative products that contribute to revenue growth while simultaneously reducing labor and food costs. Professional Experience Marriott (Columbia-Sussex Co) Bloomington MN Jan -Pres Phone EXECUTIVE CHEF • Manage a staff of + • Oversee inventories, pricing and usage caps • Hire, train, and direct six cooks/chefs. • Plan menu, quality control, and minimize waste and costs • PNL experience • Manage ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Chanhassen, MN US - ( mi.) |
$50K to $80K |
Aug 6 |
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| Objective: To obtain a challenging, creative management position in the culinary field. Experience: -Present MN Landscape Arboretum, Chaska, MN Chef Manager Menu production for all catering events, restaurant menu development, inventory, waste management, purchasing and staff management. - Burl Oaks Golf Club, Minnetrista, MN Executive Chef Menu planning for all areas of the club, inventory, waste management, ordering and staff management. - York Cooperative, Edina, MN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Mound, MN US - ( mi.) |
$80K to $120K |
Feb 29 |
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| SEASONED EXECUTIVE CHEF -Plus Years of Demonstrated Experience in Culinary Arts & Food Services PROFESSIONAL PROFILE • Accomplished leader with distinguished culinary and management career encompassing fine dining, hotel restaurant management and high volume catering. • Strong leadership qualifications combined with outstanding team building skills. • Efficient Budget Manager; customized banquet and catering planner; successful event manager; very effective employee manager and team leader; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$60K to $70K |
May 10 |
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| CORE COMPETENCIES A food and beverage professional and corporate trainer with years of hands-on experience. Skills to analyse market place and the competition to drive revenue, profits and operational efficiency. Expertise in pre-opening, setting restaurants with new culinary-art trends, food preparation, menu development, kitchen operations, event planning, catering, inventory and purchase control. Strong organisational, communication and team building skills. Holds a Master’s Degree in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$70K to $100K |
Mar 9 |
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| Profile Summary Dedicated, seasoned, and creative professional with results-based experience in high quality culinary arts, tastes, trends, style, and presentation. Equipped with advanced culinary and management skills in food preparation and recipe development, as well as in full-service catering, expense control, events planning, recruitment, staffing, scheduling, and customer service. Systematic in coordinating employee training, ensuring performance growth of subordinates and leadership ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Nov 15 |
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| Objective: To obtain a professional chef position which utilizes my knowledge and skills obtained through previous employment experience, while allowing me the opportunity to expand my responsibilities through a diverse workforce. QUALIFICATIONS: Nine years of comprehensive chef, Prep Cook, Line Cook and Cook supervisor .Well developed organizational ,communication, and leadership skills. A quick learner, flexible, dedicated and loyal professional Experience: The Family Place St. Paul, MN. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$60K to $80K |
Jul 28 |
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| PROFESSIONAL EXPERIENCE: CHEF/CONSULTANT- Minneapolis, MN August to Present • Menu development and restructuring • Assist in achieving attainable food and labor costs • Maintain appropriate kitchen systems THE SCHOOL II BISTRO- Chanhassen, MN ( seats, $, weekly in food sales, $, net sales) October to February Chef/Consultant • Created new menus using all from scratch recipes that made the most of local ingredients. • Restructured BOH and FOH schedules which in turn ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Saint Paul Park, MN US - ( mi.) |
$50K to $70K |
Aug 15 |
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| Dynamic leader and solid team player with a proven track record in collaborating with various partners, improving learning, providing career growth support and maintaining excellence in operational efficiency. Highly skilled and focused leader possessing a strong commitment to the development of team, while also providing a stimulating, safe, and motivating work environment. A professional with superior communication skills that develops strong relationships. OBJECTIVE To obtain a challenging ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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