EXECUTIVE CHEF Award-winning, progressive culinary professional with over years of experience in establishments that include a world-class resort and several upscale restaurants. Unique blend of creative flair and passion for food,strong business...more
Job Function: Travel & Hospitality , Personal & Home Service
Experience: 15 – 20 Years
Salary: $30-40k
Employment: No Preference
Education: High School Diploma
Citizenship: U.S. Citizen
Mail To Human Resources or Director I am sending you my resume to apply for a position of Chef or Chef / Manager I consider myself hands on Chef arriving first in the morning with opening staff overseeing receiving to prepping and station setup e...more
E Objective To further sharpen my culinary and managerial skills while continuing to grow in all aspects of my career. Experience /Current Sodexo/ Newbury College Brookline, MA Executive Chef Oversee employees in daily restaurant operations. Res...more
Executive Chef Kitchen Manager EXPERIENCE and OBJECTIVE Dear Associate, The enclosed information is in response concerning a potential position available with your company. Personal qualifications and strengths: Associates Degree, Culinary Arts Ex...more
Executive Chef Kitchen Manager EXPERIENCE and OBJECTIVE Dear Associate, The enclosed information is in response concerning a potential position available with your company. Personal qualifications and strengths: Associates Degree, Culinary Arts Ex...more
Executive Chef Chef Manager Senior Sous Chef Distinguished Culinary and Management Career Encompassing Fine Dining, Hotel Restaurant Management and High-Volume Catering Qualifications Profile Top-performing and highly talented chef with progre...more
OBJECTIVE To find an internship in the accounting field where I can utilize my quantitative and organizational skills EDUCATION University of Massachusetts, Lowell MA: BS, Business Administration, Accounting Concentration Overall GPA Accounting ...more
QUALIFICATIONS SUMMARY: Hands-on Executive Chef with high-volume expertise with proven record for controlling food and payroll costs. Years working with the likes of Emeril Lagasse, Jasper White, Todd English, Lydia Shire to name a few. Concentrat...more
Sous Chef Directly supervise employees Responsible for inventory, food production, employee reviews, scheduling, and ordering Trained new hires and directly supervised them through orientation and training Horseshoe Casino Hammond, IN Sous Chef ...more
Experience Eurest Dining Services August to Present Littleton, Massachusetts Position: Chef/Manager Full Service cafeteria and catering operation with a population of 2, Assisted in start up and opening of new operation. Responsible for menu deve...more
Over years experience in the restaurant and hospitality industry. Excelling in organizational and communication skills. Experienced in various cooking styles and techniques, Kitchen Consulting. Skills Organization and Communication Menu Creativit...more