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Title |
Location - (Distance) |
Salary/Rate |
Date |
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chef,executive chef |
Port Moody, BC CA - ( mi.) |
$50K to $80K |
Aug 11 |
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| ISTVAN SZILAGYI #- Moray Street Port Moody, BC VH C Phone: () - E-mail: Objective: To secure a full time Management position within the food services industry Highlights of Qualifications: Over thirty years expertise working as a Chef and Kitchen Manager Strong management and organizational skills related to the culinary services industry Skilled in preparing cuisine for events of up to people Efficient in maintaining an highly productive, effective ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Burnaby, BC CA - ( mi.) |
$30K to $90K |
Aug 20 |
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| Date of Birth August , Married Dependants in the Philippines Wife, children and widow mother Experiences April -Present ACUATICO BEACH RESORT A premium leisure resort located in Laiya, Batangas, Philippines Executive Chef • Assists in the department business plan, target and operational budget of the kitchen for approval and requests releases according to the schedule needed • Develops and plans menu • Coordinates with Cooks in preparation of breakfast, lunch and buffet meals based ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Penticton, BC CA - ( mi.) |
$50K to $70K |
Jun 22 |
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| CHEF KS ON MAIN NORTH AMERICAN INSTITUTE OF MODERN CUISINE INC. -Present Executive Chef for Chef Ks Gourmet Grille ( seat fine dine, lounge and banquet halls) and Pastabilities (Italian style casual dine seats). Chef de Cuisine\ Publishing consultant\Author\Television host Duties: accounting, hiring, training, menu planning, food preparation, standardization of menu items, purchasing, liquor control, advertising, marketing, merchandising. advice, train, educate clients in total ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$90K to $130K |
Aug 11 |
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| Javier A. Alarco Executive Chef Summary: • Consummate leader able to seamlessly bring together diverse, multi-talented individuals to one accord; unique talent for encouraging true collaboration and cohesiveness. • Innovative visionary, focused on practical problem solving and delivering positive results. Prominent career marked with consistent record of top work performance and organizational achievements. • Articulate communicator with demonstrated ability to effectively navigate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Victoria, BC CA - ( mi.) |
40,K to 50,K / Year to Canadian |
Mar 5 |
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| SKILLS/ABILITIES CHEF -analyze product flows of food and maintains budget requirements -develop menus in accordance with Canada Food Guide -prepare guidelines and lists for food ordering -prepare special purpose menus and product lists for suppliers -develop wholesome, creative // week rotation menus for senior residences ADMINISTRATION / SUPERVISORY -develop, control and administer labour and food budgets -coordinate staffing requirements for commercial and private facilities -hire, fire, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Chilliwack, BC CA - ( mi.) |
$30K to $50K |
Dec 23 |
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| Professional Experience - FOGG N SUDS CHWK / BBY PARALLEL CHWK OPERATIONS MANAGER / EXECUTIVE CHEF – PRTC – EXECUTIVE CONVENTIONS MANAGEMENT INC BANQUET CHEF - BEST WESTERN HOTELS - CHILLIWACK§ EXECUTIVE CHEF – PRTC – EXECUTIVE CONVENTIONS MANAGEMENT INC. BANQUET CHEF - BEST WESTERN HOTELS - CHILLIWACKTSAWWASSENBANQUET CHEF - JIMMS ON THREE / PAPIS RESTAURANT § APPRENTICED UNDER CHEF KEVIN TURNER Summary Of Qualifications § Over ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
whistler, BC CA - ( mi.) |
$50K to $100K |
Feb 3 |
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| BRADLEY JAMES MURPHY NAME: Bradley James Murphy PHONE: -- ADDRESS: - Spruce Grove Lane E-MAIL: Whistler, BC VN B EMPLOYMENT HISTORY NOV - MAY : Tandem Paragliding Instructor Sunrise Paragliding Pokhara, Nepal Customer service Safety instruction Complete paragliding trip including launching and landing Customer PR JAN – OCT : Executive Chef Trattoria di Umberto Sundial Pl. Whistler, BC VN B -- Executive Chef for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Squamish, BC CA - ( mi.) |
$30K to $50K |
Mar 8 |
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| Paul Foster Third Ave Peterborough, Ontairio, KJ P Home ()- Highlight of Qualifications Ability to work independently or in a team environment Willingness to learn and adapt well to change Excellent customer service skills Ability to handle numerous tasks and responsibilities Hard working and reliable Employment History May – March Howe Sound Inn & Brewing Co. Squamish, British Columbia Executive Chef Order and monitor food stock Create and price out daily specials ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Nelson, BC CA - ( mi.) |
$40K to $50K |
Jan 8 |
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| Chef Apprentice, Fanshawe College – Received Ontario Chef Papers – Received Red Seal in British Columbia Work Experience: Kootenay Lakeview Lodge- to present Executive Chef/Restaurant Manager Duties include menu planning, cost control, inventory, scheduling, line chef and banquet chef. David’s Bistro - - Chef - Menu planning, ordering, line chef Cakewalkers – Apprentice Cake preparation, garnishes, pastries and fillings Best Western Baker Street Grill- Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Sidney, British Columbia, BC CA - ( mi.) |
$40K |
Nov 13 |
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| Objective To be gainfully employed in the food industry within an organization that is a dynamic company. A company that has advancement opportunities and career growth potential. To be gainfully employed in the Food and Beverage industry. Utilizing my strengths and experiences from previous employers. To continue my endless passion for the culinary arts. Qualifications Certificate III - Commercial cookery - TAFE Gladstone, Years in commercial cooking Past Owner and Operator of Encore Mobile ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
Port Coquitlam, BC CA - ( mi.) |
$40K |
Mar 30 |
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| Imperial Avenue, Port Coquitlam, BC VB R OBJECTIVE : To secure a position as chef or kitchen operation manager position HIGHLIGHTS OF QUALIFICATIONS Over years of cooking experience including training and supervising teams of up to Chefs and Cooks Skilled in preparing a variety of cuisines; Canadian, European, Indian, Asian, Mediterranean including menu planning, catering and banquet set up Able to handle ordering, scheduling, inventory control and labour and food costs Organized and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Castlegar, bc CA - ( mi.) |
$30K to $50K |
May 25 |
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| th Ave. Castlegar, BC Canada Overview is the year I started working professionally in the restaurant business. Since then I have done a lot of traveling, not only to see the country I am native too but also to improve my culinary skills. The West Coast is where I get most of my inspiration. Areas of Expertise • Executive Chef experience with million dollar, upscale establishments. • Owned and operated seat family style Italian dinner house in California. • Successful catering ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
North Vancouver, BC CA - ( mi.) |
$40K |
Sep 12 |
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| Dear Mr./Mrs.: I would like to apply for the Executive Chef . I am particularly interested in the job, as it would give me motivation to continue learning and developing my skills and sharing of European culinary knowledge with your employees. I would like to be a pillar of the further development of your company.And thus I would have the opportunity to combine my interests with this placement. During my time as Exe.Chef and Sous Chef , I improved my knowledge of Russian , Greek and Fusion ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Port Moody, BC CA - ( mi.) |
$40K to $150K |
Aug 4 |
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| ; Over thirty years expertise working as a Chef and Kitchen Manager Strong management and organizational skills related to the culinary services industry Skilled in preparing cuisine for events of up to people Efficient in maintaining an highly productive, effective and result oriented kitchens Skilled in the management of culinary staff, including recruiting qualified individuals Excellent product management and inventory control skills Strong interpersonal and communication skills with a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Blind Bay, BC CA - ( mi.) |
$40K to $60K |
Jun 30 |
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| EDUCATION Vancouver Community College Certified Journeymen/Red Seal Certificate of Apprenticeship Certificate of Qualification Apr Trade: Cook Achievements: Graduated with a % G.P.A Invited to Karl Schier Competition (Apprentice of the year) Completed Full Year VCC Culinary Arts course with . G.P.A Apr - Apr Food Safe Level - Basic Occupational First Aid- Level WHMIS Certificate Hepatitis A Vaccine Tamanawis Secondary School Grades through Sep - May ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
langley, BC CA - ( mi.) |
$40K to $50K |
Aug 9 |
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| To Whom It May Concern: Re: Chef/ Executive Chef Position Attn: Management I am a highly motivated and responsible individual seeking full-time employment within your company. I quickly adapt to varied and changing work schedules, while maintaining a high energy level. At the same time, I am able to quickly identify customer needs and courteously explain procedures and policies and respond in a sympathetic and diplomatic manner to any complaints and or concerns. I work very well with others, as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Richmond, BC CA - ( mi.) |
$50K to $70K |
Sep 20 |
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| • Over years experience in Food Services including casual dining fine dining and star properties. Professional Experience: July -Jan : Dining Services Coordinator, Sunrise Senior Living, Vancouver. • Responsible for the overall dining services, within the community, as per The Sunrise menu program, additional responsibilities include, production, menu planning, oral and written communication, leadership, computers skills, hiring, ordering, scheduling, budgeting, cost control, training, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef / Executive Chef |
Westbank, BC CA - ( mi.) |
$60K to $70K |
Mar 13 |
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| Email: Objective: To obtain full time long term employment within a company that will allow me to utilize my skills and experience to further my career in an Executive Chef role Profile: After nearly years as a Chef and Regional Manager I am looking to utilize my talents in a well-established and or growing company. Although initially trained as a Chef, I do have extensive experience in Training, Business Planning, Seminars, Purchasing and Procurement, all facets of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$30K to $90K |
Dec 13 |
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| Dear Sir or Madam, Hello, my name is Andrew Siebert and I am very interested in obtaining employment with your company. I am a chef and I have a great deal of experience in the food and beverage industry. I have worked in kitchens from fine dining boat charters to five star resorts and hotels. I believe that my skills, hard working attitude and great personality would make me a beneficial addition to your company. I am currently back in Vancouver Canada, but I am able to relocate at anytime if ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Kelowna, BC CA - ( mi.) |
$60K to $70K |
Sep 1 |
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| August , Dear Hiring Manager, I am writing to express my interest in the position of Executive chef, advertized as being open at this time. I’m a highly talented and experienced culinary professional with a strong creative flair and the ability to manage food service operations. I am adept coordinating, catering, banquet and special event arrangements, and have proven success in managing large volume dinning facilities. I would like to bring my talents and artistry to work for you. For ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$30K to $40K |
Apr 17 |
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| OBJECTIVE: To obtain employment with an exciting company that challenges and enhances my abilities. EMPLOYMENT: Currently employed in the field of landscape and landscape construction. Cook at Long Johns’ Pub, Silver Star Mountain Resort. Kitchen Manager at Village Green Inn, Vernon. First cook at Shaughnessy Golf and Country Club, Vancouver. Entremetier at the Gramercy Grill, Vancouver. Caterer at the Butler Did it, Vancouver. Chef de Partie at Bridges, Granville Island, Vancouver. Night Sous ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Coquitlam, BC CA - ( mi.) |
Contract Consultant |
Feb 10 |
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| Employment History: Le Gavaroche Restaurant Vancouver B.C. CANADA www.legavroche.ca ( Avant Garde French Fine Dinning) Executive Chef In charge of the entire Kitchen operation,Silver Service Apres Boutique Restaurant & Wine Bar Whistler B.C. CANADA www.apresrestaurant.com (Contemporary French Fine Dinning) Saucier Sous Chef In charge of the Kitchen during the absence of the Head Chef Circolo Restaurant Yaletown Vancouver B.C.CANADA www.umberto.com ( French / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Vancouverisland, bc CA - ( mi.) |
$40K to $60K |
Aug 30 |
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| EDUCATION Red Seal Certificate-Journeyman Chef NORTHERN ALBERTA INSTITUTE OF TECHNOLOGY Edmonton Alberta-February Chefs Training Program VANCOUVER ISLAND UNIVERSITY Nanaimo, B.C.-June Grade XII Matriculation PACIFIC CHRISTIAN SCHOOL Victoria, B.C.-June EXPERIENCE Executive Chef -present Diners Rendezvous - Nanaimo B.C. Executive Chef - Dorchester Hotel- Nanaimo B.C. Executive Chef - The Derrich Club- Edmonton Alberta Executive Chef - Sorrentino’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$80K to $120K |
Oct 10 |
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| CCC Objective / Goal To obtain Corporate / Executive Chef position for nationally respected and progressive company. Experience July – Wok Box – fresh Asian kitchen Surrey, BC Corporate Chef Wok Box is Canada’s premier fresh and fast Pan Asian quick service restaurant with over locations. Introduced Health Check™ program. Wok Box is the first Asian quick service restaurant to have menu choices included in the Health Check™ program. Implemented corporate food safety plan for all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$70K to $90K |
Aug 11 |
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| Qualification: B.B.A., Red Seal Chef HACCP Course Completion – Chefs & Managers Food Safe WHMIS, First Aid/CPR Marital Status: Married, no children Languages: English, Spanish Nationality: Canadian PROFILE I am a chef and consultant with experience in and star hospitality establishments. I am an exceptional trainer and motivator with the ability to extract the very best efforts from team members. Areas of specialization include: Management: Multi Kitchen Management * financial reporting * ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Burnaby, BC CA - ( mi.) |
$50K to $60K |
Nov 12 |
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| VNA OBEJECTIVE; To advance in the field of cuilinary and food management by obataining a position with responsibility, where I can utilize my experince and training EXPERINCE; - Present The Westin Bayshore Chef de Partie . Responsibilty of Sea Wall Bar and Grill . Communicating with Executive Chef and Sous Chef regarding produce and product ordering . Preventive and maintenance of kitchen equiptment . Ensuring the preperation level in according to business level . Rotation of products ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Victoria, BC CA - ( mi.) |
$50K to $250K |
Nov 25 |
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| www.chefpaulstewart.comEMPLOYMENTExecutive Chef, Church and State WinesBrentwood Bay, British ColumbiaFebruary to presentSeasonal seat restaurant, serving high end lunches, dinners and catering. Managed all aspects of the kitchen, including food and labour costing, P+L reports, annual budgeting, and menu development.Executive Chef, Arc the HotelOttawa, OntarioJanuary to January High-end room boutique hotel, responsible for all aspects of daily operations. Managed all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Port Alberni, BC CA - ( mi.) |
$30K to $50K |
Dec 5 |
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| Objective: I am seeking a permanent full-time position with your company as a sales associate. One in which I can utilize my experience, training, and organizational skills to excel within your business.Work History:May – PresentEmployer: EagleCrest Golf Course Qualicum Beach BC.Position: Executive Chef.- Menu development.- Enforce safety and sanitation.- Teach cooking procedures.- Team organization.- Scheduling and food cost.- Food Ordering & Inventory Control- Supervise an entire staff.- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$80K to $100K |
Feb 4 |
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| or $ million total food revenue controlling a % food cost, managing staff in a star Marriott Hotel, maintaining % Labour turnover, % payroll costs and % guest satisfaction in overall dining experience.• Awarded manager of the year in and at the Slough Windsor Marriott hotel two years consecutively.• Achieved $, in additional food sales through effective management of resources and diligent planning. • years experience as an accomplished Executive Chef and years ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef/Executive Sous Chef |
Burnaby, BC CA - ( mi.) |
$50K to $60K |
Jan 7 |
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| Objectives Seeking a challenging position with potential for growth and advancement within the food industry. Use exceptional customer service, interpersonal skills and productivity to obtain a profitable work environment. Key Skills ? High volume/Mulitoutlet operations ? Menu & recipe development ? Budgeting & Cost Controls ? Teambuilding/Training/Coaching ? Safety/Sanitation/Quality Control ? Excellent Communication Skills ? Payroll Management ? Strong Leadership Skills Experience SOUS CHEF ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Sous Chef |
Port Coquitlam, BC CA - ( mi.) |
$50K to $70K |
Apr 30 |
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| -mail:/ OBJECTIVE: TO OBTAIN A POSITION OF: SOUS CHEF ABILITIES/SKILLS: More than years’ experience in F&B industry, strong skills in cooking, preparing and presenting a variety of foods, great knowledge of supplies, equipment, and services ordering and inventory control, good ability to lead and train staff and students. PROFESSIONAL EXPERIENCE CIOPPINO’S MEDITERRANEAN GRILL& ENOTECA, VANCOUVER BC Apr.-Nov. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Sous Chef |
richmond, BC CA - ( mi.) |
$50K to $70K |
Jul 12 |
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| • Over years experience in Food Services including casual dining fine dining and star properties. Professional Experience: April - July : Kitchen manager on training in Milestones, Yale town Went for months, intensive training about chef in development, knowing about Cara policies, systems execution, budgeting, costing, scheduling, training, hiring, order mapping and Inventory control. July -Jan : Dining Services Coordinator, Sunrise Senior Living, Vancouver. • Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef /sous chef |
North Vancouver, BC CA - ( mi.) |
$40K to $80K |
Dec 12 |
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| Fromme Road North Vancouver, BC Telephone: () - VM C Email: SKILLS AND QUALIFICATIONS • Dynamic professional Chef valued for my integrity, commitment, and solid work ethic • Extensive background in the hospitality industry, with proven experience in fine dining and casual dining environments, and high volume banquets • Establish and maintain an excellent rapport with individuals utilizing my exceptional communication and interpersonal skills • Demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Sous Chef |
Coquitlam, BC CA - ( mi.) |
$50K to $80K |
Dec 31 |
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| Objective: To enhance my career in the food industry by working operations where I can learn and help improve within the present culinary environment. I enjoy producing high quality, innovative, consistent cuisine to elevate the diner’s experience. Through good communication, I excel in high pressure situations to strive towards efficiency and quality in all areas of my cooking from cleanliness to creativity in dish and menu composition. I am interested in improving my goal of learning to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef/sous chef |
Coquitlam, BC CA - ( mi.) |
$20K to $40K |
Jan 5 |
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| JOFFREY SCHULZE - Maude road Port Moody, BC VH B Phone: Profile I am an experienced and self-motivated Catering Professional, who has a proven track record in the catering industry, is hardworking, reliable and a good team player/leader, I pay particular attention to detail and I am very flexible and adaptable with all aspects of work. I am now seeking a permanent position where I can use my skills to the full. Strengths Ø Experienced and qualified chef Ø Team leader and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Chilliwack, BC CA - ( mi.) |
$40K to $50K |
Feb 2 |
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| PROFILE Restaurant and Resort Management Professional with extensive experience in the Hospitality field and Food Service industry. Successful track record in managing kitchen operations effectively and efficiently, coaching and motivating staff, and staying well within budget. Skilled at coordinating and prioritizing multiple tasks to meet aggressive deadlines Customer-focused and practiced in creating ambience and pleasant dining experience Inter-provincial standard Certificate (Red Seal) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Nanaimo, BC CA - ( mi.) |
$40K to $50K |
Oct 2 |
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| Objective To secure a working position where my experience and culinary expertise will be utilized in a team atmosphere to produce top quality meals. Experience May – Sept April Point, OBMG Campbell River, BC seat Canadian West Coast Resort Sous Chef Helped open the resort and train the new staff on how the chef wanted the menu items prepared and presented. Worked the line during chef’s off night to ensure quality Created all the vegetarian alternatives and allergy accommodations ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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SOUS CHEF |
North Vancouver, BC CA - ( mi.) |
$30K to $70K |
Nov 19 |
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| Objective Seeking a seasonal position for executive or sous chef in a high-class establishment. Experience Sonora Resort , Sonora Island B.C (Relais and Chateaux) • Sous Chef April -Present - Responsible for planning and creating breakfast and lunch menus - Recipe Development - Expediting, cooking and plating for A la Carte service -Created and executed banquet services for up to guests - Training and directing cooks - Ordering - Opening and Setting up kitchen for new season - Assisted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef/cook |
Mission, BC CA - ( mi.) |
$40K to $70K |
Jan 29 |
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| ; managing daily operations, Scheduling, payroll, food & labour cost control margins designed new menu concepts for the chain to increase profitability inventory, daily accounting, excel spreadsheets, POS equipment managing plus team members at a time performed week assessments & training of new franchisees constructed photographic recipes binders for presentation and flavour consistency food safe temperature control logs on all equipment & food daily ACL Caterers, Delta, B.C. - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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head chef |
langley, BC CA - ( mi.) |
$40K to $60K |
Jan 2 |
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| Soups, Breads, Desserts, Saucier, Banquet…ext.More than years of expertise in all facets of cooking and management, caterer for private parties and functions. Excellent in supervising large staffs of or more people.Proven track in the following concepts: Fine Dinning, Club and Membership Dinning, Upscale American Grill, High Volume Family Restaurant, and High Volume Steak House.Additional experiences in:• Performance Management• Expense Management• Staff Hiring and training• ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef- Sommelier |
North Vancouver, BC CA - ( mi.) |
$50K to $150K |
Dec 27 |
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| ABOUT With more than a decade of hands on experience, Matt Dawson is an industry recognized Chef and Sommelier. He has boundless enthusiasm and a comprehensive approach to the dining industry. Matt provides dining clients with memorable culinary experiences, while providing dining establishments with increased efficiencies and profitabilty in their food and wine operations. His clients have included VANOC , the Sydney Olympics, Shangri-la Hotels, Fox, Universal Media Studios and New Line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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CHEF/cook |
Burnaby, BC CA - ( mi.) |
bonuses, commissions |
Nov 29 |
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| Date of Birth : August , Status : Married QUALIFICATIONS: With more than ten () years experience as Chef in various local and foreign assignments and willing to take new challenges. Highly organized individual who is able to efficiently work under pressure with attention to details and high quality of work. Strong human relation skills with exposure to kitchen management and administrative work. DEPENDENTS: Wife, two () children and widowed mother EXPERIENCES: Nov. -July - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef/manager |
Victoria, BC CA - ( mi.) |
$40K to $60K |
Dec 17 |
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| VICTORIA B.C., PLEASE LEAVE MESSAGES Via E-Mail, ** polar ** To; Executive Chef/Manager; Subject; Employment as a Cook(prep): Sir/Madam; I am Currently Looking To Be Employed For Your Company! I Believe That Having over years of Culinary/Managerial Knowledge, W.H.M.I.S., Food Safe and Food Sanitation Certificates, First Aid/ C.P.R. Certification Training, and Very Good Knife Handling Skills; I Feel That I Would and Could Be Very Beneficial to Your Customers/Guest.I Am Honest, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef |
Vancouver, BC CA - ( mi.) |
$50K to $90K |
Jul 18 |
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| To the General Manager: I take this opportunity to introduce myself. I am searching for a challenging role in an organization where I can utilise my various skills. I have recently finished a position as Executive Chef at the Oaks Plaza & Pier Hotel in Adelaide South Australia. This was a hand’s on position. I was solely responsible for management of our four food and beverage outlets, controlling food and labour costs, food quality, human resources, recruitment of employees, staff training, & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef/cook |
Nanaimo, BC CA - ( mi.) |
$70K to $120K |
May 4 |
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| EMPLOYMENT OBJECTIVE To secure a position where I can utilize my knowledge and experience in a challenging position in the food service industry. EMPLOYMENT HISTORY - Present First Cook Wapasu West Lodge FortMcMurray Responsible for opening of new wing and all kitchen duties including breakfast lunch and dinner - Production Baker Deli prep, Butcher Costco Wholesale Nanaimo BC Responsible for all fresh buns and rolls in an extremely busy professional bakery First Cook Acme ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Maple Ridge, BC CA - ( mi.) |
$40K to $50K |
Feb 20 |
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| FRANK W TROLITSCH OBJECTIVE To whom it may concern: I am looking for a challenging position utilizing abilities developed through years of experience and education with the opportunity for professional growth based on my performance and skills. SUMMARY OF QUALIFICATIONS Certificate of Apprenticeship Pacific Vocational Institute October Certificate of Qualification Pacific Vocational Institute October Red Seal Certification Pacific Vocational Institute October Food Safe Basic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef Manager |
Vancouver, BC CA - ( mi.) |
$40K to $50K |
May 8 |
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| res OBJECTIVE To apply comprehensive and diverse background gained through experience and education to a challenging career position. I would like the opportunity to display my abilities, intelligence, creativity, initiative, work ethic, and responsibility to be a part a thriving, well-run concept and to help it be successful and enjoy in its success. QUALIFICATIONS I am a Chef from an Italian-Egyptian back ground with over years restaurant management experience as a chef. In ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Manager |
Kamloops Canada, BC CA - ( mi.) |
$60K to $120K |
Sep 17 |
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| OBJECTIVE: Secure fulltime permanent position as a Chef that utilizes the skills I have acquired through experience and education. Profile: I am a strong advocate for providing superior customer satisfaction and mentoring my staff towards the same goal. I believe that building a strong repeat clientele base in the food service industry is a recipe for continued success in a very competitive industry. As an owner operator of a catering business and many years as a chef/manager in large remote ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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executive |
Vancouver, BC CA - ( mi.) |
$90K |
Jan 30 |
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| MANAGEMENT PROFILE Operations • Sales• Training & Development Results-focused professional with a track record of success managing operational, sales, marketing and training initiatives in dynamic, fast-paced environments. Proven results developing and implementing programs promoting organizational growth. Motivational team leader skilled in employee relations, and performance management. Proactive problem-solver adept in executing multiple concurrent, deadline-driven projects. Strong ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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exucutive head chef |
langley, BC CA - ( mi.) |
$50K to $60K |
Sep 2 |
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| CHEF-Head Chef Soups, Breads, Desserts, Saucier, Banquet…ext. More than years of expertise in all facets of cooking and management, caterer for private parties and functions. Excellent in supervising large staffs of or more people. Proven track in the following concepts: Fine Dinning, Club and Membership Dinning, Upscale American Grill, High Volume Family Restaurant, and High Volume Steak House. Additional experiences in: • Performance Management • Expense Management • Staff Hiring and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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