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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive Chef |
Oswego, NY US - ( mi.) |
$60K to $100K |
Jul 7 |
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| Objective – To become part of a well established, high quality operation where my experience and strengths can be utilized to their full ability. Relevant Experience *Multi-Unit/Multi Outlet/High Volume Operations *Safety and Sanitation *Budgeting/P&L Management *Quality Control *Fine Dining/Ala Carte/Banquet Services/Room Service *Profit Enhancement *Creative Menu Development *Systems Automation *Price Structuring & Cost Containment *Inventory/Purchasing *Team Building & Training *Guest ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
New Woodstock, NY US - ( mi.) |
$40K |
Mar 7 |
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| KARL J. DAWKINS PROFILE Further a career in the Culinary Arts and continue to learn and pass on what has been learned. Graduate of Connecticut Culinary Institute. Experience in catering, banquets, and restaurants. Prepared food in cuisines of American regional, authentic & American Asian, churrascaria, Italian-American, and classic steakhouse. EXPERIENCE /-Present Kelley’s Restaurant Syracuse, NY Chef ? Educate, train, and supervision of cooks ? Display knowledge of creative food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Syracuse, NY US - ( mi.) |
$50K to $90K |
Jul 21 |
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| -mail Executive Chef A talented Executive Chef with year career in food preparation, banquet and a la carte operations for leading hotels, resorts and restaurants. Culinary innovator know for producing top quality, creative products, contributing to revenue growth while simultaneously reducing food and labor costs. Posses ability to effectively lead multi-outlet facility, fine dining restaurants and high volume operations. Trained at the Culinary Institute of America. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Syracuse, NY US - ( mi.) |
$40K to $70K |
Dec 30 |
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| STRENGTHS • Proven ability to produce quickly under pressure, without sacrificing quality • Basic mastery of cooking philosophy and technique. • Full range of managerial skills. • Understanding of all key health and sanitation concerns EMPLOYMENT Chef - Wine Thief bistro - Prepared a variety of specialties for breakfast, lunch, and dinner. to covers daily. Direct supervision of Sous Chef, Kitchen Supervisor, and cooks. Chef - Farringdon Bistropub - Created daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Liverpool, NY US - ( mi.) |
$70K to $80K |
Mar 1 |
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| Executive Chef specializing in American cuisine with infusing Asian flavors and techniques. Classically French Trained at the Culinary Institute of America. I have worked for Larry Forigone and received valuable experience in using the best ingredients from around America. Worked with local farmers in growing produce exclusively for the restaurant Overview More than twenty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/ Manager |
Skaneateles Falls, NY US - ( mi.) |
$30K to $250K |
Jul 13 |
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| PO Box Skaneateles Falls NY -- Robert A. Defendorf Experience -Present Framboise Inc. Skaneateles Falls, NY Executive Chef/ Kitchen Manager • Opened casual dining restaurant Red Rooster Pub • Responsible for every aspect of daily operations including menu planning, staff scheduling, purchasing all food items, cost control, preparation and service of all menu items. - Eurest Dining Services Syracuse, NY Executive Chef/ Manager • - The Lodge ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Manlius, NY US - ( mi.) |
$50K to $60K |
Jan 24 |
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| .com EXPERIENCE More than twenty-five years in the food service industry. Have worked in a variety of different establishments, serving from to , people. Proficient in institutional, as well as culinary cuisine cooking. Experienced in kitchen management,supervision, banquets,catering,cost control and customer service. EMPLOYMENT HISTORY Ricco’s Restaurant East Syracuse NY Present Cazenovia College/Cazenovia Grill / to / AM Kitchen Supervisor John Lehmamn Director ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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head chef |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Oct 18 |
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| Overview More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by consistent, verifiable record of achievement Areas of Expertise *Executive chef designation *Head / Sous Chef experience *Successful chef experience * Maximizing kitchen productivity and staff performance Professional The Lodge /-PresentExperience CHEF POSITION *Saute and broiling upscale entrees *Catering *Manage other facilities for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef |
Syracuse, NY US - ( mi.) |
$30K to $60K |
Jan 22 |
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| Professional Profile Accomplished banquet chef with seventeen years of qualified experience in catering and family restaurant operations. Manage, train, and direct front-of-the-house and back-of-the-house staff. Expertise in catering banquets for large and small events and building positive relationships with a broad range of customers. Well-versed in ordering, purchasing, menu planning, cost-containment, and inventory control. Organize food preparation and efficient service. A quick learner, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Manager, director |
Camillus, NY US - ( mi.) |
$50K to $100K |
Aug 1 |
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| SUMMARY Experienced sales, marketing, and business development professional with a wide range of experience managing a variety of individuals, groups and projects with an emphasis in meeting and exceeding sales and marketing goals efficiently, creatively, on time, and on budget. Extensive special event and trade show experience having participated in over trade and consumer shows throughout the U.S. Experienced in trade show related aspects including; research, review, display design, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Warehouse, Shipping/Receiving, Chef |
Liverpool, NY US - ( mi.) |
$30K to $50K |
Jul 5 |
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| Michael D. Furton Sandpiper Lane Liverpool, NY () - Objective Seeking opportunities to apply and increase my overall knowledge in the culinary related field. I would prefer timely employment that challenges my requisite skills for future personal growth. Education Oakland Community College Auburn Hills, MI - The Art Institute of Colorado Denver, CO - Work History Kildares Irish Pub Philadelphia, PA - Kitchen Manager/Head Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Entry-level Computer / Cooking |
Syracuse, NY US - ( mi.) |
Ill take Min. wage . |
Feb 28 |
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| Kislev Morales profile Computer skills include: Extensive Windows ,,,XP, and Vista operating system knowledge, Experience working with Microsoft Word, Microsoft Excel Moderate computer hardware knowledge – installing and building Perform basic troubleshooting at the hardware and software layer experience Boatyard Grill, Ithaca, New York - / Chef/Expediter Prepare entree’s and appetizers Perform expediter duties – make sure things are executed and move ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food and Beverage Director |
Minoa, NY US - ( mi.) |
$30K to $40K |
Jun 20 |
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| Adam J. Teeter Objective As a professional in the foodservice industry. It is my objective to take the passion I possess for food, and bring creative and comforting food to the guest. While working effectively in a team-oriented environment. Thus trying to accomplish complete customer satisfaction. Experience October – Present Riverside Inn, Fulton NY Food and Beverage Director / Assistant General Manager§ Cost control§ Purchasing§ Training § Scheduling§ Budgeting§ Menu Planning§ Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Drivers |
Manlius, NY US - ( mi.) |
$30K to $40K |
Sep 8 |
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| P A U L D W E S S E L M A N N For over years I have been employed in several areas of the work force. Some work involved working for the State of New York as a servant to the community, while others have ranged from handyman to restaurant Chef, where I have served, and continue to serve, for over years. After a long, hard search for the job which suits me best I have arrived in the Central New York area where I plan to spend most, if not all, of my remaining life. It is here where my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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bartender/server/cook |
Syracuse, NY US - ( mi.) |
$10K to $30K |
May 20 |
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| WEST LANGERWOOD LANE, SYRACUSE NY -- · PABSY@YAHOO.COM CHRIS POPLARSKI EMPLOYMENT Kelley’s Grill Chef Russian Tea Room NYC: Server, Sous chef, line cooking, food prep/plating Max Brenner NYC: Kitchen Supervisor, Expeditor, food prep/plating - Micawbers: Ithaca, NY. Bartender, responsible for ordering, training, deposits, paperwork, stocking etc. - Onondaga County Health Department: Health Inspector - Links @ Sunset Ridge: Wait ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Rehab Aide |
Mexico, MO US - ( mi.) |
$20K to $30K |
Apr 15 |
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| Advantage Sales and Marketing- Event Specialist & Food Demonstrator Consumer Product- Event Specialist, / to Present. (On call /as needed basis.) Event Presenter, surveys, customer service & development for Jefferson City region. Interview and Demonstrator certified- / Truman Hotel and Conference Center Jefferson Street Jefferson City, Mo. Full service-Certified Fine Dining Chef, / to / Buffet & Breakfast Chef -Banquet Meat Carving and Omelet Chef-Brunch Full ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Syracuse, NY US - ( mi.) |
$30K |
Jan 26 |
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| EXPERIENCE Kelleys Bar & Restaurant Syracuse, NY Saute’ Chef Aug. – May • Responsible for all sautéed items and sauces • Menu planning, inventory, and managing of supplies • Aided in making sure the kitchen was up to safety standards and that staff obeyed sanitation rules Opus Restaurant & Lounge Syracuse, NY Sous Chef Oct. – Jun. • Prepared entrees, soups, appetizers and garnishes for daily dinner menu • Working knowledge of top quality meats, fresh fish and vegetables ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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General Manager |
Minoa, NY US - ( mi.) |
$50K to $60K |
Nov 3 |
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| Objective: As a professional in the foodservice industry, it is my objective to take the passion I possess for food, and bring creative and comforting food to the guest. While working effectively in a team-oriented environment, to accomplish complete customer satisfaction. Experience: Plainville Natures Fare Restaurant Brewerton Rd, Cicero NY January -Present General Manager Sales Volume: . Million • Provide leadership and direction to Executive Chef and Dining room manager to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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-Untitled Resume- |
Syracuse, NY US - ( mi.) |
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Mar 29 |
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| McNabb Professional Experience Chef AdvancedMeal - present Responsible for cooking breakfast / lunch for residents. Maintained relationships and managed expenses with reputable food surveyors. Help design, develop, and execute menus, quality control, and monthly specials Adhere to all Sanitary and Health code regulations Maintain portion control Responsible for all ground and puree meals Responsible for logging all temperatures on lunch line Developed presentation and garnishment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Customer Service Associate |
Chittenango, NY US - ( mi.) |
$30K to $60K |
Jun 15 |
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| Trusted, creative and dependable person seeks full time position allowing for a parlay of demonstrated organization, communication and leadership skills proven by a successful past work history. A self motivated highly organized individual with a wide range of experience in a demanding service industry. Able to work well as a team member or on own initiative. Proven leadership skills involving management, developing and motivating teams to achieve the highest levels of quality and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Jet Blue Agent |
Chittenango, NY US - ( mi.) |
$30K to $40K |
Apr 19 |
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| ALISON M WEIR Naymik Dr Chittenango NY -- Alie@Gmail.Com OBJECTIVE Energetic, trusted, creative and dependable person seeks full time position allowing for a parlay of demonstrated organization, communication and leadership skills proven by a successful past work history. PROFILE A self motivated highly organized individual with a wide range of experience in a demanding service industry. Able to work well as a team member or on own initiative. Proven leadership skills ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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food service |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Oct 21 |
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| DONNA M. MCCRAY LINE COOK/ SOUS CHEF/BARISTA SUMMARY: • Experienced in high volume prep and service. • Executed daily specials and artisan appetizers. • Developed productivity increase by imitating effective communication with staff. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Knife skills/Portion Control • Appetite platter design/Dessert and Cake decorating • Barista • Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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line/banquet cook |
Syracuse, NY US - ( mi.) |
$20K to $30K |
Nov 29 |
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| LINE COOK/ SOUS CHEF/BARISTA SUMMARY: •Experienced in high volume prep and service. •Executed daily specials and artisan appetizers. •Developed productivity increase by imitating effective communication with staff. •Qualified in Safe Serve procedures. •Worked in all kitchen area stations. SKILLS AND TRAINING:•Culinary Arts •Knife skills/Portion Control •Appetite platter design/Dessert and Cake decorating •Barista •Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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line cook |
Syracuse, NY US - ( mi.) |
$20K to $30K |
Dec 5 |
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| LINE COOK/ SOUS CHEF/BARISTA SUMMARY: • Experienced in high volume prep and service. • Executed daily specials and artisan appetizers. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Culinary Arts • Knife skills/Banquet Service • Platter design/Pastry and Cake decorating • Barista • Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – - Syracuse, NY • Upon customer request, prep and serve breakfast/lunch, deli orders, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Management |
Oswego, NY US - ( mi.) |
$30K to $250K |
May 12 |
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| Summary of Qualifications A highly experienced culinary and management professional with an exceptional record of service and over nine years of experience at such noted establishments as Ecolab, The Sagamore Resort and The Radisson Airport Hotel. Background in many facets of the hospitality industry including revenue increases by % and supervising medium sized staffs. Additional experience in creating new menu items, catering services, quality assurance and staff hiring and training. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager, Restaurant Manager |
Tully, NY US - ( mi.) |
$50K to $60K |
Jul 7 |
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| Kimberly Rossiter State Street Apt C Tully, NY () - Education Cornell University, B. S. Hotel Administration Ithaca, NY May Experience American Food & Vending Syracuse, NY August – May Foodservice Director for $. million auto manufacturing facility with , employees • Manage day-to-day operations (ordering, receiving, payroll, menu planning, inventory, caterings, production, customer service) • Managed managers and supervisors and union ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Director, Restaurant Manager |
Tully, NY US - ( mi.) |
$50K to $70K |
Jun 11 |
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| Kimberly Rossiter State Street Apt C Tully, NY () - Education Cornell University, B. S. Hotel Administration Ithaca, NY May Experience American Food & Vending Syracuse, NY August – May Foodservice Director for $. million auto manufacturing facility with , employees • Manage day-to-day operations (ordering, receiving, payroll, menu planning, inventory, caterings, production, customer service) • Managed managers and supervisors and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Manlius, NY US - ( mi.) |
$30K to $50K |
May 18 |
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| Objective: Seeking a full-time employment position, where I can utilize my skills in your company, with the potential for advancement with further knowledge and training. Education: Jefferson Community College, Watertown, NY • Serv Safe Certification – Certificate # • Score % Scottsburg Senior High School, Scottsburg, Indiana • Advanced math classes; Pre-Calculus, and Calculus • . GPA • Additional classes taken: Introduction to Computers, Physics, and Chemistry II Central Texas ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
La Fayette, NY US - ( mi.) |
$20K to $30K |
Sep 16 |
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| ; Observed and tested foods to determine if they had been cooked sufficiently, using methods such as tasting, smelling, and piercing them with utensils. Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Prepared relishes and hors doeuvres. Trained new employees in cooking. Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Coordinated and supervised work of kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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General Manager |
Syracuse, NY US - ( mi.) |
$50K |
Oct 14 |
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| Frank Mento Gregory Parkway Apt. DeWitt, New York --OBJECTIVEI am seeking a challenging general management opportunity within the food and beverage industry. I am a seasoned entrepreneur with excellent interpersonal skills, a creative and problem solving perspective, and an open mind.EDUCATIONChristian Brothers Academy LeMoyne CollegeSyracuse, New York Syracuse, New YorkUniversity of Hawaii - Bachelor Business AdministrationHonolulu, Hawaii Hotel and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Warehouse Manager |
Oswego, NY US - ( mi.) |
$30K to $50K |
Oct 17 |
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| Objective Seeking to obtain an upper management position that takes advantage of experience with customer service, sales and team building skills and allows for continuous personal growth; focused on delivering customer expectations while complimenting a stable and proficient work environment. Qualifications Profile Foodservice district manager with solid history of sales and relationship building seeking to use management experience in new ways. Successfully opened five new operations, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Inside Sales Director |
Clay, NY US - ( mi.) |
$80K to $100K |
Mar 9 |
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| SALES DIRECTOR Results-oriented leader with more than years of experience and a notable track record of improving processes and generating business to elevate organizational performance. Quality-conscious procurement process expert with the skills to manage all facets of company operations while driving productivity improvements. Utilizes extensive employee development and interpersonal communications skills to consistently improve customer service. Areas of expertise include: Leadership • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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General Manager |
Clay, NY US - ( mi.) |
$60K to $100K |
Oct 1 |
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| MANAGING DIRECTOR Results-oriented leader with more than years of experience and a notable track record of improving processes and generating business to elevate organizational performance. Quality-conscious procurement process expert with the skills to manage all facets of company operations while driving productivity improvements. Utilizes extensive employee development and interpersonal communications skills to consistently improve customer service. Areas of expertise include: Leadership ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Director Of Operations |
Clay, NY US - ( mi.) |
$70K to $90K |
Dec 14 |
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| MANAGING DIRECTOR Results-oriented leader with more than years of experience and a notable track record of improving processes and generating business to elevate organizational performance. Quality-conscious procurement process expert with the skills to manage all facets of company operations while driving productivity improvements. Utilizes extensive employee development and interpersonal communications skills to consistently improve customer service. Areas of expertise include: Leadership ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Branch Manager |
Clay, NY US - ( mi.) |
$70K to $80K |
May 28 |
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| BRANCH MANAGER Results-oriented leader with more than years of experience and a notable track record of improving processes and generating business to elevate organizational performance. Quality-conscious procurement process expert with the skills to manage all facets of company operations while driving productivity improvements. Utilizes extensive employee development and interpersonal communications skills to consistently improve customer service. Areas of expertise include: Leadership • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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