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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive Chef |
Mississauga, ON CA - ( mi.) |
$90K to $150K |
Apr 15 |
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| Romel Griarte Thornwood Drive Mississauga, Ontario LZG Home Phone () - OBJECTIVE: Seeking the position of Executive Chef with a growing oriented organization where my skills, creativity, experience and knowledge in presentation, training and all other facets of the kitchen can be fully utilized. QUALIFICATIONS I have been employed in a managerial position for the last years and a chef for the last years, with a very keen and well-rounded background in the business aspect ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef-banquetchef |
Ajax, ON CA - ( mi.) |
none |
Oct 19 |
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| PROFESSIONAL EXPERIENCE • years as Banquet Chef with star - The Inter-Continental Hotel, Toronto, Canada/USA • years also as Banquet Chef with star - The Sutton Place Hotel Kempinski, Toronto, Canada CHEF Fairmont Hot Springs Resort, British Columbia, Canada Fairmont is a world class four season resort, Canada’s largest all natural, hot, mineral spring water pool complex and spa facilities. Conference Centre for all types of gatherings and facilities for – people. Two ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Virgil, ON CA - ( mi.) |
$50K to $60K |
Oct 25 |
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| WORK EXPERIENCE: EXECUTIVE CHEF The Spotted Calf Bistro, St. Catharines, ON (-Present) • Created and designed a contemporary bistro focusing on local cuisine using current trends on food and wine. • Network with local farmers and wineries. EXECUTIVE CHEF Riverbend Inn & Vineyard, Niagara-on-the-Lake (-) • Managed daily kitchen operations including menu planning, costing and labor control • Achieved Diamonds within first months of operation at Riverbend Inn & Vineyard • Expedited ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef, Executive Chef |
Mississauga, ON CA - ( mi.) |
$50K to $60K |
Aug 17 |
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| SHARAF ELSAYED - Fairford Crescent Mississauga, Ontario LV M Home: - Cell: - OBJECTIVE To obtain a responsible and challenging Chef position where my education and work experience and skills in food service will have valuable application to the catering industry; and to organize functions and events and to communicate positive ideas and creative meals. HIGHLIGHTS OF QUALIFICATIONS - Developed new menu ideas, managed, supervised and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Richmond Hill, ON CA - ( mi.) |
plus benefits |
Jun 29 |
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| Mark Goodman Ritva court Richmond Hill,Ontario LC R Qualifications Scheduling,Ordering/Receiving, Hiring/Training – corporate as well as branch Control costs, Management of food,Menu development, Quality assurance of food products and preparation, Preventative maintenance/ Repair scheduling of kitchen equipment Credentials Red Seal WHIMIS,Food handlers certificate Five star Hotel System Gold Medal – Aramark Culinary of Excellence – Canada ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef, Kitchen Manager, Executive Chef |
Toronto, ON CA - ( mi.) |
negotiable $40K to $70K |
Nov 21 |
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| THE RESUME OF EXECUTIVE CHEF DANIEL G. RACINE JARVIS ST SUITE TORONTO, ON MB M TEL: () - F: ()- Cell: ()-- E: EMPLOYMENT HISTORY Present RESTAURANT CONSULTANT/ PRIVATE CATERER POSITION EXECUTIVE CHEF: RESTAURANT AND CATERING OPERATIONS CONSULTANT I AM PRESENTLY IN A CONSULTANT CHEFS POSITION, ASSISTING UPSCALE ESTABLISHMENTS BOTH NEW AND ESTABLISHED ON A CONTRACTUAL BASIS TO GUIDE AND ASSIST WITH OPENING OPERATIONS AND KITCHEN DESIGN FOR ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive chef |
ottawa, ON CA - ( mi.) |
$40K to $70K |
Nov 17 |
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| Antoine Laurier Harding Objective To obtain senior position in a foodservice establishment as Executive Chef, Head Chef and/or Manager. Employment - Present THE LIBRARY RESTAURANT Midland, Ontario Head Chef • Chef of a fine dining restaurant seating , converted from an old Carnegie Library. Considered by far the best in the Georgian Bay/North Simcoe region. • Highly creative menu, changing seasonally and emphasizing local ingredients. • I came to help out the owner who is an old Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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positon in pastry section |
ottawa, ON CA - ( mi.) |
$30K to $40K |
Sep 20 |
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| NITIN SETHI Cyr Avenue Ottawa, ON KL N E-mail – D.O.B – July , Objective To apply my Cordon Bleu education in the industry and continue to learn with your company. I hope to create and explore using my talent in field of pastry. Technical and professional profile Certified trainer for ISO and OHSAS . Manage and handle bakery/confectionery and upkeep the consistency of the quality of the food served. Range of managerial, health and sanitation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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PROFESSIONAL CONTRACT CHEF |
Port Hope, ON CA - ( mi.) |
Negot. upon items |
Mar 20 |
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| Argento@Hotmail.com QUALIFICATIONS & AFFILIATIONS: JOURNEYMAN RED SEAL CULINARY/ CHEF PAPERS (C.O.Q.) CANADIAN CULINARY FEDERATION NATIONAL MEMBER ESCOFFIER SOCIETY - TORONTO BR. NATIONAL MEMBER WORLD ASSOC. OF COOKS SOCIETIES NATIONAL MEMBER CANADIAN PERSONAL CHEF ALLIANCE MEMBER ADVANCED CULINARY DIPLOMA / CERTIFICATION CRFA FOOD HANDLERS CERTIFICATION - UPDATED WHMIS / HACCP / CPR / ADV. FIRST AID CERTIFICATION US DEPARTMENT OF AGRICULTURE NUTRITION / DIET CERT. PURSUING CERTIFIED ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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CHEF |
Windsor, ON CA - ( mi.) |
$30K to $60K |
Dec 5 |
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| EXECUTIVE CHEFSpecializing in Arabic Fine-Dining CuisineDynamic, Results-Oriented, and Team-SpiritedOverview More than twenty-four years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievementAreas of Expertise • Master Chef designation• Executive/Sous-Chef experience with million-dollar, upscale establishments• Successful catering experience (,+ people)• Maximizing kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Toronto, ON CA - ( mi.) |
$50K to $80K |
Aug 15 |
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| I consider food to be one of life’s great pleasures. It’s a personal passion for me, which is why I enjoy working in the food and beverage industry. After earning an Associate Degree in Culinary Arts at the Culinary Institute of America (CIA), I continued my studies to include a specialization in baking and pastry. The CIA’s world-renowned facility offered an unparalleled education in culinary and pastry arts as well as a foundation in the business of food. Managing people, controlling costs, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Strathroy, ON CA - ( mi.) |
$40K to $50K |
Nov 23 |
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| Areas of expertise: General Management, Property Management, Executive Chef, Accounting, Marketing and Sales, Customer Service, Contract Negotiations and Residential Leasing. May to September Exec. Chef, Manager at, Hawk Lake Lodge Kenora, Ontario. May to May Holiday Retirement Group General Managers, Kingsdale Chateau, Kingston Ontario staff – residents December to March , Strathroy Crabby Joe’s Kitchen Manager November to Bakers Birch Island ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Newmarket, ON CA - ( mi.) |
$40K to $50K |
Aug 25 |
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| OBJECTIVE A Red Seal Chef who thrives under pressure and challenging environments while utilizing my acquired expertise, creative talents and commitment to quality assurance. HIGHLIGHTS OF QUALIFICATIONS • Completed over hours under a certified chef, attained Red Seal Certificate • Completed one year Food and Beverage Management course at George Brown College • WHIMIS trained • Possess Safety and Sanitization Certificate • + years of Hospitality experience • Highly committed to achieving ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Calabogie, ON CA - ( mi.) |
$50K to $60K |
Sep 2 |
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| CELL: () - E-MAIL ACCOUNTS: OBJECTIVE; Five star Chef with over thirty years experience seeking the position as Executive Chef or Head Chef. Highlights of Qualifications A) Experienced in back of the house and front of the house management B) Have managed multi kitchen establishments while maintaining food and labor costs to set budgets C) Have achieved food cost reductions where problems existed before I was there D) Have received four ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Toronto, ON CA - ( mi.) |
$30K to $50K |
Feb 11 |
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| TIMOTHY “TIM” WOOD Objective Executive Chef · Over five years of strong management experience in hospitality industry. · Effective communicator. Monitor actions of employees to ensure health and safety standards are maintained. Represent an organization in a professional manner and appearance. · Hard working, self motivated individual with proven record of responsibility. Equally effective working independently as well as in a team effort. Work well with a wide range of people at all levels, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Port Hope, ON CA - ( mi.) |
$40K to $70K |
Oct 12 |
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| Executive Chef Chef in a growing and established restaurant, banquet hall, or catering facility where excellent food quality is required Highlights Of Qualifications § Professional Chef with experience in fine dining, short- order, catering, buffet, and banquet steams § Exceptional communication skills, combined with supervisory and leadership roles that have resulted in years of ‘hands-on’ management experience § Participation with the Apprenticeship Board in the training of st. nd, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Toronto, ON CA - ( mi.) |
$50K to $70K |
Nov 26 |
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| Resume Timothy Edward Wood Summary of Qualifications • Strong Management experience. • Effective communicator .Monitor actions of employees to ensure health and safety standards are maintained. Represent an organization in a professional manner and appearance. • Oversee food preparation and cooking, examining quality, portion size and consistency to ensure dishes are prepared and presented correctly in a timely manner. • Hard working, self motivated individual with proven record of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Toronto, ON CA - ( mi.) |
$50K to $60K |
Jul 21 |
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| Work History July – September My Place Pub, Consultant / Executive Sous Chef - Hiring and training of + cooks - Scheduling and payroll for sous chefs, cooks and stewards - Construction of back-of-house manual, code of conduct - Construction of administrative platforms and procedures June – July George Brown College, The Chef’s House Restaurant, Chef Technologist - Creation of menus, supervision of students of student run restaurant - Prepare plans, pictures and recipes for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Mississuga, ON CA - ( mi.) |
$30K to $40K |
Oct 2 |
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| OBJECTIVE: A chef position, utilizing my previous experience. EXPERIENCE: June Sodexho – Kodak / Toronto Star Account Toronto, Ontario - Present Sous /Head Chef • Main Duties Included organization of weeks rotation manu and preporation of different dishes every day • Prepared small catering party and large events such as Christmas Party or any Kodak celebration for as many as - people • Worker supervision for safety and qulity control of the food • Kept the facility clean and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Windsor, ON CA - ( mi.) |
$40K to $60K |
May 2 |
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| Parent Ave. Windsor, Ontario NXJ ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬Highlights • Many years of international experience in the Culinary Field • Solid background in Menu Design for Casual Dining, Fine Dining and Banquets for up to people • Experience based on European and Canadian Cuisine • Great experience in Off Premise Catering for years • V.I.P Off Premise Catering for people i.e. OAS Catering, Beach Boys Catering at Malden Park and Sea Cliff Beach, • Excellent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Whitby, ON CA - ( mi.) |
$30K to $40K |
May 22 |
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| Objective Executive Chef Results oriented Chef with exceptional analytical skills, organizational skills and, proven leadership. Communication and problem solving abilities with the initiative and the ability to motivate others as leaders. Excellent food presentation and in tune with food trends. A wide background from hotel, golf clubs, restaurants and banquet facilities. Employment Jan. – Dec. Compass Group Canada OPG, Darlington Ont. Executive Chef ? Duties, scheduling, menu ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Paris, ON CA - ( mi.) |
$40K |
Nov 28 |
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| Received my Red Seal Certification along with years of Food Service experience Professional Experience Woodbine Entertainment – Mohawk Racetrack, Milton Ontario November - November Sous Chef Responsibilities: • Supervising the kitchen crew to make sure all standards are met • Preparing the buffet for service everyday and tear down • Weekly payroll and labour costing and budgeting • Supervising and organizing multiple kitchens • Ordering and transfer items from warehouse • Learning ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Toronto, ON CA - ( mi.) |
$40K to $60K |
Apr 12 |
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| Objective: To obtain a position in a kitchen in order to utilize my skills and knowledge gained over the past years in the hospitality industry. Relevant Skills and Abilities: • Career Minded • Passionate • Ability to Multitask • Creative • Dedicated and Motivated • Works Well Under Pressure • Organized • Strong Interpersonal Skills • Effective In a Leadership Role • Patient Work Experience: Aria Ristorante February – April Position(s) Worked: Executive Sous Chef Noce Ristorante ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Mississauga, ON CA - ( mi.) |
$60K to $80K |
Aug 17 |
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| AUDREY FULLINGTON Brandongate Drive, Mississauga, ON LT E, Tel: --; --; EXECUTIVE ASSISTANT Profile A highly skilled professional with over years experience in office coordination, scheduling, customer service, consultations, training and supervision. Excels in a fast paced environment. Committed to quality service. Proficient in time management, project implementation and delivery of procedures and policies. Areas of Expertise: Highly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Ottawa, ON CA - ( mi.) |
$40K to $60K |
Oct 18 |
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| Married Status: Separated and presently single Dependents: Two children with mother (I am able to travel alone)Notice Period: None Availability: weeks Present Salary: Self-employedSalary expectation: $, plus benefits, ideally tax freePROFILE:I am a highly motivated, award-winning chef with over twenty-five years of culinary experience. As Chef and Executive Chef at quality, four and five star properties in the Caribbean and Canada, I am a proven professional who takes the culinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Stouffville, ON CA - ( mi.) |
$50K to $70K |
Nov 2 |
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| Email – Date of Birth - July , Place of Birth - Paget, Bermuda Citizenship –Canadian, Bermudian Marital Status - Married with Child Sex - Male Bringing + Years of Professional Experience in the Culinary Arts & Training as Follows: Menu Design Culinary Art Trends Special Events Catering Business Planning Kitchen Management Staff Management Project Management Customer Service Kosher Experience Decision Making Financial Management Inventory Control Purchasing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Richmond Hill, ON CA - ( mi.) |
$40K to $60K |
Aug 1 |
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| Red Seal Chefs Paper / Food Handler Certification. OBJECTIVES : * To be associated with a career and growth oriented Company. * Willingness to learn and expand my Culinary knowledge. * I am a Hardworking, Dependable and Loyal Individual. ACADEMICS : * Have done menus and tasting menus for to courses. * Maintained Food Cost, Payroll and and other Companys budgets. * Have done Banquet, Buffets, Weddings, Corporate Events upto Guests, Brunch Buffet and Kosher. * Recieved food reviews ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Ottawa, ON CA - ( mi.) |
$40K to $60K |
Sep 29 |
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| Position: Lead Cook Duties: -Plan Menus -Prepare all meals for residents -Prepare meals for special functions -Responsible for ordering supplies from various retailers -Responsible for ensuring cleanliness of kitchen and storage areas Contact/Reference:Henrik Lundsgaard, Executive Chef & Dietary Manager () - New Edinburgh Square Retirement Residence June – March McKay, Ottawa, Ontario ()- Position: Cook/Dishwasher Duties: -Prepared all meals for residents ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
toronto, ON CA - ( mi.) |
$30K to $50K |
Sep 26 |
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| An innovative chef with years career in international food preparation and kitchen banquet and a la carte operation & management skills for leading hotels & restaurants, culinary innovator known for producing top quality, creative products controlling top food & labor costs without comprimising on quality and taste, and high volume operations trained at the culinary academy and from chefs of various star hotels and so expertise in quality procedures and regulations to be followed while ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Thorold, ON CA - ( mi.) |
$40K to $60K |
Aug 25 |
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| Michael James Emond Metcalfe St. Thorold, ON LV A ()- Highlights of Qualifications ~ Extensive food knowledge ~ Able to work with little or no supervision ~ Well trained in several types of ethnic food ~ Trained in butchery and working with fish ~ Experienced in planning recipes and menus ~ Personal recipes published in Canadian Living ~ Experienced in several types of cooking atmospheres such as: ~ Line cook ~ Buffet ~ Catering ~ Fine dining ( years) Professional Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
St Catharines, ON CA - ( mi.) |
$50K to $70K |
Oct 7 |
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| ;Accomplished, Goal-Oriented, Innovative Professional With Expertise In: Chef- Exécutive / Sous / Saucier / Départies Cuisine / Banquet CAREER ACCOMPLISHMENTS Selected to demonstrate food preparation on television program Marketplace Recognized by every employer for improving menus and quality of food Serviced International business clientele, including U.N. Diplomats and Delegates of the Seven-Nation Economic Summit in EMPLOYMENT HISTORY DALHOUSIE YACHT CLUB St. Catharines, ON Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Kitchener, ON CA - ( mi.) |
$50K to $70K |
Nov 12 |
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| ; Achieved Red Seal certification in , with nearly years experience in professional kitchens. • Hands on cooking in all areas • Short Order • Banquet Service / Catering • Recipe Development • Menu concepts / designs / layouts • Organizing different menus simultaneously • Food purchasing / inventory control • Food Cost control • Scheduling / Labour cost control • Management of staff • Developing systems • Training Apprentices Professional Experience Huether Hotel King Street N. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Thornhill, ON CA - ( mi.) |
$60K to $70K |
Aug 4 |
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| OBJECTIVE: Seeking a position that will continue to challenge my culinary and management skills and enable me to use my knowledge and experience to push forward with new innovative dishes and menu designs. I would also like to join a team where I will be able to pass along my knowledge to others, as well as improving my skills and learning from their experiences. ACCOLADES: * international culinary experience * excellent organizational skills * great leadership skills * work well under pressure ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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CHEF |
Mississauga, ON CA - ( mi.) |
$30K to $40K |
Sep 18 |
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| OBJECTIVE Seeking a Challenging position in the field of Cooks, Sous chef, Executive Chefs, where I can utilize my professional skills & expertise CAREER & SKILLS SUMMARY • Over six plus years of experience Jr. Souse Chef, Assistant Chef, Demi Chef de Partie, Cook for various restaurant chains across the world. • Extensive experience working under extreme time pressure with cooking for more than people on a daily basis for a period of months continuously • Worked in foreign countries ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef |
toronto, ON CA - ( mi.) |
$10K to $100K |
Apr 10 |
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| Education May - January : Regency Institute of TAFE - Adelaide, South Australia Certificate in Commercial Cookery - : Reynella East High School Completed year Work History January - March : Head Chef The Ambassador Café Exmouth Market, Clerkenwell London, England Restaurant serving modern European food with a slight slant towards French bistro food. Duties included running the kitchen, creating seasonal menus and daily specials using fresh ingredients from our ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Toronto, ON CA - ( mi.) |
$40K to $60K |
May 3 |
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| PROFILE *An effective communicator who believes in providing Leadership and Operational Management to the Food Service Industry in areas of driving revenue, controlling costs, loss prevention and delivery of exceptional customer service *Extensive people and project management experience in hospitality *Highly motivated and results-oriented with a focus to achieve the Company’s annual financial target and improved efficiency *Computer literate with Internet research proficiency SKILLS AND ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Scarborough, ON CA - ( mi.) |
$40K to $50K |
Aug 16 |
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| ; Menu planning Meal preparation Catering Inventory control Kitchen Management Staff Management Project Management Purchasing Customer Service Team Building PROFESSIONAL EXPERIENCE The Old Mill Inn and Spa May to Present Sous Chef • Oversee daily kitchen operations • Manage kitchen brigade • Ordering and product inventory • Assist with banquets • Assist with butchery and food preparation George Brown College August – May Culinary Technician • Provide technical assistance to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Kitchener, ON CA - ( mi.) |
$50K to $60K |
Nov 23 |
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| Objective To be a member of a dedicated team of honest hard working individuals. To share passions for food, work in a positive environment, to teach and be taught on a daily basis. Also making a significant contribution to your organisation and help build ongoing success. Qualifications Over years of experience in Culinary Apprenticed for years Competitor in Skills Canada WHIMIS/HACCAP/Health & Safety Creation of a new food menu Pairing and creating desserts and dessert menus for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
welland, ON CA - ( mi.) |
$40K to $60K |
Jul 5 |
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| Henry Van Gog Southworth St. Welland, Ontario LBZ Home -- OBJECTIVE A position as a Chef \ Cook to apply my background and experience in the Culinary Arts. SUMMARY •Red Seal Certification •Consistently recognized by management and peers for producing high quality work. •Experienced in all facets of culinary arts offering years of hospitality experience •Experienced in food costing, menu building , scheduling ,supervisory skills •Background in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
london, ON CA - ( mi.) |
$40K to $60K |
Feb 8 |
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| Dear Mrs. or Mr., Michael Chilvers; a red seal certified Chef graduate of George Brown College in Toronto Ontario is currently seeking full-time employment with a reputable establishment in the capacity of chef. I will offer fifteen years of learning and experience certain to benefit both your establishment and my resume. I have managed total responsibility for all kitchen and dining room operations, including inventory control, purchasing and receiving all products and competently executing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Toronto, ON CA - ( mi.) |
$10K to $20K |
Dec 19 |
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| Professional profile Degree in Gastronomy, Chef (B.S. Culinary Arts). Plan, Organize, Direct and Control the activities of the sector of foods and beverages. Plan, execute and create menus, recipes, beginning from the reception of the ingredients, the final presentation of the dish and the planning of the costs. As well as to occupy administrative positions related to the foods and beverages sector. Education Culinary Institute of Mexico Puebla, Pue. Mexico Jan. Dec. B.S. Culinary Arts. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Toronto, ON CA - ( mi.) |
$20K to $30K |
Mar 19 |
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| CURRICULUM VITAE Objective To become a successful professional and to present the best of my talents in a challenging, resourceful, innovative and flexible environment being a part of a team and to contribute to the organizational goals with the betterment of my career prospects. Area of Interest Food and Beverage Production, Banqueting. Worked in Main Kitchen, Banquet Kitchen, Food planning, preparation, quality control cleaning Stocktaking, Control of Stock, and Assisting Chef de Partie in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
North York, ON CA - ( mi.) |
$20K to $50K |
Oct 19 |
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| JOB PREFERENCE Sous Chef OBJECTIVES • To assume a worthwhile position in your Company where a firm background on preparation, presentation and service of food and beverage would be of definite advantage. • To continue a fruitful career by means of building a lasting and rewarding relationship with my employer. • To grow into and develop into a complete culinary expert and kitchen manager and eventually achieve success. EMPLOYMENT SUMMARY I began my career during the middle part of as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
windsor, ON CA - ( mi.) |
$40K to $60K |
Nov 5 |
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| Peter Risatti Ouellette Avenue, Apt. # Windsor, Ont. Canada NX T SUMMARY Several years of experience in restaurant, banquet, and meetings management for exclusive hotels, restaurants, country clubs, and conference centers. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to people. Strong leadership skills and the ability to manage and motivate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
toronto, ON CA - ( mi.) |
$30K to $40K |
Jan 26 |
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| Objective: Utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment. plays a vital role in preparing variety delicious dishes, soups, salads, snacks, side dishes, and deserts with quality and health embedded in dishes at hotels, restaurants and food service organizations variety dishes assisted by workers to cut vegetables, fruits and to keep the environment clean. also take the responsibility of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
Oakville, ON CA - ( mi.) |
$40K to $50K |
Dec 18 |
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| Objective: - Seeking a position as a College Instructor: Hotel, Resort & Restaurant Management PROFESSIONAL PROFILE • Presently working in whole food market Oakville, Canada. • Eight year and six months total experience in hospitality Industry, year and months in teaching experience in hotel Management College and year experience in hotel Industry. • Master and two graduation degree in same hospitality industry. • Have the ability and experience to prepare quality variety dishes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Toronto, ON CA - ( mi.) |
$40K to $80K |
Apr 17 |
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| EDUCATION June - Queen’s University August & !Bachelor of Education June - Technological Studies - Hospitality and Tourism (Basic and Advanced) August January - University of Western Ontario (Distant Learning) May !Technolgical Studies - Personal Services (Basic) March - University of Guelph (Distant Learning) December !Certificate in Meat Technology c/o Ontario Meat Packers and Processors Quality Accreditation Program February Ontario Training & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef/Executive chef. |
Brampton, ON CA - ( mi.) |
$70K to $100K |
Sep 4 |
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| SUMMARY OF QUALIFICATIONS • + years experience in Operations Mangement and Process Improvement in diverse hospitality environments • Demonstrated experience in leading cross-functional teams in a unionized environment • Proven service excellence skills in fast paced environments; expertise in monitoring customer service and performance standards in compliance with company policies and procedures • Superior analytical and problem-solving skills with proven ability to recognize symptoms, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef/Head Chef |
Toronto, ON CA - ( mi.) |
$40K to $60K |
Apr 28 |
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| Objective: Executive Chef Summary of Qualifications •Over twenty years of strong management experience in hospitality industry. •Effective communicator. Monitor actions of employees to ensure health and safety standards are maintained. Represent an organization in a professional manner and appearance. •Oversee food preparation and cooking, examining quality, portion size and consistency to ensure dishes are prepared and presented correctly in a timely manner. •A wide exposure to international ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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executive chef/corporate chef |
niagara falls, ON CA - ( mi.) |
$70K to $110K |
Jul 21 |
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| Career summary Over years of culinary management experience with high profile properties in Canada and overseas. Excellent leadership and communication skills as well as financial and budgetary controls knowledge. Proven understanding of the requirements to maintain successful departments in hotels, restaurants and large exhibition companies Professional History December to Present Bangkok International Trade and Exhibition Centre Bangkok, Thailand Position: Executive Chef/Food and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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