OBJECTIVE To obtain a challenging position, utilizing abilities developed through my experience, with opportunity to advance my culinary skills. EXPERIENCE St. James Gate Head Chef Sept.,-Present -Hire,Supervise and schedule staff -Menu Planning -Maintain quality of menu items -Responsible for a seat restaurant as well as organizing on and off-site catering. -Co-ordination of multiple functions at once -Maintain standards of sanitation and safety -Promated a professional,customer ... More
erry.net Executive Summary Completed nd year of the Chef Apprenticeship years in the Customer Service field as a cook and waitress Supervised and trained employees at various jobs Maintained a professional attitude and positive company image when dealing with customers complaints Scheduled staff following CUPE guidelines Work well unsupervised or as part of a team Assisted in all daily tasks in running an office Can operate various computer software Can operate ... More
GREGORY K. SWITNER OPERATIONS/FOOD AND BEVERAGE MANAGER People & Operations Management | Process & Facilities Leadership | Food & Beverage Management Dynamic and results focused Operations/Food & Beverage Manager with + years of expertise in the hospitality industry with a consistent record of increasing sales, enhancing both customer and employee satisfaction, while reducing costs. Known for innovation with consistent success in developing employees, enabling them to see where they fit in ... More
