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Title |
Location - (Distance) |
Salary/Rate |
Date |
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executive chef |
Kennedy, SK CA - ( mi.) |
$50K to $70K |
Aug 22 |
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| [ executive chef ] / [ executive sous chef ] summary with over years experience in restaurant, banquet, and meetings management for exclusive hotels, restaurants, country clubs, and conference centers. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to people. Strong leadership skills and the ability to manage and motivate staff; excellent team building and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Regina, SK CA - ( mi.) |
$30K to $40K |
Aug 30 |
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| Job Objective - To Obtain a full time position in the hospitality industry that is exciting, positive and career Oriented. Qualifications - Years Experience in all areas of the kitchen. Work well independant aswell as a team member. Reliable, organized, positive, responsible, hard working individual and can handle a great challenge. Also fantastic Baker. Job Skills - Strong on line - Excelllent food preparation skills - Ordering weekly supplies - Baking - Controlling production - Managed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef, Cook |
Saskatoon, SK CA - ( mi.) |
$10K |
Dec 7 |
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| OBJECTIVE • To become a successful professional with perfect activity and to do excellent work with my knowledge and technical Skills. EDUCATION • Humber College Institute of Technology & Advanced Learning. January - September Toronto, Ontario, Canada. Culinary Skills & Chef Training Program. • Dr. D.Y.Patil Institute of Hotel Management and Catering Technology - Pune, Maharashtra, India. Bachelor Degree in Hotel Management & Catering Technology. Specialization in Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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General manager |
Regina, SK CA - ( mi.) |
$30K to $40K |
Aug 9 |
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| Objective To find a full time fulfilling job. Qualifications I have years in the service industry . I am a mature, responsible, and career minded person with a strong work ethic. Work History BANQUET MANAGER Ramada Hotel and Convention center . – . Fully responsible for running a large Banquet department with staff and banquet rooms. Meeting and working closely with clients to make sure their needs and expectations are met and surpassed. All aspects of customer service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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manager |
Regina, SK CA - ( mi.) |
$30K to $40K |
Jul 29 |
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| Objective To find a full time fulfilling job. Qualifications I have years in the service industry . I am a mature, responsible, and career minded person with a strong work ethic. Work History BANQUET MANAGER Ramada Hotel and Convention center . – Present. Fully responsible for running a large Banquet department with staff and banquet rooms. Meeting and working closely with clients to make sure their needs and expectations are met and surpassed. All aspects of customer service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sales Assistant |
Regina, SK CA - ( mi.) |
$30K |
Jan 30 |
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| Objective To find a full time fulfilling job. Qualifications I have years in the service industry . I am a mature, responsible, and career minded person with a strong work ethic. Work History BANQUET MANAGER Ramada Hotel and Convention center . – . Fully responsible for running a large Banquet department with staff and banquet rooms. Meeting and working closely with clients to make sure their needs and expectations are met and surpassed. All aspects of customer service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Regina, SK CA - ( mi.) |
$30K to $40K |
Feb 15 |
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| Objective To work under a Red Seal Chef while continuing my cooking career to become a Red Seal Chef myself. Skills · Quick · Hard Worker · Problem Solver · Motive · Good Technique. · Fast Learner · Knowledge of kitchen tools and sanitization. · Attentive · Food Storage Management Experience Company: Wascana Country Club Employed: August – Present Occupation: Cook Description: Open the kitchen Monday – Friday. Prepared Soups, Muffins. Line Cooked for lounge. Did as much prep as I could for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Production Worker |
Saskatoon, SK CA - ( mi.) |
$10K to $20K |
Mar 2 |
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| Objective: To obtain a permanent position that allows me to supplement my current income in addition to gaining more culinary skills. Employment Experience: Present Employer(s) Bridges Ale House and Eatery · Evening Line Cook (Flat-top and Grill) · Casual Kitchen Helper Husky Travel Center · Evening Line Cook (Flat-top and Grill) · Duties similar to Shark Club listed below Dec. - Jan Shark Club · All Stations Line Cook (Oven, Fry, Saute, Broiler, Salad, and Window) · Dish Area ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Supervisor |
Saskatoon, SK CA - ( mi.) |
$30K to $50K |
Feb 7 |
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| SKILLS AND ABILITIES• Purchasing and Cost control• Leadership qualities• Proficient at handling customers concerns and complaints• Work well unsupervised and as a team member• Deal with customers in an effective and courteous manner• Open, close and cash out for small business• Menu planning and standardizing recipes• Microsoft knowledge• Knowledge in unionized settingsPERSONAL QUALIFICATIONS• Reliable and punctual• Willingness to take further training• Trustworthy/ Bondable• Neat and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Forklift Operator |
Saskatoon, SK CA - ( mi.) |
$80K to $90K |
Mar 12 |
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| According to my studies, experiences and qualifications. I am offering my services related Food and Beverage Manager EDUCATION - IFCAM (Suisse puor la Formation des Chefs, d’entrepise dans les Art et Metiers) Av. Jomini No., Lausanne, Vaud, Switzerland -Diploma in Design Cuisine and Entertainment Areas F & B -Diploma in preservation and maintenance of Food and Beverage - The Ecole Hôtelière de Lausanne, Switzerland. Le Chalet-a-Gobet, Lausanne , Vaud. *International ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Manager |
saskatoon, SK CA - ( mi.) |
$40K to $60K |
Mar 3 |
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| To whom it may concern, With Over Twenty Five Years In The Hospitality Industry, I Have Many Levels Of Experience To Draw From. I Have Worked As a Wedding Planner, In High Volume Casual Restaurants, Fine Dining, Sports Lounges, Pubs, and Late Night Cabarets/Dance Bars , Hotels and the World Trade and Convention Center. I Am Familiar With All Fronts Of House Positions And Their Proper Training. I Have a Strong Sense of Kitchen Needs/Menus and Excel In Back Of the House Such As: Pricing, Costing, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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