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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef |
Philadelphia, PA US - ( mi.) |
$50K to $60K |
May 9 |
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| Objective: To be employed for a company that places emphasis upon wellness and holistic nutritional values. WORK HISTORY March - January Philly Cup Cake Philadelphia, Pa *Mixer, Baker, Cake Decorator September –April Philadelphia Local Bar & Grill Philadelphia,Pa Kitchen Manager ? Menu planning, Supervise Staff ? Order meats, fish, and produce ? Inventory once a week ? Culinary design and buffet catering ? Preparation of a variety of dishes April ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
holley, NY US - ( mi.) |
$40K to $50K |
Apr 16 |
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| Objective To secure a challenging position in a fine dining restaurant utilizing my skills and knowledge as a gourmet Chef and Manager basing my salary on my experience and my accomplishments. Overview ? More than twelve years of experience in Food Service Production and Management. ? In charge of hiring, managing and training up to employees at one time. ? Professional and self confident in handling large parties in a fast paced environment. ? Demonstrated experience in kitchen management ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Frederick, MD US - ( mi.) |
$60K to $80K |
Mar 28 |
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| Experienced Chef Creative hands on chef, experienced in high profile contract food service, fine dining hotels, and upscale restaurants. Extensive experience in catering and banquet dining as well. Accomplished in staff management, mentoring, team building, creative cooking, seasonal menu design and special events while keeping quality and customer service in the forefront. Focused on financial goals, sales and morale. ? years experience ? Exceptional creativity ? Seasonal and local ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Las Vegas, NV US - ( mi.) |
$50K to $70K |
May 16 |
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| Citizenship: American Languages: English, Hebrew, Spanish I am an honest, hard working, self motivated, outgoing employee. Enjoy working in a team and helping others progress. At the same time I work well independently. As a highly motivated individual I strive on taking up challenges and learning new skills. Highly passionate about food and the hospitality industry. Club Med Hotel and Resorts / Executive Chef - Traveled to three locations (Dominican Republic *, Australia *, Bahamas ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Hampton, VA US - ( mi.) |
$30K to $50K |
May 4 |
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| Objective To use my skills and ability that I have obtained in years in the culinary industry in a fast paced kitchen or other food processing area so I can continue to enhance my culinary skills. Experience Jan-- April Angry Nates Christianstead, VI Consulting Chef ? Responsible for four nightly specials ? Train new employees ? Food ordering and cost control Oct - Jan Blue Talon Bistro Williamsburg, VA Line Chef ? Prepare any items the Executive Chef put on the menu ? Work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chefmanager |
Colorado Springs, CO US - ( mi.) |
$30K to $40K |
Apr 16 |
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| Russ R. Bernal OBJECTIVE Seeking an Executive Chef /Sous Chef position/Manager SUMMARY OF QUALIFICATIONS ? Attention to detail in preparation of meals. ? Evaluate recipes as to cost, ease of preparation, and exceeding diners’ expectations. ? Strive for a team environment among staff. ? Instrumental in successful opening of a new restaurant from the ground up. ? Food ordering, cost analysis, labor management, and menu development ? Training new employees, maintaining employee retention to detail ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Director |
Manalapan, NJ US - ( mi.) |
$70K to $80K |
Apr 12 |
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| PROFESSIONAL EXPERIENCE / – Present Food Service Director – The Brookside Assisted Living • Manage staff of in preparing daily year-round meals • Create seasonal menu Cycle for breakfast, lunch, and dinner for a strictly Kosher Community • Coordinate with Dietitians to ensure standards are exceeded & Good sanitation is consistent • Plan all holiday and special functions menus in accordance with Kosher supervision standards • Arrange agreements & programs with Venders • Attend food shows ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant |
Corona, CA US - ( mi.) |
$50K to $70K |
Apr 3 |
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| Objective: To secure a company that will utilize my experience, formal culinary training and management education. This position would provide me with opportunities to seek new challenges and all me to demonstrate my abilities. Experience: Fresh off The Grill : Executive Chef/General Manager August - Current Catering, home delivery, food and labor costs, advertising, promotions, sales, planning and execution of large events, employee relations Cheesecake Factory ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Kitchen Management |
Casselberry, FL US - ( mi.) |
$40K to $50K |
May 16 |
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| Summary of Qualifications :A performance-driven person with a unique blend of expertise in food service operations, management & hospitality. Proven success in forming and building exceptional business-personal relationships & managing staff. Experience Nov – Present Self employed Catering Chef, per diem basis Sept – Nov Dish Doctors Inc., Warwick, RI (commercial dishwasher sales & service company) Warehouse Supervisor - Oversee daily warehouse operations and supervise delivery ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Hospitality |
Great Falls, MT US - ( mi.) |
$30K to $60K |
May 2 |
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| Objective The find my place with a company that is progressive with opportunity to advance. Technical Skills/Proficiencies • Culinary skills • Customer Service • P & L Understanding and Training • Budgeting • Computer Skills • Multi-Unit Managing • Problem Solving Skills • Behavioral Interviewing • Training • Formal Serving • Wine Knowledge Experience Goodwill Industries Of Colorado Springs Colorado springs / Grand Junction Co • Retail Store Manager • Budgeting • Financials • Day to Day ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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First Cook |
Philadelphia, PA US - ( mi.) |
$20K to $30K |
Mar 22 |
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| OBJECTIVES To obtain a career with hopes of growth, challenge and opportunity for advancement in the field of Hospitality or Food Service EDUCATION West Chester University August - May Nutrition and Dietetics Major Institute for Integrative Nutrition Holistic Health Councilor WORK EXPERIENCE Zahav Philadelphia, PA September - March Line Cook • Preparation of all food items in a timely manner • Daily station set up implementing restaurant guidelines • Cleaning and maintaining ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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District Manager |
Northport, NY US - ( mi.) |
$90K to $110K |
Mar 16 |
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| EXPERIENCE: AMF Bowling Centers, Centereach, NY District Manager / – / Responsible for thirteen centers, and five hundred employees for the largest bowling company in the world. This included all aspects of bowling center operations: monthly food, beverage and facility audits, recruiting, and performance management. Other facets were individual development planning, performance improvement plans, and bench training. Supporting the GM’s daily, while administering GM operation’s reviews ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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in store demo-event specialist |
Sanford, FL US - ( mi.) |
$10K to $20K |
Mar 23 |
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| Kitchen Manager - Cook - Sautee - Line - Prep - Banquet Skilled Saute and Line Cook with over fifteen year’s restaurant and function experience, with proven time-management skills. Banquet, catering preparation and service skills for large events and cafeteria environments. Worked under executive chefs in Boston and State College producing fine dining cuisine. Experienced in many restaurant menus, and able to adapt quickly to new environments. Kitchen Manager - Expediting Meals - Scheduling - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Athens, GA US - ( mi.) |
$10K to $30K |
Apr 17 |
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| OBJECTIVE To obtain a chef/cook position in the food service industry, ultimately amounting to advancement opportunities for kitchen managerial positions. I want to utilize my current extensive skill set, while expanding my knowledge of techniques, recipes, culinary styles, and equipment. CULINARY EXPERIENCE Five & Ten Athens, GA Garde Manger. July -Oct Worked as Garde Manger in celebrity owned French style restaurant serving Southern style cuisine. Prepared items such as soups, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Indio, CA US - ( mi.) |
$20K to $30K |
May 8 |
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| Objective A Detail oriented and results driven cook with more than years preparing dishes in restaurants and commercial dining establishments. Ability Summary Baker: A baker is responsible for making a wide range of breads, pastries, and other baked goods. This job title requires one to rise very early and work during the hours that most people are asleep, so it is ideal for a true morning person. One of the great things about being a baker is that it offers the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Manager |
Clearwater, FL US - ( mi.) |
$50K to $60K |
Apr 20 |
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| Objective: To be a member of a management team that needs an individual that has a strong sense of responsibility, a positive attitude, and is detail oriented. To prepare me for a challenging and rewarding career in hospitality, food and beverage industry. Education: The Academy. American Culinary Arts Program /-/ Flight line Dr. Lakeland, FL Specialized Associates Degree in Culinary Arts and Restaurant Administration Training in: • Culinary Arts history • Knife skills • High ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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executive Chef |
marietta, GA US - ( mi.) |
$60K to $80K |
Jun 16 |
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| KENDALL JONES, CC Cell: -- Permanent Address Current Address Penny Lane Tiverton lane Marietta, Ga Richmond, Va JOB TARGET: Executive Chef Accomplishments NACE National Catered Event of the Year Best Off Premise Event. ISES Esprit Award for Crème de La Crème Off Premises. & NACE st Place Winner for Trends in Wedding Table Design. & Allie Award Winner for Best Plated Menu. Work Experience: Regional Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Mississauga, ON CA - ( mi.) |
$90K to $150K |
Apr 15 |
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| Romel Griarte Thornwood Drive Mississauga, Ontario LZG Home Phone () - OBJECTIVE: Seeking the position of Executive Chef with a growing oriented organization where my skills, creativity, experience and knowledge in presentation, training and all other facets of the kitchen can be fully utilized. QUALIFICATIONS I have been employed in a managerial position for the last years and a chef for the last years, with a very keen and well-rounded background in the business aspect ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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EXECUTIVE CHEF |
Lanham, MD US - ( mi.) |
NEGO |
May 6 |
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| ENRICO E.M. BROWN Kidmore Court Lanham, MD () - (HOME) ()- (CELL) PROFILE I am a professional in the restaurant and resort business with a thorough background in the culinary service and purchasing fields, my ladder of progress ranges from dishwasher to Sous Chef. The core of my knowledge was gained through an apprenticeship under alumni from the Baltimore Culinary School and the New York Culinary of American and John Sousa, Executive Chef, who sites on the Board ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Johnstown, PA US - ( mi.) |
$30K to $60K |
May 4 |
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| Zeno Zimmer A Lauretta Lane Johnstown, PA --/--(cell) Being a chef is what I know best, as creating food for those who love food is my passion. I have worked in the foodservice industry for over years. I have experience in both ‘front of the house’ and ‘back of the house’ management. My experience ranges from casual style restaurants to Mobil star rated restaurants. I feel that I would be an integral part to any successful establishment and would ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Vineland, NJ US - ( mi.) |
$60K to $80K |
May 19 |
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| Award-winning, progressive culinarian with over years of experience in establishments that include casinos, business hotels and several upscale restaurants Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals Highly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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executive chef |
Boca Raton, FL US - ( mi.) |
bonus,relocation,salary negociable |
Dec 1 |
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| PGA NATIONAL RESORT SPA & COUNTRY CLUB P.B.Gardens Fl Executive Sous Chef Executive Banquet Chef Coordinate all work assignment to ensure economical and efficient production, work cohesively with the F&B Director in Food control, Food Cost, Labor Cost by Dollar Sale, Inventory, purchasing and new training programs, multi-task and P&L Accountability Restaurants, Banquets and Catering Menus, with Cost Cards, master recipes, sizes and portions Food. Passion for Food/Culinary Flair, Ability to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Collegeville, PA US - ( mi.) |
45,000-55,00 |
Aug 27 |
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| OBJECTIVE To secure a responsible position utilizing my culinary Management skills and talent while offering new challenges and financial rewards. I am very creative and have implemented my own recipes as well as added on to sauces. I am highly skilled in ALA Carte / Banquet and always enjoy the presentation. My communication skills with staff, management, vendors and customers have proven successful. I take great pride in my work and motivate others to do the same. PROFESSIONAL EXPERIENCE ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Fpo, AP US - ( mi.) |
$75,K |
May 1 |
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| Objective: Corporate Executive Chef with a Hotel, Restaurant or Food Service Operation. Experience: -Present Marine Corps Community Services Okinawa, Japan Corporate Executive Chef „X Million dollar food service operation with clubs. „X Research, development and implementing new recipes and menus. „X Design, organize and set-up of new clubs. „X Training coordinator for associates including Executive Chefs. „X Direct control of clubs P&L and budgets. - The Tides Inn & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Orlando, FL US - ( mi.) |
$42,K |
Jun 5 |
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| Qualifications Highly motivated ACF Certified Executive Chef with strong team building skills and hands-on approach. Strong background in French classic, fusion and international cuisine. Results-oriented menu creation, pricing and planning. Solid track record of quality, consistency and presentation. Specializing in but not exclusive to fine dining. Exceptional management skills in the following competencies: Team Building Banquet Operations Cross Utilization of Product Safety/Sanitation/HACCP ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Ardmore, PA US - ( mi.) |
65,000-75,000 |
Jan 29 |
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| Dynamic, results-oriented, creative chef offers refined leadership skills; management, marketing and culinary expertise; a commitment to culinary excellence in a fast paced, fine dining setting. Employment History Manayunk Brewery & RestaurantPhiladelphia, PA -Present Executive Chef McCormick & SchmicksPhiladelphia, PA - “Date Plate”On air personality and rotating chef for The Food Network’s reality based show premiering April Achievement Summary· Executive Chef for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Berkeley Springs, WV US - ( mi.) |
40000 + |
Dec 19 |
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| ()- E-mail To contribute my Culinary/Food Service Management and catering expertise To the reduction of costs and the increase in profits in a food service operation. BACKGROUND SUMMARY · Twenty-eight years in Food Service; solid experience in all facets of Food and Beverage Service, operation and management, recruitment, placement and training of personnel, Advertising, public relations, purchasing, and sales promotion. · Industrious and aggressive with outstanding ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Sparks, NV US - ( mi.) |
$50K to $100K |
Mar 5 |
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| Objective: I am a committed food service and Culinary Arts professional with over years of comprehensive experience. I am geared towards expanding my professional talents and seeking new challenges while working with a team of seasoned professionals. I am currently seeking the opportunity to incorporate my knowledge of being classical trained with a position welcoming challenges and the ability to develop professionally and have further growth in my career. Executive Chef Stanford University ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Miami Beach, FL US - ( mi.) |
$70K to $100K |
Nov 28 |
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| OBJECTIVE. To obtain a culinary position or business opportunity compatible with my experience and knowledge. One that offers professional recognition, career advancement and financial reward. QUALIFICATIONS years of culinary and administration positions in fine dinning and catering establishments Profit oriented, extensive experience in control of labor and food costs Experience in Purchasing and personnel training University West Indies, computers and science related to the food industry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Grand Rapids, MI US - ( mi.) |
medical, bonus on food and labor costs |
Dec 9 |
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| O B J E C T I V E To obtain a management position in the hospitality industry where my abilities and skills can be utilized. Also to become a well known Chef in the area. Q U A L I F I C A T I O N S I am an individual who enjoys and believes in training and developing my staff. I maintain exceptional kitchen sanitation as well as strict attention to quality, and consistency in preparation and presentation and the ability to instill that in others. I am a strong culinarian who is a leader and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
San Diego, CA US - ( mi.) |
$60K to $70K |
Mar 24 |
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| JAMES R. PLANT SKILLS AND QUALIFICATIONS Trained in Classical and Modern French Cooking Techniques, Baking and Fine Pastries, Extensive knowledge in International cuisine, menu tasting, planning and costing, wine parings, wine dinners, full banquet and front of the house operations. PROFESSIONAL EXPERIENCE Hilton Hotels / - present Double Tree Hotel San Diego, CA / - present Executive Chef/Food and Beverage Director Maintain quality and quantity with over team members, with up to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Hughson, CA US - ( mi.) |
bonuses, benefits, retirement |
Feb 17 |
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| ighly creative and passionate Executive Chef with a dynamic personality and years management experience. Successful maintenance of a $ million inventory, as well as food and labor cost management. Proficient in all stations from pantry to sauté and line management. Ability to establish excellent rapport with purveyors to receive best product at best pricing. Professional Experience: Farm to Fork seasonal cooking and utilization of locally produced goods Mediterranean, Californian and New ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
North Providence, RI US - ( mi.) |
$60K to $70K |
Nov 8 |
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| EXPERIENCE EXECUTIVE CHEF, MANHEIM NEW ENGLAND AUTO AUCTION, NORTH DIGHTON, MASS - Created an institutional cafeteria with high quality foods served to attract auto auction buyers to stay on the premises. Provided specifications on the construction of the kitchen, staffed the cafeteria and created the menu and initial inventory with high quality desired foods. Create multiple specials per week with interesting meals such as pan fried lobster ravioli; fresh red pepper pasta and spinach ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Glen Mills, PA US - ( mi.) |
$50K to $100K |
Nov 9 |
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| Gregory A. Harris Dear Fellow Culinarian, Thank You for taking the time to review my resume. I am looking forward to the opportunity to discuss possible employment with your organization. I just moved back to the Philadelphia area after spending years on the west coast. I have more than years of progressive formal culinary experience to bring to your organization; including Fine Dining Restaurant, Large Banquet & Buffet Formats, High-Volume College Foodservice, Retirement & Healthcare ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
- ( mi.) |
$70K to $90K |
Aug 11 |
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| Fung Vui Luen -Ave, Edmonton, Alberta, TR R Cell Phone: () Objective: Obtain a senior management position with a well-regarded establishment that will allow me to both grow and train professionally. And also to get an international experience in the culinary and management field and be recognized as an excellent and well-known Chef. Style of food: With various techniques and details to incorporate ingredient, taste, texture and modern presentation to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Millington, TN US - ( mi.) |
$50K to $60K |
Nov 4 |
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| Debra L. St. Clair Doris Circle Millington, Tn -- Qualifications Highly skilled in all aspects of Culinary Management, which includes unit and area management, budgeting,and purchasing of food and equipment. I excel at implementing and developing training programs, including food safety and sanitation. I am effective in cost control measures, including labor, food cost, and budgeting. I have developed restaurant, university and hospital menus, designed to enhance revenues ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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executive chef |
Southport, NC US - ( mi.) |
$50K to $60K |
Dec 16 |
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| Seth Fiertl CEC () - Qualifications A Certified Executive Chef with multiple years experience managing Four and Five Star restaurants and resorts. Design menus, signature multi-cultural dishes and functional kitchen layouts. Offering a wide appeal through unique, creative dishes paired with appropriate wine selections. Possessing a broad knowledge of the food service business and culinary industry focusing on reducing costs and increasing revenue while insuring ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Galloway, NJ US - ( mi.) |
$60K to $80K |
Dec 4 |
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| Robert L Gartz Carlisle Lane Galloway N.J. -- Executive chef with demonstrated ability in culinary skills, administrative procedures, cost control elements, purchasing, menu design, food presentation, operational production, and financial budgets in free standing restaurants and multi faceted Resort hotel food and beverage operations. Professional Experience Duran Country Club-Viera, Florida-Executive Chef (October -August ) •Managed culinary team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Mickleton, NJ US - ( mi.) |
Negotiable $90K to $150K |
Nov 20 |
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| DOMINIQUE FILONI MORGAN DRIVE MICKLETON, NJ .. MOBILE: .. E.MAIL: DSFILONI@COMCAST.NET Accomplished Executive Chef with strong combination of culinary and management skills coupled with recognition on national level. Over twenty years experience in menu development and execution, inventory, labor planning, personnel management and procurement. Thorough knowledge of many international cuisines. Experienced in restaurant, hotel and catering operations. PROFESSIONAL ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Bangkok, Thailand TH - ( mi.) |
$50K to $100K |
Apr 9 |
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| -mail: PERSONAL INFORMATION: Date of birth: January Place of birth: Nurmes, Finland Nationality: Finnish Age: Sex: Male Height: cm. Weight: kg. POSITION SOUGHT: Executive Chef Experiences include: -I have over years experience in Restaurants, Fine Dining, Hotels and big Caterings up to guests, -Good knowledge in Scandinavian, European, Asian, Continental and Fusion Cuisines. -Strong kitchen management skills, hands on, team player and motivator, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Wildomar, CA US - ( mi.) |
$40K to $50K |
Jul 10 |
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| Professional Profile Professional Chef of over twelve years with a proven track record of controlling food and labor costs while creating diverse, gourmet menus in both restaurant and banquet atmospheres. A creative motivated self –starter with the ability to multi-task, who works with great passion to obtain goals. Ability to train, teach, coach, and council staff. Computer literate. Management – Hands-on manager experienced in scheduling, ordering, inventory, menu planning, working within ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
10717 Berlin, 00 DE - ( mi.) |
$50K |
Oct 14 |
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| Executive Chef Prinzregentenstr. Berlin Germany Ph : Home Mobil – Reddish Vale School, UK, /A levels – Salford College of Technology, UK Full time student ( City & Guilds Diploma in Hotel Operations ) – Educational Institute of American Hotel & Motel Association Hospitality Operations Degree Bermuda College Teacher Certificate of Training Adults – Culinary Institute of America ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Bexley, OH US - ( mi.) |
$50K to $70K |
Apr 13 |
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| WORK EXPERIENCE August to September Chef-Delaware North Corporation/Sportservice- Buffalo, NY. Nationwide Arena Columbus, Ohio Supervise daily operation of all catering and restaurant functions at Nationwide Arena. Responsibilities include, but not limited to: menu development, costing of menus, matrix development, staff development, ordering, hiring, implementation of food cost controls, inventory, managing of staff of , coordinating food for all catering areas: Press Room, Wives ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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executive chef |
Tampa, FL US - ( mi.) |
bonus,health care planns |
Nov 22 |
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| CAREER OBJECTIVE: Executive Chef / Director of Operations EDUCATION: The Culinary Institute of America New Hyde Park, New York A.O.S. Culinary Arts May Le Cordon Bleu University Paris, France B.S. of Culinary Arts, June - Intensive Diplomacy Program/ Advanced Culinary Program Classical French Instruction CONTINUING EDUCATION: The Culinary Institute of America New Hyde Park, New York Banquet Planning Course Course I & March ( week program) The American Culinary Federation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Ocean City, NJ US - ( mi.) |
Incentive laced package |
Nov 4 |
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| EXECUTIVE CHEF WITH YEARS OF EXPERIENCE IN LARGE AND SMALL-SCALE FACILITIES EXECUTIVE SUMMARY An innovative, passionate, and customer-oriented Executive Chef with years of culinary and operational management experience successfully directing high-performance teams within high-volume, high-profit, full-service restaurant, fine-dining, family-style, in-room service, and catering environments. Effective motivator, mentor, and team-builder accustomed to working under fast-paced, high-stress, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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executive chef |
Sarasota, FL US - ( mi.) |
$60K to $80K |
Jun 16 |
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| EXECUTIVE CHEF Fine dining cuisine featuring exceptional quality organic produce, line caught fish, organically raised meats, game and poultry. Training background featuring French and Japanese influences, as well as the cuisine of South Florida. Overview Ten years of fine dining chef and restaurant management experience. Increased sales and profits, recognized through service awards, dramatically improved food quality in every operation that I have been part of. Managed of every aspect of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Tampa, FL US - ( mi.) |
relocation |
Sep 9 |
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| Skills I am a seasoned culinary practitioner who is well reputed within the Texas, Georgia and Florida communities. I have a formal culinary education, and possess more than -years of practical, industry experience, which in turn has provided me with a solid understanding of what it takes to develop and maintain a successful restaurant enterprise. Experience Executive Chef, Lajitas Resort, Lajitas, Texas January -Present Resort and Spa ľ Oversee the functions and ordering for all food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
New York, NY US - ( mi.) |
Negotiable $50K to $100K |
Jan 19 |
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| Cellular OBJECTIVE: To work for a top restaurant that operates on a professional high and energetic level but always holds its prestige. I have worked on some of the best restaurants in the world and I would like to have the opportunity to utilize my knowledge in a place that I can grow and teach those around me about different cuisines as well as growth in the culinary field. ASSETS: Strong administrator with excellent customer service, public relations and organizational skills. Independent, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Racine, WI US - ( mi.) |
+ bonus, and full benifit package |
Nov 22 |
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| OBJECTIVETo obtain a position as an Executive Chef with a Progressive Company that Encourages Growth and Learning that will utilize my Creativity, Management and Leadership SkillsWORK HISTORY Executive Chef Manager / – /The Wisconsin Heart Hospital ( Sodexho ) Wauwatosa, WI Administer all Maintenance, Temperature Logs and HAACP Logs. Hired, Coached and Counseled staff of , Cross Trained staff in all areas. Updated all Recipe and Image Books. Responsible for all ordering, both the Front ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Norman, OK US - ( mi.) |
$60K to $80K |
Jun 22 |
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| PROFESSIONAL SUMMARY * Over years of culinary and management expertise in high volume, high quality kitchens. * Extremely knowledgeable in streamlining labor and food costs, as well as training the methodologies to improve profit and loss statements. * Skilled in troubleshooting dynamics, layouts, and staffing of high volume kitchens to increase productivity and efficiency. * Highly motivated and experience in all facets of the restaurant industry. CULINARY EXPERIENCE Remington Park ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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