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Title |
Location - (Distance) |
Salary/Rate |
Date |
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food service position |
Baltimore, MD US - ( mi.) |
$30K to $60K |
Sep 5 |
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| Patricia Johnson N. Luzerne Avenue -- Objective To obtain a full time challenging position in the food service industry that will utilize my skills and offer growth and advancement. Qualifications - to - ST. AGNES HOSPITAL HOSPITAL Caton Avenue, Baltimore, Maryland, CAFETERIA AIDE: Attended and served customers from steam table. Operated cash register. Assisted catering events, and prepared meals daily. Cooked on grill, deep fry stations, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook |
Belcamp, MD US - ( mi.) |
$20K to $30K |
Aug 31 |
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| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company in achieving its goals, utilizing my experience and skills as defined below. Employment History Cook’s Helper and Warehouse Worker / – / Beacon Staffing (Saks th Avenue, Aberdeen, Maryland) Served food by order and proportion cafeteria style. Trash removal. Unloaded delivery trucks. Prepared breakfast and lunch. General warehousing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Worker |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Oct 7 |
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| Alice Gray Marbourne Avenue Baltimore, Maryland -- Seeking a position in a growing industry that will allow me to utilize my skills and energy to contribute to it’s progress and growth as well as my own. Experience: Prep Cook Silver Diner Inc. /- / Prep food for restaurant and grab go part of restaurant. Have basic knowledge of slicing and food prep equipment. Maintained a clean work station at all times. Completed all daily food prep and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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FAST FOOD WORK |
Columbia, MD US - ( mi.) |
$20K to $30K |
Dec 13 |
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| JOB IS TO TAKE CARE OF THE HORSES NO LONGER WORKING BECAUSE THE JOB MOVE TO PHILLY.. McDONALDS GRILL COOK/CLEAN UP PRESON / TO / RON MORTON -- MY JOB WAS TO COOK IN TO KEEP THE STORE CLEAN AT ALL TIMES IN FIXS THINGS THAT NEEDED TO BE FIXS.. I HAVE MY G.E.D IN GOT IT IN JESSUP,MD IN / ANY MORE YOU NEED TO KNOW I WILL BE GLAD TO TELL YOU WHEN I MEET WITH YOU I THANK YOU FOR YOUR TIME IN A METTER SUCH AS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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HOUSEKEEPING/FAST FOOD |
Abingdon, MD US - ( mi.) |
$20K |
Aug 19 |
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| I HAD WORKED IN FAST FOOD IN THE PAST BURGER KING.COOK CASHIER.OPEN STORE AT :AM. SET UP FOOD.ORGANIZE SECTIONS,COOK FOOD.CASHIER TOOK ORDERS.AND CASH OUT CUSTOMERS.WENDYS SHIFTMANGER.OPEN AND CLOSE STORE.SUPERVISING ALL OTHER CREW MENBER TO AT A TIME.ASSISTTING CASHIER WITH ANY ISSUES.MAKING SURE CUSTOMERS WERE SATISFIED.COMPLETING END OF THE DAY COUNTS AND PAPERWORK.HOUSEKEEPING JOB I HAD CLEANED ROOMS AND CLEANED THE LINEN SHEETS.TOWELS.WASHCLOTHES WASHES AND DRY PUT AWAY .CLEANED ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook/ Baker |
Dundalk, MD US - ( mi.) |
$20K to $30K |
Jul 6 |
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| Professional profile: Cook/Baker with years experience providing quality meals and years of baking at home. Areas of expertise include: grilling, burgers,steaks,chicken,pork,,vegetabes,casseroles,seafood, homemade:pasta,breads/rolls,turnovers,cheese cakes,pies,fudge,brownies,cakes,cookies,stocks and sauces. Knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highly motivated,well organized,dependable,reliable and hard working. Focused on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Baltimore, MD US - ( mi.) |
$30K to $50K |
Dec 27 |
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| Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highlights Supply ordering Experience in banquet operations and off-site catering Developing menus Food cost control and analysis Experience supervising kitchen staff Experience in opening and closing Back of house operations Culinary degree Food Handler certificate Food safety certified Basic knife skills Energetic, friendly, and enthusiastic Excellent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Oct 3 |
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| Prep Cook •Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices •Turned and stirred foods to ensure even cooking •Seasoned and cooked food according to recipes •Weighed, measured and mixed ingredients according to recipes •Portioned, arranged and garnished food Vong Restaurant, New York NY - Grill Cook •Cleaned food preparation areas •Planned work orders so that items served together are finished at the same time •Grilled, cooked, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Essex, MD US - ( mi.) |
$20K to $30K |
Aug 4 |
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| Objective: To aid an organization in obtaining its goals by utilizing my acquired skills and practical work experince to their fullest potential. Experience: Ducalw Baltimore Md Line Cook // Organized and arranged various types of food on the food line and grill. Prepared an assortment of sandwiches . Marriott Batimore Md Cook ll / to / Prepared dinner menus prepared and arranged various types of foods on the line and grill as well as saute. Prepared food for banquets and catering ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Hampstead, MD US - ( mi.) |
$30K to $50K |
Apr 22 |
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| SUMMARYY OF QUALIFICATIONS years in the food and customer service industry As owner, assistant ,manager and cook The passion of cook the ability to cook with the love that food deserves. I have the drive and willingness to go over and above what it calls for in order to cerate great dishes I am a quick learner when it come to cooking ,if it has to do with any thing about food or how to cook it, perpair or serves it, I pick it up very fast I am honsest,reliable and hard working I all ways ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Bel Air, MD US - ( mi.) |
$20K to $30K |
Mar 24 |
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| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company achieving its goals, utilizing my experience and skills as defined below. Employment History Bell Ringer, Demonstrators and Product Promoters / - / Salvation Army Havre de Grace, MD Ring the bell Cook's Helper--Warehouse worker, Food Preparation Workers / - / Beacon Staffing (Saks th Ave.) Aberdeen, MD Serves food by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooks |
Belcamp, MD US - ( mi.) |
$20K to $40K |
Feb 29 |
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| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company achieving its goals, utilizing my experience and skills as defined below. Employment History Bell Ringer, Demonstrators and Product Promoters / - / Salvation Army Havre de Grace, MD Ring the bell Cook's Helper--Warehouse worker, Food Preparation Workers / - / Beacon Staffing (Saks th Ave.) Aberdeen, MD Serves food by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Windsor Mill, MD US - ( mi.) |
$30K to $40K |
Oct 8 |
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| CAREER OBJECTIVE I desire the opportunity for professional growth based on performance. I am seeking a supervisory/lead cook position, which will utilize my education and years of experience in food service; management, organization, leadership and customer service. WORK HISTORY -Present Cook Mercy Medical Center, Baltimore, Maryland - Grill Cook Guckenhimer, Owings Mills, Maryland - Line Cook Espn Zone, Baltimore, Maryland SUMMARY OF QUALIFICATIONS Experienced Line Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Dundalk, MD US - ( mi.) |
$20K to $30K |
Jan 12 |
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| Professional Profile Cook/Baker with years experience providing quality meals and year of making quality baked goods. Areas of expertise include: prep, grilling, burgers, steaks, chicken, pork, vegetables, casseroles, Homemade: pasta, breads/rolls, turnovers, cheese cakes, pies, fudge, brownies, cakes, cookies, stocks, and sauces. Knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highly motivated , well organized, dependable, reliable and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Reisterstown, MD US - ( mi.) |
$20K to $30K |
Feb 29 |
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| Objective: To work for a company where I can develop myself within a group environment so that I may expand my career for the future opportunities within the organization. Experience: Golden Pantry Braselton, GA Clerk / to / Totaled price and tax on merchandise purchased by customers, using cash register, and calculator. Accepted payments and made change. Cleaned shelves, counters Stocked shelves, counters, with merchandise Removed and recorded amount of cash in register at end of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooking |
Baltimore, MD US - ( mi.) |
$30K to $80K |
Feb 10 |
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| actively seeking a position with a company in need of a Professional with skills in Service and Food Quality including abilities to optimize efficiency and to exceed objectives Accomplished, flexible, and results-driven Professional with years of experience and expertise in Food Service, Performance Improvement, Time Management, and Multi-Tasking. Highly motivated Professional with recognized leadership, initiative, and communication skills committed to quality service and performed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Essex, MD US - ( mi.) |
$10K to $250K |
May 26 |
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| Leroy John Sugarwood Circle Essex, MD - () (--) Objective: Seeking an opportunity in the field of Hospitality management Summary of Qualifications: Prior experience and training in the hospitality industry, ServSave Certification, excellent interpersonal and customer skills, leadership and supervisory experience, friendly, goal oriented, team player, able to follow instructions, good time management skills, CPR First Aide, Flagging License, basic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Baltimore, MD US - ( mi.) |
$10K to $30K |
Jun 24 |
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| Looking to further my career in HVAC program at TESST college. Looking for warehouse, pallet selector, and/or stocking positions. Experience Pallet selector June - March ES, York, pa Standing, walking, driving, carrying, twisting, bending Use a headset or pick sheet to find items in warehouse Remove full case(s) of product from storage rack and place on pallet Maneuver pallet on an electric pallet jack until full or order is complete Manually wrap the pallet by circling load with roll ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service/ prep cook |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Aug 18 |
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| Objective: To obtain a position in a field that offers advancement, where I can utilize my skills and experiences to assist an organization in achieving its goals. Summary of Strengths and Qualities: Dependable punctual, and highly organized. A quick learner with the ability to work welll in a fast- paced environment. A team leader and a self-motivater that takes pride in getting the job completed. Education: High School Graduate. Southern Senior High, Baltimore, MD . Achievements: Graduate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook food service |
Bel Air, MD US - ( mi.) |
$10K to $30K |
Oct 21 |
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| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company in achieving its goals, utilizing my experience and skills as defined below. Employment History Cook’s Helper and Warehouse Worker / – / Beacon Staffing (Saks th Avenue, Aberdeen, Maryland) Served food by order and proportion cafeteria style. Trash removal. Unloaded delivery trucks. Prepared breakfast and lunch. General warehousing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook food sevice |
Bel Air, MD US - ( mi.) |
$20K to $30K |
Nov 4 |
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| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company in achieving its goals, utilizing my experience and skills as defined below. Employment History Cook’s Helper and Warehouse Worker / – / Beacon Staffing (Saks th Avenue, Aberdeen, Maryland) Served food by order and proportion cafeteria style. Trash removal. Unloaded delivery trucks. Prepared breakfast and lunch. General warehousing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook, Food-service |
Baltimore, MD US - ( mi.) |
$10K to $20K |
Mar 23 |
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| Monika Brown North Linwood Ave Baltimore , MD () – Summary of Qualifications • More than six years of food service experience • Basic mastery of cooking philosophy and technique • Exceptional guest relations and customer service skills • Thorough ability to develop and test recipes and techniques for food and dessert preparation/presentation with proper safety and sanitation • Efficient in cost control thereby giving profit to the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook food service------warehouse |
Belcamp, MD US - ( mi.) |
$20K to $50K |
Feb 14 |
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| Objective: Summary: Direct the preparation,seasoning+cooking of salads, soup,fish,meat,vegetables.Plan menu items,order supplies,keep recods.Prepare+cook large quantities of food such as Cafeterias. Manage daily kitchen operation. Open+Close the store. Food guest relation. Work Experience Period // - // Employer Aegis -Homestead Publishing Co. Job Title Packaging-Mail Work Location Bel Air, MD Responsibilities Run the hopper to but Newspaper together. Pallets on which newspaper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook/Cook |
Windsor Mill, MD US - ( mi.) |
$30K to $40K |
Jan 4 |
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| CAREER OBJECTIVE I desire the opportunity for professional growth based on performance. I am interested in furthering my career in the food and nutrition service industry with a specific interest in a supervisor, sous chef, or lead cook position. My education and experience in management, organization, leadership and customer service in the food service industry. WORK HISTORY - Cook Jerry’s Belvedere Tavern -present Cook PEI Staffing - Cook Mercy Medical Center, Baltimore, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook/Prep Cook |
Middle River, MD US - ( mi.) |
$10K to $20K |
May 14 |
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| Objective Experience Line & Prep Cook seeking employment wiith a company that promote professional growth. Utilizing my experience with fast pace & high volume resturants. Abilities Able to follow all recipes, as expected. Able to use all resturant equipment such as Buffalo Chopper, Meat Slicers, Small and large mixers, wood ovens , all fryers & Chef ovens. Excellent in knife skills & able to make all soups from scratch. Safe Serve Certified, and the abilities to run and manage any scratch ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook Prep Food Service Dietary Nutrition |
Bel Air, MD US - ( mi.) |
$20K to $40K |
Dec 28 |
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| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company achieving its goals, utilizing my experience and skills as defined below. Abilities Employment History Cook's Helper--Warehouse worker, Food Preparation Workers / - Current Beacon Staffing (Saks th Ave.) Aberdeen, MD Serves food by order and proportion. Trash removal. Unloads and stores food from delivery trucks. Prepard breakfast and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook / line cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Aug 25 |
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| Objective: To obtain a full or part – time position as cook, to utilize my skills, and Talent in the culinary arts fields, where I can assist in the companys’ Professional growth and helping to achieve its goals. Education: Our Daily Bread Employment Center, Baltimore, Maryland Job Readiness Training Program Receive certificate of completion, July, Woodland Career Development / Vocational Center, Laurel, Maryland Completed hours of training in the culinary arts field Culinary Arts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook/dishwasher |
Brooklyn, MD US - ( mi.) |
$10K |
Mar 31 |
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| Four years of increasingly more responseible experience in the food service industy.proficient in food preperation,serving and general duties,proven ability to manage stressful and fast changing situations,excellent written and oral communication skills.maintains a professional demeanor while working well with others and contributing to the team.Education;g.e.d diploma,completed basic culinary skills culinary arts certificate from woodland jobcorp ,serve safe certification ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Grill cook |
baltimore, MD US - ( mi.) |
$10K |
Apr 14 |
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| ould like to find a job doing Customer Service or food service with the chance to progress within the company.Work History:AramarkBaltimore, MD/ - /Title: Grill CookDescription:Receive food orders from customers. Cleans work area and food preparaton equipment. Prepare and cook foods requiring short preparation time. Receive food orders from customers. Cleans work area and food preparaton equipment. Prepare and cook foods requiring short prreparation time.Strategic Edge Solutions ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Dec 29 |
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| Dear Sir/Madam: I would appreciate your consideration for the above-referenced position because I believe strongly, that this is a perfect setting and opportunity for me to commit and showcase my culinary gifts and people skills to benefit, positively, a willing employer and all concerned. I would, therefore, be happy to arrange to interview with you. My resume is attached for review. Thanks in advance for your consideration and reply. Eric C. Lee Eric C. Lee Baltimore, MD -- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Apr 2 |
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| Alice Gray Marbourne Avenue Baltimore MD. -- Objective: Use the training and skills that I have to gain employment with a growing industry to establish and maintain a long term career. . . Experience: Prep Cook/ Dishwasher Potbelly Sandwich Works June - March * Prep food for line cooks.. * Washed all dishes and kept kitchen area clean. * Received and stocked deliveries. Custodian ISS Facilities Inc. March - June * General cleaning and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook |
Lutherville Timonium, MD US - ( mi.) |
$10K to $30K |
Jun 28 |
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| Career Objective To obtain a challenging job as a professional cook in the food industry. Skills • Fall semester Ireland Study-Abroad Practicum Program at the Baltimore International College Virginia Park campus in Ireland at the Park hotel in County Cavan Irland. • Cooking and food preparation at a busy restaurant that also handled carry-outs and delivery orders. • Good under stress in a fast-paced environment. • Basic knowledge of computers and inventory management. • Advancing my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Prep Cook |
Baltimore, MD US - ( mi.) |
$20K to $40K |
Jul 30 |
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| Alice Gray Marbourne Avenue Baltimore, Maryland -- Objective: Seeking a position in a growing industry that will allow me to utilize my skills and energy to contribute to it’s progress and growth as well as my own. Experience: PrepCook /-/ Silver Diner Inc., Linthicum, MD Prep food for restaurant and grab go part of restaurant. Have basic knowledge of slicing and food prep equipment. Maintained a clean work station at all times. Completed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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cook position |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Mar 16 |
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| I would like to return back to cooking because it has always been something that i have enjoyed all my life. I've work in various restaurants where i have cooked in fast-food, casual dining, family diners, seafood restaurants, fine dining quisines. I have learned everything that i know by hands on experience. I've only went to vocational school when i was in high school for two years. I am reliable, punctual, likeable, hard working, willing to learn and grow in the company, i can take ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Feb 11 |
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| Cook, Food Service, Caterer Dynamic, Results-Oriented, and Team-Spirited, Self Starter and Motivator Overview Talented line cook with a strong background in casual and fine dining environments. I have over + years experience in the hotel and restaurant industry. Excellent at juggling multiple tasks and working under pressure. I have exceptional knowledge of a wide variety of kitchen equipment and cooking techniques. My goal is to achieve the highest quality of learning and to creatively blend ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Dietary Cook |
Windsor Mill, MD US - ( mi.) |
$30K to $40K |
Mar 1 |
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| CAREER OBJECTIVE I desire the opportunity for professional growth based on performance. I am interested in furthering my career in the food and nutrition service industry with a specific interest in a supervisor, sous chef, or lead cook position. My education and experience in management, organization, leadership and customer service in the food service industry. WORK HISTORY -present Cook Jerrys Belevedere Tavern -present Cook PEI Staffing - Cook Mercy Medical Center - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook Job |
Baltimore, MD US - ( mi.) |
$40K to $60K |
Oct 28 |
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| Oakland Community College Culinary Arts Program January The National Registry of Food Safety Professionals Certified Food Manager February Northern Virginia Dept. Environmental Health Certified Food Manager January MD Dept. Environmental Protection & Certified Food Manager Resource Management Work Experience • Manage the daily operations for the Baltimore and Washington, DC locations • Create and implement HAACP procedures • Order supplies, foods and goods, kitchen equipment, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook--warehouse |
Belcamp, MD US - ( mi.) |
$30K to $70K |
Mar 4 |
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| Objective: Summary: Direct the preparation,seasoning+cooking of salads, soup,fish,meat,vegetables.Plan menu items,order supplies,keep recods.Prepare+cook large quantities of food such as Cafeterias. Manage daily kitchen operation. Open+Close the store. Food guest relation. Work Experience Period // - // Employer Aegis -Homestead Publishing Co. Job Title Packaging-Mail Work Location Bel Air, MD Responsibilities Run the hopper to but Newspaper together. Pallets on which newspaper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Aug 16 |
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| Employment History Home health aides- Care Giver, Home Health Aides / - / md state-medicare waiver program Baltimore, MD everything--mom was disable-wheel chair/bed. I changed her.,bathe her,prepare meals,.laundry,clean house.grocery shopping, & errands.Made appointments for doctors,nurses. Inspector/cars.Paperwork /Inventory, Transportation Vehicle, Equipment and Systems Inspectors, Except Aviation / - / auto.com /dundalk marine terminal Baltimore, MD Inspect cars & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Belcamp, MD US - ( mi.) |
$30K to $40K |
Aug 15 |
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| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company in achieving its goals, utilizing my experience and skills as defined below. Employment History Cook’s Helper and Warehouse Worker / – / Beacon Staffing (Saks th Avenue, Aberdeen, Maryland) Served food by order and proportion cafeteria style. Trash removal. Unloaded delivery trucks. Prepared breakfast and lunch. General warehousing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Prep Cook |
Gwynn Oak, MD US - ( mi.) |
$20K to $30K |
May 17 |
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| Objective: am seeking a challenging position that will allow me to contribute to the company’s development while enhancing my knowledge in the business field. Education: Chadwick School Completion Professional Experience: Bennigan’s Restaurant Woodlawn, MD Prep Cook April to June • Prep the food for the restaurant • Make salads • Cut meat, vegetables • Labeling and dating of food for restaurant use • Maintain my work area clean Applebee’s Restaurant Catonsville, MD Prep Cook June ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Lead Cook |
Bel Air, MD US - ( mi.) |
$20K to $40K |
Apr 30 |
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| Objective To obtain a positin with an established organization that offers growth and advancement opportunities. My priority is to assist the company achieving its goals, utilizing my experiencce and skills as defined below. Employment History Cooks Helper--Warehouse worker / - Current Beacon Staffing (Saks th Ave.) Aberdeen, MD Serves food by order and proportion. Break..Trash. Unloads and stores food from delivery trucks. Cook breakfast and lunch meals. Warehouse and cleaning. Unload ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef? Cook |
Fulton, MD US - ( mi.) |
$50K to $80K |
Mar 11 |
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| Scott James Scicchitano Elmwood Rd Fulton, MD, () - Objective To ensure creative and quality food for the customer while maintaining food cost, proper sanitation, and a good work ethic. Education Rutgers University, New Brunswick, New Jersey B.S. Communications History Minor New York Restaurant Academy A.A. Culinary Arts Northern Italian French ServSafe Certified Work Experience Olney Ale House (September - Present) Chef - Supervised small staff and maintained all food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Prep Cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Jan 12 |
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| Alice Gray Marbourne Avenue Baltimore MD. -- Objective: Gain full time employment with a growing company to establish and maintain a long-term career. Experience: Prep Cook/ Dishwasher Potbelly Sandwich Work Present * Preparation of food. * Washing dishes and keeping kitchen area clean. * Unload and stock store merchandise. Custodian Sanitors Inc. March - June * General cleaning and maintenance of food courts. * Sweeping, mopping, and wiping off ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Grill Cook |
Dundalk, MD US - ( mi.) |
$30K |
Feb 22 |
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| ProfessionalProfile Prep cook and grill cook with years experience, Apprentice Chef/Baker with months culinary training experience. ServSafe Certified. Knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. excellent team builder, highly motivated, well organized, dependable, reliable, fast leaner and hard worker focused on positive results and % guest satisfaction and developing long-term relationship with guest which increases repeat ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Dec 15 |
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| Michael A. Bailey Objective To obtain employment with an establishment that offers a stable, fast-paced, work environment while being able to execute skills that I have accumulated over ventures in an assortment of activity. Experience /-present Loane Bros. Baltimore MD Tent Technician Assist in delivery, install and take down of party tents of various size and style. Operation of equipment and machinery (fork lifts, air compressors, macho drill, etc). Loading and off loading of trucks ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Baltimore, MD US - ( mi.) |
$10K to $100K |
May 6 |
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| Objective: To work for a high energy, fast pace company that values both the customer and employee as vital aspects of business while pursuing a career in customer service. Education: Baltimore International College Jan -Dec GPA . Honors and Achievements: ? Presidents List Jan – Jan Work Experience: ? Amour June - Current Cook o Produce delicious food based upon a preset menu o Maintain a clean and sterile equipment and kitchen ? Sinai Hospital May - Dec ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Lead Cook |
Parkville, MD US - ( mi.) |
$30K to $40K |
Jan 9 |
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| Objective: To obtain a position in a challenging and fast-paced environment with an opportunity for advancement. Education and Training: Certificate, Professional Cooking & Baking Baltimore International College Baltimore MD May ServSafe Certification March Baltimore, MD Balanced Choices Certification (Towson University) December Towson, MD Performance Management (-Eleven) March Chesapeake VA Forecasting and Sanitation (-Eleven) February Chesapeake VA Work Experience: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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EDR Cook |
Laurel, MD US - ( mi.) |
$30K to $100K |
Sep 29 |
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| Chef Alonna@Alumni.jwu.edu Professional Objective To pursue a career as EDR Cook, this will enhance my professional culinary career. Highlights of Qualifications • Exceptional leadership skills; able to work well with diverse personalities. • Vast amount of experience with wine and spirits. • Extremely knowledgeable on a variety of ethnically diverse cuisines. • Obtained an extensive amount of knowledge, skill for food, & the preparation of it • Capable of interpreting recipes. Work Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook/ management |
Baltimore, MD US - ( mi.) |
$20K to $40K |
Mar 24 |
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| (cell) March , Dear Sir or Madam, I’m writing in response to your advertisement for employment. I have over seven years’ experience in the field of Customer Service. I have strong technical skills and proficiency in word processing, databases, and spreadsheets, including Microsoft Office programs such as word, excel, PowerPoint, Internet, and email. In addition, I have successfully provided support services to an organization in the US Army, as well as managing all office procedures for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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