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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Restaurant industry |
Minneapolis, MN US - ( mi.) |
$10K to $30K |
May 18 |
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| Eboni Linnea Mathis Morgan Avenue North Minneapolis, MN Home: ()- Cell: ()- Objective: To obtain a position in Culinary Arts / Hospitality field that would allow the opportunity to utilize analytical and clerical skills in order to achieve and exceed work expectations and goals. Education: The Art Institutes International Minnesota, Minneapolis, MN Present Associate of Applied Science Degree in Culinary Arts Employment: Zaxby’s – Cook/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Server / Hostess |
Minneapolis, MN US - ( mi.) |
$10K to $30K |
May 25 |
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| Eboni Linnea Mathis Morgan Avenue North Minneapolis, MN Home: ()- Cell: ()- Objective: To obtain a position in Culinary Arts / Hospitality field that would allow the opportunity to utilize analytical and clerical skills in order to achieve and exceed work expectations and goals. Education: The Art Institutes International Minnesota, Minneapolis, MN Present Associate of Applied Science Degree in Culinary Arts Employment: Zaxby’s – Cook/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Maple Plain, MN US - ( mi.) |
$10K |
Jul 22 |
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| ould like to work my way up in the food industry, because i love working with food, and i am a hard worker.Work History:Davannis pizzeriaPlymouth, MN/ - /Title: cook/dishwasher/cashier/phonesDescription:i made food such as hoagies, pizza, salads. i also washed dishes, i worked as a cashier, and i answered the phones and took the customers orders. i prepped food for the next day, and the food making was fast paced.Davannis PizzeriaSavage, MN/ - /Title: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Saint Paul, MN US - ( mi.) |
$30K to $100K |
Aug 11 |
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| I am a people person, I work hard, I am team player, I show up to work early or on time and i am flexible with my work hours. I have over ten years of customer service and register experience. I also have three months of assistant manager experience at a gas station. I have over twelve years of fast food experience and a year of produce experience at rainbow. Three years of warehouse experience, also some camp consoling experience as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Minneapolis, MN US - ( mi.) |
$20K to $30K |
Mar 23 |
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| Experience: Open Arms of Minnesota Minneapolis, MN Internship – Kitchen Assistant November - Present • Acting food prep specialist and assistant to guest chefs in creating gourmet meals for program participants. • Prepare, package and sort meals for delivery. • Assist staff in moving into a new facility while maintaining service to customers. Bill Wilson Minneapolis, MN Independent Seasonal Contractor April - Present • Operated concessions trailer at motorcycle race events. • Prepared ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Saint Paul, MN US - ( mi.) |
$30K to $50K |
Jul 26 |
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| Education Johnson & Wales – Culinary Arts School, Providence, RI East Providence High School, East Providence, RI Qualifications Over years of kitchen experience Extremely efficient – fast paced Reliable employee Self motivated Learns quickly Works well with others Work Experience Super America January , – June , Supervisor: Duties: Food Steward – Festival Foods February – Dec. st, Supervisor: Kim Fidler Duties: Deli cook – ordered supplies and prepared a variety of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Andover, MN US - ( mi.) |
$10K to $20K |
Oct 28 |
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| SUMMARY With my ability to help people in a friendly, patient and understanding manner, I feel I would be able to contribute to your establishment. I enjoy working in a fast-paced enviroment and I am careful to insure a sanitary work area. I strive to ensure the customers food is cooked to their satisfaction and enjoy listening to their suggestions. My goal is to become an Assistant Manager to help the company grow. EXPERTISE AND ACHIEVEMENTS When I was in the military I was a cook and went ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooking |
Eden Prairie, MN US - ( mi.) |
$20K to $30K |
Sep 12 |
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| Objective Looking for a position of cooking that will allow me to utilize my related skills. I prefer a job that offers me the opportunity to continue to learn and develop skills as well as to share my knowledge and experience. Education Hennepin Technical College, Eden Prairie, MN Diploma in Culinary Art • Related courses studied: Sanitation and Safety, Beverage Management, Ethics, Human Relations Management, Interpersonal Communication. HCMC University of Pedagogy, H Chí Minh City, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Oakdale, MN US - ( mi.) |
$30K to $40K |
Feb 10 |
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| Objective [My goal is to find a company that I can grow old with. To have the stability that I crave in a company and also the trust of my fellow workers. I take pride in anything I do and learn new things very fast, so to find a stable company to grow with is my main objective] Experience [Cook supervisor] [October -Present] [C.W.F. Contingency Work Force], [St.Paul MN] [Supervise Inmate workers for food service for the Department Of Corrections] [Teaching good clean working habits in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Saint Paul, MN US - ( mi.) |
$20K to $30K |
May 19 |
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| Objective: To find part time work in dishwashing, cooking, kitchen work Summary of Qualifications: Have worked in fast food and family-style restaurants doing food prep, cooking, salad bar, and dishwashing duties Experience: Goodwill Easter Seals // – // Custodian St. Paul, MN • Vacuum carpeting • Dry/wet mopping • Washing walls/windows • Trash removal • Assorted maintenance projects • Follow procedures for the use of chemical cleaners and power equipment Metal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
minneapolis mn 55403, MN US - ( mi.) |
$20K to $30K |
Jun 13 |
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| OBJECTIVE A Challenging position that makes full use of my hands-on creative communication and problem solving skills. QUALIFICATION HIGHLIGHTS Plus years of successful experience in food service preparing a variety of foods and specialty items. Skilled in the operation of a variety of kitchen equipment and cooking techniques. Serv Safe certified by the national restaurant association. Special diet course certified by the minnesota nursing home association. Consistent performance of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Minneapolis, MN US - ( mi.) |
$10K to $250K |
Feb 22 |
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| SUMMARY: Responsible, hard-working, dependable College student-athlete with good grades, a positive attitude and a fun sense of humor. Loves to cook, and is currently enrolled in Culinary School at the Art Institute of Minnesota. Strives for perfection in everything he does and can work under large amounts of stress. WORK EXPERIENCE Sodex Food Services Aug. - Jan. Line Cook • Prepped and cooked food • Knife skills • Food safety knowledge • Made food to order with customer in front of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooks |
Lakeville, MN US - ( mi.) |
$20K |
Nov 16 |
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| OBJECTIVE A full or part time permanent position with potential for career advancement and long term employment. EXPERIENCE Oct. -July Fairview Ridges Hospital, France Ave, Southdale, MN FT-Cook – Training other cooks, sauté, grill, hot line, pantry, quality control, special dietary needs for patient with low etc. Oct. -May Bumper’s bar and Grill, Harriet Ave S, Burnsville, MN - FT-Cook- Clean and prep food, break down and close kitchen, train new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - ( mi.) |
$10K to $20K |
Jul 21 |
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| OBJECTIVE: To obtain employment that will allow me to utilize my excellent multi-tasking and organizational skills as well as work with the community. HIGHLIGHTS AND QUALIFICATIONS: - Ten plus years cooking experience in various cuisines - Works well individually as well as within a group setting - Cross trained in all areas of Back of the House - Highly dependable, enjoys challenges, and learning new things RELATED SKILLS AND QUALIFICATIONS: Cooking and Related Skills: - Prepares a variety of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Saint Paul, MN US - ( mi.) |
$20K to $40K |
Jul 13 |
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| Foodservice Worker Ambitious foodservice worker with years of experience in a variety of different positions in the food service industry. While attending Culinary school I managed a pizza shop were I was responsible for inventory and improving efficiency. After graduation I held a front-of-house position at a cover delicatessen. I contribute recipe ideas and hold a shift leader position at a large scale production at the Minnesota State Fair. I presently am working at a few seasonal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Minneapolis, MN US - ( mi.) |
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Mar 13 |
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| RHODE ISLAND AVE SOUTH # ST LOUIS PARK MN, ()- LOBONEGROFEROZ@YAHOO.COM CARLOS A, OLIVAR OBJECTIVE To became a better chef in this industry, I have passion for food and life, and with my experience, I can bring great things to this company, my objective is not to be one more cook in life, my objective is to be The best executive chef SUMMARY OF QUALIFICATIONS I am a team player, self motivated, detail oriented, flexible, I respect others so I can gain respect, I am a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Saint Paul, MN US - ( mi.) |
$20K |
Sep 14 |
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| OBJECTIVE: To obtain a position in a commercial kitchen that will utilize my organizational skills and love of cooking. SUMMARY OF QUALIFICATIONS • Over fourteen years experience working in commercial kitchens • Bilingual in English and Spanish • Excellent team player and hard working • Dependable and willing to work overtime • Fast learner and able to adapt to the desires of the customer WORK HISTORY D’Avita Ristorante North St. Paul, MN Cook - Champps Woodbury, MN Cook - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Anoka, MN US - ( mi.) |
$10K to $30K |
Apr 20 |
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| Focus Statement Motivated culinary student seeking challenging fine dining restaurant environment where I can indulge my passion for cooking. Education Le Cordon Bleu College of Culinary Arts, Mendota Heights, MN Certificate in Culinary Arts, in progress Certifications ServSafe Certification Experience Shipping/ Receiving Clerk/ -/ APG Cash Drawer LLC Industrial Blvd, Fridley, MN Loaded and unloaded truck shipments Completed shipping paperwork for both truck and UPS/Fed Ex ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Bloomington, MN US - ( mi.) |
$30K to $40K |
Aug 13 |
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| OBJECTIVE To obtain a challenging position with a company committed to growth and customer service in the food catering and hospitality industry. WORK EXPERIENCE Cook A’ viands Food & Services Management Roseville, MN June - present • Cooked for Scott County Jail and two related facilities in Shakopee, MN for + inmates. Supervised - inmates in kitchen on nd shift preparing lunch and dinner, and prepping for next day’s meals. Worked in a high-security, fast-paced environment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - ( mi.) |
$10K to $30K |
Feb 21 |
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| Micheal Fisher Zealand Avenue North Minneapolis, MN -- Objective: To obtain a position that allows me to use my skills and knowledge of the restaurant business, within an organization that offers me the opportunity to continuously enhance my skills and success. Professional Accomplishments: Cook at Sea Salt two years that they received Best Seafood in the Twin Cities by the City Pages. Cook at My Thai one year that they received Best Asian Food by the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Woodbury, MN US - ( mi.) |
$30K to $40K |
Sep 5 |
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| CEC SUMMARY Successful Operations Manager and Certified Executive Chef with extensive experience in balancing company standards, delivering exceptional customer service and executing to the clients needs. Recognized for menu development, ability to perform under pressure, streamlining operations, leading by example and maximizing resources. Thrives in a fast paced, changing and challenging work environment. EXPERIENCE Compass Group / – Present Goodrich Sensors – Chef Manager Burnsville, MN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
bloomington, MN US - ( mi.) |
$20K to $40K |
Apr 12 |
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| Education Culinary Arts Certification May Hubert H. Humphrey Job Corps Center Saint Paul, Minnesota ServSafe Certification December National Restaurant Association Saint Paul, Minnesota Hubert H. Humphrey Job Corps Center Forklift Certification October Minnesota Forklift Association Bloomington, Minnesota General Equivalency Diploma August Hubert H. Humphrey Job Corps Center Saint Paul, Minnesota Experience Highlights Food Preparation and Safety Prepared over meals from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service/Prepep Cook |
Farmington, MN US - ( mi.) |
$10K to $20K |
Aug 11 |
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| years for ARAMARK CO. Cook/prepep Cook Cleaning/setup Deli/Run Cashier Atlas Tempory Laber Worker Cooking facory work forkleft outdoors work I am a very HARD worker on time can always stay late work very well with other coworkers I get the Job done well and as fast as Possiable ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook, food manager |
Minneapolis, MN US - ( mi.) |
$10K to $20K |
Sep 19 |
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| PERSONAL STATEMENT Well-qualified professional with more than years’ experience in restaurants and hotels cooking for high-volume, fast/casual, and full-service restaurants. Expertise in customer service, reputation for excellence, integrity, and performing under pressure. PROFILE Fluent in Arabic, English, French, and German Hold valid Minnesota driver’s license with good driving record and current insurance Culinary Arts graduate High School graduate Food safety-conscious Great customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Customer Service, Hospitality, Sales, Restaurant/Fast Food, Retail |
Saint Paul, MN US - ( mi.) |
$10K to $250K |
Aug 11 |
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| Experience Vector Marketing December - May Sales Representative St Paul, MN Setting Appointments, Marketing & Selling knives, training, meetings in home with clients, Lafamilia Sales August - November Sales Representative Gig Harbor, WA Door to Door sales, Traveling McDonalds April - July Crew Trainee St Paul, MN Cook, Cleaning, Customer Service, Cashier, Runner, Sales, Drive Thru, Stock, Training Employees, Closing store. Good Samaritan Society August - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook/Prep Cook |
Saint Paul, MN US - ( mi.) |
$20K to $50K |
May 10 |
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| KEVIN MCCALLISTER Main St. Apt # St Paul, MN Kj OBJECTIVE: Cook SKILLS AND QUALIFICATIONS * Highly motivated, dependable, punctual, flexible and hardworking team player with experience in line, production and commercial cooking; and catering * Fast learner with basic culinary skills * Strong working knowledge of Kitchen Serve Safe practices in food handling; proper use of equipment; and sanitation techniques * Ability to organize work and meet deadlines; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook/prep. cook |
Saint Paul, MN US - ( mi.) |
$30K to $40K |
Oct 25 |
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| ; Worked in a fast-paced environment, taking orders and providing excellent customer service. Experienced in all aspects of food service work including baking cakes, cooking, prep cook, salad bar preparation, dishwashing, and bussing. Showed knowledge of cooking temperatures, meat preparation, food storage techniques, and cleaning procedures for broilers, fryers, and grills. Prepared a variety of soups, salads, sandwiches, entrees, desserrts, and appetizers. Maintained all sanitation and health ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Saint Paul, MN US - ( mi.) |
$20K to $30K |
Apr 15 |
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| Professional Resume Objective To focus on my desire to provide great service in the culinary industry, and reinforcing the reputation of a company and amplifying the productivity. My active experience and sharpened skills imbibed through quality experience can produce miraculous results. My diligence, integrity and past experience can benefit the company and customer rapport can be heightened to the next level. Skills Over years of experience working in sales, kitchen and customer service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook |
Minneapolis, MN US - ( mi.) |
$20K to $40K |
Oct 23 |
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| QUALIFICATION STATEMENT Management, food prep and service experience in customer-oriented, fast-paced environments for more than four years. Flexible, efficient and dedicated employee would be an asset to your company. WORK EXPERIENCE Aug – Nov Embassy Suites-Tri-City Restaurant Management Bloomington, MN Food Prep · Prepared a variety of foods, such as meats, vegetables, desserts, according to customers orders or supervisors instructions, following approved procedures. · Washed, peeled, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Robinsdale, MN US - ( mi.) |
$20K to $30K |
Mar 12 |
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| ABDIGANI WARSAME Beard Ave N Robinsdale, MN -- OBJECTIVE To obtain a position as a cook. EXPERIENCE ¡V Present Safari Restaurant Minneapolis, MN Line Cook ƒÞ Preparation work for the line stations. ƒÞ Keep work station clean and sanitized and comply with all State and Federal Food Safety laws.. ƒÞ Prepare food orders for customers based on approved recipes and procedures. ƒÞ Worked efficiently in a fast paced environment and handle pressure well. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef/Cook |
Minneapolis, MN US - ( mi.) |
$20K to $40K |
Aug 28 |
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| OBJECTIVE To re-enter the restaurant & hospitality industry and continue my passion for culinary arts. EDUCATION Le Cordon Bleu College of Culinary Arts, Minneapolis/St. Paul, MN ¬Certificate In Culinary Arts, in progress CERTIFICATIONS ServSafe Certified as of May , RELATED EXPERIENCE Head Line Cook September of to February of Kevys s Kafe ¬Bloomington, Minnesota • ¬Performed opening kitchen preparations • Performed nightly closing procedures • Led and oversaw a small ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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GRILLING COOK |
Minneapolis, MN US - ( mi.) |
$40K |
Jan 23 |
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| Summary Excellent cook with five years of experience cooking a wide variety of foods. Have great communication skills, follow safety and sanitary standards and provide fast service which would benefit a growing company. Skills/Qualifications Cook • Able to safely prepare hot and cold meals for over employees • Responsibilities included grilling a wide variety of food, cutting ham, turkey, and smoked sausage with meat cutting machine • Prepared salad bar and replenished all food and general ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Circle Pines, MN US - ( mi.) |
$20K to $40K |
Apr 13 |
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| -Home OBJECTIVE Line Cook or Sous Chef EDUCATION St Paul College – St. Paul, MN - Culinary Arts Buena Vista College – Storm Lake, IA – General education SPECIALIZED TRAINING Safe Serve Qualified Cost Control Supervision Hospitality Management EXPERIENCE US Army National Guard – Oct. - Present – currently in Food Services (th Company – Military Police) Student-St Paul College-Culinary Arts – Aug. - May (took one semester off) Lafayette Club – Minnetonka, MN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Minneapolis, MN US - ( mi.) |
$80K |
Mar 4 |
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| Objective Capable Line Cook seeking position as Sous Chef Qualification Acquired extensive knowledge of kitchen operations in years experience as First and Line Cook. Trained new service staff to completely focus on delivering a quality customer experience. Trained assistant to maintain high standards of cleanliness, safety, and quality. Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for return to vendor. Trained and motivated staff ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook |
Minneapolis, MN US - ( mi.) |
$40K to $250K |
Dec 28 |
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| Objective To obtain a challenging entry-level position with a growing company, while continuing my education. Education Le Cordon Bleu College of Culinary Arts, Minneapolis/St. Paul, MN A.A.S., Culinary Arts, in progress ServSafe Certificate MRC hours completed training CPO (Certified Pool Operator) Custodial Maintenance Certificate Summit Academy OIC/ Dunwoody College of Technology Pre-Carpentry Certificate Pre-Apprentice Plumbing Certificate OSHA Certification Special Class ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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prep cook |
Minneapolis, MN US - ( mi.) |
$10K to $20K |
Jul 18 |
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| OBJECTIVE: To obtain employment that will allow me to utilize my excellent multi-tasking and organizational skills. HIGHLIGHTS AND QUALIFICATIONS: - Ten plus years experience in various cuisines - Works well individually as well as within a group setting - Cross-trained in all areas of Back of the House - Highly dependable, enjoys new challenges, and learning new things RELATED SKILLS AND QUALIFICATIONS: Cooking and Related Skills: - Prepares a variety of cultural cuisines, specializing in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service |
Saint Paul, MN US - ( mi.) |
$30K to $40K |
Dec 20 |
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| OBJECTIVE Seeking a position using my personal care assistant knowledge and successful experience in the Healthcare Industry. EXPERIENCE Caring Professionals, Personal Care Assistant, Saint Paul, MN, Aug –Present • Providing care for clients in their everyday living • House chores • Cooking breakfast, lunch, and dinner • Providing one on one care to my clients West Indies Soul, Night Manager/ Cashier Trainer, Minneapolis, MN, July -Sept • Food prep • Inventory • Serving and cooking for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cook/caterer |
Saint Paul, MN US - ( mi.) |
$20K to $30K |
Apr 26 |
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| (Not Specified) (verify this) Experience [Edit] Job Categories: Restaurant - Food Service ( Years experience) Hospitality - Hotel ( Years experience) Total years experience: Years -- Company Information Company Name: Abettos Pizza Deli/Act One Banquet Hall Start Date: April Job Title: Cook/Manager/Catering/Driver End Date: September Additional Skills And Qualifications [Edit] Managed Others: Yes ( others) Languages Spoken: English Most recent wage: . USD per hour Felony ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook Ii |
Apple Valley, MN US - ( mi.) |
$10K to $30K |
Nov 28 |
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| Career Overview I'm a very motivated customer service representative with years retail experience in a fast-paced environment. I'm a dedicated customer service representative with motivation to maintain customer satisfaction and contribute to company success. I am positive energetic person,i love helping and working with customer. Core Strengths Customer service Organizational skills Energetic Strong work attitude Inventory control Top sales performer Cash management Invoice processing Credit ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook/Manager |
St. Paul, MN US - ( mi.) |
$10K to $30K |
Feb 25 |
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| Dear Hiring Manager: With reference to your listing in one of the leading job portal, I present my resume for the post of line cook in your reputed restaurant. The key strengths that I possess for success in this position include, but are not limited to, the following: * I am a self starter. * Eager to learn new things. * Strive for continued excellence. * Provide exceptional contributions to customer service for all customers. * Responsible for duties as assigned. If hired, my objective will ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service |
Minneapolis, MN US - ( mi.) |
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May 21 |
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| Tanya Feldkamp rd Ave S # Minneapolis, MN -- Work Experience Feb - Present Aster Café- Minneapolis, MN Barista Currently employed at a small café. Works at counter and prepares deli sandwiches and coffee drinks for customers. Maintains neat and clean restaurant and patio seating area. Effectively performs closing duties, including washing dishes, moping, and restocking. Sept –Dec Southside Family Charter School- Minneapolis, MN Tutor and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Saint Paul, MN US - ( mi.) |
$30K to $40K |
Jan 28 |
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| Objective To obtain a Food Service Worker position in which I can use my culinary skills and experience to provide a quality service to an organization Education Culinary Arts Training Program, People Serving People, Minneapolis, MN Skills Experienced in food preparation using proper procedures and policies Prepared nutritious food on a daily basis for + people at a time Knowledge of recipe, weight, and measurement conversions Ensured sanitation and safety at all times in accordance to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Services |
Saint Paul, MN US - ( mi.) |
$20K to $40K |
Dec 26 |
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| Objective To obtain a Food Service Worker position in which I can use my culinary skills and experience to provide a quality service to an organization Education Culinary Arts Training Program, People Serving People, Minneapolis, MN Skills Experienced in food preparation using proper procedures and policies Prepared nutritious food on a daily basis for + people at a time Knowledge of recipe, weight, and measurement conversions Ensured sanitation and safety at all times in accordance to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook/Prep. |
Saint Paul, MN US - ( mi.) |
$20K |
Aug 28 |
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| Objective: To find part time work in dishwashing, cooking, kitchen work Summary of Qualifications: Have worked in fast food and family-style restaurants doing food prep, cooking, salad bar, and dishwashing duties Experience: Goodwill Easter Seals // – // Custodian St. Paul, MN • Vacuum carpeting • Dry/wet mopping • Washing walls/windows • Trash removal • Assorted maintenance projects • Follow procedures for the use of chemical cleaners and power equipment Metal Treaters, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef, cook, kitchen manager, line cook |
Saint Paul, MN US - ( mi.) |
$20K to $40K |
Sep 7 |
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| CARLOTTA A WARTMAN c Mayre Street Saint Paul, Minnesota . .. Objective: To continue my career in a High Volume Kitchen or as a personal Chef where my culinary experience, creativity and passion for food will be of mutual benefit and where new skills can be acquired. Management Skills Competent in the processes of hiring and orienting competent FOH and BOH staff. Developed and adapted training materials for use in orientation of both: experienced ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Dietary Aide/cooks/housekeep |
Minneapolis, MN US - ( mi.) |
$20K to $30K |
Jun 27 |
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| Summary of Food Service Skills and Training Creating a healthy menu Prepping and cooking food Serving clients food in a helpful and efficient manner Cleaning and sanitizing preparation area and tools Creating a food and production record Professional Experience Food Service Associate/Custodian, June -Present Catholic Charities Family Service Center, Maplewood, Minnesota Serve meals to families in transition Maintain kitchen area, prep and cook food Supervise volunteers and clients on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook, machine opperator, janitor. |
Saint Paul, MN US - ( mi.) |
$20K to $30K |
Aug 26 |
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| Objective: To find part time work in dishwashing, cooking, kitchen work Summary of Qualifications: Have worked in fast food and family-style restaurants doing food prep, cooking, salad bar, and dishwashing duties Experience: Goodwill Easter Seals // – // Custodian St. Paul, MN • Vacuum carpeting • Dry/wet mopping • Washing walls/windows • Trash removal • Assorted maintenance projects • Follow procedures for the use of chemical cleaners and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Cook/Manager |
Minneapolis, MN US - ( mi.) |
$10K to $110K |
Sep 1 |
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| Objective To obtain a position in the Food Service industry where I can contribute my skills and experience to the success of a growing company. Experience and Skills Food Service/Assistant Manager Extensive experience supervising, training and providing work direction to up to employees in a restaurant setting. Demonstrated excellent customer service skills, responding to customer needs and addressing any concerns. Prepared a variety of soups, salads, sandwiches, entrees and desserts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cafe Attendant/Cook |
Minneapolis, MN US - ( mi.) |
$10K to $80K |
Oct 19 |
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| Objective To obtain a position in the Food Service industry where I can contribute my skills and experience to the success of a growing company. Experience and Skills Food Service/Assistant Manager • Extensive experience supervising, training and providing work direction to up to employees in a restaurant setting. • Demonstrated excellent customer service skills, responding to customer needs and addressing any concerns. • Prepared a variety of soups, salads, sandwiches, entrees and desserts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Assistant Kitchen Manager/Cook |
Minneapolis, MN US - ( mi.) |
$20K to $30K |
Aug 31 |
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| James T. Wilson Humboldt Avenue South Minneapolis, MN Phone: -- or Email: Experience: Marquette Hotel Minneapolis, MN Assistant Cook November -January • Prepared quality hot and cold menu items. • Assisted Sous Chef for banquets and large events. • Assisted with line preparation as needed. Perkins Restaurant St Paul, MN Line Cook April -November • Prepare hot and cold items in a fast-paced environment. • Ensure proper branding for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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