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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Fargo, ND US - ( mi.) |
$10K to $40K |
Apr 3 |
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| OBJECTIVE ~~ To obtain a position in an enviroment or in a field that provides an opportunity to work in a team oriented setting with other employees and employers who also wish to provide additional knowledge that will further my experience in the culinary or professional industry. ~~ MAJOR ACCOMPLISHMENTS ~~ - Over years in varied restaraunt and labor positions - Responsible hard working team player - Quick learner with a can-do attitude - Flexible working schedule- weekends, holidays, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
moorhead/fargo, MN US - ( mi.) |
$20K |
Dec 30 |
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| Objective: To assist a restaurant in attracting and retaining a strong customer bases by applying a passion for the culinary arts and delight for the fine foods around the world the world. Highlights: ? Over-twenty years successful in food service industry ? Work hard, learn fast, willing and able to assume responsibility ? Good team player; work well with all kinds of people ? Neat and clean-as-you go work habits Experience: Gino's West Des Moines, IA Line Cook/Broiler ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Server |
Fargo, ND US - ( mi.) |
$10K to $250K |
Apr 27 |
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| Objective To seek a position as a server in an established hotel or restaurant, where I can utilize my skills and expertise to serve and entertain customers. Availability May , Key Skills o Provide customers with excellent dining experiences o Exceptional communication and people skills o Ability to make fast pace decisions and solve problems o Motivated o Team player o Ability to multi-task o Work flexible hours Education Hebron Public School, Hebron, North Dakota High School Graduate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef/kitchen manager |
Fargo, ND US - ( mi.) |
$30K to $250K |
Jul 19 |
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| , Chef To develop ideas in any restaurant or hospitality setting including motivation of employees, controlling food and labor costs, menu planning, costing, and development of recipes, and increasing revenue by generating new customers into loyal customers for life with quality and consistency of products. Overview years of management and/or supervisory experience. Over years’ experience working in a kitchen setting, running any job from doing dishes to effectively ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Restaurant Manager |
Fargo, ND US - ( mi.) |
$40K to $50K |
Jan 10 |
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| Executive Summary Accomplished Restaurant Manager with extensive experience in front-of-house and back-of-house operations. Proven ability to cut costs, controlling food cost/ budgets and decrease staff turnover in a high volume fast passed restaurant day to day operations. Core Qualifications • years in restaurant industry • Experienced meat cutter for years • Big-picture focus on company goals • Budget development, allocation and monitoring ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Disney Vacation Planner |
Moorhead, MN US - ( mi.) |
$10K to $30K |
Mar 27 |
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| WORK EXPERIENCE Directed Research September - present Concordia College | Moorhead, Mn Other/Not Classified Help with field research, collect soil samples and transplant plants when needed. Have various tasks to complete in the greenhouse between classes. Also gone out to various sites to collect soil samples and seeds. Dedication, Efficient Service worker September - present The Maize, Concordia College Dining Services | Moorhead, Mn Food and Beverage Production Make food to order ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Positions |
Fargo, ND US - ( mi.) |
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Jan 13 |
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| th Ave. So., Fargo, N.D. () - m Benjamin J. Hill Objective To utilize my experience in the restaurant/hospitality industry by providing a great asset to your company, while expanding my own knowledge and furthering my career. Experience - The Holiday Inn / The Gallery Fargo, N.D. Evening Restaurant Manager / Asst. Hotel Manager • Responsible for overseeing all front of the house restaurant operations. • Oversaw all hiring, firing, and disciplinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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server/bartender/manager |
Fargo, ND US - ( mi.) |
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Jan 27 |
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| th Ave. So., Fargo, N.D. () - m Benjamin J. Hill Objective To utilize my experience in the restaurant/hospitality industry by providing a great asset to your company, while expanding my own knowledge and furthering my career. Experience - The Holiday Inn / The Gallery Fargo, N.D. Evening Restaurant Manager / Asst. Hotel Manager • Responsible for overseeing all front of the house restaurant operations. • Oversaw all hiring, firing, and disciplinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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