erry.net Executive Summary Completed nd year of the Chef Apprenticeship years in the Customer Service field as a cook and waitress Supervised and trained employees at various jobs Maintained a professional attitude and positive company image when dealing with customers complaints Scheduled staff following CUPE guidelines Work well unsupervised or as part of a team Assisted in all daily tasks in running an office Can operate various computer software Can operate ... More
JOB OBJECTIVE To obtain full time employment WORK EXPERIENCE May/~July/ Carr’s Oyster Bar Stanley Bridge, PE (seasonal) Waitress/kitchen prep ~took orders and served meals ~mixed various alcoholic beverages ~shucked oysters ~prepared food line/prepared chowders Sept/~Nov/ Cavendish Farms Café' New Annan, PE Food services ~took orders , meal prep work, short order cook ~ very fast paced, cash register ~cleaning with chemicals, whims training Oct/~Jan/ Resolve Coorperation Summerside, ... More
