Objective To obtain a food science related position with my strong background in food scienceSummary-Knowledgeable about food science, food production, and quality control (HACCP) -Good skills in project management, problem solving, experimental design, data analysis and interpretation -Proficient in the use of MS Office, Statistical analysis (S-Plus), Windows XP and the Internet-Good verbal and written communications in both English and Chinese -Strong interpersonal and cooperation skills with ... More
