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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Dishwasher |
Providence, RI US - ( mi.) |
$10K to $30K |
Dec 9 |
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| Self-Employed Kakuma Refugee Camp, Kenya Dishwasher-Washed dirty dishes by hand during and after celebrations/ private parties.Education /- Present The Genesis Center Providence, RI English as a Second Language /- / International Institute Rhode Island Providence, RI English as a Second LanguageReferences References are available on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef/Chef |
Woonsocket, RI US - ( mi.) |
N/A |
Feb 9 |
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| Experience Job Categories : Restaurant - Food Service ( Years experience) Total years experience : Years Company Information Company Name: Oaklane Country Club Start Date: November Job Title: Sous Chef End Date: April Company Name: Breakfast on the Green Start Date: June Job Title: Head Line Chef End Date: November Company Name: New Haven Lawn Club Start Date: June Job Title: Sous Chef End Date: March Additional Skills And Qualifications Managed Others : ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Assistant |
Providence, RI US - ( mi.) |
$20K to $30K |
Jan 5 |
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| OBJECTIVE A position as a food service assistance that will utilize my experience, skills, and abilities in the food service industry. EMPLOYMENT HISTORY Food Service Assistant, Four Corners Mills October -July Davenport, FL • Cafeterian; cooked and baked items in preparation to lunch schedule accommodated steady flow of food and placed items for ease of reach to children. • Cashier; Opened and closed registers, counted and provided daily sales • Maintained proper safety precautions • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
West Warwick, RI US - ( mi.) |
$30K to $40K |
Sep 15 |
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| BARSTOW S. MORTON ROYAL DRIVE WEST WARWICK , RI () - home - cell OBJECTIVE: To obtain a challenging and rewarding position utilizing my extensive knowledge in the food business including food preparation and diets SUMMARY OF QUALIFICATIONS: Proven track record of success and dedication in all present and prior positions EXPERIENCE: „« Albion Special Care Food Service Director-budget planning, staffing and maintaining kitchen „« Brightview Independent Living Chef and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook, institutional, cafateria |
Woonsocket, RI US - ( mi.) |
$10K to $30K |
Jan 19 |
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| I am looking for a position that will allow me to utilize the skills I have acquired over the past years in the areas of food service and human services. I consider myself to be proficient in the areas of food preparation, food service, menu planning, customer/client service, customer/client satisfaction, employee supervision, task delegation, employee/client relations and food safety and sanitation.I am confident that my overall work ethic will be a welcomed addition to any work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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restaurant/hotel/office/industry manager |
Charlestown, RI US - ( mi.) |
$20K to $250K |
Sep 12 |
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| Elizabeth “Lily� Chilicki Objective: An inspired individual, searching for employment within a hard working, yet fun loving group. Education: Johnson & Wales University, Providence, RI / Associates: Food & Beverage Management Culinary Arts – GPA . / Bachelors: Hotel/Restaurant/Institutional Management – GPA . Scholarship / Leaders at Work in Food service, FHA/HERO One of two students chosen from applicants nationwide to receive a full (four year) scholarship ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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house keeping |
Fall River, MA US - ( mi.) |
$10K to $20K |
Aug 1 |
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| Objective Edit My carreer objective is to work my hardest at the task at hand. Im motivated,punctional, and willing to go the extra length to make sure not just to complete my job but to be the best at what I do. I believe firmly in making sure I do my job to the best of my abilities no matter what the job or task. I can learn anything and once Ive learned I improve my skill so, that Im more efficient and productive and most of all I believe in quality. Work Experience Add / - / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line cook or Cook prep |
Fall River, MA US - ( mi.) |
$10K to $40K |
Aug 11 |
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| Qualifications: Knowledge and experience working in a fast paced kitchen environment cooking breakfast foods, soups, stocks, sauces, fish, and a variety of meats. Additionally, I have knife skills, the ability to prepare a diverse menu, and properly sanitize cooking areas. I also possess excellent customer service skills. Objective: Seeking a position within the culinary arts field that will utilize my education and experience, expand my knowledge of baking, and allow me to become expert in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Hardworking, Energetic Individual |
New Bedford, MA US - ( mi.) |
$30K to $50K |
Dec 7 |
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| EMPLOYMENT HISTORY: August - Novemeber Gunther Tooties Church Street Pembroke, MA Telephone: -- Christine May, Owner Position: Counter Help, Food Prep, Cash Handling April -July Bruegger’s Bagels Washington Street Hanover, MA Telephone: -- Charles Shea, GM Position: Shift Supervisor: Open/Close Bakery, nightly deposits, cash handling, inventory, paperwork, management responsibility of at least others at a time, scheduling, food prep, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service & Hospitality Executive |
North Providence, RI US - ( mi.) |
$60K to $120K |
Sep 14 |
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| FOOD SERVICE AND HOSPITALITY EXECUTIVE Cross-Functional Experience & Cross-Industry Expertise Highly qualified Executive Manager offering more than twenty years of culinary, hospitality , business and facilities management, and corporate level sales. Results-focused and effectual leader with proven ability to perform at the highest level within best-of-breed organizations. Talent for proactively identifying needs and resolving problems - reversing negative trends, controlling costs, maximizing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Bartender or Waiter or Food Server |
Woonsocket, RI US - ( mi.) |
$20K |
Oct 6 |
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| Cashier/Baker SUMMARY OF QUALIFICATIONS * Recognized for long hours, commitment to customers, attention to detail, professionalism, and follow-up. * Earned valuable repeat and referral business based on excellent customer relations. * Prepared and cooked decorative pastry displays in a number of locations * Continually improved client-relation skills, resulting in the ability to provide individual clients with appropriate suggestions and recommendations. * Instituted theme nights to draw a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Hotel Banguet Staff/food server/ |
Newport, RI US - ( mi.) |
$30K to $40K |
Dec 6 |
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| OBJECTIVE:Position as a captain enabling me to utilize my experience. Using my skills while providing an opportunity for continued professional growth and advancement in the hospitality & hotel industry. Willing to relocate at anytime. PROFILE: Experienced and self motivated individual with a strong background in customer service satisfaction. Including competence with administrative assistant abilities. Also including but not limited to word processing and spread sheet software. I have ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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hotel/resort management |
Swansea, MA US - ( mi.) |
$50K to $70K |
Feb 2 |
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| Owner/Manager Responsibilities: *Day to day operations *Hiring, firing, scheduling *Purchasing of food and beverages *Booking entertainment *Costing and pricing *Payroll and daily banking *Revenue tracking for monthly taxes and year-end taxes WORK EXPERIENCE: Hampshire Hospitality Group - Howard Johnson Rooms Hadley, MA. - University Lodge Rooms Amherst, MA - General Manager of both properties with combined budgeted rooms revenues of . million dollars. *Total ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Charlestown, RI US - ( mi.) |
$10K |
Sep 29 |
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| Desired Position: Server, Bartender, Line Cook Availability: Weekday evenings, weekend days or evenings, holidays and school vacations. Education: University of Rhode Island, Bachelor of Science, Currently have + graduate credits as part of mandatory continuing education for educators. -Present Current Employment: Chemistry Teacher, Cranston Public Schools, Cranston, RI. -Present Military Service: -, RI Air National Guard and Texas Air National Guard, performed duties as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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food service |
Cranston, RI US - ( mi.) |
$20K to $50K |
Sep 25 |
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| OBJECTIVE To work with a company where I can use my creative culinary talents and also use my experience to help other people in the business to achieve the highest quality of their work and also to let myself grow within the company. WORK EXPERIENCE Professional Dining Attendant December – September Aramark/ Electric Boat, Dillibur Street, North Kingston, RI • Cashier • Food prep • Stocking • Cleaning • Customer service • Public relations Server October – May Outback ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service |
Providence, RI US - ( mi.) |
$10K |
Aug 30 |
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| SKILLS: • “Operation Forward March” Training March , • Microsoft Word, Outlook, Excel, Office, PowerPoint • Serf sav Alcohol certificate --/-- • Serf sav Food certificate --/-- EXPERIENCE: Target Warwick RI Guest Service Attendant June - October • Made break schedules and made sure lines were moving quickly • Answered questions of employees and guest • Opened and closed the registers • Used PDA to find items and stock the shelves • Staffed the customer service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Fall River, MA US - ( mi.) |
$20K to $40K |
Dec 3 |
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| Objective To provide a dependable and trusting service to my employer. To learn quickly and work efficiently. To be detail-oriented with the tasks at hand and to treat all individuals with utmost respect Qualifications February - September Home Health Aide SouthEastern Massachusetts Home Health Aides Morgan St Fall River, MA My responsibilities included the daily personal hygiene for elderly clients, housework, and grocery shopping. I was also responsible for making sure ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Providence, RI US - ( mi.) |
$10K to $20K |
Oct 11 |
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| Cross Blue Shield Of Rhode Island: Office Assistant, Providence Rhode Island - Roger Williams Hospital: Food Service Worker, Providence Rhode Island December -January Providence Health Center: Dental Assistant, Providence Rhode Island February -April SRP Family Dental: Dental Assistant, Central Falls Rhode Island -Present Treemonisha OBear: Home Care Staff, Providence Rhode Island Skills • Preformed routine duties related to preparation and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Coventry, RI US - ( mi.) |
$20K to $30K |
Apr 4 |
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| I am a year old male and have worked in the Food Industry/Retail Store. My first job was at Stop & Shop in Warwick, RI running a cashier. From there I was employed at South County Hospital in the kitchen where I did prep work. I worked both jobs for a while and then left Stop & Shop because the hospital offered me more hours with benefits. I worked there for years and got layed off at the end of . I like working in the preparation of food and am willing to take classes if need to get a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service |
Central Falls, RI US - ( mi.) |
$10K to $20K |
Jul 13 |
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| QUALIFICATIONS: • Work well without supervision or in a team environment • Bilingual English/Spanish with the ability to translate • Responsible, hard working, honest • Ability to learn new duties quickly • Organized EXPERIENCE: /-/ Cookie place Food Service and Safe Serve Training Providence, RI • Safe Serve curriculum • Successfully completed all jobs by time requested • Dishwashing and cleaning • Cooking and baking recipes • Filling catering duties /-/ Loris Little Lambs ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service |
Woonsocket, RI US - ( mi.) |
$10K to $250K |
Jul 15 |
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| Objective: To obtain a position as a cashier or waitress, where I will have the opportunity of utilizing my exceptional communication skills and experience in the field in providing outstanding service to customers in a friendly environment and ensuring that cash registers are up – to – date. - Intelligent, articulate, and driven to succeed - Exceptional customer service and communication skills Work Experience .Dunkin Donuts- Cashier /-/ Bellingham, MA Responsibilities: - Count money in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service |
Providence, RI US - ( mi.) |
$30K |
Jul 12 |
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| Objective: To be given the opportunity to work in an organization that values experience, leadership and allows the employee to grow in the work place. Work Experience: - present - Service Aide / Environmental Service Metropolitan Hospital Center First Avenue / th Street New York, NY () - - - Security Guard BCS Security th Street New York, N.Y - - Crew Member McDonalds Parkchester Avenue Bronx, N.Y. - - Crew Trainer Burger King ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service |
Providence, RI US - ( mi.) |
$30K to $40K |
Jul 22 |
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| OBJECTIVE To obtain a challenging position, where my experience and skills can be utilized EDUCATION International Institute of Rhode Island & Hanley Vocational School, Providence, RI General Office Procedures • Word perfect ., Windows , Word , Filing, Excel, Typed ( wpm), Calculator and Vocational English as a second language. Community College of Rhode Island, Lincoln, RI • GED Diploma EXPERIENCE PNC Global Investment Servicing /-/ Investor Service Specialist • Received ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service |
North Scituate, RI US - ( mi.) |
$10K to $30K |
Aug 15 |
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| Objective: Employment in more challenging applications of food service industry. Education: Completed sophomore year Smithfield High School Smithfield, RI Experience: January to present Sodexo Washingtonian Blvd. Gaithersburg, MD May to present Ponaganset High School, North Scituate, RI Food service: Serving line set-up and break-down and subsequent clean-up, line server, maintenance of hot food holding temperatures, assist chef in food preparation. Occasionally, manage kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service |
Warwick, RI US - ( mi.) |
$40K to $50K |
Nov 11 |
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| Objective To find gainful employment with a professional and stimulating organization or company where I can positively contribute and exercise my skills and talents. Education High School Diploma Pilgrim High School Work experience to Walmart Inc. – Warwick, RI Crew Member ? Primarily responsible inventory and stocking shelves ? Serving customers with questions about Item location and helping with overall customer service at times to Dunkin Donuts – Cranston, RI Crew ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service |
Warwick, RI US - ( mi.) |
$30K to $50K |
Jul 11 |
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| SUMMARY Senior institutional, supermarket or cafeteria cook with expertise in food production and process. Strengths include mentoring and coaching kitchen workers, resourceful use of food and materials and managing against expenses. Experience includes + years in restaurant / bakery and hospital environments. EMPLOYMENT HISTORY ST. JOSEPH’S HOSPITAL, Providence, RI - First Cook Oversee preparation, production, process and supervision of breakfast, lunch and dinner of - patient ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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FOOD SERVICE |
SMITHFIELD, RI US - ( mi.) |
$30K to $40K |
Aug 1 |
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| Cheryl Spendolini Pamela DriveGreenville, RI () -ObjectiveI am looking for a full time position. I have past experience in Food Service, Housekeeping, Traffic Control, Telemarketing and as a Waitress. I hope to be able to continue working with the public as I have many years of customer relations. I am planning on attending classes in February for a Certified Nursing Assistant.QualificationsFood ServiceTelemarketingHousekeepingAssistant for Occupational TherapistTraffic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service |
Taunton, MA US - ( mi.) |
$10K |
Aug 13 |
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| I would enjoy participating being a employee at Morton hosptal. I would want one day in my future to be a nurse but for right now taking baby steps. im a mom with kids.and would love to work in this position.Im a people person. im always try my hardest. it this position would be a perfect opportunity for me. i enjoy helping people if i could do more in the world i ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Food Service |
Providence, RI US - ( mi.) |
$30K to $40K |
Feb 13 |
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| EMPLOYMENT GOAL ~ Food Services & Restaurant Management Delivering quality products with an emphasis on customer service ~ BACKGROUND HIGHLIGHTS ~ • years, Food Service/Food Management experience • Sole Proprietor, Food Service industry • BS, Business Administration • Veteran, US Army ~ SKILL SUMMARY ~ Leadership and Management Skills o Planning, organizing, coordinating, scheduling, & directing o Interviewing, hiring, training, evaluating, & coaching personnel o Facility management for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service |
Providence, RI US - ( mi.) |
$40K to $50K |
Mar 3 |
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| Dedicated restaurant manager with years of experience in “big box” retail and food service settings. Consistently achieve record-high customer satisfaction rankings, improvements to the bottom line and turnaround of underperforming operations. ? Respected builder and leader of customer-focused teams; highly motivated; committed to delivering top quality output and customer care. ? Exhibit highest levels of personal integrity and conduct. Professional Experience Valley Country Club - Warwick, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service |
Warwick, RI US - ( mi.) |
$10K to $20K |
Mar 1 |
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| currently a freshman in Johnson and Whales Experience Halloween Express-Colleen O'brien - Toys R USLea Two Year vocational student of culinary arts Operate cash register system Maintain and restock inventory Provide customer service catering to Honor nights server Child Care -present Provide child care for two families and after school,weekends and during vacations. Number of children ranged from two to thirteen Care for animals-Dogs different breeds. Cats. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Providence, RI US - ( mi.) |
$40K to $60K |
May 1 |
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| EXECUTIVE CHEF Dynamic, Results-Oriented, and Team-Spirited Overview More than thirty five years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Currently maintain the food service division of Stern Leach a division of Cookson America – Currently servicing employees Areas of Expertise • Chef designation • Executive/Sous-Chef experience with million-dollar, upscale and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
New Bedford, MA US - ( mi.) |
$40K to $60K |
Apr 6 |
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| Attention To whom this may concern, I am writing you in the response to a job posting for an Executive Chef. I learned of this position on Craigslist. Im excited about the match of my credentials and the positions requirements. Gods blessed me with exceptional talent, leadership, strong work ethics by example and organization. All members and staff will be impressed with the passion for service and the positive attitude I will represent you with at any time. Never problems, only solutions. I so ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Customer Service, Receptionist |
Cranston, RI US - ( mi.) |
$10K to $30K |
Oct 31 |
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| Kawanza Williams Harborside Blvd Providence, RI Cell: () - - Email: QUALIFICATIONS: • Provides outstanding customer service % of the time • Ability to prioritize and remain focused on the essence of an issue • Skilled at learning new concepts quickly while working well under pressure • Ability to work in a fast pace environment with minimum supervision EXPERIENCE: /-Current Sports Services Providence, RI Customer Service/Concessions • Greeted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Customer Service Representitive |
North Providence, RI US - ( mi.) |
$30K to $50K |
Dec 13 |
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| Elizabeth S. Mulligan Fera Street Unit North Providence, Rhode Island, -- Objective: To utilize my skills in sales and marketing and customer service, by implementing my abilities in customer service and client relations. Also utilize my public relations and excellent communication skills. -current Gillette Stadium, Foxboro Massachusetts Suite catering Responsible for delivering and seving food and beverages to VIP suites located within the Gillette stadium. Also ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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case manager |
New Bedford, MA US - ( mi.) |
$30K to $40K |
Jun 26 |
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| Account Manager Profile Case management professional with year of client management experience. Assigned increasing responsibility of successful goal setting, program monitoring, and consistent communication. Proven abilities in organizing multiple client affairs and utilizing a proactive approach to problem solving. Works closely and effectively with clients and providers at diverse levels while serving as a liaison for Mass Health. Demonstrates commitment to detail through positive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Server |
Fall River, MA US - ( mi.) |
$20K to $40K |
Jun 14 |
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| OBJECTIVE: To obtain a food service/ customer service position and utilize the knowledge/skills that I have obtained through my previous work experience. EDUCATION: Degree College Associate in Liberal Arts Sylhet, Bangladesh Ponchokondho Horgobindro High School Beani Bazar, Sylhet, Bangladesh EXPERIENCES: Candleworks Restaurant, New Bedford, MA Busboy June, - present •Greet customers, listening to their requests. Provide friendly customer service. •Set-up and maintain tables in an ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Server |
Cranston, RI US - ( mi.) |
$20K to $50K |
Nov 27 |
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| Objective: To obtain a server position at a respectable restaurant that prides itself of providing exceptional customer service to their patrons. Education: I have my Bachelor’s degree in Communications, and my Master’s degree in Public Administration. Experience: Over the course of the past nine years I have worked at the following restaurants while attending college: Tony Papa’s Restaurant, Cranston, RI Server - Uncle Tony’s Restaurant, Cranston, RI Server - The Ninety Ninety ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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FOOD SERVER |
Cranston, RI US - ( mi.) |
$20K to $40K |
Sep 14 |
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| Audrey T. Wood Objective To obtain a position where I will be able to gain knowledge and experience and to use my experience to grow to my fullest potential to allow me to be considered for future advancement. Work experience / – Present Walt’s Roast Beef Warwick, R.I. Cook, Customer Service, Closer · Prepare daily inventory and customers meals · Supervise team members · Insure proper nightly closing procedures are followed / – / Quiznos Warwick, R.I. Cook, Customer Service, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Broker |
Wakefield, RI US - ( mi.) |
$40K to $70K |
Mar 29 |
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| Professional Objective:A challenging and responsible position in which related experience, specialized training, interpersonal skills, creativity, and a commitment to excellence will be fully realized.Professional Experience: – Present: S&S Food BrokersBallston Spa, NYRepresentative of manufacturers that cater to Convenient store needs for the New England area. -Aug : Anna McCarthy’s PubWesterly, RIFront end Manager, Head BartenderSupervisory functions of servers and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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food and beverage |
Warwick, RI US - ( mi.) |
$40K to $60K |
Dec 23 |
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| PROFILE: Extensive experience in the Hospitality Industry with emphasis as Restaurant Manager and Head Server. Outstanding communication, interpersonal, leadership, and customer service skills; thorough understanding of front of the house and back of the house operations. Skilled in ensuring smooth work flow and customer satisfaction. Conscientious…reliable…excellent organizational skills. Computer proficient. EXPERIENCE: -Present CAFÉ LUNA, Cranston, Rhode Island SERVER/MANAGER Build ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Server |
Fall River, MA US - ( mi.) |
$10K to $40K |
Mar 3 |
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| I have been working in the restaurant industry since I was , at Amari Restaurant, an upscale Italian restaurant located on Cape Cod. I have worked in several positions in the industry including: hostess, takeout, food runner, as well as a server. I believe this gives me a better understanding of each responsibility and more apt to help if someone is overwhelmed. As a varsity athlete I learned the benefits of team work, determination and hard work, and how to incorporate those qualities into ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Head Cook |
Middletown, RI US - ( mi.) |
$30K to $50K |
Nov 19 |
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| Seeking a challenging position in the Culinary/Dietary field. Which will broaden my knowledge that has been obtained through the skills and education that I have acquired from past employment and hands on experience. Education: - Ivy Tech College, Ft. Wayne, IN General Studies - Johnson & Wales University, Providence, RI Associate Degree in Culinary Arts Graduation Date: May - Rhode Island Community College, Providence, RI Dietary Manager Accredited Course ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food + Beverage |
Providence, RI US - ( mi.) |
$60K to $90K |
May 14 |
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| Summary Twenty plus years of experience in hospitality operations and management in positions as diverse as Corporate General Manager for high-profile independent restaurant group, Executive Sous Chef in a large corporate hotel setting, to Operations Manager for a full-service gourmet production bakery. Successful in a variety of settings, including large corporation, privately-held and family-owned businesses. Consistently acknowledged for creativity, business acumen, team building skills and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Administrative Asst. or Food Service |
Providence, RI US - ( mi.) |
$20K to $250K |
Mar 26 |
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| Email: jessica Jessicas Resume I am a hard working, dedicated, detail orientated person who gets along well with others. I have previous computer knowledge with services such as Power Point, Excel, Microsoft Word, and I also know how to utilize the internet. I type wpm with % accuracy. I am currently seeking a position where there is room for advancement. Previous Employment Pick Pockets Soup and Wraps - Weybosset St. Providence, RI Nov - Oct Manager To ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service/dietary Director |
Smithfield, RI US - ( mi.) |
$40K to $60K |
Jun 14 |
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| Professional Objectives: To utilize my professional experience with responsibilities in but not limited to, providing leadership in creating an efficient process for the ordering, storing and the rotation of all necessary culinary and non-culinary items while creating an effective working environment. Qualified by: Over twenty five years of experience in the Food Service and Nutritional Industries with increasing responsibilities including Dietary Director of a bed assisted living community ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Director of Food Services |
North Easton, MA US - ( mi.) |
$60K to $80K |
Jun 9 |
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| EXPERIENCE: Aramark / Boston University Boston, MA Sr. Assistant Food Service Director /– Present Boston University has Food service outlets on campus operated by Aramark international. I am located at the George Sherman Union the largest retail location on campus. We have sales in excess of $,. per day and annual sales of over $,,. with a team of Hourly employees and Student employees. The G.S.U. offers Licensed Franchisees / Proprietary Outlets as well as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service attendant |
Providence, RI US - ( mi.) |
$20K to $30K |
Jul 27 |
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| Objective: To obtain an office position where I can utilize, my skills and abilities. Qualifications Excellent in communication and writing skills. Reliable and dependable. Hard working and a team player. Willing to learn new tasks. Outstanding computer skills, Computer literate. Versed in Excel, Word, Internet, and Email. Experience - Business Office Beechhill Hospital, Dublin, New Hampshire Registered and Discharged patients, Switchboard Operator. - Imaging Technician eClaim ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Manager |
Taunton, MA US - ( mi.) |
$50K to $70K |
Apr 9 |
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| MANAGEMENT Objective: To obtain a challenging career in Management where the Management Skills and expertise I have acquired through previous experience can be utilized to its utmost potential. Team Worker Detail Oriented Strong Management Skills Multi-tasker Computer/Accounting Skills Excellent Communication Skills Effective Writing Skills Exceptionally Organized Driven EXPERIENCE: Dining Service Director Trouble shooter: open and organize new account and deal with troubled accounts Manage day ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food service Manager |
Warwick, RI US - ( mi.) |
$40K to $50K |
Jul 29 |
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| Sonya Johnson Earl Drive Goldsdsboro NC -- Currently seeking employment as a Certified Dietary Manager. I have years experience as a manager and possess several different degrees. That I feel would be an asset to your company. I have been in long term care for years and look forward to continue working in this field. - Dietary Manager, Brian Center of Clayton My duties include supervision of staff members, residents, budget control, grocery ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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