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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Managment |
Brookings, OR US - ( mi.) |
$10K to $250K |
Oct 3 |
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| Brandi J. Lawson Brookings, OR E-mail: Experience: Job Title: Seasonal Hosteling International employee Employer: HI-Redwood Hostel Dates:/-// Duties: Managed grounds for weekends. Greeted guests helped guests into Eco-tourism in the area. Answered inquires via phones and internet. Manged cash register and computer data bases. Job Title: Produce Manager Employer: Brookings Natural Foods Co-op Dates: / to / Duties: Management of produce and goods. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Lead Graphic Artisit National Health Food Company |
Gold Beach, OR US - ( mi.) |
$50K to $90K |
Jun 7 |
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| Objective Administrative or Manager Profile • Lead graphic/packaging designer for National Health Food Company. • Proven ability to start & organize complex projects • Goal-oriented individual with strong leadership capabilities.• Organized, highly motivated, and detail-directed problem solver.• Fluent in Adobe Illustrator, Photoshop, Dream weaver (web design) Microsoft office including excel, outlook, and Quick books. ManagementTen years experience in management of products, engineering and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant/Motel |
Brookings, OR US - ( mi.) |
$10K |
Nov 1 |
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| Experience: Best Western Inn Brookings, OR Housekeeper April to August • Executed daily operations of cleaning rooms and maintaining occupied rooms. • Obtained list of vacant rooms to be cleaned immediately and list of prospective check-outs. • Inventoried stock to ensure adequate supplies. • Responsible for restocking cleaning supply carts. Rite Aid Eugene, OR Cashier January to April • Operated cash register to itemize and total customers purchases in stores. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Ececutive Chef/Working Executive Chef |
Brookings, OR US - ( mi.) |
$40K to $60K |
Oct 19 |
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| Bruce McDonald PO Box Brookings, OR -- Work History Sous Chef Jack Sprats Restaurant Girdwood, AK Seasonal position, June-September. Basically function as Roundsman, working all line stations. Other responsibilities include ordering of all product, daily soups and specials. The focus is eclectic World Cuisine with considerations toward game, vegan and raw foods. - Contract Catering, Events CA, OR, AK After leaving Montecito, I assisted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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