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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Director Of Food Beverage or Director of Operations |
Coos Bay, OR US - ( mi.) |
$80K to $110K |
Dec 9 |
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| Executive Profile Hospitality Operations Executive committed to cost-effective management of resources and quality assurance guest service. A consistent leadership record in managing multiple venues, expansion projects and venue openings. Core Accomplishments Project & Financial Management: •A team member of a master planning committee encompassing the organization and execution of a forty-four million dollar, multi-year property wide expansion project. •Opening an RV Park, Hotel Tower, Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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customer service |
Coquille, OR US - ( mi.) |
$20K to $60K |
Aug 20 |
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| JOB OBJECTIVE: Seeking full time position; SKILLS AND ABILITIES: Technical skills include computer knowledge, ability to operate Windows programs and expertise with spreadsheets and basic programming. Skills include ability to stay calm in times of emergencies and stay focused on the details in order to resolve problems in a variety of situations. Proficient in the ability to operate equipment, maintain specialized machinery, and complete production reports. WORK EXPERIENCE: Transportation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Subway |
Coos Bay, OR US - ( mi.) |
$30K to $100K |
Feb 20 |
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| Experience: -Cashier at rays food place, Busser at port hole cafe.Gold Beach,Or First Employer: Rays Food Place. Grocery Market. Ellensburg ave. Gold Beach Oregon Supervisor: Roger Chenowith Skills included: -closing cashier -great customer service -stocked shelf's Second Employer: Coos Bay Subway,Coos Bay Or. Supervisor: Megan Skills include: -Fast pace -Great customer service -Help prep,pre-close,and close store. Third employer: Jc Penny's,north bend,OR Supervisor:Michelle Skills ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Assistant Restaurant Manger |
Myrtle Point, OR US - ( mi.) |
$30K to $50K |
Aug 6 |
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| DSN -/; Yes, supervisor may be contacted. Purpose for leaving: PCS Assistant to the General Manger of the largest overseas all hands club in the US Navy, My major duties and responsibilities: • Planned, promoted, and executed a variety of special events; Food Shows, Banquets, Dinner Shows, Bands, Comedians, Family Entertainment, Bingos, Games, Contests, and Holiday Parties. Coordinating with staff members to provide high quality entertainment, food, food service,and hospitality. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Any |
Myrtle Point, OR US - ( mi.) |
$10K to $40K |
May 25 |
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| PETER J. WILSON OBJECTIVE My objective is to obtain a position with a company that allows me to use my outstanding customer service skills in a professional environment either independently or as a member of a team. WORK OF EXPERIENCE /- Present ACS Customer Service Associate Promoted sales of new devices and services Serviced customers with any concerns regarding their phone or accounts Technical Support ( I left for two years for education reasons) /- / ACS Customer Service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Clerical and Andminstration |
Bandon, OR US - ( mi.) |
$30K to $50K |
Nov 3 |
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| QUALIFICATIONS SUMMARY Highly-qualified resort Guest Services Manager. Direct delivery of best-in-class customer service. Depth of experience in management reports, staff scheduling and training and OSHA compliance. FRONT DESK SUPERVISOR BANDON DUNES RESORT - Bandon, OR - present • Manage guest reservations, check-in and check-out. Resolve discrepancies. • Supervise, train and schedule all Front Desk staff. • Manage communications with Housekeeping, Maintenance and Guest Services to ensure ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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none |
Noryh Bend, OR US - ( mi.) |
$10K to $20K |
Jan 5 |
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| Objective: To secure a position as a customer service representative Education: Attaining Bachelors of General Studies from the University of Southeastern Louisiana University Hammond, La Employment: -/- ServerApplebee’s Restaurant:(I) - Costumer services, took orders, handled costumer complaints -/- Bartender Liuzza’s sports bar () - Provided conversation, and served drinks-/- Bartender Chateau Pub and Restaurant Chateau blvd.Provide ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Beberage Manager |
Broadbent, OR US - ( mi.) |
bonuses and commisions |
Feb 28 |
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| Melvin “B.J.“ Johnson P O Box Broadbent, OR. () - Objective To continue my career in the Hospitality Industry, within a well known company, which can offer opportunities for advancement. And the opportunity to contribute the knowledge and skills learned from years of experience Qualifications years of Food and Beverage experience. With an extensive culinary background, including: Purchasing, Inventory, Ordering, Menu Designs and Training. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Front Desk Supervisor |
Bandon, OR US - ( mi.) |
$30K to $40K |
Nov 13 |
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| Objective To use my office skills and customer service skills to benefit the company I am employed for. Experience May to Present Date Bandon Dunes Golf Resort Southridge, SC Front Desk Supervisor Check Guests in and out of Resort, Visual One and Golf Pro Programs Customer Service and Relations. Guest Relations, managing a staff of Scheduling of Appointments, Booking of Flights, Concierge Work Sept , to May Young Life Woodleaf Southridge, SC Administrative Assistant/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Receptionist/Clerical or Administrative Assistant |
North Bend, OR US - ( mi.) |
$30K to $40K |
Apr 24 |
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| JESSICA MABEE Phone: -- E-Mail: Mabee Objective: An employment opportunity which benefits from my education and experience while offering growth and long term commitment. Job History: / - / The Ridge Golf Course Auburn, CA Team Lead, Restaurant/Banquet Staff Second in command for restaurant staff. Training, scheduling, resolving guest complaints, handling cash flow, and inventory. Qualifying restaurant duties such as: Server, Runner, and Expo. Banquet experience. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Resort Manager |
Coos Bay, OR US - ( mi.) |
$30K to $100K |
May 31 |
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| /- / Receptionist / Office Assistant Achievements • Researched and implemented credit card payment system resulting in lower billing costs and faster payment of completed project • Reduced shipping costs by % by utilizing UPS Ground instead of UPS Overnight for in state shipments and taking advantage of free shipping supplies • Troubleshot T- phone lines alleviating many existing issues • Learned time and material project estimating which resulted in more time for in -house ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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open |
coos bay, OR US - ( mi.) |
$30K to $60K |
Mar 2 |
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| Experience: ODOT, Coos Bay, OR (Sept to Nov ) TMS Responsible for shadowing the crew, inspected equipment daily, reported unsafe conditions, operated shadow vehicle for pick up broom and button truck, operated pilot car for button operation, set up work zone for paving operations, raked and shoveled asphalt on blade patches, fill out daily time cards, operate pole saw for cutting brush and tree limbs, operated weed-eater, road patrol for dead animal and road hazard removal, responded ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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