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Title |
Location - (Distance) |
Salary/Rate |
Date |
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food service |
Keene, NH US - ( mi.) |
$20K to $30K |
Jan 26 |
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| SUMMARY Hardworking food service professional with a proven history of maintaining excellent customer service and developing customer loyalty . QUALIFICATIONS * Extensive knowledge of food preparation, safety and sanitation. * Wonderful customer service skills. * Ability to handle being in a fast paced environment. * Strong abilities to work as a team and keep other team members motivated. WORK EXPERIENCE - Shift Leader Papa Ginos Hudson, NH All minor managerial duties including some ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Director |
Walpole, NH US - ( mi.) |
$40K to $50K |
Feb 8 |
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| cell) Objective: To secure a career in an environment that will utilize my abilities, credentials and talents to the best of my capability. Education: Newark Memorial High School Newark CA. Diploma General Education, Choir, Marching Band, Jazz Band, Orchestra, Drum Line Ohlone College Fremont Ca General Education, Music Theory, Orchestra Applied Systems Quality Control Minn. Certificate of Completion ISO Lead Auditor course, passed final test with %. Thomson Prometric (Experior ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Director /Manager |
Winchester, NH US - ( mi.) |
$40K to $80K |
Nov 15 |
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| Gerald J Gower BURT Hill Rd, NH . Cell #--()- Home #()- E-Mail -JustNCase Objective To obtain position as a Food Service Director / Manager / Supervisor in a food Service Industry or Manufacturing. To Utilize my strong work ethic. And leadership. Employment Past Owner of Four Restaurants. From -–From buying the building and building a complete Restaurant. Along with finding financing .—SOLD ALL Manufacturing and Industrial Processing / Safety ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Director |
Rindge, NH US - ( mi.) |
$50K to $60K |
Feb 10 |
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| OBJECTIVE To work in position leading towards a successful and rewarding career path. QUALIFICATIONS Many years with Sodexho with high volume, multiunit, P&L knowledge, Culinary and marketing experience in both retail and food service including HACCP training. Worked at major universities running multiple food service locations. Oversee up to employees and Department Managers on a daily basis. WORK HISTORY /-Present, Hannaford Supermarket Grocery Manager, Oversee total store operation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Customer Service |
Keene, NH US - ( mi.) |
$10K to $50K |
Feb 24 |
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| Objective: To secure a position that will provide a new challenge while allowing for utilization of my current skills. Experience: June – Present Sawtooth, Inc. Brattleboro, VT/Largo Foods Keene, NH First Assistant Manager *Oversee Business Operations for a busy restaurant *Hire and train new employees *Handle customer complaints *Supervise all employees are following corporate procedure *Inputting new items into the computer *Inventory of all product *Handling all cash flow into the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Restaurant |
Keene, NH US - ( mi.) |
$40K |
Jan 20 |
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| Objective To obtain a position that will benefit from my knowledge, skills and abilities in this industry and to maximize my work activities and context to achieve a positive outcome. Ability Summary Oversee execution of organizational or program policies Analyze menus Analyze recipes Use knowledge of food handling rules Use government regulations Use health or sanitation standards Follow nutritional practices Conduct nutritional or food programs Coordinate banquets, meetings or related events ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef seeking Management |
Rindge, NH US - ( mi.) |
$30K to $40K |
Jul 28 |
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| Chef with over years experience in the food service industry. Looking for career advancement and long-term employment. Dependable, friendly, confident and experienced Chef/Manager dedicated to achieve the highest quality of customer service. Passion for food and the culinary world. A self-starter that possesses great skill, enthusiasm, care and leadership ability. Detail-oriented and self-motivated with a strong sense of work ethic. Core Competencies Menu Planning Budget/Inventory Control ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef/ Cook/ Caterer |
Rindge, NH US - ( mi.) |
$30K to $60K |
Dec 7 |
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| FOOD SERVICE MANAGER & EXECUTIVE CHEF Offering: Leadership Consultation Collaboration Advanced Culinary • years of successful management of for-profit and non-profit kitchens • Consultation services for struggling and/or new restaurants** • Development and maintenance of profitable food establishments/programs • Culinary instruction including ServSafe & Advanced Cooking Skills PROFESSIONAL EXPERIENCE Sage Dining Services Lead Cook, Private Boarding School Chartwells, Compass Group ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Manager |
Keene, NH US - ( mi.) |
$50K to $60K |
Mar 13 |
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| Profile Highly motivated individual seeking senior management position in a rapidly expanding company with vast development opportunities. SKILLS Self starter who is able to quickly learn systems and standard operating procedures. Highly skilled in general operations with very strong management background. Capable leader with proven ability to motivate individuals for success. Skills in communication, delivering effective presentations and delegation. ACCOMPLISHMENTS Designed and developed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant |
Keene, NH US - ( mi.) |
$10K to $40K |
Dec 1 |
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| PROFESSIONAL EXPERIENCE DOUBLETREE HOTEL THE DOUBLETREE HOTEL Wilmington, DE June -May FOOD AND BEVERAGE DIRECTOR- Directly supervised the Executive Chef, Restaurant Manager and Banquet Manager. Responsible for overall food and beverage operations and profitability. Achieved budgeted food and beverage costs by controlling costs and labor. Developed cooperation with the sales team to assure proper balance of revenue and flexibility in pricing when needed. Worked with both restaurant and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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manufacturing |
Troy, NH US - ( mi.) |
$20K to $40K |
Mar 12 |
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| Objective: To obtain a job that will utilize my skills focusing on employment in a professional setting Abilities: Extremely organized. Langdon Place Arch St Keene,N.H. Sept -present Responsible for providing assistance with all aspects of food preparation, storage, ser-vice, and maintenance of sanitary conditions, and other tasks as assigned within the nutrition department. Demonstrates a positive and professional image that emulates the mission statement and encourages a spirit of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Manager |
Keene, NH US - ( mi.) |
$40K to $50K |
Apr 23 |
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| Restaurant Management Professional Public Relations Staff Supervision & Training Purchasing Marketing Sanitation • Background encompasses extensive and diverse professional experience in the areas of restaurant management, sales, and community leadership; a track record of achieving organizational objectives through a progressive management style, attention to detail, and strong follow-through. • Effective communicator, team builder, and problem-solver with strong decision-making skills; proven ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Server / bartender |
Rindge, NH US - ( mi.) |
$30K to $40K |
Aug 24 |
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| Qualifications Summary Customer service professional experienced working in fast paced environments demanding strong organizational and interpersonal skills. Trustworthy, ethical and committed to superior customer service. Confident and poised in interactions with individuals at all levels. Detail oriented and resourceful in completing projects; able to multi-task effectively. Capabilities include: Problem Solving Telephone Reception Computer Operations Customer Service & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Catering, F&B Manager, Sales |
Rindge, NH US - ( mi.) |
$50K to $60K |
Feb 1 |
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| Qualifications: Dynamic and Efficient Individual with Over years Experience in High Volume Private Clubs, Event Functions, Corporate, Hotel and Independent Restaurants • Exceptional Work Ethic • Highly Skilled in Problem Solving • Resourceful and Results Oriented • Monthly Inventories with Proven Cost Control • Dedicated Professional with Very Diverse Hospitality Background • Outstanding Customer Service Skills • Teamwork Skills • Strong Ability to Multi Task • Solid Supervisory Experience • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Kitchen Manager |
Keene, NH US - ( mi.) |
always negotiable |
Jan 15 |
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| Kelly Kilyanczik Chapman Rd. Apt.# Keene, NH -- please leave message or Objective: To move forward into a new career opportunity, in a business environment, where the companys values are supported devoutly, and where I may use my skills and experience to lead a diverse group of motivated people toward a common goal. Qualifications and Accomplishments: „h Motivated by ownership and high standards, to strive for, and achieve, outstanding productivity and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Host Hostess |
Keene, NH US - ( mi.) |
$20K to $30K |
Feb 13 |
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| SUMMARY To use my experience and training in the restaurant industry to guide manage and continue with the restaurants success. QUALIFICATIONS I Have Many years experience in the restaurant industry from serving to management.I have overseen kitchens and front of the house for restaurants as small as a family run place, To a large corporate business with stores nation wide. I have managed as few as employees to as many as employees.I have a successful record with helping and working ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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General Manager |
Keene, NH US - ( mi.) |
$40K to $50K |
Feb 14 |
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| SUMMARY To use my experience and training in management to guide manage and continue with the business's success. QUALIFICATIONS I Have Many years experience in Management from small mom and pop restaurants to large chain restaurants to retail.I have overseen kitchens and front of the house for restaurants as small as a family run place, To a large corporate business with stores nation wide. I have managed as few as employees to as many as employees.I have a successful record with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Waitress |
Keene, NH US - ( mi.) |
$10K to $30K |
Jan 4 |
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| Summary Motivated Past Restaurant Manager looking to get back into the high end field of Restaurant Business Objectives I love working with things, People and Food, I love any challenge that these two bring together. Employment History August – present: Dresser/crew Guy's Burgers and Fries, Keene, NH, United States My main position is the dressing table however i have took the opportunity to have learned every station so that i may be able to help and assist my fellow team mates in our ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Lna |
Jaffrey, NH US - ( mi.) |
$10K to $20K |
Apr 5 |
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| OBEJECTIVE: To obtain employment where, I can utilize my skills while offering an opportunity for career advancement. Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintain outstanding standards, solid product knowledge and all other aspects customer service. Willing to relocate if needed Fluent in, Cape Veardean conversation. SKILLS & QUALIFICATIONS: Computer office skills Multi-tasking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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