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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive Chef / Food and beverage director |
Vadito, NM US - ( mi.) |
$60K to $80K |
Nov 30 |
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| SUMMARY OF SKILLS AND RELEVANT EXPERIENCE • Career Hospitality Industry Professional with experiences in Restaurant, Hospitality and Wine Sectors • Food and Beverage Director, General Manager, Operations Manager, Consultant, Project Manager, Executive Chef • Extensive knowledge of French, Mediterranean, Latin, American and Pacific Rim cuisines • Proven success and critical acclaim in both fine dining and casual, ethnic concepts / high volume and boutique properties • Employee education and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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managment |
Taos, NM US - ( mi.) |
$30K to $60K |
Apr 5 |
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| Tamera Treasaigh Experience March -Sept. Marcs European Grill Las Cruces, New Mexico General Manager Assisted in opening restaurant, directing FOH marketing, promoting, and established take out service. Labor control, hire and train new staff. Create beverage specials, inventory, and overall guest experience. Established core base of customer business Dec. -Feb. Taher Inc. Minnetonka, MN Food Service Director / Catering Coordinator Assisted in opening of Xcel coffee shop and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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n/a |
Ranchos de Taos, NM US - ( mi.) |
$20K to $60K |
Apr 4 |
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| Goals: Short-term: Add to my present work experiences, while making a livingLong-term: Attain the knowledge to complete my ideas Education: /-/ ITT Technical Institute; Phoenix, AZ A.A.S Degree in Computer & Electronics Engineering Technology GPA-.Skills: Over years in the food service industry. Possess alcohol server’s cert. + years’ experience in many construction fields years in low-voltage and electronics fields Work well with co-workers and clients alike Innate problem ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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General Manager |
Taos, NM US - ( mi.) |
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Jul 29 |
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| HOSPITALITY PROFESSIONALŸ Specialist in Hand-On Hotel and Resort management.Ÿ Food and Beverage Manager, standard and fine dining.Ÿ Effective hands on complete P & L Manager.Ÿ Strong physical plant manager, maintenance, engineering and renovation.Ÿ Leader, team builder, trainer. WORK EXPERIENCE:// to Present Rooms Division Manager, Planner and Supervisor of Hotel Renovation and New construction The Historic Taos Inn, Taos, New Mexico Ÿ Responsible for front desk, reservations, managers on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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