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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Food Service |
American Canyon, CA US - ( mi.) |
$30K to $70K |
Dec 5 |
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| Professional Objective: Office assistant, customer representative, and bookkeeping. Summary of skills: Office assistant Answered phone calls, sorted mail, filed Software programs used include Windows XP and Microsoft office Maintained appearance of office Bookkeeping Handled cash register Closed cash register at the end of the evening Recorded cash transactions Customer Representative Help customers that have cellphone issues Sell products and place customers orders in computer system ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Server |
Napa, CA US - ( mi.) |
$10K |
Oct 13 |
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| Objective To gain experience in anything I can Landscaping Spring Audio Visual Company Napa, CA § Carefully carry large furniture boxes approx. lbs § Collect sand and layout according to landscaping design § Break down shipping boxes the company no longer needed § Ongoing survey and clean up of lawn for garbage § Housekeeping including; mopping, vacuum, dusting, sweeping Landscaping and Gardening - Private Home Hartsville, SC § Weeding and trimming lawn § Trim and move large ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Services Director |
Napa, CA US - ( mi.) |
$50K to $80K |
Nov 25 |
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| Overview Regional Director, District Manager, Food Service Director, Executive Chef, Chef-Manager, Chef-Instructor Diversified experience, results oriented, business minded, team spirited. Exemplify leadership and professionalism, backed by a consistent record of achievement and progression. Maintain profitability in challenging economic times through continual monitoring and restructuring to reflect customer preference and population changes. Profile Leader, problem solver, unifier. I’ve been ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Food Service Culinary |
Napa, CA US - ( mi.) |
$20K to $30K |
Mar 3 |
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| SUMMARY OF QUALIFICATIONS · Committed career as a Cook/Chef. Solid work history demonstrating consistent advancement and increased responsibilities · Professional in appearance and demeanor · A reputation as a fast, dependable, hard worker; · Meal and menu planning, with or without dietary restriction · Well-organized, systematic in approach. Attentive to detail, able to follow instructions · Innovative thinker, always trying to come up with better and more efficient ways of doing things · Able ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Assistant Director of Food and Beverage |
Napa, CA US - ( mi.) |
$80K to $120K |
Jun 2 |
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| Objective I am looking for a new and challenging opportunity to work for a high volume, multi-outlet, full service hotel/resort setting where I can utilize both my front of the house and culinary management experience. Experience June -Present Silverado Resort and Spa Napa, CA Assistant Food and Beverage Director Oversees all aspects of Food and Beverage for a room resort with ,++ sq. ft. of meeting and convention space with total sales of $ million in Food and Beverage per year. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Director Of Food Beverage |
Napa, CA US - ( mi.) |
$90K to $110K |
Mar 22 |
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| OPERATIONS DIRECTOR – GENERAL MANAGER Food & Beverage / Growth Strategies / CPI / Best Practices / TQM / Multi-Sites / Shrinkage / BB & BC / Culinary Arts Professional P&L / Startups / Turnarounds / Event Planning / Inventory & Cost Control / IT / Employee Development / CRM Award-winning professional with strong record of revenue and profit growth in hospitality and food/beverage businesses. Turned around ineffective operations. Enhanced business processes and built superior teams, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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serving wine,food |
American Canyon, CA US - ( mi.) |
$10K |
Aug 1 |
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| -- CAREER OBJECTIVE: Wish to work in a conducive environment where I can learn new skills and apply them. QUALIFICATION: • Hardworking and very enthusiastic to learn new skills and apply them at workplace. Comfortable in working with groups as well as independently. • Prior experience in sales, customer service and other areas interacting with the public. • Basic math and reading skills, legible handwriting, good verbal and written communication skills. • Comfortable walking or standing during ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Customer Service |
Napa, CA US - ( mi.) |
$40K to $100K |
Apr 12 |
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| Objective: To obtain position as a Customer Service Representative with responsibilities that effectively utilizes communication, computer and team work skills Abilities: Bilingual English/ Spanish Computer Skills (Microsoft, Power Point) Operate Cash Register Excellent communication skills both verbal and written Team work skills Professional Appearance Quick Learner Multitask Employment History: Cashier, Cashiers /- / Taco Bell Sonoma, CA Food Handler, Food Prep, Cashier Self Help ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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customer service |
Napa, CA US - ( mi.) |
$20K to $30K |
Apr 27 |
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| Jefferson Street · Napa, CA · Home: -- · Other: -- · Jacqueline C DeHaro Experience Fairfield Inn and Suites by Marriott January -April Housekeeping Supervisor/Front Desk/Lobby Ambassador Complete duties of housekeeping supervisor by inspecting guest rooms maintaining Marriott standards, inventory control on housekeeping and guest supplies. In the lobby set up and take down of continental breakfast and inventory of food order for the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Catering Conference Service Manager |
Angwin, CA US - ( mi.) |
$60K to $100K |
Oct 18 |
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| W O R K H I S T O R Y Catering Manager, Meadowood Napa Valley /-Present I was promoted from Guest Service Manager to the Catering Department in July . I am responsible for the complete coordination and follow-up of all social and corporate groups to include both on and off property activities. Arranged for transportation, billing arrangements, meetings, food and beverage requirements. Responsible for sales and promotion of any additional catered events such as: corporate meetings, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Customer Service Representative |
Napa, CA US - ( mi.) |
$40K to $60K |
Aug 4 |
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| PROFILE Highly competent and energetic sales professional with extensive leadership experience in diverse, high paced, high quality volume environments. Highlights of Qualifications A proven marketing expertise penetrating new business areas and establishing quality long term relationships with corporate clientle. Projects positive and professional company image, establishes client rapport, resolves problems with tact and diplomacy, and ensures optimum client relations. Dependable, loyal, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Director of Guest Services |
Yountville, CA US - ( mi.) |
$40K to $60K |
Feb 13 |
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| Professional Summary Dedicated to a high stander of work ethics Objective Office Administrative Skills . Strong Commitment to Quality Customer Care and Service . Professional Phone Etiquette . Self Starter . Problem Solver . Wholesale and Inventory . Marketing/ Constance Contact . Strong organizational, prioritization, and multi-tasking . Lite Accounting . Business development Skills . Interpersonal skills . Strong communication skills, both written and verbal . Filing .The ability to create a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Customer Service Representative |
Napa, CA US - ( mi.) |
$30K to $50K |
Aug 17 |
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| Miguel Olvera Redwood Rd. Napa, Ca ()- Â Objective:Â Â Â Â Â Â Â Â Â Â Gain new knowledge and work experience. Â Accomplishments:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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HVAC Service Tech./ skilled trades |
Napa, CA US - ( mi.) |
$30K to $40K |
Sep 5 |
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| Objective: A long term position in a growing company were hands on learning and commitment to the job is rewarded. Skills: • years Education / year hands on HVAC experience • + years Electrical experience • + years janitorial and cleaning residental and commercial sites • years lawn maintenance / commercial mowers • years in the food industry Experience: Haygood Air Conditioning & Heat Lakeland, Fl. -- Service Technician / to / Installation of split & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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A position in sales or such as cusyomer service. Wher i can utilize my skills. |
Napa, CA US - ( mi.) |
$25 dollars an hour. all its nagotiable |
Sep 25 |
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| Yara Guzman Mont Clair Avenue Marysville Ca ()- JOB OBJECTIVE: To obtain employment in customer service where I can utilize my [present skills and expand my knoledge. SUMMARY OF SKILLS AND QUALIFICATIONS: Over ten years expierence as a retail or food service cashier, excellent customer service skills, bilingual Spanish and English, dependable, out going, great leader, team player, hard worker, and responsible. MAJOR RECOGNITION: Became a trainer after a week on the job and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Napa, CA US - ( mi.) |
$100K to $140K |
Aug 7 |
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| Operations Director - General Manager Food & Beverage / Growth Strategies / CPI / Best Practices / TQM / Multi-Sites / Shrinkage / BB & BC P&L / Startups / Turnarounds / Event Planning / Inventory & Cost Control / IT / Employee Development / CRM Award-winning professional with strong record of revenue and profit growth in hospitality and food/beverage businesses. Turned around ineffective operations. Enhanced business processes and built superior teams, consistently increasing productivity ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sales, Marketing, Management Professional |
Napa, CA US - ( mi.) |
bonuses, commissions |
Apr 6 |
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| Raœl Steven Salinas III PO Box , Napa, CA () -, Objective To bring my ability and passion for excellence, leadership, management, sales and marketing to a company known for its superiority in service and products on a national level. Interested in an opportunity for growth, and to share my experience and knowledge gained from recognized leaders and pioneers in the food and beverage industry. Experience Wine Sales, Educator and Private/On-Call Chef ~ Napa, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef/Sous Chef/Banquet Chef |
Napa, CA US - ( mi.) |
$40K to $60K |
Jul 5 |
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| OBJECTIVE To earn a position that utilizes my abilities and experience in a strong, team-oriented environment. STRENGTHS Accomplished Chef with a strong combination of culinary excellence and management skills Expertise in variety of cooking techniques Experienced in creating Ethnic, Authentic Italian and Kosher Meals EXPERIENCE to Present Sous Chef, Banquet Chef: Arizona Golf Resort, Mesa AZ Utilize inventory from events to create specials for the restaurant to maximize profit and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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manager |
Napa, CA US - ( mi.) |
$30K to $50K |
May 24 |
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| Summary: Hardworking and reliable restaurant manager. Able to adapt and learn quickly. Looking to grow and be a team player. Job Objective: RESTAURANT MANAGER, years experience Experience: Job Title: General Manager Employer: Dennys, FAIRFIELD, CA Length: years Duties: Labor control, food cost, food ordering, employee training, cooking, food handling, temp control, employee scheduling, tracking of daily and weekly sales, maintained operation within budget Job Title: Restaurant Manager ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Server |
Napa, CA US - ( mi.) |
$30K to $60K |
Dec 9 |
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| Objective: I am seeking a full time front-of-house position in a fine dining establishment. I have the full range of front-of-house experience, and have worked as a busser, food runner, expediter and server in fine dinning for years. Qualifications: I am a highly qualified restaurant professional with extensive experience performing the full range of support functions in both front and back of the house operations. I have an excellent work ethic; I am reliable, I work hard, learn quickly, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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GM/Director of Operations |
Napa, CA US - ( mi.) |
$90K to $110K |
Nov 26 |
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| OPERATIONS DIRECTOR – GENERAL MANAGER Food & Beverage / Growth Strategies / CPI / Best Practices / TQM / Multi-Sites / Shrinkage / BB & BC / Culinary Arts Professional P&L / Startups / Turnarounds / Event Planning / Inventory & Cost Control / IT / Employee Development / CRM Award-winning professional with strong record of revenue and profit growth in hospitality and food/beverage businesses. Turned around ineffective operations. Enhanced business processes and built superior teams, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Consultant |
Napa, CA US - ( mi.) |
$100K to $150K |
Aug 13 |
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| OPERATIONS DIRECTOR – GENERAL MANAGER Food & Beverage / Growth Strategies / CPI / Best Practices / TQM / Multi-Sites / Shrinkage / BB & BC P&L / Startups / Turnarounds / Event Planning / Inventory & Cost Control / IT / Employee Development / CRM Award-winning professional with strong record of revenue and profit growth in hospitality and food/beverage businesses. Turned around ineffective operations. Enhanced business processes and built superior teams, consistently increasing productivity ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Napa, CA US - ( mi.) |
$200K to $250K |
Feb 28 |
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| EMPLOYMENT April Auberge du Soleil, Napa Valley, California To Present EXECUTIVE CHEF, One Michelin Star Directly responsible for a . million dollar a year grossing food service operation. Including private dinning, restaurant, bar, room service, pool. Responsibilities include food and labor cost, menu development, managing direct reports, hiring, training and consistently maintaining high quality standards. March Wine Spectator Greystone Restaurant, Napa Valley, California To ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
napa, CA US - ( mi.) |
$50K to $60K |
Nov 2 |
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| Main Street #a, Napa, CA. -- Michael Moreno Objective To gain a Chef or Sous Chef position with a positive growth oriented foodservice establishment. Experience - Eaglevines Golf Club Napa, CA. Chef • Menu planning and implementation, • Hands on production of stocks, sauces, daily soup, specials, preparing grill or salad station for service and of banquet menus. • Purchasing and receiving of foods, dry goods and small wares • Staff ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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ANY |
Napa, CA US - ( mi.) |
$20K to $30K |
Dec 2 |
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| Alicia McMahon Trancas, Napa, Ca , ()--, Objective To obtain a position where I can use my customer service and office skills. Skills Profile Microsoft word, Outlook, PowerPoint Good organization Quick learner File management Reception Great Customer Service Detail oriented Experience Receptionist Dec. – Nov. , Shell vacations, Napa, Ca Customer Service Money Handling, inventory Data entry, monthly budget management Certified Barista May – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Manager/Director |
Calistoga, CA US - ( mi.) |
$50K to $70K |
Dec 7 |
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| CAREER OBJECTIVE: Accomplished and detailed Food and Beverage Manager eager to contribute talents towards actively supporting a dynamic team. PROFILE: Offer solid managerial experience with in-depth knowledge of all aspects of the high end food and beverage industry geared mostly towards the free standing restaurant, full service resort and private club industry. EXPERIENCE: Cuisine and wine, various styles in which to serve both, ala carte, in room and group events. Comfortable managing crews ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Napa, CA US - ( mi.) |
$50K to $70K |
May 27 |
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| -mail Daniel B. Gomez Objective I would like to obtain a position in an environment that will allow me professional and personal growth and will support the creative expression of my food. Education California Culinary Academy San Francisco, CA Associate Arts Degree, Culinary Arts Professional experience - Embassy Suites; Napa, CA First Cook Responsible for expedition of banquet and a la carte menus – River City Restaurant Napa, CA Years as First ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Busser |
American Canyon, CA US - ( mi.) |
$10K |
Mar 19 |
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| estaurant position where I can utilize my people skillsWork History:Pizza HutVallejo, CA/ - /Title: CSR/ProductionDescription:answering phones, customer interaction, suggestive selling, prepare and package products, clean parking lot, customer complaint handling, fix customer complaints on the spot, stock and clean production areas,Taco BellNapa, CA/ - /Title: CashierDescription:Rang up all food and non-food purchases, received cash and completed credit card and ATM ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Calistoga, CA US - ( mi.) |
$70K |
Oct 28 |
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| Objective: To help drive profitable growth utilizing my vast array of skills and knowledge contributing to a thriving company in the role of a full time Chef. Qualifications: I have worked in the food and customer service industry my entire adult life working first in the Los Angeles area prior to attending the California Culinary Academy graduating in late . I have worked all types of venues from private homes, winery dinners, vineyards as well as dinners in caves. I have an innate ability ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Server |
Napa, CA US - ( mi.) |
$10K to $30K |
May 31 |
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| Skills Tips Certified Bilingual Punctual Organized. Bartending Experience excellent sales skills Computer knowledge : Word Power Point Excel Publisher Corel Draw. Experience: Napa Valley Marriott - Nov. Solano Ave. Napa, ca. Teresa Belnas () - I was hired as a part time hostess, but within a couple of weeks I was offered to serve on weekends for brunch. Given this opportunity, within three months of being hired I was cross trained for room service, bartending, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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coacktail waitress, server, tasting room attendant |
Napa, CA US - ( mi.) |
$20K to $40K |
Oct 29 |
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| Objective Obtain a customer service based position in a fast-paced and friendly restaurant environment Professional Attributes • Enjoy working with and appreciate all kinds of personalities • Enjoy daily challenges and gaining new experiences • Excel in customer service, especially in a fast-paced environment • Excellent at multi-tasking with no problems transitioning • Confident, not afraid to be a leader, and takes direction very well Relevant Experience Starbucks Barista S. Burlington, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef or manager |
Napa, CA US - ( mi.) |
$60K to $80K |
Jun 15 |
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| The university of Tennessee Chattanooga General Education - American Culinary Federation Charter member Ocoee Chapter Chef Certification Military: - United States Army National Guard Private/Second Lieutenant - Tennessee Military Academy Officer Candidate School References: Michael L. Moser: President & COO Bravo Cucina Italina Columbus Ohio -- John H. Sattler: President of North Star Ranch Tyler Texas -- Ernesto Blanco General Manager of Dancing Hare ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Napa, CA US - ( mi.) |
$60K |
Feb 8 |
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| The university of Tennessee Chattanooga General Education - American Culinary Federation Charter member Ocoee Chapter Chef Certification Military: - United States Army National Guard - Tennessee Military Academy Officer Candidate School References: Michael L. Moser: President & COO Bravo Cucina Italina Columbus Ohio -- John H. Sattler: President of North Star Ranch Tyler Texas -- Ernesto Blanco General Manager of Dancing Hare Winery Napa California ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager |
Napa, CA US - ( mi.) |
$50K to $60K |
Oct 30 |
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| Objective Secure a position which will utilize my event planning, customer service, food and beverage knowledge and public relations skills. Experience AVIA Hotel Napa March -present Food and Beverage Manager • Involved in all aspects of pre-opening setup with focus on guest room sales and community involvement; hotel opened July , . • Promoted from Sales Coordinator to Meeting & Events Manager in February . Promoted from Meetings and Events Manager to Food and Beverage Manager in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Hospitality |
Napa, CA US - ( mi.) |
$50K to $60K |
Sep 24 |
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| Objective Secure a position which will utilize my event planning, customer service, food and beverage knowledge and public relations skills. Experience AVIA Hotel Napa March -present Food and Beverage Manager • Involved in all aspects of pre-opening setup with focus on guest room sales and community involvement; hotel opened July , . • Promoted from Sales Coordinator to Meeting & Events Manager in February . Promoted from Meetings and Events Manager to Food and Beverage Manager in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Diet Aide |
Napa, CA US - ( mi.) |
$10K |
Sep 23 |
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| OBJECTIVE To obtain further culinary experience in the food service industry EDUCATION Napa Valley College, Napa, CA () AA degree in Mathematics/Science l l l Professional Culinary Institute Campbell, CA () Diploma of Essential Professional Culinary Skills; completed hands-on coursework covering mise en place, knife skills, cooking techniques, starch and vegetable cookery CERTIFICATIONS l CPR certified () l First-aid certified () l Serve Safe Certified (valid until ) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Hospitality Director |
Napa, CA US - ( mi.) |
$40K to $60K |
Jan 3 |
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| OVERVIEW: I have a wealth of experience in hospitality based work environments. I have passion for my profession, Customer service is a top priority. I speak and understand a small amount of Spanish. I am computer literate, with experience in Excel, QuickBooks and Microsoft Word. I have fine dining experience in both restaurant and catering atmospheres. I like to cook and enjoy good food and good wine. EXPERIENCE: The Elms Bed and Breakfast Jan – Oct Director of Hospitality Marketing: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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soux chef |
calistoga, CA US - ( mi.) |
$50K to $60K |
Jan 25 |
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| EXECUTIVE CHEF American, Southwest & California Cuisines Award-Winning BBQ • Steaks, Seafood, Pizza & Soups • Breads, Pastries & Desserts Local, Sustainable, Farm-to-Table Organic & Whole Foods PROFILE Award-winning Executive Chef with + years of experience and specific expertise in the execution of impeccably prepared and presented American, Southwest and California cuisines for a variety of special events and establishments, from casual to upscale. Culinary innovator with demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Exec Chef |
Calistoga, CA US - ( mi.) |
$50K to $70K |
Mar 2 |
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| EXECUTIVE CHEF American, Southwest & California Cuisines Award-Winning BBQ • Steaks, Seafood, Pizza & Soups • Breads, Pastries & Desserts Local, Sustainable, Farm-to-Table Organic & Whole Foods PROFILE Award-winning Executive Chef with + years of experience and specific expertise in the execution of impeccably prepared and presented American, Southwest and California cuisines for a variety of special events and establishments, from casual to upscale. Culinary innovator with demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Calistoga, CA US - ( mi.) |
$60K to $80K |
Feb 14 |
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| EXECUTIVE CHEF American, Southwest & California Cuisines Award-Winning BBQ • Steaks, Seafood, Pizza & Soups • Breads, Pastries & Desserts Local, Sustainable, Farm-to-Table Organic & Whole Foods PROFILE Award-winning Executive Chef with + years of experience and specific expertise in the execution of impeccably prepared and presented American, Southwest and California cuisines for a variety of special events and establishments, from casual to upscale. Culinary innovator with demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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exex sous chef |
Calistoga, CA US - ( mi.) |
$50K to $70K |
Feb 15 |
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| EXECUTIVE CHEF American, Southwest & California Cuisines Award-Winning BBQ • Steaks, Seafood, Pizza & Soups • Breads, Pastries & Desserts Local, Sustainable, Farm-to-Table Organic & Whole Foods PROFILE Award-winning Executive Chef with + years of experience and specific expertise in the execution of impeccably prepared and presented American, Southwest and California cuisines for a variety of special events and establishments, from casual to upscale. Culinary innovator with demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Sous Chef |
Calistoga, CA US - ( mi.) |
$50K to $70K |
Feb 16 |
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| EXECUTIVE CHEF American, Southwest & California Cuisines Award-Winning BBQ • Steaks, Seafood, Pizza & Soups • Breads, Pastries & Desserts Local, Sustainable, Farm-to-Table Organic & Whole Foods PROFILE Award-winning Executive Chef with + years of experience and specific expertise in the execution of impeccably prepared and presented American, Southwest and California cuisines for a variety of special events and establishments, from casual to upscale. Culinary innovator with demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Execitive chef |
calistoga, CA US - ( mi.) |
$70K to $120K |
Dec 1 |
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| EXECUTIVE CHEF American, Southwest & California Cuisines Award-Winning BBQ • Steaks, Seafood, Pizza & Soups • Breads, Pastries & Desserts Local, Sustainable, Farm-to-Table Organic & Whole Foods PROFILE Award-winning Executive Chef with + years of experience and specific expertise in the execution of impeccably prepared and presented American, Southwest and California cuisines for a variety of special events and establishments, from casual to upscale. Culinary innovator with demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Online Survey Taker |
Napa, CA US - ( mi.) |
$10K to $250K |
Nov 12 |
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| EDUCATION, AWARDS & ACTIVITIES The Culinary Institute of America, Hyde Park, NY Bachelor of Professional Studies: Baking and Pastry Arts Management / Associates of Occupational Study: Baking and Pastry Arts / • The Sichuan Higher Institute of Cuisine, Chengdu, China Certificate of Completion in Course of Study: Sichuan Cooking / • Food and Wine Seminar, Spain Immersion in and Study of Spanish Culture and Cuisine / • Certificate in Extra-Curricular Course in Molecular ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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executive |
Napa Ca, CA US - ( mi.) |
$80K to $100K |
Jul 30 |
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| EXPERIENCE Woodfin Hotels Emeryville, Ca - Director of Food & Beverage Worked with owner repositioning operation in market Three Diamond , -rooms , square feet of banquet space transfused staffing and renovation efforts on limited budget created workable operation, annual sale $M Developed all sales media materials and landing page promoting and increased sales by % Hired trained and coached front and back of house staff a new level of service in all areas of hospitality ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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open |
Napa, CA US - ( mi.) |
$10K to $30K |
Feb 9 |
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| I am who you’re looking for!!!! I have yrs of experience in customer service in different areas but with the same purpose: to provide an excellent service, assistance, quality and options to any customer or guest. I enjoy working with people and assisting them in their particular needs. I am respectful and proud of my company and I make it visible to guest and co-workers. I work fast, and handle myself very well under pressure. Furthermore I am fluent in English and Spanish and always open ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Winery Hospitality/ Tasting Room |
Napa, CA US - ( mi.) |
$10K to $40K |
Oct 14 |
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| A Taste of Vino, Hinsdale, IL Sales and merchandising in boutique wine shop and tasting bar. Managed daily store operations including update and maintain stock levels using inventory software. Frequent communication with vendors and distributors ordering wine and specialty foods. Enchanced guest experience through attentive service and informal discussion of featured wines. Answered all questions regarding major wine regions and popular varietals. Lux Marketing Group, Chicago, IL - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef/sales position |
Napa, CA US - ( mi.) |
$30K to $250K |
Feb 28 |
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| @yahoo.com OBJECTIVE To obtain a culinary position by utilizing my education and experience in the field of culinary arts to not only satisfy the company’s goals but also the clientele’s needs. EDUCATION Culinary Institute of America; Hyde Park, NY Associates of Arts Degree, Business Management, Napa Valley College; Napa, CA Associates of Arts Degree, Hospitality Management, EXPERIENCE Verdi’s Catering Company, Vacaville, CA to Present Proprietor and Executive Chef Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Special Events |
Angwin, CA US - ( mi.) |
$40K to $60K |
Feb 26 |
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| Objective To work in a hospitality position where I may grow professionally while utilizing my skills and acquire new knowledge as I strive to become a valuable asset to the company. Qualifications -Present Calistoga Ranch Calistoga, Ca Reservations Agent -Present Conference & Catering Services Sales Manager Spring -Fall Front Desk Agent - • Arrange and reserve all meeting spaces both internal and external • Assist groups with catering needs/ on site group contact • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Server |
Napa, CA US - ( mi.) |
$30K to $60K |
Dec 27 |
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| Objective: Seeking a full time position as a front desk/receptionist or server type position. I am seeking a position that will allow me to utilize and expand my current knowledge and skills. Qualifications: Dependable and hard working Ability to work independently, in groups and with the public Experienced server/front desk clerk Ability to take on multiple tasks Experienced in Word and Excel Problem Solving Food handling/service Detail oriented Education: Vintage High School Napa, CA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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