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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Sales |
North Port, FL US - ( mi.) |
$50K to $80K |
Jul 23 |
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| Patrick J. Tilka Egret Court -- North Port, FL A restaurant industry professional with over thirty years of experience in all aspects of restaurant management, development, and franchising. Half of career spent in successful franchise operations for multi-million-dollar corporations. A business-savvy, resourceful, assertive, goal-oriented leader who envisions growth, develops a plan to implement successful changes, and communicates that plan effectively ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Venice, FL US - ( mi.) |
$60K to $70K |
Aug 11 |
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| Phone: -- Albee Farm Road Venice, Fl. David Theodore Wilson Objective: To find gainful employment with a progressive company whom is seeking guest oriented working executives, who have a great work ethic and a strong desire to continue contributing professionally within an employee friendly organization sharing their talents, dedication and professional goals. Summary of qualifications - The Hilton Longboat Key Beachfront Resort Longboat Key, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service |
Sarasota, FL US - ( mi.) |
$10K to $100K |
Aug 11 |
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| JEANNE KRISCHER SHELDON PROFESSIONAL PROFILE B.S. graduate with a successful record in management and marketing in food service. Creative problem solver with the ability to satisfy client, customer and employee needs. Consistently exceeded budget requirements and proficient in strategic planning. Management - Solid background in hands-on teaching, focus groups and Total Quality Management. Purchasing skills well versed in the food service industry. Marketing - Proven ability to recognize and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Manager/Supervisor |
Sarasota, FL US - ( mi.) |
open $30K to $50K |
May 31 |
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| Dynamic leader and team builder, consistently motivating staff to maintain the highest standards of customer relations. * Supervised staff of -, including hiring, training, mentoring, and scheduling. * Responsible for the organization, set up, break down, and billing of banquet events. * Monitored and enforced cash, food, liquor, and labor cost controls. * Policy enforcement of applicable state and local laws. * Floor Manager for The Monkey Room and Patio during peak season. National ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Corporate Executive Chef |
Sarasota, FL US - ( mi.) |
$80K to $100K |
Oct 5 |
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| MARIO MARTINEZ CEC, Advanced Sommelier Summary of Qualifications: ACF-Certified Executive Chef, Court of Master Sommeliers-Certified Advanced Sommelier and Certified ServSafe Instructor Seasoned Food & Beverage Industry Professional Food & Beverage veteran in all aspects of the industry with multiple years experience in the following: Corporate/Resort Executive Chef and Executive Chef of numerous stand-alone and multiple unit/venue up-scale organizations F&B Director & General Manager of many ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food service |
Sarasota, FL US - ( mi.) |
$20K to $30K |
Sep 10 |
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| OBJECTIVE To obtain a line cook position in a team-oriented environment that requires a diversity of culinary skills. EDUCATION January Keiser University Center for Culinary Arts, Sarasota, FL Associate of Science degree (anticipated Graduation date /) Work Experience . Panerabread September still employed S. Tamiami Trail Sarasota, Florida Kitchen Assistant Blake’s Restaurant, Manchester NH ..Line cook and dishwasher / to / Kitchen Assistant Angelo’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service |
Bradenton, FL US - ( mi.) |
$20K to $40K |
Apr 27 |
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| melvin • Career Experiences • Military Veteran (DD Attached) • Computer Proficient • Bi-Lingual (English/American Sign Language/Spanish) • Cashiering • Customer Service • Highlights • Emergency Management Institute (FEMA) , Hazardous Material • Emergency Management Institute (FEMA), Effective Communications • American Sign Language Course, Department of Education • Business Administration Operations, Department of Education • Career Progression Hardee C. I. , Bowling Green, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service |
Sarasota, FL US - ( mi.) |
$10K |
Jan 20 |
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| Summary Experienced server + years in a fast-paced breakfast and lunch environment. I also have experience with sports bars and in a busy night time atmosphere. Highlight *food and beverage handling *restaurant experience *ability to build strong customer relationships *ability to communicate clearly *ability to work in a fast and accurately *flexible scheduling and ability to work weekends and holidays *able to establish and maintain effective working relationships *team player *able to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service |
Sarasota, FL US - ( mi.) |
$10K to $20K |
Aug 3 |
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| Objective: I would like to work with the public and in a fast team working enviorment. Work History: MK Cleaners -present Head Cleaner *cleaned houses,cabins,offices *vacuuming,dusting,sweeping,mopping,bathrooms,kitchens bedrooms,windows,ect.. -the business started in Cal. and moved to Fl. Blimpies - Sandwich Maker *cashier,customer service,taking orders,making orders prepping,baking bread,baking cookies,ect.. Zacs Gas Station n MiniMart /-/ & /-/ (Seasonal job ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service |
Bradenton, FL US - ( mi.) |
$20K to $100K |
Jul 7 |
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| Experience H.W.Abts, Fort Wayne, IN January - June sales rep This was a in-home sales position. My responsibility was to do a presentation for the client,gain their confidence, and close the deal. Leo Cafe, Leo, IN July - present owner/operator I did all preparing of food,ordering,hiring,schedualing.all aspects of the restaurant business. This is a seat cafe. I recently sold this business and have relocated to Bradenton Florida. Williams Inn, Harbor Beach, MI January - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service |
Sarasota, FL US - ( mi.) |
$20K to $50K |
May 7 |
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| Profile • A self-motivated, results-oriented individual with more than years of professional experience; background reflects skills and accomplishments in the areas of sales, marketing, advertising and client relations. • Proven ability to increase sales in highly competitive markets; consistently recognized as a top performer. • Strong leadership qualities; able to direct, motivate, and supervise personnel to achieve maximum productivity. • Dependable and versatile with strong ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service |
Sarasota, FL US - ( mi.) |
$30K to $40K |
May 7 |
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| Profile A self-motivated, results-oriented individual with more than years of professional experience; background reflects skills and accomplishments in the areas of sales, marketing, advertising and client relations. Proven ability to increase sales in highly competitive markets; consistently recognized as a top performer. Strong leadership qualities; able to direct, motivate, and supervise personnel to achieve maximum productivity. Dependable and versatile with strong communication, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food server |
Venice, FL US - ( mi.) |
$10K to $20K |
Aug 2 |
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| Objective I have years of customer service experience. I possess good work ethics and common sense. I enjoy meeting and serving people. I am presently looking for a new career field. Looking for a chance to prove I can be an asset. Work History Food Server /- present Buds Restaurant, US , Venice, Fl. **Customer service, cleaning responsibilities, cash handling. Food runner/ Server/ Bartender /- / Smokey Joes Cafe, McCall Rd, Englewood, Fl. **Customer service, expedite food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Demonstrator |
Bradenton, FL US - ( mi.) |
$10K to $30K |
May 22 |
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| PROFESSIONAL OBJECTIVE Position utilizing my customer service, organizational and data management skills. Open to learning new skills and working in new environments. PROFESSIONAL EXPERIENCE Copyright Agent / Classified Administrative Specialist / Principal Library Assistant Document Approval and Report Services Technical Information Department / Lawrence Livermore National Laboratory Administrative Specialist / Emergency Response Team Hazards Control Department / Lawrence Livermore National ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Beverage |
Bradenton, FL US - ( mi.) |
$30K to $70K |
May 9 |
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| CAREER OBJECTIVE To offer and utilize all of my skills, energy, and talents which include, but are not limited to, customer service that inspires repeat business, efficient staff management and training, effective cost control and profitability, and quality organization in the areas of inventory/purchasing and hiring/scheduling. EDUCATION Ohio University-Athens, OH Graduation Date: November Bachelor of Science in Human and Consumer Sciences Major in Restaurant, Hotel, and Tourism/Minor in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food/bev |
Sarasota, FL US - ( mi.) |
$30K to $80K |
Nov 24 |
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| BRENDA SECKY W. Galvez Ln. # Ponte Vedra, Fl. Cell: -- E-Mail: PROFESSIONAL PROFILE Results-oriented, dependable “well-seasoned” professional, experienced in Customer Service, Sales, Business and Office Administration. Excels in fast-paced time restraint industries. Works well and has the fine-tuned ability to oversee and supervise a group of team players with aggressive procedures to keep staff motivated and productive to increase company profitability. KEY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food and Beverage |
Sarasota, FL US - ( mi.) |
$30K |
Sep 10 |
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| OBJECTIVE: Seeking a position that utilizes my skills and talents. EXPERIENCE: Updated in information technologies and experiences in customer service. -Present West Florida Contractors Inc. Long Boat Key, FL Apprentice – Worked in electric, carpentry, plumbing, painting and all other aspects of home construction, and remodeling. - Divino’s Restaurant Sarasota,FL Server – Worked lunch and dinner for this fine dining Italian Restaurant. - Ritz Carlton Sarasota,FL Server – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Specialist |
Bradenton, FL US - ( mi.) |
$20K to $30K |
Mar 24 |
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| Objective: To get an interesting position with a growing company.. Qualifications: I have a lot of experience in restaurants from Front of the House to Back of the House. I know how to run a POS (Point of Sale) system, how to run a dish unit. I am also safe serve certified and also have my food handler’s license. Education: - Bayshore High School - Mountain View Alt. GED Experience: September - November Delivery Specialist, Papa Johns I would help take orders over the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Supervisor |
Bradenton, FL US - ( mi.) |
$30K to $40K |
Nov 20 |
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| Overview More than fifteen years of professional cooking and kitchen management experience. Extensive background in guest-centered service operations and food service departmental development, including staffing, menu planning, sanitation, and client services. Areas of Expertise Management, supervision; menu planning and co-ordination; training, scheduling, and staff development; committed to client services and skilled at building rapport with a diverse array of people. Professional Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Director |
North Port, FL US - ( mi.) |
$70K to $80K |
Jun 3 |
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| ducation - Western Illinois University Macomb, ILHotel & Restaurant Management B.A.§ Student Manager ~ Thompson Hall for Marriott for two yearsProfessional Experience – Present Aramark Senior Living ServicesFood Service Director ~ Jacaranda Trace Retirement Community· Manage Budget for Independent Living residents, Assisted Living residents, Catering and Bar operations.· Manage, train, and developed full time workers, and part time workers.· Developing and attain ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Venice, FL US - ( mi.) |
$40K |
Jun 10 |
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| Professional Experience Boca Royale Golf and Country Club,Englewood, Florida, Food and Beverage Director,November - June Train workers in food preparation, and in service, sanitation, and safety procedures. Observe and evaluate workers and work procedures in order to ensure quality standards and service. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. Inspect supplies, equipment, and work areas to ensure efficient service and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service manager |
Bradenton, FL US - ( mi.) |
$30K to $40K |
Oct 28 |
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| Restaurant Manager Dedicated and skilled business hospitality management professional with a versatile Administrative support skill set developed through experience as a restaurant manager, client services professional, sales and effective team leader. Excel in resolving employer challenges with innovative solutions, systems and process improvements proven to increase efficiency, customer satisfaction and the bottom line. Key Skills Restaurant Management Report & Document Preparation Conflict ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Bradenton, FL US - ( mi.) |
$40K to $60K |
Feb 11 |
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| ………………………………………………………………………………………….. Great reasons to hire me: • Strong management skills. • Very dependable, reliable and trustworthy. • Creative at building outside sales and volume. • Problem solver of maintenance and employee issues. • Able to turn unhappy guests into returning guests. • Highly energetic, multi-tasking and detail oriented. • Self-motivated and goal oriented. • Extremely efficient at any job. • Flexible with an open mind and positive attitude. Career Goals: To find a new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Management |
Sarasota, FL US - ( mi.) |
$70K to $80K |
Oct 3 |
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| Objective: To obtain a challenging position in the food service industry to make use of my many years of experience in the industry Professional experience: August, through June, The Melting Pot Restaurants – Dallas, Texas Director of Operations Day to day operational control of two Melting Pot restaurants (Addison, Southlake, TX). Including financial, advertising, staffing, training and budgeting. Staff of seventy plus for two restaurants. May, through June, The Melting Pot ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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dietitian-clinical or food service |
Sarasota, FL US - ( mi.) |
$30K to $50K |
Apr 20 |
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| Clinical Operations Coordinator, Sarasota Memorial Hospital, Sarasota, FL March - April Responsible for selection of dietetic interns, organization of rotations, class schedules, evaluations and maintaining all necessary files for the dietetic internship. Implemented and acted as system administrator for CBORD software. Supervise clinical dietitian staff and functioned as clinical dietitian. Assisted with overall patient services operation in the organization. Food Service Director, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook, assistant chef, food service |
Cortez, FL US - ( mi.) |
$30K |
Sep 14 |
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| Annabells Pub. Water Street. Lubec, Me. Kitchen manager/cook/bartender. Operated small kitchen in seasonal seaside restaurant/pub in DownEast Maine. Developed menu. Inventory, ordering and cooking/bartending. - LaMars Boatshop. Dixie Road, Lubec, Me. . Assisted husband with family boat repair business. Clerical, inventory, ordering, customer service and contact, billing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food preparer/ handler |
Sarasota, FL US - ( mi.) |
depending on the position available, flexibility expands |
Mar 20 |
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| I have an expansive knowledge and background in dieting as well as experience in the food service industry. I enjoy utilizing my talents to benefit others and am eager to increase this base of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food & Beverage Director |
Bradenton, FL US - ( mi.) |
$60K to $80K |
Apr 18 |
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| Ethel Gervasi rd St. E # Bradenton, Fl Home – -- Cell – -- Email: or FOOD SERVICE MANAGEMENT Purchasing… Public Relation… Administration… Staff Supervision… Catering… Event Coordination… Menu Planning… Accounting Result-oriented, management professional with over years progressive experience in all facets of the food service industry including restaurant management, catering services, hotel food & beverage ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food & Beverage Management |
Bradenton, FL US - ( mi.) |
$30K to $40K |
Jun 29 |
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| Objective To obtain a position where I can utilize my management skills, training abilities and food/customer service background. Summary of qualifications „X Multi-faceted, detail oriented, results driven, hands-on professional. Experienced in customer service with an emphasis on food service. Knowledgeable in FOH and BOH practices; Health Department compliance; several POS systems; hiring/terminating, scheduling and training employees. „X Major strengths include: strong leadership, serving ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Director of Food and Beverage |
Sarasota, FL US - ( mi.) |
$70K to $100K |
Jun 14 |
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| Executive Manager / Hospitality IndustrySUMMARY OF QUALIFICATIONSDynamic, results-driven manager with exceptional leadership skills, an extensive background in diverse hospitality industry areas, and + years of experience in the following broad-based competencies:Food and Beverage Event Planning Guest Services Luxury Hotels/Resorts Restaurant Management Staff Supervision and Development Guest/Vendor Relations Budgeting and Cost Controls Workflow Streamlining New Business Startup Logistics ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food and Beverage Director |
Sarasota, FL US - ( mi.) |
$50K to $80K |
Jul 13 |
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| General Manager / Food and Beverage Director Objective: To maximize my plus years in the Food and Beverage Industry with a stable, sustainable company PROFESSIONAL EXPERIENCE / - present Director Special Events and General Manager Wild Wings Café Tampa Florida Handled all aspects of marketing, special events food and beverage functions. This would include menu development, purchasing, P&L, employee training and overseeing catering dept. / –/ General Manager Mangroves Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Director of Food and Nutrition |
Bradenton, FL US - ( mi.) |
$40K to $60K |
Oct 22 |
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| Trenton LaFave th St. E Bradenton, Florida Home Phone -- OBJECTIVE To obtain a challenging, responsible and rewarding position in a company where my skill, knowledge and experience will be fully and effectively utilized. WORK HISTORY - present Director of Food and Nutrition, Bradenton Oaks -Manage dietary, maintenance, housekeeping and nursing supplies -Schedule, supervise, and train staff in day-to-day operations of dietary, maintenance, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food & beverage Operations mgr. |
North port, FL US - ( mi.) |
$40K to $60K |
Apr 22 |
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| Objective: To maintain a career with a proven industry leader. Qualifications: Strong organizational/leadership skills. Fast pace and detail orientated. Hands on and highly motivated, able to motivate others and maximize their potentials. Team player and customer orientated. Strong positive attitude. Computer literate via use of MS Excel, Word, Tangent and Quest. Knowledgeable in warehouse operations, such as, purchasing and distribution, inventory control, employee safety training (ServSafe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Marriot Hotel/ Food runner |
Bradenton, FL US - ( mi.) |
$10K |
Jun 25 |
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| Summary of Qualifications I am a sincere, loyal, dedicated, and honest individual who has an amazing deal of ambition. Although I have an excessive amount of experience in the childcare, medical and food service industry, I love to learn, and serve individuals, and is always up to a challenge. I get along well with others, while also working efficiently on my own. I am seeking a position where I can develop and excel while giving my best to an employer. Relevant Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food and beverage manager restaurants |
Venice, FL US - ( mi.) |
$30K to $60K |
Aug 24 |
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| Objective: Management position in the Hospitality Industry. I thrive on the challenge of building the best team possible and providing customers with a high quality product and a friendly, courteous atmosphere while maximizing profit. Professional Experience: March – June Owned and operated the Restaurant and Banquet Facilities for the Boca Royale Golf & Country Club, Englewood, Florida (Food & Beverage Manager). Doubled the sales and profit by building a team of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food & Beverage / Executive Chef |
North Port, FL US - ( mi.) |
$70K to $100K |
Feb 9 |
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| Objective: To utilize my skills as an Executive Chef and a Positive Team Leader to obtain a position with an energetic company which focuses on quality, productivity and employee relations. Experience: / – Present Executive Chef Mission Valley Country Club Mission Valley Blvd Laurel. Florida, I came on board to Mission Valley at the beginning of a major clubhouse renovation in which we redesigned the entire Food & Beverage operation. We reworked the entire kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Guest Relations |
University Park, FL US - ( mi.) |
Negotiable $30K to $60K |
Oct 12 |
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| EMPLOYMENT HISTORY Guest Services: The Colony Beach and Tennis Resort, Longboat Key, FL /-/ Front line representative at resort: acting as front desk agent; reservationist; concierge; operator, and customer service advocate. I successfully managed guest’s needs, wants and complaints in a timely, thorough, and satisfactory manner. I am proficient in the Opera Property Management System, and am familiar with the PBX operating system. I developed a strong rapport with guests, consistently ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Customer Service Rep |
North Port, FL US - ( mi.) |
$20K to $40K |
May 20 |
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| Patricia E Cropper Lobelia St North Port, FL -- home -- cell EMPLOYMENT HISTORY BCD TRAVEL SENIOR INTERNATIONAL TRAVEL CONSULTANT /-/ I was called back to the company to work on the Pepsico/Yum! Brand Team. They are located out of the call center in Dallas,Texas. I was working as an At Home Agent. I am able to work with little to no supervision. I am also trained in Domestic travel as well as International Travel. I am trained on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Manager/Food and Bev Director |
Sarasota, FL US - ( mi.) |
$40K to $50K |
Aug 23 |
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| Objective To secure a challenging position in a team operated atmosphere with the potential for personal growth within the organization. Highlights of Qualifications Proven success in implementing training and menu design Demonstrated management skills and broad experience Strong foundation in the restaurant industry years local management experience Sarasota Cay Clubs, Latitudes Restaurant, Sarasota Fl. June -Jan Food and Beverage Director Responsibilities include overseeing all of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef / Food & Beverage Director |
North Port, FL US - ( mi.) |
$80K |
Feb 16 |
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| I came on board to Mission Valley at the beginning of a major clubhouse renovation in which we redesigned the entire Food & Beverage operation. We reworked the entire kitchen operation to standardize recipes and to utilize quality fresh ingredients. Our philosophy is to exceed our member’s expectations with every meal we serve. Because none of our Members live on property, we chose to do away with traditional country club fare and offer our members the same type of quality meals found in local ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Receptionist |
North Port, FL US - ( mi.) |
$10K to $70K |
Dec 17 |
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| President Circle Summerville, SC Home- () - Cell- () - Lois Jean Sturkie Objective At this time I am currently looking for a full time job. I would like to find a job where I can grow and make my job into a career. Experience - Premier Construction North Port, Florida Receptionist/Customer Service • Answer all phone lines. • Greet and assist customers • Filing • Time Cards • Ordering of Materials - REDs IceHouse Mount Pleasant, SC Hostess • Greeted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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unemployed |
North Port, FL US - ( mi.) |
$30K to $40K |
Jul 4 |
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| Professional Objective To obtain a challenging position in a hotel/ resort or spa in the hospitality field. Highlights of Qualifications • years of administrative, accounting, data entry, and customer service • Able to establish priorities and work in a fast pace environment • Personable; professional in appearance and manner • Self motivated, organized, efficient, and extremely competent • Has an excellent rapport with people of all ages • Organizational skills assumes responsibility with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Culinaire, food, nutrition, diet, dining room |
Sarasota, FL US - ( mi.) |
$30K to $80K |
Nov 8 |
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| Objective: To maintain and improve upon customer satisfaction food safety, and ensuring for productive working relationships between clientele and staff. Qualifications. I am versatile as well as a self-starter with excellent analytical, organizational, critical and creative skills. Education Youngstown State University: Dietetic Technology with Internship and practice - A.A.S. / National Restaurant & Lodging Association: Food Protection Professional-C.F.P.P. Experience Personal Chef – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager |
Bradenton, FL US - ( mi.) |
open for discussion |
Feb 20 |
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| Jerry A. Kovar, Jr. Panther Loop, Bradenton, FL --; -- (cell) .com OBJECTIVE: Challenging position to utilize my business skills. PROFESSIONAL EXPERIENCE: Community Outreach/Director Sarasota Film Society - Responsible for theater operations, sales/marketing, community outreach, special events (sales, hosting, serving), volunteer program, etc. Instructor USF Academy for Lifelong Learning - I am currently teaching Film Study at ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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22238658 Stadium Operations/Food & Beverage Intern - Full Season |
North Port, FL US - ( mi.) |
$10K to $20K |
Apr 29 |
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| Objective I would like to find an opportunity to work in your facility. I have all the enthusiasm to learn about this position. Qualifications I have high school diploma and some college. I used to work at my family company dealing with billing, payroll, and some clerical task. I’m also bilingual English/Spanish. Education - Some college at Manatee Community College Radiology - High school at North Port High School Diploma Experience Grill and front counter, Mac Donald ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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customer service |
Bradenton, FL US - ( mi.) |
$30K to $50K |
Aug 1 |
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| Objective My objective is to obtain employment with a company planning and executing events both formal and informal. I seek to join an organization that promotes excellent customer service resulting in client satisfaction, while upholding industry standards. I aspire to work hard towards organizational goals and deadlines while at the same time maintaining a fun and pleasant work atmosphere. Ability Summary Proven ability to produce quickly under pressure, without sacrificing quality. Basic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Customer service |
Sarasota, FL US - ( mi.) |
$10K to $20K |
Aug 27 |
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| Objective To utilize my skills and experience in the hotel and services industry to gain employment within a positive and productive working environment. Abilities • Demonstrated ability to meet the needs of customers, dependable, hard working and trustworthy. • Adept at working in fast-paced environment demanding strong organizational, leadership and interpersonal skills. • Trained in all phases of food handling and sanitation procedures. Completed course and certified in food safety. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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customer service |
Nokomis, FL US - ( mi.) |
$10K to $50K |
Dec 17 |
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| OBJECTIVE To obtain a position whereby can use my education, client interaction, and experience, with potential for growth and advancement EXPERIENCE Target Inc. rt. N. Riverdale, NJ //- // Sales Floor Associate/Register Cashier- Active in product knowledge, and sales of items that are displayed on the sales floor, and actively processing guests, during check out, of items purchased. Little Bears Daycare, Evans Place Pompton Plains, NJ / -/ Daycare Assistant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Customer Service Representative |
Bradenton, FL US - ( mi.) |
$20K to $30K |
Feb 7 |
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| Oakview Dr., Bradenton, FL •--•Nicolas L. NiederkohrObjective Find a job where my customer service and computer skills will be beneficial to my employer.Experience/- current Cherry’s Bar & Grill Bradenton, FLKitchen Manager Manage kitchen operations and kitchen sanitations Manage produce and food levels Assist floor staff with guests Collect cash from employees for daily deposits/ - / Moe’s southwest Grill Tampa, FLLine Cook/ Supervisor • Open ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Dining Services Supervisor |
Bradenton, FL US - ( mi.) |
$30K to $50K |
Oct 19 |
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| Overview More than fifteen years of professional cooking and kitchen management experience. Extensive background in guest-centered service operations and food service departmental development, including staffing, menu planning, sanitation, and client services. Areas of Expertise Management, supervision; menu planning and co-ordination; training, scheduling, and staff development; committed to client services and skilled at building rapport with a diverse array of people. Professional Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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