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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Territory Sales Representative |
Poughkeepsie, NY US - ( mi.) |
$40K to $50K |
Mar 26 |
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| Hospitality Healthcare Territory Manager January to June • As a sales consultant, I assisted in selling, ordering and maintaining all chemicals products for commercial laundry, household cleaning and pools accounts. These were Corporate Managed Hotels, General Managers, Owners, Hospitals, Long-term Facilities, and Resorts. • Provided problem solving to get the proper solution using product knowledge and experience to achieve the best possible results for a clean, safe efficient ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Management |
New Windsor, NY US - ( mi.) |
$50K |
Jul 25 |
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| Experience - Present Assistant Food Service Director / Diet Tech., River Valley Care Center Responsible for maintaining dietary information of residents to include monthly weights, nourishment tracking list, residents requiring thickened liquids, adaptive equipment, daily meal tickets, cooks production sheets, MDS, assessments, care plan meetings, nutritional counseling of residents. In-servicing of staff. Attend food committee meeting, conduct interviews and disciplinary actions in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef, lead cook supervior, dept director food services |
Beacon, NY US - ( mi.) |
Starting salary 16.00 |
Nov 15 |
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| Introduction I am forwarding this resume to you, so that I may acquire your interest and obtain an appointment for an interview. Searching Currently I’ am looking for employment with a reputable establishment. Where I can be able to use my creative talents to the best of my performance. I ‘am also striving to find an establishment with extensive growth potential. My standards In expressing my views of what my standards are, and what I personally uphold for my profession, I must say that I have ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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asst. Manager |
Poughkeepsie, NY US - ( mi.) |
$30K to $40K |
Aug 6 |
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| OBJECTIVE To pursue Management opportunities, and to continue to grow in knowledge and experience within the food and hospitality industry. FUNCTIONAL SUMMARY I started my career in the Hospitality industry. Ive been employed in various positions that have taught me the skills needed to operate a restaurant. EDUCATION Culinary Institute of America, Hyde Park, NY Associate in Occupational Studies in Culinary Arts Employment - , Culinary Institute of America Courtside Café, Hyde Park, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Editor |
Rhinecliff, NY US - ( mi.) |
$30K to $90K |
Aug 11 |
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| OBJECTIVE: To contribute my editing expertise to a print or on-line publishing team. WORK HISTORY Freelance Editor and Writer November to present Edited several issues of Global Writes, the online magazine of the International Food, Wine and Travel Writers Association. Write articles for public services organizations, magazines and newspapers, mostly on the topics of food, travel and parenting, including weekly food column for Ulster Publishing newspaper group, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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outside sales representative |
Wappingers Falls, NY US - ( mi.) |
$40K to $100K |
Jul 29 |
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| Profile Experienced Sales Professional Accomplished at building positive client relationships and independently managing a large volume of business Proven sales leader with a track record of success for building business and exceeding goals in saturated and competitive markets. Consistently able to deliver above-average results through productive work methods and rigorous follow up. Successful at gaining customer confidence through reliable representation, an honest sales approach and a highly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Manager |
New Windsor, NY US - ( mi.) |
$40K to $80K |
Nov 3 |
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| Columbine LaneNew Windsor, NY PhoneE-Mail-strauss Adam Strauss Career Summary Successful Manager with a concentration in Business, Food Service, Human Resources, Profit & Loss seeking a managerial position with a growing company with unlimited expansion potential and a successful long term history of solid performance Experience November - November Atria Senior Living Ardsley, N.Y.Food Service Director· Successfully operate and manage entire Food & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Management, Restaurant Management, Hospitality Management, |
Monroe, NY US - ( mi.) |
$50K to $70K |
Sep 11 |
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| Cell)Career Objective: Utilizing food service skills, experience, and education acquired during years of Corporate, Health Care, and Family Style Restaurant supervision, to expand my managerial opportunities and responsibilities.PROFESSIONAL EXPERIENCESODEXHO HEALTH CARE SERVICES January, – August, General Manager Food Service Human Resources Office, Cranford, New JerseyRotated between accounts as needed. Awaiting permanent reassignment.Tasks involved: supporting the management team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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FOOD SERVICE |
POUGHKEEPSIE, NY US - ( mi.) |
$40K to $70K |
Jun 27 |
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| Mail: joybest @yahoo.com PROFESSIONAL EXPERIENCE SODEXHO MARRIOTT SERVICES (formerly Marriott Corporate Services) Dynamic twenty () year career in Corporate Services advancing through progressively responsible positions including: Dutchess Community College, Poughkeepsie, NY General Manager; -present Direct all contract management service operations for this single account. Build client relationship and provide team leadership. Oversee expenditures to control unit financials. Direct daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Beacon, NY US - ( mi.) |
$10K to $20K |
Mar 9 |
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| Contact: Yes Salary: $. per hour Hours per week: Duties: Independently performed the full range of cashier duties. Responsible for placing customer orders via computerized cash register to include the counting in and out of the monies and making change for the customer. As food service worker I was responsible for preparing the food and all prep work to include making tacos, burritos and chalupas according the customer request and restaurant standards. As Team Member Trainer assisted the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Middletown, NY US - ( mi.) |
$30K to $40K |
Mar 9 |
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| EMPLOYMENT Mental Health of Ulster County /- present FoodServiceCoordinator Kingston, NY • Work with the Geriatric programs to prepare, serve and clean up after all meals • Work with other Program Coordinators to develop nutritious menus • Perform all shopping needs and ordering of supplies for programs • Maintain all food storage areas, make sure they are clean, organized Wal-Mart / – / Cashier/Sales Middletown, NY • Responsible for maintaining outstanding customer service as per ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook/cashier/retail/ect |
Pleasant Valley, NY US - ( mi.) |
$20K to $30K |
Sep 4 |
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| Salt Point Turnpike A- Pleasant Valley, NY Cell: (--) OBJECTIVE: A responsible position in food service. EDUCATION: OCM-BOCES Adult Education, Cortland, NY Certificate. Food Service Technology / American Restaurant Association Certificate. Applied Food Service Sanitation / Cortland High School, Cortland, NY Diploma, Major: Business EXPERIENCE AND SUCCESSFUL WORK HISTORY: /-present Daytop Village, Millbrook, NY Cook: I prepare food for clients, plus staff. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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FOOD SERVICE.DOCUMENT SERVICES |
BEACON, NY US - ( mi.) |
$10K to $20K |
Sep 4 |
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| M LOOKING TO GET INTO FOOD SERVICE.Work History:WATSON LABORATORIESCarmel, NY/ - PresentTitle: Material HandlerB & B BLUEPRINTElmsford, NY/ - /Title: Machine OperatorEducation History:SACRED HEART UNIVERSITYFairfield, CTBachelors DegreeMajor: BUSINESSGraduation: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Server |
New Windsor, NY US - ( mi.) |
$20K to $50K |
Feb 17 |
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| NATASSIA DONOHUE KENWOOD DRIVE APT. NEW WINDSOR, NY () - TINK@HOTMAIL.COM OBJECTIVE To obtain an entry level position, with opportunity for advancement, in an environment in which I can apply my organizational and communication skills to achieve professional success. SUMMARY OF QUALIFICATIONS NRA RAS Certification • National Restaurant Association Responsible Alcohol Service Certificate EMPLOYMENT Chili’s July - Present Harriman, NY Newburgh, NY Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food & beverage |
Fishkill, NY US - ( mi.) |
$70K to $80K |
Mar 12 |
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| Profession Goal: Management in Food and Beverage- Hotel/Banquets Summary of Qualifications: Performance Driven Leader Results-Orientated Manager Service-Focused Director Accomplished hospitality professional skilled in the delivery of top-quality service for club members and guests. Demonstrated success in maintaining member relations and facilities. Areas of expertise: Banquet and Event Management Country Club, Food and Beverage Professional Experience Whippoorwill Club Armonk, New York ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Technologist |
Poughkeepsie, NY US - ( mi.) |
$30K to $50K |
Aug 3 |
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| Education: The Culinary Institute of America (CIA): Hyde Park, NY Associates of Occupational Studies: Culinary Arts, May Bachelors of Professional Studies: Culinary Arts, November – cumulative GPA: . Lee Davis High School: Mechanicsville, VA June – cumulative GPA: . Employment: Coach Farm Pine Plains, NY / – / Account Executive · Provide information about Coach Farm products as needed to build and maintain customer relationships. · Responsible for placing orders, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Newburgh, NY US - ( mi.) |
$40K to $50K |
Mar 24 |
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| Profile Results-driven Manager with broad-based sales experience. Accomplished professional who has earned a reputation for consistently meeting and exceeding aggressive sales objectives, while implementing effective marketing strategies to increase revenue and account base. Effective communicator possessing excellent interpersonal and relationship-building skills. Expertise includes: ¨ Business Growth ¨ Account Management ¨ Operations Management ¨ Entrepreneur ¨ Budget Forecasting ¨ Customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service director |
Monroe, NY US - ( mi.) |
$50K to $80K |
Jul 29 |
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| Robert R. Fisher Nelson Road Monroe, New York -- (Home) -- (Cell) Career Objective: Utilizing food service skills, experience, and education acquired during years of Corporate, Health Care, and Family Style Restaurant supervision, to expand my managerial opportunities and responsibilities. PROFESSIONAL EXPERIENCE MTN-MISTGENERALSTORE.COM / MTN-MIST GENERAL STORE August, - Present Home based website business and Retail Store Management Owning and operating a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Director |
Wappingers Falls, NY US - ( mi.) |
$50K to $80K |
Dec 12 |
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| JAMES R. HARTMAN, CDM, CFPP Bowdoin Lane Wappingers Falls, New York Home – .. Cell – .. OBJECTIVE: Director of Food Service PROFESSIONAL SUMMARY • Experienced professional in healthcare and university settings • Selected for negotiation committee for renewal of onsite union contract • Developed and supervised award winning resident satisfaction team • Utilized Excel spreadsheets to control financial and budgetary data • Proficient in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Worker |
Middletown, NY US - ( mi.) |
$20K to $30K |
Jul 18 |
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| OBJECTIVE: To obtain a Food Service Worker position. HIGHLIGHTS OF QUALIFICATIONS: · Take pride in achieving the best possible results. · Effective working alone and as a cooperative team worker. · Dedicated, professional attitude; mature and willing to work. · Self-starter; highly motivated, ambitious and goal oriented. · Able to handle a multitude of details at once, meeting deadlines under pressure. SKILLS: ? Dinning room management ? Accurately follow recipes ? Serve Safety Certified ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Assistant Director of Food Service |
Fishkill, NY US - ( mi.) |
$30K to $40K |
Oct 16 |
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| OBJECTIVE My objective is to provide your company with an energetic and motivating leader with proven ability to effectively manage both personnel and projects. I am a self starter, and an independent worker. I excel at analyzing products and procedures to generate new ideas to improve efficiency and production quality. I’m highly adaptable to ever changing circumstances. I can be a key member on any team developing and executing strategic business plans. EDUCATION AS, General Education, Barton ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service director, Manager |
Hyde Park, NY US - ( mi.) |
$40K to $60K |
Sep 9 |
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| PAUL S. FRAZER MANAGEMENT PROFILE Team Building & Motivation • Customer & Employee Relations • Ordering and Production CORE COMPETENCIES • Staffing & Leadership • Food Production Systems • New Policy Implementation • Time & Resource Management • Client Relations & Support • Automated inventory Systems • Contract Management • Point of Sales Systems • Catering & Banquets PROFESSIONAL EXPERIENCE The Lutheran Care Center, Poughkeepsie NY - Present Dietary Supervisor. Reports to the Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Manager |
Newburgh, NY US - ( mi.) |
$50K to $80K |
May 27 |
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| Highest DOD Civilian Grade Held: GS-/ (Retired) /-/, United States Military Academy, West Point, NY Directorate of Cadet Activities, Cadet Restaurant Branch Served in the following positions as Food Service Branch Manager. Sports Food Concession Manager, sports concessions operates year around to include Football concessions consisting of stands and over people, employees and volunteer groups. Night Manager at Grant Hall (West Points Commons Area) running and overseeing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Associate |
Newburgh, NY US - ( mi.) |
$10K to $40K |
Apr 14 |
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| Home () - – Cell OBJECTIVE: To obtain a position where I can utilize my unique skills EXPERIENCE: • Knowledge of highway relevant equipment, policies, procedures and strategies to promote effective local, state operations for the protection of people, data, property and institutions. • Knowledge of principles and methods for transporting goods • Knowledge of machines and tools including their designs, uses, repair and maintenance • Meticulous worker, attentive to detail and thorough ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service management |
Red Hook, NY US - ( mi.) |
$50K |
May 10 |
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| Objective: To further advance my career in Hospitality Services in a challenging environment with opportunities for growth SODEXHO CAMPUS SERVICES August -October Marist College, Poughkeepsie, NY Retail Manager Manage, direct and oversee five full-service retail locations, including national and Corporate brands and athletic concessions generating in excess of $. million serving over , customers per day. Manage retail supervisors and culinary professionals and have direct ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Worker |
Newburgh, NY US - ( mi.) |
$30K |
Jun 7 |
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| Objective: To work for an organization where I can apply my skills in order to learn and grow. To achieve additional career training to become an asset to any organization I may work for. Skills: Professional, organized, detail oriented Comfortable with inner city environment Skilled as an youth and adult counselor/mentor Practical treatment of Chemical Dependency and Reentry Able to operate various types of machinery Related Experience: -Present Food Service Worker, West Point Club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Walden, NY US - ( mi.) |
$40K to $80K |
Jun 30 |
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| WILL ISNADY West Main Street, Walden, NY - - E-Mail: OBJECTIVE Seeking a position where I can utilize my years of experience in the management Field EXPERIENCE MANAGEMENT • Research, incorporate and file articles of incorporation with Secretary of State • Manage and coordinate budget activity to fund day to day operations • Negotiate and approve contracts with suppliers, performers and distributors • Examine, select, order and purchase at favorable prices ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Worker |
Pleasant Valley, NY US - ( mi.) |
$10K to $250K |
Apr 22 |
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| OBJECTIVE I am seeking an entry level position to increase my knowledge and experience so I can contribute to the team and growth of the company. I have learned the importance of being responsible for myself and working with a team to ensure excellent customer service in carrying out my duties and responsibilities of the job. I would like the opportunity work for your company as I am a fast learner and a team player. EDUCATION Boces Technical Kingston, NY Solar Power Technology Certificate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Worker |
Beacon, NY US - ( mi.) |
$10K to $30K |
Apr 30 |
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| Objective: Receptionist, Secretary, Food Service Worker, Customer Service Representative or Administrative Clerk SUMMARY of QUALIFICATIONS Computer and Administration skills: Multi-taskingand prioritize to meet deadlines; adaptable and learn new skills quickly and accurately Proficient computer skills: Windows, Microsoft Word and word processing, MS Excel, Internet and Outlook Well organized, attentive to detail, work well independently or in a team environment Answer phones, takes messages and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Services Director |
Fishkill, NY US - ( mi.) |
$50K to $80K |
Aug 16 |
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| QUALIFICATIONS Creative and highly motivated take charge individual with more than years experience in various aspects of the food service industry. I have the ability to take on new challenges and handle multiple tasks simultaneously. I am a dependable team player, able to cope with high pressure and midstream priority changes. EXPERIENCE: READER’S DIGEST GLOBAL HEADQUARTERS/ CULINART INC; PLEASANTVILLE N.Y. EXECUTIVE CHEF/GENERAL MANAGER OF FOOD SERVICE July to Feb. As a General ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Associate |
Newburgh, NY US - ( mi.) |
$10K to $20K |
Feb 27 |
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| Professional Profile • Able to work efficiently and careful, hard-working young man, reliable, honest and responsible, punctual, intelligent, flexible, and cooperative. Objective • To work with a company that will help me expand my knowledge of this field, and be an asset to the overall success of the company. Qualifications • Associates in Criminal Justice • hour security certificate • Microsoft Word • Microsoft Power Point • Microsoft Access • Microsoft Excel • Communication Skills • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Worker |
Newburgh, NY US - ( mi.) |
$10K to $50K |
May 11 |
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| Objective To find a job as soon as possible, in which I'll be able to use my skills to help your business. Work Experience Sodexo, Newburgh, New York Orange Night shift supervisor / - / In my two years at Sodexo, I started as a cashier and learned all stations which lead me to supervisor. Sodexo is a retail food based company. MY duties as supervisor was to supervise a crew of up to six people in which I had to assign task for the night, ensure there ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Supervisor |
Red Hook, NY US - ( mi.) |
$30K to $60K |
Apr 12 |
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| Objective: To further advance my career in Hospitality Services in a challenging environment with opportunities for growth SODEXHO CAMPUS SERVICES August -October Marist College, Poughkeepsie, NY Retail Manager Manage, direct and oversee five full-service retail locations, including national and Corporate brands and athletic concessions generating in excess of $. million serving over , customers per day. Manage retail supervisors and culinary professionals and have direct ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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food service managment |
Hyde Park, NY US - ( mi.) |
$40K to $50K |
May 1 |
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| MANAGEMENT PROFILE Team Building & Motivation • Customer & Employee Relations • Ordering and Production CORE COMPETENCIES • Staffing & Leadership • Food Production Systems • New Policy Implementation • Time & Resource Management • Client Relations & Support • Automated inventory Systems • Contract Management • Point of Sales Systems • Catering & Banquets PROFESSIONAL EXPERIENCE The Lutheran Care Center, Poughkeepsie NY - Present Dietary Supervisor. Reports to the Food Services Director. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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food service direrctor |
Hyde Park, NY US - ( mi.) |
$40K to $60K |
Nov 26 |
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| MANAGEMENT PROFILE Team Building & Motivation • Customer & Employee Relations • Ordering and Production CORE COMPETENCIES • Staffing & Leadership • Food Production Systems • New Policy Implementation • Time & Resource Management • Client Relations & Support • Automated inventory Systems • Contract Management • Point of Sales Systems • Catering & Banquets PROFESSIONAL EXPERIENCE The Lutheran Care Center, Poughkeepsie NY - Present Dietary Supervisor. Reports to the Food Services Director. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Supervisor |
New Windsor, NY US - ( mi.) |
$20K to $40K |
Mar 28 |
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| OBJECTIVE Graduate of The Culinary Institute of America, September of , with an Associates Degree in Baking and Pastry. I am ready to expand my horizons and gain any knowledge that I can receive. EDUCATION Sept. Culinary Institute of America Hyde Park, NY *Associates in Baking and Pastry June Cornwall Central High School New Windsor, NY *Regents Diploma June Orange/Ulster CTEC Goshen, NY Culinary Arts Academy *Certificate of Technical Mastery in the Culinary Arts WORK ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager of Food Service Stewards |
Sparrow Bush, NY US - ( mi.) |
$40K to $70K |
Feb 1 |
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| Education: BA History William Paterson University of NJ MA Social Science (culture and Geography) WPU MA Urban Education WPU CAS New Paltz University (education)(SUNY) Work Experience: Eldred High School January to June , P.O. Box , Route , Eldred, NY Retired with . years service as Public teacher in Scial Sudies. school phone - New Jersey Army National Guard to , nd Regional Support Group, Hamilton street, Somerset, NJ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food Service Manager |
Newburgh, NY US - ( mi.) |
$50K to $60K |
May 27 |
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| Profile High- energy professional with a successful background in food management and employee relations. Dedicated and passionate about providing excellent customer service and exceeding organizational goals. Proven ability to increase profit through strategic planning and effective project management. Adept at reducing turnover rates and building motivated service and management teams. Skilled at recruiting, training and performance management. Key Skills Manage and Direct All Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Supervisor |
Poughkeepsie, NY US - ( mi.) |
$40K to $60K |
Jun 5 |
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| Professional experience Chef / Professional Buyer Objective Obtain Employment with + years experience Over + years of diverse experience in many aspects of food service (Chef/buyer). Supervised prepared and purchased product for meals per day for + persons, Prepared meals for special events (sit down dinners) for the President of Vassar College and CEOs of various Corporations Managed staff and prepared meals in a working kitchen that supplied + cafeterias with various food items ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service operations manager |
Tivoli, NY US - ( mi.) |
$50K |
May 27 |
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| Dutchess County Vo-Tech. (Poughkeepsie, N.Y.) Food Service I&II - Red Hook Central High School (Red Hook, N.Y.) Local Diploma Experience: / – / Sous Chef, Marriott Hotel (Amman, Jordan) Managing kitchen staff, overseeing several kitchen outlets, menu development, costing. Recording and reviewing H.A.C.C.P. paperwork, and working on catering and banquet functions. Manager on Duty shifts. /- / Sous Chef, Esaki (Amman, Jordan) Working all line stations, meat & fish ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Director/ General Manager |
Fishkill, NY US - ( mi.) |
$50K to $80K |
Feb 8 |
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| QUALIFICATIONS Creative and highly motivated take charge individual with more than years experience in various aspects of the food service industry. I have the ability to take on new challenges and handle multiple tasks simultaneously. I am a dependable team player, able to cope with high pressure and midstream priority changes. EXPERIENCE: READER’S DIGEST GLOBAL HEADQUARTERS/ CULINART INC; PLEASANTVILLE N.Y. GENERAL MANAGER OF FOOD SERVICE July to present As a General Manager, my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Asst. Food Director |
Newburgh, NY US - ( mi.) |
$40K to $60K |
May 21 |
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| Objective I would like to become part of an organization were I could contribute to the overall success of the business. As well as increase the quality of food and service. Qualifications I am a graduate of a culinary arts program and have been working in the culinary field for several years. Prior to launching my culinary career, I was a field manager for several large organizations and I am well versed in customer service and satisfaction from my years in retail management. I am also Serv ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food and Beverage Manager |
Hopewell Junction, NY US - ( mi.) |
$60K to $90K |
Jun 6 |
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| / – / Crowne Plaza Hotel – White Plains, NY Senior Catering Manager Specialized in Weddings, Bar/Bat Mitzvahs and Social Events / – / Le Chambord Restaurant & Inn – Hopewell Junction, NY General Manager In charge of room inn, French Restaurant and ppl Ballroom Introduced layered Wedding Package. From weddings sold in , we sold for . / – / The Garrison & Highlands Country Club, Garrison, NY Director of Restaurant and Banquets Promoted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food and Beverage Manager |
Beacon, NY US - ( mi.) |
$50K to $80K |
Jan 26 |
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| OBJECTIVE Highly driven individual with extensive background in banquet and restaurant management seeks a managerial position in an upscale hospitality operation. PROFESSIONAL EXPERIENCE September – Present Thyme Restaurant Cortlandt Manor, N.Y. Dining Room Captain • Rated “Worth the Trip” by the New York Times January . • Rated . Stars by Westchester Magazine January . • Responsible for training all front of the house staff. • Created opening, service and closing assignments for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food and Beverage Manager |
Stormville, NY US - ( mi.) |
$60K to $70K |
Dec 8 |
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| SUMMARY OF RELEVANT SKILLS • Leader with great ability to run energetic, informative daily lineup and maintain impeccable cleanliness standards. • Strong customer service orientation and hands on approach to issue resolution. • Expertise in effective control of inventory, staffing, efficiency and cost reduction. • Proven track record of maintaining a strong presence on the floor and closely coordinating procedures to ensure high standards are consistently maintained. • Successful department ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Asst. Director of Food & Nutrition |
Poughkeepsie, NY US - ( mi.) |
$50K to $120K |
Sep 15 |
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| EDUCATION: C.I.A. Masterworks Program, October Culinary Institute of American, Hyde Park New York AOS Degree in Culinary Arts, August EXPERIENCENYU MEDICAL CENTER, New York City, New York. November - Present,Executive Chef Assistant Director of Food and Nutrition. Oversee production of multi - unit operation to include Trish and Rusk hospitals at NYU Med Center, Hospital of Joint Disease and NYU Cancer Center. Oversee production of multi - cafeterias and Starbucks satellite ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food And Beverage Management |
Warwick, NY US - ( mi.) |
70K |
Jan 5 |
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| Work Summary: Over years experience in food & beverage and hospitality operations and management includes directing of multi-deparment division of F&B in conference center setting, catering and special event sales & planning, quality assurance, budgeting, purchasing, inventory, menu development and design, food cost and quality control, personnel management and training, and policy development. Specialties include French, American and International Cuisine, volume banquet and a la carte ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Housekeeping, Building Service mgr, director |
Middletown, NY US - ( mi.) |
$40K to $150K |
Jan 13 |
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| WORK HISTORY / – Regional Director of Operations, Raritan Building Services Corp. Directly manage a team of managers, supervisors and subordinates at numerous accounts across the North East region (New York, New Jersey, Connecticut, Pennsylvania, and Delaware). Develop and maintain relationships with clients, administrators and Chief Executive Officers. Accurately maintain all related paperwork, spreadsheets and presentations. Solicit new contracts and concentrate on client retention. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Prep, Line Cook, Server |
Poughkeepsie, NY US - ( mi.) |
$10K to $20K |
May 14 |
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| Postion: Line Cook Country of Citizenship: USA Veterans' Preference: -point preference based on active duty in the U.S. Armed Forces (TP) Registered for Selective Service: I am a male born on or after January , , and I have registered for the Selective Service. Availability: Job Type: Permanent, Temporary, Term, Detail, Presidential Management Fellows, Recent Graduates, Internships, Telework Work Schedule: Full-Time, Part-Time, Shift Work, Intermittent, Job Sharing Work Experience: United ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Management or Self Directed Position |
Millbrook, NY US - ( mi.) |
$40K to $80K |
Sep 30 |
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| Joella Knapp () – ~ SKILLS: I am a detail-oriented team player who thrives on goal achievement and addressing challenges within the company. I pride myself on my ability to manage crisis and high-pressure situations while maintaining a calm environment. I am a focused and self-motivated individual who enjoys helping team members achieve their potential. I champion coaching, leading and motivating your team through good communication, positive feedback and a timely ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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