|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
Food Service Manager |
Arnaudville, LA US - ( mi.) |
$40K to $60K |
Aug 21 |
|
| Michael Duvall West Berard Dr. Arnaudville, La. (H) ()-(CELL)()- E-Mail: EDUCATION BS CONSUMER SCIENCES: MAJOR: FOOD SERVICE INSTITUTIONAL MANAGEMENT, BA BUSINESS: MAJOR GENERAL BUSINESS, MINORS: ACCOUNTING, MARKETING, PSYCHOLOGY, SOCIALOGY,PHILOSOPHY, DIETETICS, (ISU ) ASSOCIATES DEGREE CULINARY ARTS, DMACC () CERTIFIED CHEF: () USMC ADVANCED INSTITUTIOINAL COOKING SCHOOL: USMC () ADVANCED INSTITUTIONAL BAKING SCHOOL: USMC ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
Chef/ Sous Chef/ Kitchen manager |
Opoelousas, LA US - ( mi.) |
$30K to $50K |
Mar 21 |
|
| Personal webpage: http://www.iclubz.com/tunde Professional Profile/Career Objective: I am in search of a great food service opportunity. I have + years of experience in the food service business. I worked in many very busy restaurants, Hotels and private clubs. I stand out in French cuisine and international cuisine. I achieved a -year associate degree in Culinary Arts in Baton Rouge, Louisiana. I earned an employee of the month award in the Baton Rouge Hilton in for outstanding ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
houseman/van Driver |
Opelousas, LA US - ( mi.) |
$10K |
Mar 26 |
|
| Professional Profile years experience in General Labor, years experience in Cooking/ Prep Cooking Professional Experience Self-employed /-/ Food preparation Duties/Responsibilities: Catering services, plate lunches, inventory control, food preparation. Responsible for setting up catered services at locations, delivered plate lunches throughout Opelousas and neighboring towns, prepared meals; including daily lunches and pre-ordered dishes. ESS, Lafayette, LA /-/ UT/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
warehouse/foodserver |
Opelousas, LA US - ( mi.) |
$10K to $30K |
Feb 28 |
|
| Professional Profile years experience in General Labor, years experience in Cooking/ Prep Cooking Professional Experience Self-employed /-/ Food preparation Duties/Responsibilities: Catering services, plate lunches, inventory control, food preparation. Responsible for setting up catered services at locations, delivered plate lunches throughout Opelousas and neighboring towns, prepared meals; including daily lunches and pre-ordered dishes. ESS, Lafayette, LA /-/ UT/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
Janitory |
Opelousas, LA US - ( mi.) |
$10K to $30K |
Mar 14 |
|
| Professional Profile years experience in General Labor, years experience in Cooking/ Prep Cooking Professional Experience Self-employed /-/ Food preparation Duties/Responsibilities: Catering services, plate lunches, inventory control, food preparation. Responsible for setting up catered services at locations, delivered plate lunches throughout Opelousas and neighboring towns, prepared meals; including daily lunches and pre-ordered dishes. ESS, Lafayette, LA /-/ UT/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
front office supervisor |
Eunice, LA US - ( mi.) |
$20K to $30K |
Jun 12 |
|
| OBJECTIVE: I would like to implement my skills in the workplace, working as a team to complete the goals of an organization. QUALIFICATIONS My skills include team building, motivating, and showing leadership. I am proficient on Windows, experienced with Excel, Word, and PowerPoint, along with the hotel operating system Fidelio, and the food and beverage system Micros. I am also able to work well with cash, and have extensive customer service skills. EDUCATION - Present Louisiana State ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
Hotel Front Desk Clerk |
Opelousas, LA US - ( mi.) |
$30K to $40K |
Feb 5 |
|
| Carerr Objective: To secure a challenging entry-level position with a progressive company which would enable me to apply my skills, abilities, and training for professional growth and opportunities. Skills: Computer Skills Telephone Skills Comuncation Skills Equipment Operator Customer Service Decision Making Hardworking Teamwork Education: Carville Job Crops, Academy Carville , LA Career Technical Training: Business Office Technology ( January - June ) Magnet Academy for Culture Arts, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
sales associate |
Opelousas, LA US - ( mi.) |
$10K |
Apr 22 |
|
| lan on becoming a full time student with a part time job to keep me occupied. I am going to school for pre-med. I want to have a part time job while I attend school to keep me focused and out of trouble. I am a dedicated person and loyal.Work History:St Choice PersonnelOpelousas, LA/ - /Title: Tony Chachere workerDescription:I worked all assembly lines at Tony Chachere. I worked Monday through Thursday hours a day of hard labor. I had to resign because the lack of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
Restaurant Manager |
Opelousas, LA US - ( mi.) |
$30K to $40K |
Sep 27 |
|
| / - / Delivery/General Manager - Dominos Pizza Opelousas, LA Duties included: handling food services and financial budget, delivery driver, people manager, and computer operator. Off and On Laborer - Labor Agencies Lafayette, LA Duties included: warehouse laborer, heavy lifting, forklift operator, loading and unloading packages. / - / Full-Time Bundle Handler - Fruit Of The Loom Port Barre, LA Duties included: transporting clothing material to and from assembly line. / - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
Kitchen Manager |
Arnaudville, LA US - ( mi.) |
$40K to $50K |
Sep 21 |
|
| EDUCATION DEC B.S. CONSUMER SCIENCES, IOWA STATE UNIVERSITY, MAJOR: RESTAURANT INSTITUTIONAL MANAGEMENT, MINOR: ACCOUNTING, MARKETING, PSCHOLOGY, PHILOSOPHY, SOCIALOGY, DIETETICS. DEC B.A. BUSINESS ADMINISTRATION, IOWA STATE UNIVERSITY, MAJOR: GENERAL BUSINESS. MAY : A.D. CULINARY ARTS, DMACC, ANKENY, IOWA DEC FOOD SERVICE INSTITUTIONAL ADMINISTRATION, USMC, OKINAWA, JAPAN CERTIFICATIONS MAY SERVESAFE CERTIFICATION # MAY CHEF CERTIFICATION, USMC, CAMP ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
Ljs Restaurant General Manager Job |
Arnaudville, LA US - ( mi.) |
$40K to $50K |
Sep 5 |
|
| EDUCATION DEC B.S. CONSUMER SCIENCES, IOWA STATE UNIVERSITY, MAJOR: RESTAURANT INSTITUTIONAL MANAGEMENT, MINOR: ACCOUNTING, MARKETING, PSCHOLOGY, PHILOSOPHY, SOCIALOGY, DIETETICS. DEC B.A. BUSINESS ADMINISTRATION, IOWA STATE UNIVERSITY, MAJOR: GENERAL BUSINESS. MAY : A.D. CULINARY ARTS, DMACC, ANKENY, IOWA DEC FOOD SERVICE INSTITUTIONAL ADMINISTRATION, USMC, OKINAWA, JAPAN CERTIFICATIONS MAY SERVESAFE CERTIFICATION # MAY CHEF CERTIFICATION, USMC, CAMP ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
Restaurant Management |
Washington, LA US - ( mi.) |
$40K to $50K |
Mar 9 |
|
| Objective A professional in all aspects of food service, safety and cost controls with strong management and interpersonal skills seeks new challenges in the restaurant industry. Well versed in inventory control using PAR systems. Experience - Pancho Boudreaux’s Restaurant Opelousas, La. Owner Ran all aspects of the business including labor, cost controls, ordering, inventory, customer care and training. - Guillory Companies Port Barre, La. Operations Manager Supervised three ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
Restaurant Managment |
Opelousas, LA US - ( mi.) |
$30K to $70K |
May 14 |
|
| Objective To use and strengthen my managerial skills, continuing to grow both professionally as well as personally with dedication to both the customer and business needs. Qualifications Over the past years, I have worked in a variety of customer service related businesses including work as a General Manager in several high profile national companies as well as in my current job with AT&T as a Customer Service Representative. My major strengths include being a flexible team player who has ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
Teller Full Time |
Opelousas, LA US - ( mi.) |
$20K to $30K |
Aug 2 |
|
| OBJECTIVE To work in a profession that will allow me the opportunity to utilize my knowledge, management skills and experience toward the growth of a company. PROFESSIONAL EXPERIENCE Wendy’s Restaurant Opelousas, LA Assistant Manager / - present -Supervise and train employees -Adhere to federal labor regulations -Manage store operations, including customer service and facilities management -Maintain fiscal responsibilities, including restaurant budget and inventory -Implement store policy ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|