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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Senior Financial Analyst |
Uxbridge, MA US - ( mi.) |
$90K to $120K |
Jan 9 |
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| EMPLOYMENT HISTORY Compass Group June ~ Present Senior Financial Analyst Canteen Corrections division. Responsible for financial reporting and budgeting for million dollar managed volume nationally. Developed custom visual basic for applications/ Excel reporting flash reporting application. Improved accounts receivable DSO for $mm region by . days over one year. Responsible for SAP monthly analysis of business. Aramark Worldwide April ~ June Financial Analyst Business ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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DIRECTOR |
Worcester, MA US - ( mi.) |
NEGOTIABLE $10K to $70K |
Mar 19 |
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| MICHAEL N. VARTANIAN OBJECTIVE Seeking to establish a career with a progressive organization where my experience, abilities, and performance will have an impact on the organization’s productivity and image. WORK EXPERIENCE April - March Director of Environmental and Food Services (dual roles) LUTHERAN HOME OF WORCESTER, bed facility Full responsibility of Plant Services, Laundry, and Housekeeping which included hiring, training, and evaluating all employees; budgets, inventory, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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food service production supervisor/manager |
Leominster, MA US - ( mi.) |
$30K to $70K |
Dec 22 |
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| Shane N. Gammell Middle Street F Leominster, MA () - Experience: - Lowes Leominster, MA · Provided customer service, set up quotes and sales for pick up and delivery for commercial and residential accounts · Received and stocked orders/cash management - Health Alliance Hospital Leominster, MA Cook/Supervisor · Supervised production, customer service, sanitation and storage · Cooked and prepared food as scheduled, ordering/inventory · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Anything |
Worcester, MA US - ( mi.) |
$10K |
Dec 28 |
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| Matthew M. Hopewell Scrimgeour Rd Worcester, MA () - Education: Graduate of West Boylston High School – - Quinsigamond Community College Liberal Arts Major Sophomore Work Experience: -Present Java Hut Café Worcester, MA Barrista/Waitstaff/Entertainer Preparing coffee, tea, and milkshake drinks Preparing and serving sandwiches, salads, soups, deserts Preparing and serving meats and cheeses Waiting on customers Cleaning/maintaining espresso machine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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director of dining services, director of food service |
Douglas, MA US - ( mi.) |
$40K to $70K |
Oct 11 |
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| Joan L. Senecal Locust St. -- Douglas, MA Cell -- Objective To obtain a challenging position with a great hospitality organization where I can engage my years of focused customer service. Experience Prudential Prime Properties, Whitinsville, MA -Current MA Licensed Realtor Facilitate the process of home buying and/or selling while representing the best interests of the client. Interact with Loan Officers, Bankers, Attorneys, Real Estate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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food service |
Gardner, MA US - ( mi.) |
$20K to $30K |
May 12 |
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| SUMMARY Excelled at general Office Duties to Include window XP and Office Exceptional organizational ability Excellent multi-tasker with a “can do” attitude Punctual self-started with good eye for detail SKILLS Creative designer of forms Accurate data entry in spreadsheets Familiar with office procedures; answer phone, copying, faxing, prepare mailings, print labels Strong organizational skills with ability to prioritize WORK EXPERIENCE Greater Gardner CDC, Gardner, MA Intern Toy’s R US, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service |
Worcester, MA US - ( mi.) |
$20K to $30K |
Jul 21 |
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| OBJECTIVE: To obtain a full-time job, which will allow me to apply the skillsI Posses, learn new skills assure employment stability. EDUCATION: Bay Path Regional Vocational Technical High School – * High School Diploma * Culinary Arts Certificate Quinsigamond Community College- -present * Hotel & Restaurant Management SKILLS: * Supervising / discipline staff * Public Relations * Inventory /Stocking * Cashier * Keeping products presentable * Keeping products up to date * Heavy/ Light ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Lancaster, MA US - ( mi.) |
$20K |
Mar 2 |
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| O B J E C T I V E A position in food service management and operations which will allow me to utilize my skills and experience to the mutual benefit of employer and myself. S U M A R Y With over years of food service experience I have gained many skills such as food preparation, customer service skills, encouraging and creating team spirit and creating friendly and proficient work environments. I am proficient at basic personal computer skills and have experience with account management and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food hospitality |
Paxton, MA US - ( mi.) |
$20K to $100K |
Oct 5 |
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| Objective To secure a challenging career opportunity where my skills and initiative can be an asset Experience Al Fresco Restaurant, Holden ,MA Winter – Present nights per week • Evening Server, Customer Service, responsible to take care of customers needs Arlron Restaurant, Spencer, MA Summer -Present weekends/part-time • Breakfast Server, Customer Service, responsible to take care of customers needs Masters Plumbing and Heating/Office Assistant - • Report to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food and Beverage |
Milford, MA US - ( mi.) |
$70K to $100K |
Jun 7 |
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| (H) --/ © -- SUMMARY An exemplary career background in the Restaurant and Hotel Industry with responsibilities including guest service, multi-unit management, marketing, multi-media, Profit & Loss, inventory control, purchasing, accounts payable, personnel management, training, and human resources. WORK HISTORY -Present Operations Director, Poultry One Inc Oversee multiple restaurant units ensuring compliance and operation adhering to all company ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food aide |
Dudley, MA US - ( mi.) |
$10K to $30K |
Apr 18 |
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| at various city pools and made sure all paper work was in order • Ability to read and understand an income statement and various accounting forms Organizational Skills • Organizing and setting up floor sets and replenishing stock to ensure customers could always find all desired sizes and styles • Set up daily premade sandwich and salad prep with labels and temp logs • Helped managers come up with the best combination of people so shifts would run smoothly without being under or over staffed • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Server |
Worcester, MA US - ( mi.) |
$10K to $50K |
May 24 |
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| OBJECTIVE -- To obtain a position in a upscale restaurant where I can utilize my skills as a server, gain practical experience in the food and beverage industry and grow as an individual, while contributing to the overall success of a dynamic organization. SUMMARY -- A talented and outgoing team player, with a passion for food and a desire to build a career in the hospitality industry. An FDRP/ Front Summit – Certified Dining Room Associate, trained in the skills necessary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Preparation |
Gardner, MA US - ( mi.) |
$30K to $50K |
Jul 11 |
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| -mail: Da OBJECTIVE: A Culinary opportunity that will challenge my current skill sets and nourish my professional growth WORK EXPERIENCE: Grill, Fry and Pizza cook November – June Unidine Co. at Shire Pharmaceuticals Experience and accomplishments: Learned and performed product inventory and ordering Managed stations simultaneously (open for service, Prep, and break down) Reached a new level of time management and multi-tasking skills which allowed me to work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Banquet/Catering/Food Service |
Worcester, MA US - ( mi.) |
$10K to $30K |
May 11 |
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| Ethel Apiphany Glover Bellevue St. Apt. # Worcester, MA Cell Phone: ()- E-Mail: Objective • To obtain a part-time job, or fulltime (after May ) Skills • Organizing • Cleaning • Office work (typing) • Creative/artistic. • Handling Money Experience Worcester Art Museum, Salisbury St. Worcester, MA July, - July, Teacher Assistant • Assisted teacher with teaching the class • Prepared work area for use; cleaned work area • Organized ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service supervisor |
Fitchburg, MA US - ( mi.) |
$40K to $60K |
Nov 16 |
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| Cheryl Loving -- Objective: To obtain a challenging position that with optimize and integrate my background experience, education and training. Experience: Food Service Director / – / Unidine, Maristhill, Waltham, MA Oversee daily food operations for a bed long term care and rehab facility. Ensure company and DPH standards are adhered to by completing daily tours of department, holding production meetings, completing sanitation inspections, running ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Management/Director |
Fitchburg, MA US - ( mi.) |
negotiable $40K to $50K |
Mar 21 |
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| Objective To obtain a position a position in the Tampa Bay, Fl area with a company that I can grow with that offers challenge, responsibility, personal and professional growth, with the opportunity to utilize my years of experience and skills in Administration, Finance, Operations & Customer Service. Professional Experience Food Service Director Corporate Chefs, Massachusetts Bay Community College, Wellesley MA -present · Manage daily operations and customer service for a multi-campus ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Supervisor |
Milford, MA US - ( mi.) |
$40K to $50K |
Dec 27 |
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| Objective; to continue working in a skilled Nursing facility providing services that exceed the client’s expectations. Education Foodservice Management Professional a certification program from N.R.A. Becker College, Worcester, MA Food Service Supervisor National Restaurant Association Management Diploma Program - On scholarship Serv- Safe Trainer Northeastern University, Boston, MA Basic Chef’s Training I & II Milford High School, Milford MA - Professional Experience Morrison / Compass, Ltd ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Manager |
Milford, MA US - ( mi.) |
$40K to $50K |
Nov 18 |
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| Project Manager for Morrison/ Compass Director of Dining In November of I left Berkshire Place and became a project manager and traveled to units in Connecticut and New York to lend my expertise and talents. - Berkshire Place Providence R.I. Director of Dining Services Responsibilities included managing the dining service for residents with a staff of and $ k budget in a skilled nursing home. We eliminated the tray line service and instituted a direct service plan where ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service manager |
North Oxford, MA US - ( mi.) |
$40K to $60K |
Apr 8 |
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| Feb. to March Jewish Healthcare Center , Worcester Ma. Kitchen Manager/Chef Duties: Oversee staff of , mostly full time employees Update production/pull sheets/sanitation Logs Oversee the daily food production and catering requests June to Feb. Unidine Corp. Wellesley Ma. (Mt. St. Vincents Assisted Living) Kitchen Manager/Chef Duties: Oversee a staff of , Responsible for daily food production for the residents. (also making available meals to feed the entire units ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Services Director |
Clinton, MA US - ( mi.) |
$50K to $60K |
Mar 19 |
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| Jay M. Bradway Nashua StreetClinton, MA Home () -Cell () - Education: Johnson and Wales University, Providence, Rhode Island Associate Degree in Culinary Arts, Graduated Bachelor of Science Degree in Food Service Management, Graduated Northeastern University, Boston, MA Intensive Chef’s Training Program, Certified ServSafe Certified, Expires April, Experience:May – Present J.T. Bradway Landscaping Framingham, MA Landscape ManagerWorked as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Boylston, MA US - ( mi.) |
$30K to $40K |
Apr 5 |
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| April , Lighthouse Academies Food Service Manager Framingham, Ma. To Whom It May Concern: Find enclosed a copy of my professional resume for consideration of the Food Service Manager opportunity located in Framingham, Ma. I have recently relocated to Boylston and am very interested in the opportunity you have available. My resume has strong restaurant and food service background; however I am very interested in school/educational environments. As you will see in the attached resume, I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Barre, MA US - ( mi.) |
$20K to $40K |
Dec 2 |
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| Roger A. Currier Peach Street Barre, Ma Residence: (--) Cellular: (-- Objectives: To obtain a position that will challenge and expand my knowledge in food service. Qualifications: • Successfully owned and ran several kitchens. • Serve Safe Certified # • Experienced in menu planning and nutritionally balanced meal planning. • Experienced in preparation and cooking of a variety of food. • Proven purchaser and able to stay within budget. • Able to supervise and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Director |
Worcester, MA US - ( mi.) |
$50K to $90K |
Apr 11 |
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| OBJECTIVE To obtain a position within a company as either a Food Service Director/Chef Manager or a Retail Store Manager where I can utilize my past work experiences and my educational background. CAREER PROFILE Hands-on Food Service Director/Chef Manager with years experience within the food service industry. Backgrounds within Corporate Dining, Hospitality, and Hospital Care. Excellent record of advancement through various companies by being profit-driven and possessing excellent team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food service director |
Lunenburg, MA US - ( mi.) |
$60K to $70K |
Apr 10 |
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| ) Objective: To obtain a challenging Director of Food position that will utilize my skills and experience to further enhance the success of any organization. Education: Disney Culinary Apprenticeship, Orlando, FL Date of Graduation: January, Middlesex Community College, Burlington, MA Associate degree in Business Management Date of Graduation: May, Certificates: Certified with the American Culinary Federation, (A.C.F.) ServSafe Certification Employment: Mount Auburn Hospital, Senior ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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food service director |
Ashburnham, MA US - ( mi.) |
$50K to $70K |
Jan 19 |
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| West St. Leominster MA -- Experienced Food Service Industry Professional with excellent Customer Service skills. Ability to multi-task, with exceptional problem solving skills. Well organized and detail Oriented. Self motivated, and ambitious hard worker who works well both independently and as part of a team. Marriot/Crown Plaza Lincoln Sq. Worcester MA June -June Banquet Chef/Lead cook . Responsible for supervision and execution of ala ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service worker |
Lunenburg, MA US - ( mi.) |
$30K to $40K |
Oct 12 |
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| ) Objective As a current Culinary Arts student, I want to gain more exposure and hands on cooking, while pursuing a career in the Culinary Field. Experience Regular Waiter/Bartender December -Present Wellesley College, Wellesley, Ma Providing professional, courteous service in a timely manner. Providing excellent food service to guests. Setting up and breaking down function rooms. Machinist February -November , F.E. INC, Gardner, Ma Operating machine tools to perform specific ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service and hospitality |
Worcester, MA US - ( mi.) |
$20K to $40K |
Apr 3 |
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| SUMMARY: Professional with years in food service industry Outstanding Customer Service skills and team skills EXPERIENCE: Dec -Feb Wing It Up, Worcester, MA RESTAURANT MANAGER: Ran a high volume restaurant in Worcester mass, worked closely with the owner of the franchise to ensure high quality food and service to the public, as well as managed employees at sometimes, also did cash management and inventory. Also had to make our sauces wich consisted of sauces.We specialized in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food industry/ customer service |
Northborough, MA US - ( mi.) |
$30K to $40K |
Jan 31 |
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| CHRISTINE BERTHIAUME Hudson Street. Northboro,MA -- SUMMARY; Persuasive Communicator: Use consultative selling skills to identify opportunities,overcome objections and build relationships. Tenacious Negotiator and Closer: Adept in conveying the benefits of products/services and generating Customer interest. Establish a long term loyal customer base. ,provide exemplary customer service. SKILLS; Motivational team leadership Purchasing and inventory ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Director |
Leominster, MA US - ( mi.) |
$60K to $70K |
Apr 18 |
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| Executive Profile Offering extensive experience in Food Service Management, with demonstrated success in recruitment, staff training, supervision, budget projection/management, quality control, purchasing, scheduling, cost control, safety programs to include Haccp program, profit/loss statements and many other operational areas. Seeking to continue to be a productive and valued employee as well as an integral part of my companies goals/vision while maintaining my own learning and growth ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Managment |
Clinton, MA US - ( mi.) |
$50K to $60K |
Jan 6 |
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| Jay M. Bradway Nashua Street Clinton, MA Home () - Cell () - Education: Johnson and Wales University, Providence, Rhode Island Associate Degree in Culinary Arts, Graduated Bachelor of Science Degree in Food Service Management, Graduated Northeastern University, Boston, MA Intensive Chef’s Training Program, Certified ServSafe Certified, Expires Experience: May – Present Peppers Fine Foods Catering Northborough, MA Chef Prepare food for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Management |
Douglas, MA US - ( mi.) |
Healthcare, college, senior feeding assisted living, long term care, also exp. in sales, trainining |
Feb 19 |
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| Resume Joan L. Senecal Locust St. Douglas, MA Email Home -- Cell -- Objective: To obtain a position in a customer focused organization. -Current MA Licensed Realtor Prudential Prime Properties Whitinsville, MA Facilitate the process of home buying and/or selling while representing the best interests of the client. Interact with Loan officers, Bankers, Attorneys, Real Estate Agents, Appraisers and Home Inspectors. Sales and prospecting as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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food service cashier |
Milford, MA US - ( mi.) |
$20K to $30K |
Feb 26 |
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| OBJECTIVE I am a result oriented food service professional with administrative, operations, and management experience in educational and retirement facilities. I am also experienced in supervision, scheduling, inventory control, employee development, purchasing, public relations and handling cash. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities. I am computer literate with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Worker |
Milford, MA US - ( mi.) |
$20K to $30K |
Mar 6 |
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| OBJECTIVE I am a result oriented food service professional with administrative, operations, and management experience in educational and retirement facilities. I am also experienced in supervision, scheduling, inventory control, employee development, purchasing, public relations and handling cash. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities. I am computer literate with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Director |
Auburn, MA US - ( mi.) |
$40K to $60K |
Jan 18 |
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| December -SeptemberHolden Nursing Home,Inc. Food Service Director Mayo DriveHolden,MaResponsibilities were hiring,supervision of staff,menue planing,managment of budget,resident satisfactionDecember -DecemberSaint Francis Home Food Service Manager Plantation StreetWorcester,Ma.Responsibilities were the same as aboveSeptember -December Blaire House of Milford Food Service Supervisor Claflin StreetMilford,Ma. Responsibilities as above minus menue ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Lancaster, MA US - ( mi.) |
$30K to $50K |
Oct 27 |
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| Objective Too broaden and further my career in the hospitality/hotel profession. To make myself more flexible to companies as a well rounded Team/Management player. Employment History George Webb’s Restaurant .-. Burlington, WI, - Work second and third shift preparing sit down fast food - Check incoming deliveries for accuracy also ensure proper stocking/rotation - Perform weekly cleaning on all equipment Hilton Knights Inn .-. Lake Geneva, WI, - Create dishes for a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Manager |
Clinton, MA US - ( mi.) |
$50K to $60K |
Apr 5 |
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| EDUCATION EXPERIENCE to present Wakefield, MA CULINARY ARTS INSTRUCTOR, Wakefield High School · Oversee daily operations of Farm Street Inn, a restaurant serving the Wakefield High School faculty and staff and the surrounding community that features a rotating American style menu; responsibilities include student and staff supervision, oversight of food preparation and presentation, menu creation and planning, ensuring quality and continuity of service, food and supply ordering and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food service manager ,DSD |
Fiskdale, MA US - ( mi.) |
$40K to $60K |
Sep 2 |
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| Debi Lussier Camp rd P.O.Box Fiskdale, Massachusetts Objective To increase my knowlege in the Food Industry and perfect any weakness..As well as offer my Broad range of experince in all areas of Food while contuining to achieve my goals to advance in a solid company Work Experience Chef Manger / - / FitzVogt asst., East Brookfield, Ma § I was the Chef Manager for Frank A Day Camp in East Brookfield responsible for food production, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef/food service manager/director |
Worcester, MA US - ( mi.) |
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Mar 25 |
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| TERESA A. BURNETT Lakeside Ave Apt# , Worcester, MA Phone: --, E-mail: OBJECTIVE To obtain a position to practice and further develop my experience with culinary specialties in a board range of cooking styles. SUMMARY OF QUALIFICATIONS Demonstrated skills to perform culinary art to the very highest of standards. Demonstrated command of food basics, technique, and philosophy Well organized, ambitious, and make sure the job is complete and well done. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Institutional/College/School |
Westborough, MA US - ( mi.) |
$40K to $60K |
Feb 14 |
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| SUMMARY Detail oriented team player with leadership and customer service expertise, including multitasking, flexibility, organizational abilities and the capacity to become proficient in new skills quickly. EMPLOYMENT - Installer, Commonwealth Glass & Mirror Responsibilities included glass cutting, repairing, and replacement of glass doors, walls and windows in a commercial atmosphere. Assisted in the installation of glass showers and mirrors in a residential setting. - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Manager, Assistant Manager |
Westborough, MA US - ( mi.) |
Salary negotiable |
Apr 4 |
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| JOB-RELATED SKILLS Retail/Food Service Management: Ordering, Inventory tracking. Scheduling staff for highest work effectiveness. Sales Analysis, Food Cost, Labor Cost Analysis. Administrative/Clerical: Typing: - wpm Software: Word, PowerPoint, Access, Excel, Publisher, Front Page – all versions; Corel WordPerfect, Corel Presentations, Corel Print Office, Corel Draw, Quattro Pro, Lotus --, AmiPro, Office Writer, Harvard Graphics, Aldus PageMaker, Wang VS & PC, Print Artist, Canon ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food and Beverage Manager |
Milford, MA US - ( mi.) |
$40K to $50K |
Jul 20 |
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| WORK HISTORYSep - Present Food and Beverage Manager Radisson Hotel Milford MA• Responsible for all food and beverage for the hotel including restaurant,bar,and kitchen operations• Train and develop staff in food preparation, service, sanitation and safety procedures• Control inventories of food, equipment, smallware and liquor• Partner with the sales team to organize special events and functions• Manage a staff of associates Oct - Aug Property Manager A and C Associates ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food And Drug Inspector II |
Worcester, MA US - ( mi.) |
$40K |
May 5 |
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| OBJECTIVE Seeking a position as Food Drug Inspector position based on qualification & experience. EXPERIENCE Worcester City Public School Substitute Teacher - present BJ’S Wholesale Club Leominster - present Part Time Customer Service - Helping client, with question to merchandise. - Promoting different membership, increase sales. - Helping in different department. McDonald’s Corporation Store Manager, Multiple locations in CT and MA - - In charge of ensuring excellent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Manager, Food Director |
Worcester, MA US - ( mi.) |
$70K |
May 25 |
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| FRANCIS X. “CHIP” DUFAULT III Chevy Chase Road Worcester, Massachusetts () - EXPERIENCE ADJUNCT PROFESSOR - Present Salter College, West Boylston, Massachusetts Quinsigamond Community College, Worcester, Massachusetts • Advisor and Instructor for classes in the Hotel Restaurant Management and Culinary Arts Programs FOOD & BEVERAGE DIRECTOR/ EXECUTIVE CHEF – Oak Hill Country Club, Fitchburg, Massachusetts • Direct clubhouse operations for + member private ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Prep/Chef |
West Brookfield, MA US - ( mi.) |
$30K to $50K |
Nov 6 |
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| OBJECTIVE: To obtain a position in the travel and tourism industry that provides me the opportunity to use the skills I have attained in the fields of business management and the travel industry. QUALIFICATIONS: Years of experience in the sales and customer service fields with a background in the use of Microsoft Office applications. EMPLOYMENT: – Present Uncle Sam’s Pizza, East Brookfield Massachusetts. Responsible for cooking food, doing some preparation work, checking in the deliveries ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food server/bartender |
Fitchburg, MA US - ( mi.) |
Including tips. |
Oct 14 |
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| DAVID C. GORDON Boston Bartending School Certification ServSafe Alcohol Certificattion TIPS Certification TOP TEN REASONS YOU SHOULD HIRE ME: . I have a mature, professional work ethic. . Im self-motivated, resourceful, creative, and goal-orientated. . Im a team player with strong communication skills. . I learn fast and adapt easily. . Im organized and prepared. . I enjoy people and have a sense of humor. . I have an engineers eye for detail and a managers eye for the big picture. . I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Administrative / Food Broker / Sales |
Worcester, MA US - ( mi.) |
$30K to $50K |
Apr 1 |
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| KIRSTEN L. JOHNSON Stanton Street, Apt. • Worcester, Massachusetts home # -- • cell #-- GOALS To excel in an established Company with a professional environment, this will allow me to use my sales experience, customer relations and organizational skills to assist with growth and maintain current relationships. SUMMARY OF QUALIFICATIONS • Superior customer service skills • Exceptional organizational and analytical skills • Posses excellent follow through ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Director Food Protection Program |
Mendon, MA US - ( mi.) |
$60K to $100K |
Jul 3 |
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| EXECUTIVE SUMMARY Results-driven executive with + years of leadership experience delivering: innovation to market; team building; and delivering EC sales and growth with dynamic, high-innovation organizations. Recognized for: • Innovation – Developed the formula for trans-fat-free shortening that enabled Dunkin’ Donuts to become totally trans-fat-free and in compliance one year ahead of New York’s trans-fat ban. Revised all Baskin Robbins formulas to be trans-fat-free. In double-blind ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Child Care/Office Support |
Athol, MA US - ( mi.) |
$20K to $60K |
Sep 22 |
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| Working in a child care center or school, while being able to assist them in their developmental growth. I enjoy working with children of all ages infant through school age. I also would enjoy working in an office setting, being a team player working along with others who dedicated to giving % everday. Professional Experience Adventure Kids Inc. Leominster, MA June -June --Lead Infant/Toddler Teacher, Lead Pre-School Teacher, Assistant Director, Site Coordinator (Before/After School ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food & Beverage Director, General Manager |
Worcester, MA US - ( mi.) |
$80K to $110K |
Jan 10 |
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| OBJECTIVE To make a contribution to the growth of an organization, using my business experience, education, leadership, management, people, and sales skills. / – PRESENT Food & Beverage Director, The International Golf Club & Resort., Bolton, MA. Responsible for All Food & Beverage Operations for a Four Star Full Service Resort with a fine dining seat restaurant, , square feet of meeting space, and conference center, full service seasonal outlets, award winning hole golf ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Front Desk, Sales, Food and Beverage |
Dudley, MA US - ( mi.) |
$30K to $40K |
Dec 29 |
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| May , Dear Sir or Madam: Recently, I viewed your website and read about your employment opportunities. I am a looking to work full time having just graduated from college. I am a recent graduate from Southern New Hampshire University in Manchester, New Hampshire. I completed a Bachelors of Science in Hospitality and Tourism Administration with a concentration in Restaurant Management. I am also completed a Certificate Degree in Baking. I have taken many classes covering topics of safety, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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