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Title |
Location - (Distance) |
Salary/Rate |
Date |
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General Manager |
Ashland, WI US - ( mi.) |
$60K to $100K |
Oct 30 |
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| Summary of qualifications: • Management experiences all areas of Hotel and Food & Beverage operations. • Year around menu creation, including banquet menu creation. • Wine list selection with wine tasting experience. • Extensive meeting & event planning experience. • Inventory, ordering, cost control and cost auditing. • Proposing quarterly budgets and carrying out budgeting goals and objectives. • + years of High volume Food & Beverage Management. • (Managed revenue + )mil., P & L ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Assistant Restaurant/ Hotel Manager |
Ashland, WI US - ( mi.) |
$20K to $40K |
Feb 3 |
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| Summary Experienced hospitality, food and beverage professional, responsible and organized. With a positive attitude, customer service skills, teamwork, planning developing and client focused. Highlights •Teamwork •Professional customer service .Organization and attention to detail •Communication skills •Create solutions •Empowerment •Provide a safety environment Accomplishments Working under pressure Complete all designed on time, time distribution. Assigned task to others. Create solutions; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Regional Training Manager |
Ashland, WI US - ( mi.) |
$30K to $50K |
Oct 3 |
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| Highly motivated Team Leader with strengths in: Business Development • Marketing & Sales • Manager Training & Development QUALIFICATIONS: Eighteen years experience building, and maintaining strong customer relations and business partnerships in the competitive food industry. Outstanding team building, leadership and motivational abilities. Excellent organizational, problem-solving and interpersonal skills. Exceptional ability to perform under pressure, strong decision making and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager |
Ashland, WI US - ( mi.) |
$30K to $40K |
Feb 3 |
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| Objective To secure a position as an manager with a company that will utilize previous experience and skills to meet business objectives and support commitments to customer service, employee development, and continuous improvements. Skills A broad experience as an assistant manager and owner in the foodservice business. Skilled in areas of cashier management, staff supervision and inventory control. Supervise daily function of business activity to ensure customer satisfaction. Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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