|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
GM, AGM, F&B Director |
Queensbury, NY US - ( mi.) |
$40K to $120K |
Aug 25 |
|
| Michael S. McKeighan Garrison Road Queensbury, NY () - or () - Objective: To obtain a position within a quality Hotel/Restaurant setting providing clientele with a high level of service. Looking to utilize my many years of experience in the Hospitality/ Food & Beverage Industry to further develop myself professionally and as a team player always exceeding guest expectations. Employment Experience: Queensbury Hotel, Glens Falls, NY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Restaurant Management or Retail Management or Food Sales |
Glens Falls, NY US - ( mi.) |
$40K |
Jan 5 |
|
| Old Country Buffet June -November Kitchen Manager Kitchen,Service and Food Bar management. Managed all phases of seat unit, position included hiring,training,scheduling,ordering,inventory,receiving, P&L,community marketing and overall unit operations with guest counts of over -+ daily. Training and development of a team that ensured Great Food and Great Service was the # goal. Krispy Kreme February-June General Manager Responsible for operations including ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
food and beverage |
Glens Falls, NY US - ( mi.) |
$40K to $70K |
Feb 3 |
|
| OBJECTIVE: Ability to generate ideas by analyzing situations and keeping an eye on specific details, effective time management, problem solving, motivation and inter-personal skills, Strong operational and technical skills in all facets of the hospitality industry. EXPERIENCE: The Gideon Putnam Resort Banquet Manager / Dining Room Manager July – Present To execute Banquet functions that meet or surpass client expectations. To staff, train and implement standards of service relative to the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food service Director |
Queensbury, NY US - ( mi.) |
$60K to $100K |
Jul 26 |
|
| Ralph Condon East Drive Queensbury, NEW YORK ()-- Objective Food Service Director Employment Head Chef Years Employed (March , - present) Bay Meadows Golf Queensbury, New York Route Manager, I dealt with people on a daily basis, I service as many as people in a monthly time frame, I treat homes with pesticides to ensure proper managing of pest control to homes. I manage my own route, which includes daily scheduling, account collections, overall operations of daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service Director |
Silver Bay, NY US - ( mi.) |
$50K to $80K |
Feb 2 |
|
| Terrence W. Benedict Sr. Lake Shore Drive, Silver Bay, NY ()-- .com Professional Experience Senior Lodge Services Director, Six Flags Great Escape Lodge and Indoor Water Park – Responsible for multi outlet operations which includes restaurant and bar, full service concession stand, coffee / breakfast corner, catering and banquets serving to people, gift shop, room service with gross revenue over three million dollars. Developed training ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Food Service Associate |
Glens Falls, NY US - ( mi.) |
$20K to $30K |
Nov 28 |
|
| OBJECTIVE: To obtain a position that will allow me to utilize my skills and abilities from past experiences to the benefit of my employer and myself. HIGHLIGHTS: ? Extensive experience working in all aspects of the restaurant industry and food concession. ? Successful in fast pace environments and adaptation to change. ? Continuous collaboration with co-workers, supervisors and general public to ensure a harmonious environment for all. ? Effectively managed time to ensure order in a daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service Associate |
Athol, NY US - ( mi.) |
$30K to $40K |
Jan 6 |
|
| Retail Sales Restaurant and banquet server Housekeeper Residential and commercial cleaner Bartender Summary Customer Service Food service and kitchen maintenance Restaurant Manager Bartender/Waitress Hawaiian Inn South Palm Beach, FL • Greeted customers and sat them at their tables • Accepted orders for drinks and food • Served orders and accepted payments Manager/Bartender/Server Riggins Crabhouse Lantana, FL • Greeted and sat customers • Served drinks and food • Oversaw floor operations and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Services manager |
Lake George, NY US - ( mi.) |
$30K to $60K |
Sep 16 |
|
| OBJECTIVE: To obtain a position offering growth opportunities within an environment that promotes excellence and provides a great guest experience. QUALIFICATIONS Thirty years in the food service and hospitality field. Experienced and educated in back of the house and front of the house procedures and equipment. Sharp and thorough customer oriented professional with leadership quality. EDUCATION Mess Management School, US Naval Education Center, San Diego, CA - Food Services, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service Director |
Glens Falls, NY US - ( mi.) |
none |
Jul 15 |
|
| Christopher T. Fitzgerald Elizabeth STGlens Falls New York() -Email: OBJECTIVE: A position as Director/Manager/Coordinator in Food and Nutrition services. PROFILE: · More than years experience as professional manager.· Ability to direct complex projects from concept to fully operational status.· Goal-oriented individual with strong leadership capabilities.· Organized, highly motivated, creative, and detail-directed problem solver.· Proven ability to work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service Manager |
Queensbury, NY US - ( mi.) |
$20K to $40K |
Sep 18 |
|
| Summary of Professional Qualifications • Proven ability to supervise multiple staff and units in both retail and food service environments • Experienced in a management capacity; interviewing, hiring, payroll and scheduling • Knowledgeable in overseeing and upholding store policy and safety requirements • Responsible for the development, maintenance and monitoring of store finances • Able to use numerous computer applications, cash registers, electronic and power tools • Extensive training in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food & Beverage Director |
Glens Falls, NY US - ( mi.) |
$40K to $120K |
Jul 16 |
|
| SUMMARY Exceptional Hotel General Manager/Food & Beverage Director with extensive experience in day-to-day management of Hotel Operations and staff with accountability for planning, organizing and directing all Hotel Services including, Front Office (reception, concierge and reservations), Sales and Marketing, Food & Beverage, Banqueting, Maintenance, Housekeeping, Accounting, and Human Resources. PROFESSIONAL QUALIFICATIONS *Experienced in development and implementation of fiscal budget ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Director of Dining Services or Food Service Director or General Manager |
Queensbury, NY US - ( mi.) |
$80K to $90K |
May 16 |
|
| Summary Award-winning Food Service Director with an industry reputation for delivering outstanding food service. Strong customer-orientation and adaptive response to international client-student base. Superior negotiation, communications and management skills. Proven results in strategic and operational planning, financial management, marketing and facilities management. Professional Experience Skidmore College (Dining Services), Saratoga Springs, NY - Director of Dining Services ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Customer Service |
Hudson Falls, NY US - ( mi.) |
$20K to $30K |
Mar 1 |
|
| Experience Cumberland Farms July - October Cashier Glens Falls, NY Cashier Customer Service Till Counts The Great Escape May - July Supervisor/Cashier Queensbury, NY Supervisor of foods department Customer Service Till Counts Cash Control Rite Aid Pharmacy October - August Technician Hudson Falls, NY Cashier Filling Prescriptions Customer Service Till Counts Data Entry Education Glens Falls High School June High School Glens Falls, NY University Of Pheonix ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Human Resource Generalist |
Glens Falls, NY US - ( mi.) |
$40K to $70K |
Oct 13 |
|
| Objective: Obtain employment in a human resources position with the opportunity for growth and advancement within the department. Expand human resources knowledge while utilizing current management and human resources skills. Education State University of New York College at Oneonta September – December Bachelor of Science, Food Service and Restaurant Management Magna Cum Laude GPA: . University of Delaware September – June Major: Elementary Education, Concentration: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Prep Cook |
Granville, NY US - ( mi.) |
$40K to $50K |
Feb 16 |
|
| Work Experience United States Army, January , - March , Private, Soldier, Support our country Hick’s Orchard, Summer of - Food Service, serve customers, make food and make sure customer is happy. Achievements Skills U.S.A Certification, Pro Start High School Diploma Volunteer Work Took Care of War Veteran- - Volunteer Chef at VFW Post #- -present Volunteer Chef at American Legion- -present Skills Knife Skills Computer skills People Skills Conversation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Executive Chef |
Brant Lake, NY US - ( mi.) |
$60K to $80K |
Dec 19 |
|
| Objective: Ambitious, highly motivated culinarian with a well documented record of ability, knowledge, and leadership is seeking the position of Executive Chef within an institutional setting. I have a positive and professional demeanor with a reputation for being organized and effectively managing time. Experience The Sagamore Bolton Landing, New York Chef Tournant July to Present • This position is a support and leadership role involving all seven food outlets on property. This position ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
multi/unit Operations Manager |
Queensbury, NY US - ( mi.) |
$60K to $80K |
Feb 11 |
|
| Ferris Drive Queensbury, NY Actively seeking a key role with an organization in need of a qualified individual with success in demonstrating management skills that enhance productivity, improve operations, drive sustained business performance, and maximize revenue potential Dynamic, success-driven and highly motivated professional with significant years of experience in providing an exceptional performance in managing complex operations in the food, beverage, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
General Manager |
Glens Falls, NY US - ( mi.) |
$70K to $100K |
Oct 29 |
|
| Objective: To obtain a challenging and rewarding position in the hospitality industry that will allow me to utilize my skills and knowledge, while providing me the opportunity for professional and personal growth. PROFESSIONAL EXPERIENCE: Food and Beverage Director, Fort William Henry Hotel, Lake George, NY Apr. ’ - Current • Responsible for all Food and Beverage functions for a property containing food outlets • Increased Ebidta flow through by % • Designed and implemented new Food and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
chef |
Glens Falls, NY US - ( mi.) |
$40K to $80K |
Oct 23 |
|
| Objective: A responsible and challenging position which fully utilizes my strong culinary and managerial skills, and allows the opportunity for personal and professional growth and advancement. Accomplishments: Highlights *Development of full restaurant and catering menus including theme development, menu conceptualization, and full recipe development. *Provide overall culinary direction including planning and execution of complicated daily food preparation for a resort hotel including seven ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Account manager |
Lake George, NY US - ( mi.) |
$60K to $80K |
May 6 |
|
| Finkle Farm Road Lake George, NY Actively seeking a key role with an organization in need of a qualified individual with success in demonstrating management skills that enhance productivity, improve operations, drive sustained business performance, and maximize revenue potential Dynamic, success-driven and highly motivated professional with significant years of experience in providing an exceptional performance in managing complex operations in the food, beverage, retail and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Hospitality Manager |
Glens Falls, NY US - ( mi.) |
$30K to $50K |
Dec 19 |
|
| Kimberly A. Whisher Division St. Glens Falls, NY ()- Education State University of New York College at Oneonta September – December Bachelor of Science, Food Service and Restaurant Management Magna Cum Laude GPA: . University of Delaware September – June Major: Elementary Education, Concentration: Social Studies Experience The Sagamore Hotel and Resort Bolton Landing, NY April – September Position: Veranda, Pavilion and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Human Resource Assistant |
Glens Falls, NY US - ( mi.) |
$30K to $40K |
Aug 6 |
|
| Kimberly A. Whisher Division St. Glens Falls, NY ()- Education State University of New York College at Oneonta September December Bachelor of Science, Food Service and Restaurant Management Magna Cum Laude GPA: . University of Delaware September June Major: Elementary Education, Concentration: Social Studies Experience The Sagamore Hotel and Resort Bolton Landing, NY April September Position: Veranda, Pavilion and Cabana ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Human Resource Generalist/Trainer |
Glens Falls, NY US - ( mi.) |
$40K to $60K |
Oct 1 |
|
| Kimberly A. Whisher Division St. Glens Falls, NY ()- Objective: Obtain employment in a human resources position with the opportunity for growth and advancement within the department. Expand human resources knowledge while utilizing current management and human resources skills. Education State University of New York College at Oneonta September – December Bachelor of Science, Food Service and Restaurant Management Magna Cum Laude GPA: . ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Retail Management |
Glens Falls, NY US - ( mi.) |
$30K to $40K |
Jan 25 |
|
| GRJH INC (Cobble Pond Farms) Manager / - / K Duties: ? Hiring, Training, ? Ordering, Stocking, Scheduling, Administrative ? Sales building, Customer Service ? Inventory and Shrink Wendy’s Manager / - / K Duties: ? Hiring, Training ? Food Safe Monitoring, Portioning ? Customer Service, SOS Standards ? Restaurant Cleanliness Carroll’s Corporation (Burger King) Manager / - / K Duties: ? Single Unit Management Cafua Management (Dunkin Donuts) District Manager (MUM) / - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Sous Chef |
Lake George, NY US - ( mi.) |
$30K to $40K |
Nov 7 |
|
| Experience WSWE BOCES, Hudson Falls, NY /-/ Teachers Assistant/ Substitute Teacher Conduct a professional class room for juniors, and seniors to learn the hospitality industry The Sagamore Resort, Bolton Landing, NY /- present st Cook Grill food for an average of people daily Maintain quality of meats daily Coordinate preparation list with chef Create and contribute in making of specials Prepare soups and sauces for service Assist in training of externs yearly Practice ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
manager |
Fort Ann, NY US - ( mi.) |
$50K to $60K |
Apr 5 |
|
| Management Professional Food Management / Operations Management / Labor Relations / Staff Training & Development Top-performing and results-driven Management Professional offering more than years of successful experience within large-scale operations and expertise in food management. Hands-on management style and impressive track record of developing and implementing innovative projects, programs, and solutions that improve overall business operations and quality while meeting financial ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
managment |
Fort Ann, NY US - ( mi.) |
$50K to $60K |
Apr 4 |
|
| Management Professional Food Management / Operations Management / Labor Relations / Staff Training & Development Top-performing and results-driven Management Professional offering more than years of successful experience within large-scale operations and expertise in food management. Hands-on management style and impressive track record of developing and implementing innovative projects, programs, and solutions that improve overall business operations and quality while meeting financial ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
General Manager |
Glens Falls, NY US - ( mi.) |
$50K to $150K |
Jan 21 |
|
| Michael S. McKeighan Harrison Ave Glens Falls, NY () - or () - Objective: To obtain a position within a quality Hotel/Restaurant setting providing clientele with a high level of service. Looking to utilize my many years of experience in the Hospitality/ Food & Beverage Industry to further develop myself professionally and as a team player always exceeding guest expectations. Employment Experience: Queensbury Hotel, Glens Falls, NY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
RESTAURANT GENERAL MANAGEMENT |
Glens Falls, NY US - ( mi.) |
$50K to $100K |
Aug 31 |
|
| PROFESSIONAL EXPERIENCE OLDE POST BAR & GRILL AT THE CLARION, LAKE GEORGE, NEW YORK GENERAL MANAGER MAY – CURRENT Hired to lead the operation through the busy summer tourist season by establishing A viable operating model. Currently responsible for all facets of the operation. Adept in menu development, cost containment, quality assurance, staffing, scheduling, Income Statement development, P&L, forecasting, and budgeting. Certified in food Safety and Sanitation. HMS HOST CORPORATION ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Assistant Manager |
Glens Falls, NY US - ( mi.) |
$20K to $30K |
Mar 14 |
|
| QUALIFICATIONS AND CAPABILITIES • Experience in fabrication of fish and animal primals. Excellent knife skills. • Concrete understanding of receiving, purchasing, labeling, and dating products, as well as stock rotation. • Experience working on cooking teams compromised of executive chef, sous chef, line and prep cooks, and other support staff. • Ability to easily take both verbal and written directions. Excellent hands on learner. • Works well in high stress situations. • High level of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
-Untitled Resume- |
Queensbury, NY US - ( mi.) |
|
Aug 25 |
|
| SUMMARY Exceptional General Manager/Food & Beverage Director with extensive experience in day-to-day management of Hotel Operations, restaurants and lounge, banquets and staff with accountability for planning, organizing and directing all Hotel Services including, Front Office (reception, concierge and reservations), Revenue Management, Sales and Marketing, Food & Beverage, Banqueting, Maintenance, Housekeeping, Accounting, and Human Resources. PROFESSIONAL QUALIFICATIONS *Experienced in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
|
|
|
|
Chef |
Fort Ann, NY US - ( mi.) |
$30K to $40K |
Oct 7 |
|
| Objective: Chef/Kitchen Manager/ Foodservice Director Abilites: * Production Chef for banquets and A la carte service in resort hotels , and restaurants. * Experienced as a Owner/ Manager for a resort restaurant with plus employees. * Exec Chef for a Adult liveing facility w/ a gourmet dinning, a cafe, and assisted living facility. * Responsible for cash controls and payroll processing. * Arranged work schedules, hired, evaluated dismissals, and assigned personnel * Skilled at marketing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef, etc. |
Cambridge, NY US - ( mi.) |
$10K to $250K |
Feb 11 |
|
| John Giordano Spring Street Cambridge, New York [] - .com Objectives: Create a work environment with attention to detail, cleanliness, food-cost and utilizing time constraints, with particular focus upon nutrition and individual client needs. Additionally, create an atmosphere wherein employees feel honored, valued, and free to offer input and constructive criticisms and, importantly, have fun at work. Personal History: I am a year-old father and husband, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Manager |
Middle Granville, NY US - ( mi.) |
$40K to $100K |
Jun 16 |
|
| Jeffrey Groezinger Gillespie Road Granville, New York -- -- (C) -- Food and Beverage Director I am service-focused and cost-conscious with a strong expertise in front and back of the house operations PROFESSIONAL EXPERIENCE February, to Present: Erickson Properties, Tinton Falls, New Jersey Service Manager of a restaurant, café and kitchen in a Long Term Care Facility Oversee service of eight hundred meals per day Guide staff of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Management |
Greenwich, NY US - ( mi.) |
|
Oct 31 |
|
| Michael J. Jones County Route • Greenwich, NY • () - Professional Experience I Hop Manager in Training July to April With I-Hop my role was as Assistant Manager, I was in charge of nighttime operations of the restaurant. Some duties include but not limited to, *Supervised FOH/BOH staff equaling - Hostess, - Servers, - Cooks, - utility personal, *Ensure Guest satisfaction through high standards of appearance, hospitality, service, and cleanliness, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
|
|
|
|
ACS Commissary Manager (Retail/Grocery) |
Queensbury, NY US - ( mi.) |
$20K to $40K |
Nov 28 |
|
| Summary of Professional Qualifications • Proven ability to supervise multiple staff and units in both retail and food service environments • Experienced in a management capacity; interviewing, hiring, payroll and scheduling • Knowledgeable in overseeing and upholding store policy and safety requirements • Responsible for the development, maintenance and monitoring of store finances • Able to use numerous computer applications, cash registers, electronic and power tools • Extensive training in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Area Operations Manager |
Queensbury, NY US - ( mi.) |
$40K to $70K |
Feb 9 |
|
| Summary of Professional Qualifications • Proven ability to supervise multiple staff and units in both retail and food service environments • Experienced in a management capacity; interviewing, hiring, payroll and scheduling • Knowledgeable in overseeing and upholding store policy and safety requirements • Responsible for the development, maintenance and monitoring of store finances • Able to use numerous computer applications, cash registers, electronic and power tools • Extensive training in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
-Untitled Resume- |
Glens Falls, NY US - ( mi.) |
$30K to $40K |
May 2 |
|
| David A. Hughes Ridge Street # Glens Falls, New York -- Email: .com Career Objective To continually develop my knowledge of financial analysis in a commercial environment where initiative and strong communication skills are highly valued. To be trusted with increasing responsibility and to deliver outstanding client results. Education Career Planning & Goal Setting Hudson Valley Community College Associate in Arts - Adirondack Community ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
cook |
Hudson Falls, NY US - ( mi.) |
$20K to $30K |
Feb 27 |
|
| Objective: Obtaining a year round, full time position at a well established retail or foodservice company, that can utilize my unique talents. Summary of Qualifications: plus years of experience in the foodservice industry, from dishwasher to kitchen management. years experience in the retail field. • Servesafe certification. () • Comprehensive knowledge of New York State health code. • Familiar with the safe use of all applicable restaurant equipment. (Meat ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Line Cook |
Queensbury, NY US - ( mi.) |
$40K |
Dec 31 |
|
| PERSONAL SUMMARY Career minded individual with over years of culinary and supervisory experience. Recognized for my honesty, calm demeanor, dependability and my ability to learn quickly, handle multiple tasks and provide consistent, quality and accurate work. WORK HISTORY Manager in Training, Friendly’s, Inc. / ~ Present ? Comprehensive training through written, online and on the job training in order to prepare for the role of a store manager at a Friendly’s location yet to be ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
freelance writer/entrepreneur/former teacher |
Warrensburg, NY US - ( mi.) |
$20K to $40K |
Jan 14 |
|
| INTRODUCTIONI am a former high school English teacher, with just over years classroom teaching experience. The last teaching position I held was in the alternative high school program at BOCES. While I am open to teaching opportunities, my background also includes experience in several other industries, including tourism, retail, and food service. Currently, I am seeking employment in any capacity that will provide the opportunity to make use of the many abilities and skills I have acquired ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
hotel general manager |
Glens Falls, NY US - ( mi.) |
$40K to $250K |
Feb 4 |
|
| SUMMARY Exceptional Manager with extensive experience in day-to-day management of Hotel Operations and staff with accountability for planning, organizing and directing all Hotel Services including, Front Office (reception, concierge and reservations), Sales and Marketing, Food & Beverage, Banqueting, Maintenance, Housekeeping, Accounting, and Human Resources. PROFESSIONAL QUALIFICATIONS • Experienced in development and implementation of fiscal budget • Meticulously monitor payroll, P&L’s, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Sales Rep |
Queensbury, NY US - ( mi.) |
$30K to $40K |
Sep 25 |
|
| John Gallagher Elizabeth Lane Queensbury, NY ()-- ()-- cell ()-- fax OBJECTIVE To secure a full time, year round position in the Food service/Q.S.R./Hospitality field as a: Regional Manager; District Manager; Food Service Director; Multi Unit manager; Operations Manager; Restaurant Manager; Retail (specialty foods/kitchen equipment), or any related position. SKILLS AND QUALIFICATIONS Professional, dedicated, team builder/motivator, team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
National Account Manager |
Queensbury, NY US - ( mi.) |
$30K to $50K |
Aug 12 |
|
| John Gallagher Elizabeth Lane Queensbury, NY ()-- ()-- cell ()-- fax OBJECTIVE To secure a full time, year round position in the Food service/Q.S.R./Hospitality field as a: Regional Manager; District Manager; Food Service Director; Multi Unit manager; Operations Manager; Restaurant Manager; Retail (specialty foods/kitchen equipment), or any related position. SKILLS AND QUALIFICATIONS Professional, dedicated, team builder/motivator, team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Operations Manager |
Queensbury, NY US - ( mi.) |
$40K to $60K |
Jul 30 |
|
| SUMMARY Exceptional General Manager/Food & Beverage Director with extensive experience in day-to-day management of Hotel Operations, restaurants and lounge, banquets and staff with accountability for planning, organizing and directing all Hotel Services including, Front Office (reception, concierge and reservations), Revenue Management, Sales and Marketing, Food & Beverage, Banqueting, Maintenance, Housekeeping, Accounting, and Human Resources. PROFESSIONAL QUALIFICATIONS *Experienced in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
supervisor |
Fort Ann, NY US - ( mi.) |
$20K to $40K |
Apr 15 |
|
| Email: QUALIFICATIONS I am currently the General Manager at AMRI for LPM Holding Co. I have many skills in the restaurant, hotel and retail fields. Some of them include: managing personnel, personnel scheduling, placement, and training. Computer skills, P&L statements, budgets, ordering all kitchen and bar product, menu writing, all kitchen skills including; front line cooking, banquets, fine dinning, bartending and many others. I was brought up in the restaurant business ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
General Laborer |
Glens Falls, NY US - ( mi.) |
$20K to $40K |
Feb 5 |
|
| University of Indianapolis, Indianapolis, IN - Awards National Defense Award, USMC Professional Experience Dematic, Grand Rapids, MI- Installer /-/ Responsible for the proper installation, inspection, maintenance, and repair of industrial conveyor systems in a million square foot warehouse for Amazon.com Abe’s Boat Rentals, Belle Chasse, LA - Engineer /-/ Bisso Marine Co., New Orleans, LA - Deckhand /-/ Abe’s Boat Rentals, Belle Chasse, LA - Deckhand /-/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Branch Manager |
Warrensburg, NY US - ( mi.) |
$30K to $80K |
Nov 23 |
|
| Work Experience: May -Present Fort William Henry Resort and Conference Center Canada St. Lake George, N.Y. Assistant Banquet Manager: Arrange and execute all food and beverage functions Meet and greet the client and arrange all their needs for their function to be successful Organize and inform staff of all the needs of the client Make all bank deposits all events Follow up on event at a later date with the client April - The Sagamore Resort A Historic Full Service Resort ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Manager |
Glens Falls, NY US - ( mi.) |
$40K to $50K |
Mar 28 |
|
| (enochjohnson@ yahoo.com) OVERVIEW: Talented manager seeking to further my career in a more challenging position using the skills developed over many years. A very customer service orientated individual, with the ability to help others achieve a high level of success. EDUCATION: The Restaurant School Philadelphia, PA March - June Culinary, Kitchen Management, Dining Room Management, Dining Room Service, Wine Management and Service, Bar Management, Business Law, Elements of Business, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Manager |
Lake george, NY US - ( mi.) |
$40K to $60K |
Oct 13 |
|
| LaSalle Institute, Troy NY. High school/JROTC diploma - Castleton State College, Castleton Vermont. Political Science, economics, business administration. EMPLOYMENT -present General Manager Friendly’s Restaurants Plattsburgh NY Store manager for nd highest sales volume in the company. To meet and exceed all operational guidelines set forth by Friendly’s. To achieve the highest level of food quality, service, and cleanliness. To meet all profit goals and budgets. To lead , develop ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
