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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef/Sous Chef/Bartender |
Hastings, NE US - ( mi.) |
$40K to $60K |
Jun 5 |
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| Objective To fill a Chef or any opening culinary position with a company in which I can grow and learn along with the growth of the company. Work Experience Bar Manager / - Present The Copa Cabaña, Grand Island, NE Preparing drinks at a fast pace. Training of new employees. Ordering of alcohol and beer and stocking items to par. Cook / - / Balz Sports Bar, Grand Island, NE Helped with kitchen manager and supervisor duties of ordering and scheduling. Created new menu items. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef/Exec. Sous Chef |
Hastings, NE US - ( mi.) |
$40K to $70K |
Jul 9 |
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| Objective A challenging, hands on hospitality management position. Utilizing a wide range of professional management skills in services, culinary art, cost control and high volume production organization in concert with a professional team promoting quality, innovation and profit. Summary of qualifications [ to present ] Restaurants – Pubs to Fine Dining, Chains – Theme to Dinner Houses, Country Clubs, Hotels and Contract Services in: Colorado, California, Las Vegas, Wyoming, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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