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Title |
Location - (Distance) |
Salary/Rate |
Date |
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room attendant |
Bar Harbor, ME US - ( mi.) |
$20K |
Sep 18 |
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| JOCELYN R. ARANETA () - # Holland Ave., Bar Harbor, Maine jocelynaraneta Birthdate : August , HIGHLIGHTS OF SKILLS & QUALIFICATION : • years of experience working in Philippine Overseas Employment Administration, Department of Labor and Employment, Philippines. • years of experience working in Hotel on a different department. • Strong Background in Hotel Guest Services/Office Services • Computer competency skills • Fluent in English and Tagalog. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food |
Portland, ME US - ( mi.) |
$40K to $60K |
Dec 25 |
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| Summarized Experience: · Six years as a manager in the food service industry; front and back of the house · Experienced in creating menus for clients and in writing and reviewing banquet event orders, finding food cost, working with clients · Current Serv-Safe certification Work Experience: July -present Cloud Day Spa & Wellness Center Lewiston, ME Manager · Create all monthly promotions and advertisements, including filming a spotlight for Valentine’s Day on WGME that traded gift ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service |
Lewiston, ME US - ( mi.) |
$20K to $30K |
Sep 20 |
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| Objective: To be a positive and productive member of your work team. Business Experience Title *Holly’s Own Deli- yrs. - *Deli Manager *Blackwatch/Amandas-yrs. - *Cook/Kitchen Manager *Midnight Blues Club-yrs. - *Cook *Bonanza/Heartland-+yrs. - *Cook/Shift Leader/Asst.Manager Responsibilities *Opening and closing restaurant -*Opening and closing line *Daily/Weekly paper work -*Preparation *Product ordering -*Training other cooks *Inventory -*Cash/credit ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service |
Sabattus, ME US - ( mi.) |
$40K to $100K |
Dec 30 |
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| Gepetto’s ,Waitress Sugarloaf Mountain Maine ‘ - ‘ Season . Lunch and Dinner service for high traffic popular restaurant . General prep work ,set up , break down . Answered questions for guests about activities on the Mountain Sugarloaf Mountain Hotel , Waitress Sugarloaf Mountain Maine ‘ - ‘ Season . Breakfast and Dinner service for a high end resort restaurant . Maintained a high level of customer service Kennebec Valley Inn, Bartender Skowhegan, Maine ‘ - . P.M. shift for a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Lewiston, ME US - ( mi.) |
$20K to $40K |
Feb 23 |
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| OBJECTIVE To obtain a challenging position that would allow me to expand my knowledge and o gain experience that will offer opportunities for advancement. QUALIFICATIONS Supervised training of employees Outstanding customer service Excellent organization skills Works well as part of a team EXPERIENCE LL Bean Freeport, ME Seasonal Lead Packer/Operations Support Clerk II Maintained daily schedule for packers Provided computer knowledge for packers Recalibrated label and orderset printers for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Services |
Lisbon, ME US - ( mi.) |
$10K to $90K |
Mar 26 |
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| Jenna Henry P.O. Box Lisbon, ME () - Objective A people person with some skills, ready and willing to learn new ones for career stability and advancement opportunities. Background Customer Service Inspection People Oriented Loves animals (have ferrets and cats) Loves to cook Employment Experience September - October Dunkin Donuts Customer Service Making Coffee Making breakfast sandwiches/bagels Cashier Cleaning Stocking April - May Adecco/ Cooper Wiring ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Server |
Portland, ME US - ( mi.) |
$10K to $20K |
Feb 22 |
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| OBJECTIVES Seeking a position to learn more about the retail business and perfect my customer service skills. KNOWLEDGE Scarborough High School, Scarborough Maine. Diploma: June The University of Maine at Augusta Major: Architecture Diploma: May STRENGTHS - Work well under pressure while having exceptional organizational skills - Strong initiative and integrity - Very patient and friendly WORK EXPERIENCE February - February Hilton Garden Inn Portland Downtown Waterfront ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Manager |
Buckfield, ME US - ( mi.) |
$40K to $50K |
Jan 28 |
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| Alex W. Hill High St.Buckfield, ME - (home)- (cell)Objective: To obtain a position which allows me to be a constructive member in this food service organizationHighlights of Qualifications:* Strong work ethic* Lead by example* Motivated and desire to take the initiative* Strong background in professional kitchen management* Extensive culinary repertoire* Familiar with all kitchen equipment* Extensive management experience* Effective and proficient at ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food Demonstrator |
South Portland, ME US - ( mi.) |
$10K to $20K |
Feb 5 |
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| Objective Seeking a challenging position using my culinary skills and experience to offer the highest quality of food preparation services to a growing restaurant or organization. Experience Peter A. McKernan Hospitality Center /-Present Cook/ Waiter Prepare and organize buffets for large weddings and professional business functions, insure the cleanliness of kitchen equipment and food service areas, assist as a waiter for many professional functions, complete other various duties as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Server |
Portland, ME US - ( mi.) |
$30K to $50K |
Mar 5 |
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| Objective To use my restaurant experience and background, and personal skills and talents, to secure employment as a server full time for evening shifts, and days if necessary. Skills Summary ? Customer Service ? Strategic Thinking ? Guerrilla Marketing ? Project Management ? Computer Skilled ? Leadership ? Marketing & Sales ? General Office Skills ? Front-Office Operations ? Professional Presentation Profile ? Business acumen, and organizational and sales skills developed and fortified by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Server |
Freeport, ME US - ( mi.) |
$20K to $40K |
Mar 8 |
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| OBJECTIVE Fulfill my desire to work in the food industry and interact with different people. Also, have this desire to work in all kinds of places and learning about the culinary culture of different places. EXPERIENCE - Present Downeast Restaurant/ Canelli’s Italian Restaurant Yarmouth, ME Head Server ? Assist guests in order selection by promoting specific menu items and specials ? Respond to inquiries regarding meal preparation and service ? Regularly follow-up with guest tables and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Prep |
Bangor, ME US - ( mi.) |
$20K |
Aug 31 |
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| -- OBJECTIVE To become part of an organization that encourages its employees to go above their own expectations. WORK HISTORY Aug to Mar prep cook Zettis Inc Amherst,New York Jan to Nov Head Chef Kostas Brewer,Maine Planned daily specials and made soups and sauces and basic prep work as needed Apr to Aug prep cook,line cook The Coach House Brewer,Maine Jun to Nov Saute/Line cook Sea Dog Brewing Co Bangor,Maine May to May Sous ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Server |
Cape elizabeth, ME US - ( mi.) |
$10K to $80K |
Mar 6 |
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| Education Pursuing Master of Business Administration University of Southern Maine, Portland, ME Bachelor of Science, Business Administration University of Southern Maine, Portland, ME • Major: International Business GPA: . • Honors Program Related course work: International Business, Applied Statistics, Organizational Behavior, Accounting, Finance, Marketing, Information Systems Management, and Business Law Pursuit of Bachelor of Science, Business Administration Endicott College, Beverly, MA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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food/manager |
Buxton, ME US - ( mi.) |
$20K to $30K |
Nov 30 |
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| OBJECTIVE To become a shift leader/ manager, to hopefully advance forward within the company. Providing the customer with satisfaction and to make them want to come back to do business with us. Making the best food I can possible. HIGHLIGHTS OF QUALIFICATIONS I am highly qualified for the shift leader position I have a lot of experience working with food and customer service. I worked as a pizza maker for three years, after one year I was promoted to closing manager. I have confidence that I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service management |
South Portland, ME US - ( mi.) |
$60K to $100K |
Jun 1 |
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| Summary of Qualifications: Extensive experience in restaurant and healthcare food service management and production. Excellent supervisory and cooking skills, including ability to train and manage staff. Able to implement projects and manage operations within budget guidelines. Understands business principles and practices of business ownership and management. Mercy Hospital , Portland Maine - Present Executive Chef As assistant to the Food Service Director responsibilities include the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Services Manager |
Whitefield, ME US - ( mi.) |
$60K to $70K |
Dec 18 |
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| Objective: To obtain a challenging food service management position Summary of Qualification: • Experienced food service director with excellent background in menu planning, catering, food preparation, budgeting, and sales • Skilled in creating nutritious meals for patients, residents, customers and employees • Experienced in supervising employees, purchasing and forecasting Professional Experience: - Present Food Service Director, Lincoln County Health Care • Directs supervisors, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Worker |
Presque Isle, ME US - ( mi.) |
$20K |
Apr 9 |
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| Position; Hotel Housekeeper Employed July , Duties; Clean and restore hotel room to brand standard of clean, restock linens and ammenities to each floor in linen closet and cleaning cart. Customer service to each guest. Part time help in laundry as well. Wash and dry linens, fold and restock supply closets to each floor. Connect North America Green hill Dr. Presque Isle, ME Phone; -- Title: Data Entry Supervisor and Telephone Sales Representative Manager; Roger Holmes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Supervisor |
E. Waterboro, ME US - ( mi.) |
Make me an offer |
Sep 17 |
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| Lisa Colt A Old Alfred Rd East Waterboro, ME -- OBJECTIVE I would like to hold a position in a high standing establishment while broadening my knowledge of the culinary field. Experience University of Southern Maine – Aramark Food Services Evening Head Cook / – / • Responsible for the preparation, cooking and presentation of (The Home Zone) a hot buffet catering to home cooked meals for the college students and staff of – people. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Worker |
Portland, ME US - ( mi.) |
$10K to $20K |
Jan 27 |
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| Skills -Excellent customer service skills -Extensive experience answering customer questions -Extensive sales experience -Responsible, have been a key holder for all past retail stores -End of day reports -Cash Register trained -Clean, Organized, Professional manner -Experienced in Quickbooks, Microsoft Word, and Excel Employment History Freihoffer Bakery Outlet Outlet Clerk: June -December Run retail store, sometimes alone, sometimes with others. Stock shelves, run register, fill out ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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FOOD SERVICE COORDINATOR |
South Paris, ME US - ( mi.) |
$30K to $40K |
May 22 |
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| SUMMARY Proven talent for leveraging relationships to surpass performance goals with a comprehensive understanding of customer service and personalized management. Dedicated, innovative and self-motivated team builder/ player that employs conscientious soft skills, coaching and strategic placement to provide advancements in productivity. Ability to quickly grasp methodologies and a flexible, detail orientation that supports deadline driven operations. AREAS OF EXPERTISE Customer Service People ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Worker |
Windham, ME US - ( mi.) |
$30K to $40K |
Apr 16 |
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| Objective: To obtain a challenging position with your company, that offers a growth oriented organization that puts forward diverse job opportunities and responsibilities for advancement. WORK EXPERIENCE: Route Service Rep/ Schwan’s Home Food, Gorham ME, - *Managed and prepared food products for deliver to homes in a timely manner *Managed over $, worth of food inventory on my truck *Maintained a clean work environment in accordance with company policy. Operations Manager/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service/cashier |
Chelsea, ME US - ( mi.) |
$10K |
Feb 5 |
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| Position: Personal Care Attendant Dates Worked: /-/ Duties: • Took care of a disabled lady in her home. • Transportation to and from doctors, groceries, and other errands. • Light housekeeping which included dishes, laundry, dusting, sweeping, mopping, etc. Whipper’s Pizza Bangor St. Augusta, ME ()- Position: Counter Help Dates Worked: /-/ Duties: • Made sandwiches, prepared and cut vegetables • Cooked • Cleaned • Cashiered Maine Staffing State St. Augusta, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Restaurant and Food Service |
Brewer, ME US - ( mi.) |
$10K to $50K |
Jul 10 |
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| Objective To secure a position where I can utilize my extensive culinary education and background Highlights of Qualifications • Food and Beverage Management certified • ServSafe certified by the Educational Foundation of the National Restaurant Association • OSHA certified • Line cooking including sauté, broiler/grill, fry and expedition work • Pre-preparation and preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant • Preparation of glutinous ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Supervisor |
Topsham, ME US - ( mi.) |
$30K to $50K |
Mar 22 |
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| OBJECTIVE: Objective: Seek the Position of Food Service Supervisor SUMMARY: Skillful and resourceful Food Service Supervisor with over + years experience in planning, organizing and overseeing the preparation, cooking and serving of food to guest and employees; managing large quantities of food production from meals to , daily ensuring guidelines are met and records maintained and reported; supervising assigned food service workers, which include employees, volunteers, students, etc. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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restuarant/food service |
Lewiston, ME US - ( mi.) |
$20K to $30K |
Sep 23 |
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| () - * * * * Objective: To be a positive and productive member of your work team. Business Experience Title *Holly’s Own Deli- yrs.-*Deli Manager *Blackwatch/Amandas-yrs*Cook/Kitchen Manager *Midnight Blues Club-yrs.-*Cook *Bonanza/Heartland-+yrs.*Cook/Shift Leader/Asst.Manager Responsibilities *Opening and closing restaurant *Opening and closing line *Daily/Weekly paper work -*Preparation *Product ordering - *Training other cooks *Inventory *Cash/credit card *Employee ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Catering/Food Service Management |
York, ME US - ( mi.) |
$50K to $60K |
Jan 21 |
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| PAUL H. GALLANT SUMMARY An accomplished manager offering an extensive background in personnel training, menu creation, food and labor budget management and vendor relations within the food service industry. WORK EXPERIENCE -Present The Pearl Catering, LLC Portsmouth, NHGeneral Manager· Manage banquet facility with seat capacity for social and corporate events.· Control scheduling of person staff for banquet facility, wait staff, kitchen staff and off-site catering employees.· ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Director |
Windham, ME US - ( mi.) |
$40K to $50K |
Feb 7 |
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| BACKGROUND SUMMARY Friendly, loyal, and dedicated person who has ambition to succeed in any environment. Extensive experience in the food industry. Love to learn and always up to a challenge. Gets along well with others. Seeks a position where I can grow and excel while giving my best to an employer PROFESSIONAL EXPERIENCE Spring Harbor Hospital, Westbrook, Maine June -September Nutritional Services Supervisor Oversaw the daily operations of the kitchen staff Ordered, prepared, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Worker |
Waterville, ME US - ( mi.) |
$10K to $40K |
Aug 10 |
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| OBJECTIVE My objective is to build my culinary skills and experience in a new and exciting environment. WORK EXPERIENCE Concession May - present Unity Raceway | Unity, ME I work weekends at a race track in the concession kitchen in the pit. I work at the cash register mainly taking peoples orders and their money. Sometimes i give the people their food and occasionally have to put food in the fryer to be cooked. Skills: Cash Handling, Proficient in food preparation and cooking, People ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Clinical Dietitian/Food Service Manager |
Millinocket, ME US - ( mi.) |
$60K |
Sep 13 |
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| Professional Background Registered Dietitian with + years experience in clinical nutrition and food service management with strong communication and leadership skills. Skill Highlights Proficient in managing payroll, accounts payable and receivable for food service department Experienced in Budget development, tracking, analysis. Extensive experience with labor management. Accompolished in policy development Skilled in retail operations management including marketing & menu development. Serve ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food Service Worker/ Cook/ Chef |
Westbrook, ME US - ( mi.) |
$20K to $40K |
Sep 9 |
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| REFEREE CERTIFICATION American Powerlifting Association Hot Springs, AR - ORGANIZATIONS: AMERICAN POWERLIFTING ASSOCIATION Member since Maine State Chairman, -present NORTH AMERICAN STRONGMAN, INC. Member since CONSERVATORY OF AMERICAN LETTERS Editorial Board, - WORK EXPERIENCE: HAWTHORNE HOUSE Freeport, ME Dietary Aide / to present LL BEAN Freeport, ME Seasonal Warehouse Worker FIRESIDE INN AND SUITES Auburn, ME Cook / to / ARAMARK (AT LL BEAN) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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food service director/general manager |
Springvale, ME US - ( mi.) |
$50K to $70K |
Jul 24 |
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| PROFILE Results-oriented, quality driven Food Service Manager / Restaurant Professional, offering + years demonstrated success in the hospitality industry. Background includes proven strengths in diverse operational and restaurant management areas. Highly organized, safety conscious individual with proven skills in establishing and maintaining optimum rapport with a wide range of staff. Skilled as a team builder and motivator. Areas of Expertise Include: *Operations Management *Forecasting & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Restaurant, bar, food service,retail |
Otisfield, ME US - ( mi.) |
$20K to $30K |
Mar 9 |
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| To provide prompt and courteous customer service To maintain a fully stocked bar and to manage cash till and balance all receipts Assumes responsibility for securing the building at close of business hours. Open building when necessary. Team Lead // to // Bon Appetit, St. Joseph‘s College, Windham, Maine Managed cash drawer, balanced daily receipts, performed opening duties. Set up private event cash bars, provided upscale catering services. Kept areas clean, stocked and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Inn Keeper, Bartender, Server, Hostess |
Rangeley, ME US - ( mi.) |
$30K to $40K |
Feb 20 |
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| NICHOLE L. BROCHU High St. Rangeley Maine, () - Experience: Interior Designer for Birwood Interiors „h Organize and maintain client files „h Oversee various interior design and furniture projects „h Put together estimates, invoices and puchase orders „h Maintain general appearance of shop showroom Food Service Experience: „h Loon Lodge, Rangeley Maine: server, bartender, hostess - „h The Granary Brew Pub & Restaurant Farmington Maine: server, hostess - „h The Bag and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food & Beverage Manager |
Scarborough, ME US - ( mi.) |
$40K to $60K |
Oct 25 |
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| Professional Profile: Highly effective manager with over years of front and back of the house experience in free standing and hotel food and beverage, excellent customer service skills, cost and inventory control, scheduling, sanitation, productivity, organization and marketing. Ability to work flexible hours, train staff, solve problems and achieve maximum profitability. Experience: Crush in the Boro LLC, d/b/a/ Club Crush (Teen Night Club) October, – August, Statesboro, GA - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food and Beverage Manager |
Scarborough, ME US - ( mi.) |
$30K to $70K |
Sep 13 |
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| Mail: Professional Profile: Highly effective manager with over years of front and back of the house experience in free standing and Hotel Food and Beverage. Excellent customer service skills, cost and inventory control, scheduling, sanitation, productivity, organization and marketing. Ability to work flexible hours, train staff, solve problems and achieve maximum profitability. Experience: Crush in the Boro LLC, d/b/a/ Club Crush (Teen Night Club) October, – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food and Beverage Manager / Director |
Rockland, ME US - ( mi.) |
$50K to $70K |
Mar 6 |
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| Objective: Food and Beverage Manager Credentials: UCLA, Los Angeles, CA. Wine Program Languages: French (fluent), Spanish (read & write) Summary of Qualifications F. & B. Operations Budget Training Programs Casual Dining Service P. & L. Statement Hiring & Dismissal Catering Service Banquet Service Cost Analysis Forecasting Inventory Control Fine Dining Service Menu Planning Computer knowledge TIPS certified Wine Sales and Services Professional Experience – Seasonal Inn at Ocean’s Edge ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food and Beverage Management |
Chelsea, ME US - ( mi.) |
$40K to $60K |
Sep 25 |
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| bjective My objective is to obtain a career with stability and more importantly growth potential. Experience -present Capital Franchise Central MaineMulti Store Manager-Subway§ Currently managing two high volume restaurants in compliance with Subway standards and guidelines.§ Operating both stores below food cost and labor cost goals.§ Increased average check by an average of % in both stores.§ Responsible for training new staff.§ Responsible for all food and beverage ordering.§ Increased ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food and Beverage Manager |
Scarborough, ME US - ( mi.) |
$30K to $70K |
Mar 3 |
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| Mail: Professional Profile: Highly effective manager with plus years of Front and Back of the house experience in free standing as well as Hotel Food and Beverage in addition to In House and On Location Catering. Excellent customer service skills as well as Accounting and Administration, Human Resources, Cost and Inventory Control, Marketing, Productivity, Scheduling, Purchasing and Sanitation. Trained Chef, and experienced in every position, experienced in Retail ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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food and beverage supervisor |
Portland, ME US - ( mi.) |
$30K to $40K |
Jul 27 |
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| WORK EXPERIENCE: REVENUE DATA APPRENTICE Central Maine Power Company, Portland, Maine Dates Employed: / to / · Serves the public, faithfully, effectively, and courteously while performing daily duties. · Explains in laymen terms if necessary, the supplying electric services to them and the reason for their higher cost for the billing period. · Ensures that all the energy used is measured and recorded so customers will not be required to pay more than they have used. · Use of a AMS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food & Beverage Manager/Director |
South Berwick, ME US - ( mi.) |
$70K to $90K |
Sep 12 |
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| cell SUMMARY OF QUALIFICATIONS: Over years of increasingly responsible Food Service experience . I am Knowledgeable in every phase of Food Service operations, from specialized concessions in large venues to large full service restaurants and convention centers with upscale catering capabilities. I have been actively involved in negotiating contracts (business and labor). Purchasing and negotiating national contracts with manufacturers has been part of my responsibilities. I have developed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Beverage Manager |
Westbrook, ME US - ( mi.) |
$50K to $70K |
Jan 4 |
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| Profile Over years experience in the Hospitality industry managing various departments within four diamond hotels. Nearly five years experience as Food and Beverage Director at a membership, member owned premier private golf, fitness, aquatics and tennis club in Maine. A hands on, goal oriented director with a professional and team building attitude and attention to detail. Experience Food&Beverage Director, The Woodlands Club, Falmouth, Maine — -present Overall responsibility and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Beverage Server |
Bangor, ME US - ( mi.) |
$10K |
Mar 3 |
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| Professional Profile I am an enthusiastic, self motivated, team player with the competence and demonstrated ability to easily transcend cultural differences and relate to many people on either very basic or complex levels. I have experience working in stressful and fast paced environments while maintaining a positive, controlled, and calm disposition. I work well as a member of a team with a knack for identifying and encouraging strengths in any individual or situation. With the ability to both ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Bar Manager/bar tender/ food service |
Oxford, ME US - ( mi.) |
$20K to $30K |
Mar 13 |
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| To provide prompt and courteous customer service To maintain a fully stocked bar and to manage cash till and balance all receipts Assumes responsibility for securing the building at close of business hours. Open building when necessary. Team Lead // to // Bon Appetit, St. Joseph‘s College, Windham, Maine Managed cash drawer, balanced daily receipts, performed opening duties. Set up private event cash bars, provided upscale catering services. Kept areas clean, stocked and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Customer service Travel Industry |
Harrison, ME US - ( mi.) |
$20K to $80K |
Oct 24 |
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| EXPERIENCE Sales Agent Virgin Atlantic Airlines, Norwalk CT - Responsible for taking reservations and assigned to concentrate on assisting the “Upper Class” customer and “Flying Club” members. Proactively sold additional travel services to this upscale and often demanding customer base. Was awarded for generating the largest number of sales originating from Chicago than any other Virgin agent in the country. Was assigned the role of Temporary Supervisor when needed. Gained the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food & Beverage Director,. General Manager |
South Berwick, ME US - ( mi.) |
$70K to $100K |
Apr 28 |
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| cell SUMMARY OF QUALIFICATIONS: I have over years of increasingly responsible Food Service experience. I am Knowledgeable in every phase of Food Service operations, from specialized concessions in large venues to large full service restaurants and convention centers with upscale catering capabilities. I have been actively involved in negotiating contracts (business and labor). Purchasing and negotiating national contracts with manufacturers has been part of my responsibilities. I have ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food & Beverage Supervisor/Kitchen Manager |
Skowhegan, ME US - ( mi.) |
$30K to $40K |
Aug 18 |
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| EDUCATION Master of Business Administration Endicott College Van Loan School of Professional Studies, Beverly, MA Date of Graduation: May , Cumulative GPA of . Bachelor of Science, Sports Management Endicott College, Beverly, MA Date of Graduation: May , Cumulative GPA of . EXPERIENCE nd Cook, Camp Matoaka Summers – Present • Prepare and assist in cooking designated meals at Lunch and Dinner for + people • Familiar and proficient with all kitchen equipment and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Manager |
Lewiston, ME US - ( mi.) |
$20K to $40K |
Jan 25 |
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| Kevin Cunningham Acadia Ave., Floor Lewiston, ME -Phone: --Objective: To obtain a solid career position in the Lewiston/Auburn area.Experience:September ARAMARK @USM Gorham, ME To Executive Chef April Upon arriving at USM, I was tasked with lowering food and labor costs on all three campuses. We, the management team, succeeded in this task within months. We also implemented a new catering menu with all new recipes and costing that was ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Customer Service Representative |
Gorham, ME US - ( mi.) |
$10K to $250K |
Jul 8 |
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| Megan A Mathieu OBJECTIVE Seeking a position with a growing organization where I can make a positive impact on revenues, and experience long term career growth. EDUCATION University of Maine, Maine B.S., Journalism, December University of Southern Maine, Maine B.S., Journalism, December RELEVANT COURSEWORK Broadcast News Writing and Reporting, Persuasive and Analytical Writing, Radio News Practicum, Techniques Video Production, Communication Studies I&II, Intro to Mass Communication, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Hotel manager, Hotel Food and Beverage Director |
Rumford, ME US - ( mi.) |
$60K to $90K |
Mar 8 |
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| Curriculum Vitae John S. D. Glaus -- (cell) Professional Education Ecole Hôtelière de la Société Suisse des Hôteliers - Accredited by the NEAS&C (Hotel School of the Swiss Hotel Association) Lausanne, Switzerland Diploma in Hotel and Financial Administration and Culinary Arts MAINE July -February President and Co-Owner – RestInn Incorporated Operated and administered all responsibilities for all aspects of the business. Built in and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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bartender/wine store/food and wine consult |
Portland, ME US - ( mi.) |
$10K |
Apr 5 |
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| Jessica Lin Sorrentos-Gibson P.O. Box Portland, ME CELL: ()- OBJECTIVE: An interesting position with a growing company EXPERIENCE: Sol Collins@ THE LEFT BANK CAFE, Blue Hill Rd Bar Harbor ME Waitress/Hostess/Barback- Spring -Fall Khan Dang@ THE ORIENTAL DANG Main Rd Veazie, ME Waitress Spring -Fall Tammy Campbell@ NEW ENGLAND SASH Bennoch Rd Brewer ME Tammys Personal Assistant, Fall -Spring Lisa Castellanos@ E.S. Designs Main Rd Veazie, ME ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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