|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
Dishwasher |
Providence, RI US - ( mi.) |
$10K to $30K |
Dec 9 |
|
| Self-Employed Kakuma Refugee Camp, Kenya Dishwasher-Washed dirty dishes by hand during and after celebrations/ private parties.Education /- Present The Genesis Center Providence, RI English as a Second Language /- / International Institute Rhode Island Providence, RI English as a Second LanguageReferences References are available on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Sous Chef/Chef |
Woonsocket, RI US - ( mi.) |
N/A |
Feb 9 |
|
| Experience Job Categories : Restaurant - Food Service ( Years experience) Total years experience : Years Company Information Company Name: Oaklane Country Club Start Date: November Job Title: Sous Chef End Date: April Company Name: Breakfast on the Green Start Date: June Job Title: Head Line Chef End Date: November Company Name: New Haven Lawn Club Start Date: June Job Title: Sous Chef End Date: March Additional Skills And Qualifications Managed Others : ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service Assistant |
Providence, RI US - ( mi.) |
$20K to $30K |
Jan 5 |
|
| OBJECTIVE A position as a food service assistance that will utilize my experience, skills, and abilities in the food service industry. EMPLOYMENT HISTORY Food Service Assistant, Four Corners Mills October -July Davenport, FL • Cafeterian; cooked and baked items in preparation to lunch schedule accommodated steady flow of food and placed items for ease of reach to children. • Cashier; Opened and closed registers, counted and provided daily sales • Maintained proper safety precautions • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Chef |
West Warwick, RI US - ( mi.) |
$30K to $40K |
Sep 15 |
|
| BARSTOW S. MORTON ROYAL DRIVE WEST WARWICK , RI () - home - cell OBJECTIVE: To obtain a challenging and rewarding position utilizing my extensive knowledge in the food business including food preparation and diets SUMMARY OF QUALIFICATIONS: Proven track record of success and dedication in all present and prior positions EXPERIENCE: „« Albion Special Care Food Service Director-budget planning, staffing and maintaining kitchen „« Brightview Independent Living Chef and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook, institutional, cafateria |
Woonsocket, RI US - ( mi.) |
$10K to $30K |
Jan 19 |
|
| I am looking for a position that will allow me to utilize the skills I have acquired over the past years in the areas of food service and human services. I consider myself to be proficient in the areas of food preparation, food service, menu planning, customer/client service, customer/client satisfaction, employee supervision, task delegation, employee/client relations and food safety and sanitation.I am confident that my overall work ethic will be a welcomed addition to any work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
restaurant/hotel/office/industry manager |
Charlestown, RI US - ( mi.) |
$20K to $250K |
Sep 12 |
|
| Elizabeth “Lily� Chilicki Objective: An inspired individual, searching for employment within a hard working, yet fun loving group. Education: Johnson & Wales University, Providence, RI / Associates: Food & Beverage Management Culinary Arts – GPA . / Bachelors: Hotel/Restaurant/Institutional Management – GPA . Scholarship / Leaders at Work in Food service, FHA/HERO One of two students chosen from applicants nationwide to receive a full (four year) scholarship ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Food Service & Hospitality Executive |
North Providence, RI US - ( mi.) |
$60K to $120K |
Sep 14 |
|
| FOOD SERVICE AND HOSPITALITY EXECUTIVE Cross-Functional Experience & Cross-Industry Expertise Highly qualified Executive Manager offering more than twenty years of culinary, hospitality , business and facilities management, and corporate level sales. Results-focused and effectual leader with proven ability to perform at the highest level within best-of-breed organizations. Talent for proactively identifying needs and resolving problems - reversing negative trends, controlling costs, maximizing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Bartender or Waiter or Food Server |
Woonsocket, RI US - ( mi.) |
$20K |
Oct 6 |
|
| Cashier/Baker SUMMARY OF QUALIFICATIONS * Recognized for long hours, commitment to customers, attention to detail, professionalism, and follow-up. * Earned valuable repeat and referral business based on excellent customer relations. * Prepared and cooked decorative pastry displays in a number of locations * Continually improved client-relation skills, resulting in the ability to provide individual clients with appropriate suggestions and recommendations. * Instituted theme nights to draw a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Hotel Banguet Staff/food server/ |
Newport, RI US - ( mi.) |
$30K to $40K |
Dec 6 |
|
| OBJECTIVE:Position as a captain enabling me to utilize my experience. Using my skills while providing an opportunity for continued professional growth and advancement in the hospitality & hotel industry. Willing to relocate at anytime. PROFILE: Experienced and self motivated individual with a strong background in customer service satisfaction. Including competence with administrative assistant abilities. Also including but not limited to word processing and spread sheet software. I have ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service |
Charlestown, RI US - ( mi.) |
$10K |
Sep 29 |
|
| Desired Position: Server, Bartender, Line Cook Availability: Weekday evenings, weekend days or evenings, holidays and school vacations. Education: University of Rhode Island, Bachelor of Science, Currently have + graduate credits as part of mandatory continuing education for educators. -Present Current Employment: Chemistry Teacher, Cranston Public Schools, Cranston, RI. -Present Military Service: -, RI Air National Guard and Texas Air National Guard, performed duties as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
food service |
Cranston, RI US - ( mi.) |
$20K to $50K |
Sep 25 |
|
| OBJECTIVE To work with a company where I can use my creative culinary talents and also use my experience to help other people in the business to achieve the highest quality of their work and also to let myself grow within the company. WORK EXPERIENCE Professional Dining Attendant December – September Aramark/ Electric Boat, Dillibur Street, North Kingston, RI • Cashier • Food prep • Stocking • Cleaning • Customer service • Public relations Server October – May Outback ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
food service |
Providence, RI US - ( mi.) |
$10K |
Aug 30 |
|
| SKILLS: • “Operation Forward March” Training March , • Microsoft Word, Outlook, Excel, Office, PowerPoint • Serf sav Alcohol certificate --/-- • Serf sav Food certificate --/-- EXPERIENCE: Target Warwick RI Guest Service Attendant June - October • Made break schedules and made sure lines were moving quickly • Answered questions of employees and guest • Opened and closed the registers • Used PDA to find items and stock the shelves • Staffed the customer service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service |
Providence, RI US - ( mi.) |
$10K to $20K |
Oct 11 |
|
| Cross Blue Shield Of Rhode Island: Office Assistant, Providence Rhode Island - Roger Williams Hospital: Food Service Worker, Providence Rhode Island December -January Providence Health Center: Dental Assistant, Providence Rhode Island February -April SRP Family Dental: Dental Assistant, Central Falls Rhode Island -Present Treemonisha OBear: Home Care Staff, Providence Rhode Island Skills • Preformed routine duties related to preparation and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service |
Coventry, RI US - ( mi.) |
$20K to $30K |
Apr 4 |
|
| I am a year old male and have worked in the Food Industry/Retail Store. My first job was at Stop & Shop in Warwick, RI running a cashier. From there I was employed at South County Hospital in the kitchen where I did prep work. I worked both jobs for a while and then left Stop & Shop because the hospital offered me more hours with benefits. I worked there for years and got layed off at the end of . I like working in the preparation of food and am willing to take classes if need to get a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
food service |
Central Falls, RI US - ( mi.) |
$10K to $20K |
Jul 13 |
|
| QUALIFICATIONS: • Work well without supervision or in a team environment • Bilingual English/Spanish with the ability to translate • Responsible, hard working, honest • Ability to learn new duties quickly • Organized EXPERIENCE: /-/ Cookie place Food Service and Safe Serve Training Providence, RI • Safe Serve curriculum • Successfully completed all jobs by time requested • Dishwashing and cleaning • Cooking and baking recipes • Filling catering duties /-/ Loris Little Lambs ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
food service |
Woonsocket, RI US - ( mi.) |
$10K to $250K |
Jul 15 |
|
| Objective: To obtain a position as a cashier or waitress, where I will have the opportunity of utilizing my exceptional communication skills and experience in the field in providing outstanding service to customers in a friendly environment and ensuring that cash registers are up – to – date. - Intelligent, articulate, and driven to succeed - Exceptional customer service and communication skills Work Experience .Dunkin Donuts- Cashier /-/ Bellingham, MA Responsibilities: - Count money in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
food service |
Providence, RI US - ( mi.) |
$30K |
Jul 12 |
|
| Objective: To be given the opportunity to work in an organization that values experience, leadership and allows the employee to grow in the work place. Work Experience: - present - Service Aide / Environmental Service Metropolitan Hospital Center First Avenue / th Street New York, NY () - - - Security Guard BCS Security th Street New York, N.Y - - Crew Member McDonalds Parkchester Avenue Bronx, N.Y. - - Crew Trainer Burger King ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service |
Providence, RI US - ( mi.) |
$30K to $40K |
Jul 22 |
|
| OBJECTIVE To obtain a challenging position, where my experience and skills can be utilized EDUCATION International Institute of Rhode Island & Hanley Vocational School, Providence, RI General Office Procedures • Word perfect ., Windows , Word , Filing, Excel, Typed ( wpm), Calculator and Vocational English as a second language. Community College of Rhode Island, Lincoln, RI • GED Diploma EXPERIENCE PNC Global Investment Servicing /-/ Investor Service Specialist • Received ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
food service |
North Scituate, RI US - ( mi.) |
$10K to $30K |
Aug 15 |
|
| Objective: Employment in more challenging applications of food service industry. Education: Completed sophomore year Smithfield High School Smithfield, RI Experience: January to present Sodexo Washingtonian Blvd. Gaithersburg, MD May to present Ponaganset High School, North Scituate, RI Food service: Serving line set-up and break-down and subsequent clean-up, line server, maintenance of hot food holding temperatures, assist chef in food preparation. Occasionally, manage kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service |
Warwick, RI US - ( mi.) |
$40K to $50K |
Nov 11 |
|
| Objective To find gainful employment with a professional and stimulating organization or company where I can positively contribute and exercise my skills and talents. Education High School Diploma Pilgrim High School Work experience to Walmart Inc. – Warwick, RI Crew Member ? Primarily responsible inventory and stocking shelves ? Serving customers with questions about Item location and helping with overall customer service at times to Dunkin Donuts – Cranston, RI Crew ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
food service |
Warwick, RI US - ( mi.) |
$30K to $50K |
Jul 11 |
|
| SUMMARY Senior institutional, supermarket or cafeteria cook with expertise in food production and process. Strengths include mentoring and coaching kitchen workers, resourceful use of food and materials and managing against expenses. Experience includes + years in restaurant / bakery and hospital environments. EMPLOYMENT HISTORY ST. JOSEPH’S HOSPITAL, Providence, RI - First Cook Oversee preparation, production, process and supervision of breakfast, lunch and dinner of - patient ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
FOOD SERVICE |
SMITHFIELD, RI US - ( mi.) |
$30K to $40K |
Aug 1 |
|
| Cheryl Spendolini Pamela DriveGreenville, RI () -ObjectiveI am looking for a full time position. I have past experience in Food Service, Housekeeping, Traffic Control, Telemarketing and as a Waitress. I hope to be able to continue working with the public as I have many years of customer relations. I am planning on attending classes in February for a Certified Nursing Assistant.QualificationsFood ServiceTelemarketingHousekeepingAssistant for Occupational TherapistTraffic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service |
Providence, RI US - ( mi.) |
$30K to $40K |
Feb 13 |
|
| EMPLOYMENT GOAL ~ Food Services & Restaurant Management Delivering quality products with an emphasis on customer service ~ BACKGROUND HIGHLIGHTS ~ • years, Food Service/Food Management experience • Sole Proprietor, Food Service industry • BS, Business Administration • Veteran, US Army ~ SKILL SUMMARY ~ Leadership and Management Skills o Planning, organizing, coordinating, scheduling, & directing o Interviewing, hiring, training, evaluating, & coaching personnel o Facility management for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Food Service |
Providence, RI US - ( mi.) |
$40K to $50K |
Mar 3 |
|
| Dedicated restaurant manager with years of experience in “big box” retail and food service settings. Consistently achieve record-high customer satisfaction rankings, improvements to the bottom line and turnaround of underperforming operations. ? Respected builder and leader of customer-focused teams; highly motivated; committed to delivering top quality output and customer care. ? Exhibit highest levels of personal integrity and conduct. Professional Experience Valley Country Club - Warwick, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service |
Warwick, RI US - ( mi.) |
$10K to $20K |
Mar 1 |
|
| currently a freshman in Johnson and Whales Experience Halloween Express-Colleen O'brien - Toys R USLea Two Year vocational student of culinary arts Operate cash register system Maintain and restock inventory Provide customer service catering to Honor nights server Child Care -present Provide child care for two families and after school,weekends and during vacations. Number of children ranged from two to thirteen Care for animals-Dogs different breeds. Cats. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service |
Providence, RI US - ( mi.) |
$40K to $60K |
May 1 |
|
| EXECUTIVE CHEF Dynamic, Results-Oriented, and Team-Spirited Overview More than thirty five years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Currently maintain the food service division of Stern Leach a division of Cookson America – Currently servicing employees Areas of Expertise • Chef designation • Executive/Sous-Chef experience with million-dollar, upscale and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Customer Service, Receptionist |
Cranston, RI US - ( mi.) |
$10K to $30K |
Oct 31 |
|
| Kawanza Williams Harborside Blvd Providence, RI Cell: () - - Email: QUALIFICATIONS: • Provides outstanding customer service % of the time • Ability to prioritize and remain focused on the essence of an issue • Skilled at learning new concepts quickly while working well under pressure • Ability to work in a fast pace environment with minimum supervision EXPERIENCE: /-Current Sports Services Providence, RI Customer Service/Concessions • Greeted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Customer Service Representitive |
North Providence, RI US - ( mi.) |
$30K to $50K |
Dec 13 |
|
| Elizabeth S. Mulligan Fera Street Unit North Providence, Rhode Island, -- Objective: To utilize my skills in sales and marketing and customer service, by implementing my abilities in customer service and client relations. Also utilize my public relations and excellent communication skills. -current Gillette Stadium, Foxboro Massachusetts Suite catering Responsible for delivering and seving food and beverages to VIP suites located within the Gillette stadium. Also ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Server |
Cranston, RI US - ( mi.) |
$20K to $50K |
Nov 27 |
|
| Objective: To obtain a server position at a respectable restaurant that prides itself of providing exceptional customer service to their patrons. Education: I have my Bachelor’s degree in Communications, and my Master’s degree in Public Administration. Experience: Over the course of the past nine years I have worked at the following restaurants while attending college: Tony Papa’s Restaurant, Cranston, RI Server - Uncle Tony’s Restaurant, Cranston, RI Server - The Ninety Ninety ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
|
|
|
FOOD SERVER |
Cranston, RI US - ( mi.) |
$20K to $40K |
Sep 14 |
|
| Audrey T. Wood Objective To obtain a position where I will be able to gain knowledge and experience and to use my experience to grow to my fullest potential to allow me to be considered for future advancement. Work experience / – Present Walt’s Roast Beef Warwick, R.I. Cook, Customer Service, Closer · Prepare daily inventory and customers meals · Supervise team members · Insure proper nightly closing procedures are followed / – / Quiznos Warwick, R.I. Cook, Customer Service, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Broker |
Wakefield, RI US - ( mi.) |
$40K to $70K |
Mar 29 |
|
| Professional Objective:A challenging and responsible position in which related experience, specialized training, interpersonal skills, creativity, and a commitment to excellence will be fully realized.Professional Experience: – Present: S&S Food BrokersBallston Spa, NYRepresentative of manufacturers that cater to Convenient store needs for the New England area. -Aug : Anna McCarthy’s PubWesterly, RIFront end Manager, Head BartenderSupervisory functions of servers and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
food and beverage |
Warwick, RI US - ( mi.) |
$40K to $60K |
Dec 23 |
|
| PROFILE: Extensive experience in the Hospitality Industry with emphasis as Restaurant Manager and Head Server. Outstanding communication, interpersonal, leadership, and customer service skills; thorough understanding of front of the house and back of the house operations. Skilled in ensuring smooth work flow and customer satisfaction. Conscientious…reliable…excellent organizational skills. Computer proficient. EXPERIENCE: -Present CAFÉ LUNA, Cranston, Rhode Island SERVER/MANAGER Build ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Head Cook |
Middletown, RI US - ( mi.) |
$30K to $50K |
Nov 19 |
|
| Seeking a challenging position in the Culinary/Dietary field. Which will broaden my knowledge that has been obtained through the skills and education that I have acquired from past employment and hands on experience. Education: - Ivy Tech College, Ft. Wayne, IN General Studies - Johnson & Wales University, Providence, RI Associate Degree in Culinary Arts Graduation Date: May - Rhode Island Community College, Providence, RI Dietary Manager Accredited Course ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food + Beverage |
Providence, RI US - ( mi.) |
$60K to $90K |
May 14 |
|
| Summary Twenty plus years of experience in hospitality operations and management in positions as diverse as Corporate General Manager for high-profile independent restaurant group, Executive Sous Chef in a large corporate hotel setting, to Operations Manager for a full-service gourmet production bakery. Successful in a variety of settings, including large corporation, privately-held and family-owned businesses. Consistently acknowledged for creativity, business acumen, team building skills and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Administrative Asst. or Food Service |
Providence, RI US - ( mi.) |
$20K to $250K |
Mar 26 |
|
| Email: jessica Jessicas Resume I am a hard working, dedicated, detail orientated person who gets along well with others. I have previous computer knowledge with services such as Power Point, Excel, Microsoft Word, and I also know how to utilize the internet. I type wpm with % accuracy. I am currently seeking a position where there is room for advancement. Previous Employment Pick Pockets Soup and Wraps - Weybosset St. Providence, RI Nov - Oct Manager To ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service/dietary Director |
Smithfield, RI US - ( mi.) |
$40K to $60K |
Jun 14 |
|
| Professional Objectives: To utilize my professional experience with responsibilities in but not limited to, providing leadership in creating an efficient process for the ordering, storing and the rotation of all necessary culinary and non-culinary items while creating an effective working environment. Qualified by: Over twenty five years of experience in the Food Service and Nutritional Industries with increasing responsibilities including Dietary Director of a bed assisted living community ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
food service attendant |
Providence, RI US - ( mi.) |
$20K to $30K |
Jul 27 |
|
| Objective: To obtain an office position where I can utilize, my skills and abilities. Qualifications Excellent in communication and writing skills. Reliable and dependable. Hard working and a team player. Willing to learn new tasks. Outstanding computer skills, Computer literate. Versed in Excel, Word, Internet, and Email. Experience - Business Office Beechhill Hospital, Dublin, New Hampshire Registered and Discharged patients, Switchboard Operator. - Imaging Technician eClaim ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food service Manager |
Warwick, RI US - ( mi.) |
$40K to $50K |
Jul 29 |
|
| Sonya Johnson Earl Drive Goldsdsboro NC -- Currently seeking employment as a Certified Dietary Manager. I have years experience as a manager and possess several different degrees. That I feel would be an asset to your company. I have been in long term care for years and look forward to continue working in this field. - Dietary Manager, Brian Center of Clayton My duties include supervision of staff members, residents, budget control, grocery ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
food service director |
coventry, RI US - ( mi.) |
$40K to $80K |
Mar 9 |
|
| Michael Mournighan Brassie courtCoventry, Experience -Dietary Manager Arbour-Fuller Hospital South Attleboro Ma.Was Head Chef as well as manager for an bed in patient treatment center.Duties included training staff in the proper sanitation and the use of all equipment. Planned all menus following nutritional guidelines to ensure proper nutrition. Guided the Department through joint commission surveys with no problems found Was ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service Director |
Providence, RI US - ( mi.) |
$60K to $70K |
Mar 4 |
|
| GHAZAL GHAZAL Luna Street Providence, Rhode Island -- / SUMMARY OF QUALIFICATIONS Extensive experience in the Hospitality Industry with emphasis as Director of Food Services, Chef /Manager, Owner. Expertise in overseeing back of house and front of house operations; scheduling and supervising employees; ensuring optimal productivity and smooth work flow; identifying and resolving problems; planning and administering budget; purchasing; managing inventory; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service/Restaurant Manager |
Hope, RI US - ( mi.) |
$50K to $80K |
Mar 23 |
|
| PROFILE Highly experienced restaurant and food service manager with cross-functional skills that have been developed and refined while providing decisive leadership at renowned dining establishments. Definitive strengths include the ability to mitigate corporate cost exposure by maintaining efficiency levels, containing expenditures, and implementing cost-effective staffing plans. Possess comprehensive industry knowledge across key restaurant management areas including food/beverage inventory ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service / Restaurant Manager |
Warren, RI US - ( mi.) |
$60K to $70K |
Feb 4 |
|
| Food Service Management Professional / Chef with + years of P&L management, purchasing, budgeting, food safety and sanitation, leadership and fine dining food preparation, production and service experience in high volume, fast paced contract food service accounts, fine dining restaurants and catering establishments offering exceptional quality dining. SUMMARY OF QUALIFICATIONS · Successful operation of profit and loss (P&L) and fee food service units, total managed volume in excess of . ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Food Service Assistant |
Warwick, RI US - ( mi.) |
$30K to $40K |
Sep 7 |
|
| Objective To obtain a job within a company with room to grow professionally, where I can use my analytical skills and be challenged in a fast paced environment. Skills *Expert cashiering experience *Analytical and detail oriented *Excellent communication and interpersonal skills Work Experience / – / Roger Williams University Bristol, RI Dining Services/Cash Operations *Compile register slips and complete all cash handling responsibilities *Responsible for opening and closing of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service Director |
Greenville, RI US - ( mi.) |
$40K to $90K |
Apr 11 |
|
| Objective To obtain both a challenging and rewarding position in the Hospitality field using the knowledge I have acquired in over years of experience in a variety of food service settings. Education Associates Degree in Culinary Arts from Johnson & Wales University Certified Dietary Manager Certified Food Safety Manager # FMC Serve Safe Certified # Employment / - Present - Briarcliff Manor, Johnston, RI Food Service Director - Total operation responsibility of the dietary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service Director |
Providence, RI US - ( mi.) |
$50K to $70K |
Jan 26 |
|
| AJAY VINOBEN Hope Street, Providence, Rhode Island () - -- OBJECTIVE To join a devoted team of professionals leveraging a successful hospitality career in the retirement/assisted living industry. BRIARCLIFFE MANOR, JOHNSTON, RI (An elegant bed nursing and rehabilitation center) June - September ADMINISTRATIVE INTERN Trained in all aspects of the facility under the Director of Operations Worked with the Chef in creating diet specific menus ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
|
|
|
Food Service Manager |
Peace Dale, RI US - ( mi.) |
$30K to $40K |
Feb 12 |
|
| ObjectiveTo obtain a position with your company that allows me to utilize my extensive skills and experience in the food service / customer service fields. I am looking for a position that allows room for continual growth and ongoing challenges.QualificationsTwenty-five years experience in food service. Extensive culinary background as a chef. Tens years experience working in upscale gourmet marketsEducationGraduate of Warwick Veterans Memorial High School, class of .Relevant Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service Director |
Smithfield, RI US - ( mi.) |
$50K to $60K |
Sep 7 |
|
| Professional Objectives: To utilize my professional experience with responsibilities to, providing leadership in creating an efficient process for the ordering, storing and the rotation of all necessary culinary and non-culinary items while creating an effective working environment. Qualified by: Over twenty five years of experience in the Food Service and Nutritional Industries with increasing responsibilities including Dietary Director of a bed assisted living community Chef Manager of a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service Manager |
Warwick, RI US - ( mi.) |
$40K to $80K |
Apr 3 |
|
| Professional Objective To obtain a management position in the food service industry, that will allow me to utilize my team building ability, and leadership skills to further the overall productivity and profitability of an organization. Work Experience Radisson Warwick, Rhode Island /-Present Teaching Assistant • Worked in Ala Carte Dining Room, Banquet Dining Room, Banquet Kitchen and Ala Carte Kitchen • Successfully trained and motivated students, while increasing productivity • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Food Service Worker |
Providence, RI US - ( mi.) |
$10K to $50K |
May 27 |
|
| OBJECTIVE To obtain a challenging position utilizing my skills and experience REVELANT EXPERIENCE Prep Cook/ Server/Delivery Assist cooks and kitchen staff with various tasks as needed Wash, peel and cut various foods to prepare for cooking or serving Grill, cook or bake food, prep salads, sandwiches, fruit, vegetable, and dessert platters Intermediate knowledge of Kosher and vegetarian meals Update on health standard rules and regulations for safety issues Deliver food and assist in all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service Director |
Pawtucket, RI US - ( mi.) |
$70K to $100K |
May 17 |
|
| FOOD SERVICE MANAGEMENT PROFESSIONAL Innovative and high-resourceful food service operations leader with over years of experience developing appealing and federally-compliant food programs for large-scale facilities and educational institutions. Remarkably skilled in menu planning, facilities management, cost controls, revenue building, and new business development. Encourages student, faculty, and parent participation by designing and implementing engaging, interactive, and educational food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
