|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
Institution Cafeteria Cook |
aberdeen, MD US - ( mi.) |
$20K to $30K |
May 22 |
|
| Abilities • Communicate well both in writing and verbally. • Remain calm under pressure and intense situations. • Excellent time management skills. • Data entry and research skills. Employment History Utility Worker, Production / - / Constar Havre de Grace, MD Trained new personal on how to operate the five machines that produce the products manufactured in side -l of the plant. Maintained machines and insured machines were in proper working order. Performed product quality ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Cook |
Baltimore, MD US - ( mi.) |
$40K |
Mar 1 |
|
| (cell) Professional Summary Experienced professional, excellent management skills, ability to work well independently and as a team member, results oriented, analytical problem solving skills and exemplary customer service skills. Experience Gaudenzia Inc Substance Abuse Counselor /- / Determine short and long term goals Coordinate with other services providers to obtain services Work with inmates that is chemical dependency users/mental health Prepare treatment plans, histories, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Line Cook/Prep Cook |
Middle River, MD US - ( mi.) |
$10K to $20K |
May 14 |
|
| Objective Experience Line & Prep Cook seeking employment wiith a company that promote professional growth. Utilizing my experience with fast pace & high volume resturants. Abilities Able to follow all recipes, as expected. Able to use all resturant equipment such as Buffalo Chopper, Meat Slicers, Small and large mixers, wood ovens , all fryers & Chef ovens. Excellent in knife skills & able to make all soups from scratch. Safe Serve Certified, and the abilities to run and manage any scratch ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook--warehouse |
Belcamp, MD US - ( mi.) |
$30K to $70K |
Mar 4 |
|
| Objective: Summary: Direct the preparation,seasoning+cooking of salads, soup,fish,meat,vegetables.Plan menu items,order supplies,keep recods.Prepare+cook large quantities of food such as Cafeterias. Manage daily kitchen operation. Open+Close the store. Food guest relation. Work Experience Period // - // Employer Aegis -Homestead Publishing Co. Job Title Packaging-Mail Work Location Bel Air, MD Responsibilities Run the hopper to but Newspaper together. Pallets on which newspaper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Line Cook |
Essex, MD US - ( mi.) |
$20K to $40K |
Oct 26 |
|
| SSN: XXX-XX- DOB: // OBJECTIVE To gain a position in a growth oriented company where I can utilize my skills and professional experience, as well as learn new skills. COUNTRY OF CITIZENSHIP: UNITED STATES OF AMERICA VETERAN’S PREFERENCE: NO CONTACT CURRENT EMPLOYERS: YES VACANCEY JOB ANNOUCEMENT: APPLIED FOR: COOK AVAILABILITY: IMMEDIATELY PREFERRED WORK SCHEDULE: FULL-TIME: HOURS PART-TIME: NEGOTIABLE SUMMARY OF QUALIFICATIONS: CulinaryCook /Prep/ and Food Service Worker Skills: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef,Cook |
Pasadena, MD US - ( mi.) |
$40K to $50K |
Mar 21 |
|
| OBJECTIVE: To obtain a position in the Food Service industry where I may utilize my vast experience as a chef EXPERIENCE: June – March Amtrak – Washington DC Conductor – Train and work with crew; responsible for the timely schedule of passengers and their safety; collect all monies and maintain train schedule May – September : Garden of Eatin – Odenton, MD Lead Cook – Planned and prepared meals for up to church staff and guests; assisted in breakfast/brunch menu planning; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Prep Cook |
Bel Air, MD US - ( mi.) |
$30K to $60K |
May 19 |
|
| Objective To obtain a positin with an established organization that offers growth and advancement opportunities. My priority is to assist the company achieving its goals, utilizing my experiencce and skills as defined below. Employment History Cooks Helper--Warehouse worker / - Current Beacon Staffing (Saks th Ave.) Aberdeen, MD Serves food by order and proportion. Break..Trash. Unloads and stores food from delivery trucks. Cook breakfast and lunch meals. Warehouse and cleaning. Unload ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Lead Cook |
Bel Air, MD US - ( mi.) |
$20K to $40K |
Apr 30 |
|
| Objective To obtain a positin with an established organization that offers growth and advancement opportunities. My priority is to assist the company achieving its goals, utilizing my experiencce and skills as defined below. Employment History Cooks Helper--Warehouse worker / - Current Beacon Staffing (Saks th Ave.) Aberdeen, MD Serves food by order and proportion. Break..Trash. Unloads and stores food from delivery trucks. Cook breakfast and lunch meals. Warehouse and cleaning. Unload ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook-dietary aide,custodian |
Baltimore, MD US - ( mi.) |
$10K to $20K |
Mar 8 |
|
| Lombard Street Baltimore,Maryland Employers: Host Marriott Services Baltimore- Washington Airport Title:Cook,Food Service,Food Prep Duties: Prepare hot and cold foods for the airlines, food vendors, and cafeteria. Employment: Feb.-June S.S.P America Baltimore-Washington Airport Title: cook sandwich maker,utility Duties: Prepare hot and cold foods for the food Vendors, cafeteria, and airline catering staff. Employment: June -October Montebello Hospital Baltimore,Maryland ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
cook food service------warehouse |
Belcamp, MD US - ( mi.) |
$20K to $50K |
Feb 14 |
|
| Objective: Summary: Direct the preparation,seasoning+cooking of salads, soup,fish,meat,vegetables.Plan menu items,order supplies,keep recods.Prepare+cook large quantities of food such as Cafeterias. Manage daily kitchen operation. Open+Close the store. Food guest relation. Work Experience Period // - // Employer Aegis -Homestead Publishing Co. Job Title Packaging-Mail Work Location Bel Air, MD Responsibilities Run the hopper to but Newspaper together. Pallets on which newspaper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Kittchen Supervisor, Dietary head Cook |
Gwynn Oak, MD US - ( mi.) |
None at this present time. |
Feb 25 |
|
| MARTINS CROSSWINDS / to / Rounds Cook to Banquet Chef. Supervising to employees in preparation and serving of all banquet parties or func- tions, to different parties or functions per.day. to persons per.party or function. FRESH FIELDS / to / Saucier. Perpartion and cooking of all sauces and soups for a location, organic food store chain. Sauces to and Soups to gallons per. day. SHERATON WASHINGTON HOTEL / to / Rounds Cook to Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food service management/worker |
Baltimore, MD US - ( mi.) |
$10K |
Mar 2 |
|
| OBJECTIVES: Seeking employment in the forever changing food servide Industry. I strive to be a variable team player- -associate interested in full or part timr employment. A strong desire to focus on new objectives, strategies, procedures and scheduled timing of presentation. EXPERIENCE: Title: Cook, Food Prep, Sandwich maker,Utility Company: S.S.P America Baltimore Washington airport Baltimore Maryland. Duties: Cook and prepare hot and cold foods,salads, sandwiches, soups,and casseroles. The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Food Service Director |
Nottingham, MD US - ( mi.) |
$60K to $80K |
Jun 20 |
|
| Keith E. Molesworth Nov to May Culinary Director Chesapeake Gardens Inc. N. Crain Highway Glen Burnie, Maryland Responsibilities: Recipe and process development Production, purchasing and inventory systems Human resources management FDA/USDA HACCP coordinator July to Nov Executive Chef Carroll Hospital Center Memorial Avenue Westminster, Maryland Responsibilities: Manage all aspects of foodservice department for plus bed hospital. Patient, cafeteria ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Sous Chef |
Halethorpe, MD US - ( mi.) |
$40K to $60K |
Jan 4 |
|
| • http://www.linkedin.com/in/jd Professional Objective: Seeking a challenging growth-oriented position in restaurant or institutional culinary management in which my acquired academic training, work experience and a commitment to excellence will have valuable applications. Summary of Qualifications: •Proven record of success with increased responsibility in multiple dinning styles including Catering, Fine Dining, Family Dining, Institutional, Retail and Quick Service. •Results oriented ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
sale |
Belcamp, MD US - ( mi.) |
$10K to $30K |
Nov 10 |
|
| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company achieving its goals, utilizing my experience and skills as defined below. Employment History Cook's Helper--Warehouse worker / - Current Beacon Staffing (Saks th Ave.) Aberdeen, MD Serves food by order and proportion. Break..Trash. Unloads and stores food from delivery trucks. Cook breakfast and lunch meals. Warehouse and cleaning. Unload ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
General Laborer |
Baltimore, MD US - ( mi.) |
$10K to $20K |
Dec 29 |
|
| Experience: Construction Laborer/ Painter: -loading, unloading, and clean up {materials and equipment} -operated chipping gun -patching {sand, portland, bond mix} -pressure washing -operated paint sprayer machine {also multi-coloring, rolling,} -operated manlift and snooper {machine hangs over bridge} Hunt Valley Contractors Owings mills, MD - present Construction Laborer: -load and unload cabinets and dressers inside design area of hospital -operated palette jack -clean up Tradesmen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Part Time Entry Level |
Baltimore, MD US - ( mi.) |
$10K to $30K |
Feb 17 |
|
| Professional Experience Riverview Estates Riverton, New Jersey, United States Host August - January Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters. Carry trays from food counters to tables for cafeteria patrons. Wipe tables and seats with dampened cloths, and replace dirty tablecloths. Perform serving, cleaning, and stocking duties in establishments ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
CNA |
Halethorpe, MD US - ( mi.) |
$30K to $40K |
Nov 18 |
|
| Objective I am pursuing an opportunity to be a permanent part of a skilled team. I possess a professional attitude, an outgoing personality, and a hard working spirit eager for knowledge. I possess great interpersonal skills and work well with all levels of an organization. Experience Emerge Inc., Columbia, MD - Residential Counselor Provided customers with transportation from their residence to medical facilities and recreational activities. Assisted customers with cooking and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Dietary Supervisor |
Baltimore, MD US - ( mi.) |
$10K |
Aug 22 |
|
| Mobile) I am a hard working,dependable individual who enjoys helping others looking for a job with an exciting company where I can learn new things and grow with. Personal Details Date of Birth: ndSeptember Address: N.Abington Ave. P.O.Box Skills Food Preparation and Serving Related - Cooks, Institution and Cafeteria, First-Line Supervisors/Managers of Food Preparation and Serving Workers, Food Preparation Workers Healthcare - Dietitians and Nutritionists, Home Health Aides, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Chef |
Parkville, MD US - ( mi.) |
$50K to $70K |
Dec 12 |
|
| SUMMARY OF QUALIFICATIONS § Twenty years of chef experience in menu development and staff training. § Participated in the editing of “The Professional Chef” cooking textbook. § Graduate of the “School Of Retail Management” § District Safety Coordinator and “Serv-Safe” Certified. Received Safety Achievement Award § Skilled in the communication of methods and techniques, taught an adult education program at a vocation school. Completed Front Line Leadership training § Organized food demos and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service |
Baltimore, MD US - ( mi.) |
$10K to $30K |
Apr 25 |
|
| Cell () - E-mail Summary: I have been employed with Franklinsquare nursing& Rehab and Beverlyhealthcare of Erie, Metz&Associats(Gannon University) , During this tenure, I have worked in a number of position including cafeteria line supervisor for the cafe(Gannon University) during i have worked over years, and Dietary Manager& Asst Director of Nutritional Services for Nursing Homes, Metz&Associates cafe serves the entire university students body as well as the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
dietary manager |
Randallstown, MD US - ( mi.) |
$10K to $30K |
Oct 18 |
|
| Phone () - Alt ( () - E-mail; Summary; I have been employed with Fayettehealthcare in Baltimore, MD, and Metz&Associates at Gannon University for the past years, During this tenure, I have worked in a number of position including cafeteria line supervisor, Dietary Manager, The cafe at Gannon University serves the entire student body as well as the public. Employment also includes various capacities in the food service industry in Erie, and Baltimore, Md, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
sous chef |
Monkton, MD US - ( mi.) |
$40K to $50K |
Jan 27 |
|
| EXPERIENCE SODEXO /—PRESENT Working Chef Community College of Baltimore County, Essex, MD • Produce the daily menu for the students, staff and faculty. • In addition to being responsible for all catering at the Essex campus, I take care of the higher end catering events at the Dundalk and Catonsville campuses. • Menu and recipe development is part of my current duties. GUEST SERVICES, INC. /—/ Chef/Manager Provident Bank, Baltimore, MD • Oversaw the day-to-day operation of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Sous Chef/ Sous, Pastry Chef |
Randallstown, MD US - ( mi.) |
$40K to $50K |
Jul 1 |
|
| Kevin Taylor Orpin Road, Randallstown MD Objective TO OBTAIN EMPLOYMENT IN A STIMULATING WORK ENVIRONMENT WHERE MY CULINARY SKILLS ARE UTILIZED Experience Sous Chef/Pastry Chef -Present Clyde¡¦s Of Columbia Columbia, MD „X Expediting the line/staff „X Completing personal evaluations „X Introducing, teaching and implementing new dishes „X Menu planning „X Creating new desserts „X Inventory „X Conduct menu meetings Chef - Sodexho ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Customer Service |
Nottingham, MD US - ( mi.) |
$30K to $50K |
Jun 6 |
|
| Handworth Way -Nottingham, MD - Home: -- - Cell: -- Fredist Jackson Experience CCBC ESSEX CAMPUS August – December ENVIRONMENTAL SERVICE WORKER ESSEX, MD Maintenance and cleaning of assigned areas to provide a clean and healthy environment for faculty, staff, and students. Serve as a mentor to the students and assist them with registering for classes, completing financial aid paperwork, and referring them to the Counseling ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
chef |
Westminster, MD US - ( mi.) |
$60K to $120K |
Apr 13 |
|
| OBJECTIVE: To secure an Executive Chef position that will provide me an opportunity to educate and influence the hospitality department to provide an exceptional experience to guests while being profitable to the property. QUALIFICATIONS Nine years formal training supported by twenty years of foodservice industry experience honed at highly regarded operations under the tutelage of numerous touted chefs and working with and for certified master chefs. Beyond my inherent passion for cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
