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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Institution Cafeteria Cook |
STATEN ISLAND, NY US - ( mi.) |
$20K to $40K |
May 24 |
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| Objective: To obtain a full time position in the culinary field that will make use of my experience and training and offer opportunities for advancement. · Education Culinary Academy of New York - · Completed a wide range of courses including Catering, Food Preparation, Food Purchasing, Food Sanitation and Restaurant Operations · Program included hours of internship: Taste the Island Brooklyn, NY Prepared three thousand meals every day for Meals on Wheels. Prepared and Cooked ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Brooklyn, NY US - ( mi.) |
$30K to $40K |
Jan 10 |
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| /-Present-Metropolitan City College,Harlem,NY -Catering, Buffet & Grill Maintenance /-/ Micro power Institute Manhattan,NY -Training for medical assistant /-/ IHOP Brooklyn,NY Breakfast Line Cook /-/ T.G.I.F. New York,NY -Prep Line Cook /-/ Ted's Montana Grill New York,NY -Salad Chef/Prep Cook /-/ Aramark ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
New York, NY US - ( mi.) |
$40K to $60K |
Oct 12 |
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| EBENEZER M.I. SOPADE Objective To seek the position in Food Service Manager with potentials and capabilities for higher management responsibilities. Work Experience -Present The Orchids South Orange, NJ Director/Co-Owner • Experience planning menus and ordering all food and supplies. • Knowledge of food handling, preparation, service and operation of all kitchen equipments. • Create menus based on the needs and desires of Customers. • Coordinates the activities of all level Food and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Institution Cafeteria Cook |
New York, NY US - ( mi.) |
$40K to $70K |
Apr 25 |
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| Food Service Manager/Chef with over a decade in food service . My passion for food service goes beyond words. My Military and Hospitality experience has given me a solid background in food service and I am looking forward to sharing my experience in the industry. ICD east Street Manhattan New York /- Chef/Manager • Supervised a staff of twelve and volunteers. • Food instructor for the culinary arts food service training program. • Prepared ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Institution Cafeteria Cook |
New York, NY US - ( mi.) |
$20K to $30K |
Sep 11 |
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| Professional Summary An experienced, hardworking line and institutional cook with catering experience, including food preparation, recipe execution and food progression. I also have experience in grilling and baking. I have been in the culinary arts field for the past years. I also possess exemplary leadership skills with over years experience working with youths in guiding them in the right direction, through education and sports. Work Experience Priscilla’s Place, Westwood NJ /- / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Astoria, NY US - ( mi.) |
$30K to $40K |
Dec 2 |
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| Intent Acquiring a position where I am able to employ my current skills in a stable environment which will allow growth. Certificates Greenhouse labor Fertilization Electrician Helper Electrical Tools Repair Light Fixture Service Experience /-/ Fort Greene Hazel Brooks Senior Center Cook Assistant · Assist in the preparation, and service of food to ninety () seniors daily · Wash pots, trays, and help in the general maintenance of the kitchen area /-/ NYS Department of Wallkill ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
New York, NY US - ( mi.) |
$20K to $30K |
May 22 |
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| Profile:Experienced in various areas of BOH operations.Has the abilty to maneuver well in busy kitchen atmosphere.Posses great human relations and organizational skills.Is very reliable,,punctual and dependable person,who,s committed to the quality of teamwork. Prep-Cook/Cook/Food Handler .Cut,trimmed and debone meat,fish and poulty prior to cooking process. .Knowledge of various types of French,Italian and American cuisine. .Prepares and garnishes various types ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
new york, NY US - ( mi.) |
$20K to $30K |
Sep 7 |
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| Overview More than five years of professional cooking and catering experience, specializing in American, Southern, and Caribbean Cuisine. Strong leadership qualities, kitchen management, food purchasing, food preparation, and quantity food production. Professional Experience Five Guys Burgers And Fries - Shift Manager • Prepared for lunch and dinner service by prepping, slicing, chopping and cooking all food items • Supervised - crew members while on the production line to ensure ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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COOK-CAFETARIAOR INSTITUTIONAL |
BRONX, NY US - ( mi.) |
$30K to $40K |
Feb 15 |
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| COOK Specializing in all round Catering Dynamic, Results-Oriented, and Team-Spirited Overview More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Areas of Expertise • Successful catering experience in all sectors • Maximizing kitchen productivity and staff performance Professional Experience Flushing Hospital * Flushing – New York ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cafeteria Aide |
Brooklyn, NY US - ( mi.) |
$10K to $20K |
May 11 |
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| Education: March Art Institute of New York City, New York, NY A.O.S in Culinary Arts and Restaurant Management Related Externship: /-/ Aramark Corporation @ CitiGroup Center Café, New York, NY Assistant to Director of Foodservice -Performed General Office Tasks -Setup of Stations -Supervised the floor during lunch service June Boricua College, Brooklyn, NY A.A.S Degree in Liberal Studies June Norman Thomas High School, New York, NY Course Concentration: Marketing and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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pastry cook |
Barnegat Light, NJ US - ( mi.) |
or hourly |
Jun 22 |
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| Roger Wunderlich Flagstaff Court Mays Landing, NJ () -, Cell Objective: to obtain a position as a pastry cook in a hotel or resort that will utilize my skills and work experience in the field of baking and pastry. Pastry Experience The Sagamore Inn, Bolton Landing, NY rooms and suites December , – September , Pastry Cook • Responsible for preparation of components and final desserts for Mr. Brown’s Pub (Adirondack-style lunch & dinner) and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Summit, NJ US - ( mi.) |
$30K to $40K |
Aug 18 |
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| Objective: To secure a entry level truck driver position with a leading retailer. Desired Occupation(s): Cooks, Institution and Cafeteria Tank Car, Truck, and Ship Loaders Employment History: Employer: Big Brother Big Sister Title: Route Driver Location: Randolph, NJ Duration: / - present Job Duties: I have to do a pretrip inspection on my truck make sure it pass DOT regulation.I have to go to various locations in my zone to pick up donations and load my truck accordingly. Employer: UPS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooking |
New York, NY US - ( mi.) |
$30K |
Mar 1 |
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| Objective: To obtain employment in an establishment that will allow me to utilize my Culinary skills and knowledge of the food industry. Skills & Qualifications: • Food preparation of cold and hot food • Experienced in all stations of a comercal kitchen • Cooked and prepared food served daily • Excellent knife skills, and able to operate delie slicer • Knowledge of safe food handling, as well as proper temperture of cold and hot food. • Experienced working in corpret catering and cafeteria ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Bronx, NY US - ( mi.) |
$10K to $20K |
Oct 5 |
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| Objective: To obtain employment in an establishment that will allow me to utilize my Culinary skills and knowledge of the food industry. Skills & Qualifications: Food preparation of cold and hot food Experienced in all stations of a comercal kitchen Cooked and prepared food served daily Excellent knife skills, and able to operate delie slicer Knowledge of safe food handling, as well as proper temperture of cold and hot food. Experienced working in corpret catering and cafeteria envoriment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Yonkers, NY US - ( mi.) |
$30K to $50K |
Mar 27 |
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| OBJECTIVE: To enrich my skills and enhance the reputation of an ongoing culinary establishment. EXPERIENCE: Salesian Provincialate, New Rochelle, NY May - August Chef Responsible for managing kitchen, creating menu’s, purchasing food stuff and dry goods for Salesian commu-nity. Maud’s Tavern, Hastings-on-Hudson, NY October - May Line Cook Eclectic American Cuisine. Responsible for butchering, preparing soups, stocks and sauces in addition to implementing regular menu and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook |
New York, NY US - ( mi.) |
$40K to $50K |
May 17 |
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| OBJECTIVE: Experienced cook actively seeking a position in the culinary field. I am a trained and degreed culinary professional with excellent communication skills, creative meal planning, excellent organization and implementation. A true team player with focus on overall quality. EXPERIENCE: TomKats Movie Catering New York City / - Present Roundsman Responsible for production of all breakfast menu dishes and maintenance. Involved in all aspects of event coordination and execution. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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COOK |
Fairview, NJ US - ( mi.) |
$10K to $20K |
Aug 23 |
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| Dear Future Employer, I am a Johnson & Wales Graduated with more than ten year of professional kitchen experience. I am looking to work in a hotel, or restaurant. I spent six years working in some of the toughest restaurant in New York City. In this establishment I honed my craft in the kitchen, and expended my love for food and gained a greater appreciation for the knowledge I gained in NYC. I have learned that often time not only do I meet my high quality standard, but frequently I exceed my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cooks |
Bronx, NY US - ( mi.) |
$40K to $60K |
Jan 30 |
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| SUMMARY OF QUALIFICATIONS Results-driven individual with eclectic background and diverse experience. Excellent customer/user service skills with persuasive, engaging interpersonal aptitude. Strong customer relations and team building skills. · Accomplished in culinary arts, particularly preparation of large quantity recipes without sacrificing quality and taste. · Proficient in all aspects of facility maintenance and upkeep including light repairs, mopping/waxing floors, dusting, vacuuming, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Bronx, NY US - ( mi.) |
$40K to $50K |
Feb 22 |
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| SUMMARY OF QUALIFICATIONS Results-driven individual with eclectic background and diverse experience. Excellent customer/user service skills with persuasive, engaging interpersonal aptitude. Strong customer relations and team building skills. · Accomplished in culinary arts, particularly preparation of large quantity recipes without sacrificing quality and taste. · Proficient in all aspects of facility maintenance and upkeep including light repairs, mopping/waxing floors, dusting, vacuuming, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Prep Cook |
Rahway, NJ US - ( mi.) |
$20K to $30K |
Dec 29 |
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| Professional Summary and Qualifications: Talented cook with experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities. Deep knowledge of methods, materials and practices of food preparation. Ability to maintain clean work areas, utensils and equipment, excellent work ethic. Professional Experience: Classic Cafe Management, East Hanover, New Jersey Cook, Corporate Cafeteria • Breakfast, salad bar, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook all |
New York, NY US - ( mi.) |
$30K to $60K |
Feb 25 |
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| New England Culinary Institute Montpelier, Vermont hours of internship/ rounds: Monroe County Country Club & Quatro’s Restaurant, Monroe, MI - Airport High School Carleton, Michigan Graduated with honors and years of perfect attendance WORK EXPERIENCE Compass Group - FLIK International Meyer Brown LLP Broadway, New York, NY • First cook in upscale cafeteria utilizing traditional cooking techniques for various ethnic cuisines • Responsible for soups, entrees, starches ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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prep cook |
Brooklyn, NY US - ( mi.) |
$40K to $50K |
Aug 6 |
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| Jonathan Lapidus East rd Street | Brooklyn, New York (H) -- (C) -- Objective: To obtain a position as a Chef within a large corporation that will let me grow in both my professional life as well as personally by using the skills that were taught to me. Work Experience: / – / Sodexho Corporate Services New York, NY Intern- Merrill Lynch Gained experience in working several different stations to include: Ø Grill & Deli Ø Salad Bar & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook/chef |
Staten Island, NY US - ( mi.) |
$30K to $50K |
Jul 13 |
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| OBJECTIVE Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of cuisines. STRENGTHS • Proven ability to produce quickly under pressure • Basic mastery of cooking philosophy and technique. • Understanding of all key health and sanitation concerns EMPLOYMENT Line Cook - Present ARAMARK at Wofford College - Prepared a variety of specialties for breakfast, lunch, and dinner in college cafeteria and catering environment. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/cook |
Newark, NJ US - ( mi.) |
$30K to $40K |
Feb 22 |
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| or OBJECTIVE: To secure a position in the Culinary Field, which will allow me to utilize my skills and professional experience, obtained over the years. PROFILES & SKILLS: Culinary Food Preparation Professional with over years of diversified experience providing professional customer care. Recognized by superiors for being dependable and dedicated, also able to work independently and in a team environment. Willing to take on extra responsibilities. WORK EXPERIENCE: . ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef, cook, purchaser, assistant |
Cedarhurst, NY US - ( mi.) |
I would rather have an offer first |
Sep 14 |
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| (cell) OBJECTIVE: To demonstrate my diversified culinary background using my many years of “hands-on” food preparation and chef management experience. Ideal position of interest would be culinary education or product/recipe development. Of course, I am open to new things.. EXPERIENCE Metropolitan Doubletree St. & Lexington Ave. temporary cook / – / Algonquin Hotel, Wth St. NY, NY temporary tournant / –/ Ramada Plaza Hotel, JFK Airport, Jamaica, NY March ’ – Dec. ‘ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef Cook |
Paramus, NJ US - ( mi.) |
$40K to $60K |
May 2 |
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| EXPERIENCE / – / Sodexo Inc., Hoboken, NJ Dinner Cook at Stevens Institute of Technology, Hoboken, NJ. Prepare dinner for students in institute cafeteria from recipes and menus; all-round kitchen work, including baking and banquets, catering functions. Prepare soups, sauces and stocks. / – / Hackensack Medical Centers, Hackensack, NJ Head Line Cook. Preparation of line for breakfast, lunch and dinner for over patients. Prepare soups and lunch specials. Assisted Head Chefs ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food prep cook |
Brooklyn, NY US - ( mi.) |
$20K to $30K |
May 1 |
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| OBJECTIVE: To obtain a rewarding position in the food service industry where I can use my skills, abilities, and experience to advance my career.SKILLS & ABILITIES:· Possess New York City Food Protection Certificate· Ability to prepare cuisine in accordance with health and sanitation rules· Follow written or verbal instructions, and recipes· Work well independently also a team player· Proficient with procedures such as sautéing; braising, baking, and frying· Operate machines ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook supervisor/manager |
North Babylon, NY US - ( mi.) |
$30K to $40K |
Nov 30 |
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| Reginald Chisholm Lakeway Drive North Babylon, New York () - Objective: Currently seeking a food management position with a growing company, or institution. Professional Experience: Franklin General Hospital, Valley Stream, NY - Nutrition Supervisor Responsibilities include: • Manage daily operations of kitchen • Oversee daily operations of hospital cafe • Supervise a staff of employees • Maintain sanitation of kitchen Five Towns College, Dix ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Prepared Foods Cook |
North Brunswick, NJ US - ( mi.) |
$20K to $30K |
Mar 28 |
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| Talented and passionate cook with a diverse culinary career encompassing high volume, catering, corporate, senior living and fine dining experiences Excellent reputation for attendance, organization, cleanliness and customer satisfaction. Foster team building skills among all players to provide high quality food and service. Exceptional interpersonal skills with management, suppliers and front of the house staff to deliver excellent service. ServSafe® Certiifed. Professional Culinary Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line/Prep Cook |
Fair Lawn, NJ US - ( mi.) |
$20K to $30K |
Jul 15 |
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| Summary • Dependable, self starter with a strong work ethic. • Ability to work well within a team environment. • Detail oriented. Education Florida Culinary Institute West Palm Beach, Florida April – December Certificate in Culinary Arts • Introduction to Culinary Essentials • Advanced Culinary Essentials • Ala Carte / International Cuisine • Introduction to Garde Manger / Advanced Garde Manger • Baking / Management • Passed test and acquired the industry standard ServSafe® ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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prep cook/dishwasher |
Arverne, NY US - ( mi.) |
$20K to $30K |
Jun 30 |
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| hello my name is Tristan. I am sending my resume for consideration for a position you have open. Please review my resume as i feel my relevant experience would allow me to perform job duties at or exceeding company standards, Please contact me at anytime. Thank you. Tristan M. Cloud Beach th Street Apt A Far Rockaway, New York -- (cell) ,E-Mail: Objective: To obtain a job in the hospitality field with a company that can utilize my Experience as well ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Deli |
Rahway, NJ US - ( mi.) |
$10K to $20K |
Feb 11 |
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| Professional Summary and Qualifications: Talented cook with experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities. Deep knowledge of methods, materials and practices of food preparation. Ability to maintain clean work areas, utensils and equipment, excellent work ethic. Professional Experience: Classic Cafe Management, East Hanover, New Jersey Cook, Corporate Cafeteria • Breakfast, salad bar, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Manager |
Roslyn Heights, NY US - ( mi.) |
$40K to $50K |
Sep 10 |
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| Objective To obtain a position as a Food Service Director to work in an Institutional setting, where my skills and experience can be utilized to contribute to the organization. Summary of Qualifications Eight+ years experience working in the Food Service industry. Possess a broad-based background in management, operations, inventory control, light bookkeeping and hiring, training and supervision. Good interpersonal skills: Work well with managers, supervisors and staff. Get along with people ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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housekeeper |
Bronx, NY US - ( mi.) |
$40K to $50K |
Oct 25 |
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| OBJECTIVE: Actively seeking entry level general housekeeper or stewarding with opportunity for growth and advancement. EDUCATION: Takoradi Senior High School. Takoradi-Ghana Accra Polytechnic Institute. Accra-Ghana WORK EXPERIENCE: *TEYE JNR. HOME CARE. NY /-/. Position: Home Health Aide Duties: General Home Health Aide requirements, cooking, daily cleaning including, bathrooms, vacuuming, dusting etc. *AMERICA EXTENDED STAY HOTEL.GA /-/ Position: Housekeeper Duties: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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maintenance/porter |
Springfield Gardens, NY US - ( mi.) |
$30K |
Mar 26 |
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| Assistant Cook -- • Prepared hot meals for seniors daily • Adhered to dietary and sanitary regulations • Assisted with ordering supplies for center ST. PHILIP’S CHRISTIAN CHURCH Brooklyn, NY - Maintenance Engineer -- • Maintained sanctuary and offices utilizing power strippers, wax, and buffers • Kept corridors and common areas clean to ensure safety • Performed basic repairs to plumbing and electrical units • Painted as required for upkeep JPR CAFETERIA INC. New York, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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SOUS CHEF |
Ridgewood, NY US - ( mi.) |
$40K to $50K |
Apr 20 |
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| () - EMAIL: sjimenez@ hotmail.com EXPERIENCE: / - / W New York Hotel New York, NY Executive Banquet Sous Chef Supervised a staff of . Oversaw the daily activities of Banquets, Pastry, Stewarding, In-room Dining and Cafeteria Department as well as Heartbeat restaurant. Prepared, planned and coordinated menus, food production and presentation. Provided administrative support to other departments in the hotel. Maintained employees’ records which included disciplinary, payroll ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Brooklyn, NY US - ( mi.) |
$50K to $60K |
Jun 27 |
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| PROFESSIONAL PROFILE: Chef de Partie/Chef-Tournant, trained at top NYC hotels with years substantial culinary experience and skills in contemporary North-East American, Mediterranean and Russian cuisines. Maintains High Standards as wells as offers non-traditional approach to a food, recognized for ability to create original new recipes based on essential principles of taste, health, nutrition and meal presentation. Quick learner, reliable, and dependable professional which interacts well ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Customer Service Representative |
Bronx, NY US - ( mi.) |
$20K to $40K |
Aug 10 |
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| Professional Summary Greatly talented certified food service worker with over years of extensive knowledge in the food industry. Strong skills in restaurant and institutional style cooking performing an array of jobs, including: Prep Cook, Line Prep, Line Server, and Runner. Highly motivated, able to multi-task and prioritize a workload under pressure, well educated and competent with a passion for cooking. Dependable, honest and a quick learner who aspires to become a professional chef in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Director of Food & Nutrition |
Bayside, NY US - ( mi.) |
$90K to $100K |
Feb 19 |
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| OBJECTIVE To Bring Happiness as well as To Enhance Daily Life……One Plate at a Time. RESPONSIBILITIES/ACCOMPLISHMENTS: Over years of diversified Culinary Experience – Catering, Campus Services, Restaurant, Country Club, Healthcare Experienced in large volume cooking, casual, upscale dining and caterings; menu development and implementation Proven track record for sales increase Proven Track record for lowering Food Cost Excellent Client Relations and Customer Service Skills Experienced in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Office Support/ Food Purchasing |
Monmouth Junction, NJ US - ( mi.) |
$40K to $60K |
Oct 19 |
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| Career ObjectiveTo use my extensive knowledge of cooking and management experience to secure a position in which I can work in the purchasing or sales department in a food service environment.Summary of QualificationsManaged food costs, labor control and schedulingWorked closely with restaurant Sous Chef and Banquet ChefManaged recruitment of new staffOrdered supplies from vendors and created menus for banquets and restaurant Managed the supply of food and beverageSupervised catering efforts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Director Of Food And Nutrition |
New York, NY US - ( mi.) |
$90K |
Sep 22 |
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| Professional Profile Team player who is loyal to employer and company. Flexible, high spirited & resourceful. Well organized and quick to respond. Extensive experience in; Management, Budgets, Cost reductions, Re-organizations, Unions, Catering, Cooking, Baking & Sales. Believes in full empowerment of employees. Experience Beth Israel Medical Center Singer Division, East End Ave., New York City, NY (/-Present) Continuum Health Partners, Inc. Director, Food Service Put into place and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Touranat/Chef |
Newark, NJ US - ( mi.) |
$40K to $50K |
Feb 4 |
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| P.O. Box Newark, N.J --/--/ Profile: A Culinary team leader with ten years experience and growth in the industry. Excellent work ethic, trained in all Station. Fast knife skills in a high level kitchen and accurate in completing task. Aspiring to achieve the next level of success. Education: The Art Institute of New York City /-/ Culinary Art, Certificate Externship ( hrs.) Fat Tuesday Bar&Grill Experience: Hemsley Hotel New ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Security Officer |
Bloomfield, NJ US - ( mi.) |
$20K to $50K |
Feb 28 |
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| Newark, New Jersey Grand Central Oyster Bar- Cold station cook was in charge of making made to order sandwiches and salads as well as be the prep cook and prep all food for same day and next day production in a fast working environment - Roselle Park, New Jersey Family Dollar- Was a cashier main duties were to help the customers on a daily basis as well as unload the delivery truck, stock the shelves, and organizes and clean the store - Dover, New Hampshire Sidexo- College ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Custodian Janitor |
Bronx, NY US - ( mi.) |
$20K |
Apr 19 |
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| Objective: To obtain an interesting position with a company that will allow me to grow and advance. Experience: Manhattan Psychiatric Center New York, NY Custodian / - / • Buffed, stripped, and waxed floors. • Cleaned the office and restrooms by taking out trash, vacuuming carpets, mopping, and sweeping floors. • Cleaned the lobby and the cafeteria. • Loaded supplies off trucks. Commercial Envelope Manufacturing Co Long Island, NY Printer / - / • Responsible for printing news ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Supervisor/Manager |
Jersey City, NJ US - ( mi.) |
$20K to $30K |
Oct 25 |
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| To seek full-time employment with a food service company where I can apply my skills, contribute hard working abilities, and continue professional growth and success within the company. Reputation for excellence and high quality service to clients. SUMMARY Prepared soups, meats, vegetables, salads, and dressings for consumption in the County Jail of New Jersey for over , inmates, utilizing cafeteria equipment and cooking experience. Cooked foodstuffs in quantities according to recipes and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Pt Pleasant, NJ US - ( mi.) |
$50K to $60K |
Oct 29 |
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| Jeffrey B. Hill Riverwood Avenue Point Pleasant, NJ Home Phone ()-- Cell Phone () - Email- OBJECTIVE: Seeking diversified management level position that provides growth and the opportunity to challenge my experience, creativity and education. QUALIFICATIONS Executive Chef, creative and detail oriented with strong interpersonal skills, able to prioritize work and multitask with ease. EDUCATION - Culinary Institute of America, Associates ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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District Director/Food Services Director |
Orange, NJ US - ( mi.) |
$70K to $100K |
Jan 28 |
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| Summary of Experience Can be described as a successful, results-oriented, experienced marketing professional with a solid record of accomplishments emphasizing market analysis, brand awareness, sales support and client satisfaction. He has demonstrated leadership, problem solving, and planning skills. He has built his reputation on integrity, loyalty and commitment to the organization, shareholders and consumers while employing a hands-on , get your hands dirty work style. Education Diploma in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Manager |
Monmouth Junction, NJ US - ( mi.) |
$40K to $50K |
Jul 29 |
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| Objective To work for a progressive establishment that will allow me to showcase my culinary and managerial skills and offers growth opportunity Education Culinary Art institute of Atlanta Georgia – Graduated in with a year degree in Gourmet cooking and catering Belmont Abbey College – Business and Computer science Major Serve Safe Certified Experience Gold Chef Services January to July Chanel / Siemens Hearing Instruments Piscataway, NJ Food Service Director • Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/ Manager |
Metuchen, NJ US - ( mi.) |
$40K to $50K |
Jun 29 |
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| Objective To work for a progressive establishment that will allow me to showcase my culinary and managerial skills and offers growth opportunity Education Culinary Art institute of Atlanta Georgia – Graduated in with a year degree in Gourmet cooking and catering Belmont Abbey College – Business and Computer science Major Serve Safe Certified Experience Gold Chef Services January to Present Chanel / Siemens Hearing Instruments Piscataway, NJ Food Service Director • Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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FoodService |
New York, NY US - ( mi.) |
$30K to $40K |
Mar 1 |
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| WWW.Rprice @ aol.comProfile A dedicated professional with knowledge of Culinary Arts. Punctual, dependable and reliable. Works quickly and accurate under pressure.Education The Art Institute New York, NY Associate Degree in Culinary Arts & Restaurant Management. Completed an intensive culinary arts program including regional cooking, butchery, pastry arts and a broad range of cooking techniques. Restaurant Management portion includes food purchasing, menu development, restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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