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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Institution Cafeteria Cook |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Aug 16 |
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| . HEAD CHEF • CUSTOMER SERVICE • SAFETY & HEALTH Experienced in food preparation including educational institutions and extensive event catering., Detail-oriented and results-focused team member with excellent communication and technical skills. Expertise in all areas of food preparation and presentation. Worked on events with up to , attendees. Trained in ServSafe, Baking, and Supervision. WORK EXPERIENCE SUMRALL’S FAMILY CATERING, Minneapolis, MN – Present Owner • Cater large and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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baker,cook |
Saint Paul, MN US - ( mi.) |
$30K to $40K |
Nov 19 |
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| OBJECTIVE: Baker and/or Cook Assistant position RELEVANT SKILLS AND EXPERIENCE: * + years as a baker, pastry chef, and other food service expertise * Molded dough in desired shapes, placed dough in greased and floured pans * Mixed and cooked pie fillings and poured fillings into pie shells and topped filling and cream pies. * Weighed and measured ingredients, using measuring cups and spoons. * Instrumental in setting up products for cafeteria service. * Rolled and shaped dough, using rolling ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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entry leavel,baker,cook,prep cook |
Saint Paul, MN US - ( mi.) |
$30K to $50K |
Jun 23 |
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| OBJECTIVE: Baker’s Assistant Position RELEVANT SKILLS AND EXPERIENCE: + years as a baker, pastry chef, and other food service expertise • Molded dough in desired shapes, placed dough in greased and floured pans Mixed and cooked pie fillings and poured fillings into pie shells and topped filling and cream pies. Weighed and measured ingredients, using measuring cups and spoons. Was instrumental in setting up products for cafeteria service. Rolled and shaped dough, using rolling pin and cut ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Short Order Cook |
Minneapolis, MN US - ( mi.) |
$20K to $40K |
Feb 1 |
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| SUMMARY OF SKILLS: Food/meal preparation, dishwashing, serving/waitress, ServSafe certified, data entry (typing), document filing, payment processing, phone work, payroll entry (computer). EXPERIENCE: VA MEDICAL CENTER, NUTRITION AND FOOD SERVICE One Veterans Drive Minneapolis, Minnesota Cook Intern (Nov -Dec ) Assisted the cooks with the preparation of the meals, assisted the cooks and other kitchen staff on preparation of the food tray served to the patients, preparation of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cafe Attendant/Cook |
Minneapolis, MN US - ( mi.) |
$10K to $80K |
Oct 19 |
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| Objective To obtain a position in the Food Service industry where I can contribute my skills and experience to the success of a growing company. Experience and Skills Food Service/Assistant Manager • Extensive experience supervising, training and providing work direction to up to employees in a restaurant setting. • Demonstrated excellent customer service skills, responding to customer needs and addressing any concerns. • Prepared a variety of soups, salads, sandwiches, entrees and desserts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant Cook/Manager |
Minneapolis, MN US - ( mi.) |
$10K to $110K |
Sep 1 |
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| Objective To obtain a position in the Food Service industry where I can contribute my skills and experience to the success of a growing company. Experience and Skills Food Service/Assistant Manager Extensive experience supervising, training and providing work direction to up to employees in a restaurant setting. Demonstrated excellent customer service skills, responding to customer needs and addressing any concerns. Prepared a variety of soups, salads, sandwiches, entrees and desserts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service |
Saint Paul, MN US - ( mi.) |
$20K to $40K |
Jun 1 |
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| TAMMI J. JEKA Stillwater Ave E. St Paul, MN -- OBJECTIVE Cooking or Food Service position QUALIFICATIONS SUMMARY Experienced cook/food service worker with background in restaurant, hospital and healthcare settings. Energetic, motivated to do quality work, extensive food preparation knowledge, retail sales and cash register daily sales/closing reports. EMPLOYMENT HIGHLIGHTS - Bethesda Hospital Food Service Supervisor St Paul, MN § Supervised ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food server |
Saint Paul, MN US - ( mi.) |
$10K to $20K |
Sep 2 |
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| SKILL HIGHLIGHTS: • Cleaned aircraft at Minneapolis-St. Paul International Airport. • Over ten years of experience working at the UNISYS company cafeteria preparing food and performing customer service. • Three years of experience preparing and packaging food items for vending machines. • Completed Serv Safe Food Safety training. WORK EXPERIENCE: G Secure Staff, Bloomington, Minnesota – Aircraft Cleaner Cleaned airline aircraft including seats, pockets, walls, galleys, cabin, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Worker |
Saint Paul, MN US - ( mi.) |
$20K to $30K |
Feb 10 |
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| OBJECTIVE: Food Service Worker RELEVANT SKILLS AND EXPERIENCE: ? + years food service expertise, cooking, baking ? Weighed and measured ingredients, using measuring cups and spoons. ? Was instrumental in setting up products for cafeteria service. ? Mixed ingredients ? Checked production schedule to determine variety and quantity of goods to make. ? Structured and maintained quality of quantities RELATED WORK HISTORY Pantry Chef / Baker- Bon Appétit Management Co. - Saint Paul, MN to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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production chef/Executive chef |
brooklyn park, MN US - ( mi.) |
$40K to $50K |
Apr 22 |
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| I’m currently working at Taher Inc. has a Production Chef for their production kitchen. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine. A Chef with + years of experiences in the Hospitality Industry with current up to date in food tends, styles, continued education classes and certifications. While at Burl Oaks Golf Club and Starwood Corporation, I increase banquet revenue each year and decreased my labor and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
brooklyn park, MN US - ( mi.) |
$40K to $50K |
Feb 24 |
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| I’m currently working at Taher Inc. has a Production Chef for their production kitchen. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine. A Chef with + years of experiences in the Hospitality Industry with current up to date in food tends, styles, continued education classes and certifications. While at Burl Oaks Golf Club and Starwood Corporation, I increase banquet revenue each year and decreased my labor and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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-Untitled Resume- |
Minneapolis, MN US - ( mi.) |
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Jan 1 |
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| Robert D. Anderson Garfield Ave. S. Minneapolis, MN -- * Objective To obtain a position in the Food Service industry where I can contribute my skills and experience to the success of a growing company. Experience and Skills Kitchen Manager /Cook/Baker • Extensive experience supervising, training and providing work direction to up to employees in a kitchen setting. • Prepared a variety of soups, salads, sandwiches, entrees and desserts consistent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Baker,Chef Assiant |
Saint Paul, MN US - ( mi.) |
$20K to $30K |
Sep 14 |
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| OBJECTIVE: Baker’s Assistant Position RELEVANT SKILLS AND EXPERIENCE: + years as a baker, pastry chef, and other food service expertise • Molded dough in desired shapes, placed dough in greased and floured pans Mixed and cooked pie fillings and poured fillings into pie shells and topped filling and cream pies. Weighed and measured ingredients, using measuring cups and spoons. Was instrumental in setting up products for cafeteria service. Rolled and shaped dough, using rolling pin and cut ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Baker |
Saint Paul, MN US - ( mi.) |
$30K to $40K |
Oct 4 |
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| OBJECTIVE: Baker’s Assistant Position RELEVANT SKILLS AND EXPERIENCE: + years as a baker, pastry chef, and other food service expertise • Molded dough in desired shapes, placed dough in greased and floured pans Mixed and cooked pie fillings and poured fillings into pie shells and topped filling and cream pies. Weighed and measured ingredients, using measuring cups and spoons. Was instrumental in setting up products for cafeteria service. Rolled and shaped dough, using rolling pin and cut ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Burnsville, MN US - ( mi.) |
$40K to $50K |
May 3 |
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| PROFESSIONAL EXPERIENCE DOUBLETREE PARK PLACE HOTEL Minneapolis, MN. Sous Chef/Banquet Chef • room full service hotel with , Sq Ft. of banquet space & over $. M in annual banquet sales. • Coordinated & executed all banquet food production, including garde manger, hot foods, tasting menus and large scale corporate functions. • Co-writer of completely new banquet menu, emphasizing current banquet trends, menu selection , hotel profitability and guest satisfaction. • Other Sous ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager of Catering |
St. Louis Park, MN US - ( mi.) |
$50K to $80K |
Jul 15 |
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| OBJECTIVE To develop a long-term partnership with a company that can utilize my extensive experience, in catering and other food related environments, in a mutually beneficial business relationship. Qualifications • years of overseeing operations for wholesale marketing and catering operations. • Facilitated client contacts, event planning and execution of catering events. • Initiated planning and implementation of menu. • Researched and developed food programs for large established venues. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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