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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Institution Cafeteria Cook |
Lithonia, GA US - ( mi.) |
$10K to $20K |
Apr 27 |
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| jones Objective Pursing a position within your company that would permit me to utilize my experience, creative insight and learned skills. Experience Cook / Food Server August - June Bright Star Learning Center Lithonia, GA. Preparing and cooking breakfast and lunch base on recipes Deliver food to classrooms retrieve food empty out containers and prepare for dishwasher prepare snacks and delivered to classrooms Plan menu order food and cleaning supplies performed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook, Home Health Aid, Food Preparation Worker |
Jacksonville, FL US - ( mi.) |
Negotiable $10K to $20K |
Apr 5 |
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| Objective: To obtain an interesting and challenging position that will utilize my skills and abilities. Skills and Experience: • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. • Monitor food preparation methods, portion ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food service worker/assistant manager |
Fayette City, PA US - ( mi.) |
$10K to $40K |
Oct 3 |
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| Work experience April , to Present: Prince William County Schools Food Service at Osbourn Park High School Food Service Acting Assistant Manager „X Along with the two other Assistant Managers, I am an Acting Assistant to the Cafeteria Manager. I am involved in participating and supervising all areas of food preparation, serving duties, cashiering duties and cleaning activities in a large multi-unit managed school. I supervise over food production and other cafeteria operations ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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landscaper |
Grand Junction, CO US - ( mi.) |
$30K to $40K |
Nov 6 |
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| I live in Grand Junction, Co an I am looking for permanent full time employment in the fields of general laborer and kitchen prep work. I have nine years experience working on drilling rigs, including derek hand, floor hand, taking core samples, and mixing mud. I also have five years in the landscaping area. Can operate backhoes, skidsters. Can do layouts, glue and fit pipe, install valves and saddles, operate trenchers, install sprinkler systems,etc.. I am experienced in all areas of kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
North Adams, MA US - ( mi.) |
$20K to $30K |
Feb 25 |
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| Objective Statement: As a Sous Chef I lead by example by keeping all stations clean,Preparing food properly and cooperating with others.I make decisions that get the best out of every situation as well as being dedicated,creative and determined to succeed.I have patience dealing with staff members and customers when there are problems.I also try to ensure that the staff feels appreciated and part of a team. OVERVIEW Duties: Cook,I have over years of experience working in the restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Lead Line Cook , Kitchen Manager |
Southaven, MS US - ( mi.) |
$40K |
Aug 11 |
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| Mobile)I am currently seeking an employment opportunity where I can utilize my exceptional supervisory, organizational, and culinary skills to contribute to the overall safe and efficient operation of a first class food service organization.I have over years experience in the food and beverage industry with a special focus on high volume production and training of all BOH positions. • Personal Details Date of Birth:thApril Address: Conerly Drive EastSouthaven, MS • Skills ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Lead Line Cook |
Southaven, MS US - ( mi.) |
$40K |
Sep 7 |
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| Mobile) I am currently seeking an employment opportunity where I can utilize my exceptional supervisory, organizational, and culinary skills to contribute to the overall safe and efficient operation of a first class food service organization. I have over years experience in the food and beverage industry with a special focus on high volume production and training of all BOH positions. • Personal Details Date of Birth: thApril Address: Conerly Drive East Southaven, MS • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Institution Cafeteria Cook |
Tampa, FL US - ( mi.) |
$30K to $40K |
Oct 26 |
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| Objective MY OBJECTIVE IS TO FIND A STABLE JOB WITH A STRONG BACKGROUND WITH WHOM I MAY SHOW MY SKILLS AND BUILD A CAREER. Ability Summary • I HAVE SEVERAL ABILITIES: • I AM A CERTIFIED FORKLIFT OPERATOR AND HAVE BEEN FOR YRS • I AM A COOK WHERE I HAVE PREPARED MEALS FOR SEVERAL HOTELS AND DINERS. • I ALSO HAVE EXPEREINCE IN PIPEFITTING AND PLUMBING. • I WAS IN THIS FIELD FOR YRS. • I HAVE WORKED AROUND KIDS FOR YRS IN PARK AND RECREATION, WHERE I COACH FOR YRS PHYSICAL AND SPORT ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Chicago, IL US - ( mi.) |
$20K to $40K |
Oct 25 |
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| Experience Lake Geneva Youth Camp and Conference Center Lake Geneva, WI July, - December Dish Washer/Server ( - ) Dining Room Host () Supervision of Servers Delegation of cleaning responsibilities in the dining room Attend to diners needs Cook () Head Cook (-) Delegation of kitchen tasks Menu development Inventory Food Preparation Scheduling Supervision of cooks, dishwashing staff, servers, and dining room host Time Management Mr. V’s Carryouts, Inc. Chicago, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Institution Cafeteria Cook |
Seattle, WA US - ( mi.) |
$10K to $50K |
Oct 19 |
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| odjective I am seeking a postition,as a Cashier,waitress Where I can Utilize my skills Experience Safeway Beacon Hill //-// Service clerk, Meat/seafood clerk Prepared the food and then ,I sold the items. Helped the Customers with deli sclections. Prepared take-out sandwiches and salads. Cleaned shelves,bins, tables and coolers. Cleaned poultry, scaled and trimmed fishs. North Seattle Comm Collage Prep cook, Waited on tables Prepared for catering service for individuals. Commerial ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
New York, NY US - ( mi.) |
$20K to $30K |
Sep 11 |
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| Professional Summary An experienced, hardworking line and institutional cook with catering experience, including food preparation, recipe execution and food progression. I also have experience in grilling and baking. I have been in the culinary arts field for the past years. I also possess exemplary leadership skills with over years experience working with youths in guiding them in the right direction, through education and sports. Work Experience Priscilla’s Place, Westwood NJ /- / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
new york, NY US - ( mi.) |
$20K to $30K |
Sep 7 |
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| Overview More than five years of professional cooking and catering experience, specializing in American, Southern, and Caribbean Cuisine. Strong leadership qualities, kitchen management, food purchasing, food preparation, and quantity food production. Professional Experience Five Guys Burgers And Fries - Shift Manager • Prepared for lunch and dinner service by prepping, slicing, chopping and cooking all food items • Supervised - crew members while on the production line to ensure ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Pahrump, NV US - ( mi.) |
$10K to $20K |
Sep 14 |
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| home JOB RELATED KNOWLEDGE, SKILLS, & ABILITIES I have over twenty years experience in the food service industry, and have acquired extensive knowledge of front and back operations. In the last three years, I have worked in the kitchen as second cook, and then head cook. Other related jobs include running a small retail business, and worked as a shift supervisor in a casino. Between and , I completed and passed seven months of firefighter training, and six months of EMT training with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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orInstitution Cafeteria Cook |
Orlando, FL US - ( mi.) |
$20K to $30K |
Dec 15 |
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| INSTITUTIONAL PRODUCTION COOK Objective Production cook with extensive experience in food preparation and institution cooking with an emphasis on providing efficient service Ability Summary A team player who is extremely reliable with a flawless time, attendance and safety record. Works well with others and always has a positive Can Do attitude. Works well under pressure and meets all timelines and deadlines. Well- liked by team members and motivates others positively Skills • Expert in safety, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
cold lake, AB CA - ( mi.) |
$40K to $100K |
Sep 2 |
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| Qualification Summary Experienced in sales and customer service Able to work well both independently and as a team Trustworthy, responsible Punctual, enthusiastic Well organized. Experience Highlights Customer Service & Sales Expeditor Deliveries Working in the Deli Bartender Cashier Cook Employment History Clark’s eatery ( august – present ) Wilfred Laurier University (September – April ) - kitchen supervisor SITEL (February – April ) - customer service Antipastos Di ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Institution Cafeteria Cook |
Washington, DC US - ( mi.) |
$40K |
Jan 18 |
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| Objective: To obtain position utilizing foundational training in food preparation, kitchen fundamentals, and sanitation practices Qualifications: Food preparation competencies include: • The fundamentals of kitchen operations and the efficient use and care of commercial kitchen appliances and utensils • Essential cooking methods, including roasting, grilling, deep fat frying, broiling, and sautéing • Food Prep and Garde Manger skills, including knife cuts, vegetable preparation, dry goods, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Washington, DC US - ( mi.) |
$20K to $30K |
Mar 6 |
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| OBJECTIVE To obtain a challenging position that will utilize my skills and provide career advancement opportunities based on my personal job performance. QUALIFICATIONS • Cooking on an institutional level • Housekeeping • Laying cement block WORK EXPERIENCE Aramark - to - Cook • Made sure food stations were adequately supplied • Cooked the food to kitchen regulation standards • Cut and diced food as necessary for stations Comfort Inn & Suite - to - Houseman • Cleaned up pool area • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Memphis, TN US - ( mi.) |
$30K to $40K |
Mar 5 |
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| I'm a good worker easy to comply and get alone with and also will to do anything to help make busy get better just as well working over time with no weekends off. I have experiences in resturant, grocery, warehouses job. I ask you to please take interest in me because I am a quick learner hard working young man ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Plano, TX US - ( mi.) |
$20K to $30K |
Mar 22 |
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| Email:.com Cook Resume for Robert Negley Objective: To advance my culinary skills in a fast paced and professional food establishment. Summery of Skills: All aspects of hot line cooking: broil Sautee Griddle Fry Bake Cold line Production: Green Leaf salads Pasta salads Sandwiches Appetizers All refrences will be provided upon ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution or Cafeteria Cook |
Goose Creek, SC US - ( mi.) |
$20K to $40K |
Oct 29 |
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| JEAN COBBS Red Bank Rd., Lot L- • Goose Creek, SC • () - Objective: Seeking an interesting position within a growing company in which I can utilize my skills. Experience Childrens Learning Center North Charleston, SC Child Care Specialist September to August • Conferred with parents regarding facility activities, policies and enrollment procedures. • Interacted with children and provided daily supervision during all classroom and outdoor activities. • Prepared ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Institution Cafeteria Cook |
Sacramento, CA US - ( mi.) |
$20K to $30K |
Aug 3 |
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| Hispanic woman of good nature. I Love helping people. I have been in the working field the last years of my life. I have been in customer service, retail sales,and my last was food service. I feel I could be an excellent asset to your company. I have a lot of experience behind me. I am always on time, and very dependable. I am a quick learner, and always friendly. Customer Service Filing Alpha/Numeric Scheduling Appointments Operating Cash Register Typing wpm Computer skills Telephone ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Council Bluffs, IA US - ( mi.) |
$10K |
Apr 30 |
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| Summary years of experience as a cook in industries such as, offshore drilling rigs and land rigs, Veterans Hospitals, private hospitals and institutions. Companies as big as Howard Johnsons, Hilton Garden Inns, large catering companies doing work for parties of or more; street vending operations, fast food, BBQ pit cooking. I do all phases of prep-work, utility, packaging and delivery. Professional Experience Volunteer Cook Nov. to Jan. Loaves and Fishes, Biloxi, MS Met ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Institution Cafeteria Cook |
Montreal, pq CA - ( mi.) |
$30K |
Jul 26 |
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| CIE SERVIBEC Food preparation Customer service - SECURITY GUARD O.M.H.M. Place Lucy FELIX FOOD SERVICE Food preparation to daycares Chef Assistant CATERING LA MARGUERITE Food preparation - Banquets Chef Assistant- Customer service Kosher – Part Time - PJ’s RESTAURANT Cook and services Preparation Chef Assistant - EMBASSY OF SWITZERLAND Cook and services Banquets and Preparation - QUEUE DE CHEVAL Food preparation Chef Assistant Customer service - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Dallas, TX US - ( mi.) |
$20K to $50K |
Jan 4 |
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| EXCELLENT COOK GREAT LEADER AND TEAM PLAYER.I HAVE A GREAT ATTITUDE TOWARDS WORK AND AM VERY MOTIVATED AND TAKE PRIDE IN DOING MY JOB. EXCELLENT SPEED AT COOKING,PREPARING AND GETTING ORDERS OUT AND GREAT ACCURCY. WINNING IS EVERYTHING. LOVE TO SMILE AND I HAVE A POSITIVE ATTITUDE. years of cooking experience. Great saute',grill, fry ,prep, sandwich and pizza cook. Cooked for restaurants such as RUBY TUESDAY, ARNAUDS REMOULADE', and LAMADELIENE BAKERY,BISTRO AND CAFE'. . Seeking cooking or ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Brooklyn, NY US - ( mi.) |
$30K to $40K |
Jan 10 |
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| /-Present-Metropolitan City College,Harlem,NY -Catering, Buffet & Grill Maintenance /-/ Micro power Institute Manhattan,NY -Training for medical assistant /-/ IHOP Brooklyn,NY Breakfast Line Cook /-/ T.G.I.F. New York,NY -Prep Line Cook /-/ Ted's Montana Grill New York,NY -Salad Chef/Prep Cook /-/ Aramark ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Houston, TX US - ( mi.) |
$20K to $40K |
Feb 14 |
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| Houston, TX Cook / - Present ? Prepare food for patients and employees; ? Season and prepare a wide variety of foods in accordance with prescribed recipes; ? Prepare special diets according to prescribed standard recipes; ? Perform miscellaneous job-related duties as assigned; ? Maintain clean work areas, utensils, and equipment. East Harris County Maintenance Ph. --, Houston, TX Transportation Maintenance Technician II Engineering Technician II / – / ? Performed light ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Conshohocken, PA US - ( mi.) |
$30K to $40K |
Jan 4 |
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| QUALIFICATIONS: • Work well without supervision • Proficient in Microsoft Word, Excel, Power Point • Ability to prioritize and remain focused on the essence of an issue • Excellent analytical skills • Skilled at learning new concepts quickly while working well under pressure EXPERIENCE: // Jim Brouse General Contracting Plymouth Meeting, Pa. General Laborer • House painting and drywall work • Stucco application and finishing • Basic wiring and plumbing • Driveway repair and sealing • All ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Ogden, UT US - ( mi.) |
$20K to $30K |
Dec 22 |
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| Job Target: Manufacturing, Chef, Hotel/Restaurant Management, Data Entry Operator. Production: Assembled equipment, checked materials to specifications, generated cost-saving ideas, inspected hazardous materials(WHIMIS) training, inspected finished materials and products. Operated heavy lifting equipment, power tools, performed detailed hand or automated work. Worked closely with others on a team, prioritized tasks to get a job done efficiently, spoke to large and small groups with confidence. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Roseville, MI US - ( mi.) |
$10K to $30K |
Apr 27 |
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| Objective Looking for a position of a line cook, who with my expert service and experience can ensure the kitchen shift work in harmony in preparing high quality food for the satisfaction of clients. Cook Professional Experience [Heiler Direct Care] [Detroit, Michigan] – Present PH. (--) Responsibilities and Achievements Lead Cook as well as manager for the kitchen staff. Maintaining the menu changes for over residents and staff Reviewed menus/production sheets to determine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
New York, NY US - ( mi.) |
$20K to $30K |
May 22 |
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| Profile:Experienced in various areas of BOH operations.Has the abilty to maneuver well in busy kitchen atmosphere.Posses great human relations and organizational skills.Is very reliable,,punctual and dependable person,who,s committed to the quality of teamwork. Prep-Cook/Cook/Food Handler .Cut,trimmed and debone meat,fish and poulty prior to cooking process. .Knowledge of various types of French,Italian and American cuisine. .Prepares and garnishes various types ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Dayton, OH US - ( mi.) |
$20K |
Aug 15 |
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| ; Competed general studies according to state requirements. Experience ( – PRESENT) WOOD GLEN ALZHEIME’S COMMUNITY (DAYTON, OHIO) DIETARY AID/SUPERVISOR Skills Preformed duties to prepare food for residents according to company standards. Supervised employees on their individual duties. Maintained inventory according to company policies and procedures. Maintain kitchen to meet state requirements. Experience – Wendy’s (DAYTON, OHIO) CASHIER/PREP COOK Skills Prepared food to be ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Westminster, CO US - ( mi.) |
$20K to $30K |
Apr 10 |
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| Objective - To obtain a position in the food services field with opportunities to expand while utilizing years of experience in various degrees including extensive knowledge of Health Department regulations and N.S.F guidelines. Training: Serve Safe Certification, various Safety Board committees and years employed with various food services. Employment History : Sodexo - St. Anthony’s North Hospital cafeteria September - July Cook II, safety board committee. Duties include tray ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Aug 16 |
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| . HEAD CHEF • CUSTOMER SERVICE • SAFETY & HEALTH Experienced in food preparation including educational institutions and extensive event catering., Detail-oriented and results-focused team member with excellent communication and technical skills. Expertise in all areas of food preparation and presentation. Worked on events with up to , attendees. Trained in ServSafe, Baking, and Supervision. WORK EXPERIENCE SUMRALL’S FAMILY CATERING, Minneapolis, MN – Present Owner • Cater large and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Lake Geneva Wi, WI US - ( mi.) |
$30K to $50K |
Aug 16 |
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| QUALIFICATIONS Cross-trained in all positions of the kitchen Multi unit food production HACCP and sanitation Purchasing and Inventory control Clerical, bookkeeping, scheduling and payroll Menu development and trends Diverse. Problem Solver. Reliable. Creative. Passionate. Driven. Team Player. WORK HISTORY -Current Aurora Health Care -Burlington, WI Day and night cook responsibilities for patient line and cafe. Duties include executive catering, exhibition cooking, menu development, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Columbus, OH US - ( mi.) |
$30K |
Aug 11 |
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| heartland victorian village-cook/supervisor-cook,prepare various food items for next day,serve,maintain proper food temperture during trayline,use standized recipes maintain proper porition control,use proper sanitation and safety procedures,computer skills in the area of traytracker,snack labels,traycards,menu writing,and add ing,new residents to the system,and some ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
San Diego, CA US - ( mi.) |
$30K to $40K |
Aug 10 |
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| ; Data Entries, Account Receivables/Account Payables Collections Receive and post customers’ payments to their assigned accounts. Retrieve and make collection calls on accounts Process merchant sales and post to general ledgers Research and reconcile bank accounts versa customers’ payment discrepancies. Process vendors’ invoices for payment Filing both alpha and numeric when required and needed. Process payroll (- employees) using ADP Window. Process manual payroll check when needed. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Mcallen Tx, TX US - ( mi.) |
$20K to $30K |
Aug 12 |
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| EDUCATION Art Institute of New York City- New York, NY - to - Certificate Program: Salad and Garde Mange Prep Fabrication of meat, poultry, fish Various cooking techniques such as grill, sauté, braise, stew, and fry Portion Control and food cost Cooked in simulated three star restaurant, One Hudson Place Hightstown High School Diploma, Graduated WORK EXPERIENCE Cracker Barrel Hamilton, NJ - to present Back Up Cook/ Skill trainer: Prepare hot sides biscuits and cornbread Prep food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Institution Cafeteria Cook |
Boynton Beach, FL US - ( mi.) |
$30K to $50K |
May 10 |
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| Objective: Seeking a challenging position in the food service industry, where I may utilize my work experience to it's fullest potential, not only in the food service industry but also within a company that I can expand with my experience in payroll, inventory control, and the training of personnel. Work Experience: Banquet Manager - Restaurant Marketing Associate Pain Webber Building Avenues of the Americas, New York, NY - My duties at the law firm were to provided food service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
STATEN ISLAND, NY US - ( mi.) |
$20K to $40K |
May 24 |
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| Objective: To obtain a full time position in the culinary field that will make use of my experience and training and offer opportunities for advancement. · Education Culinary Academy of New York - · Completed a wide range of courses including Catering, Food Preparation, Food Purchasing, Food Sanitation and Restaurant Operations · Program included hours of internship: Taste the Island Brooklyn, NY Prepared three thousand meals every day for Meals on Wheels. Prepared and Cooked ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Bowling Green, OH US - ( mi.) |
$30K |
May 19 |
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| @yahoo.com Objective To further myself in the food Industry Skills over years exp. in the restaurant business Been Serv-Safe Certified for over yrs Very customer service orientated Experience BGSU Dining Bowling Green Ohio Prep Cook Customer Service Representative , Aug - Present Prepare and Cook soup salads vegetables and fruit for Salad Bar Maintain waste for Shift Burger King Napoleon Ohio Sandwich Maker Cook January -June Cook and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
aberdeen, MD US - ( mi.) |
$20K to $30K |
May 22 |
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| Abilities • Communicate well both in writing and verbally. • Remain calm under pressure and intense situations. • Excellent time management skills. • Data entry and research skills. Employment History Utility Worker, Production / - / Constar Havre de Grace, MD Trained new personal on how to operate the five machines that produce the products manufactured in side -l of the plant. Maintained machines and insured machines were in proper working order. Performed product quality ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Nashville, TN US - ( mi.) |
$20K |
May 23 |
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| OBJECTIVE WORK EXPERIENCE Baker August - present Clarksville-Montgomery County School System | TN Food and Beverage Production I prepared rolls from scratch and brownies and cakes and french breads and muffins from all schools in montgomery county school district and help set up delivery carts to the schools. and weigh out dough from the rolls and pan them and bake them . cook/ superviser March - June Mckendree village | hermitage,tn. Healthcare Services i prepared meals for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Alexandria, VA US - ( mi.) |
$30K |
Jan 16 |
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| Objective to obtain a position within the food service industry that would allow me to utilize acquired skills experience and offer and opportunity for growth. Ability Summary prepare high quality food in timely manner,garnishing foods in appealing manner.maintain food on hot buffet, maintains temperaturerecords of all foods in the kitchen, Employment History Cook, Industrial, Cooks, Restaurant // - // litter sister of the poor washington, DC Prepare, season, and cook dishes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Institution Cafeteria Cook |
Florissant, MO US - ( mi.) |
$30K to $50K |
Feb 27 |
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| Education/Certifications/ accomplishments L’Ecole Culinaire, St. Louis, Missouri Associate Degree in Culinary Arts graduating October ./. GPA ServSafe Certification, HepA Shots Controlling Food Service Cost Certification (NRAEF) Food Production Certification (NRAEF) Restaurant Management Certification (NRAEF) Top Scholarship Award, Deans Honor Roll, Graduated with Honor Kitchen with a Mission Culinary Assistant Internship at “The International Kitchen” in Florence, Italy ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Institution Cafeteria Cook |
Charleston, SC US - ( mi.) |
$20K to $30K |
Feb 22 |
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| Objective To seek and obtain full-time work in the field that I have experience in and to improve my work experience. Education and Training High School Diploma Westside High School / Employment History subway / - / sumter sonic drive thur / - / sumter Buffalo Wild Wings / - / Hartford ups / - / Hartford Foxwoods Casino / - / Mashantuck super walmart / - / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
Dallas, TX US - ( mi.) |
$40K to $60K |
Oct 13 |
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| Objective Motivated, dependable, and dedicated candidate seeking a great company where I can maximize my management skills, expand my knowledge, and exemplify my professionalism. Experience December -June Anne Virginie Grimes Hospital New Haven, CT Cook III (Main Cook) Preparing different variations of dishes daily for special needs patients. Intermittent supervisor Maintaining a clean and sanitized workspace. September -December Sullivan’s Restaurant New Haven, CT Kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Institution Cafeteria Cook |
New York, NY US - ( mi.) |
$40K to $60K |
Oct 12 |
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| EBENEZER M.I. SOPADE Objective To seek the position in Food Service Manager with potentials and capabilities for higher management responsibilities. Work Experience -Present The Orchids South Orange, NJ Director/Co-Owner • Experience planning menus and ordering all food and supplies. • Knowledge of food handling, preparation, service and operation of all kitchen equipments. • Create menus based on the needs and desires of Customers. • Coordinates the activities of all level Food and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Institution Cafeteria Cook |
Austin, TX US - ( mi.) |
$10K to $20K |
Oct 10 |
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| Career Objectives An interesting in a company where I can show my skills and wisdom to grow within the company as it is growing. Work History Aug , - Nov , Workforce Solutions - Austin, Texas Customer Service Customer Service. Assisted staff and case managers with clerical duties, escorted customers, co-ordinated client flow. Oct , - Jul , SweetDreams Child Care Center - Austin, Texas Child Care Teacher, Cook,and Manger Planned and led recreational activities. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Sacramento, CA US - ( mi.) |
$30K to $50K |
Sep 14 |
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| Objective COOK Summary Grill And Pan Cooking Personally developed own recipes Homemade Soups And Gravies Opening And Closing Cleaning And Sanitizing Daily Kitchen Operations Ordering Meats And Produce Preparing specials Management and supervision Cooking / Preparing Steaks Work History / to / LEAD COOK LIL JOE’S RESTAURANT Sacramento, CA Began as Helper, promoted to Lead Cook Opened daily Set up steam table and grills Prepared for Breakfast Made soups, sauces and gravies from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Institution Cafeteria Cook |
Jacksonville, FL US - ( mi.) |
$60K to $70K |
Sep 14 |
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| Experience Profile: Dedicated professional with years of total service and years in Management/Supervision in the United States Navy as a Culinary Specialist, with extensive training and expertise in cooking, baking, and dining and living area management. Consistently recognized for my contributions to productivity, accuracy, and morale. A “hard working, mature professional” and “sustained superior performer”. Performance Highlights: • Trained and qualified new personnel for assumption of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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